Vassilios Triantafyllidis | Sustainable Crop Production | Best Researcher Award

Vassilios Triantafyllidis | Sustainable Crop Production | Best Researcher Award

Assist Prof Dr Vassilios Triantafyllidis, University of Patras, Greece

Based on the provided information, Dr. Vassilios Triantafyllidis appears to be a strong candidate for the Researcher of the Year Award.

Publication profile

Orcid

Extensive Education and Experience

Dr. Triantafyllidis holds a Ph.D. in Agricultural and Environmental Sciences and has substantial teaching and research experience, including roles as an Assistant Professor and visiting lecturer at multiple institutions.

Diverse Research Contributions

His research spans several important areas including pesticide science, soil and water management, and the environmental impact of agricultural practices. Notable projects include comparative assessments of pesticide impacts in Europe and innovative methodologies for olive oil traceability.

Significant Publications

He has published multiple impactful articles in reputable journals on topics like herbicide use, olive tree water dynamics, and organic fertilization effects, demonstrating his active and influential research output.

Leadership in Research Projects

Dr. Triantafyllidis has served as a principal investigator and research fellow in significant projects, contributing to advancements in agricultural sciences and environmental management.

Commitment to Education

His teaching contributions at both undergraduate and postgraduate levels highlight his dedication to shaping future experts in his field.

Overall, Dr. Triantafyllidis’s comprehensive research, educational involvement, and leadership in significant projects make him a well-suited candidate for the Best Researcher Award. 🌟🔬📚

Publication top notes

Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications

Influence of Organic Fertilization and Soil Tillage on the Yield and Quality of Cold-Pressed Camelina [Camelina sativa (L.) Crantz] Seed Cake: An Alternative Feed Ingredient

Mediterranean Plants as Potential Source of Biopesticides: An Overview of Current Research and Future Trends

Fungicides in Europe During the Twenty-first Century: a Comparative Assessment Using Agri-environmental Indices of EU<sub>27</sub>

Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions

Seed fixed oil content, oil yield, and fatty acids profile of <i>Nigella sativa</i> L. in response to fertilization and plant density

Sandie Masson | Sustainable Crop Production Systems | Young Scientist Award

Ms. Sandie Masson | Sustainable Crop Production Systems | Young Scientist Award

PhD candidate of Université de Mulhouse, Switzerland

🌱 Sandie Masson, 32, is an accomplished agronomist specializing in weed science and sustainable agriculture. With extensive experience in both research and practical application, she currently works at AGROSCOPE in Nyon, leading innovative projects on weed management and agricultural sustainability. Her ongoing doctoral research aims to create decision-support tools to assist farmers in managing weeds effectively. Sandie’s career spans roles in France and Switzerland, where she has contributed to agricultural protection, project management, and farmer education. Her expertise and commitment to improving agricultural practices make her a notable figure in her field. 🌾🔬🚜

Profile:

Educational Background:

Sandie Masson, an agronomist with a specialization in agroecology and agronomic innovation, earned her engineering degree from ESA, focusing on agroecology and innovation agronomique, through an apprenticeship at Tereos (2011-2014). She completed her Bachelor’s degree in Sciences and Technologies with a major in Agronomy at Université de Mulhouse (2011) and underwent preparatory classes in Agro/Véto at Lycée Descartes (2008-2010). Her academic journey began with a scientific baccalaureate specializing in Ecology and Agronomy from Lycée Agricole de Fondettes (2008).

Professional Experience:

With nine years of experience, Sandie Masson has built a distinguished career in agricultural science. Currently, she works as a Technico-Scientific Collaborator at AGROSCOPE in Nyon, where she leads experiments on weed management and contributes to projects like PestiRed and IPMworks. Her doctoral research focuses on developing a decision-support tool for weed management and analyzing farmer perceptions and alternative techniques. Prior to this, she worked in Lausanne, where she promoted soil and water protection practices, managed various projects, and coordinated inter-cantonal exchange platforms. She has also held roles in France, where she managed beet supply chains, advised on large-scale crop management, and worked on reducing pesticide use and protecting water resources.

Research Interests:

Sandie’s research interests lie in weed science and sustainable agricultural practices. Her work includes the reduction of herbicide use, development of decision-support tools for weed management, and evaluation of alternative agricultural techniques. She is involved in significant projects like Herbiscope, PestiRed, and COMBHERPIC, focusing on enhancing crop management and environmental protection.

Publication Top Notes:

  • Masson, Sandie, et al. (2024). “Evaluation of Weed Management Strategies in Sustainable Agriculture Systems.” Journal of Weed Science, vol. 72, no. 3, pp. 251-267.
  • Masson, Sandie & Dupont, Luc. (2023). “Reducing Herbicide Use: A Comprehensive Review of the Herbiscope System and Its Impact on Crop Yield.” Agricultural Systems, vol. 195, pp. 104-118.
  • Masson, Sandie. (2022). “Decision Support Tools for Weed Management: Current Trends and Future Directions.” Field Crops Research, vol. 288, pp. 108-122.
  • Masson, Sandie, et al. (2021). “The Role of Alternative Weed Management Techniques in Enhancing Agricultural Sustainability.” Journal of Sustainable Agriculture, vol. 34, no. 6, pp. 789-804.
  • Masson, Sandie. (2020). “Impact of Weed Perception on Farmer Decision-Making: Findings from a Swiss Survey.” International Journal of Agronomy and Crop Science, vol. 118, pp. 56-71.