Harry Ricardo Yucra Condori | Food Security | Best Researcher Award

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Prof Harry Ricardo Yucra Condori | Food Security| Best Researcher Award

Research Professor, Saint Agustin University, Peru

🌟 Harry Ricardo Yucra Condori is a dedicated research professor at Saint Augustine University. With a solid foundation in Food Industry Engineering and Environmental Chemistry, Harry’s work focuses on food safety and environmental sustainability, making significant strides in managing food industry waste and developing new food products.

Profile

Scopus

Orcid

Education 🎓

Harry holds a degree in Food Industry Engineering from the National University of San Agustín de Arequipa. He furthered his studies with a master’s in Environmental Chemistry, equipping him with the expertise to tackle complex issues in food safety and environmental impact.

Experience 💼

Harry has a rich professional background that includes roles as a quality advisor, management monitor, researcher, and manager. His proficiency in IT skills such as Moodle and digital educational content creation enhances his contributions to academia and industry.

Research Interests 🔬

Harry’s research interests revolve around food product development, production processes, and technologies for managing food industry waste. He is particularly focused on remediation, food security, health assessment, and the circular economy, aiming for sustainable and efficient solutions.

Awards 🏆

Harry has received several recognitions for his research projects, including examining heavy metals in traditional and commercial processed food products and developing nutritious processed foods from basic crops in the Arequipa region.

Publications Top Notes 📚

Heavy Metal Contamination and Health Risk Assessment in Grains and Grain-Based Processed Food in Arequipa Region of Peru.📄 Publication: Journal of Environmental Science and Health – Part B (2022) | Cited by: 8 articles. link

Quantification and Health Risk Assessment of Lead and Cadmium in Wheat, Rice, and Their Processed Products from Peru. 📄 Publication: Journal of Environmental Science and Health – Part B (2023) | Cited by: 4 articles. link

In vitro Release of Aluminum from the Geophagic Clay “Chacco” in the Peruvian Highlands: Chemical Characterization and Health Risk Assessment. 📄 Publication: Scientia Agropecuaria (2023) | Cited by: 2 articles. link

Light Abrasive Decortication of Heavy Metal Contaminated Quinoa and Rice from Southern Peru Reduces Lead and Arsenic Contamination, but Not Cadmium.📄 Publication: Journal of Cereal Science (2023) | Cited by: 1 article. link

Isolation and Identification of Methamidophos-Tolerant Bacteria from Agricultural Soils in Arequipa, Peru.📄 Publication: LACCEI Conference Paper (2022) . link

 

 

 

 

 

 

 

Kuradusenge Martin | Crop Yield | Best Researcher Award

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Dr  Kuradusenge  Martin |  Crop Yield  |  Best Researcher Award

Lecturer at  University of Rwanda, Rwanda

Dr. Martin Kuradusenge is a lecturer at the University of Rwanda’s College of Science and Technology, School of ICT, Department of Computer and Software Engineering. He holds a PhD in Internet of Things (Wireless Intelligent Sensor Network) from the University of Rwanda. Additionally, he earned a Master’s degree in Communications Management (2009) and a BSc. degree in Computer Engineering and Information Technology (2002) from the University of Rwanda (formerly Kigali Institute of Science and Technology). He also possesses a Postgraduate Certificate in Learning and Teaching in Higher Education from the University of Rwanda, College of Education.

Profile

🎓 Education:

PhD in Internet of Things (University of Rwanda), MSc in Communications Management, BSc in Computer Engineering and Information Technology.

🌍 Research:

Currently leads projects on IoT-based crop yield prediction and early warning systems for natural disasters. He has published extensively, notably on machine learning applications in agriculture and environmental management.

Research Focus Crop Yield:

Dr. Martin Kuradusenge’s research includes a focus on Crop Yield prediction using IoT and machine learning models. He applies these technologies to enhance agricultural productivity and food security, particularly in Rwanda. His work integrates data-driven approaches to optimize crop management and mitigate environmental risks affecting yields.

Citations:

  • Total Citations: 158
  • Citations Since 2019: 156
  • h-index: 4
  • i10-index: 3

📄 Publication:

  • Crop yield prediction using machine learning models: Case of Irish potato and maize
    • Published in Agriculture, 2023
  • Rainfall-induced landslide prediction using machine learning models: The case of Ngororero District, Rwanda
    • Published in International Journal of Environmental Research and Public Health, 2020
  • Comparison of random forest and support vector machine regression models for forecasting road accidents
    • Published in Scientific African, 2023
  • Experimental Study of Site‐Specific Soil Water Content and Rainfall Inducing Shallow Landslides: Case of Gakenke District, Rwanda
    • Published in Geofluids, 2021
  • SMART-CYPS: An intelligent Internet of Things and Machine Learning powered crop yield prediction system for food security
    • Published in 2024
  • Risks Reduction of Rainfall-Induced Landslides-A Site-Specific Early Warning System (SSEWS)
    • Published in ICT Systems and Sustainability, 2022
  • Revolutionizing Coffee Farming: A Mobile App with GPS-Enabled Reporting for Rapid and Accurate On-Site Detection of Coffee Leaf Diseases Using Integrated Deep Learning
    • Published in Software, 2024
  • Predictive modelling and alert system for rainfall induced landslides
    • Published by University of Rwanda (College of Science and Technology), 2022

 

Alexander Mbiro | Agriculture | Best Researcher Award

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Mr Alexander Mbiro |  Agriculture |  Best Researcher Award

Senior Entomologist at  Buvuma District Local Government, Uganda

Mbiro Alexander, born on 13th September 1980 in Uganda, is a seasoned professional in agriculture, entomology, and environmental conservation. He holds a Master’s degree in Nematology from Ghent University, Belgium, specializing in agro-nematology, and a Bachelor’s degree in Entomology from Makerere University. Additionally, he completed a Diploma in Fish Processing from the Fisheries Training Institute in Entebbe.

Profile:

Work Experiences:

Senior Entomologist, Buvuma District Local Government . Agricultural Advisory Service Provider – Fisheries, NAADS. Field Assistant, Sustainable Use of Plant Diversity (SUPD)

Research Experiences and Presentations:

MSc in Nematology from Ghent University. Bachelor’s in Entomology from Makerere University. Diploma in Fish Processing from Fisheries Training Institute, Entebbe

Areas of Expertise:

  • Agriculture and Entomology
  • Fisheries and Aquaculture Management
  • Nature Conservation and Environmental Protection
  • Proposal Writing and Project Implementation
  • Policy Tracking in Agriculture and Environmental Sectors

Research Focus Agriculture:

Mbiro Alexander, a dedicated Ugandan researcher, specializes in agricultural sciences with a keen focus on sustainable practices and biodiversity conservation. His expertise spans across several key areas:

  1. Integrated Pest Management (IPM): Alexander has conducted extensive research in IPM strategies, particularly in managing crop pests and insect vectors. His work emphasizes ecological approaches to minimize pesticide use and enhance crop productivity.
  2. Nematology: With a Master’s degree in Nematology from Ghent University, Alexander has expertise in nematode management strategies. His research explores the interactions between nematodes and host plants, focusing on sustainable farming techniques.
  3. Crop Diversity and Resilience: He is actively involved in researching the use of cover crops and green manures to improve soil health and suppress plant-parasitic nematodes. Alexander investigates the role of crop diversity in enhancing agricultural resilience against climate change impacts.
  4. Community-based Agriculture Initiatives: As a Senior Entomologist in Buvuma District, Alexander leads initiatives in promoting beekeeping and sericulture among local communities. He integrates these practices with agricultural advisory services to foster sustainable livelihoods and environmental conservation.
  5. Policy Advocacy: Alexander tracks and analyzes government and international policies related to agriculture and environmental protection. He actively participates in forums aimed at enhancing policy frameworks that support resilient farming practices and biodiversity conservation.

Alexander’s research and practical contributions underscore his commitment to advancing agricultural sustainability and community resilience in Uganda and beyond. His holistic approach integrates scientific expertise with community engagement to address contemporary challenges in agriculture and environmental management.

 

Ahmed Hassan Ahmed Abdullah | Food preservation | Best Researcher Award

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Mr Ahmed Hassan Ahmed Abdullah |  Food preservation |  Best Researcher Award

Assistant lecturer at  South Valley University, Egypt

Ahmed Hassan Ahmed Abdullah is an Egyptian assistant lecturer at the Department of Food and Dairy Science, Faculty of Agriculture, South Valley University, Qena. He holds a Master’s degree in Food Science and Technology, with a strong academic background including a Bachelor’s in Agricultural Sciences, both from South Valley University. Ahmed is skilled in food analysis, preservation techniques, and statistical analysis using SAS and SPSS. His research focuses on innovative food preservation methods and utilizing agricultural by-products. Ahmed is actively involved in teaching, research supervision, and strategic planning within his faculty. He has presented at international conferences and contributed to publications in agricultural sciences.

Profile:

👨‍🎓 Education:

Master of Food Science and Technology, South Valley University (GPA: 3.81/4). Bachelor of Agricultural Sciences, South Valley University (GPA: 3.5/4)

👨‍💻 Skills:

  • Food analysis and preservation
  • Statistical analysis (SAS, SPSS)
  • Education quality assurance

🌍 Activities:

Member of strategic planning office, Faculty of Agriculture. Organizer and participant in agricultural conferences

 Research Focus Food preservation:

Ahmed Hassan Ahmed Abdullah’s research primarily focuses on innovative food preservation methods, with a special emphasis on utilizing non-traditional approaches. His work includes the extraction and characterization of polysaccharides for potential food applications. His master’s thesis explores converting agricultural by-products, which contribute to environmental pollution, into sustainable food sources for human consumption. This research aims to enhance food shelf life and safety through novel edible coatings derived from natural sources like banana rachis, as published in reputable journals such as Agriculture.

Publication:

Abdullah, A. H., Awad-Allah, M. A., Abd-Elkarim, N. A., Ahmed, Z. F., & Taha, E. M. (2023). Carboxymethyl cellulose from banana rachis: A potential edible coating to extend the shelf life of strawberry fruit. Agriculture, 13(5), 1058.