Microbiology and Molecular biology at Agriculture University-Plovdiv, Bulgaria
Mariana Krasimirova Petkova, PhD is an Assistant Professor at the Agricultural University – Plovdiv, Bulgaria, within the Faculty of Plant Protection and Agroecology, Department of Microbiology and Ecological Biotechnology. She earned her Master’s degree in Plant Protection from the Agricultural University in 1996 and completed her PhD in Molecular Biology at the University of Kobe, Japan, in 2002.
Profile:
🎓 Education:
- Master of Plant Protection – Agricultural University, Plovdiv, 1996
- PhD in Molecular Biology – University of Kobe, Japan, 2002
💼 Academic Positions:
- 2010 – 2014: Assistant Professor, Faculty of Agronomy, Department of Genetics and Plant Breeding, Agricultural University – Plovdiv
- 2014 – Present: Assistant Professor, Faculty of Plant Protection and Agroecology, Department of Microbiology and Ecological Biotechnology, Agricultural University – Plovdiv
🔬 Research Interests:
Main Areas:
- Molecular Biology
- Gene Expression
- Microbiology
Additional Areas:
- Antimicrobials
- Lactic Acid Bacteria & Yeast in Sourdoughs
- Functional Foods
🌍 International Collaborations & Specializations:
- JSPS Fellowship (2006-2009) – University of Osaka, Japan
- HPLC Training (2011) – Budapest, Hungary
- Borlaug Fellowship (2012) – North Dakota State University, USA
- Food Traceability Course (2013) – Thessaloniki, Greece
- Analytical Approaches Workshop (2016) – University of Food Technologies, Plovdiv
🏆 Awards & Memberships:
- Member: Union of Scientists in Bulgaria (since 2011)
📊 Scientific Impact:
- Citations: 154 (by 140 documents)
- Publications: 23
- h-index: 8
Publication Top Notes:
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“Plant Growth-Promoting and Biocontrol Characteristics of Four Bacillus Strains and Evaluation of Their Effects on Wheat (Tr. aestivum L.)”
International Journal of Plant Biology, 2024.
DOI: 10.3390/ijpb16010001
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“Positive Effect of Camelina Intercropping with Legumes on Soil Microbial Diversity by Applying NGS Analysis and Mobile Fluorescence Spectroscopy”
Applied Sciences, 2024.
DOI: 10.3390/app14199046
-
“Biological Control of Lettuce Drop (Sclerotinia minor Jagger) Using Antagonistic Bacillus Species”
Applied Microbiology, 2024.
DOI: 10.3390/applmicrobiol4030088
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“Isolation and Selection of Sauerkraut Lactic Acid Bacteria Producing Exopolysaccharides”
BIO Web of Conferences, 2023.
DOI: 10.1051/bioconf/20235802001
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“Metagenomic Approach Unravelling Bacterial Diversity in Combined Composting and Vermicomposting Technology of Agricultural Wastes”
Ecologia Balkanica, 2023.
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“Mutagenesis as a Tool for Enhancement of Fatty Acid Composition of Rapeseed (Brassica napus L.)”
Bulgarian Journal of Agricultural Science, 2023.
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“On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization”
Foods, 2023.
DOI: 10.3390/foods12183346
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“Plant Traits of Tilia tomentosa Moench, Fraxinus excelsior L., and Pinus nigra J.F.Arnold as a Proxy of Urbanization”
Forests, 2023.
DOI: 10.3390/f14040800
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“Revealing Fungal Diversity in Mesophilic and Thermophilic Habitats of Sewage Sludge Composting by Next-Generation Sequencing”
Applied Sciences (Switzerland), 2023.
DOI: 10.3390/app13095546