Shiv Kumar Shivandu | Horticulture | Best Researcher Award

Dr. Shiv Kumar Shivandu | Horticulture | Best Researcher Award

Young Professional at Indian Agricultural Research Institute India

Shiv Kumar Shivandu is a dedicated PhD scholar at the ICAR-Indian Agriculture Research Institute, specializing in sustainable horticulture practices. His research focuses on plant growth regulators, micronutrient management, and climate-resilient fruit production, with notable work on enhancing flowering, fruit quality, and yield in litchi under sub-tropical conditions. Shiv’s prior studies also include optimizing pre-sowing treatments and grafting techniques in mango. His innovative approach integrates AI, IoT, and green technologies to improve agricultural practices, demonstrating a strong commitment to sustainability. Shiv has published extensively in peer-reviewed journals, addressing key areas such as crop regulation and precision agriculture. He is an active member of professional organizations like Krishi Kumbh and AAISA and has contributed to projects like the updation of People Biodiversity Registers in Himachal Pradesh. Despite the promising impact of his work, Shiv’s research profile could benefit from increased industry collaborations and a broader publication record.

Professional Profile 

Google Scholar
ORCID Profile 

Education:

Shiv Kumar Shivandu is currently pursuing a Ph.D. in Fruit Science at the prestigious ICAR-Indian Agricultural Research Institute, specializing in sustainable horticulture practices. His academic journey is marked by a deep focus on plant growth regulators, micronutrient management, and climate-resilient fruit production. As a Ph.D. scholar, Shiv has dedicated significant effort to understanding the impact of various agricultural practices on fruit quality and yield, particularly in litchi cultivation under sub-tropical conditions. He has also conducted research on optimizing pre-sowing treatments and grafting techniques in mango. Shiv’s academic background is complemented by his active involvement in reviewing scientific manuscripts for reputed journals, showcasing his scholarly contribution to the field. His research endeavors reflect a commitment to advancing sustainable agricultural practices and integrating cutting-edge technologies like AI and IoT into agriculture. Through his academic achievements, Shiv Kumar Shivandu has positioned himself as a promising young researcher in the field of fruit science.

Professional Experience:

Shiv Kumar Shivandu is a dedicated PhD scholar in the Department of Fruit Science at ICAR-Indian Agricultural Research Institute, specializing in sustainable horticulture practices. With a strong academic foundation, his research focuses on enhancing fruit production through innovative techniques such as the application of plant growth regulators and micronutrient management. Shiv’s work on improving flowering, fruit quality, and yield in litchi, especially under sub-tropical conditions, has been instrumental in advancing horticultural practices. He has also explored optimizing pre-sowing treatments and grafting techniques in mango, further demonstrating his expertise in fruit science. Beyond research, Shiv has contributed to projects like the updation of People Biodiversity Registers in Himachal Pradesh and has reviewed scientific manuscripts for reputed journals. His involvement in integrating AI, IoT, and green technologies into agriculture reflects his commitment to innovation and sustainability, positioning him as a promising researcher in the field of sustainable agriculture.

Research Interest:

Shiv Kumar Shivandu’s research interests are centered around sustainable horticultural practices, with a focus on enhancing fruit production under climate-resilient conditions. His primary area of expertise lies in the application of plant growth regulators and micronutrient management to improve growth, flowering, fruit quality, and yield in crops such as litchi. Shiv’s work also explores innovative techniques like pre-sowing treatments and grafting methods to optimize fruit production, particularly in mango cultivation. Additionally, his research integrates cutting-edge technologies such as Artificial Intelligence (AI) and the Internet of Things (IoT) to promote precision agriculture and sustainable farming practices. By leveraging green technologies, Shiv aims to address challenges in climate change, resource management, and crop productivity. His work contributes to the development of strategies that ensure long-term agricultural sustainability while improving the quality and yield of horticultural crops, ultimately benefiting both farmers and the environment.

Award and Honor:

Shiv Kumar Shivandu has demonstrated exceptional dedication and innovation in the field of sustainable horticulture, earning recognition for his significant contributions to fruit science. As a PhD scholar specializing in plant growth regulators, micronutrient management, and climate-resilient fruit production, Shiv’s research has focused on enhancing fruit quality and yield in crops like litchi and mango. His work on integrating AI, IoT, and green technologies in agriculture reflects his commitment to advancing sustainability and precision agriculture. Shiv has authored several publications in peer-reviewed journals, contributing valuable insights to the field. Additionally, he has actively participated in projects such as updating the People Biodiversity Registers in Himachal Pradesh. His expertise and research have positioned him as a promising young professional in agricultural science. Shiv Kumar Shivandu’s dedication to innovation, sustainability, and scientific advancement has earned him recognition and respect within the academic community, making him a notable figure in the field of agricultural research.

Conclusion:

Shiv Kumar Shivandu is a promising young researcher with a strong focus on sustainable horticulture, particularly in the areas of plant growth regulators, micronutrient management, and climate-resilient fruit production. His research on enhancing flowering, fruit quality, and yield in litchi, along with his work on optimizing grafting techniques in mango, demonstrates his dedication to improving agricultural practices. His contributions to integrating AI, IoT, and green technologies into agriculture further highlight his innovative approach. While his research output is commendable, expanding his involvement in consultancy projects, increasing collaborations with other institutions, and further enhancing his publication and patent portfolio would strengthen his profile. Nevertheless, Shiv’s work has significant potential to advance sustainable agricultural practices, and his commitment to innovation makes him a strong candidate for the Best Researcher Award. His contributions are impactful, and with continued growth in his professional journey, he is poised for even greater success in the field.

Publications Top Noted:

Title: Integrating artificial intelligence and Internet of Things (IoT) for enhanced crop monitoring and management in precision agriculture
Authors: Kushagra Sharma, Shiv Kumar Shivandu
Year: 2024

 

Panagiotis Madesis | Sustainable Agriculture | Best Researcher Award

Assoc. Prof. Dr Panagiotis Madesis |  Sustainable Agriculture |  Best Researcher Award

Certh/inab,  Greece

Dr. Panagiotis Madesis Assistant Professor, University of Thessaly School of Agricultural Sciences, Department of Agriculture Crop Production and Rural Environment Specialization: Cellular and Molecular Biology.

 

Publication Profile

Education:

  • Ph.D., Genetic Engineering and Molecular Biology, Aristotle University of Thessaloniki, 2004
  • M.Sc., Plant Breeding and Plant Physiology, Aristotle University of Thessaloniki, 1998
  • B.Sc., Agriculture, Plant Science, Aristotle University of Thessaloniki, 1996

Awards and Distinctions:

  • Distinction by the President of the Hellenic Republic, Ministry of Rural Development, 2013
  • Christidis Award for Best Presentation, 15th Greek Conference of Plant Breeding and Genetics Society
  • Papadakis Award for Best Poster, 16th Greek Conference of Plant Breeding and Genetics Society

Research Interests:

  • Plant breeding and biotechnology
  • Stress tolerance in plants
  • Food fraud detection and traceability
  • Plant genomics and biodiversity assessment
  • Human health and high-value plant product development

Research Focus:

Dr. Panagiotis Madesis is an expert in cellular and molecular biology, focusing on plant stress tolerance mechanisms, plant breeding, and the application of biotechnology for developing higher-yielding and stress-tolerant crops. His work involves the use of genomics and “omics” technologies to improve plant health and productivity. He is also interested in food safety, specifically in detecting food fraud and identifying adulteration in commercial products.

Citations:

  • Total Citations: 5227
  • Citations Since 2019: 3511

h-index:

  • Total h-index: 41
  • h-index Since 2019: 30

i10-index:

  • Total i10-index: 120
  • i10-index Since 2019: 105

Publication Top Note:

  • Plant glutathione transferase-mediated stress tolerance: functions and biotechnological applications
    I Nianiou-Obeidat, P Madesis, C Kissoudis, G Voulgari, E Chronopoulou, …
    Plant Cell Reports, 36, 791-805, 2017
  • Plant growth promoting rhizobacteria isolated from halophytes and drought-tolerant plants: Genomic characterisation and exploration of phyto-beneficial traits
    K Leontidou, S Genitsaris, A Papadopoulou, N Kamou, I Bosmali, T Matsi, …
    Scientific Reports, 10(1), 14857, 2020
  • The use of lupin as a source of protein in animal feeding: Genomic tools and breeding approaches
    EM Abraham, I Ganopoulos, P Madesis, A Mavromatis, P Mylona, …
    International Journal of Molecular Sciences, 20(4), 851, 2019
  • Advances of DNA-based methods for tracing the botanical origin of food products
    P Madesis, I Ganopoulos, I Sakaridis, A Argiriou, A Tsaftaris
    Food Research International, 60, 163-172, 2014
  • Overexpression of a specific soybean GmGSTU4 isoenzyme improves diphenyl ether and chloroacetanilide herbicide tolerance of transgenic tobacco plants
    K Benekos, C Kissoudis, I Nianiou-Obeidat, N Labrou, P Madesis, …
    Journal of Biotechnology, 150(1), 195-201, 2010
  • Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)
    I Bosmali, I Ganopoulos, P Madesis, A Tsaftaris
    Food Research International, 46(1), 141-147, 2012
  • The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA …
    P Madesis, I Ganopoulos, A Anagnostis, A Tsaftaris
    Food Control, 25(2), 576-582, 2012
  • Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis”(Lathyrus clymenum) adulterants
    I Ganopoulos, P Madesis, N Darzentas, A Argiriou, A Tsaftaris
    Food Chemistry, 133(2), 505-512, 2012
  • Barcode-DNA High Resolution Melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use
    I Ganopoulos, C Bazakos, P Madesis, P Kalaitzis, A Tsaftaris
    103, 2012
  • Cell and molecular biology of plastids
    R Bock
    Springer Science & Business Media, 95, 2007
  • Tobacco plants over-expressing the sweet orange tau glutathione transferases (CsGSTUs) acquire tolerance to the diphenyl ether herbicide fluorodifen and to salt and drought …
    LL Cicero, P Madesis, A Tsaftaris, ARL Piero
    Phytochemistry, 116, 69-77, 2015
  • DNA replication, recombination, and repair in plastids
    A Day, P Madesis
    Cell and Molecular Biology of Plastids, 65-119, 2007
  • Olives and olive oil as functional foods
    A Kiritsakis, F Shahidi
    UK: John Wiley & Sons, 90, 2017
  • Exploring priming responses involved in peach fruit acclimation to cold stress
    MA Tanou G, Minas IS, Scossa F, Belghazi M, Xanthopoulou A, Ganopoulos I, …
    Scientific Reports, 7(1), 11358, 2017
  • Bar-HRM for authentication of plant-based medicines: evaluation of three medicinal products derived from Acanthaceae species
    M Osathanunkul, P Madesis, H De Boer
    PLOS ONE, 10(5), e0128476, 2015
  • DNA barcode ITS2 coupled with high resolution melting (HRM) analysis for taxonomic identification of Sideritis species growing in Greece
    A Kalivas, I Ganopoulos, A Xanthopoulou, P Chatzopoulou, A Tsaftaris, …
    Molecular Biology Reports, 41, 5147-5155, 2014
  • Transfer of plastid DNA to the nucleus is elevated during male gametogenesis in tobacco
    AE Sheppard, MA Ayliffe, L Blatch, A Day, SK Delaney, N Khairul-Fahmy, …
    Plant Physiology, 148(1), 328-336, 2008
  • Binding and glutathione conjugation of porphyrinogens by plant glutathione transferases
    DP Dixon, A Lapthorn, P Madesis, EA Mudd, A Day, R Edwards
    Journal of Biological Chemistry, 283(29), 20268-20276, 2008
  • A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese
    I Ganopoulos, I Sakaridis, A Argiriou, P Madesis, A Tsaftaris
    Food Chemistry, 141(2), 835-840, 2013
  • Vegetable grafting from a molecular point of view: the involvement of epigenetics in rootstock-scion interactions
    A Tsaballa, A Xanthopoulou, P Madesis, A Tsaftaris, I Nianiou-Obeidat
    Frontiers in Plant Science, 11, 621999, 2021

 

Xue Qu | Agricultural Resources | Best Researcher Award

Dr Xue Qu |  Agricultural Resources |  Best Researcher Award

Lecturer at  School of Management/Chengdu University of Information Technology, China

Dr. Xue Qu is a distinguished researcher at the School of Management, Chengdu University of Information Technology. She holds a bachelor’s and master’s degree from China Agricultural University and a doctoral degree from the University of Tokyo, funded by the China Scholarship Council. Her research focuses on agricultural resources, the environment, and food security, with specific interest in food loss and waste, agriculture outsourcing services, and resource and environmental footprints. Dr. Qu has published 12 papers in reputed journals such as Applied Economics and the Journal of Integrative Agriculture. She has participated in several significant projects funded by the Ministry of Agriculture and Rural Affairs and the State Administration of Grain. Dr. Qu’s work offers valuable insights into agricultural outsourcing’s impact on harvest losses, contributing empirical evidence for regulating moral hazards in these services as agricultural marketization expands in the future.

Profile:

🎓 Academic and Professional Background:

Dr. Xue Qu is currently affiliated with the School of Management at Chengdu University of Information Technology. She earned her bachelor’s and master’s degrees from China Agricultural University and her doctoral degree from the University of Tokyo under the China Scholarship Council’s funding. Her research interests span agricultural resources and environment, food security, food loss and waste, agriculture outsourcing service, and resource and environmental footprint. She has published 12 papers in esteemed journals such as Applied Economics, Journal of Integrative Agriculture, and Agriculture.

🔬 Research and Innovations:

Dr. Qu has been involved in several significant research projects, including the “Technology System for Modern Agricultural Industry—Rabbit Industry” funded by the Ministry of Agriculture and Rural Affairs, and “Research on the Investigation and Evaluation Technology of Post-harvest Loss and Waste of Grain” funded by the State Administration of Grain.

📚 Publications and Contributions:

Dr. Qu has contributed significantly to the academic community with her research on rice harvest losses, food security, and agricultural sustainability. Her notable works include articles published in high-impact journals like Applied Economics and Agriculture, where she explores the effects of farming scale, mechanization, and outsourcing services on harvest losses in China. Additionally, she has authored a book chapter on field harvest losses in China.

🏆 Achievements and Recognitions:

With 94 citations on Google Scholar, Dr. Qu’s research has garnered attention and impact in her field. Her work provides empirical evidence on the moral hazards associated with agricultural outsourcing services, a crucial insight as the marketization of agricultural production continues to expand.

🌱 Areas of Research:

  • Food Security
  • Food Economy
  • Agricultural Sustainability

🤝 Collaborations and Memberships:

Dr. Qu collaborates with notable researchers such as Laping Wu, Daizo Kojima, Mitsuyoshi Ando, Yi Luo, Dong Huang, and Fangfang Cao, contributing to advancements in agricultural research.

Publication Top Notes:

  • Can Harvest Outsourcing Services Reduce Field Harvest Losses of Rice in China?
    QU Xue, D Kojima, Y Nishihara, L Wu, A Mitsuyoshi
    Journal of Integrative Agriculture, 20(5), 1396-1406, 2021 (Citations: 39)
  • The Losses in the Rice Harvest Process: A Review
    X Qu, D Kojima, L Wu, M Ando
    Sustainability, 13(17), 9627, 2021 (Citations: 16)
  • Impact of Rice Harvest Loss by Mechanization or Outsourcing: Comparison of Specialized and Part-Time Farmers
    X Qu, D Kojima, Y Nishihara, L Wu, M Ando
    Agricultural Economics/Zemědělská Ekonomika, 66(12), 2020 (Citations: 12)
  • Effects of Different Harvesting Ways on Grain Loss: Based on the Field Survey of 3251 Rural Households in China
    X LI, D HUANG, X QU, J ZHU
    Journal of Natural Resources, 35(5), 1043-1054, 2020 (Citations: 6)
  • Do Farming Scale and Mechanization Affect Moral Hazard in Rice Harvest Outsourcing Service in China?
    X Qu, D Kojima, L Wu, M Ando
    Agriculture, 12(8), 1205, 2022 (Citations: 5)
  • A Study of Rice Harvest Losses in China: Do Mechanization and Farming Scale Matter?
    X Qu, D Kojima, Y Nishihara, L Wu, M Ando
    Japanese Journal of Agricultural Economics, 23, 83-88, 2021 (Citations: 5)
  • Rice Harvest Losses Caused by Agency Slack in China: A Mediation Analysis
    X Qu, D Kojima, L Wu, M Ando
    Applied Economics, 55(10), 1129-1141, 2023 (Citations: 2)
  • An Inverse Relationship between Farm Size and Rice Harvest Loss: Evidence from China
    Y Luo, D Huang, X Qu, L Wu
    Land, 11(10), 1760, 2022 (Citations: 2)
  • Impacts of Work Attitude of Outsourcing Services on Food Losses: Evidence from Rice Harvest in China
    X Qu, D Kojima, L Wu, M Ando
    International Food and Agribusiness Management Review, 25(4), 587-599, 2022 (Citations: 1)
  • Does Outsourcing Skimp Work Attitude? Comparative Analysis between Business and Part-Time Farmers in China
    X Qu, D Kojima, L Wu, M Ando
    Japanese Journal of Farm Management, 60(2), 41-46, 2022 (Citations: 1)
  • Does Outsourcing Skimp Work Attitude?
    Q Xue, K Daizo, W Laping, A Mitsuyoshi
    Agricultural Economics Research, 60(2), 41-46, 2022
  • Harvest Loss Rate of Sweet Potato and Its Influencing Factors
    HY Han Yan, QX Qu Xue, HD Huang Dong, WLP Wu LaPing
    Southwest China Journal of Agricultural Sciences, 2019

 

T Akilan | Precision Agriculture | Excellence in Innovation

Mr  T Akilan |  Precision Agriculture |  Excellence in Innovation

Research Coordinator at  Amity University Kolkata,  India

Akilan Tamilselvan is dedicated to achieving academic excellence and delivering high-quality education with a strong focus on Computer Science. His commitment to fostering a deep understanding of the subject aims to inspire and equip students with the skills needed to excel in the ever-evolving field of technology.

Profile:

Educational Qualifications:

  • Ph.D. (Computer Science and Engineering)
    Galgotias University, Registered in Winter, January 2021
  • M.E. (Computer Science and Engineering)
    Annamalai University, Chidambaram, India (2013-2015)
    Aggregate: 7.58/10.0
  • B.E. (Computer Science and Engineering)
    Annamalai University, Chidambaram, India (2009-2013)
    Aggregate: 7.86/10.0
  • HSC
    Ramasamy Chettiar Town Higher Secondary School, Chidambaram, India (2009)
    Aggregate: 61.75%
  • SSLC
    Ramasamy Chettiar Town Higher Secondary School, Chidambaram, India (2007)
    Aggregate: 71.8%

Teaching Experience

  • Subjects Taught for B.Tech:
    • Introduction to Microprocessor
    • Object Oriented System Design
    • Web Technology
    • Operating System

Professional Experience

  • Research Coordinator
    Amity University, Kolkata, India (September 2022 – Present)
  • Assistant Professor
    Apex Institute of Technology (Chandigarh University), Mohali, Punjab, India (August 2022 – September 2022)
  • Assistant Professor
    Galgotias College of Engineering and Technology, Greater Noida, Delhi NCR, India (July 2018 – July 2022)
  • Data Science Team Lead
    Singapore Leads Inc., India (January 2018 – June 2018)
  • Operations Controller
    SBP Global Pte Ltd, Singapore (September 2017 – November 2017)
  • Logistics Assistant
    Compass Rose Freight Forwarding System Pte Ltd, Singapore (July 2016 – August 2017)

Publication Top Notes:

  • Reusing drainage water for leaching of saline and sodic soils in the Khuzestan province, Iran. Water Supply. (2024). DOI: 10.2166/ws.2024.091
  • Investigating the long-term effect of livestock grazing, slope location, and sampling depth on soil moisture characteristic curves. Rangeland Ecology & Management. (2024). DOI: 10.1016/j.rama.2024.01.005
  • Effect of precipitation and sediment concentration on the loss of nitrogen and phosphorus in the Pasikhan River. Journal of Water Supply: Research and Technology-Aqua. (2022). DOI: 10.2166/aqua.2022.097
  • Variation entry of sediment, organic matter, and different forms of phosphorus and nitrogen in flood and normal events in the Anzali wetland. Journal of Water and Climate Change. (2022). DOI: 10.2166/wcc.2021.456
  • Assessing the distribution of cadmium under different land-use types and its effect on human health in different gender and age groups. Environmental Science and Pollution Research. (2021). DOI: 10.1007/s11356-021-12881-2
  • Investigation of soil compaction on yield and agronomic traits of wheat under saline and non-saline soils. Archives of Agronomy and Soil Science. (2018). DOI: 10.1080/03650340.2018.1431832

 

Boubie Vincent Bado | Soil Fertility | Best Researcher Award

Dr Boubie Vincent  Bado | Soil Fertility | Best Researcher Award

Principal Scientist at  Institute of Environment and Agricultural Research, Burkina Faso

Vincent Boubié Bado is an esteemed agronomist specializing in Soil Science and Environmental studies. Holding an Agronomy Engineer degree from the University of Ouagadougou, Burkina Faso, he pursued further education, earning an MSc in Soil Fertility and a PhD in Soil Science and Environment from the University of Laval, Canada.

Profile:

Background:

🎓 B.Sc. Agronomy Engineer in Rural Development, University of Ouagadougou (Burkina Faso) 🎓 M.Sc. Soil Fertility, University of Laval (Canada) 🎓 Ph.D. Soil Science and Environment, University of Laval (Canada)

 

Experience:

🌾 31 years in National Agricultural Research System (NARS) of Burkina Faso 🌾 Program Coordinator & Program Leader roles 🌍 14 years at Africa Rice Center (AfricaRice), CGIAR member 🌾 Principal Scientist, Head of Regional Station (West Africa Sahel), Country Representative (Senegal) 🌾 Regional Representative (7 countries), focal point for partnership with WAEMU

Vincent Bado brings expertise in Cropping Systems & Natural Resource Management, fostering sustainable agriculture for positive impact in Africa and beyond.

Soil Fertility Research Focus:

Vincent Bado’s research focuses on enhancing soil fertility through sustainable agricultural practices. With a background in Agronomy and specialized studies in Soil Fertility, his work aims to understand soil nutrient dynamics, improve soil health, and optimize crop productivity. Through his extensive experience in both national and international agricultural research systems, Vincent has contributed significantly to the development of innovative strategies for soil fertility management, benefiting farming communities and promoting sustainable agricultural practices.

Citations:
  • Citations: 509
  • Documents: 449
  • h-index: 14

Publication Top Notes:

  • Evaluation of fermentation progress during storage of millet stovers silage based on pH-indicators
    • Authors: Korombé, H.S., Bado, V.B., Abdou, N., Ibrahima, A., Gouro, A.S.
    • Journal: Online Journal of Animal and Feed Research, 2023, 13(2), pp. 116–126
    • Citations: 1
  • Improving the productivity of millet-based cropping systems in the West African Sahel: Experiences from a long-term experiment in Niger
    • Authors: Bado, B.V., Bationo, A., Whitbread, A., Tabo, R., Manzo, M.L.S.
    • Journal: Agriculture, Ecosystems and Environment, 2022, 335, 107992
    • Citations: 8
  • Thirty years of agronomy research for development in irrigated rice-based cropping systems in the West African Sahel: Achievements and perspectives
    • Authors: Ibrahim, A., Saito, K., Bado, V.B., Wopereis, M.C.S.
    • Journal: Field Crops Research, 2021, 266, 108149
    • Citations: 22
  • Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahel
    • Authors: Umutoni, C., Bado, V., Whitbread, A., Ayantunde, A., Gangashetty, P.
    • Journal: Acta Agriculturae Scandinavica A: Animal Sciences, 2021, 70(2), pp. 91–99
    • Citations: 6
  • Improving agricultural productivity using agroforestry systems: Performance of millet, cowpea, and ziziphus-based cropping systems in West Africa Sahel
    • Authors: Bado, B.V., Whitbread, A., Sanoussi Manzo, M.L.
    • Journal: Agriculture, Ecosystems and Environment, 2021, 305, 107175
    • Citations: 31