Ousmane Thiare | Smart agriculture | Best Researcher Award

Prof. Dr Ousmane Thiare |  Smart agriculture |  Best Researcher Award

Gaston Berger University of Saint-Louis,  Senegal

Professor Ousmane Thiaré has a distinguished academic and professional career, primarily at Gaston Berger University (GBU) in Saint-Louis, Senegal, where he has contributed significantly to the fields of computer science and higher education. Thiaré joined GBU in 1994, later obtaining a PhD in Computer Science from CY Cergy Paris University in 2007. His career includes various academic roles at GBU, including Assistant, Assistant Professor, Senior Lecturer, and ultimately Full Professor in 2015, recognized as an Exceptional Class Professor in 2021.

 

Publication Profile

Current Positions:

  • General Manager at the National Cyber-Infrastructure for Higher Education, Research, and Innovation (CINERI), Ministry of Higher Education, Senegal (since June 2022).
  • Full Professor in Computer Science at Gaston Berger University (since April 2021).
  • Head of the RESOCC Research Team (Networks, Communicating Objects, and Cybersecurity) at GBU (since June 2024).
  • Full Member of the National Academy of Sciences and Techniques of Senegal (since December 2021).
  • Expert Evaluator for various international academic projects, including ARES (Belgium), ANR (France), and CAMES (Africa).

Past Leadership Roles:

  • Rector (Vice-Chancellor) of Gaston Berger University (May 2018 – March 2023), leading the university’s academic strategy and operational management.
  • Director of the African Centre of Excellence for Mathematics, Informatics, and ICT (ACE-MITIC), enhancing educational opportunities for youth in STEM (2017-2020).

Professor Thiaré’s extensive leadership experience is complemented by his contributions to digital infrastructure, cyberinfrastructure, and academic excellence at national and international levels, including serving as an advisor on higher education policies and cyber strategies.

Research and Expertise:

Professor Thiaré’s research spans several areas of computer science, including:

  • Distributed systems and resource management
  • Cloud computing and mobile ad hoc networks
  • Artificial intelligence and the Internet of Things (IoT)
  • Cybersecurity, wireless sensor networks, and computing grids

He is also involved in the European Research Project URBANE, focusing on One Health approaches in agroecology.

Notable Contributions:

  • Led the Scholars Program at GBU, securing significant funding to train 1,000 students by 2030 in digital fields, agriculture, health, and engineering.
  • Played a crucial role in CINERI, managing Senegal’s national supercomputing resources and improving digital services for education and research.
  • Supported the development of scientific infrastructure in Senegal and contributed to international collaborations in higher education and research.

Professor Thiaré’s vision continues to shape the future of higher education, digital transformation, and scientific collaboration across Africa and beyond.

Citations:

  • Total Citations: 806
  • Citations Since 2019: 660
  • h-index: 15 (total), 13 (since 2019)
  • i10-index: 26 (total), 17 (since 2019)

Publication Top Note:

  • Enabling Privacy and Security in Cloud of Things: Architecture, Applications, Security & Privacy Challenges
    Published in Applied Computing and Informatics, 2024 – 111 citations.
  • Flood Forecasting Based on an Artificial Neural Network Scheme
    Published in Natural Hazards, 2020 – 75 citations.
  • Resource Allocation Scheme for 5G C-RAN: A Swarm Intelligence Based Approach
    Published in Computer Networks, 2019 – 71 citations.
  • HGC: HyperGraph-Based Clustering Scheme for Power-Aware Wireless Sensor Networks
    Published in Future Generation Computer Systems, 2020 – 52 citations.
  • A Study on IoT Solutions for Preventing Cattle Rustling in the African Context
    Published in ICC, 2017 – 36 citations.
  • Low-Cost Antenna Technology for LPWAN IoT in Rural Applications
    Published in IEEE International Workshop on Advances in Sensors and Interfaces, 2017 – 33 citations.
  • Nature-Based One Health Approaches to Urban Agriculture Can Deliver Food and Nutrition Security
    Published in Frontiers in Nutrition, 2022 – 25 citations.
  • Outdoor Localization and Distance Estimation Based on Dynamic RSSI Measurements in LoRa Networks: Application to Cattle Rustling Prevention
    Published in International Conference on Wireless and Mobile Computing, 2019 – 21 citations.
  • A Comparative Study of Machine Learning and Deep Learning Methods for Flood Forecasting in the Far-North Region, Cameroon
    Published in Scientific African, 2024 – 18 citations.
  • Applications of Probiotic-Based Multi-Components to Human, Animal, and Ecosystem Health: Concepts, Methodologies, and Action Mechanisms
    Published in Microorganisms, 2022 – 18 citations.

 

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures]Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes]Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct]Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion]LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures]LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass]Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link