Hebat-Allah S. Tohamy | Sustainable Food Processing and Preservation | Innovative Research Award

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Innovative Research Award

Hebat-Allah S. Tohamy
National Research Centre, Egypt

Hebat-Allah S. Tohamy
Affiliation National Research Centre
Country Egypt
Scopus ID 57194446088
Documents 95
Citations 2,058
h-index 28
Subject Area Sustainable Food Processing and Preservation
Event Agri Scientist Awards
ORCID 0000-0001-5494-841X

Hebat-Allah S. Tohamy is a researcher at the National Research Centre, Egypt, whose scholarly work integrates cellulose science, carbon nanomaterials, sustainable food packaging, biosensing, adsorption, and antimicrobial materials. Her publications demonstrate interdisciplinary approaches to renewable resources, intelligent food preservation, microbial detection, and functional nanomaterials, with applications extending into environmental remediation and advanced sensing.[3]

Abstract

Hebat-Allah S. Tohamy is a researcher at the National Research Centre, Egypt, whose work integrates cellulose science, carbon nanomaterials, sustainable food packaging, biosensing, adsorption, and antimicrobial materials. Her publications explore renewable biomass, carbon dots, intelligent films, hydrogels, and nanostructured interfaces for food safety, preservation, environmental remediation, and chemical detection applications. Recent studies address food spoilage sensing, microbial detection, sustainable packaging, and functional carbon-dot systems derived from agricultural or biobased resources. Her research profile reflects interdisciplinary development of materials designed to connect sustainability, sensing performance, preservation, and practical applications across food, environmental, and advanced materials research, supporting consideration for scientific recognition in contemporary interdisciplinary fields.[3]

Keywords

cellulose-based packaging; sustainable food preservation; intelligent food packaging; carbon dots; carbon quantum dots; food spoilage biosensing; microbial detection; fluorescence sensing; agricultural waste valorization; antimicrobial films; edible films; hydrogel sensors; graphene oxide; adsorption; food safety; renewable biomaterials; nanostructured materials; chromogenic sensors; environmental remediation; smart packaging.[2]

Introduction

Hebat-Allah S. Tohamy’s research addresses sustainable food processing and preservation through cellulose-based films, carbon dots, hydrogels, and intelligent sensing materials. Her studies connect renewable biomass utilization with food safety, spoilage monitoring, antimicrobial functionality, and environmentally responsible packaging, while also extending these materials toward environmental remediation and chemical detection applications and approaches.[4]

Research Profile

Hebat-Allah S. Tohamy has developed an interdisciplinary research profile spanning cellulose chemistry, carbon quantum dots, graphene-based materials, food packaging, biosensors, adsorption, and antimicrobial systems. Publications demonstrate recurring interest in transforming agricultural or biobased resources into functional materials that provide sensing, preservation, remediation, and protective capabilities for applied scientific challenges and areas.[4]

Research Contributions

Hebat-Allah S. Tohamy contributes to research on intelligent packaging, microbial spoilage detection, fluorescent sensing, sustainable nanomaterials, and cellulose-derived functional structures. Reported studies include carbon-dot sensors for food contaminants, edible antimicrobial films, hydrogel systems, and biomass-derived nanostructures, illustrating a consistent effort to combine materials engineering with practical food safety objectives and innovation.[3]

Publications

Hebat-Allah S. Tohamy’s publications include studies on natural chromogenic sensors for strawberries, garlic-peel carbon-dot systems for apple spoilage biosensing, lignosulfonate carbon dots for bacterial detection, and cellulose-based antimicrobial films. Her broader record also covers quantum dots, adsorption, graphene oxide, desalination membranes, and functional hydrogels, demonstrating multidisciplinary materials research and applications. [4]

Research Impact

Hebat-Allah S. Tohamy’s research impact is reflected in work connecting sustainable materials with food quality monitoring, preservation, environmental remediation, and sensing. Her publications address emerging approaches such as agricultural-waste-derived carbon dots, intelligent packaging, fluorescence-based detection, antimicrobial films, and adsorption materials, supporting broader development of resource-efficient functional technologies and research worldwide.[2]

Award Suitability

Hebat-Allah S. Tohamy is suitably aligned with an Innovative Research Award because her research combines material innovation, sustainability, food safety, sensing, and applied nanotechnology. Her publication portfolio demonstrates recurring development of functional materials from renewable resources and their adaptation to practical challenges involving spoilage, contamination, preservation, environmental treatment, and detection.[1]

Conclusion

Hebat-Allah S. Tohamy represents an interdisciplinary research pathway centered on sustainable materials and functional technologies. Her studies demonstrate how cellulose, agricultural residues, carbon dots, hydrogels, and related nanostructures can support food preservation, intelligent sensing, antimicrobial protection, and environmental applications, providing a coherent foundation for continued scientific development and recognition efforts.[4]

References

  1. Elsevier. (n.d.). Scopus author details: Hebat-Allah S. Tohamy, Author ID 57194446088. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57194446088
  2. Tohamy, H.-A. S. (2025). A novel natural chromogenic visual and luminescent sensor platform for multi-target analysis in strawberries and shape memory applications. Foods, 14(16), 2791. https://doi.org/10.3390/foods14162791
  3. Tohamy, H.-A. S. (2025). A two-in-one lignosulfonate carbon dots for bacterial detection and fluorescence quenching in food, pharmaceuticals, and cultural heritage preservation. Scientific Reports, 15, 43739. https://doi.org/10.1038/s41598-025-28621-2
  4. Tohamy, H.-A. S., & El-Masry, H. M. (2024). Fluffy-like amphiphilic graphene oxide and its effects on improving the antibacterial activity and thermal outstanding of ethyl cellulose/polyvinyl alcohol hydrogel film. BMC Chemistry, 18, 116. https://doi.org/10.1186/s13065-024-01221-3
  5. Tohamy, H.-A. S., El-Sakhawy, M., Hassan, E. B., & Kamel, S. (2023). Microwave-prepared quantum dots and their potential applications as adsorbents and chemosensors. Materials, 16(20), 6722. https://doi.org/10.3390/ma16206722

Pukhraj Meena | Food Technology | Best Researcher Award

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Dr Pukhraj Meena | Food Technology | Best Researcher Award

Department of Food Technology, Aditi Mahavidyalaya, University of Delhi, New Delhi,  India

Dr. Pukhraj Meena is a dedicated researcher in Food Science & Technology, specializing in biosensor development, enzyme production, and food waste utilization. He earned his Ph.D. from Banaras Hindu University (BHU), Varanasi, focusing on the development of an amperometric biosensor for caffeine detection. His M.Sc. research involved optimizing alkaline protease production from agro-industrial waste using the Taguchi DOE methodology.

Profile:

👨‍🎓 Academic Background:

Dr. Pukhraj Meena holds a Ph.D. in Food Science & Technology (2019) from Banaras Hindu University (BHU), Varanasi, with research focused on amperometric biosensors for caffeine detection. He also earned an M.Sc. in Food Science & Technology (2011) from BHU and a B.Tech. in Food Technology (2009) from MPUA&T, Udaipur.

🔬 Research Interests:

  • Biosensor Development: Designing caffeine and phenolic compound-based biosensors.

  • Enzyme Production: Optimization of alkaline protease production using agro-industrial waste.

  • Food Product Development & Waste Utilization: Innovating sustainable food solutions.

📜 Research Contributions:

His Ph.D. research developed an amperometric biosensor for caffeine detection, while his M.Sc. work optimized alkaline protease production using Taguchi DOE methodology.

📚 Additional Qualifications:

  • NET (CBSE-UGC) Qualified (2016) in Home Science.

  • PG Diploma in Rural Development (IGNOU, 2014).

Publication Top Notes:

1️⃣ Utilization of Agro-Industrial Waste (Wheat Bran) for Alkaline Protease Production by Pseudomonas aeruginosa in SSF Using Taguchi (DOE) Methodology
📌 Biocatalysis and Agricultural Biotechnology, 2013

2️⃣ Effect of PGPR on Morphological Properties of Different Varieties of Wheat (Triticum aestivum)
📌 The Pharma Innovation, 2017

3️⃣ Sensory Evaluation and Cost Estimation of Guava-Based Papaya Fruit Cheese
📌 The Pharma Innovation, 2017

4️⃣ Application of Computer-Aided Artificial Intelligence Techniques in Food Industry
📌 Current Journal of Applied Science and Technology, 2023

5️⃣ Fundamentals and Applications of Various Types of Biosensors in Food Analysis
📌 International Journal of Current Microbiology and Applied Sciences, 2017

6️⃣ Application of Gold Screen Printed Electrode (GSPE)-Based Caffeine Biosensor for Real Sample Analysis
📌 The Pharma Innovation, 2018

7️⃣ Development of an Amperometric Biosensor Against Caffeine Over a Concentration Range
📌 The Pharma Innovation, 2018

8️⃣ Development of Various Functional Food Components in Health Aspects
📌 The Pharma Innovation, 2017

9️⃣ Biochemical Analysis of PGPR and Its Effect on Chlorophyll, Ascorbic Acid, Starch & Total Polyphenolic Content (TPC) of Different Wheat Varieties
📌 The Pharma Innovation, 2017

🔟 Impact of Industrial Microbial Alkaline Proteases from Isolated Bacillus Strains
📌 Ecology, Environment and Conservation, 2024

Senbagam Duraisamy | Food Preservative | Women Researcher Award

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Dr Senbagam Duraisamy |  Food Preservative |  Women Researcher Award

Assistant Professor at  SRM Institute of Science and Technology,  India

Dr. Senbagam Duraisamy is an Assistant Professor at SRM Institute of Science and Technology, specializing in microbial biotechnology. She holds a Ph.D. in Microbial Biotechnology from Anna University, Chennai (2014). Her research interests include infectious diseases, antimicrobial resistance, probiotics, and their secondary metabolites. With over 15 years of academic and research experience, Dr. Senbagam has held roles at Bharathidasan University, Vivekanandha College, and Muthayammal College. She has been awarded the UGC Women Post-Doctoral Fellowship and served as a Research Associate under RUSA 2.0. Her work focuses on innovative biopreservative solutions and advancing microbial research.

Profile:

🎓 Educational Background:

  • Ph.D. in Microbial Biotechnology, Anna University, Chennai (2014)
  • M.Phil. in Microbiology, Bharathidasan University, Trichy (2004)
  • M.Sc. in Microbiology, Bharathidasan University, Trichy (2002)
  • B.Sc. in Microbiology, Bharathidasan University, Trichy (2000)

🔬 Research Interests:

Infectious diseases, antimicrobial resistance, probiotics and their secondary metabolites

🧬 Professional Experience:

Dr. Senbagam currently serves as an Assistant Professor at SRM Institute of Science and Technology. She has previously held research and teaching roles at Bharathidasan University, Vivekanandha College, Muthayammal College, and Shanmuga Industries Arts & Science College. Her extensive experience spans over 15 years, including a Women Post-Doctoral Fellowship by UGC (2016-2021) and a Research Associate position under RUSA 2.0 (2021-2023).

🏆 Awards & Projects:

  • Women Post-Doctoral Fellowship (UGC) for research on bacteriocin-coated silver nanoparticles (INR 42,00,000)
  • Research Associate (RUSA 2.0) at Bharathidasan University (2021-2023)
  • Mentor Grant for a student project on bacteriocin applications in the bakery and dairy industry (TNSCST, 2010-2011)

Citations:

Citations: 3,522 (since 2020: 3,179)
h-index: 23 (since 2020: 19)
i10-index: 33 (since 2020: 28)

Publication Top Notes:

  • “Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in …”
    AJ Ferrari, DF Santomauro, A Aali, YH Abate, C Abbafati, H Abbastabar, …
    The Lancet, 2024
    Citations: 469

  • “Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the …”
    M Naghavi, KL Ong, A Aali, HS Ababneh, YH Abate, C Abbafati, …
    The Lancet, 2024
    Citations: 449

  • “Global, regional, and national burden of disorders affecting the nervous system, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021”
    GBDNSD Collaborators, D Senbagam, et al
    Lancet Neurology, 2024
    Citations: 418

  • “Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease …”
    GBD Risk Factors Collaborators, S Duraisamy et al
    The Lancet, 2024
    Citations: 417

  • “Global age-sex-specific mortality, life expectancy, and population estimates in 204 countries and territories and 811 subnational locations, 1950–2021, and the impact of the …”
    AE Schumacher, HH Kyu, A Aali, C Abbafati, J Abbas, …
    The Lancet, 2024
    Citations: 288

  • “Burden of disease scenarios for 204 countries and territories, 2022–2050: a forecasting analysis for the Global Burden of Disease Study 2021”
    GBD Forecasting Collaborators, S Duraisamy et al
    The Lancet, 2024
    Citations: 189

  • “Biosynthesis of silver nanoparticles using Acacia leucophloea extract and their antibacterial activity”
    K Murugan, B Senthilkumar, D Senbagam, S Al-Sohaibani
    International Journal of Nanomedicine, 2014
    Citations: 174

  • “Mapping geographical inequalities in childhood diarrhoeal morbidity and mortality in low-income and middle-income countries, 2000–17: analysis for the Global Burden of Disease …”
    RC Reiner, KE Wiens, A Deshpande, MM Baumann, PA Lindstedt, …
    The Lancet, 2020
    Citations: 141

  • “Production of bacteriocin and their application in food products”
    N Udhayashree, D Senbagam, B Senthilkumar, K Nithya, R Gurusamy
    Asian Pacific Journal of Tropical Biomedicine, 2012
    Citations: 94

  • “Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021”
    NV Bhattacharjee, AE Schumacher, A Aali, YH Abate, R Abbasgholizadeh, …
    The Lancet, 2024
    Citations: 88

 

Jingjing Tao | Food | Best Researcher Award

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Ms Jingjing Tao | Food |  Best Researcher Award

PhD student at  University of Washington, United States

Jingjing (Tina) Tao is a dedicated researcher in the fields of environmental and agricultural economics. Currently pursuing her Ph.D. at the University of Washington, she previously earned her Master’s and Bachelor’s degrees in Agricultural Economics from Purdue University, achieving high academic honors. With a strong foundation in agricultural economics and environmental sciences, Jingjing actively engages in research addressing contemporary challenges in these domains.

Publication profile:

Education:

Jingjing is currently pursuing a PhD in Environmental and Forest Sciences at the University of Washington (2024 – 2029). She earned her Master of Science in Agricultural Economics from Purdue University, where she graduated with a GPA of 3.98 (2022 – 2024), and previously obtained her Bachelor of Science (with highest distinction) in Agricultural Economics from the same institution, achieving a GPA of 3.99 (2020 – 2022). She also studied Agricultural Economics at China Agricultural University (2018 – 2020).

Research and Publications:

Jingjing’s research focuses on topics such as climate change impacts on fisheries, online media sentiment analysis in aquaculture, and local food systems. She has published multiple papers in reputable journals, including Aquaculture and Natural Resource Modeling. Her work on the online media sentiment analysis of shrimp and salmon has received significant attention, and she has several publications currently under review.

Professional Experience

Jingjing has gained valuable industry experience through internships, including a Data Scientist Intern position at Happy the Movement and a Recruitment and Operation Intern at Baidu, Inc. She also has teaching experience as a teaching assistant at both the University of Washington and Purdue University.

Awards and Grants:

Throughout her academic career, Jingjing has received numerous awards and fellowships, including the 2024 SEFS Recruitment Fellowship and the 2023 Department Travel Grant.

Professional Affiliations:

She is a member of several professional organizations, including the Ecological Society of America (ESA) and the Agricultural & Applied Economics Association (AAEA).

 

Publication Top Notes:

  • Quantifying “Local Food” Online and Social Media in the United States for 2018–2021
    J Jung, J Tao, NO Widmar
    Agriculture & Food Security, 11(1), 59 (2022)
  • Online Grocery Shopping Practices and Intentions Shaped by Pandemic-era Experiences
    C Bir, J Jung, J Tao, NO Widmar
    Journal of Food Distribution Research, 54(3), 1-29 (2023)
  • Exploring the Blue Economy Nexus: Government, Industry, and Market’s Perspectives on Seafood
    J Tao
    Purdue University Graduate School (2024)
  • A Regional Analysis of Climate Change Effects on Global Snow Crab Fishery
    J Tao, KK Quagrainie, KA Foster, NO Widmar
    Natural Resource Modeling, e12406 (2024)
  • Alert: Ultra-processed Food Is Overwhelming Americans’ Diet
    J Tao
    Journal of Agricultural Science, 14(4) (2022)
  • Environmental Problem Analysis and Policy Recommendations on Pacific Northwest Salmon
    J Tao
    Journal of Environmental & Earth Sciences, 3(2), 1-6 (2021)
  • From Novelty to Normalcy: Making Entomophagy a Common Diet
    J Tao
    NASS Journal of Agricultural Sciences, 3(2), 23-27 (2021)
  • Online Media Sentiment Analysis of Shrimp and Salmon in the United States
    J Tao, K Quagrainie
    Available at SSRN 4754216
  • Climate Change and Snow Crab Harvest: Applying Random Effects Estimators with Instrumental Variable
    J Tao, K Quagrainie
    Available at SSRN 4684246

 

Mohamed Fathy Agina | Food Waste | Best Researcher Award

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Assoc Prof Dr Mohamed Fathy Agina | Food Waste |  Best Researcher Award

Associate professor at  Higher institute for specific studies, Faculty of Tourism and Hotels, Beni-Suef University, Egypt

Dr. Mohamed Fathy Abd El Rahman Agina holds a BSc, MSc, and PhD, and is currently serving as a Delegated Associate Professor at the Hotel Management Department of Beni Suef University, Egypt. He is also the Head of the Hotel Management Department at the Higher Institute for Specific Studies, Future Academy, Cairo, Egypt. Additionally, he holds Associate Professor positions at Stardom University, Turkey, and Midocean University, UAE, conducting online courses.

Publication profile:

Current Positions:

  • Delegated Associate Professor, Hotel Management Department, Faculty of Tourism and Hotels Management, Beni Suef University, Egypt.
  • Associate Professor & Head of Hotel Management Department, Higher Institute for Specific Studies, Future Academy, Heliopolis, Cairo, Egypt (Ministry of Higher Education).
  • Associate Professor, Business Administration Department, Faculty of Business Administration, Stardom University, Turkey (Online).
  • Associate Professor, Faculty of Business, Midocean University, United Arab Emirates (Online).

Previous Academic Experience:

  • Assistant Professor, Hotel Management Department, Higher Institute for Specific Studies (2018–2023).
  • Assistant Lecturer, Hotel Management Department, Higher Institute for Specific Studies (2013–2017).
  • Demonstrator, Hotel Management Department, Higher Institute for Specific Studies (2011–2013).

Editorial & Professional Experience:

  • Editor in Chief of the Journal of Business Administration, Stardom University.
  • External Reviewer for various Q2 and Q1 journals, including:
    • Consumer Behavior in Hospitality and Tourism (Emerald)
    • Journal of Human Resources in Hospitality & Tourism (Taylor & Francis)
    • International Journal of Hospitality & Tourism Administration (Taylor & Francis)
    • Discover Sustainability (Springer)
  • Expert in online education, curriculum development, and management in hospitality-related fields.

Teaching Experience:

Courses taught include:

    • Introduction to Hospitality Industry
    • Front Office Management
    • Hotel Equipment
    • Food and Beverage Management
    • Hospitality Marketing
    • Principles of Marketing
    • Housekeeping Management
    • Information Systems for Hotels and Tourism
    • And more.

Certifications:

  • Human Resource Management Certificate, American University in Cairo (In Progress).
  • HACCP – American Hotel and Lodging Association (2009).
  • Front Office Workshop and Qualified Hospitality Manager courses from the Egyptian Tourism Federation.

Citations:

  • Total Citations: 147 (all citations occurred since 2019)
  • h-index: 8 (meaning the scholar has 8 papers with at least 8 citations each)
  • i10-index: 6 (indicating the scholar has 6 papers with at least 10 citations each)

Publication Top Notes:

  • The effect of electronic human resource management systems on sustainable competitive advantages: the roles of sustainable innovation and organizational agility
    K Alqarni, MF Agina, HA Khairy, BS Al-Romeedy, DA Farrag, …
    Sustainability, 2023
  • Internal branding in hotels: interaction effects of employee engagement, workplace friendship, and organizational citizenship behavior
    HA Khairy, MF Agina, N Aliane, ME Hashad
    Sustainability, 2023
  • How humble leadership affects voluntary green behavior and green performance? The roles of job autonomy and green supporting climate in hotels
    O Alsetoohy, MHA Al-Abyadh, ES Döngül, MF Agina, A Elshaer
    Problemy Ekorozwoju, 2022
  • Tackling food waste in all-inclusive resort hotels in Egypt
    AEA Elnasr, N Aliane, MF Agina
    Processes, 2021
  • Eco-innovation drivers and their impact on tourism and the hospitality business in Egypt
    M Ahmed, N Aliane, N Khababa, MYK Abdou, MF Agina
    Administrative Sciences, 2023
  • Perceived Environmental Corporate Social Responsibility Effect on Green Perceived Value and Green Attitude in Hospitality and Tourism Industry: The Mediating Role of…
    HA Khairy, Y Elzek, N Aliane, MF Agina
    Sustainability, 2023
  • The impact of organizational politics on employee turnover intentions in hotels and travel agencies in Egypt
    M Agina, H Abdelhakim
    Journal of Association of Arab Universities for Tourism and Hospitality, 2021
  • Role of leader-member exchange and impression management in employee performance at hotels
    M Agina, MA Mohammed, A Omar
    Journal of the Faculty of Tourism and Hotels-University of Sadat City, 2017
  • How job insecurity affects innovative work behavior in the hospitality and tourism industry? The roles of knowledge hiding behavior and team anti-citizenship behavior
    N Aliane, BS Al-Romeedy, MF Agina, PAM Salah, RM Abdallah, …
    Sustainability, 2023
  • Presenteeism of restaurants employees: Interaction effects of responsible leadership, organizational commitment and turnover intentions
    M Agina, A Abuelnasr
    Journal of Association of Arab Universities for Tourism and Hospitality, 2021

 

 

Mingyue Xu | Food Waste | Best Researcher Award

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Dr Mingyue Xu | Food Waste |  Best Researcher Award

Student at  University of Science and Technology Beijing China

Dr. Mingyue Xu is currently a student at the University of Science and Technology Beijing, where he is deeply engaged in the field of organic solid waste resources. He holds a master’s degree from the University of Science and Technology Beijing and a doctorate from Tsinghua University. Dr. Xu has made significant contributions to his field, having published 16 papers in reputable journals such as Bioresource Technology and Industrial Crops and Products. His research focuses on composting, biodrying, and organic fertilizer.

Profile:

🎓 Academic Background:

Mingyue Xu holds a master’s degree from the University of Science and Technology Beijing and is currently pursuing a doctorate at Tsinghua University.

🔬 Research Focus:

Mingyue specializes in the field of organic solid waste resources, with a keen interest in composting, biodrying, and organic fertilizers.

Conclusion:

Dr. Mingyue Xu appears to be a strong candidate for the Best Researcher Award due to his robust academic background, significant research contributions, involvement in national projects, and the practical impact of his work on organic solid waste resources. His research outputs and innovations in composting and biodrying technologies align well with the award criteria, making him a suitable contender for the Best Researcher Award.

📈 Metrics:

  • Citations: 176
  • Documents: 16
  • h-index: 7

Publication Top Notes:

  • In-situ Utilization of Nitrogen-Rich Wastewater Discharged from a Biotrickling Filter as a Moisture Conditioning Agent for Composting: Insights into Nitrogen Transformation Behavior and Microbial Mechanism
    Authors: Xie, D., Yang, M., Zhang, S., Wang, Q., Liu, S.
    Journal: Bioresource Technology
    Year: 2023
    Volume: 369
    Article Number: 128362
    Citations: 5
  • Biodrying of Biogas Residue: Maturity and Microbial Diversity Assessment
    Authors: Xu, M., Yang, M., Song, N., Wang, Q., Wu, C.
    Journal: Journal of Environmental Chemical Engineering
    Year: 2022
    Volume: 10(6)
    Article Number: 108757
    Citations: 5
  • Bioconversion of Biowaste into Renewable Energy and Resources: A Sustainable Strategy
    Authors: Xu, M., Yang, M., Sun, H., Wang, Q., Wu, C.
    Journal: Environmental Research
    Year: 2022
    Volume: 214
    Article Number: 113929
    Citations: 27
  • In-situ Utilization of Nitrogen-Rich Wastewater Discharged from a Biotrickling Filter as a Moisture Conditioning Agent for Composting: Effect of Nitrogen Composition
    Authors: Xie, D., Yang, M., Xu, M., Wang, Q., Liu, S.
    Journal: Bioresource Technology
    Year: 2022
    Volume: 362
    Article Number: 127828
    Citations: 6
  • Role of Multistage Inoculation on the Co-Composting of Food Waste and Biogas Residue
    Authors: Xu, M., Yang, M., Sun, H., Wang, Q., Wu, C.
    Journal: Bioresource Technology
    Year: 2022
    Volume: 361
    Article Number: 127681
    Citations: 27
  • Biodrying of Biogas Residue through a Thermophilic Bacterial Agent Inoculation: Insights into Dewatering Contribution and Microbial Mechanism
    Authors: Xu, M., Sun, H., Yang, M., Wang, Q., Wu, C.
    Journal: Bioresource Technology
    Year: 2022
    Volume: 355
    Article Number: 127256
    Citations: 29