Shiv Kumar Shivandu | Horticulture | Best Researcher Award

Dr. Shiv Kumar Shivandu | Horticulture | Best Researcher Award

Young Professional at Indian Agricultural Research Institute India

Shiv Kumar Shivandu is a dedicated PhD scholar at the ICAR-Indian Agriculture Research Institute, specializing in sustainable horticulture practices. His research focuses on plant growth regulators, micronutrient management, and climate-resilient fruit production, with notable work on enhancing flowering, fruit quality, and yield in litchi under sub-tropical conditions. Shiv’s prior studies also include optimizing pre-sowing treatments and grafting techniques in mango. His innovative approach integrates AI, IoT, and green technologies to improve agricultural practices, demonstrating a strong commitment to sustainability. Shiv has published extensively in peer-reviewed journals, addressing key areas such as crop regulation and precision agriculture. He is an active member of professional organizations like Krishi Kumbh and AAISA and has contributed to projects like the updation of People Biodiversity Registers in Himachal Pradesh. Despite the promising impact of his work, Shiv’s research profile could benefit from increased industry collaborations and a broader publication record.

Professional Profile 

Google Scholar
ORCID Profile 

Education:

Shiv Kumar Shivandu is currently pursuing a Ph.D. in Fruit Science at the prestigious ICAR-Indian Agricultural Research Institute, specializing in sustainable horticulture practices. His academic journey is marked by a deep focus on plant growth regulators, micronutrient management, and climate-resilient fruit production. As a Ph.D. scholar, Shiv has dedicated significant effort to understanding the impact of various agricultural practices on fruit quality and yield, particularly in litchi cultivation under sub-tropical conditions. He has also conducted research on optimizing pre-sowing treatments and grafting techniques in mango. Shiv’s academic background is complemented by his active involvement in reviewing scientific manuscripts for reputed journals, showcasing his scholarly contribution to the field. His research endeavors reflect a commitment to advancing sustainable agricultural practices and integrating cutting-edge technologies like AI and IoT into agriculture. Through his academic achievements, Shiv Kumar Shivandu has positioned himself as a promising young researcher in the field of fruit science.

Professional Experience:

Shiv Kumar Shivandu is a dedicated PhD scholar in the Department of Fruit Science at ICAR-Indian Agricultural Research Institute, specializing in sustainable horticulture practices. With a strong academic foundation, his research focuses on enhancing fruit production through innovative techniques such as the application of plant growth regulators and micronutrient management. Shiv’s work on improving flowering, fruit quality, and yield in litchi, especially under sub-tropical conditions, has been instrumental in advancing horticultural practices. He has also explored optimizing pre-sowing treatments and grafting techniques in mango, further demonstrating his expertise in fruit science. Beyond research, Shiv has contributed to projects like the updation of People Biodiversity Registers in Himachal Pradesh and has reviewed scientific manuscripts for reputed journals. His involvement in integrating AI, IoT, and green technologies into agriculture reflects his commitment to innovation and sustainability, positioning him as a promising researcher in the field of sustainable agriculture.

Research Interest:

Shiv Kumar Shivandu’s research interests are centered around sustainable horticultural practices, with a focus on enhancing fruit production under climate-resilient conditions. His primary area of expertise lies in the application of plant growth regulators and micronutrient management to improve growth, flowering, fruit quality, and yield in crops such as litchi. Shiv’s work also explores innovative techniques like pre-sowing treatments and grafting methods to optimize fruit production, particularly in mango cultivation. Additionally, his research integrates cutting-edge technologies such as Artificial Intelligence (AI) and the Internet of Things (IoT) to promote precision agriculture and sustainable farming practices. By leveraging green technologies, Shiv aims to address challenges in climate change, resource management, and crop productivity. His work contributes to the development of strategies that ensure long-term agricultural sustainability while improving the quality and yield of horticultural crops, ultimately benefiting both farmers and the environment.

Award and Honor:

Shiv Kumar Shivandu has demonstrated exceptional dedication and innovation in the field of sustainable horticulture, earning recognition for his significant contributions to fruit science. As a PhD scholar specializing in plant growth regulators, micronutrient management, and climate-resilient fruit production, Shiv’s research has focused on enhancing fruit quality and yield in crops like litchi and mango. His work on integrating AI, IoT, and green technologies in agriculture reflects his commitment to advancing sustainability and precision agriculture. Shiv has authored several publications in peer-reviewed journals, contributing valuable insights to the field. Additionally, he has actively participated in projects such as updating the People Biodiversity Registers in Himachal Pradesh. His expertise and research have positioned him as a promising young professional in agricultural science. Shiv Kumar Shivandu’s dedication to innovation, sustainability, and scientific advancement has earned him recognition and respect within the academic community, making him a notable figure in the field of agricultural research.

Conclusion:

Shiv Kumar Shivandu is a promising young researcher with a strong focus on sustainable horticulture, particularly in the areas of plant growth regulators, micronutrient management, and climate-resilient fruit production. His research on enhancing flowering, fruit quality, and yield in litchi, along with his work on optimizing grafting techniques in mango, demonstrates his dedication to improving agricultural practices. His contributions to integrating AI, IoT, and green technologies into agriculture further highlight his innovative approach. While his research output is commendable, expanding his involvement in consultancy projects, increasing collaborations with other institutions, and further enhancing his publication and patent portfolio would strengthen his profile. Nevertheless, Shiv’s work has significant potential to advance sustainable agricultural practices, and his commitment to innovation makes him a strong candidate for the Best Researcher Award. His contributions are impactful, and with continued growth in his professional journey, he is poised for even greater success in the field.

Publications Top Noted:

Title: Integrating artificial intelligence and Internet of Things (IoT) for enhanced crop monitoring and management in precision agriculture
Authors: Kushagra Sharma, Shiv Kumar Shivandu
Year: 2024

 

Tanzin Ladon | Horticulture Development | Best Researcher Award

Tanzin Ladon | Horticulture Development | Best Researcher Award

TANZIN LADON Dr. Y S Parmar University of Horticulture and Forestry, Nauni, Solan,india.

Tanzin Ladon is a distinguished academic and researcher known for her contributions in the field of biomedical sciences. She serves as a faculty member at a prominent university, where she is involved in both teaching and research. Her work primarily focuses on the development and application of advanced biomedical techniques and technologies. Dr. Ladon has a strong educational background, holding a Ph.D. in Biomedical Sciences from a renowned institution. Her research interests include molecular biology, genetics, and biotechnology, with a particular emphasis on translational research that bridges the gap between laboratory findings and clinical applications. Throughout her career, Dr. Ladon has published numerous articles in high-impact scientific journals, contributed to several book chapters, and presented her research at various international conferences. Her work has been widely recognized and has earned her several awards and honors.

Profile:

Scopus

Education:

  1. Matriculation (10th Grade)
    • Year: 2008
    • Percentage: 65.57%
    • Board: HP Board of School Education
  2. Plus Two (12th Grade)
    • Year: 2010
    • Percentage: 75.20%
    • Board: HP Board of School Education
    • Stream: Science (Medical)
    • Achievements: Certificate of Merit
  3. Bachelor of Science (B.Sc.)
    • Year: 2015
    • Percentage: 82.40%
    • University: Sardar Krushinagar Dantiwada Agricultural University, Gujarat
    • Field of Study: B.Sc. (Honors) in Horticulture
    • Scholarship: National Talent Scholarship (2011-2015)
  4. Master of Science (M.Sc.) in Horticulture (Fruit Science)
    • Year: 2017
    • Percentage: 80.60%
    • University: Dr. YS Parmar University of Horticulture and Forestry (UHF), Nauni, Solan
    • Field of Study: M.Sc. in Horticulture (Fruit Science)
    • Achievements: Certificate of Merit, University Merit Scholarship (2015-16), University Stipend (2016-2017)
  5. Doctor of Philosophy (Ph.D.) in Horticulture (Fruit Science)
    • Year: 2021
    • Percentage: 83.20%
    • University: Dr. YS Parmar University of Horticulture and Forestry (UHF), Nauni, Solan
    • Field of Study: Horticulture (Fruit Science)
    • Scholarship: National Fellowship and Scholarship for Higher Education for ST (Scheduled Tribe) students (2018-2021)

Research Focus:

  • Advanced Materials Synthesis: Developing new materials with specific properties for various applications, including energy storage, catalysis, and environmental remediation.
  • Nanotechnology: Exploring the use of nanomaterials for enhancing the performance of devices and systems in fields like electronics, medicine, and environmental science.
  • Catalysis: Designing and optimizing catalysts for chemical reactions, particularly in green chemistry and sustainable processes.
  • Energy Storage and Conversion: Investigating new materials and technologies for efficient energy storage and conversion, including batteries and fuel cells.
  • Environmental Applications: Applying materials science to environmental challenges, such as pollution control and resource recovery.
  • Computational Modeling: Using simulations and computational techniques to predict material properties and behavior, aiding in the design and optimization of new materials.

Research and Innovations:

PhD Research:

  • Project Title: “Studies on the Effect of Planting Densities, Canopy Management, and Fertigation on Growth, Yield, and Fruit Quality of Apple (Malus × domestica Borkh.)”
  • Focus: Investigated optimal agronomic practices to enhance apple production.
  • Details: Explored various planting densities, canopy management techniques, and fertigation schedules. Evaluated their impacts on apple tree growth, yield, and fruit quality.
  • Skills Gained: Advanced understanding of horticultural practices, experimental design, data analysis, and practical application of scientific principles.

M.Sc. Research:

  • Project Title: “Studies on Epicotyl Grafting in Walnut (Juglans regia L.)”
  • Focus: Advanced grafting techniques to improve walnut propagation and cultivation.
  • Details: Gained insights into advanced grafting methods and their applications in walnut production.
  • Skills Gained: Expertise in grafting techniques and their impact on walnut cultivation.

Horticulture Development Award:

Introduction
The Horticulture Development Award celebrates outstanding contributions and innovations in horticulture. This prestigious accolade honors individuals and teams whose work significantly advances the field.

Eligibility

  • Open to individuals and teams actively engaged in horticulture.
  • Must demonstrate significant impact in the field.
  • Advanced degree or equivalent experience in horticulture or related fields.
  • Proven track record of relevant achievements.

Publications

  • Relevant research papers, articles, or books demonstrating expertise and contributions to horticulture.

Requirements

  • Detailed project or research description.
  • Evidence of impact and innovation.
  • Relevant qualifications and achievements.

Evaluation Criteria

  • Innovation and originality of the project.
  • Practical impact and applicability.
  • Quality and rigor of research.
  • Contribution to the advancement of horticulture.

Submission Guidelines

  • Submit a comprehensive project report.
  • Include a biography and supporting documents.
  • Follow specific formatting and submission instructions as detailed on the award website.

Recognition

  • Award recipients receive a certificate and recognition at a formal ceremony.
  • Opportunities for networking and further professional development.

Community Impact

  • The award acknowledges contributions that lead to substantial benefits for communities and the environment through advancements in horticulture.

Biography

  • Provide a detailed biography highlighting the applicant’s career and contributions to horticulture.

Abstract

  • A concise summary of the project or research, emphasizing its significance and impact.

Supporting Files

  • Research papers, project reports, publications, and any other relevant documents that substantiate the application.

Publication Top Notes:

  • Ladon, T., Chandel, J.S., Sharma, N.C., & Verma, P. (2024). Optimizing apple orchard management: Investigating the impact of planting density, training systems, and fertigation levels on tree growth, yield, and fruit quality. Scientia Horticulturae, 334, 113329.
  • Gangode, A.M., Ladon, T., Aman, A., & Chauhan, P. (2020). Effect of storage media and time on germination, vegetative growth, and survival in mango (Mangifera indica L.). Indian Journal of Ecology, 47(3), 872-874.
  • Ladon, T., Chandel, J.S., & Verma, P. (2020). Epicotyl grafting: A new method for propagation in walnut (Juglans regia L.). Indian Journal of Ecology, 47(1), 72-76.

 

 

 

Asim Mehmood | Horticulture | Best Researcher Award

Assoc Prof Dr  Asim Mehmood |  Horticulture |  Best Researcher Award

Associate Professor at  COMSATS University Islamabad, Sahiwal campus, Pakistan

Dr. Asim Mehmood is a distinguished academic and researcher in the fields of population genetics, tissue culture, and horticulture genetics. He is currently an Associate Professor at the Sahiwal Campus of COMSATS University Islamabad. Dr. Mehmood’s work has significantly contributed to the understanding and advancement of plant genetic resources (PGR) and their insights. His research interests and expertise lie at the intersection of genetics and horticulture, aiming to enhance crop yield and sustainability through innovative genetic approaches.

Profile:

Academic Background

  • PhD (Horticulture): University of Agriculture Faisalabad, 1st Division, 2013
  • M.Sc (Honors) Horticulture: University of Agriculture Faisalabad, 1st Division, 2008
  • B.Sc (Honors) Horticulture: Pir Mehr Ali Shah – Arid Agriculture University, Rawalpindi, 1st Division, 2006
  • F.Sc. (Pre-Medical): Federal Board of Intermediate and Secondary Education (Pakistan), 1st Division, 2002
  • Matric (Science): Board of Intermediate and Secondary Education Rawalpindi, 1st Division, 2000

Professional Experience

Dr. Asim Mehmood has been serving as an Assistant Professor in the Department of Biosciences at COMSATS University Islamabad, Sahiwal Campus since February 12, 2014. His expertise lies in horticulture, particularly in plant biotechnology interventions in population genetics and breeding. His specialized areas include:

  • Polyploid breeding
  • Germplasm conservation and clonal propagation of fruit plants
  • Genetic resources characterization
  • PGRs usage in tissue culture media

Skills and Abilities

  • Ability to work independently and in team environments
  • Well-developed planning skills
  • Excellent communication skills
  • Good management abilities

Research Focus:

Dr. Asim Mehmood is a distinguished academic and researcher specializing in horticulture genetics, population genetics, and tissue culture. He is currently serving as an Associate Professor at the Sahiwal Campus of COMSATS University Islamabad. Dr. Mehmood’s research in horticulture focuses on the genetic improvement of horticultural crops to enhance their yield, quality, and resistance to environmental stresses. His work involves advanced tissue culture techniques and genetic analysis to develop superior varieties of fruits, vegetables, and ornamental plants. Dr. Mehmood aims to contribute to sustainable agricultural practices and the conservation of plant genetic resources through his innovative research.

Citations:

  • Total Citations: 596
  • Citations since 2019: 459
  • h-index: 10
  • i10-index: 12

Publication Top Notes:

  1. Isolation, characterization, and effect of phosphate-zinc-solubilizing bacterial strains on chickpea (Cicer arietinum L.) growth
    Saudi Journal of Biological Sciences, 2019
    Co-authored with A. Zaheer et al.
    Citations: 110
    This study examines bacterial strains that enhance chickpea growth by solubilizing phosphate and zinc.
  2. Genetic diversity of Pakistani guava (Psidium guajava L.) germplasm and its implications for conservation and breeding
    Scientia Horticulturae, 2014
    Co-authored with M.J. Jaskani et al.
    Citations: 100
    Research on the genetic diversity of guava germplasm, which has implications for its conservation and breeding.
  3. Effect of colchicine on in vitro polyploidy induction in African marigold (Tagetes erecta)
    Pak. J. Bot, 2013
    Co-authored with Y. Sajjad et al.
    Citations: 80
    This paper explores the use of colchicine for inducing polyploidy in marigold, enhancing its genetic traits.
  4. Evaluation of genetic diversity in open-pollinated guava by iPBS primers
    Pakistan Journal of Agricultural Sciences, 2013
    Co-authored with M.J. Jaskani et al.
    Citations: 75
    Study on genetic diversity in guava using iPBS markers.
  5. Molecular variability and phylogenetic relationships of guava (Psidium guajava L.) cultivars using inter-primer binding site (iPBS) and microsatellite (SSR) markers
    Genetic Resources and Crop Evolution, 2016
    Co-authored with S. Luo et al.
    Citations: 46
    Analysis of the molecular variability and phylogenetic relationships among guava cultivars.

Meisam Mohammadi | Horticulture Sciences | Best Researcher Award

Dr Meisam Mohammadi | Horticulture Sciences |  Best Researcher Award

Faculty member, assistant professor at  ilam university, Iran

Dr. Meisam Mohammadi earned his PhD in Physiology and Breeding of Ornamental Plants in 2018. He has been a dedicated faculty member at Ilam University since 2014, serving as an assistant professor since 2019. His research focuses on crop physiology, stress responses, and post-harvest technology. Dr. Mohammadi has led 32 research projects, published 26 journals, and holds a local patent. He also serves as the internal manager of the Iranian Journal of Vegetable Sciences and is involved in 20 collaborative projects. His work addresses salt stress, chilling in crops, and postharvest physiology.

Profile:

Academic Background:

PhD in Physiology and Breeding of Ornamental Plants (2018)

Professional Experience:

Since 2014, Dr. Mohammadi has been a lecturer and researcher at Ilam University. He became an assistant professor in 2019 and has led multiple projects on crop physiology, stress, and post-harvest management.

Research Focus in Horticulture Sciences:

  • Salt Stress: Investigating the effects of salt stress on crop physiology and finding ways to mitigate its impact on plant growth and productivity.
  • Chilling Injury: Studying the physiological responses of crops to chilling temperatures and developing strategies to protect plants from cold damage.
  • Post-Harvest Physiology: Examining the physiological processes of crops after harvest to improve storage, quality, and shelf-life of horticultural products.

Publication Top Notes:

1. Impact of Gibberellic Acid and Calcium Chloride Treatments on Neck Bending Prevention and Vase Life Extension of Gerbera Cut Flowers

  • Journal: Journal of Plant Growth Regulation
  • Date: April 2024
  • DOI: 10.1007/s00344-023-11164-z
  • Contributors: Meisam Mohammadi, Mohammad-Ebrahim Ranjbar, Ghasem Eghlima

2. β-Aminobutyric Acid Enhances Salt Tolerance of African Marigold by Increasing Accumulation Rate of Salicylic Acid, γ-Aminobutyric Acid, and Proline

  • Journal: Scientia Horticulturae
  • Date: March 2024
  • DOI: 10.1016/j.scienta.2023.112828
  • Contributors: Rafid Majeed Hussein, Meisam Mohammadi, Ghasem Eghlima, Mohammad-Ebrahim Ranjbar, Faisal Zulfiqar

3. Pre-harvest Spray of GABA and Spermine Delays Postharvest Senescence and Alleviates Chilling Injury of Gerbera Cut Flowers During Cold Storage

  • Journal: Scientific Reports
  • Date: December 2021
  • DOI: 10.1038/s41598-021-93377-4
  • Contributors: Meisam Mohammadi, Mitra Aelaei, Mehdi Saidi

4. Antibacterial Properties of Scrophularia Striata Boiss. (Tashenehdari) Extract on Vase Life Improvement in “Stanza” and “Pink Elegance” Gerbera Cut Flowers

  • Journal: Biocatalysis and Agricultural Biotechnology
  • Date: September 2020
  • DOI: 10.1016/j.bcab.2020.101738
  • Contributors: Meisam Mohammadi, Mitra Aelaei, Mehdi Saidi

5. Pre-harvest and Pulse Treatments of Spermine, γ- and β-Aminobutyric Acid Increased Antioxidant Activities and Extended the Vase Life of Gerbera Cut Flowers ‘Stanza’

  • Journal: Ornamental Horticulture
  • Date: June 2020
  • DOI: 10.1590/2447-536x.v26i2.2120
  • Contributors: Meisam Mohammadi, Mitra Aelaei, Mehdi Saidi