Majdi Hammami | Food Biochemistry | Best Researcher Award

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Mr Majdi Hammami |  Food Biochemistry |  Best Researcher Award

Laboratory of Medicinal and Aromatic Plants at  Biotechnology Center of Borj-Cedria,  Tunisia

Majdi Hammami is a Senior Analytical Chemistry Technician at the Borj Cedria Biotechnology Centre, Tunisia, specializing in chromatographic and biochemical analyses. His expertise includes advanced techniques such as GC, HPLC, TLC, and UV/visible spectroscopy, focusing on the analysis of plant and microbial bioactive substances. He is also involved in cosmetic and food formulation, data mining, and experimental design.

Profile:

Academic Background:

  • DEA in Biological and Chemical Analysis (2010), Bizert Faculty of Sciences, Tunisia
  • Master’s degree in Chemistry and Applications (2008), Bizert Faculty of Sciences, Tunisia
  • University Diploma in Physical Sciences (2006), Bizert Faculty of Sciences, Tunisia

Professional Experience:

  • Aromatic and Medicinal Plants Laboratory, Borj Cedria Biotechnology Centre: Conducted chromatographic analysis, biochemical assays, and data mining, alongside cosmetic and food formulation.
  • Bioactive Substances Laboratory, Borj Cedria Biotechnology Centre: Specialized in chromatographic analysis, biochemical assays, and formulation work in the field of bioactive substances.
  • Laboratoire National de Contrôle des Médicaments (L.N.C.M), Tunisia: Worked on the determination of active ingredients in medicinal products and the quality control of cosmetics and food supplements.

Training & Certifications:

Mr. Hammami has participated in multiple advanced training courses, including in areas like sustainable agri-food value chains, intelligent agriculture, and entrepreneurship in agriculture. He has also attended specialized training in chromatography techniques and quality control in the food and pharmaceutical industries.

Research Focus:

Majdi Hammami specializes in analytical chemistry, focusing on chromatographic and biochemical analyses applied to plant and microbial bioactive substances. His expertise spans chromatographic techniques (GC, HPLC, TLC) and UV/visible spectroscopy for primary and secondary metabolites. He is involved in cosmetic and food formulation, experimental design, and data mining, particularly in experimental correlations, PCA, and other advanced methodologies. His work also includes technology transfer, such as preparing patents and initiating start-ups.

Citations:

Citations

  • Total Citations: 2476
  • Citations Since 2020: 1869

H-Index

  • Overall H-Index: 28
  • H-Index Since 2020: 23

i10-Index

  • Overall i10-Index: 58
  • i10-Index Since 2020: 50

Publication Top Notes:

  • Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics
    K Msaada, N Salem, O Bachrouch, S Bousselmi, S Tammar, A Alfaify, …
    Journal of Chemistry 2015 (1), 804658
  • Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology
    W Yeddes, K Djebali, WA Wannes, K Horchani-Naifer, M Hammami, …
    International Journal of Biological Macromolecules 154, 92-103 (2020)
  • Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity
    KM Hammi, M Hammami, C Rihouey, D Le Cerf, R Ksouri, H Majdoub
    Food Chemistry 212, 476-484 (2016)
  • Antileishmanial and cytotoxic potential of essential oils from medicinal plants in Northern Tunisia
    R Essid, FZ Rahali, K Msaada, I Sghair, M Hammami, A Bouratbine, …
    Industrial Crops and Products 77, 795-802 (2015)
  • Variation in chemical composition of Eucalyptus globulus essential oil under phenological stages and evidence synergism with antimicrobial standards
    N Salem, S Kefi, O Tabben, A Ayed, S Jallouli, N Feres, M Hammami, …
    Industrial Crops and Products 124, 115-125 (2018)
  • Antifungal mechanism of the combination of Cinnamomum verum and Pelargonium graveolens essential oils with fluconazole against pathogenic Candida strains
    R Essid, M Hammami, D Gharbi, I Karkouch, TB Hamouda, S Elkahoui, …
    Applied Microbiology and Biotechnology 101 (18), 6993-7006 (2017)
  • Fumigant and repellent potentials of Ricinus communis and Mentha pulegium essential oils against Tribolium castaneum and Lasioderma serricorne
    N Salem, O Bachrouch, J Sriti, K Msaada, S Khammassi, M Hammami, …
    International Journal of Food Properties 20 (sup3), S2899-S2913 (2017)
  • Anti HSV-2 activity of Peganum harmala (L.) and isolation of the active compound
    R Benzekri, L Bouslama, A Papetti, M Hammami, A Smaoui, F Limam
    Microbial Pathogenesis 114, 291-298 (2018)
  • Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds
    F Kalleli, I Bettaieb Rebey, WA Wannes, F Boughalleb, M Hammami, …
    Journal of Food Biochemistry 43 (8), e12935 (2019)
  • Cupressus sempervirens essential oils and their major compounds successfully control postharvest gray mold disease of tomato
    S Rguez, N Djébali, IB Slimene, G Abid, M Hammemi, S Chenenaoui, …
    Industrial Crops and Products 123, 135-141 (2018)

 

Hammad Ullah | Food chemistry | Best Researcher Award

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Dr Hammad Ullah |  Food chemistry  |  Best Researcher Award

Postdoctoral researcher at  Department of Pharmacy, University of Naples Federico II,  Italy

Dr. Hammad Ullah is a dedicated researcher specializing in natural products chemistry, with a focus on nutraceuticals, functional foods, and bioactive compounds. Currently a postdoctoral fellow at the University of Naples Federico II, he has authored over 60 peer-reviewed articles and 7 book chapters and serves as a corresponding editor for leading journals in his field. His research aims to enhance public health through the development of innovative food supplements and functional food ingredients.

Publication profile:

🎓 Education:

  • Postdoctoral Researcher (2024-Present)
    University of Naples Federico II, Italy
    Research Project: Valorization of agri-food by-products.
  • PhD in Nutraceuticals (2019-2023)
    University of Naples Federico II, Italy
    Dissertation: Nutraceutical benefits of Prunus domestica L.
  • MPhil in Pharmaceutical Sciences (2017-2019)
    Abdul Wali Khan University Mardan, Pakistan
    Dissertation: Hepatoprotective effects of natural compounds.
  • Doctor of Pharmacy (PharmD) (2009-2015)
    Kohat University of Science and Technology, Pakistan

🔬 Research Interests:

Dr. Ullah specializes in natural products chemistry, focusing on:

  • Biological properties of food supplements.
  • Development of functional food ingredients.
  • Analytical methods for identifying bioactive compounds.
  • Mechanisms of nutraceutical activity in humans.

🏆 Honors & Awards:

  • Best PhD Thesis Award (2023)
    University of Naples Federico II
  • Dra. Mariola Macías Award (2023)
    Phytochemical Society of Europe
  • Researcher Development Grant (2023)
    Royal Society of Chemistry
  • Young Research Award (2022)
    Monash International Health Science & Technology Conference

📚 Publications:

  • Journal Articles: 63
  • Book Chapters: 7
  • Citations: Google Scholar: 2,488; Scopus: 1,955
  • h-index: Google Scholar: 23; Scopus: 21
  • i10-index: Google Scholar: 39

Publication Top Notes:

  • Neuroprotective Effects of Quercetin in Alzheimer’s Disease
    H Khan, H Ullah, M Aschner, WS Cheang, EK Akkol
    Biomolecules 10 (1), 59 (2019)
    Citations: 366
  • Flavonoids Nanoparticles in Cancer: Treatment, Prevention and Clinical Prospects
    H Khan, H Ullah, M Martorell, SE Valdes, T Belwal, S Tejada, A Sureda, …
    Seminars in Cancer Biology 69, 200-211 (2021)
    Citations: 206
  • Polyphenols in the Treatment of Autoimmune Diseases
    H Khan, A Sureda, T Belwal, S Çetinkaya, İ Süntar, S Tejada, HP Devkota, …
    Autoimmunity Reviews 18 (7), 647-657 (2019)
    Citations: 206
  • Anti-Cancer Effects of Polyphenols via Targeting p53 Signaling Pathway: Updates and Future Directions
    H Khan, M Reale, H Ullah, A Sureda, S Tejada, Y Wang, ZJ Zhang, J Xiao
    Biotechnology Advances 141 (2019)
    Citations: 130
  • Targeting NF-κB Signaling Pathway in Cancer by Dietary Polyphenols
    H Khan, H Ullah, PCMF Castilho, AS Gomila, G D’Onofrio, R Filosa, …
    Critical Reviews in Food Science and Nutrition 60 (16), 2790-2800 (2020)
    Citations: 136
  • Mechanistic Insights of Hepatoprotective Effects of Curcumin: Therapeutic Updates and Future Prospects
    H Khan, H Ullah, SM Nabavi
    Food and Chemical Toxicology 124, 182-191 (2019)
    Citations: 130
  • Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications
    Y Hussain, W Alam, H Ullah, M Dacrema, M Daglia, H Khan, CR Arciola
    Antibiotics 11 (3), 322 (2022)
    Citations: 119
  • Apoptosis Induced by Luteolin in Breast Cancer: Mechanistic and Therapeutic Perspectives
    S Ahmed, H Khan, D Fratantonio, MM Hasan, S Sharifi, N Fathi, H Ullah, …
    Phytomedicine 59, 152883 (2019)
    Citations: 108
  • MicroRNA Targeting by Quercetin in Cancer Treatment and Chemoprotection
    DH Kim, H Khan, H Ullah, STS Hassan, K Šmejkal, T Efferth, …
    Pharmacological Research 147, 104346 (2019)
    Citations: 95
  • Anti-Parkinson Potential of Silymarin: Mechanistic Insight and Therapeutic Standing
    H Ullah, H Khan
    Frontiers in Pharmacology 9, 422 (2018)
    Citations: 92
  • Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases
    T Belwal, A Bisht, HP Devkota, H Ullah, H Khan, A Pandey, ID Bhatt, …
    Frontiers in Pharmacology 11, 41 (2020)
    Citations: 85
  • Targeting Epigenetics in Cancer: Therapeutic Potential of Flavonoids
    H Khan, T Belwal, T Efferth, AA Farooqi, A Sanches-Silva, RA Vacca, …
    Critical Reviews in Food Science and Nutrition 61 (10), 1616-1639 (2021)
    Citations: 54
  • Flavonoids Targeting NRF2 in Neurodegenerative Disorders
    H Khan, R Tundis, H Ullah, M Aschner, T Belwal, H Mirzaei, EK Akkol
    Food and Chemical Toxicology 146, 111817 (2020)
    Citations: 52
  • Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective
    H Khan, H Ullah, R Tundis, T Belwal, HP Devkota, M Daglia, Z Cetin, …
    EFood 1 (1), 38-52 (2020)
    Citations: 52
  • Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment
    A De Filippis, H Ullah, A Baldi, M Dacrema, C Esposito, EU Garzarella, …
    International Journal of Molecular Sciences 21 (14), 4929 (2020)
    Citations: 47
  • Improvement of Oxidative Stress and Mitochondrial Dysfunction by β-Caryophyllene: A Focus on the Nervous System
    H Ullah, A Di Minno, C Santarcangelo, H Khan, M Daglia
    Antioxidants 10 (4), 546 (2021)
    Citations: 44
  • Natural Polyphenols for the Preservation of Meat and Dairy Products
    H Ullah, Y Hussain, C Santarcangelo, A Baldi, A Di Minno, H Khan, J Xiao, …
    Molecules 27 (6), 1906 (2022)
    Citations: 42
  • Epigenetic Regulation by Polyphenols in Diabetes and Related Complications
    H Ullah, A De Filippis, C Santarcangelo, M Daglia
    Mediterranean Journal of Nutrition and Metabolism, 1-22 (2020)
    Citations: 40
  • Therapeutic and Mechanistic Effects of Curcumin in Huntington’s Disease
    F Labanca, H Ullah, H Khan, L Milella, J Xiao, Z Dajic-Stevanovic, …
    Current Neuropharmacology 18 (2020)
    Citations: 35
  • The International Natural Product Sciences Taskforce (INPST) and the Power of Twitter Networking Exemplified Through #INPST Hashtag Analysis
    RK Singla, R De, T Efferth, B Mezzetti, MS Uddin, F Ntie-Kang, D Wang, …
    Phytomedicine 108, 154520 (2023)
    Citations: 33

 

Yakoub Ladjal Ettoumi | Food chemistry | Young Scientist Award

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Assoc Prof Dr Yakoub Ladjal Ettoumi |  Food chemistry |  Young Scientist Award

Researcher Teacher at  Higher school of food science and agri-food industries, Algiers, Algeria

Yakoub LADJAL ETTOUMI is a lecturer at ESSAIA, Algiers, specializing in Food Sciences. He holds a Ph.D., Master’s, and Bachelor’s degrees in Food Sciences from Abderrahmane Mira University and Hassiba Ben Bouali University in Algeria, respectively. Currently pursuing a Bachelor’s degree in Technical English, Yakoub has been teaching since January 2017, covering subjects such as Food Biochemistry, Histology, and Research Methodology. His research interests include protein extraction, antioxidant activity, and food process engineering. Yakoub has conducted international scientific research trainings and holds attestations in pedagogy and management. He is fluent in French, proficient in English, and has basic Arabic skills.

Profile

 

📚 Education:

Ph.D. in Food Sciences from Abderrahmane Mira University, Algeria. Master’s and Bachelor’s degrees in Food Science from Hassiba Ben Bouali University.

🎓 Academic Positions:

Lecturer at ESSAIA, Algiers, specializing in Food Biochemistry, Histology, and Research Methodology.

🌍 Teaching Experience:

Since January 2017, teaching various subjects in food sciences at ESSAIA and previously at Khemis Miliana University.

🧪 Research Focus:

Expertise in Food Chemistry, with emphasis on protein extraction, antioxidant activity, and the functional properties of legumes. Editorial board member for Legume Science (Wiley).

Citations:

Yakoub LADJAL ETTOUMI has 500 citations overall and 444 citations since 2019, with an h-index of 5 and an i10-index of 5.

📄 Publication:

  • Pea, chickpea and lentil protein isolates: Physicochemical characterization and emulsifying properties
    • Published in Food Biophysics, 2016
    • Citations: 265
  • Emulsifying properties of legume proteins under acidic conditions: Effect of protein concentration and ionic strength
    • Published in LWT-Food Science and Technology, 2016
    • Citations: 89
  • Some physicochemical and functional properties of pea, chickpea and lentil whole flours
    • Published in International Food Research Journal, 2015
    • Citations: 85
  • Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils
    • Published in International Food Research Journal, 2017
    • Citations: 36
  • Legume protein isolates for stable acidic emulsions prepared by premix membrane emulsification
    • Published in Food Biophysics, 2017
    • Citations: 24
  • Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation
    • Published in Food Biophysics, 2024
    • Citations: 1
  • Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: A comparative study
    • Published in Algal Research, 2024

Irene Dini | Food Chemistry | Women Researcher Award

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Prof Irene Dini | Food Chemistry |  Women Researcher Award

Pharmacy Department at  Federico II University of Naples, Italy

Prof. Dini Irene is an esteemed Associate Professor specializing in Food Chemistry at Federico II University of Naples. She holds a Ph.D. in Natural Compounds Pharmacologically Active and is a specialist in Food Science. Prof. Dini has made significant contributions to the field through her extensive research on natural substances, which has resulted in the publication of over 70 papers in indexed journals. She has also authored 8 chapters in international scientific books and 2 chapters for university-level textbooks. Her professional affiliations include serving on the editorial boards of journals such as “E-Journal of Chemistry,” “Antioxidants,” “Molecules,” and “Antibiotics,” all under MDPI. Additionally, she has been a member of the board of directors for CIRANAD, an Interuniversity Centre of Excellence focused on food, nutrition, and the digestive system. Prof. Dini’s dedication to advancing food chemistry and her active involvement in scientific communities underscore her commitment to excellence in research and education.

Profile:

Academic and Professional Background:

Prof. Dini Irene is an esteemed academic with a distinguished career in food chemistry and natural compounds. She holds a Ph.D. in ‘Natural Compounds Pharmacologically Active’ and specializes in ‘Food Science.’ As an Associate Professor in Food Chemistry (CHIM 10) at Federico II University of Naples, Prof. Dini imparts her extensive knowledge to students and advances research in her field.

Leadership and Contributions:

In addition to her academic duties, Prof. Dini has played a significant role in CIRANAD (Interuniversity Centres of Excellence on Food, Nutrition, and Digestive System) as a board member. Her leadership in this interdisciplinary field underscores her commitment to advancing food science and nutrition.

Research Focus: Food Chemistry

Prof. Dini Irene’s research in food chemistry centers on the study and analysis of natural substances with pharmacological activities. Her work aims to explore the chemical composition, properties, and potential health benefits of natural compounds found in various foods. This includes identifying bioactive compounds that can contribute to human health and understanding their mechanisms of action.

Citation Metrics:

  • Total Citations: 2,836
  • Citations Since 2019: 1,762
  • h-index: 30
  • h-index Since 2019: 26
  • i10-index: 52
  • i10-index Since 2019: 47

Publication Top Notes:

  • Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds
    • Published in LWT-Food Science and Technology, 2010
    • Citations: 243
  • Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds
    • Published in Food Chemistry, 2008
    • Citations: 148
  • Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited Andean food plant
    • Published in Food Chemistry, 2005
    • Citations: 137
  • Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins
    • Published in Journal of Agricultural and Food Chemistry, 2001
    • Citations: 131
  • Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties
    • Published in Food Chemistry, 2009
    • Citations: 128
  • The new challenge of green cosmetics: Natural food ingredients for cosmetic formulations
    • Published in Molecules, 2021
    • Citations: 127
  • Phenolic constituents of Kancolla seeds
    • Published in Food Chemistry, 2004
    • Citations: 127
  • Glucosinolates from Maca
    • Published in Biochemical Systematics and Ecology, 2002
    • Citations: 126
  • Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp
    • Published in LWT-Food Science and Technology, 2013
    • Citations: 123
  • Nutricosmetics: A brief overview
    • Published in Phytotherapy Research, 2019
    • Citations: 119