Tania Merinas-Amo | Food | Best Researcher Award

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Dr Tania  Merinas-Amo | Food |  Best Researcher Award

Dr at Department of Genetics, University of Córdoba (Spain), Spain

Dr. Tania Merinas-Amo is a researcher at the Department of Genetics, University of Córdoba, Spain. She holds a degree in Biology (2008) and a Master’s in Translational Biomedical Research (2011) from the University of Córdoba, where she also earned an international Ph.D. in Biosciences and Agri-Food Sciences in 2017. Her research focuses on food safety, nutraceutical foods, genotoxicity, and chemoprevention, utilizing in vivo and in vitro model systems to evaluate the safety and health benefits of various foods. With over 20 scientific articles, 10 books and book chapters, and an h-index of 10 (Google Scholar), Dr. Merinas-Amo has made significant contributions to the field.

Profile:

📚 Academic Background:

Graduated in Biology (2008) and earned a Master’s in Translational Biomedical Research (2011) from the University of Córdoba. She obtained her international Ph.D. in Biosciences and Agri-Food Sciences in 2017, with research experience at the Laboratory of Ethnobotany and Ethnopharmacology, Czech University of Life Sciences Prague.

🔬 Research Focus:

Food safety, nutraceutical food, genotoxicity, and chemoprevention. Her work involves in vivo and in vitro model systems, such as Drosophila melanogaster and HL-60 tumor cells, to evaluate the safety and nutraceutical potential of various foods.

📊 Achievements:

  • Published 20+ scientific articles in journals with JCR impact.
  • Authored/co-authored 10 books and book chapters.
  • h-index: 10 (Google Scholar/ResearchGate) and 9 (Scopus).

Citation Metrics:

  • Total Citations: 488
  • Citations Since 2020: 388
  • h-index: 10 (overall and since 2020)
  • i10-index: 11 (overall), 10 (since 2020)

Publication Top Notes:

  • Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves
    MA Toledano-Medina, J Pérez-Aparicio, R Moreno-Rojas, T Merinas-Amo
    Food Chemistry, 199, 135-139 (2016) – 123 citations
  • Biological effects of food coloring in in vivo and in vitro model systems
    R Merinas-Amo, M Martínez-Jurado, S Jurado-Güeto, Á Alonso-Moraga, …
    Foods, 8(5), 176 (2019) – 68 citations
  • Physicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assays
    MÁ Toledano Medina, T Merinas-Amo, Z Fernández-Bedmar, R Font, …
    Foods, 8(6), 220 (2019) – 49 citations
  • Role of zucchini and its distinctive components in the modulation of degenerative processes: Genotoxicity, anti-genotoxicity, cytotoxicity and apoptotic effects
    D Martínez-Valdivieso, R Font, Z Fernández-Bedmar, T Merinas-Amo, …
    Nutrients, 9(7), 755 (2017) – 42 citations
  • In vitro antibacterial activity of extracts from Samoan medicinal plants and their effect on proliferation and migration of human fibroblasts
    A Frankova, L Vistejnova, T Merinas-Amo, Z Leheckova, I Doskocil, …
    Journal of Ethnopharmacology, 264, 113220 (2021) – 38 citations
  • In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach
    M Mateo-Fernández, T Merinas-Amo, M Moreno-Millán, Á Alonso-Moraga, …
    BioMed Research International, 2016(1), 7574843 – 22 citations
  • In vivo and in vitro studies of the role of lyophilised blond Lager beer and some bioactive components in the modulation of degenerative processes
    T Merinas-Amo, I Tasset-Cuevas, AM Díaz-Carretero, Á Alonso-Moraga, …
    Journal of Functional Foods, 27, 274-294 (2016) – 17 citations
  • Food safety and nutraceutical potential of caramel colour class IV using in vivo and in vitro assays
    M Mateo-Fernández, P Alves-Martínez, M Del Río-Celestino, R Font, …
    Foods, 8(9), 392 (2019) – 14 citations
  • Nutraceutical potential of two Allium species and their distinctive organosulfur compounds: A multi-assay evaluation
    Z Fernández-Bedmar, S Demyda-Peyrás, T Merinas-Amo, …
    Foods, 8(6), 222 (2019) – 14 citations
  • Role of glucosinolates in the nutraceutical potential of selected cultivars of Brassica rapa
    T Merinas-Amo, MD Lozano-Baena, S Obregón-Cano, Á Alonso-Moraga, …
    Foods, 10(11), 2720 (2021) – 10 citations

 

Dharmendra Kumar Meena | Food Security and Nutrition | Best Researcher Award

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Dharmendra Kumar Meena | Food Security and Nutrition | Best Researcher Award

Dr Dharmendra Kumar Meena, ICAR-CIFRI, India

Based on Dr. Dharmendra Kumar Meena’s impressive background and contributions, he appears to be a strong candidate for the “Best Researcher Award.”

Publication profile

Scopus

Academic and Professional Background

Dr. Meena is a Senior Scientist at ICAR-Central Inland Fisheries Research Institute with a Ph.D. in Fish Nutrition and Feed Technology. His work in aquaculture, ecological engineering, and waste management has been groundbreaking. With over 80 international papers, 35 book chapters, and 50 popular articles, plus his roles in editing multiple books and manuals, his academic output is substantial. His numerous awards, including the Young Scientist Award, and global recognition underscore his impact in the field. 🌟📚

Research and Innovations

Dr. Meena’s extensive research projects, editorial appointments across high-impact journals, and collaborations with various sectors highlight his broad influence. His work on fish nutrigenomics, circular economy, and ecological engineering is cutting-edge. His dedication to advancing knowledge in these areas, combined with his leadership in multiple professional societies, makes him a standout candidate. 🌍🔬

Publications and Impact

His recent publications cover vital areas like fish masculinization, water quality dynamics, immunomodulatory effects of herbal treatments, and functional food development. These contributions demonstrate his ongoing commitment to addressing crucial issues in aquatic research and sustainability. 🐟📈

Research focus

Based on the provided articles, Meena D.K.’s research focus revolves around aquatic biology, fish physiology, and environmental science. His work explores various aspects of fish health and management, including the impact of aromatase inhibitors on fish masculinization, water quality dynamics, and immunomodulatory effects of natural substances in fish. Additionally, he investigates the antioxidant properties of sorghum and its potential in functional food development. Meena D.K.’s research contributes to enhancing fishery practices, improving fish health, and understanding environmental impacts on aquatic ecosystems. 🌊🐟📚🔬

Dr. Meena’s comprehensive expertise and significant achievements in his field make him a deserving nominee for this prestigious award.

Publication top notes

Seasonal Variations and Water Quality Dynamics:Analysis of Kanota Dam in Relation to WHO Standards

Terminalia arjuna Bark Powder as a Potential Immunomodulator in Labeo rohita: Enhanced Hematological, Adaptive, and Humoral Responses against Bacterial Pathogens and Concordant Liver Histomorphology

Unveiling the Antioxidant Arsenal of Colored Sorghum: A Path to Functional Food Development

Immunomodulatory effect of saponin treatment and microbial infections provoke the expression of Mx gene in catla (Labeo catla)

Ecosystem-based fishery enhancement through pen culture of Indian major carp Labeo catla in a tropical floodplain wetland of North Eastern Region, India, during COVID pandemic