Despoina Petoumenou | Viticulture | Excellence in Research Award

Assist. Prof. Dr. Despoina Petoumenou | Viticulture | Excellence in Research Award

Assistant Professor | University of Thessaly | Greece

Dr. Despoina G. Petoumenou is a researcher specializing in viticulture and grapevine physiology, with a strong focus on understanding vine responses to environmental stresses. Her research centers on photosynthetic regulation, drought and heat stress adaptation, canopy and root system management, and sustainable foliar and cultural practices to enhance grape yield and quality under Mediterranean and climate-challenged conditions. She has held key academic and research roles at the University of Thessaly, contributing extensively to experimental vineyard studies and international collaborative projects. Dr. Petoumenou’s major contributions include advancing knowledge on photoinhibition mechanisms, adaptive vine physiology, and practical strategies for improving grapevine resilience and productivity, widely cited in leading viticulture journals. Her work bridges fundamental plant physiology with applied vineyard management, supporting climate-smart viticulture. Through her research, she aims to promote sustainable grape production systems that strengthen scientific understanding, support the wine and table grape industry, and contribute to global agricultural resilience

Citation Metrics (Scopus)

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Citations
205

Documents
11

h-index
8

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Featured Publications

Baoping Zhao | Agronomy | Editorial Board Member

Prof. Baoping Zhao | Agronomy | Editorial Board Member

Deputy Dean | Inner Mongolia agriculturial University | China

Prof. Baoping Zhao, a distinguished researcher at Neimenggu Agricultural University, Hohhot, China, is a leading specialist in crop science, stress physiology, and sustainable agronomy whose work advances resilient cereal production and soil–plant health. His research focuses on understanding plant responses to salinity, drought, heavy-metal stress, microplastic contamination, and nutrient limitations, while developing innovative strategies to improve oat, buckwheat, and wheat performance under challenging environmental conditions. Emerging interests include multi-omics–guided crop improvement and nature-based soil amendments that enhance both yield and ecological sustainability. With a strong record of 70 publications, over 430 citations, and an h-index of 10, he has contributed extensively through collaborative, high-impact studies. His professional experience spans key academic roles in plant science research, where he has led and co-led projects revealing how crops respond to salinity and drought stress, including integrated germination and field assessments that identify saline–alkali-tolerant oat germplasm, molecular insights into drought-responsive pathways using multi-omics tools, and proteomic analysis of root respiratory metabolism under salt stress. Among his notable contributions are breakthroughs in improving crop resilience, such as demonstrating how fulvic acid enhances oat growth and grain yield under water-deficit by regulating antioxidant systems and carbon assimilation, and how manganese–zinc fertilizers mitigate cadmium toxicity in wheat, reducing potential human-health risks through safer grain production practices. His work has also illuminated the environmental risks posed by microplastics in agricultural soils, showing their effects on soil properties and buckwheat performance, thus informing soil-health monitoring and sustainable land-management policies. Through open-access contributions that strengthen global scientific accessibility, his research findings support innovations in crop breeding, fertilizer management, and climate-adaptive agriculture, offering practical applications for both farmers and industry stakeholders. Driven by the vision of building resilient agroecosystems, Prof. Zhao aims to translate advanced plant-response knowledge into solutions that enhance food security, protect soil ecosystems, and promote sustainable agricultural transformation. His ongoing commitment to interdisciplinary collaboration positions him as a key contributor to global efforts in adapting agriculture to environmental change while supporting healthier, more productive cropping systems for future generations.

Profile: Scopus

Featured Publications

1. Effects of preservatives and drying methods on the nutrient composition and mould counts of hay and pellet processing of oats. Scientific Reports.

2. Testing of saline–alkali tolerance in oat germplasm through integrated germination and field performance assessments. Agronomy.

3. Potential impacts of microplastic particle size and type on soil properties and buckwheat performance. Agronomy.

4. Fulvic acid enhances oat growth and grain yield under drought deficit by regulating ascorbate–glutathione cycle, chlorophyll synthesis, and carbon-assimilation ability. Agronomy.

5. Foliar application of manganese–zinc fertilizer mitigated the harmful effects of cadmium on wheat and reduced human health risks. Sustainability.

Alice Olatunji | Crop Science & Breeding | Best Researcher Award

Dr. Alice Olatunji | Crop Science & Breeding | Best Researcher Award

Senior Research Assistant | IITA/University Canada West | Nigeria

Dr. Alice Adenike Olatunji is a distinguished agricultural scientist specializing in yam agronomy and genotype performance evaluation, with a research focus on enhancing crop productivity and resilience under diverse environmental conditions. Her primary research centers on the agronomic performance, genetic improvement, and yield stability of elite White Guinea Yam (Dioscorea rotundata) genotypes cultivated across multiple agroecological zones in Nigeria. As a Senior Research Officer at CGIAR, Montpellier, France, Dr. Olatunji contributes to global agricultural research through the development of sustainable practices and data-driven varietal selection frameworks. Her seminal work, including publications in the Agronomy journal and preprints in the Multidisciplinary Digital Publishing Institute, has provided vital insights into genotype-environment interactions influencing yam yield stability. Dr. Olatunji’s research outcomes have informed breeding strategies, agricultural policies, and sustainable food security programs, offering practical pathways for improving smallholder farmer livelihoods and advancing resilient yam production systems in Sub-Saharan Africa. Through collaborative research and innovation, she continues to bridge scientific knowledge with real-world agricultural needs, driving forward the CGIAR mission of transforming food, land, and water systems. Her impact vision emphasizes strengthening food system resilience, enhancing crop adaptation to climate variability, and empowering farmers through science-led agricultural innovation that contributes to global goals for nutrition security and sustainable development.

Profiles: ORCID

Featured Publications

1. Olatunji, A. A., Gana, A. S., Tolorunse, K. D., Agre, P. A., Adebola, P., & Asfaw, A. (2024). Agronomic performance and yield stability of elite White Guinea yam (Dioscorea rotundata) genotypes grown in multiple environments in Nigeria. Agronomy, 14(9), 2093. https://doi.org/10.3390/agronomy14092093

2. Olatunji, A. A., Gana, A. S., Tolorunse, K. D., Agre, P. A., Adebola, P., & Asfaw, A. (2024). Agronomic performance and yield stability of elite White Guinea yam (Dioscorea rotundata) genotypes grown in multiple environments in Nigeria. Preprints, 2024080964. https://doi.org/10.20944/preprints202408.0964.v1