Geoffrey Hammond | Agricultural Biotechnology | Best Researcher Award

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Prof. Dr. Geoffrey Hammond | Agricultural Biotechnology | Best Researcher Award

Professor Emeritus at University of Bath, United Kingdom

Prof. Geoffrey P. Hammond is Professor Emeritus at the University of Bath and the founding Director of the Institute for Sustainable Energy & the Environment (I•SEE). A mechanical engineer with a rich interdisciplinary background in environmental protection and business management, his career spans decades of impactful research and leadership.

Profile:

🎓 Academic Background & Career:

Professor Geoffrey Hammond is Professor Emeritus of Mechanical Engineering at the University of Bath** and founding Director of the Institute for Sustainable Energy & the Environment (I•SEE). He began his academic journey after early engineering work in the UK refrigeration industry and teaching in Uganda under Voluntary Services Overseas.

🔬 Research Interests & Contributions:

Prof. Hammond’s work spans technology assessment of energy systems, industrial decarbonisation, and low-carbon transition pathways. His multidisciplinary approach blends thermodynamics, environmental footprinting, and life-cycle assessment.
He co-originated the widely-used Inventory of Carbon and Energy (ICE) and has published extensively on sustainable energy.

📚 Honors & Awards:

He is the recipient of multiple prestigious awards, including:
🏅 Dufton Silver Medal (1984)
🏅 George Stephenson Prize (2009)
🏅 James Watt Medal (2015 & 2021)
🏅 Baker Medal (2019 & 2023)
In 2019, he was awarded a Doctor of Science (DSc) for his significant contributions to sustainable energy and the environment.

🌍 Policy & Advisory Roles:

Prof. Hammond has advised UK Government departments such as BEIS, Defra, and the Climate Change Committee. He has contributed internationally through consulting in Sri Lanka and Taiwan, and served on various regional environmental and climate action boards in the UK.

📝 Editorial & Academic Leadership:

He is Editor-in-Chief of the ICE journal “Energy” and serves on editorial boards for several energy and environment journals. He was also appointed Output Assessor on Energy and Sustainability for the UK Research Excellence Framework (REF 2014).

📣 Keynote Engagements:

He has delivered keynote addresses at high-profile international conferences, including the opening keynote at ICAE2018 in Hong Kong.

📊 Citation Metrics:

  • Total Citations: 9,535

  • Citations since 2020: 3,784

  • h-index: 51

  • h-index since 2020: 32

  • i10-index: 104

  • i10-index since 2020: 67

Publication Top Notes:

  • Embodied energy and carbon in construction materials
    G.P. Hammond, C.I. Jones
    Proceedings of the Institution of Civil Engineers – Energy, 161(2), 87–98
    2008 — Citations: 1371

  • Developing transition pathways for a low carbon electricity system in the UK
    T.J. Foxon, G.P. Hammond, P.J.G. Pearson
    Technological Forecasting and Social Change, 77(8), 1203–1213
    2010 — Citations: 483

  • Development of design for remanufacturing guidelines to support sustainable manufacturing
    W.L. Ijomah, C.A. McMahon, G.P. Hammond, S.T. Newman
    Robotics and Computer-Integrated Manufacturing, 23(6), 712–719
    2007 — Citations: 453

  • Embodied carbon
    G. Hammond, C. Jones, E.F. Lowrie, P. Tse
    The Inventory of Carbon and Energy (ICE), Version 2.0, 16
    2011 — Citations: 390

  • Exergy analysis of the United Kingdom energy system
    G.P. Hammond, A.J. Stapleton
    Proceedings of the Institution of Mechanical Engineers, Part A: Journal of Power and Energy
    2001 — Citations: 352

  • Improved data correlations for buoyancy-driven convection in rooms
    F. Alamdari, G.P. Hammond
    Building Services Engineering Research and Technology, 4(3), 106–112
    1983 — Citations: 281

  • Time to give due weight to the ‘carbon footprint’ issue
    G. Hammond
    Nature, 445(7125), 256
    2007 — Citations: 226

  • Techno-economic appraisal of fossil-fuelled power generation systems with carbon dioxide capture and storage
    G.P. Hammond, S.S.O. Akwe, S. Williams
    Energy, 36(2), 975–984
    2011 — Citations: 224

  • Environmental life cycle assessment of lignocellulosic conversion to ethanol: a review
    A.L. Borrion, M.C. McManus, G.P. Hammond
    Renewable and Sustainable Energy Reviews, 16(7), 4638–4650
    2012 — Citations: 223

  • Sustainability and the built environment at and beyond the city scale
    M.R.C. Doughty, G.P. Hammond
    Building and Environment, 39(10), 1223–1233
    2004 — Citations: 187

 

Supriya Ambawat | Agricultural Biotechnology | Women Researcher Award

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Dr Supriya Ambawat |  Agricultural Biotechnology | Women Researcher Award

Assistant Professor at Agriculture University, Jodhpur, India

Dr. Supriya is an Assistant Professor specializing in Plant Biotechnology at the PC Unit, ICAR-AICRP on Pearl Millet, Agriculture University, Jodhpur, India. Her research focuses on crop improvement, genetic enhancement, and biotechnology applications in pearl millet. Passionate about advancing sustainable agricultural practices, she actively contributes to research initiatives aimed at enhancing millet productivity and resilience.

Profile:

🎓 Academic Background:

  • Ph.D. (2010) – CCS HAU, Hisar (Research at ICRISAT, Hyderabad)

    • Genetic diversity analysis & QTL mapping in pearl millet using DArT

  • M.Sc. (2006) – CCS HAU, Hisar

    • Biotechnology & Molecular Biology (Isolation of drought-related MYB transcription factor gene from Brassica carinata)

  • B.Sc. (2004) – Kurukshetra University

🏆 Awards & Recognitions:

  • SPR-Springer Young Scientist Award (2024) – Society for Plant Research

  • Excellence Research Fellow Award (2021) – APSR, Plantica Foundation

  • Young Scientist Award (2020) – International Conference on GNRSA

  • Outstanding Woman in Agricultural Sciences (2019) – Venus International Foundation

  • Emerging Scientist Award (2018) – Society for Science and Nature

  • Multiple Best Oral & Poster Presentation Awards at national & international conferences

🔬 Research Focus:

  • Plant Biotechnology & Molecular Biology

  • Genetic Diversity & QTL Mapping in Pearl Millet

  • Drought Tolerance Mechanisms in Plants

🏅 Notable Contributions:

  • Established a Common Facility Lab at PC Unit, Jodhpur

  • Principal Investigator (PI) for multiple research initiatives in plant biotechnology

  • Recognized for contributions to moisture conservation & yield improvement in pearl millet

Citations:

Citations: 2,120 (since 2020: 1,422)
h-index: 16 (since 2020: 14)
i10-index: 23 (since 2020: 19)

Publication Top Notes:

  • MYB Transcription Factor Genes as Regulators for Plant Responses: An Overview

  • Pearl Millet: A Climate-Resilient Nutricereal for Mitigating Hidden Hunger and Providing Nutritional Security

  • Pearl Millet [Pennisetum glaucum (L.) R. Br.] Consensus Linkage Map Constructed Using Four RIL Mapping Populations and Newly Developed EST-SSRs

  • Development of a Molecular Linkage Map of Pearl Millet Integrating DArT and SSR Markers

  • Water-Saving Traits Co-Map with a Major Terminal Drought Tolerance Quantitative Trait Locus in Pearl Millet [Pennisetum glaucum (L.) R. Br.]

  • Mitochondrial DNA: A Tool for Phylogenetic and Biodiversity Search in Equines

  • QTL Mapping of Pearl Millet Rust Resistance Using an Integrated DArT- and SSR-Based Linkage Map

  • Development of Genome-Wide Informative Simple Sequence Repeat Markers for Large-Scale Genotyping Applications in Chickpea and Development of Web Resource

  • Stage-Specific Comparative Transcriptomic Analysis to Reveal Gene Networks Regulating Iron and Zinc Content in Pearl Millet [Pennisetum glaucum (L.) R. Br.]

  • Validation of Molecular Markers for Marker-Assisted Pyramiding of White Rust Resistance Loci in Indian Mustard (Brassica juncea L.)

  • Identification, Characterization, Validation, and Cross-Species Amplification of Genic-SSRs in Indian Mustard (Brassica juncea)

  • Genetic Analysis of Morphological and Physiological Traits in Indian Mustard (Brassica juncea L.)

  • Screening and Estimation of Allelic Differentiation in Indian Mustard Using SSR Markers for Background Selection

  • Development and Evaluation of Double Low Quality Lines in Indian Mustard (Brassica juncea L. Czern & Coss.)

  • Micronutrient-Rich Pearl Millet for Nutritionally Secure India

  • Genetic Structure Identification and Assessment of Interrelationships Between Brassica and Allied Genera Using Newly Developed Genic-SSRs of Indian Mustard (Brassica juncea L.)

  • Genomic Designing for Abiotic Stress Tolerance in Pearl Millet [Pennisetum glaucum (L.) R. Br.]

  • Biotechnological Applications for Improvement of the Pearl Millet Crop

  • Pearl Millet-Hybrids and Varieties

  • Identification and Characterization of New Resistance Sources Against Sclerotinia Stem Rot (Sclerotinia sclerotiorum) in Oilseed Brassica

  • Morphological and Molecular Diversity Among Full-Sib Progenies of Indian Mustard (Brassica juncea L.)

  • Use of Library Resources and Services by Students of PESITM and JNN College of Engineering in Shivamogga: A Comparative Study

 

 

Jalaja Naravula | Plant Biotechnology | Best Researcher Award

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Dr Jalaja Naravula | Plant Biotechnology |  Best Researcher Award

Associate Professor at  Vignan Foundation for Science Technology and Research, India

Dr. Jalaja N is an Associate Professor in the Department of Biotechnology at VFSTR Deemed to be University, Vadlamudi, Guntur, India. With a strong commitment to academic excellence and research, she has contributed significantly to the field of biotechnology. Her areas of expertise include [insert specific areas of research or interest]. Dr. Jalaja has [mention any notable achievements, awards, or publications] and actively engages in teaching and mentoring students in the field.

Publication profile:

Educational Qualifications:

  • Ph.D. in Genetics: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) – Osmania University, Hyderabad (2011)
  • M.Sc. in Biotechnology: Sri Venkateswara University, Tirupati, Andhra Pradesh (2005)
  • B.Sc. in Biochemistry, Microbiology, Chemistry: Sree Vidyanikethan, Sri Venkateswara University, Tirupati, Andhra Pradesh (2003)
  • Intermediate (10+2): Ratnam Junior College, Nellore, Andhra Pradesh (2000)
  • SSC (10th): Girvani Vidyalaya, Chittoor, Andhra Pradesh (1998)

Research Experience:

  • Research Associate, School of Life Science, University of Hyderabad
    • DBT funded project on Molecular Basis of Groundnut PGPR Interactions (Apr 2013 – Apr 2014).
  • Scientist, NIC, Nagarjuna Fertilizers and Chemicals Limited, Hyderabad
    • Development of transgenic for stem borer resistance in Sweet Sorghum (Apr 2011 – Mar 2013).

Employment Details:

  • Associate Professor, Department of Biotechnology, VFSTR, Guntur (June 2014 – Present)
    • Joined as Assistant Professor in 2014; promoted to Associate Professor in 2019.
  • Administrative Experience:
    • Deputy Chief Warden, Priyadarsini Girls Hostel (2016-2019)
    • Associate Dean of Student Affairs, Office of Student Affairs (2016-2019)
    • Head, Student Counseling Center (2018-2022)
  • Academic Areas:
    • Genetics, Molecular Genetics, Nanobiotechnology, Crop Production and Process Engineering, Food Storage and Processing, Molecular Phylogeny, Evolutionary Ecology and Biology, Plant Tissue Culture, Plant Transgenics, DNA Barcoding, Next Generation Sequencing, Natural Product Technology, Molecular Biology, Microbiology Lab, Biochemistry Lab, Molecular Biology Lab, PTC Lab, rDNA Technology (2014-2019).

Academic Honors & Fellowships:

  • Fellowships:
    • Associate Fellow, AP Akademi of Science
    • Asia PGPR Life Member and Associate Member
  • Training Programs:
    • Molecular Markers in Plant Genetics, TILLING Technique, University of Copenhagen, Denmark (Jan – Mar 2008)
  • Research Fellowships:
    • Senior Research Fellowship, University Grants Commission (2010-2011)
    • Junior Research Fellowship, University Grants Commission (2008-2010)
  • Project Assistant: Development of transgenics in Pearl millet (2006-2008).

University Committee Memberships:

  • Member, Institutional Biosafety Committee (IBSC)
  • M.Tech Coordinator, Department of Biotechnology
  • Secretary, University Sports Contingency
  • Member, University Girls Sports
  • Member, Gender Champion
  • Coordinator, University Events
  • Coordinator, Hostels Maintenance
  • Secretary, Women Empowerment & Development Cell
  • Member, University Discipline Committee
  • University R&D Coordinator
  • Department Coordinator for NBA Inspection

Conferences & Workshops Organized:

  • Biotech – Industry Awareness Conference (2016) – Convener
  • International Conference “ICCSHD” (Dec 2019) – Steering Committee Member
  • INSYB 2020 International Conference (Nov 2020) – Organizing Secretary
  • 21 Webinars organized as Department Coordinator (2020-2021)
  • INBIX 2022, International Conference (Hybrid Mode) – Convener

Technical Expertise:

  • Molecular Biology Techniques
  • Development of Liquid Formulations of PGPR Strains
  • Tissue Culture and Transgenic Development
  • Molecular Markers
  • Maintenance of Greenhouse and Large Field Areas
  • Seed Storage and Data Collection for Large Populations
  • Handling High Throughput Methods

Citations Metrics:

  • Total Citations: 258
  • Citations Since 2019: 217
  • h-index: 9
  • h-index Since 2019: 8
  • i10-index: 9
  • i10-index Since 2019: 7

Publication Top Notes:

  • Role and regulation of osmolytes and ABA interaction in salt and drought stress tolerance
    G Rajasheker, G Jawahar, N Jalaja, SA Kumar, PH Kumari, DL Punita, …
    Plant Signaling Molecules, 417-436, 2019.
  • Genome-wide identification and expression profile analysis of nuclear factor Y family genes in Sorghum bicolor L. (Moench)
    P Maheshwari, D Kummari, SR Palakolanu, U Nagasai Tejaswi, …
    PloS One 14 (9), e0222203, 2019.
  • Plant cell cultures: biofactories for the production of bioactive compounds
    VA Bapat, PB Kavi Kishor, N Jalaja, SM Jain, S Penna
    Agronomy 13 (3), 858, 2023.
  • Effect of growth regulators, carbon source and cell aggregate size on berberine production from cell cultures of Tinospora cordifolia Miers
    RB Rama, KD Vijay, AR Naga, J N., V K., RA Maruthi, R Srinath, …
    Current Trends in Biotechnology and Pharmacy 2 (2), 269-276, 2008.
  • Osmolyte diversity, distribution, and their biosynthetic pathways
    G Jawahar, G Rajasheker, P Maheshwari, DL Punita, N Jalaja, PH Kumari, …
    Plant Signaling Molecules, 449-458, 2019.
  • Plant Signaling Molecules
    G Rajasheker, G Jawahar, N Jalaja, SA Kumar, PH Kumari, DL Punita, …
    Elsevier, 2019.
  • In vitro regeneration and optimization of conditions for transformation methods in Pearl millet, Pennisetum glaucum (L.)
    N Jalaja, P Maheshwari, KR Naidu, PB Kavi Kishor
    International Journal of Clinical and Biological Sciences 1 (1), 34-52, 2016.
  • Functional exploration of chaperonin (HSP60/10) family genes and their abiotic stress-induced expression patterns in Sorghum bicolor
    M Nagaraju, A Kumar, N Jalaja, DM Rao, PB Kishor
    Current Genomics 22 (2), 137-152, 2021.
  • Cloning, characterization and impact of up- and down-regulating subabul cinnamyl alcohol dehydrogenase (CAD) gene on plant growth and lignin profiles in transgenic tobacco
    VL Sirisha, S Prashant, DR Kumar, S Pramod, N Jalaja, PH Kumari, …
    Plant Growth Regulation, doi:10.1007/s10725-011-9647-1, 66 (3), 239-253, 2012.
  • Metabolomic and proteomic signature of Gloriosa superba leaves treated with mercuric chloride and phenylalanine, a precursor of colchicine alkaloid
    J Gandra, HK Patel, SA Kumar, M Doma, Y Deepthi, P Bhalothia, N Jalaja, …
    Industrial Crops and Products 178, 114557, 2022.
  • Contribution of Bioinformatics to Gene Discovery in Salt Stress Responses in Plants
    PH Kumari, SA Kumar, P Suravajhala, J N, PR Giri, KPB Kavi
    Agricultural Bioinformatics, pp 109-127, 2014.
  • Transgenic tomatoes for abiotic stress tolerance and fruit traits: a review of progress and a preview of potential
    PH Kumari, SA Kumar, G Rajasheker, D Madhavi, N Jalaja, KK Shridhar, …
    Genetically Modified Crops: Current Status, Prospects and Challenges, 2021.
  • Development of transgenics for fungal resistance and discovery of chemically induced mutations in Pearl Millet (Pennisetum glaucum L.) population by TILLING
    N Jalaja
    Osmania University, 2011.
  • Identification and analysis of proline-rich proteins and hybrid proline-rich proteins super family genes from Sorghum bicolor and their expression patterns to abiotic stress
    G Rajasheker, M Nagaraju, RP Varghese, N Jalaja, AK Somanaboina, …
    Frontiers in Plant Science 13, 952732, 2022.
  • Efficacy of entomopathogenic fungi Beauveria bassiana in pest management
    MVK Srivani, N Jalaja
    Current Trends in Biotechnology and Pharmacy 16 (4), 553-561, 2022.
  • Factors affecting Agrobacterium-mediated genetic transformation in tomato (Lycopersicon esculentum L. Mill.)
    MM Rao, AJ Amita Jain, AM Rao, MSL Sunita, N Jalaja, PBK Kishor, 2009.
  • High frequency plant regeneration from callus cultures of two finger millet (Eleusine coracana) cultivars
    AM Rao, IS Kumar, N Jalaja, R Polavarapu, PB Kavi Kishor
    Current Trends in Biotechnology and Pharmacy 3 (1), 85-89, 2009.
  • Nutritional Value, In Vitro Regeneration and Development of Transgenic Cucurbita pepo and C. maxima for Stress Tolerance: An Overview
    PH Kumari, SA Kumar, G Rajasheker, N Jalaja, K Sujatha, PS Kumari, …
    Genetically Modified Crops: Current Status, Prospects and Challenges, 2021.
  • Essential oils from plant resources as potent insecticides and repellents: current status and future perspectives
    B Jyotsna, S Patil, YS Prakash, P Rathnagiri, PBK Kishor, N Jalaja
    Biocatalysis and Agricultural Biotechnology, 103395, 2024.

 

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

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Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024 – Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023 – Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022 – Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021 – LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020 – Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures] – Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes] – Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct] – Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion] – LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures] – LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass] – Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link