Yohannes | Food Systems | Best Researcher Award

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Dr. Yohannes |  Food Systems | Best Researcher Award

Researcher at Injibara University,  Ethiopia

Dr. Yohannes Girma Asefa is a researcher at Injibara University with a Ph.D. in Agricultural Economics from Wolaita Sodo University (2019–2023). He also holds an MSc in Agricultural Information and Communication Management from Haramaya University and a BSc in Agricultural Economics from Addis Ababa University. His research expertise spans value chain analysis, agricultural extension, technology transfer, resource economics, and climate change. He has published 9 journal articles (SCI/Scopus), led 4 research projects, and contributed to 3 consultancy engagements. Dr. Yohannes actively collaborates with research institutions and serves in 4 editorial roles. He is a member of the Ethiopian Economic Association and Agricultural Economics Association.

Profile: 

🎓 Academic Background:

  • 🧑‍🎓 Ph.D. in Agricultural Economics
    Wolaita Sodo University (2019–2023)

  • 📡 MSc in Agricultural Information & Communication Management
    Haramaya University (2016–2017)

  • 🌾 BSc in Agricultural Economics
    Addis Ababa University (2013–2015)

📊 Research & Innovations:

  • 📝 Journals Published: 9 (SCI/Scopus indexed)

  • 🔍 Research Projects: 4 (Completed/Ongoing)

  • 🧠 Consultancy Projects: 3

  • 🏅 Editorial Appointments: 4

  • 🤝 Collaborations: With research centres & professional associations

  • 📈 Citation Index: 94

  • 📚 Books Published: 0 | 🧾 Patents: 0

🌱 Areas of Expertise:

  • 🔗 Value Chain Analysis

  • 🌾 Agricultural Extension & Information Use

  • 💡 Technology Transfer

  • 💰 Resource & Economic Efficiency

  • 📉 Risk Analysis & Operations Research

  • 🌍 Climate Change & Sustainable Development

🌐 Professional Engagement:

  • 👥 Member of the Ethiopian Economic Association

  • 🌾 Member of the Agricultural Economics Association

🏆 Impact & Potential:

Dr. Yohannes Girma Asefa is an emerging scholar in agricultural economics whose research addresses critical challenges in sustainable agriculture, economic efficiency, and rural development. His collaborative spirit, active project involvement, and editorial contributions mark him as a promising voice in the academic and development research community.

Publication Top Notes:

  • Land Size and Efficiency in Agriculture: The Case of Ethiopian Smallholder Farmers – A Meta-analysis
    Frontiers in Sustainable Food Systems, Forthcoming (2024-10-24).
    DOI: 10.3389/fsufs.2024.1447186
    Contributors: Yohannes Girma Asefa, Abera Ayalew Muluken

  • Risk Aversion and Perception of Farmers about Endogenous Risks: An Empirical Study for Maize Producers in Awi Zone, Amhara Region of Ethiopia
    Journal of Risk and Financial Management, 2023, 16(2), Article 87.
    DOI: 10.3390/jrfm16020087
    Contributors: Yohannes Asefa, Berhanu Kuma, Amsalu Bedemo

  • Credit Access and Agricultural Technology Adoption Nexus in Ethiopia: A Systematic Review and Meta-analysis
    Journal of Agriculture and Food Research, 2022, 10, Article 100362.
    DOI: 10.1016/j.jafr.2022.100362
    Contributor: Yohannes Asefa

  • Agricultural Commercialization of Smallholder Farmers in Ethiopia: A Review
    Journal of Economics and Sustainable Development, 2021, 12(13), pp. 24–30.
    DOI: 10.7176/jesd/12-13-04
    Contributor: Yohannes Asefa

  • A Meta-analysis on the Effect of Agricultural Extension on Farmers’ Market Participation in Ethiopia
    Journal of Agriculture and Food Research, Date not specified.
    Contributor: Yohannes Asefa

  • Econometric Analysis of Dairy Farmers’ Access to Agricultural Information in Ada’a District
    Journal of Agricultural Science and Food Research, Date not specified.
    Contributor: Yohannes Asefa

  • ICTs and Agricultural Marketing in Africa: A Review
    Information and Knowledge Management, Date not specified.
    Contributor: Yohannes Asefa

  • Mobile Phone and Beef Cattle Marketing: The Case of Girar Jarso District of Oromia Region, Ethiopia
    Cogent Food and Agriculture, Date not specified.
    Contributor: Yohannes Asefa

 

Kedir Jebo | Food Science | Young Scientist Award

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Mr Kedir Jebo | Food Science |  Young Scientist Award

Researcher at  Ethiopian Institute of Agricultural Research, Ethiopia

Kedir Kebero Jebo is a Food Science and Nutrition Researcher at the Ethiopian Institute of Agricultural Research. He holds a Master’s degree in Food Science and Nutrition from Addis Ababa University and a Bachelor’s degree in Food Science and Post-Harvest Technology from Hawassa University. His research focuses on food science and nutrition, including the analysis of microbial, chemical, and anti-nutritional contents of agricultural commodities and animal products.

 

Publication Profile

🎓 Education:

  • MSc in Food Science and Nutrition – Addis Ababa University (2019–2021)
    Thesis: Development and Optimization of Wheat-Sorghum-based Bread Enhanced with Orange Flashed Sweet Potato.
  • BSc in Food Science and Post-Harvest Technology – Hawassa University (2008–2013)
    Thesis: Development of Chips from Cassava and Sensory Characteristics of Sweet Variety Cassava Chips.

💼 Work Experience:

  1. Researcher (Food Science and Nutrition) – Ethiopian Institute of Agricultural Research (2017–Present)
    • Conducts research on food science, nutrition, and bioactive compounds.
    • Provides community training on nutrition education, food processing, and post-harvest management.
  2. Food Processing Associate – TechnoServe Ethiopia (June–November 2023)
    • Coordinated technical assistance and supported sector-wide training events.
  3. Researcher (Food Technology) – Ethiopian Food, Beverage, and Pharmaceutical Industry Development (2016–2017)
    • Conducted research on food science and performed dietary behavior assessments.
  4. Plant Operator – Selale Dairy Cooperative Union (2014–2016)
    • Operated pasteurized milk processing and supervised production shifts.

🏆 Awards and Recognitions:

  • Certificate of Presentation at Biennial Africa Climate Smart Agriculture Stakeholders Conference (2022).
  • Recognition for participation in “Food Factory 4-Us Sustainable Supply Chain Competition” (2021).
  • Training completion certificates in food safety and thermal processing.

🌟 Skills:

  • Research: Expertise in food formulation, bioactive compounds, and data analysis.
  • Languages: Fluent in Oromo, Amharic, and English; basic Arabic.
  • Digital Tools: Proficient in Microsoft Office, statistical software, and data collection tools.

🌱 Memberships:

  • Food and Nutrition Society of Ethiopia.
  • Ethiopian Crop Science Society.
  • Ethiopian Society of Post-Harvest Management.

Publication Top Note:

  • Formulation and Quality Evaluation of Finger Millet-Based Composite Food Products
    M. Feyera, F. Dasa, K. Kebero, M. Esvaran, P.L. Conway, L. Aifeng
    International Journal of Nutrition and Food Sciences, 10(3), 59-65, 2021.
  • Finger Millet—A Possible Source of Human Nourishment and Health
    K. Dida, K. Kebero
    Advances in Nutrition and Food Science, 8(1), 17-25, 2023.
  • Bio-Fortification of Cereals-Based Bread Using OFSP for Alleviating Vitamin-A Deficiency
    K. Kebero, K. Urga
    Asian Journal of Research in Biochemistry, 11(3-4), 36-44, 2022.
  • Nutritional and Organoleptic Properties of Wheat-Based Snack Foods Incorporated with Common Bean or Cowpea Flours
    K. Kebero, W. Bajo, B. Abdeta
    Tamirat Kore, Semhal Marsha, 2022.
  • Evaluation of Physicochemical and Product-Making Quality of Candidate Tomato Varieties
    K. Kebero, D. Abera, K. Dida, 2020.
  • Developing Tef-Based Biscuits
    K. Kebero, W. Bajo, 2020.
  • Bio-Fortification of Cereals-Based Bread Using Orange-Fleshed Sweet Potato
    K. Kebero, K. Urga, 2023.
  • International Journal of Current Research and Academic Review
    C. Bajji, R.K.R. Kosana, R.M. Kanumuri, M.K.R. Tummuru
    Int. J. Curr. Res. Acad. Rev., 6(5), 50-65, 2018.

 

 

Dharmendra Kumar Meena | Food Security and Nutrition | Best Researcher Award

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Dharmendra Kumar Meena | Food Security and Nutrition | Best Researcher Award

Dr Dharmendra Kumar Meena, ICAR-CIFRI, India

Based on Dr. Dharmendra Kumar Meena’s impressive background and contributions, he appears to be a strong candidate for the “Best Researcher Award.”

Publication profile

Scopus

Academic and Professional Background

Dr. Meena is a Senior Scientist at ICAR-Central Inland Fisheries Research Institute with a Ph.D. in Fish Nutrition and Feed Technology. His work in aquaculture, ecological engineering, and waste management has been groundbreaking. With over 80 international papers, 35 book chapters, and 50 popular articles, plus his roles in editing multiple books and manuals, his academic output is substantial. His numerous awards, including the Young Scientist Award, and global recognition underscore his impact in the field. 🌟📚

Research and Innovations

Dr. Meena’s extensive research projects, editorial appointments across high-impact journals, and collaborations with various sectors highlight his broad influence. His work on fish nutrigenomics, circular economy, and ecological engineering is cutting-edge. His dedication to advancing knowledge in these areas, combined with his leadership in multiple professional societies, makes him a standout candidate. 🌍🔬

Publications and Impact

His recent publications cover vital areas like fish masculinization, water quality dynamics, immunomodulatory effects of herbal treatments, and functional food development. These contributions demonstrate his ongoing commitment to addressing crucial issues in aquatic research and sustainability. 🐟📈

Research focus

Based on the provided articles, Meena D.K.’s research focus revolves around aquatic biology, fish physiology, and environmental science. His work explores various aspects of fish health and management, including the impact of aromatase inhibitors on fish masculinization, water quality dynamics, and immunomodulatory effects of natural substances in fish. Additionally, he investigates the antioxidant properties of sorghum and its potential in functional food development. Meena D.K.’s research contributes to enhancing fishery practices, improving fish health, and understanding environmental impacts on aquatic ecosystems. 🌊🐟📚🔬

Dr. Meena’s comprehensive expertise and significant achievements in his field make him a deserving nominee for this prestigious award.

Publication top notes

Seasonal Variations and Water Quality Dynamics:Analysis of Kanota Dam in Relation to WHO Standards

Terminalia arjuna Bark Powder as a Potential Immunomodulator in Labeo rohita: Enhanced Hematological, Adaptive, and Humoral Responses against Bacterial Pathogens and Concordant Liver Histomorphology

Unveiling the Antioxidant Arsenal of Colored Sorghum: A Path to Functional Food Development

Immunomodulatory effect of saponin treatment and microbial infections provoke the expression of Mx gene in catla (Labeo catla)

Ecosystem-based fishery enhancement through pen culture of Indian major carp Labeo catla in a tropical floodplain wetland of North Eastern Region, India, during COVID pandemic