Senbagam Duraisamy | Food Preservative | Women Researcher Award

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Dr Senbagam Duraisamy |  Food Preservative |  Women Researcher Award

Assistant Professor at  SRM Institute of Science and Technology,  India

Dr. Senbagam Duraisamy is an Assistant Professor at SRM Institute of Science and Technology, specializing in microbial biotechnology. She holds a Ph.D. in Microbial Biotechnology from Anna University, Chennai (2014). Her research interests include infectious diseases, antimicrobial resistance, probiotics, and their secondary metabolites. With over 15 years of academic and research experience, Dr. Senbagam has held roles at Bharathidasan University, Vivekanandha College, and Muthayammal College. She has been awarded the UGC Women Post-Doctoral Fellowship and served as a Research Associate under RUSA 2.0. Her work focuses on innovative biopreservative solutions and advancing microbial research.

Profile:

🎓 Educational Background:

  • Ph.D. in Microbial Biotechnology, Anna University, Chennai (2014)
  • M.Phil. in Microbiology, Bharathidasan University, Trichy (2004)
  • M.Sc. in Microbiology, Bharathidasan University, Trichy (2002)
  • B.Sc. in Microbiology, Bharathidasan University, Trichy (2000)

🔬 Research Interests:

Infectious diseases, antimicrobial resistance, probiotics and their secondary metabolites

🧬 Professional Experience:

Dr. Senbagam currently serves as an Assistant Professor at SRM Institute of Science and Technology. She has previously held research and teaching roles at Bharathidasan University, Vivekanandha College, Muthayammal College, and Shanmuga Industries Arts & Science College. Her extensive experience spans over 15 years, including a Women Post-Doctoral Fellowship by UGC (2016-2021) and a Research Associate position under RUSA 2.0 (2021-2023).

🏆 Awards & Projects:

  • Women Post-Doctoral Fellowship (UGC) for research on bacteriocin-coated silver nanoparticles (INR 42,00,000)
  • Research Associate (RUSA 2.0) at Bharathidasan University (2021-2023)
  • Mentor Grant for a student project on bacteriocin applications in the bakery and dairy industry (TNSCST, 2010-2011)

Citations:

Citations: 3,522 (since 2020: 3,179)
h-index: 23 (since 2020: 19)
i10-index: 33 (since 2020: 28)

Publication Top Notes:

  • “Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in …”
    AJ Ferrari, DF Santomauro, A Aali, YH Abate, C Abbafati, H Abbastabar, …
    The Lancet, 2024
    Citations: 469

  • “Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the …”
    M Naghavi, KL Ong, A Aali, HS Ababneh, YH Abate, C Abbafati, …
    The Lancet, 2024
    Citations: 449

  • “Global, regional, and national burden of disorders affecting the nervous system, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021”
    GBDNSD Collaborators, D Senbagam, et al
    Lancet Neurology, 2024
    Citations: 418

  • “Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease …”
    GBD Risk Factors Collaborators, S Duraisamy et al
    The Lancet, 2024
    Citations: 417

  • “Global age-sex-specific mortality, life expectancy, and population estimates in 204 countries and territories and 811 subnational locations, 1950–2021, and the impact of the …”
    AE Schumacher, HH Kyu, A Aali, C Abbafati, J Abbas, …
    The Lancet, 2024
    Citations: 288

  • “Burden of disease scenarios for 204 countries and territories, 2022–2050: a forecasting analysis for the Global Burden of Disease Study 2021”
    GBD Forecasting Collaborators, S Duraisamy et al
    The Lancet, 2024
    Citations: 189

  • “Biosynthesis of silver nanoparticles using Acacia leucophloea extract and their antibacterial activity”
    K Murugan, B Senthilkumar, D Senbagam, S Al-Sohaibani
    International Journal of Nanomedicine, 2014
    Citations: 174

  • “Mapping geographical inequalities in childhood diarrhoeal morbidity and mortality in low-income and middle-income countries, 2000–17: analysis for the Global Burden of Disease …”
    RC Reiner, KE Wiens, A Deshpande, MM Baumann, PA Lindstedt, …
    The Lancet, 2020
    Citations: 141

  • “Production of bacteriocin and their application in food products”
    N Udhayashree, D Senbagam, B Senthilkumar, K Nithya, R Gurusamy
    Asian Pacific Journal of Tropical Biomedicine, 2012
    Citations: 94

  • “Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021”
    NV Bhattacharjee, AE Schumacher, A Aali, YH Abate, R Abbasgholizadeh, …
    The Lancet, 2024
    Citations: 88

 

Carlos Eduardo de Freitas Guimarães Filho | Food Control | Best Researcher Award

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Dr Carlos Eduardo  de Freitas Guimarães Filho | Food Control |  Best Researcher Award

Extensionista at Fundação Instituto de Pesca do Estado do Rio de Janeiro, Brazil

Carlos Eduardo de Freitas Guimarães Filho is a distinguished scholar based in Rio de Janeiro, Brazil. With a passion for knowledge and research, he has made significant contributions to his field. His academic journey reflects a commitment to excellence, and he has published various works that showcase his expertise. Carlos is recognized for his dedication to advancing understanding and fostering innovation in his area of study. In addition to his research pursuits, he actively engages with the academic community, inspiring future generations of scholars.

 

Publication Profile

Education:

Carlos Eduardo de Freitas Guimarães Filho is a dedicated researcher and educator in Veterinary Medicine, currently pursuing a Doctorate at the Universidade Federal Fluminense (UFF), set to complete in 2024. His doctoral research focuses on the hygienic-sanitary control of bivalve mollusks from aquaculture in Niterói, Rio de Janeiro. He holds a Master’s degree in Veterinary Medicine from UFF (2020), where he investigated biological contaminants in mussels. Carlos also has a Bachelor’s degree in Veterinary Medicine from Estácio de Sá University (2007) and a specialization in Sanitary Surveillance and Food Quality Control.

Research Focus:

Carlos’s primary research interests lie in food microbiology, inspection of animal-origin products, and aquaculture. His work aims to enhance the safety and quality of food products derived from marine and aquatic environments.

Professional Experience:

He currently works at the Fundação Instituto de Pesca do Estado do Rio de Janeiro, contributing to research and development in fishery and aquaculture sectors. Carlos has also served as an instructor and classifier of plant-origin products and has been involved in various initiatives related to food safety, quality control, and agricultural extension.

Publication Top Notes

  • Study of the efficacy of three depuration methods as a prerequisite for the hygiene-sanitary program in bivalve molluscs, from mariculture in Jurujuba, Niterói, Brazil
    • Journal: Food Control
    • Publication Date: February 2025
    • DOI: 10.1016/j.foodcont.2024.110900
    • Contributors: Carlos Eduardo de Freitas Guimarães Filho, Laura Ribeiro Cerqueira de Oliveira, Gustavo Luis de Paiva Anciens Ramos, Flávia Aline Andrade Calixto, Maria Carmela Kasnowski, Eliana de Fátima Marques de Mesquita
  • Prevalence of parasitism by Bucephalus (Von Baer, 1827) in Perna perna (Linnaeus, 1958) from mariculture of the coastal lowlands, Rio de Janeiro, Brazil
    • Journal: Arquivo Brasileiro de Medicina Veterinária e Zootecnia
    • Publication Year: 2024
    • DOI: 10.1590/1678-4162-13169
    • Contributors: C.E.F. Guimarães Filho, F.A.A. Calixto, M.C. Kasnowski, E.F.M. Mesquita
  • Microorganisms used as indicators of hygiene and sanitary quality in Perna perna mussels from mariculture in three traditional communities in Niterói, RJ, Brazil
    • Journal: Food Science and Technology
    • Publication Date: April 1, 2024
    • DOI: 10.5327/fst.00204
    • Contributors: Carlos Eduardo de Freitas Guimarães Filho, Laryssa Araujo, Mariana Delorme, Flávia Aline Andrade Calixto, Maria Carmela Kasnowski, Eliana de Fátima Marques de Mesquita
  • Analysis of microbiological contaminants in mussel Perna perna (Linnaeus, 1758), before and after depuration, from mariculture of the lowland coast, Rio de Janeiro, Brazil
    • Journal: Food Science and Technology
    • Publication Year: 2022
    • DOI: 10.1590/fst.64121
    • Contributors: Carlos Eduardo de Freitas Guimarães Filho, Flávia Aline Andrade Calixto, Maria Carmela Kasnowski, Eliana de Fátima Marques de Mesquita
  • Depuration of bivalve molluscs: a literature review
    • Journal: Food Science and Technology
    • Publication Year: 2022
    • DOI: 10.1590/fst.06622
    • Contributors: Carlos Eduardo de Freitas Guimarães Filho, Flávia Aline Andrade Calixto, Maria Carmela Kasnowski, Eliana de Fátima Marques de Mesquita

 

Jingjing Tao | Food | Best Researcher Award

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Ms Jingjing Tao | Food |  Best Researcher Award

PhD student at  University of Washington, United States

Jingjing (Tina) Tao is a dedicated researcher in the fields of environmental and agricultural economics. Currently pursuing her Ph.D. at the University of Washington, she previously earned her Master’s and Bachelor’s degrees in Agricultural Economics from Purdue University, achieving high academic honors. With a strong foundation in agricultural economics and environmental sciences, Jingjing actively engages in research addressing contemporary challenges in these domains.

Publication profile:

Education:

Jingjing is currently pursuing a PhD in Environmental and Forest Sciences at the University of Washington (2024 – 2029). She earned her Master of Science in Agricultural Economics from Purdue University, where she graduated with a GPA of 3.98 (2022 – 2024), and previously obtained her Bachelor of Science (with highest distinction) in Agricultural Economics from the same institution, achieving a GPA of 3.99 (2020 – 2022). She also studied Agricultural Economics at China Agricultural University (2018 – 2020).

Research and Publications:

Jingjing’s research focuses on topics such as climate change impacts on fisheries, online media sentiment analysis in aquaculture, and local food systems. She has published multiple papers in reputable journals, including Aquaculture and Natural Resource Modeling. Her work on the online media sentiment analysis of shrimp and salmon has received significant attention, and she has several publications currently under review.

Professional Experience

Jingjing has gained valuable industry experience through internships, including a Data Scientist Intern position at Happy the Movement and a Recruitment and Operation Intern at Baidu, Inc. She also has teaching experience as a teaching assistant at both the University of Washington and Purdue University.

Awards and Grants:

Throughout her academic career, Jingjing has received numerous awards and fellowships, including the 2024 SEFS Recruitment Fellowship and the 2023 Department Travel Grant.

Professional Affiliations:

She is a member of several professional organizations, including the Ecological Society of America (ESA) and the Agricultural & Applied Economics Association (AAEA).

 

Publication Top Notes:

  • Quantifying “Local Food” Online and Social Media in the United States for 2018–2021
    J Jung, J Tao, NO Widmar
    Agriculture & Food Security, 11(1), 59 (2022)
  • Online Grocery Shopping Practices and Intentions Shaped by Pandemic-era Experiences
    C Bir, J Jung, J Tao, NO Widmar
    Journal of Food Distribution Research, 54(3), 1-29 (2023)
  • Exploring the Blue Economy Nexus: Government, Industry, and Market’s Perspectives on Seafood
    J Tao
    Purdue University Graduate School (2024)
  • A Regional Analysis of Climate Change Effects on Global Snow Crab Fishery
    J Tao, KK Quagrainie, KA Foster, NO Widmar
    Natural Resource Modeling, e12406 (2024)
  • Alert: Ultra-processed Food Is Overwhelming Americans’ Diet
    J Tao
    Journal of Agricultural Science, 14(4) (2022)
  • Environmental Problem Analysis and Policy Recommendations on Pacific Northwest Salmon
    J Tao
    Journal of Environmental & Earth Sciences, 3(2), 1-6 (2021)
  • From Novelty to Normalcy: Making Entomophagy a Common Diet
    J Tao
    NASS Journal of Agricultural Sciences, 3(2), 23-27 (2021)
  • Online Media Sentiment Analysis of Shrimp and Salmon in the United States
    J Tao, K Quagrainie
    Available at SSRN 4754216
  • Climate Change and Snow Crab Harvest: Applying Random Effects Estimators with Instrumental Variable
    J Tao, K Quagrainie
    Available at SSRN 4684246

 

Hammad Ullah | Food chemistry | Best Researcher Award

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Dr Hammad Ullah |  Food chemistry  |  Best Researcher Award

Postdoctoral researcher at  Department of Pharmacy, University of Naples Federico II,  Italy

Dr. Hammad Ullah is a dedicated researcher specializing in natural products chemistry, with a focus on nutraceuticals, functional foods, and bioactive compounds. Currently a postdoctoral fellow at the University of Naples Federico II, he has authored over 60 peer-reviewed articles and 7 book chapters and serves as a corresponding editor for leading journals in his field. His research aims to enhance public health through the development of innovative food supplements and functional food ingredients.

Publication profile:

🎓 Education:

  • Postdoctoral Researcher (2024-Present)
    University of Naples Federico II, Italy
    Research Project: Valorization of agri-food by-products.
  • PhD in Nutraceuticals (2019-2023)
    University of Naples Federico II, Italy
    Dissertation: Nutraceutical benefits of Prunus domestica L.
  • MPhil in Pharmaceutical Sciences (2017-2019)
    Abdul Wali Khan University Mardan, Pakistan
    Dissertation: Hepatoprotective effects of natural compounds.
  • Doctor of Pharmacy (PharmD) (2009-2015)
    Kohat University of Science and Technology, Pakistan

🔬 Research Interests:

Dr. Ullah specializes in natural products chemistry, focusing on:

  • Biological properties of food supplements.
  • Development of functional food ingredients.
  • Analytical methods for identifying bioactive compounds.
  • Mechanisms of nutraceutical activity in humans.

🏆 Honors & Awards:

  • Best PhD Thesis Award (2023)
    University of Naples Federico II
  • Dra. Mariola Macías Award (2023)
    Phytochemical Society of Europe
  • Researcher Development Grant (2023)
    Royal Society of Chemistry
  • Young Research Award (2022)
    Monash International Health Science & Technology Conference

📚 Publications:

  • Journal Articles: 63
  • Book Chapters: 7
  • Citations: Google Scholar: 2,488; Scopus: 1,955
  • h-index: Google Scholar: 23; Scopus: 21
  • i10-index: Google Scholar: 39

Publication Top Notes:

  • Neuroprotective Effects of Quercetin in Alzheimer’s Disease
    H Khan, H Ullah, M Aschner, WS Cheang, EK Akkol
    Biomolecules 10 (1), 59 (2019)
    Citations: 366
  • Flavonoids Nanoparticles in Cancer: Treatment, Prevention and Clinical Prospects
    H Khan, H Ullah, M Martorell, SE Valdes, T Belwal, S Tejada, A Sureda, …
    Seminars in Cancer Biology 69, 200-211 (2021)
    Citations: 206
  • Polyphenols in the Treatment of Autoimmune Diseases
    H Khan, A Sureda, T Belwal, S Çetinkaya, İ Süntar, S Tejada, HP Devkota, …
    Autoimmunity Reviews 18 (7), 647-657 (2019)
    Citations: 206
  • Anti-Cancer Effects of Polyphenols via Targeting p53 Signaling Pathway: Updates and Future Directions
    H Khan, M Reale, H Ullah, A Sureda, S Tejada, Y Wang, ZJ Zhang, J Xiao
    Biotechnology Advances 141 (2019)
    Citations: 130
  • Targeting NF-κB Signaling Pathway in Cancer by Dietary Polyphenols
    H Khan, H Ullah, PCMF Castilho, AS Gomila, G D’Onofrio, R Filosa, …
    Critical Reviews in Food Science and Nutrition 60 (16), 2790-2800 (2020)
    Citations: 136
  • Mechanistic Insights of Hepatoprotective Effects of Curcumin: Therapeutic Updates and Future Prospects
    H Khan, H Ullah, SM Nabavi
    Food and Chemical Toxicology 124, 182-191 (2019)
    Citations: 130
  • Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications
    Y Hussain, W Alam, H Ullah, M Dacrema, M Daglia, H Khan, CR Arciola
    Antibiotics 11 (3), 322 (2022)
    Citations: 119
  • Apoptosis Induced by Luteolin in Breast Cancer: Mechanistic and Therapeutic Perspectives
    S Ahmed, H Khan, D Fratantonio, MM Hasan, S Sharifi, N Fathi, H Ullah, …
    Phytomedicine 59, 152883 (2019)
    Citations: 108
  • MicroRNA Targeting by Quercetin in Cancer Treatment and Chemoprotection
    DH Kim, H Khan, H Ullah, STS Hassan, K Šmejkal, T Efferth, …
    Pharmacological Research 147, 104346 (2019)
    Citations: 95
  • Anti-Parkinson Potential of Silymarin: Mechanistic Insight and Therapeutic Standing
    H Ullah, H Khan
    Frontiers in Pharmacology 9, 422 (2018)
    Citations: 92
  • Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases
    T Belwal, A Bisht, HP Devkota, H Ullah, H Khan, A Pandey, ID Bhatt, …
    Frontiers in Pharmacology 11, 41 (2020)
    Citations: 85
  • Targeting Epigenetics in Cancer: Therapeutic Potential of Flavonoids
    H Khan, T Belwal, T Efferth, AA Farooqi, A Sanches-Silva, RA Vacca, …
    Critical Reviews in Food Science and Nutrition 61 (10), 1616-1639 (2021)
    Citations: 54
  • Flavonoids Targeting NRF2 in Neurodegenerative Disorders
    H Khan, R Tundis, H Ullah, M Aschner, T Belwal, H Mirzaei, EK Akkol
    Food and Chemical Toxicology 146, 111817 (2020)
    Citations: 52
  • Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective
    H Khan, H Ullah, R Tundis, T Belwal, HP Devkota, M Daglia, Z Cetin, …
    EFood 1 (1), 38-52 (2020)
    Citations: 52
  • Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment
    A De Filippis, H Ullah, A Baldi, M Dacrema, C Esposito, EU Garzarella, …
    International Journal of Molecular Sciences 21 (14), 4929 (2020)
    Citations: 47
  • Improvement of Oxidative Stress and Mitochondrial Dysfunction by β-Caryophyllene: A Focus on the Nervous System
    H Ullah, A Di Minno, C Santarcangelo, H Khan, M Daglia
    Antioxidants 10 (4), 546 (2021)
    Citations: 44
  • Natural Polyphenols for the Preservation of Meat and Dairy Products
    H Ullah, Y Hussain, C Santarcangelo, A Baldi, A Di Minno, H Khan, J Xiao, …
    Molecules 27 (6), 1906 (2022)
    Citations: 42
  • Epigenetic Regulation by Polyphenols in Diabetes and Related Complications
    H Ullah, A De Filippis, C Santarcangelo, M Daglia
    Mediterranean Journal of Nutrition and Metabolism, 1-22 (2020)
    Citations: 40
  • Therapeutic and Mechanistic Effects of Curcumin in Huntington’s Disease
    F Labanca, H Ullah, H Khan, L Milella, J Xiao, Z Dajic-Stevanovic, …
    Current Neuropharmacology 18 (2020)
    Citations: 35
  • The International Natural Product Sciences Taskforce (INPST) and the Power of Twitter Networking Exemplified Through #INPST Hashtag Analysis
    RK Singla, R De, T Efferth, B Mezzetti, MS Uddin, F Ntie-Kang, D Wang, …
    Phytomedicine 108, 154520 (2023)
    Citations: 33

 

Cheng Li | Foods | Best Researcher Award

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Assist Prof Dr Cheng Li |  Foods |  Best Researcher Award

Assistant professor at  Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China

Cheng Li graduated from the Department of Chemistry at Agricultural University of Hebei in 2017 and completed her Master’s and PhD at Tianjin University in 2022, specializing in fluorescent characteristics of functional hyperbranched polymers. Since September 2022, she has been an Assistant Professor at the Institute of Food Science and Technology, focusing on the development of fluorescent hyperbranched polymers for food flavor detection.

Publication profile:

🎓 Academic Background:

Cheng Li graduated from the Department of Chemistry at Hebei Agricultural University in 2017. She earned her Master’s and PhD degrees in Chemistry from Tianjin University in 2022, specializing in the fluorescent characteristics of functional hyperbranched polymers. Since September 2022, she has served as an assistant professor at the Institute of Food Science and Technology.

🏆 Research Projects:

  • National Natural Science Foundation: Identification Mechanism of Sulfur Flavor Substances in Meat (2024-2026).
  • National Key R&D Program: Exploration of Unique Components in Specialty Sheep Meat (2023-2028).
  • Shandong Provincial Key R&D Program: Digital Monitoring System for Meat Quality (2023-2026).

🎖️ Awards and Recognition:

In 2023, Cheng was honored with the National Commercial Science and Technology Progress Award for her contributions to food safety and quality detection technologies.

🔬 Research Focus:

Cheng’s current research revolves around the development of fluorescent hyperbranched polymers aimed at enhancing food flavor detection and quality assessment.

🏅 Achievements:

  • Citations: 109 citations across 104 documents.
  • h-index: 7.
  • Recipient of the National Commercial Science and Technology Progress Award in 2023.

Publication Top Notes:

  • Exploring the Effect of Part Differences on Metabolite Molecule Changes in Refrigerated Pork: Identifying Key Metabolite Compounds and Their Conversion Pathways
    Gu, M., Li, C., Ren, Y., … Zhang, D., Zheng, X.
    Food Chemistry, 2024, 460, 140308.
  • Recent Advances in Photoluminescent Fluorescent Probe Technology for Food Flavor Compounds Analysis
    Tian, X., Zheng, X., Chen, L., … Li, C., Zhang, D.
    Food Chemistry, 2024, 459, 140455.
  • In-Depth Metaproteomics Analysis Reveals the Protein Profile and Metabolism Characteristics in Pork During Refrigerated Storage
    Gu, M., Zhang, D., Li, C., … Li, S., Zheng, X.
    Food Chemistry, 2024, 459, 140149.
  • Value-Added Utilization of Hemoglobin and Its Hydrolysis Products from Livestock and Poultry Blood Processing By-Products: A Review
    Cheng, C., Chen, L., Zhang, D., … Blecker, C., Li, S.
    Trends in Food Science and Technology, 2024, 151, 104645.
  • Development of a Rhodamine-Based Fluorescent Probe for ATP Detection for Potential Applications in Meat Freshness Assessment
    Su, Y., Gu, M., Li, C., … Li, S., Zheng, X.
    Food Chemistry, 2024, 450, 139209.
  • Research Progress of Chilled Meat Freshness Detection Based on Nanozyme Sensing Systems
    Song, G., Li, C., Fauconnier, M.-L., … Wang, S., Zheng, X.
    Food Chemistry: X, 2024, 22, 101364.
  • A Hydrogel-Based Ratiometric Fluorescent Sensor Relying on Rhodamine B Labelled AIE-Featured Hyperbranched Poly(amido amine) for Heparin Detection
    Li, C., Liu, B.-T., Wang, Y.-T., … Zhang, D., Wang, Y.
    Analytica Chimica Acta, 2024, 1300, 342466.
  • Combined Quantitative Lipidomics and Back-Propagation Neural Network Approach to Discriminate the Breed and Part Source of Lamb
    Liu, C., Zhang, D., Li, S., … Li, C., Chen, L.
    Food Chemistry, 2024, 437, 137940.
  • A “Hand-In-Hand” Thermal-Responsive Cyclodextrin Material Designed for Liquid Smart Windows
    Hu, S., Zhang, P., Li, C., … Wang, Y., Xiao, Y.
    Advanced Functional Materials, 2024.

 

Pothiyappan Karthik | Food Technology | Best Researcher Award

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Assoc Prof Dr Pothiyappan Karthik |  Food Technology |  Best Researcher Award

Associate Professor & Head at  Karpagam Academy of Higher Education,  India

Dr. Pothiyappan Karthik is an Associate Professor and Head of the Department of Food Technology at Karpagam Academy of Higher Education. He earned his Ph.D. in Food Technology from the CSIR-Central Food Technological Research Institute (CFTRI) in Mysore and completed post-doctoral research at Zhejiang Gongshang University, China. Dr. Karthik has received the CSIR-Senior Research Fellowship and has led a major research project funded by the DST, amounting to Rs. 75 lakhs. He has published extensively with 24 journal articles and holds multiple patents in food technology.

Publication profile:

🎓 Academic Background:

Dr. Pothiyappan Karthik completed his Ph.D. in Food Technology at CSIR-Central Food Technological Research Institute, India. He pursued post-doctoral research at Zhejiang Gongshang University, China, in collaboration with the University of Leeds, UK. He has received the CSIR-Senior Research Fellowship and led a major research project funded by the DST, India.

🔬 Research Focus:

Dr. Karthik’s research centers on food technology, including:

  • Development of sustainable millet resources
  • Nanoencapsulation techniques for nutraceutical delivery
  • Biobased food packaging solutions

📚 Publications & Patents:

  • Citations: 2,475 (1,834 since 2019)
  • h-index: 15 (same since 2019)
  • i10-index: 17 (same since 2019)
  • Journals Published: 24, including notable works in Food Hydrocolloids and Food Science and Biotechnology.
  • Patents: 3 published, including innovations in food emulsifiers and probiotic drinks.

Publication Top Notes:

 

Victor Vicent | Food Processing | Best Researcher Award

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Dr Victor Vicent |  Food Processing |  Best Researcher Award

Senior Lecturer at  University of Dar es Salaam, Tanzania

Dr. Victor Vicent Matabura is a Senior Lecturer in the Department of Food Science and Technology at the University of Dar es Salaam, Tanzania. With a Ph.D. in Bioscience Engineering from KU Leuven, Belgium, and AgroParisTech, France, and an MSc. in Food Technology from KU Leuven and Ghent Universities, Dr. Matabura has extensive expertise in food processing, preservation engineering, and cold chain storage technology.

Profile:

🎓 Education:

  • PhD in Bioscience Engineering, KU Leuven, Belgium
  • PhD in Food Processing and Preservation, AgroParisTech, France
  • MSc in Food Technology, KU Leuven and Ghent Universities, Belgium
  • BSc in Food and Biochemical Engineering, University of Dar es Salaam, Tanzania

💼 Work Experience:

  • Senior Lecturer, Department of Food Science and Technology, University of Dar es Salaam (2022 – Present)
  • Lecturer, Department of Food Science and Technology (2019 – 2022)
  • Assistant Lecturer, Department of Chemical and Mining Engineering (2013 – 2019)
  • Tutorial Assistant, Department of Chemical and Mining Engineering (2010 – 2013)

🔬 Research Interests:

Dr. Matabura’s research spans Food Processing and Preservation Engineering, Cold Chain Storage Technology, Quality Kinetic Modelling, and Value Addition in Food Product Development.

🌟 Research Interests:

  • AI Drone Design and Application
  • Smart Health/Healthcare
  • Crowd Detection and Measurement Analysis
  • Intelligent Transportation Systems (ITS)

📊 Citation Metrics:

  • Citations: 380 (286 since 2019)
  • h-index: 8 (7 since 2019)
  • i10-index: 8 (7 since 2019)

Publication Top Notes:

  • Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples
    SG Gwanpua, S Van Buggenhout, BE Verlinden, S Christiaens, …
    Food Chemistry, 158, 283-291 (2014)
    Citations: 172
  • A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT
    V Vicent, P Verboven, FT Ndoye, G Alvarez, B Nicolaï
    Journal of Food Engineering, 212, 154-164 (2017)
    Citations: 51
  • Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT
    V Vicent, FT Ndoye, P Verboven, B Nicolaï, G Alvarez
    Journal of Food Engineering (2018)
    Citations: 45
  • Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations
    V Vicent, FT Ndoye, P Verboven, BM Nicolaï, G Alvarez
    International Journal of Refrigeration, 92, 165-175 (2018)
    Citations: 32
  • Managing biological variation in skin background colour along the postharvest chain of ‘Jonagold’ apples
    SG Gwanpua, V Vicent, BE Verlinden, M Hertog, BM Nicolai, …
    Postharvest Biology and Technology, 93, 61-71 (2014)
    Citations: 20
  • Physicochemical and Sensory Evaluation of Mixed Juices from Banana, Pineapple, and Passion Fruits during Storage
    VV Matabura, O Kibazohi
    Tanzania Journal of Science, 47(1), 332-343 (2021)
    Citations: 16
  • Modelling of firmness variability of Jonagold apple during postharvest storage
    VV Matabura
    Journal of Food Science and Technology, 59(4), 1487-1498 (2022)
    Citations: 10
  • Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions
    V Vicent, FT Ndoye, P Verboven, B Nicolai, G Alvarez
    Food Engineering, 278, 109911 (2020)
    Citations: 10
  • Effects of xanthan gum on rheological properties of Aloe vera-moringa leaf juice blends
    VV Matabura, LMP Rweyemamu
    Tanzania Journal of Science, 47(2), 583-596 (2021)
    Citations: 6
  • Formulation of plant-based food and characterization of the nutritional composition: A case study on soy-moringa beverage
    VV Matabura, LMP Rweyemamu
    Journal of Food Science and Technology, 1-12 (2022)
    Citations: 5
  • Modelling biological variation in the skin background colour of ‘Jonagold’ apples during controlled atmosphere storage
    SG Gwanpua, V Vicent, M Hertog, BM Nicolaï, AH Geeraerd, …
    XI International Controlled and Modified Atmosphere Research Conference, 1071 (2013)
    Citations: 4
  • Managing quality changes of green beans and carrots along storage with temperature fluctuations
    V Vicent, FT Ndoye, P Verboven, B Nicolai, G Alvarez
    5th IIR Conference on Sustainability and the Cold Chain 2018, 138-143 (2018)
    Citations: 3
  • Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage
    VV Matabura
    Food Science and Technology International, 29(1), 62-74 (2023)
    Citations: 2
  • Evaluation of the proximate composition, functional, and pasting properties of ichipipi maize flour
    P Mpili, V Vicent, L Rweyemamu
    Applied Food Research, 4(1), 100408 (2024)
    Citations: 1