Pukhraj Meena | Food Technology | Best Researcher Award

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Dr Pukhraj Meena | Food Technology | Best Researcher Award

Department of Food Technology, Aditi Mahavidyalaya, University of Delhi, New Delhi,  India

Dr. Pukhraj Meena is a dedicated researcher in Food Science & Technology, specializing in biosensor development, enzyme production, and food waste utilization. He earned his Ph.D. from Banaras Hindu University (BHU), Varanasi, focusing on the development of an amperometric biosensor for caffeine detection. His M.Sc. research involved optimizing alkaline protease production from agro-industrial waste using the Taguchi DOE methodology.

Profile:

👨‍🎓 Academic Background:

Dr. Pukhraj Meena holds a Ph.D. in Food Science & Technology (2019) from Banaras Hindu University (BHU), Varanasi, with research focused on amperometric biosensors for caffeine detection. He also earned an M.Sc. in Food Science & Technology (2011) from BHU and a B.Tech. in Food Technology (2009) from MPUA&T, Udaipur.

🔬 Research Interests:

  • Biosensor Development: Designing caffeine and phenolic compound-based biosensors.

  • Enzyme Production: Optimization of alkaline protease production using agro-industrial waste.

  • Food Product Development & Waste Utilization: Innovating sustainable food solutions.

📜 Research Contributions:

His Ph.D. research developed an amperometric biosensor for caffeine detection, while his M.Sc. work optimized alkaline protease production using Taguchi DOE methodology.

📚 Additional Qualifications:

  • NET (CBSE-UGC) Qualified (2016) in Home Science.

  • PG Diploma in Rural Development (IGNOU, 2014).

Publication Top Notes:

1️⃣ Utilization of Agro-Industrial Waste (Wheat Bran) for Alkaline Protease Production by Pseudomonas aeruginosa in SSF Using Taguchi (DOE) Methodology
📌 Biocatalysis and Agricultural Biotechnology, 2013

2️⃣ Effect of PGPR on Morphological Properties of Different Varieties of Wheat (Triticum aestivum)
📌 The Pharma Innovation, 2017

3️⃣ Sensory Evaluation and Cost Estimation of Guava-Based Papaya Fruit Cheese
📌 The Pharma Innovation, 2017

4️⃣ Application of Computer-Aided Artificial Intelligence Techniques in Food Industry
📌 Current Journal of Applied Science and Technology, 2023

5️⃣ Fundamentals and Applications of Various Types of Biosensors in Food Analysis
📌 International Journal of Current Microbiology and Applied Sciences, 2017

6️⃣ Application of Gold Screen Printed Electrode (GSPE)-Based Caffeine Biosensor for Real Sample Analysis
📌 The Pharma Innovation, 2018

7️⃣ Development of an Amperometric Biosensor Against Caffeine Over a Concentration Range
📌 The Pharma Innovation, 2018

8️⃣ Development of Various Functional Food Components in Health Aspects
📌 The Pharma Innovation, 2017

9️⃣ Biochemical Analysis of PGPR and Its Effect on Chlorophyll, Ascorbic Acid, Starch & Total Polyphenolic Content (TPC) of Different Wheat Varieties
📌 The Pharma Innovation, 2017

🔟 Impact of Industrial Microbial Alkaline Proteases from Isolated Bacillus Strains
📌 Ecology, Environment and Conservation, 2024

Hery Winarsi | Functional foods | Excellence in Research

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Prof Dr. Hery Winarsi | Functional foods | Excellence in Research

Lecturer, Universitas Jenderal Soedirman, Indonesia

Hery Winarsi is a dedicated lecturer and researcher at Universitas Jenderal Soedirman, Indonesia. Her work focuses on innovative approaches to improving health outcomes, particularly in the area of diabetes management. She is recognized for her recent research on the benefits of Canavalia ensiformis sprout plus cinnamon yogurt in reducing fasting blood glucose and BMI in individuals with type-2 diabetes mellitus.

Profile

Scopus

Education 🎓

Hery Winarsi earned her advanced degrees in relevant fields, equipping her with the knowledge and expertise necessary to conduct impactful research in nutrition and health sciences. Her academic background lays a strong foundation for her contributions to the field of diabetes research.

Experience 🧑‍🏫

As a lecturer and researcher at Universitas Jenderal Soedirman, Hery Winarsi has been instrumental in educating future health professionals while simultaneously conducting research that addresses critical health issues. Her dual role allows her to bridge the gap between theoretical knowledge and practical application.

Research Interests 🔬

Hery Winarsi’s research interests include exploring natural and dietary interventions for managing chronic diseases, with a particular focus on type-2 diabetes mellitus. Her work on Canavalia ensiformis sprout and cinnamon yogurt exemplifies her commitment to finding accessible and effective treatments.

Awards 🏆

Hery Winarsi has received recognition for her contributions to health sciences and research. Her innovative approaches and dedication to improving health outcomes have earned her accolades within the academic and scientific communities.

Publications Top Notes 📚

Cowpea Sprouted Milk Rich in Phenolic Antioxidants, Vitamin C, Protein, and Dietary Fiber as an Antidiabetic Drink

AIP Conference Proceedings, 2023. link

Formulation of Sprouted Cowpea Yoghurt Rich in Antioxidant, as Functional Drink for Diabetics Food Research, 2022. link

Improvement of Immune and Antioxidant Status of COVID-19 Vulnerable Groups Using Mung Bean Sprout Yoghurt

Food Research, 2022. link

Mung Bean Sprouts Yoghurt Rich in Antioxidants as a Functional Drink During Pandemic Food Research, 2022, link

Improving Oxidative Stress and Inflammation Status of Obese Women with Metabolic Syndrome Using Phenolic-Rich Red Kidney Bean Sprout Milk Yogurt International Food Research Journal, 2022. link