Reem Hashad | Food Systems | Best Researcher Award

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Dr Reem Hashad |  Food Systems |  Best Researcher Award

Collaborator at  International Food Policy Research Institute (IFPRI),  Egypt

Reem Nabil Hashad is a dual U.S. and Egyptian citizen and an economist specializing in development economics, food policy, and public finance. She earned her Ph.D. in Economics from the University of Illinois at Chicago (UIC) in 2021, with a dissertation on public policy’s impact on nutrition, childhood stunting, and corruption. She holds two master’s degrees in economics from UIC and the American University in Cairo (AUC), where she graduated magna cum laude with a B.A. in Economics.

Publication profile:

🎓 Education:

  • Ph.D. in Economics – University of Illinois at Chicago (UIC), 2021
    Dissertation: “The Role of Public Policy in Nutrition, Childhood Stunting, and Corruption”
  • M.A. in Economics – UIC, 2017
  • M.A. in Economics – American University in Cairo (AUC), 2014
    Dissertation: “Repayment Determinants for Egyptian Microfinance Institutions”
  • B.A. in Economics – AUC, Magna Cum Laude, 2012

🔬 Research Fields:

  • Development Economics
  • Food Policy
  • Public Finance
  • Applied Microeconomics

💼 Professional Experience:

  • Consultant – International Food Policy Research Institute (IFPRI) & World Bank, 2023-24
    Designed and implemented projects related to smallholder farmers, gender equality, and entrepreneurship.
  • Research Economist – USDA, 2021-22
    Focused on food security research, policy evaluation, and nutrition assistance programs.
  • Financial, Market, and Economic Analyst – HLB Egypt Makary Consulting, 2014-15
    Conducted feasibility studies and market research for national projects.

📊 Research & Teaching Experience:

  • Research Assistant – UIC, 2018-19
    Collaborated on economic and health research projects.
  • Instructor – Econometrics, UIC, 2017-18
    Taught graduate and undergraduate courses in econometrics, microeconomics, and statistics.

🏅 Awards & Honors:

  • Team Recognition – CIA’s Center for the Study of Intelligence, 2022
  • Graduate Student Excellence in Teaching Award – UIC, Honorable Mention, 2021
  • Top GPA – Master’s in Economics, AUC, 2014

Publication Top Notes:

  • Global food value chains and obesity in low- and middle-income countries

 

Dharmendra Kumar Meena | Food Security and Nutrition | Best Researcher Award

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Dharmendra Kumar Meena | Food Security and Nutrition | Best Researcher Award

Dr Dharmendra Kumar Meena, ICAR-CIFRI, India

Based on Dr. Dharmendra Kumar Meena’s impressive background and contributions, he appears to be a strong candidate for the “Best Researcher Award.”

Publication profile

Scopus

Academic and Professional Background

Dr. Meena is a Senior Scientist at ICAR-Central Inland Fisheries Research Institute with a Ph.D. in Fish Nutrition and Feed Technology. His work in aquaculture, ecological engineering, and waste management has been groundbreaking. With over 80 international papers, 35 book chapters, and 50 popular articles, plus his roles in editing multiple books and manuals, his academic output is substantial. His numerous awards, including the Young Scientist Award, and global recognition underscore his impact in the field. 🌟📚

Research and Innovations

Dr. Meena’s extensive research projects, editorial appointments across high-impact journals, and collaborations with various sectors highlight his broad influence. His work on fish nutrigenomics, circular economy, and ecological engineering is cutting-edge. His dedication to advancing knowledge in these areas, combined with his leadership in multiple professional societies, makes him a standout candidate. 🌍🔬

Publications and Impact

His recent publications cover vital areas like fish masculinization, water quality dynamics, immunomodulatory effects of herbal treatments, and functional food development. These contributions demonstrate his ongoing commitment to addressing crucial issues in aquatic research and sustainability. 🐟📈

Research focus

Based on the provided articles, Meena D.K.’s research focus revolves around aquatic biology, fish physiology, and environmental science. His work explores various aspects of fish health and management, including the impact of aromatase inhibitors on fish masculinization, water quality dynamics, and immunomodulatory effects of natural substances in fish. Additionally, he investigates the antioxidant properties of sorghum and its potential in functional food development. Meena D.K.’s research contributes to enhancing fishery practices, improving fish health, and understanding environmental impacts on aquatic ecosystems. 🌊🐟📚🔬

Dr. Meena’s comprehensive expertise and significant achievements in his field make him a deserving nominee for this prestigious award.

Publication top notes

Seasonal Variations and Water Quality Dynamics:Analysis of Kanota Dam in Relation to WHO Standards

Terminalia arjuna Bark Powder as a Potential Immunomodulator in Labeo rohita: Enhanced Hematological, Adaptive, and Humoral Responses against Bacterial Pathogens and Concordant Liver Histomorphology

Unveiling the Antioxidant Arsenal of Colored Sorghum: A Path to Functional Food Development

Immunomodulatory effect of saponin treatment and microbial infections provoke the expression of Mx gene in catla (Labeo catla)

Ecosystem-based fishery enhancement through pen culture of Indian major carp Labeo catla in a tropical floodplain wetland of North Eastern Region, India, during COVID pandemic

Harry Ricardo Yucra Condori | Food Security | Best Researcher Award

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Prof Harry Ricardo Yucra Condori | Food Security| Best Researcher Award

Research Professor, Saint Agustin University, Peru

🌟 Harry Ricardo Yucra Condori is a dedicated research professor at Saint Augustine University. With a solid foundation in Food Industry Engineering and Environmental Chemistry, Harry’s work focuses on food safety and environmental sustainability, making significant strides in managing food industry waste and developing new food products.

Profile

Scopus

Orcid

Education 🎓

Harry holds a degree in Food Industry Engineering from the National University of San Agustín de Arequipa. He furthered his studies with a master’s in Environmental Chemistry, equipping him with the expertise to tackle complex issues in food safety and environmental impact.

Experience 💼

Harry has a rich professional background that includes roles as a quality advisor, management monitor, researcher, and manager. His proficiency in IT skills such as Moodle and digital educational content creation enhances his contributions to academia and industry.

Research Interests 🔬

Harry’s research interests revolve around food product development, production processes, and technologies for managing food industry waste. He is particularly focused on remediation, food security, health assessment, and the circular economy, aiming for sustainable and efficient solutions.

Awards 🏆

Harry has received several recognitions for his research projects, including examining heavy metals in traditional and commercial processed food products and developing nutritious processed foods from basic crops in the Arequipa region.

Publications Top Notes 📚

Heavy Metal Contamination and Health Risk Assessment in Grains and Grain-Based Processed Food in Arequipa Region of Peru.📄 Publication: Journal of Environmental Science and Health – Part B (2022) | Cited by: 8 articles. link

Quantification and Health Risk Assessment of Lead and Cadmium in Wheat, Rice, and Their Processed Products from Peru. 📄 Publication: Journal of Environmental Science and Health – Part B (2023) | Cited by: 4 articles. link

In vitro Release of Aluminum from the Geophagic Clay “Chacco” in the Peruvian Highlands: Chemical Characterization and Health Risk Assessment. 📄 Publication: Scientia Agropecuaria (2023) | Cited by: 2 articles. link

Light Abrasive Decortication of Heavy Metal Contaminated Quinoa and Rice from Southern Peru Reduces Lead and Arsenic Contamination, but Not Cadmium.📄 Publication: Journal of Cereal Science (2023) | Cited by: 1 article. link

Isolation and Identification of Methamidophos-Tolerant Bacteria from Agricultural Soils in Arequipa, Peru.📄 Publication: LACCEI Conference Paper (2022) . link