Olawale Akinrinde | Food Security | Best Researcher Award

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Assist. Prof. Dr  Olawale Akinrinde |  Food Security |  Best Researcher Award

Research Fellow at  University of Johannesburg,  South Africa

Dr. Olawale O. Akinrinde is a distinguished researcher and lecturer specializing in Sustainable Development Goals (SDGs), Food Security, International Development, Public Policy, and Global Governance. He is currently a Research Fellow at the University of Johannesburg, South Africa, and a Tenured Lecturer in the Department of Political Science at Osun State University, Nigeria.

Profile:

🎓 Academic Background:

✅ PhD in Strategic Studies – Nigerian Defence Academy (2017-2022)
✅ M.Sc. in International Relations – University of Ibadan (2014-2016)
✅ B.Sc. (First-Class Honours) in Political Science & International Relations – Osun State University (2008-2012)

🔬 Research Focus:

Dr. Akinrinde is a renowned African scholar specializing in Sustainable Development Goals (SDGs), Food Security, International Development, Public Policy, and Global Governance. His research has been published in SCOPUS and Web of Science-indexed journals, making significant contributions to policy analysis and socio-economic development.

🏆 Awards & Fellowships:

🎖 Postdoctoral Research Fellowship (2023, 2024) – University of Johannesburg
🎖 TETFUND National Research Fund (2023)
🎖 Center for Effective Global Action (CEGA) RT2 Training Invite (2024) – Berkeley, California

Publication Top Notes:

  • Political Crisis and The Politics of Religious Divisiveness in Nigeria’s Fourth Republic
    O. Oyetunbi, O. O. Akinrinde
    The Digest: Journal of Jurisprudence and Legisprudence, 2(2), 173-196 (2021)

  • The Triangle of Terror: Boko Haram, Fulani Herdsmen, Bandits, and Organised Insecurity in Nigeria
    B. Omitola, S. Adedire, O. O. Akinrinde, O. Omodunbi, et al.
    Studia Securitatis, 15(1), 21-33 (2021)

  • Boko Haram Terrorism and the Futurology of Nigeria’s Development
    O. O. Akinrinde, S. Tegbe
    Annals of Spiru Haret University, Economic Series, 20(3), 117-139 (2020)

  • Traditional Institutions and Socio-Economic Development in Nigeria: A Critical Analysis
    B. Omitola, O. O. Akinrinde, A. Omitola
    Journal of Law and Legal Reform, 2(4), 539-552 (2021)

  • The Influence of Globalization on Insurgency: Boko Haram and Al-Shabaab in the Age of Information Technology
    A. I. Adeyeye, O. O. Akinrinde, O. O. Omodunbi
    NUST Journal of International Peace & Stability, 15-29 (2022)

  • Africanity and the Politics of African Xenophobia: A Study of Two Parallels
    O. O. Akinrinde
    Annals of Spiru Haret University, Economic Series, 20(4), 133-151 (2020)

  • Farmers-Herders Conflict and Nigeria’s Quest for Food Security: The Imperative Need for Information Communications Technology
    O. O. Akinrinde, A. A. Osuwa, K. W. Olawoyin
    Journal of Digital Food, Energy & Water Systems, 2(2) (2021)

  • The Politics of Non-Refoulement and the Syrian Refugee Crisis
    O. O. Akinrinde
    The Journal of International Relations, Peace Studies, and Development, 4(1), 6 (2018)

  • Political Economy and the Dialectics of Xenophobia in Post-Apartheid South Africa
    O. O. Akinrinde, U. Tar
    Journal of African-Centered Solutions in Peace and Security, 4(1), 50-63 (2021)

  • Swimming Against the Tide: Challenges of Religious Crises and Insecurity in Nigeria’s Democratic Space
    K. W. Olawoyin, O. O. Omodunbi, O. O. Akinrinde
    Annals of the Constantin Brancusi University of Targu Jiu – Letters & Social Sciences (2021)

 

Tania Merinas-Amo | Food | Best Researcher Award

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Dr Tania  Merinas-Amo | Food |  Best Researcher Award

Dr at Department of Genetics, University of Córdoba (Spain), Spain

Dr. Tania Merinas-Amo is a researcher at the Department of Genetics, University of Córdoba, Spain. She holds a degree in Biology (2008) and a Master’s in Translational Biomedical Research (2011) from the University of Córdoba, where she also earned an international Ph.D. in Biosciences and Agri-Food Sciences in 2017. Her research focuses on food safety, nutraceutical foods, genotoxicity, and chemoprevention, utilizing in vivo and in vitro model systems to evaluate the safety and health benefits of various foods. With over 20 scientific articles, 10 books and book chapters, and an h-index of 10 (Google Scholar), Dr. Merinas-Amo has made significant contributions to the field.

Profile:

📚 Academic Background:

Graduated in Biology (2008) and earned a Master’s in Translational Biomedical Research (2011) from the University of Córdoba. She obtained her international Ph.D. in Biosciences and Agri-Food Sciences in 2017, with research experience at the Laboratory of Ethnobotany and Ethnopharmacology, Czech University of Life Sciences Prague.

🔬 Research Focus:

Food safety, nutraceutical food, genotoxicity, and chemoprevention. Her work involves in vivo and in vitro model systems, such as Drosophila melanogaster and HL-60 tumor cells, to evaluate the safety and nutraceutical potential of various foods.

📊 Achievements:

  • Published 20+ scientific articles in journals with JCR impact.
  • Authored/co-authored 10 books and book chapters.
  • h-index: 10 (Google Scholar/ResearchGate) and 9 (Scopus).

Citation Metrics:

  • Total Citations: 488
  • Citations Since 2020: 388
  • h-index: 10 (overall and since 2020)
  • i10-index: 11 (overall), 10 (since 2020)

Publication Top Notes:

  • Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves
    MA Toledano-Medina, J Pérez-Aparicio, R Moreno-Rojas, T Merinas-Amo
    Food Chemistry, 199, 135-139 (2016) – 123 citations
  • Biological effects of food coloring in in vivo and in vitro model systems
    R Merinas-Amo, M Martínez-Jurado, S Jurado-Güeto, Á Alonso-Moraga, …
    Foods, 8(5), 176 (2019) – 68 citations
  • Physicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assays
    MÁ Toledano Medina, T Merinas-Amo, Z Fernández-Bedmar, R Font, …
    Foods, 8(6), 220 (2019) – 49 citations
  • Role of zucchini and its distinctive components in the modulation of degenerative processes: Genotoxicity, anti-genotoxicity, cytotoxicity and apoptotic effects
    D Martínez-Valdivieso, R Font, Z Fernández-Bedmar, T Merinas-Amo, …
    Nutrients, 9(7), 755 (2017) – 42 citations
  • In vitro antibacterial activity of extracts from Samoan medicinal plants and their effect on proliferation and migration of human fibroblasts
    A Frankova, L Vistejnova, T Merinas-Amo, Z Leheckova, I Doskocil, …
    Journal of Ethnopharmacology, 264, 113220 (2021) – 38 citations
  • In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach
    M Mateo-Fernández, T Merinas-Amo, M Moreno-Millán, Á Alonso-Moraga, …
    BioMed Research International, 2016(1), 7574843 – 22 citations
  • In vivo and in vitro studies of the role of lyophilised blond Lager beer and some bioactive components in the modulation of degenerative processes
    T Merinas-Amo, I Tasset-Cuevas, AM Díaz-Carretero, Á Alonso-Moraga, …
    Journal of Functional Foods, 27, 274-294 (2016) – 17 citations
  • Food safety and nutraceutical potential of caramel colour class IV using in vivo and in vitro assays
    M Mateo-Fernández, P Alves-Martínez, M Del Río-Celestino, R Font, …
    Foods, 8(9), 392 (2019) – 14 citations
  • Nutraceutical potential of two Allium species and their distinctive organosulfur compounds: A multi-assay evaluation
    Z Fernández-Bedmar, S Demyda-Peyrás, T Merinas-Amo, …
    Foods, 8(6), 222 (2019) – 14 citations
  • Role of glucosinolates in the nutraceutical potential of selected cultivars of Brassica rapa
    T Merinas-Amo, MD Lozano-Baena, S Obregón-Cano, Á Alonso-Moraga, …
    Foods, 10(11), 2720 (2021) – 10 citations

 

Kedir Jebo | Food Science | Young Scientist Award

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Mr Kedir Jebo | Food Science |  Young Scientist Award

Researcher at  Ethiopian Institute of Agricultural Research, Ethiopia

Kedir Kebero Jebo is a Food Science and Nutrition Researcher at the Ethiopian Institute of Agricultural Research. He holds a Master’s degree in Food Science and Nutrition from Addis Ababa University and a Bachelor’s degree in Food Science and Post-Harvest Technology from Hawassa University. His research focuses on food science and nutrition, including the analysis of microbial, chemical, and anti-nutritional contents of agricultural commodities and animal products.

 

Publication Profile

🎓 Education:

  • MSc in Food Science and Nutrition – Addis Ababa University (2019–2021)
    Thesis: Development and Optimization of Wheat-Sorghum-based Bread Enhanced with Orange Flashed Sweet Potato.
  • BSc in Food Science and Post-Harvest Technology – Hawassa University (2008–2013)
    Thesis: Development of Chips from Cassava and Sensory Characteristics of Sweet Variety Cassava Chips.

💼 Work Experience:

  1. Researcher (Food Science and Nutrition) – Ethiopian Institute of Agricultural Research (2017–Present)
    • Conducts research on food science, nutrition, and bioactive compounds.
    • Provides community training on nutrition education, food processing, and post-harvest management.
  2. Food Processing Associate – TechnoServe Ethiopia (June–November 2023)
    • Coordinated technical assistance and supported sector-wide training events.
  3. Researcher (Food Technology) – Ethiopian Food, Beverage, and Pharmaceutical Industry Development (2016–2017)
    • Conducted research on food science and performed dietary behavior assessments.
  4. Plant Operator – Selale Dairy Cooperative Union (2014–2016)
    • Operated pasteurized milk processing and supervised production shifts.

🏆 Awards and Recognitions:

  • Certificate of Presentation at Biennial Africa Climate Smart Agriculture Stakeholders Conference (2022).
  • Recognition for participation in “Food Factory 4-Us Sustainable Supply Chain Competition” (2021).
  • Training completion certificates in food safety and thermal processing.

🌟 Skills:

  • Research: Expertise in food formulation, bioactive compounds, and data analysis.
  • Languages: Fluent in Oromo, Amharic, and English; basic Arabic.
  • Digital Tools: Proficient in Microsoft Office, statistical software, and data collection tools.

🌱 Memberships:

  • Food and Nutrition Society of Ethiopia.
  • Ethiopian Crop Science Society.
  • Ethiopian Society of Post-Harvest Management.

Publication Top Note:

  • Formulation and Quality Evaluation of Finger Millet-Based Composite Food Products
    M. Feyera, F. Dasa, K. Kebero, M. Esvaran, P.L. Conway, L. Aifeng
    International Journal of Nutrition and Food Sciences, 10(3), 59-65, 2021.
  • Finger Millet—A Possible Source of Human Nourishment and Health
    K. Dida, K. Kebero
    Advances in Nutrition and Food Science, 8(1), 17-25, 2023.
  • Bio-Fortification of Cereals-Based Bread Using OFSP for Alleviating Vitamin-A Deficiency
    K. Kebero, K. Urga
    Asian Journal of Research in Biochemistry, 11(3-4), 36-44, 2022.
  • Nutritional and Organoleptic Properties of Wheat-Based Snack Foods Incorporated with Common Bean or Cowpea Flours
    K. Kebero, W. Bajo, B. Abdeta
    Tamirat Kore, Semhal Marsha, 2022.
  • Evaluation of Physicochemical and Product-Making Quality of Candidate Tomato Varieties
    K. Kebero, D. Abera, K. Dida, 2020.
  • Developing Tef-Based Biscuits
    K. Kebero, W. Bajo, 2020.
  • Bio-Fortification of Cereals-Based Bread Using Orange-Fleshed Sweet Potato
    K. Kebero, K. Urga, 2023.
  • International Journal of Current Research and Academic Review
    C. Bajji, R.K.R. Kosana, R.M. Kanumuri, M.K.R. Tummuru
    Int. J. Curr. Res. Acad. Rev., 6(5), 50-65, 2018.