Mohamed Saleh – Agricultural Biotechnology – Best Researcher Award

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Mohamed Saleh - Agricultural Biotechnology - Best Researcher Award

Prof. Dr Mohamed Saleh - Agricultural Biotechnology - Best Researcher Award

National Research Centre - Egypt

AUTHOR PROFILE

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SUMMARY

Mohamed Maher Saad Saleh is an Emeritus Research Professor and Former Head of the Pomology Department at the National Research Centre, Egypt. With decades of experience in horticultural science, he has contributed significantly to the propagation, cultivation, and postharvest management of fruit crops. His extensive academic and field-based research has made notable advancements in improving fruit yield, quality, and sustainability under various agricultural conditions. Saleh is highly regarded for his leadership in national projects, scholarly publications, and as a mentor to postgraduate students in horticultural sciences.

EDUCATION

Mohamed Maher Saad Saleh earned his B.Sc., M.Sc., and Ph.D. from the Faculty of Agriculture, Ain Shams University. His master’s thesis focused on the effect of planting distance on bananas, while his doctoral research explored the impact of nitrogen fertilizers on banana growth and productivity. This academic foundation laid the groundwork for his lifelong contributions to pomology, where he applied scientific principles to practical agricultural challenges. His formal education was strongly complemented by his participation in specialized training programs in scientific imaging and research methodology.

PROFESSIONAL EXPERIENCE

Professor Saleh has served the National Research Centre since 1982 in various academic and research roles, including Assistant Researcher, Researcher, and eventually, Head of the Pomology Department (2010–2013). He was appointed Emeritus Professor in 2016, reflecting his distinguished career. Throughout his tenure, he led and contributed to major national and international agricultural projects, particularly in fruit crop development, climate adaptation, and sustainable farming techniques. His expertise extends to teaching, supervising graduate research, and guiding training programs in horticultural practices across Egypt.

RESEARCH INTEREST

His primary research interest revolves around the propagation, production, postharvest handling, and physiological improvement of fruit crops. Special attention is given to bananas, citrus, grapes, olives, mangoes, and date palms. His work integrates traditional practices with modern innovations such as biofertilizers, nanotechnology, and sustainable irrigation to optimize yield and quality. He has also contributed to molecular studies for cultivar identification and genetic improvement. Professor Saleh’s interdisciplinary approach merges field trials with laboratory research to develop practical solutions for Egyptian and regional horticulture.

AWARD AND HONOR

Professor Saleh’s illustrious career is highlighted by several honors, including memberships in prestigious scientific committees such as the Permanent Scientific Committee for Agricultural Sciences and the Basic and Applied Research Ethics Committee. He has been an active contributor and organizer of key national and international conferences. His editorial responsibilities in numerous peer-reviewed journals underscore his authority in the field. His role as a scientific supervisor for international doctoral research also demonstrates his global recognition and academic influence.

RESEARCH SKILL

Professor Saleh’s research skills include expertise in experimental design, soil and plant nutrition, physiological analysis, and the application of biotechnology in fruit crop improvement. He is proficient in advanced agronomic practices, including foliar nutrition, growth regulator usage, irrigation optimization, and plant tissue culture. His analytical capabilities extend to evaluating genetic markers and postharvest treatments. His ability to combine fieldwork with scientific methodology has resulted in numerous actionable outcomes for Egypt’s agricultural sector.

PUBLICATIONS

  • Title: Effect of Nitrogen and Potassium fertilization on Productivity and Fruit Quality of 'Crimson Seedless' Grapes
    Authors: A. El-Razek, D. Treutter, M.M.S. Saleh, M. El-Shammaa,
    Journal/Conference: First Symposium on Horticulture in Europe, 17-20 February 2008, Vienna, Austria.
  • Title: Minimizing the quantity of mineral nitrogen fertilizers on grapevine by using humic acid, organic and biofertilizers
    Authors: A. Eman, A. El-Monem, M. Saleh, E. Mostafa
    Journal: Research Journal of Agriculture and Biological Sciences, Vol. 4 (1), pp. 46-50, 2008.
  • Title: Response of Balady mandarin trees to girdling and potassium sprays under sandy soil conditions
    Authors: E.A.M. Mostafa, M.M.S. Saleh
    Journal: Research Journal of Agriculture and Biological Sciences, Vol. 2 (3), pp. 137-141, 2006
  • Title: Yield and fruit quality of Florida prince peach trees as affected by foliar and soil applications of Humic acid
    Authors: E.A. El-Razek, A.S.E. Abd-Allah, M.M.S. Saleh
  • Title: The beneficial effect of minimizing mineral nitrogen fertilization on Washington navel orange trees by using organic and biofertilizers
    Authors: M.M. Abd El-Migeed, M.M.S. Saleh, E.A. Mostafa
    Journal: World Journal of Agricultural Sciences, Vol. 3 (1), pp. 80-85, 2007.

CONCLUSION

Mohamed Maher Saad Saleh exemplifies the ideal blend of scientific rigor and practical application in agricultural research. His lifelong dedication to pomology, combined with his leadership, prolific publication record, and mentorship, has positioned him as a pillar in Egyptian agricultural development. His influence extends beyond academia into policy-making and sustainable farming practices. As he continues to contribute as an Emeritus Professor, his legacy shapes future research directions and the next generation of agricultural scientists.

Farzad Mondani | Sustainable | Best Researcher Award

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Dr. Farzad Mondani | Sustainable | Best Researcher Award

Razi University, Iran

Professional Profile

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Summary

Dr. Farzad Mondani is an Associate Professor in the Department of Plant Production and Genetics at Razi University, Kermanshah, Iran. His academic journey and extensive research in crop ecology, sustainable agriculture, and climate adaptation have positioned him as a prominent figure in the field. With over two decades of experience in teaching, research, and academic leadership, Dr. Mondani has made significant contributions to agroecological system modeling and weed management.

Educational Details

Dr. Mondani earned his Ph.D. in Agronomy (Crop Ecology) from Ferdowsi University of Mashhad (2008–2012), with a dissertation on modeling the effects of climate change on weed and pest damage in wheat under Mashhad's climatic conditions. He completed his M.Sc. in Agronomy from Bu-Ali Sina University, Hamedan (2004–2007), focusing on the critical period of weed control in potato cultivation. He holds a B.Sc. in Agriculture and has continually expanded his knowledge through academic collaborations and field research.

Professional Experience

Dr. Mondani has been a faculty member at Razi University since 2012, teaching both undergraduate and postgraduate courses in agroecology, crop physiology, sustainable agriculture, and weed ecology. He has also held multiple administrative positions, including Deputy Head of the Plant Production Department, Head of the University Landscaping Committee, and member of the University's Strategic and Technical Councils. His academic career is marked by a commitment to advancing applied research and environmental sustainability in agriculture.

Research Interests

His research encompasses systems modeling in agriculture, the impacts of climate change on agroecosystems, resource use efficiency (light, water, and nutrients), and weed ecology. He is especially focused on integrating climate adaptation strategies into cropping systems, using simulations and empirical data to guide sustainable practices. His studies also explore mixed cropping, organic farming, and ecological intensification.

Author MetricsAgroecology

Dr. Mondani has authored over 50 peer-reviewed articles in national and international journals, including Agricultural Water Management, Journal of Cleaner Production, Energy Reports, Atmospheric Environment, and Weed Research. His work is widely cited, reflecting its impact in areas like crop modeling, greenhouse gas assessment, and sustainable farming systems. He has also contributed to academic textbooks and serves on editorial boards such as Agrotechniques in Industrial Crops.

Awards and Honors

Throughout his career, Dr. Mondani has received recognition for his outstanding research and leadership in agricultural science. He has been the principal investigator for numerous research projects on climate change, crop yield modeling, and energy use efficiency. He has also guided multiple Ph.D. and M.Sc. theses and has been invited to present at leading national and international agricultural conferences.

Publicaiton Top Notes

  • Title: A case study of energy use and economical analysis of irrigated and dryland wheat production systems
    Author: R Ghorbani, F Mondani, S Amirmoradi, H Feizi, S Khorramdel, M Teimouri, ...
    Journal: Applied Energy

  • Title: Energy use efficiency and economic analysis of sugar beet production system in Iran: A case study in Khorasan Razavi province
    Author: MR Asgharipour, F Mondani, S Riahinia
    Journal: Energy

  • Title: Integrated evaluation of energy use, greenhouse gas emissions and global warming potential for sugar beet (Beta vulgaris) agroecosystems in Iran
    Author: M Yousefi, M Khoramivafa, F Mondani
    Journal: Atmospheric Environment

  • Title: Determination of optimal strip width in strip intercropping of maize (Zea mays L.) and bean (Phaseolus vulgaris L.) in Northeast Iran
    Author: MN Mahallati, A Koocheki, F Mondani, H Feizi, S Amirmoradi
    Journal: Journal of Cleaner Production

  • Title: Effect of crop plant density on critical period of weed competition in potato
    Author: G Ahmadvand, F Mondani, F Golzardi
    Journal: Scientia Horticulturae

Conclusion

Dr. Farzad Mondani is a remarkable candidate for the Best Researcher Award due to his deep scientific contributions, leadership in agroecological research, and commitment to climate-resilient agriculture. His academic rigor, combined with practical applications in sustainable soil, water, and crop management, positions him as a thought leader driving innovation in environmental and agricultural science. His recognition through this award would not only honor his accomplishments but also inspire broader efforts in advancing sustainable agriculture globally.

Adekunbi Malomo | Food Science | Best Researcher Award

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Dr. Adekunbi Malomo | Food Science | Best Researcher Award

Obafemi Awolowo University, Nigeria

Professional Profile

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Summary

Dr. Malomo Adekunbi Adetola is a Senior Lecturer in the Department of Food Science and Technology at Obafemi Awolowo University, Ile-Ife, Nigeria. With a robust background in microbiological and biochemical food research, her work focuses on indigenous food processing, bio-preservation, and food security. She actively contributes to achieving global sustainability goals through her academic, research, and community outreach.

Educational Background

Dr. Malomo holds a Ph.D. (2016) and M.Sc. (2012) in Food Science and Technology from Obafemi Awolowo University, Ile-Ife, after earning a B.Tech. in Food Science (2007) from Ladoke Akintola University of Technology, Ogbomosho. Her academic pursuits are complemented by scholarships such as the Orange Knowledge Program (2022) and a Carnegie Corporation postgraduate scholarship (2011).

Professional Experience

Dr. Malomo began her career as a Quality Control Officer and served in NYSC at a Federal Government Girls’ College. She joined Obafemi Awolowo University in 2014, progressing from Assistant Lecturer to Senior Lecturer by 2020. She teaches several undergraduate food science and microbiology courses and chairs key academic and seminar committees. She also leads the Bioeconomy Research Group and mentors students through various university and faculty initiatives.

Research Interests

Her research encompasses microbiological and biochemical changes in traditional food production, the use of underutilized crops like acha and tigernut in value-added products, bio-preservation using natural extracts, and the development of functional foods. Current studies involve the use of biofortified crops, probiotic stability in fermented beverages, and circular economy strategies through food waste valorization.

Author Metrics

Dr. Malomo has authored over 25 peer-reviewed journal articles, several conference proceedings, and public science articles in The Conversation Africa. Her work is indexed across journals in Europe, Africa, Asia, and the Americas, with impactful contributions in journals such as International Journal of Food Science and Applied Biotechnology, Croatian Journal of Food Science and Technology, and Journal of Microbiology, Biotechnology and Food Science. She also serves as a reviewer and editorial board member for international food science journals.

Awards and Honors

She is a recipient of the Orange Knowledge Program scholarship (2022), a postgraduate scholarship from Carnegie Corporation (2011), and fellowships from Wageningen Centre for Development Innovation (2022) and the African Reproducibility Network (2024). She has chaired sessions at international symposia, is a mentor in various academic networks, and her innovations—such as canned catfish and plantain wine—have been featured in international media and academic circles.

Publication Top Notes

1. Influence of Bio and Chemical Preservative on Microbiological, Sensory Properties and Antioxidant Activity of Ginger-Flavored Plantain Wine for Food Waste Prevention Strategy

Authors: A.A. Malomo, O.V. Obayomi, J.M. Akala, A.F. Olaniran, H.A. Adeniran, S.H. Abiose
Journal: Journal of Agriculture and Food Research, Volume 21, Article 101902
Year: 2025
Summary:
This study evaluates the effects of both bio-preservatives (such as ginger extract) and chemical preservatives on the microbial load, antioxidant potential, and sensory characteristics of plantain wine made from overripe plantains. The work promotes food waste prevention by converting fruit waste into value-added products while ensuring safety and consumer acceptability.

2. Comparative Effect of Boiling, Microwave and Ultrasonication Treatment on Microstructure, Nutritional and Microbial Quality of Tofu

Authors: A.F. Olaniran, F.O. Agaja, O.V. Obayomi, S.I. Ebong, A.A. Malomo, O.D. Olaniran, O.C. Erinle, S.O. Owa
Journal: Applied Food Research, Volume 5, Issue 1, Article 100750
Year: 2025
Summary:
The paper explores the influence of different heat treatments—boiling, microwave, and ultrasonication—on tofu's structure, nutritional composition, and microbial safety. Findings indicate that treatment methods significantly affect product integrity and quality, with ultrasonication offering a promising technique for preservation without nutrient loss.

3. Physicochemical Characteristics of Biscuits Produced from Gluten-Free Amaranth Seed and Tiger Nut Composite Flour

Authors: F.A. Ayeni, A.A. Malomo, A.V. Ikujenlola
Journal: Acta Universitatis Cibiniensis, Series E: Food Technology, Volume 28, Issue 1
Year: 2024
Summary:
This research investigates the potential of using amaranth and tiger nut flour blends to produce gluten-free biscuits. The study focuses on physicochemical properties such as moisture, ash content, and browning index, concluding that the combination results in nutritious and acceptable gluten-free bakery products.

4. Utilization and Application of Bioactive Compounds Generated from Fish Waste and Byproduct as Functional Food Ingredient: A Review

Authors: A.F. Olaniran, O.E. Adeoye, O.M. Oyadeyi, C.E. Okonkwo, O.C. Erinle, A.A. Malomo, et al.
Journal: IOP Conference Series: Earth and Environmental Science, Volume 1342, Issue 1, Article 012014
Year: 2024
Summary:
This comprehensive review highlights the nutritional and economic benefits of extracting bioactive compounds from fish waste for use as functional food ingredients. The paper supports the circular economy model and promotes sustainable practices in the food industry.

5. Microbiological Characteristics, Proximate Composition and Sensory Properties of Plant-Based Set Yoghurt Analogue Produced from Blends of Maize-Soybean

Authors: A.A. Malomo, M. Ogunjemilusi, O.F. Ibukun, E.J. Ogechukwu
Journal: International Journal of Food Science and Applied Biotechnology, Volume 7, Issue 1, Pages 58–66
Year: 2024
Summary:
This paper develops a plant-based yoghurt alternative using maize and soybean blends. It examines its microbial profile, nutritional content, and consumer sensory evaluation, presenting it as a cost-effective, protein-rich alternative to conventional dairy products.

Conclusion

Dr. Malomo Adekunbi Adetola exemplifies the attributes of an outstanding researcher through her scientific rigor, innovative contributions, and impactful community-centered research in food science. Her work on the sustainable transformation of indigenous African foods, food waste valorization, and bio-preservation not only advances academic knowledge but also addresses critical public health and sustainability challenges. Through international collaborations, mentorship, and leadership roles, she has demonstrated a profound commitment to both research excellence and societal development, making her a highly deserving candidate for the Best Researcher Award.

Dr. Marta Igual Ramo – Food Security & Nutrition – Best Researcher Award

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Dr. Marta Igual Ramo - Food Security & Nutrition - Best Researcher Award

Polytechnic University of Valencia - Spain

AUTHOR PROFILE

ORCID

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SUMMARY

Dr. Marta Igual Ramo is a leading researcher in Food Technology at Universitat Politècnica de València. Her work bridges science and innovation to develop sustainable, health-enhancing foods using advanced technologies like 3D printing and extrusion. With over 120 publications, numerous international collaborations, and leadership in national and EU projects, she is highly regarded in agri-food research. She contributes actively to editorial boards, holds patents, and supervises doctoral research. Her efforts focus on nutrient bioaccessibility, agri-food waste upcycling, and the development of functional food products that align with circular economy principles.

EDUCATION

Marta Igual Ramo earned her Ph.D. in Food Technology from Universitat Politècnica de València. She also holds a Master’s degree in Marketing and Business Management for Agri-Food Industries and an Agricultural Engineering degree from the same university. Her educational background underpins a multidisciplinary approach to agri-food innovation, integrating technical, scientific, and business insights. Through continuous training in pedagogy and international research stays, she has built a robust academic foundation that supports her innovative work in functional food design, nutrient delivery systems, and sustainability in food processing technologies.

PROFESSIONAL EXPERIENCE

Dr. Igual Ramo has held various academic and research positions, including Researcher PhD at Universitat Politècnica de València and external lecturer roles in Spain and abroad. Her international engagements span institutions in Ecuador, Portugal, Romania, and Colombia. She has taught courses on food properties, bromatology, and analytical chemistry, and actively participated in Erasmus and EU-cooperation programs. As a project leader, she coordinates and participates in EU-funded innovation programs and national grants, advancing research in functional foods, waste valorization, and 3D food printing technologies.

RESEARCH INTEREST

Marta Igual Ramo's research interests focus on the innovation of food products through extrusion, 3D printing, and nutrient bioaccessibility. She investigates the recovery and enhancement of agri-food by-products, aiming to transform waste into value-added functional ingredients. Her scientific curiosity lies in improving food formulation, understanding compound stability during processing, and designing health-oriented foods. Her work aligns with global goals in sustainable development and circular economy, using multidisciplinary strategies to address food security, nutritional improvement, and waste reduction in the agri-food industry.

AWARD AND HONOR

Recognized for her scientific excellence, Marta Igual Ramo has received accolades such as the I3 accreditation for her research impact and teaching excellence. She serves as guest editor for high-impact journals like Foods, Molecules, and Agronomy, and holds editorial and committee roles in international conferences, including FCT 2024. Her work has earned over 2,100 citations and an h-index of 28, reflecting her significant influence in food science. Her innovative contributions to sustainable agri-food practices and product development have earned her national and international respect in academic and industrial sectors.

RESEARCH SKILL

Marta Igual Ramo demonstrates expertise in food processing technologies, particularly extrusion and 3D printing. She specializes in evaluating bioactive compound bioaccessibility, nutrient encapsulation, and physicochemical analysis. Her skills extend to analytical methods for food structure, in vitro digestion, and product formulation. Proficient in conducting multidisciplinary experiments, she integrates engineering and nutritional science to optimize product design. She is also skilled in international collaboration, research coordination, and dissemination. Her ability to translate scientific insights into practical applications for functional and sustainable foods underlines her strength as a food technology innovator.

PUBLCATIONS

  • Title: Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice
    Authors: NMN M. Igual, E. García-Martínez, MM Camacho
    Journal: Food Chemistry, Vol. 118, 2010, pp. 291–299

  • Title: Effect of processing on the drying kinetics and functional value of dried apricot
    Authors: M. Igual, E. García-Martínez, ME Martín-Esparza, N. Martínez-Navarrete
    Journal: Food Research International, Vol. 47(2), 2012, pp. 284–290

  • Title: Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp
    Authors: M. Igual, S. Ramires, LH Mosquera, N. Martínez-Navarrete
    Journal: Powder Technology, Vol. 256, 2014, pp. 233–238

  • Title: Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage
    Authors: M. Igual, E. García-Martínez, MM Camacho, N. Martínez-Navarrete
    Journal: Innovative Food Science & Emerging Technologies, Vol. 12(2), 2011, pp. 153–162

  • Title: Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree
    Authors: M. Benlloch-Tinoco, M. Igual, D. Rodrigo, N. Martínez-Navarrete
    Journal: Innovative Food Science & Emerging Technologies, Vol. 19, 2013, pp. 166–172

CONCLUSION

Marta Igual Ramo is a transformative figure in food science, championing sustainable innovations that bridge cutting-edge technology and nutritional health. Her interdisciplinary research has led to significant advancements in extrusion, 3D printing, and waste valorization. Through her prolific scientific output, leadership in international projects, and dedication to teaching, she contributes extensively to the development of healthier, environmentally conscious food systems. Her work continues to inspire progress in agri-food research, making her a leading force in reshaping future food production and consumption models through science and innovation.

Dr. Sadaf Kayani – Agri Nanotechnology – Best Researcher Award

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Dr. Sadaf Kayani - Agri Nanotechnology - Best Researcher Award

Süleyman Demirel University - Turkey

AUTHOR PROFILE 

ORCID

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SUMMARY

Dr. Sadaf Kayani is a dedicated Associate Professor and postdoctoral researcher with expertise in plant taxonomy, ethnobotany, and natural product chemistry. She has made significant contributions to the fields of medicinal plant research, nanotechnology, and conservation biology. With over a decade of experience in academia and international collaborations, she combines teaching, supervision, and high-impact research. Dr. Kayani’s work emphasizes sustainable use of plant resources, particularly from the Himalayan region, and she continues to mentor graduate students and lead projects with real-world applications in health, agriculture, and environmental sciences.

EDUCATION

Dr. Kayani holds a Ph.D. in Plant Sciences from Quaid-i-Azam University, Islamabad, where she specialized in ethnobotany of alpine medicinal flora. Her postgraduate research also included international training at the University of Minnesota, USA. Prior to that, she earned her M.Phil. in Plant Sciences from Quaid-i-Azam University and an M.Sc. in Botany from Hazara University. Her academic background reflects strong foundations in taxonomy, phytochemistry, and palynology, providing her with the multidisciplinary insight essential for addressing complex research problems in plant sciences and environmental biotechnology.

PROFESSIONAL EXPERIENCE

Dr. Kayani currently serves as an Associate Professor at Mohi-ud-Din Islamic University, AJ&K, and a Postdoctoral Researcher at Süleyman Demirel University, Turkey. Her professional journey spans teaching, administrative leadership, and extensive research roles. She has supervised over 30 M.Phil. students and managed significant departmental developments including botanical gardens and herbariums. Previous roles include Head of Department, Deputy Director QEC, and visiting lecturer at Allama Iqbal Open University. She integrates scientific rigor with academic mentorship, contributing to curriculum development, faculty evaluation, and international scholarly collaboration.

RESEARCH INTEREST

Dr. Kayani’s research interests span plant taxonomy, ethnobotany, phytochemistry, biodiversity conservation, and nanobiotechnology. Her work focuses on the medicinal properties of alpine and sub-alpine flora, especially using bioassays and chromatographic techniques to isolate natural compounds. She is passionate about integrating traditional knowledge with modern pharmacology and nanotechnology to develop therapeutic agents and conservation strategies. Her ongoing research includes biosynthesis of metal nanoparticles, evaluation of bryophytes, and anti-fungal applications of botanical extracts. Her interests underscore a strong commitment to sustainable, interdisciplinary research with real-world environmental and health applications.

AWARDS AND HONORS

Dr. Kayani has received several notable accolades, including the prestigious Islamic Development Bank (IsDB) Postdoctoral Fellowship and the HEC IRSIP scholarship for training in the USA. She was also recognized with academic distinction in M.Sc. and appointed as an HEC-approved Ph.D. supervisor. Her service achievements include leadership roles as Deputy Director QEC and Head of Department. These honors reflect her excellence in both research and institutional development, acknowledging her dedication to academic quality, scientific innovation, and international collaboration in plant sciences and natural product research.

RESEARCH SKILLS

Dr. Kayani is skilled in palynology, phytochemical screening, and the synthesis and characterization of nanoparticles. She is adept in LC-MS, SEM, and NMR techniques for metabolite profiling and has hands-on experience with herbarium management, TLC, and column chromatography. Additionally, she brings strong competencies in academic writing, manuscript reviewing, and graduate supervision. Her methodological expertise supports a wide spectrum of studies from taxonomy to pharmacognosy. She integrates digital tools for herbarium digitization and plant biodiversity analysis, enabling high-resolution research and precise data interpretation.

PUBLICATIONS

  • Title: Ethnobotanical uses of medicinal plants for respiratory disorders among the inhabitants of Gallies–Abbottabad, Northern Pakistan
    Authors: S. Kayani, M. Ahmad, M. Zafar, S. Sultana, M.P.Z. Khan, M.A. Ashraf, J. Hussain, ...
    Journal: Journal of Ethnopharmacology

  • Title: Ethnobotany of medicinal plants among the communities of Alpine and Sub-alpine regions of Pakistan
    Authors: S. Kayani, M. Ahmad, S. Sultana, Z.K. Shinwari, M. Zafar, G. Yaseen, ...
    Journal: Journal of Ethnopharmacology

  • Title: Ethnomedicinal uses of plants for the treatment of snake and scorpion bite in Northern Pakistan
    Authors: M.A. Butt, M. Ahmad, A. Fatima, S. Sultana, M. Zafar, G. Yaseen, M.A. Ashraf, ...
    Journal: Journal of Ethnopharmacology

  • Title: Traditional management of diabetes in Pakistan: ethnobotanical investigation from traditional health practitioners
    Authors: G. Yaseen, M. Ahmad, M. Zafar, S. Sultana, S. Kayani, A.A. Cetto, S. Shaheen
    Journal: Journal of Ethnopharmacology

  • Title: Ethnoveterinary health management practices using medicinal plants in South Asia – a review
    Authors: S. Suroowan, F. Javeed, M. Ahmad, M. Zafar, M.J. Noor, S. Kayani, A. Javed, ...
    Journal: Veterinary Research Communications

CONCLUSION

Dr. Sadaf Kayani exemplifies the modern plant scientist—balancing teaching, mentorship, and interdisciplinary research with international impact. Her dedication to exploring natural plant resources for medicinal and environmental applications continues to drive innovative studies in ethnobotany and nanoscience. She plays a pivotal role in fostering academic growth and research excellence both at her home institution and abroad. Her career stands as a model for integrating tradition with scientific inquiry, advancing sustainable practices in biotechnology, conservation, and healthcare.