Assist. Prof. Dr Amer Mahdi | Functional Food | Best Researcher Award

Assistant Professor at Sana’a University, Yemen

Dr. Amer Ali Mahdi Amer is an Assistant Professor at the Department of Food Science and Nutrition, Sana’a University, Yemen. He earned his Ph.D. in Food Science and Engineering from Jiangnan University, China (2020), and his M.Sc. and B.Sc. in Food Science and Technology from Sana’a University, Yemen.

Publication Profile

- Google Scholar

🎓 Education:

Ph.D. in Food Science and Engineering (2015–2020), Jiangnan University, China
M.Sc. in Food Science and Technology (2012–2015), Sana’a University, Yemen
B.Sc. in Food Science and Technology (2003–2007), Sana’a University, Yemen

💼 Professional Experience:

Assistant Professor (2023–Present), Department of Food Science and Nutrition, Sana’a University
Head of Scientific Research Unit (2024–Present), Faculty of Agriculture, Food, and Environment, Sana’a University
Postdoctoral Fellow (2020–2023), Jiangsu University, China
Lecturer (2015–2015) and Teaching Assistant (2009–2015), Sana’a University
Quality Inspector (2007–2009), Coca-Cola Company, Yemen

🔬 Research Interests:

Functional Foods, Essential Oils, Nanofibers, Smart Packaging, Bioactive Compounds, Antioxidants, Encapsulation, and Sensory Evaluation.

📚 Teaching Areas:

Essentials of Food Science, Food Preservation, Food Quality, Chemistry, and Biochemistry.

🏆 Honors and Awards:

Jiangnan University President Scholarship (2017–2018)
Certificate of Appreciation from Sana’a University’s President (2024)
Multiple recognitions from the Yemeni Ministry of Higher Education and the Embassy of Yemen in China

Citation Metrics:

🔢 Total Citations: 1,770
📅 Citations Since 2019: 1,763
📊 h-index: 24 (overall and since 2019)
📈 i10-index: 45 (overall and since 2019)

Publication Top Note:

Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
International Journal of Biological Macromolecules, 152, 1125-1134 (2020).
Citations: 152
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
International Journal of Biological Macromolecules, 171, 208-216 (2021).
Citations: 136
Preparation, deproteinization, characterization, and antioxidant activity of polysaccharide from Medemia argun fruit
International Journal of Biological Macromolecules, 155, 919-926 (2020).
Citations: 96
Application of essential oils as preservatives in food systems: Challenges and future prospectives – A review
Phytochemistry Reviews, 1-38 (2021).
Citations: 91
Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness
Food Chemistry, 373, 131514 (2022).
Citations: 76
Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
Food Bioscience, 43, 101226 (2021).
Citations: 72
Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation
Food Chemistry, 356, 129665 (2021).
Citations: 64
Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract
Food Hydrocolloids, 129, 107624 (2022).
Citations: 58
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
International Journal of Biological Macromolecules, 187, 939-954 (2021).
Citations: 54
Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch
International Journal of Biological Macromolecules, 153, 697-707 (2020).
Citations: 52

Prof Dr. Hery Winarsi | Functional foods | Excellence in Research

Lecturer, Universitas Jenderal Soedirman, Indonesia

Hery Winarsi is a dedicated lecturer and researcher at Universitas Jenderal Soedirman, Indonesia. Her work focuses on innovative approaches to improving health outcomes, particularly in the area of diabetes management. She is recognized for her recent research on the benefits of Canavalia ensiformis sprout plus cinnamon yogurt in reducing fasting blood glucose and BMI in individuals with type-2 diabetes mellitus.

Profile

Scopus

Education 🎓

Hery Winarsi earned her advanced degrees in relevant fields, equipping her with the knowledge and expertise necessary to conduct impactful research in nutrition and health sciences. Her academic background lays a strong foundation for her contributions to the field of diabetes research.

Experience 🧑‍🏫

As a lecturer and researcher at Universitas Jenderal Soedirman, Hery Winarsi has been instrumental in educating future health professionals while simultaneously conducting research that addresses critical health issues. Her dual role allows her to bridge the gap between theoretical knowledge and practical application.

Research Interests 🔬

Hery Winarsi’s research interests include exploring natural and dietary interventions for managing chronic diseases, with a particular focus on type-2 diabetes mellitus. Her work on Canavalia ensiformis sprout and cinnamon yogurt exemplifies her commitment to finding accessible and effective treatments.

Awards 🏆

Hery Winarsi has received recognition for her contributions to health sciences and research. Her innovative approaches and dedication to improving health outcomes have earned her accolades within the academic and scientific communities.

Publications Top Notes 📚

Cowpea Sprouted Milk Rich in Phenolic Antioxidants, Vitamin C, Protein, and Dietary Fiber as an Antidiabetic Drink

AIP Conference Proceedings, 2023. link

Formulation of Sprouted Cowpea Yoghurt Rich in Antioxidant, as Functional Drink for Diabetics Food Research, 2022. link

Improvement of Immune and Antioxidant Status of COVID-19 Vulnerable Groups Using Mung Bean Sprout Yoghurt

Food Research, 2022. link

Mung Bean Sprouts Yoghurt Rich in Antioxidants as a Functional Drink During Pandemic Food Research, 2022, link

Improving Oxidative Stress and Inflammation Status of Obese Women with Metabolic Syndrome Using Phenolic-Rich Red Kidney Bean Sprout Milk Yogurt International Food Research Journal, 2022. link

Amer Mahdi | Functional Food | Best Researcher Award