Firdous Ahmad Dar | Wastewater Treatment | Best Researcher Award

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Mr. Firdous Ahmad Dar | Wastewater Treatment | Best Researcher Award

Research Scholar at National Institute of Technology Srinagar J&K, India

Mr. Firdous Ahmad Dar is a dedicated Civil Engineering professional currently pursuing a Ph.D. in Chemical Engineering at the National Institute of Technology, Srinagar. He holds a Master’s degree in Structural Engineering from Lovely Professional University (2018) and a Bachelor’s degree in Civil Engineering from Pratap University, Jaipur (2016).

Profile:

🎓 Educational Background:

  • 🧪 Pursuing Ph.D. in Chemical Engineering – NIT Srinagar (Since 2020)

  • 🏗️ M.Tech in Structural Engineering – Lovely Professional University, Punjab (2018)

  • 🏛️ B.Tech in Civil Engineering – Pratap University, Jaipur (2016)

🔬 Research Interests:

  • 💧 Wastewater Treatment & Fluoride Removal

  • 🌿 Adsorption Using Eco-Friendly Carbonaceous Materials

  • ♻️ Sustainable Construction: Pervious & Recycled Concrete

  • ⚗️ Activated Adsorbents from Organic Waste (Chinar Leaves, Chestnut Shells, Dal Lake Weeds)

Publication Top Notes:

  • Fluoride in Drinking Water: An In-depth Analysis of its Prevalence, Health Effects, Advances in Detection and Treatment
    F.A. Dar, S. Kurella
    Materials Today: Proceedings, 102, pp. 349–360, 2024.

  • Recent Advances in Adsorption Techniques for Fluoride Removal – An Overview
    F.A. Dar, S. Kurella
    Groundwater for Sustainable Development, 23, Article ID: 101017, 2023.

  • Removal of Fluoride from Wastewater with the Mg/Al Impregnated Adsorbent Prepared from Chinar Leaves: Adsorption Isotherm, Kinetic and Thermodynamic Studies
    F.A. Dar, S. Kurella
    Environmental Research, Article ID: 121004, 2025.

  • Comprehensive Batch Studies on Removal of Fluoride from Aqueous Solution by Acid and Alkali-Activated Adsorbents Prepared from Dal Lake Weeds: Mechanism, Kinetics and Thermodynamics
    F.A. Dar, S. Kurella
    Environmental Research, 259, Article ID: 119493, 2024.

  • Utilization of Organic Waste from Chinar Leaves as Sustainable and Eco-Friendly Adsorbent for Fluoride Removal
    F.A. Dar, S. Kurella
    Environmental Science and Pollution Research, pp. 1–24, 2024.

  • Study on Defluoridation of Water by Using Activated Carbon Derived from Chestnut Shell as Adsorbent
    F.A. Dar, S. Kurella
    Environmental Research and Technology, 7(4), pp. 547–563, 2024.

  • Adsorption of Fluoride from Wastewater with the Activated Carbon Derived from Coconut Shell
    F.A. Dar, A. Kumar, M. Hussain, J. Sotra, S. Kurella
    International Conference on Sustainable Advanced Technologies for Environmental Management, 2023.

  • Properties of Permeable Concrete Made by Recycled Aggregates
    K. Kapoor, F.A. Dar, D.A. Rather
    In: Sustainable Engineering: Proceedings of EGRWSE 2018, Lecture Notes in Civil Engineering, 30, pp. 359–365, Springer, 2019.

  • Study the Permeability of Pervious Concrete
    K. Kapoor, F.A. Dar
    International Conference on Advances in Construction Materials and Structures, Indian Institute of Technology Roorkee (IITR), July 3–5, 2018.

  • A Device for Measuring the Infiltration Rate of Water Through Pervious Concrete
    F.A. Dar, K. Kapoor
    Indian Patent, Patent No: 362806, Publication Date: 2018/03/16, Application No: 201811008145

 

Ramesh Sharma | Water Management | Young Researcher Award

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Dr. Ramesh Sharma | Water Management | Young Researcher Award

Assistant professor at Sri Shakthi Institute of Engineering and Technology,  India

Dr. Ramesh Sharma is a food process engineer and researcher with a specialization in the extraction, optimization, and characterization of phycobiliproteins from cyanobacteria such as Oscillatoria and Spirulina. He holds a Ph.D. in Bioengineering from NIT Agartala, an M.Tech in Food Engineering and Technology from Tezpur University, and a B.Tech in Process and Food Engineering from CAU Imphal.

Profile:

🎓 Academic Background:

  • Ph.D. in Bioengineering (2024)
    National Institute of Technology, Agartala | CGPA: 8.00

  • M.Tech in Food Engineering & Technology (2017)
    Tezpur University | CGPA: 7.13

  • B.Tech in Process and Food Engineering (2014)
    Central Agricultural University, Imphal | CGPA: 7.61

👨‍🏫 Teaching & Professional Experience:

Assistant Professor (Dec 2023 – Jan 2024)
Sri Shakti Institute of Engineering and Technology, Coimbatore

  • Taught subjects like Applied Thermodynamics, Food Grain Processing, Additives, and Professional Ethics

  • Managed laboratory sessions, NBA/NAAC file preparation, and UG project guidance

🔬 Ph.D. Research Focus:

“Process Optimization & Characterization of Phycobiliproteins from Oscillatoria sp.”

  • Investigated sustainable natural pigments as alternatives to synthetic dyes

  • Employed Taguchi methodology, sorption isotherm models, and drying kinetics

  • Highlighted glucose as the most effective thermal stabilizer for phycobiliproteins

  • Published in reputed international journals and presented at national conferences

🌱 Research Interests:

  • Microalgal Biotechnology: Spirulina and Oscillatoria pigment extraction

  • Functional Foods: Bromelain and phycobiliprotein applications

  • Bioactive Compounds: Improving curcumin bioavailability via nano-emulsions

  • Smart Technologies in Food Science: AI for fraud detection, nutritional profiling, and bioavailability assessment

🚀 Future Aspirations:

  • Promote household Spirulina cultivation

  • Develop natural food-grade colorants

  • Integrate cyanobacterial extracts into commercial food products

  • Address toxicity concerns in algal-based food applications

📊 Citation Metrics:

  • Total Citations: 381

  • Cited by: 358 documents

  • Total Publications: 20

  • h-index: 11

Publication Top Notes:

1. Recent Advances in Plant Protein-Based Sustainable Edible Film and Coatings for Applications in the Food-Pharma Industry – Opportunities and Challenges: A Review

  • Authors: Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, Pinku Chandra Nath, Kandi S. Sridhar

2. Cold Plasma—A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications

  • Authors: Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, Prakash Kumar Nayak, Kandi S. Sridhar