Xiufeng Xing | Agri Policy | Best Scholar Award

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Dr. Xiufeng Xing | Agri Policy | Best Scholar Award

Master's Supervisor | Qingdao University of Technology | China

Dr. Xiufeng Xing currently serves as a faculty member at Qingdao University of Technology, China, specializing in population, resources, and environmental economics with an additional academic interest in higher education studies. She holds advanced degrees in economics and has developed a strong interdisciplinary foundation that enables her to bridge socio-economic analysis with sustainable development policy. Her research primarily explores inclusive growth, environmental responsibility, and the economics of education, while her emerging interests focus on global energy market fluctuations and the socio-economic impacts of crises such as pandemics and geopolitical conflicts. Over the course of her academic career, Dr. Xing has published more than 40 peer-reviewed research papers addressing pressing issues such as the evaluation of shared prosperity in developing regions, the effects of COVID-19 and the Ukraine conflict on global oil and natural gas prices, and comparative analyses of hybrid versus traditional teaching models in higher education settings. Complementing her journal contributions, she is also the author of four scholarly books—Inclusive Growth, Corporate Environmental Responsibility, The Marketization of Urban Water Industry, and The Marketization of Domestic Service—which collectively reflect her commitment to equitable economic policy and sustainable industrial practice. Alongside her research, she has taken on key teaching responsibilities, delivering courses in environmental economics, macroeconomics, and microeconomics, where she is recognized for integrating real-world case studies into economic theory instruction. Dr. Xing has contributed to strategic policy discussions through her evidence-based evaluations of water industry reform, corporate accountability frameworks, and social service market mechanisms. She has been acknowledged through competitive research grants and institutional commendations for her leadership in advancing sustainability-focused economic analytics. Beyond authorship, she actively serves as a peer reviewer for academic journals in the domains of development economics and environmental policy and maintains membership in several professional economic and educational societies, where she contributes to collaborative research initiatives and scholarly evaluation panels. Her growing influence in the academic sphere is reflected in her role in shaping curricula and advising on macroeconomic planning within institutional and regional contexts. Driven by a vision to promote equitable prosperity through data-driven policymaking, Dr. Xiufeng Xing strives to advance frameworks that balance economic growth with social inclusion and ecological responsibility. Her work not only informs scholarly dialogue but also supports governments, industries, and educational institutions in making informed decisions that align long-term economic resilience with public welfare.

Profile: ORCID

Featured Publications 

1. Xing, X., & Wang, Y. (2025). The evaluation of shared prosperity: A case from China. Sustainability, 17(2), 621. https://doi.org/10.3390/su17020621

2. Xing, X., Cong, Y., Wang, Y., & Wang, X. (2023). The impact of COVID-19 and war in Ukraine on energy prices of oil and natural gas. Sustainability, 15(19), 14208. https://doi.org/10.3390/su151914208

3. Xing, X., & Saghaian, S. (2022). Learning outcomes of a hybrid online virtual classroom and in-person traditional classroom during the COVID-19 pandemic. Sustainability, 14(9), 5263. https://doi.org/10.3390/su14095263

4. Xing, X. (2020). Spillovers of urban road infrastructure investment and operation: A case study using synthetic control methods. Business, Management and Economics Research, 6(10), 100–110.*

5. Xing, X. (2019, June). Does university class size matter? Evidence from course micro data. In Proceedings of the Education and Economics Conference 2019.

Mohsin Tanveer | Agroecology | Best Researcher Award

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Assoc. Prof. Dr. Mohsin Tanveer | Agroecology | Best Researcher Award

Associate Professor | Xinjiang Institute of Ecology and Geography | China

Dr. Mohsin Tanveer is an Associate Professor (Research) at the Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, China, where he advances research in plant molecular physiology and sustainable agriculture. He earned his Ph.D. in Agriculture from the University of Tasmania, Australia, focusing on tissue-specific reactive oxygen species signaling and ionic homeostasis in quinoa and spinach under salinity stress, following M.Sc. (Hons) and B.Sc. (Hons) degrees in Agronomy from the University of Agriculture Faisalabad, Pakistan. His key research interests include molecular biology and climate change, nutrient metabolism, abiotic stress tolerance, and halophyte physiology, supported by several international projects under young talent programs. Dr. Tanveer has an extensive publication record with high-impact contributions to The Crop Journal, Plant Physiology and Biochemistry, Trends in Plant Science, and Journal of Plant Growth Regulation, alongside co-editing books with Springer on topics such as mineral biofortification and stress tolerance in plants. His scientific impact has been recognized globally, being ranked among the top 2% of scientists by Stanford University and Elsevier since 2021 and listed among Australia’s top 40 rising stars in agricultural research. Over the course of his career, he has received multiple honors, including the University of Tasmania HDR Scholarship and international research fellowships. Beyond his research, he actively contributes to academic publishing as an editorial board member for leading journals including Plant Growth Regulation, BMC Plant Biology, Frontiers in Agronomy, Frontiers in Plant Science, Antioxidants, Biology, and Agriculture-MDPI. His work bridges plant physiology, molecular biology, and agronomy, with a strong focus on advancing food security and crop resilience under changing climatic conditions, establishing him as a leading figure in plant stress biology and sustainable agriculture research. He has 8671 citations from 104 publications, with an h-index of 47.

Profiles: Google Scholar | ORCID | Scopus
Featured Publications 

Mr. Asamoah Zadok | Agribusiness |   SustainableAg Leadership Award

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Mr. Asamoah Zadok | Agribusiness | SustainableAg Leadership Award

Research Assistant at Lincoln University of Missouri | United States

Asamoah Oppong Zadok is a dedicated Research Assistant and Extension Associate at Lincoln University of Missouri, USA, specializing in sustainable agriculture and agribusiness. His expertise bridges the gap between academia and industry, focusing on agricultural policy, local food systems, and livestock production. Asamoah actively contributes to research and extension activities that promote sustainable farming practices and market-driven solutions. His interdisciplinary background integrates research, auditing, and teaching, enabling him to address complex agricultural challenges. His contributions support both policy development and practical applications in agribusiness, making him a key player in advancing resilient and sustainable agricultural systems.

Professional Profiles

Google Scholar | ORCID

Education

Asamoah Oppong Zadok earned a Master of Science in Sustainable Agriculture from Lincoln University, USA, following a Bachelor of Science in Agribusiness from the University of Cape Coast . His academic foundation reflects a deep commitment to sustainable development within agriculture, emphasizing both theoretical and practical approaches. He specialized in consumer demand analysis, local food systems, and sustainable livestock management. His education equipped him with critical analytical skills and a holistic understanding of agribusiness operations, preparing him for the challenges of research and industry applications. His strong academic background serves as the cornerstone for his professional achievements and innovative research work.

Professional Experience

Asamoah Oppong Zadok has developed a rich professional career, combining research and industry expertise. At Lincoln University, he serves as a Research Assistant supporting USDA-funded projects, focusing on consumer demand and small ruminant production. He is engaged in fieldwork, data collection, and policy analysis to support sustainability goals. His industry role includes serving as an Auditor for Control Union Certifications, where he ensured compliance with sustainable agricultural standards for companies such as Olam Atsource Plus and Rainforest Alliance. His combined experience in academic research and industry auditing enables him to offer comprehensive solutions bridging compliance, research, and practical implementation of sustainable agriculture practices.

Research Interest

Asamoah Oppong Zadok’s research interests center on consumer demand, food choice behavior, and the sustainability of local food systems. He is particularly focused on how state-sponsored marketing programs influence local agricultural markets, with the Missouri case study being a notable example. His work includes investigating the pre-weaning performance of Katahdin × East Friesian crossbred lambs and promoting organic oyster mushroom production through student-led projects. His research contributes to understanding the intersection of agricultural policy, market structures, and sustainability, aiming to optimize the viability and resilience of farming systems. Collaborative projects with international researchers further broaden his perspective on global agricultural challenges.

Award and Honor

Asamoah Oppong Zadok's research and professional efforts have garnered recognition for contributions to agricultural sustainability, policy development, and innovative farming practices. He actively participates in interdisciplinary collaborations and serves on editorial boards and academic committees, strengthening the global research community. His dedication to promoting sustainable agriculture has earned him a reputation as a forward-thinking and impactful researcher. These honors reflect not only his individual achievements but also his commitment to fostering resilient agricultural systems that benefit farmers, consumers, and policymakers alike.

Research Skill

Asamoah Oppong Zadok is proficient in a range of research methodologies and technical skills central to agricultural science. His expertise includes field experiments, data analysis, policy assessment, and consumer demand modeling. He is adept at conducting audits based on internationally recognized sustainability standards and applying quantitative methods to assess livestock performance and market interventions. His skills extend to research writing and publication, demonstrated by contributions to high-impact journals and conference presentations. Furthermore, he collaborates effectively with interdisciplinary teams, utilizing software tools and statistical techniques to generate actionable insights for sustainable agricultural development and policy improvements. His skill set ensures robust and impactful research outputs.

Publications

Asamoah Oppong Zadok has contributed to multiple peer-reviewed journals including the International Journal of Science and Research Archive, World Journal of Agricultural Research, and the Journal of the Indonesian Tropical Animal Agriculture. His work explores consumer behavior in food choice, the effectiveness of local food marketing channels, and livestock production sustainability. He collaborates internationally, co-authoring papers with researchers from Ghana, Algeria, and Mexico. His publications serve as a significant contribution to the academic field, helping bridge research, policy, and industry practice. His efforts not only support sustainable agricultural development but also influence policymaking by providing empirical evidence on market dynamics and agricultural sustainability.

Title: Student-led agribusiness innovation: Organic oyster mushroom production and marketing in Cape Coast, Ghana
Year: 2025

Title: Purchasing Behavior of Fruits and Vegetables among International Students at University of Tlemcen, Algeria: Preferences, Income Effects, and Budget Constraints
Year: 2025

Title: Pre-weaning performance and growth curve in F1 Katahdin x East Friesian crossbred lambs
Year: 2025

Conclusion

Asamoah Oppong Zadok represents a new generation of agricultural scientists dedicated to sustainability, innovation, and practical application. His comprehensive experience in research, industry auditing, and policy analysis uniquely positions him to impact agricultural development positively. By collaborating with global experts and contributing to scientific literature, he has expanded the knowledge base on local food systems and livestock sustainability. His work exemplifies the integration of research into real-world solutions, helping to build resilient agricultural systems that are both economically viable and environmentally sustainable. His continued dedication ensures the advancement of sustainable agriculture practices for future generations.

Mather Khan | Food Security and Nutrition | Best Researcher Award

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Dr. Mather Khan | Food Security and Nutrition | Best Researcher Award

Scientist at University of Missouri | United States

Dr. Mather A Khan is a distinguished Plant Molecular Biologist with over a decade of research expertise focused on metal homeostasis, crop nutrition, and abiotic stress adaptation. His work integrates advanced molecular techniques, yeast systems, and multi-omics approaches to uncover plant-environment interactions. Dr. Khan has led independent research programs and published extensively in high-impact journals, contributing significantly to plant stress biology. He emphasizes sustainable agricultural solutions, aligning his research with global food security goals. As a mentor and innovator, Dr. Khan supports interdisciplinary collaboration to advance scientific understanding and develop practical solutions to agricultural challenges.

Professional Profile

Google Scholar 

Education

Dr. Mather A Khan completed his Ph.D. in Biotechnology from Hamdard University, New Delhi, India, where his thesis focused on Fusarium wilt resistance in chickpea using sulfur and microbial consortium. He earned a Master of Science in Biotechnology from Barkatullah University, Bhopal, India, with research on the chemopreventive role of green tea at CNCI, Kolkata. He graduated with a Bachelor of Science in Biosciences from the University of Calcutta, India. Additionally, Dr. Khan completed a specialized Certificate Program in Preparing Tomorrow's Leaders for Science at the University of Missouri, USA.

Professional Experience

Dr. Khan is currently a Scientist at the University of Missouri, where he pioneers integrative molecular and systems biology research to decode iron sensing mechanisms in plants. He previously served as Senior Scientist at Heinrich Heine University in Germany, where he led projects to enhance iron bioavailability in legumes and developed innovative protein interaction pipelines. As a Research Scientist and Postdoctoral Fellow at the University of Missouri, he assembled Arabidopsis transcription factor libraries and advanced single-cell proteomics. His contributions include mentoring over 15 researchers and coordinating high-profile scientific discussions, with a strong focus on precision nutrient uptake and sustainable crop engineering.

Research Interest

Dr. Khan’s research focuses on understanding plant nutrient homeostasis, particularly iron sensing, uptake, and transport mechanisms. He employs multi-omics strategies, high-throughput yeast one-hybrid and yeast two-hybrid platforms, and CRISPR-Cas9 genome editing to uncover molecular interactions regulating plant responses to abiotic stress. His work extends to developing tissue-specific expression systems for trait improvement and engineering advanced metal transporters to enhance nutrient use efficiency in crops. Dr. Khan emphasizes integrating transcriptomic, proteomic, and metabolomic data to reveal complex regulatory networks. His research contributes to sustainable agriculture by improving crop resilience and nutritional quality in the face of global environmental challenges.

Awards and Honor

Dr. Khan has received multiple honors for his contributions to plant molecular biology, including being a panelist for the National Science Foundation’s Division of Biological Infrastructure in 2024 and 2025. He was recognized as a Plantae Fellow by the American Society of Plant Biologists and awarded the Douglas D Randall Young Scientists Development Fund. His scientific impact is further validated by travel awards and participation in international conferences. Dr. Khan’s pioneering work in iron sensing and biofortification has earned him invitations to prestigious scientific meetings and key roles in research panels, reflecting his leadership and expertise in advancing global agricultural science.

Research Skill

Dr. Khan possesses a comprehensive technical skill set in molecular and synthetic biology, including advanced cloning techniques, vector design, and genome engineering with CRISPR-Cas9. His expertise extends to yeast system manipulation for functional gene analysis, protein-protein and protein-DNA interactions using Y1H/Y2H, Co-IP, and BiFC. In plant systems, he conducts genetic crossings, transient expression studies, and elemental analysis. He is proficient in multi-omics techniques such as RNA-seq, proteomics, metabolomics, and ionomics, alongside advanced microscopy and bioinformatics for data analysis. Dr. Khan integrates computational tools (R, Python) for data visualization and analysis, promoting innovative, data-driven solutions in plant molecular research.

Publications

Dr. Khan has an extensive publication record, contributing to high-impact journals in plant biology and molecular sciences. His recent work includes elucidating the role of bHLH35 in plant stress responses and age-dependent iron deficiency responses in Arabidopsis. He has co-authored studies on secondary metabolite biosynthesis, sustainability research comparing mung bean growth conditions, and molecular transport mechanisms in plants. Dr. Khan’s publications extend from mechanistic studies of phloem transporters to innovative methods in proteomics and metabolomics. His research is well cited, contributing substantially to the scientific understanding of plant nutrition, stress adaptation, and molecular biofortification strategies worldwide.

Khan, M. A., Castro-Guerrero, N., & Mendoza-Cozatl, D. G. (2014). Moving toward a precise nutrition: Preferential loading of seeds with essential nutrients over non-essential toxic elements. Frontiers in Plant Science, 5, 51.

Khan, M. A., Castro-Guerrero, N. A., McInturf, S. A., Nguyen, N. T., Dame, A. N., & Mendoza-Cozatl, D. G. (2018). Changes in iron availability in Arabidopsis are rapidly sensed in the leaf vasculature and impaired sensing leads to opposite transcriptional programs in leaves and roots. Plant, Cell & Environment, 41(10), 2263-2276.

Ram, M., Abdin, M. Z., Khan, M. A., & Jha, P. (2011). HPTLC fingerprint analysis: A quality control for authentication of herbal phytochemicals. High-Performance Thin-Layer Chromatography (HPTLC), 105–116.

Ram, M., Khan, M. A., Jha, P., Khan, S., Kiran, U., Ahmad, M. M., & Javed, S. (2010). HMG-CoA reductase limits artemisinin biosynthesis and accumulation in Artemisia annua L. plants. Acta Physiologiae Plantarum, 32(5), 859-866.

Jha, P., Ram, M., Khan, M. A., Kiran, U., & Abdin, M. Z. (2011). Impact of organic manure and chemical fertilizers on artemisinin content and yield in Artemisia annua L. Industrial Crops and Products, 33(2), 296–301.

Conclusion

Dr. Mather A Khan is a visionary researcher dedicated to advancing plant molecular biology for sustainable agriculture. His interdisciplinary approach bridges molecular techniques and systems biology to address critical issues in crop nutrition and abiotic stress resilience. With a passion for scientific discovery and mentorship, Dr. Khan continues to innovate high-throughput methodologies, paving the way for improved plant nutrient sensing and enhanced agricultural productivity. His commitment to global food security is demonstrated through collaborative research, impactful publications, and participation in international panels. Dr. Khan’s work exemplifies the integration of fundamental research with practical solutions for a sustainable future.

Ricardo Luna Murillo | Crop Production | Best Researcher Award

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Mr. Ricardo Luna Murillo | Crop Production | Best Researcher Award

Researcher at Technical University of Cotopaxi | Ecuador

Ricardo Augusto Luna Murillo is an accomplished academic and researcher in the field of agricultural sciences, with a specialization in microbiology and livestock production. Over the course of his career, he has contributed significantly to teaching, research, and consultancy, focusing on sustainable livestock management, organic agriculture, and innovative agronomic practices. His experience spans universities, research institutions, and consultancy roles, where he has worked on multidisciplinary projects, published numerous scientific papers, and participated in international conferences. Through his academic and professional efforts, he has strengthened agricultural knowledge in Ecuador and beyond, promoting scientific innovation and sustainability in rural development.

Professional Profiles

Google Scholar | ORCID | Scopus

Education

Ricardo Augusto Luna Murillo pursued his undergraduate studies in Animal Science, earning a degree as an Agricultural Engineer specializing in Zootechnics. He later advanced his knowledge with a Diploma in Microbiology and subsequently a Master’s degree in Advanced Microbiology with an Industrial focus. Complementing his academic foundation, he received international certification in project formulation, evaluation, and management, which broadened his expertise in planning and implementing research-based projects. His continuous participation in specialized courses on biotechnology, livestock production, and sustainable farming has enriched his scientific background, allowing him to integrate theory with practical innovations in agriculture and microbiology.

Professional Experience

With a professional career spanning decades, Ricardo Augusto Luna Murillo has served in diverse academic, technical, and consultancy roles. He has been a professor and researcher at multiple institutions, including the Universidad Técnica Estatal de Quevedo, Universidad Agraria del Ecuador, and Universidad Técnica de Cotopaxi. His teaching has covered areas such as microbiology, animal nutrition, and pasture management, while his research projects have focused on sustainable livestock production and organic agriculture. Beyond academia, he has worked as a technical consultant, advising on agricultural investment and scientific projects. His leadership in research units and scientific committees reflects his strong commitment to advancing knowledge and innovation.

Research Interests

Ricardo Augusto Luna Murillo’s research interests are centered on sustainable livestock production, animal nutrition, microbiology, and organic agriculture. He has dedicated much of his career to studying the nutritional value of tropical forages, the use of biofertilizers and organic amendments, and the role of rhizobacteria in promoting crop growth. His interests also extend to silvopastoral systems, integrated farming practices, and the application of biotechnology in agriculture. By exploring the intersection of animal science and microbiology, his research aims to improve productivity while maintaining environmental sustainability, contributing to food security and rural development in Ecuador and the wider Latin American region.

Awards and Honors

Throughout his career, Ricardo Augusto Luna Murillo has been recognized for his outstanding academic and research contributions. He has received honors for his role as a dedicated tutor, professor, and researcher in various institutions. His scientific leadership has been acknowledged at national and international congresses, where he has been commended for advancing agricultural innovation and sustainability. He has been accredited by Ecuador’s national higher education authority as a categorized researcher, underscoring his valuable contributions to scientific knowledge. These distinctions reflect his dedication to education, research, and the dissemination of innovative practices that benefit both academia and the agricultural sector.

Research Skills

Ricardo Augusto Luna Murillo possesses a diverse range of research skills developed through years of academic and professional engagement. He is adept at designing, planning, and executing research projects, often leading multidisciplinary teams across agricultural and microbiological studies. His expertise includes animal nutrition analysis, forage evaluation, microbiological techniques, and the application of biofertilizers in crop production. Additionally, he has experience in statistical analysis, technical writing, and scientific publication. His skills extend to organizing scientific events, mentoring young researchers, and contributing as a peer reviewer for academic journals, which highlights his ability to promote high-quality, impactful scientific work.

Publications

A prolific author, Ricardo Augusto Luna Murillo has published numerous articles in indexed journals, conference proceedings, and scientific books. His publications span topics such as animal nutrition, organic fertilization, pasture and forage evaluation, microbiology, and sustainable crop production. His research findings have been disseminated in national and international journals, contributing to advancements in agricultural science. Notably, he has explored the effects of enzymes, biofertilizers, and organic amendments on animal and crop productivity. His academic output demonstrates his commitment to producing practical knowledge that supports sustainable agricultural systems, reinforcing his reputation as a respected researcher and academic leader in his field.

Avellaneda-Cevallos, J. H., Cedeño-Cedeño, T. A., Suárez-Chiquito, A., Montañez-Valdez, O., Cepeda-Cantos, C. D., Luna-Murillo, R., Espinoza-Guerra, I., Quintana, J., & Casanova-Ferrín, L. (2007). Effect of palm kernel meal plus urea on finishing of Brown Swiss young bulls. Journal of Animal Science, 85(Suppl. 1), 96.

Avellaneda-Cevallos, J. H., Quintana-Zamora, G., Espinoza-Torrico, F., Montañez-Valdez, O., Espinoza-Guerra, I., Luna-Murillo, R., González-Muñoz, S., & Tuárez-Cobeña, J. (2007). Effect of an exogenous fibrolytic enzyme on in vivo digestibility of king grass hay. Journal of Animal Science, 85(Suppl. 1), 337.

Avellaneda-Cevallos, J. H., Montanez-Valdez, O. D., Romero-Garaicoa, D., Luna-Murillo, R., Bravo-Loor, J., & Pena-Galeas, M. (2011). Effect of exogenous fibrolytic enzymes on dry matter in situ digestibility of two Brachiaria grasses. Journal of Animal Science, 89(Suppl. E. 1), 387.

Conclusion

In conclusion, Ricardo Augusto Luna Murillo stands as a distinguished figure in the fields of microbiology, zootechnics, and sustainable agriculture. His professional journey reflects a balance between teaching, research, and consultancy, with a strong focus on innovation and sustainability. Through his contributions to scientific literature, leadership in research projects, and participation in international congresses, he has become a reference point for agricultural development in Ecuador. His commitment to fostering young researchers and promoting environmentally responsible practices ensures his work continues to have a meaningful impact on academia, agricultural producers, and broader rural communities across the region.

Chrispin Kaphaika | Agri-food systems and innovation | Young Researcher Award

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Chrispin Kaphaika | Agri-food systems and innovation | Young Researcher Award

Chrispin Kaphaika | Agri-food systems and innovation - Research and Innovation Specialist/Technology Transfer Officer at Lilongwe University of Agriculture and Natural Resources, Malawi

Chrispin K. Kaphaika is an intellectual property management specialist and innovation advocate with deep expertise in technology transfer, agribusiness entrepreneurship, and research commercialization. With an interdisciplinary academic background and a strong orientation toward inclusive development, Chrispin supports enterprise growth, innovation-driven policies, and sustainable commercialization strategies. Their professional focus integrates agribusiness economics, startup support, and IP policy reform. Chrispin thrives in multicultural research and institutional settings, consistently driving impact through capacity building, policy engagement, and cross-sector collaboration aimed at fostering inclusive economic transformation in Malawi and beyond.

ACADEMIC PROFILE

ORCID

EDUCATION

Chrispin holds a PhD candidacy in Agribusiness Management and Entrepreneurship at LUANAR, and a Master's in Intellectual Property from Africa University. They also completed an MSc in Agricultural and Applied Economics at LUANAR, with a specialization in climate economics through a joint program with NMBU. Chrispin’s academic journey began with a BSc in Agricultural Economics at LUANAR. This multidisciplinary education equipped them with solid analytical, economic, and legal knowledge, enabling a unique perspective in areas like technology commercialization, innovation policy, and startup support across agriculture and allied industries.

PROFESSIONAL EXPERIENCE

Chrispin’s experience spans roles at LUANAR, University of Cape Town, CIIER, UNICEF, and various consulting projects. They currently serve as Technology Transfer Specialist at LUANAR and Co-Director at CIIER Consult. They have led national research initiatives, coordinated innovation projects, and managed IP portfolios. Their practical contributions include supporting university TTO functions, drafting commercialization agreements, and facilitating stakeholder engagement. With years of experience in research assistance and tutoring, they continue to build networks and support systems that drive institutional innovation and entrepreneurial success across multiple sectors.

RESEARCH INTEREST

Chrispin’s research interests lie at the intersection of intellectual property rights, agribusiness development, and sustainable innovation systems. They explore how IP and commercialization mechanisms can foster entrepreneurship, particularly in agriculture and food systems. Their focus extends to climate economics, policy impact evaluation, seed system adoption, and biofortified crop technologies. They are deeply engaged in assessing innovation ecosystems and contributing to frameworks that enable equitable access to knowledge, increase technology adoption, and support inclusive economic empowerment through research-led enterprise development.

AWARD AND HONOR

Chrispin has received several accolades recognizing their leadership and research excellence. These include the Research Award for Outstanding Contribution, Best Graduate and Best Student Awards in Intellectual Property Studies, and multiple Leadership Awards. These honors reflect their commitment to academic excellence, impactful research, and contributions to institutional and national innovation ecosystems. Their accolades are a testament to their consistent pursuit of high standards in both scholarly and professional capacities, particularly in shaping the future of IP and innovation in agriculture and beyond.

RESEARCH SKILL

Chrispin is highly skilled in technology transfer, IP policy design, commercialization strategies, and innovation management. They are proficient in patent search and drafting, market analysis, IP valuation, contract negotiation, and institutional policy development. With experience conducting field research, facilitating focus groups, and managing research ethics, they effectively bridge research and practice. Their ability to communicate technical concepts to diverse stakeholders and mentor early-career innovators underlines their capacity to lead innovation platforms and enhance institutional research translation across academic and entrepreneurial domains.

PUBLICATIONS

Chrispin’s publications reflect their research interest in seed systems, agricultural innovation, and pro-nutritional technology adoption. Notable works include: "More Interventions, Low Adoption: To What Extent Are the Existing Seed Sources to Blame?" and "Does the Adoption of Pro-nutritional Technologies Spur Farmers’ Yields? Evidence from Biofortified Orange-Fleshed Sweet Potato in Rural Malawi." These contributions underscore their commitment to evidence-based policy reform and inclusive innovation. Their research is informed by practical field experience and aims to generate insights that support transformative agricultural development.

CONCLUSION

Chrispin K. Kaphaika exemplifies leadership in research commercialization and intellectual property management with a passion for agribusiness transformation and institutional innovation. Their trajectory reflects a rare blend of academic depth, professional engagement, and policy insight. With a vision anchored in inclusive development, Chrispin continues to contribute to building ecosystems that empower communities, elevate startups, and promote knowledge-driven economies. Their career is a model of how multidisciplinary expertise and dedication to equity can drive meaningful change across education, research, and enterprise.

Mohamed Saleh – Agricultural Biotechnology – Best Researcher Award

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Mohamed Saleh - Agricultural Biotechnology - Best Researcher Award

Prof. Dr Mohamed Saleh - Agricultural Biotechnology - Best Researcher Award

National Research Centre - Egypt

AUTHOR PROFILE

SCOPUS

ORCID

GOOGLE SCHOLAR

SUMMARY

Mohamed Maher Saad Saleh is an Emeritus Research Professor and Former Head of the Pomology Department at the National Research Centre, Egypt. With decades of experience in horticultural science, he has contributed significantly to the propagation, cultivation, and postharvest management of fruit crops. His extensive academic and field-based research has made notable advancements in improving fruit yield, quality, and sustainability under various agricultural conditions. Saleh is highly regarded for his leadership in national projects, scholarly publications, and as a mentor to postgraduate students in horticultural sciences.

EDUCATION

Mohamed Maher Saad Saleh earned his B.Sc., M.Sc., and Ph.D. from the Faculty of Agriculture, Ain Shams University. His master’s thesis focused on the effect of planting distance on bananas, while his doctoral research explored the impact of nitrogen fertilizers on banana growth and productivity. This academic foundation laid the groundwork for his lifelong contributions to pomology, where he applied scientific principles to practical agricultural challenges. His formal education was strongly complemented by his participation in specialized training programs in scientific imaging and research methodology.

PROFESSIONAL EXPERIENCE

Professor Saleh has served the National Research Centre since 1982 in various academic and research roles, including Assistant Researcher, Researcher, and eventually, Head of the Pomology Department (2010–2013). He was appointed Emeritus Professor in 2016, reflecting his distinguished career. Throughout his tenure, he led and contributed to major national and international agricultural projects, particularly in fruit crop development, climate adaptation, and sustainable farming techniques. His expertise extends to teaching, supervising graduate research, and guiding training programs in horticultural practices across Egypt.

RESEARCH INTEREST

His primary research interest revolves around the propagation, production, postharvest handling, and physiological improvement of fruit crops. Special attention is given to bananas, citrus, grapes, olives, mangoes, and date palms. His work integrates traditional practices with modern innovations such as biofertilizers, nanotechnology, and sustainable irrigation to optimize yield and quality. He has also contributed to molecular studies for cultivar identification and genetic improvement. Professor Saleh’s interdisciplinary approach merges field trials with laboratory research to develop practical solutions for Egyptian and regional horticulture.

AWARD AND HONOR

Professor Saleh’s illustrious career is highlighted by several honors, including memberships in prestigious scientific committees such as the Permanent Scientific Committee for Agricultural Sciences and the Basic and Applied Research Ethics Committee. He has been an active contributor and organizer of key national and international conferences. His editorial responsibilities in numerous peer-reviewed journals underscore his authority in the field. His role as a scientific supervisor for international doctoral research also demonstrates his global recognition and academic influence.

RESEARCH SKILL

Professor Saleh’s research skills include expertise in experimental design, soil and plant nutrition, physiological analysis, and the application of biotechnology in fruit crop improvement. He is proficient in advanced agronomic practices, including foliar nutrition, growth regulator usage, irrigation optimization, and plant tissue culture. His analytical capabilities extend to evaluating genetic markers and postharvest treatments. His ability to combine fieldwork with scientific methodology has resulted in numerous actionable outcomes for Egypt’s agricultural sector.

PUBLICATIONS

  • Title: Effect of Nitrogen and Potassium fertilization on Productivity and Fruit Quality of 'Crimson Seedless' Grapes
    Authors: A. El-Razek, D. Treutter, M.M.S. Saleh, M. El-Shammaa,
    Journal/Conference: First Symposium on Horticulture in Europe, 17-20 February 2008, Vienna, Austria.
  • Title: Minimizing the quantity of mineral nitrogen fertilizers on grapevine by using humic acid, organic and biofertilizers
    Authors: A. Eman, A. El-Monem, M. Saleh, E. Mostafa
    Journal: Research Journal of Agriculture and Biological Sciences, Vol. 4 (1), pp. 46-50, 2008.
  • Title: Response of Balady mandarin trees to girdling and potassium sprays under sandy soil conditions
    Authors: E.A.M. Mostafa, M.M.S. Saleh
    Journal: Research Journal of Agriculture and Biological Sciences, Vol. 2 (3), pp. 137-141, 2006
  • Title: Yield and fruit quality of Florida prince peach trees as affected by foliar and soil applications of Humic acid
    Authors: E.A. El-Razek, A.S.E. Abd-Allah, M.M.S. Saleh
  • Title: The beneficial effect of minimizing mineral nitrogen fertilization on Washington navel orange trees by using organic and biofertilizers
    Authors: M.M. Abd El-Migeed, M.M.S. Saleh, E.A. Mostafa
    Journal: World Journal of Agricultural Sciences, Vol. 3 (1), pp. 80-85, 2007.

CONCLUSION

Mohamed Maher Saad Saleh exemplifies the ideal blend of scientific rigor and practical application in agricultural research. His lifelong dedication to pomology, combined with his leadership, prolific publication record, and mentorship, has positioned him as a pillar in Egyptian agricultural development. His influence extends beyond academia into policy-making and sustainable farming practices. As he continues to contribute as an Emeritus Professor, his legacy shapes future research directions and the next generation of agricultural scientists.

Farzad Mondani | Sustainable | Best Researcher Award

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Dr. Farzad Mondani | Sustainable | Best Researcher Award

Razi University, Iran

Professional Profile

Orcid
Google Scholar

Summary

Dr. Farzad Mondani is an Associate Professor in the Department of Plant Production and Genetics at Razi University, Kermanshah, Iran. His academic journey and extensive research in crop ecology, sustainable agriculture, and climate adaptation have positioned him as a prominent figure in the field. With over two decades of experience in teaching, research, and academic leadership, Dr. Mondani has made significant contributions to agroecological system modeling and weed management.

Educational Details

Dr. Mondani earned his Ph.D. in Agronomy (Crop Ecology) from Ferdowsi University of Mashhad (2008–2012), with a dissertation on modeling the effects of climate change on weed and pest damage in wheat under Mashhad's climatic conditions. He completed his M.Sc. in Agronomy from Bu-Ali Sina University, Hamedan (2004–2007), focusing on the critical period of weed control in potato cultivation. He holds a B.Sc. in Agriculture and has continually expanded his knowledge through academic collaborations and field research.

Professional Experience

Dr. Mondani has been a faculty member at Razi University since 2012, teaching both undergraduate and postgraduate courses in agroecology, crop physiology, sustainable agriculture, and weed ecology. He has also held multiple administrative positions, including Deputy Head of the Plant Production Department, Head of the University Landscaping Committee, and member of the University's Strategic and Technical Councils. His academic career is marked by a commitment to advancing applied research and environmental sustainability in agriculture.

Research Interests

His research encompasses systems modeling in agriculture, the impacts of climate change on agroecosystems, resource use efficiency (light, water, and nutrients), and weed ecology. He is especially focused on integrating climate adaptation strategies into cropping systems, using simulations and empirical data to guide sustainable practices. His studies also explore mixed cropping, organic farming, and ecological intensification.

Author MetricsAgroecology

Dr. Mondani has authored over 50 peer-reviewed articles in national and international journals, including Agricultural Water Management, Journal of Cleaner Production, Energy Reports, Atmospheric Environment, and Weed Research. His work is widely cited, reflecting its impact in areas like crop modeling, greenhouse gas assessment, and sustainable farming systems. He has also contributed to academic textbooks and serves on editorial boards such as Agrotechniques in Industrial Crops.

Awards and Honors

Throughout his career, Dr. Mondani has received recognition for his outstanding research and leadership in agricultural science. He has been the principal investigator for numerous research projects on climate change, crop yield modeling, and energy use efficiency. He has also guided multiple Ph.D. and M.Sc. theses and has been invited to present at leading national and international agricultural conferences.

Publicaiton Top Notes

  • Title: A case study of energy use and economical analysis of irrigated and dryland wheat production systems
    Author: R Ghorbani, F Mondani, S Amirmoradi, H Feizi, S Khorramdel, M Teimouri, ...
    Journal: Applied Energy

  • Title: Energy use efficiency and economic analysis of sugar beet production system in Iran: A case study in Khorasan Razavi province
    Author: MR Asgharipour, F Mondani, S Riahinia
    Journal: Energy

  • Title: Integrated evaluation of energy use, greenhouse gas emissions and global warming potential for sugar beet (Beta vulgaris) agroecosystems in Iran
    Author: M Yousefi, M Khoramivafa, F Mondani
    Journal: Atmospheric Environment

  • Title: Determination of optimal strip width in strip intercropping of maize (Zea mays L.) and bean (Phaseolus vulgaris L.) in Northeast Iran
    Author: MN Mahallati, A Koocheki, F Mondani, H Feizi, S Amirmoradi
    Journal: Journal of Cleaner Production

  • Title: Effect of crop plant density on critical period of weed competition in potato
    Author: G Ahmadvand, F Mondani, F Golzardi
    Journal: Scientia Horticulturae

Conclusion

Dr. Farzad Mondani is a remarkable candidate for the Best Researcher Award due to his deep scientific contributions, leadership in agroecological research, and commitment to climate-resilient agriculture. His academic rigor, combined with practical applications in sustainable soil, water, and crop management, positions him as a thought leader driving innovation in environmental and agricultural science. His recognition through this award would not only honor his accomplishments but also inspire broader efforts in advancing sustainable agriculture globally.

Adekunbi Malomo | Food Science | Best Researcher Award

Published on by Agri Scientist

Dr. Adekunbi Malomo | Food Science | Best Researcher Award

Obafemi Awolowo University, Nigeria

Professional Profile

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Summary

Dr. Malomo Adekunbi Adetola is a Senior Lecturer in the Department of Food Science and Technology at Obafemi Awolowo University, Ile-Ife, Nigeria. With a robust background in microbiological and biochemical food research, her work focuses on indigenous food processing, bio-preservation, and food security. She actively contributes to achieving global sustainability goals through her academic, research, and community outreach.

Educational Background

Dr. Malomo holds a Ph.D. (2016) and M.Sc. (2012) in Food Science and Technology from Obafemi Awolowo University, Ile-Ife, after earning a B.Tech. in Food Science (2007) from Ladoke Akintola University of Technology, Ogbomosho. Her academic pursuits are complemented by scholarships such as the Orange Knowledge Program (2022) and a Carnegie Corporation postgraduate scholarship (2011).

Professional Experience

Dr. Malomo began her career as a Quality Control Officer and served in NYSC at a Federal Government Girls’ College. She joined Obafemi Awolowo University in 2014, progressing from Assistant Lecturer to Senior Lecturer by 2020. She teaches several undergraduate food science and microbiology courses and chairs key academic and seminar committees. She also leads the Bioeconomy Research Group and mentors students through various university and faculty initiatives.

Research Interests

Her research encompasses microbiological and biochemical changes in traditional food production, the use of underutilized crops like acha and tigernut in value-added products, bio-preservation using natural extracts, and the development of functional foods. Current studies involve the use of biofortified crops, probiotic stability in fermented beverages, and circular economy strategies through food waste valorization.

Author Metrics

Dr. Malomo has authored over 25 peer-reviewed journal articles, several conference proceedings, and public science articles in The Conversation Africa. Her work is indexed across journals in Europe, Africa, Asia, and the Americas, with impactful contributions in journals such as International Journal of Food Science and Applied Biotechnology, Croatian Journal of Food Science and Technology, and Journal of Microbiology, Biotechnology and Food Science. She also serves as a reviewer and editorial board member for international food science journals.

Awards and Honors

She is a recipient of the Orange Knowledge Program scholarship (2022), a postgraduate scholarship from Carnegie Corporation (2011), and fellowships from Wageningen Centre for Development Innovation (2022) and the African Reproducibility Network (2024). She has chaired sessions at international symposia, is a mentor in various academic networks, and her innovations—such as canned catfish and plantain wine—have been featured in international media and academic circles.

Publication Top Notes

1. Influence of Bio and Chemical Preservative on Microbiological, Sensory Properties and Antioxidant Activity of Ginger-Flavored Plantain Wine for Food Waste Prevention Strategy

Authors: A.A. Malomo, O.V. Obayomi, J.M. Akala, A.F. Olaniran, H.A. Adeniran, S.H. Abiose
Journal: Journal of Agriculture and Food Research, Volume 21, Article 101902
Year: 2025
Summary:
This study evaluates the effects of both bio-preservatives (such as ginger extract) and chemical preservatives on the microbial load, antioxidant potential, and sensory characteristics of plantain wine made from overripe plantains. The work promotes food waste prevention by converting fruit waste into value-added products while ensuring safety and consumer acceptability.

2. Comparative Effect of Boiling, Microwave and Ultrasonication Treatment on Microstructure, Nutritional and Microbial Quality of Tofu

Authors: A.F. Olaniran, F.O. Agaja, O.V. Obayomi, S.I. Ebong, A.A. Malomo, O.D. Olaniran, O.C. Erinle, S.O. Owa
Journal: Applied Food Research, Volume 5, Issue 1, Article 100750
Year: 2025
Summary:
The paper explores the influence of different heat treatments—boiling, microwave, and ultrasonication—on tofu's structure, nutritional composition, and microbial safety. Findings indicate that treatment methods significantly affect product integrity and quality, with ultrasonication offering a promising technique for preservation without nutrient loss.

3. Physicochemical Characteristics of Biscuits Produced from Gluten-Free Amaranth Seed and Tiger Nut Composite Flour

Authors: F.A. Ayeni, A.A. Malomo, A.V. Ikujenlola
Journal: Acta Universitatis Cibiniensis, Series E: Food Technology, Volume 28, Issue 1
Year: 2024
Summary:
This research investigates the potential of using amaranth and tiger nut flour blends to produce gluten-free biscuits. The study focuses on physicochemical properties such as moisture, ash content, and browning index, concluding that the combination results in nutritious and acceptable gluten-free bakery products.

4. Utilization and Application of Bioactive Compounds Generated from Fish Waste and Byproduct as Functional Food Ingredient: A Review

Authors: A.F. Olaniran, O.E. Adeoye, O.M. Oyadeyi, C.E. Okonkwo, O.C. Erinle, A.A. Malomo, et al.
Journal: IOP Conference Series: Earth and Environmental Science, Volume 1342, Issue 1, Article 012014
Year: 2024
Summary:
This comprehensive review highlights the nutritional and economic benefits of extracting bioactive compounds from fish waste for use as functional food ingredients. The paper supports the circular economy model and promotes sustainable practices in the food industry.

5. Microbiological Characteristics, Proximate Composition and Sensory Properties of Plant-Based Set Yoghurt Analogue Produced from Blends of Maize-Soybean

Authors: A.A. Malomo, M. Ogunjemilusi, O.F. Ibukun, E.J. Ogechukwu
Journal: International Journal of Food Science and Applied Biotechnology, Volume 7, Issue 1, Pages 58–66
Year: 2024
Summary:
This paper develops a plant-based yoghurt alternative using maize and soybean blends. It examines its microbial profile, nutritional content, and consumer sensory evaluation, presenting it as a cost-effective, protein-rich alternative to conventional dairy products.

Conclusion

Dr. Malomo Adekunbi Adetola exemplifies the attributes of an outstanding researcher through her scientific rigor, innovative contributions, and impactful community-centered research in food science. Her work on the sustainable transformation of indigenous African foods, food waste valorization, and bio-preservation not only advances academic knowledge but also addresses critical public health and sustainability challenges. Through international collaborations, mentorship, and leadership roles, she has demonstrated a profound commitment to both research excellence and societal development, making her a highly deserving candidate for the Best Researcher Award.

Dr. Marta Igual Ramo – Food Security & Nutrition – Best Researcher Award

Published on by Agri Scientist

Dr. Marta Igual Ramo - Food Security & Nutrition - Best Researcher Award

Polytechnic University of Valencia - Spain

AUTHOR PROFILE

ORCID

SCOPUS 

GOOGLE SCHOLAR 

SUMMARY

Dr. Marta Igual Ramo is a leading researcher in Food Technology at Universitat Politècnica de València. Her work bridges science and innovation to develop sustainable, health-enhancing foods using advanced technologies like 3D printing and extrusion. With over 120 publications, numerous international collaborations, and leadership in national and EU projects, she is highly regarded in agri-food research. She contributes actively to editorial boards, holds patents, and supervises doctoral research. Her efforts focus on nutrient bioaccessibility, agri-food waste upcycling, and the development of functional food products that align with circular economy principles.

EDUCATION

Marta Igual Ramo earned her Ph.D. in Food Technology from Universitat Politècnica de València. She also holds a Master’s degree in Marketing and Business Management for Agri-Food Industries and an Agricultural Engineering degree from the same university. Her educational background underpins a multidisciplinary approach to agri-food innovation, integrating technical, scientific, and business insights. Through continuous training in pedagogy and international research stays, she has built a robust academic foundation that supports her innovative work in functional food design, nutrient delivery systems, and sustainability in food processing technologies.

PROFESSIONAL EXPERIENCE

Dr. Igual Ramo has held various academic and research positions, including Researcher PhD at Universitat Politècnica de València and external lecturer roles in Spain and abroad. Her international engagements span institutions in Ecuador, Portugal, Romania, and Colombia. She has taught courses on food properties, bromatology, and analytical chemistry, and actively participated in Erasmus and EU-cooperation programs. As a project leader, she coordinates and participates in EU-funded innovation programs and national grants, advancing research in functional foods, waste valorization, and 3D food printing technologies.

RESEARCH INTEREST

Marta Igual Ramo's research interests focus on the innovation of food products through extrusion, 3D printing, and nutrient bioaccessibility. She investigates the recovery and enhancement of agri-food by-products, aiming to transform waste into value-added functional ingredients. Her scientific curiosity lies in improving food formulation, understanding compound stability during processing, and designing health-oriented foods. Her work aligns with global goals in sustainable development and circular economy, using multidisciplinary strategies to address food security, nutritional improvement, and waste reduction in the agri-food industry.

AWARD AND HONOR

Recognized for her scientific excellence, Marta Igual Ramo has received accolades such as the I3 accreditation for her research impact and teaching excellence. She serves as guest editor for high-impact journals like Foods, Molecules, and Agronomy, and holds editorial and committee roles in international conferences, including FCT 2024. Her work has earned over 2,100 citations and an h-index of 28, reflecting her significant influence in food science. Her innovative contributions to sustainable agri-food practices and product development have earned her national and international respect in academic and industrial sectors.

RESEARCH SKILL

Marta Igual Ramo demonstrates expertise in food processing technologies, particularly extrusion and 3D printing. She specializes in evaluating bioactive compound bioaccessibility, nutrient encapsulation, and physicochemical analysis. Her skills extend to analytical methods for food structure, in vitro digestion, and product formulation. Proficient in conducting multidisciplinary experiments, she integrates engineering and nutritional science to optimize product design. She is also skilled in international collaboration, research coordination, and dissemination. Her ability to translate scientific insights into practical applications for functional and sustainable foods underlines her strength as a food technology innovator.

PUBLCATIONS

  • Title: Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice
    Authors: NMN M. Igual, E. García-Martínez, MM Camacho
    Journal: Food Chemistry, Vol. 118, 2010, pp. 291–299

  • Title: Effect of processing on the drying kinetics and functional value of dried apricot
    Authors: M. Igual, E. García-Martínez, ME Martín-Esparza, N. Martínez-Navarrete
    Journal: Food Research International, Vol. 47(2), 2012, pp. 284–290

  • Title: Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp
    Authors: M. Igual, S. Ramires, LH Mosquera, N. Martínez-Navarrete
    Journal: Powder Technology, Vol. 256, 2014, pp. 233–238

  • Title: Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage
    Authors: M. Igual, E. García-Martínez, MM Camacho, N. Martínez-Navarrete
    Journal: Innovative Food Science & Emerging Technologies, Vol. 12(2), 2011, pp. 153–162

  • Title: Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree
    Authors: M. Benlloch-Tinoco, M. Igual, D. Rodrigo, N. Martínez-Navarrete
    Journal: Innovative Food Science & Emerging Technologies, Vol. 19, 2013, pp. 166–172

CONCLUSION

Marta Igual Ramo is a transformative figure in food science, championing sustainable innovations that bridge cutting-edge technology and nutritional health. Her interdisciplinary research has led to significant advancements in extrusion, 3D printing, and waste valorization. Through her prolific scientific output, leadership in international projects, and dedication to teaching, she contributes extensively to the development of healthier, environmentally conscious food systems. Her work continues to inspire progress in agri-food research, making her a leading force in reshaping future food production and consumption models through science and innovation.