Shiv Kumar Shivandu | Horticulture | Best Researcher Award

Dr. Shiv Kumar Shivandu | Horticulture | Best Researcher Award

Young Professional at Indian Agricultural Research Institute India

Shiv Kumar Shivandu is a dedicated PhD scholar at the ICAR-Indian Agriculture Research Institute, specializing in sustainable horticulture practices. His research focuses on plant growth regulators, micronutrient management, and climate-resilient fruit production, with notable work on enhancing flowering, fruit quality, and yield in litchi under sub-tropical conditions. Shiv’s prior studies also include optimizing pre-sowing treatments and grafting techniques in mango. His innovative approach integrates AI, IoT, and green technologies to improve agricultural practices, demonstrating a strong commitment to sustainability. Shiv has published extensively in peer-reviewed journals, addressing key areas such as crop regulation and precision agriculture. He is an active member of professional organizations like Krishi Kumbh and AAISA and has contributed to projects like the updation of People Biodiversity Registers in Himachal Pradesh. Despite the promising impact of his work, Shiv’s research profile could benefit from increased industry collaborations and a broader publication record.

Professional Profile 

Google Scholar
ORCID Profile 

Education:

Shiv Kumar Shivandu is currently pursuing a Ph.D. in Fruit Science at the prestigious ICAR-Indian Agricultural Research Institute, specializing in sustainable horticulture practices. His academic journey is marked by a deep focus on plant growth regulators, micronutrient management, and climate-resilient fruit production. As a Ph.D. scholar, Shiv has dedicated significant effort to understanding the impact of various agricultural practices on fruit quality and yield, particularly in litchi cultivation under sub-tropical conditions. He has also conducted research on optimizing pre-sowing treatments and grafting techniques in mango. Shiv’s academic background is complemented by his active involvement in reviewing scientific manuscripts for reputed journals, showcasing his scholarly contribution to the field. His research endeavors reflect a commitment to advancing sustainable agricultural practices and integrating cutting-edge technologies like AI and IoT into agriculture. Through his academic achievements, Shiv Kumar Shivandu has positioned himself as a promising young researcher in the field of fruit science.

Professional Experience:

Shiv Kumar Shivandu is a dedicated PhD scholar in the Department of Fruit Science at ICAR-Indian Agricultural Research Institute, specializing in sustainable horticulture practices. With a strong academic foundation, his research focuses on enhancing fruit production through innovative techniques such as the application of plant growth regulators and micronutrient management. Shiv’s work on improving flowering, fruit quality, and yield in litchi, especially under sub-tropical conditions, has been instrumental in advancing horticultural practices. He has also explored optimizing pre-sowing treatments and grafting techniques in mango, further demonstrating his expertise in fruit science. Beyond research, Shiv has contributed to projects like the updation of People Biodiversity Registers in Himachal Pradesh and has reviewed scientific manuscripts for reputed journals. His involvement in integrating AI, IoT, and green technologies into agriculture reflects his commitment to innovation and sustainability, positioning him as a promising researcher in the field of sustainable agriculture.

Research Interest:

Shiv Kumar Shivandu’s research interests are centered around sustainable horticultural practices, with a focus on enhancing fruit production under climate-resilient conditions. His primary area of expertise lies in the application of plant growth regulators and micronutrient management to improve growth, flowering, fruit quality, and yield in crops such as litchi. Shiv’s work also explores innovative techniques like pre-sowing treatments and grafting methods to optimize fruit production, particularly in mango cultivation. Additionally, his research integrates cutting-edge technologies such as Artificial Intelligence (AI) and the Internet of Things (IoT) to promote precision agriculture and sustainable farming practices. By leveraging green technologies, Shiv aims to address challenges in climate change, resource management, and crop productivity. His work contributes to the development of strategies that ensure long-term agricultural sustainability while improving the quality and yield of horticultural crops, ultimately benefiting both farmers and the environment.

Award and Honor:

Shiv Kumar Shivandu has demonstrated exceptional dedication and innovation in the field of sustainable horticulture, earning recognition for his significant contributions to fruit science. As a PhD scholar specializing in plant growth regulators, micronutrient management, and climate-resilient fruit production, Shiv’s research has focused on enhancing fruit quality and yield in crops like litchi and mango. His work on integrating AI, IoT, and green technologies in agriculture reflects his commitment to advancing sustainability and precision agriculture. Shiv has authored several publications in peer-reviewed journals, contributing valuable insights to the field. Additionally, he has actively participated in projects such as updating the People Biodiversity Registers in Himachal Pradesh. His expertise and research have positioned him as a promising young professional in agricultural science. Shiv Kumar Shivandu’s dedication to innovation, sustainability, and scientific advancement has earned him recognition and respect within the academic community, making him a notable figure in the field of agricultural research.

Conclusion:

Shiv Kumar Shivandu is a promising young researcher with a strong focus on sustainable horticulture, particularly in the areas of plant growth regulators, micronutrient management, and climate-resilient fruit production. His research on enhancing flowering, fruit quality, and yield in litchi, along with his work on optimizing grafting techniques in mango, demonstrates his dedication to improving agricultural practices. His contributions to integrating AI, IoT, and green technologies into agriculture further highlight his innovative approach. While his research output is commendable, expanding his involvement in consultancy projects, increasing collaborations with other institutions, and further enhancing his publication and patent portfolio would strengthen his profile. Nevertheless, Shiv’s work has significant potential to advance sustainable agricultural practices, and his commitment to innovation makes him a strong candidate for the Best Researcher Award. His contributions are impactful, and with continued growth in his professional journey, he is poised for even greater success in the field.

Publications Top Noted:

Title: Integrating artificial intelligence and Internet of Things (IoT) for enhanced crop monitoring and management in precision agriculture
Authors: Kushagra Sharma, Shiv Kumar Shivandu
Year: 2024

 

Meisam Mohammadi | Horticulture Sciences | Best Researcher Award

Dr Meisam Mohammadi | Horticulture Sciences |  Best Researcher Award

Faculty member, assistant professor at  ilam university, Iran

Dr. Meisam Mohammadi earned his PhD in Physiology and Breeding of Ornamental Plants in 2018. He has been a dedicated faculty member at Ilam University since 2014, serving as an assistant professor since 2019. His research focuses on crop physiology, stress responses, and post-harvest technology. Dr. Mohammadi has led 32 research projects, published 26 journals, and holds a local patent. He also serves as the internal manager of the Iranian Journal of Vegetable Sciences and is involved in 20 collaborative projects. His work addresses salt stress, chilling in crops, and postharvest physiology.

Profile:

Academic Background:

PhD in Physiology and Breeding of Ornamental Plants (2018)

Professional Experience:

Since 2014, Dr. Mohammadi has been a lecturer and researcher at Ilam University. He became an assistant professor in 2019 and has led multiple projects on crop physiology, stress, and post-harvest management.

Research Focus in Horticulture Sciences:

  • Salt Stress: Investigating the effects of salt stress on crop physiology and finding ways to mitigate its impact on plant growth and productivity.
  • Chilling Injury: Studying the physiological responses of crops to chilling temperatures and developing strategies to protect plants from cold damage.
  • Post-Harvest Physiology: Examining the physiological processes of crops after harvest to improve storage, quality, and shelf-life of horticultural products.

Publication Top Notes:

1. Impact of Gibberellic Acid and Calcium Chloride Treatments on Neck Bending Prevention and Vase Life Extension of Gerbera Cut Flowers

  • Journal: Journal of Plant Growth Regulation
  • Date: April 2024
  • DOI: 10.1007/s00344-023-11164-z
  • Contributors: Meisam Mohammadi, Mohammad-Ebrahim Ranjbar, Ghasem Eghlima

2. β-Aminobutyric Acid Enhances Salt Tolerance of African Marigold by Increasing Accumulation Rate of Salicylic Acid, γ-Aminobutyric Acid, and Proline

  • Journal: Scientia Horticulturae
  • Date: March 2024
  • DOI: 10.1016/j.scienta.2023.112828
  • Contributors: Rafid Majeed Hussein, Meisam Mohammadi, Ghasem Eghlima, Mohammad-Ebrahim Ranjbar, Faisal Zulfiqar

3. Pre-harvest Spray of GABA and Spermine Delays Postharvest Senescence and Alleviates Chilling Injury of Gerbera Cut Flowers During Cold Storage

  • Journal: Scientific Reports
  • Date: December 2021
  • DOI: 10.1038/s41598-021-93377-4
  • Contributors: Meisam Mohammadi, Mitra Aelaei, Mehdi Saidi

4. Antibacterial Properties of Scrophularia Striata Boiss. (Tashenehdari) Extract on Vase Life Improvement in “Stanza” and “Pink Elegance” Gerbera Cut Flowers

  • Journal: Biocatalysis and Agricultural Biotechnology
  • Date: September 2020
  • DOI: 10.1016/j.bcab.2020.101738
  • Contributors: Meisam Mohammadi, Mitra Aelaei, Mehdi Saidi

5. Pre-harvest and Pulse Treatments of Spermine, γ- and β-Aminobutyric Acid Increased Antioxidant Activities and Extended the Vase Life of Gerbera Cut Flowers ‘Stanza’

  • Journal: Ornamental Horticulture
  • Date: June 2020
  • DOI: 10.1590/2447-536x.v26i2.2120
  • Contributors: Meisam Mohammadi, Mitra Aelaei, Mehdi Saidi