Manoj Shrivastava | Soil Fertility | Best Researcher Award

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Dr Manoj Shrivastava |  Soil Fertility |  Best Researcher Award

Principal Scientist at  ICAR-Indian Agricultural Research Institute,  India

Dr. Shrivastava has over 25 years of experience in agricultural research, specializing in soil physics, soil fertility, soil microbiology, climate-smart agriculture, conservation agriculture, and system sustainability. He has collaborated with diverse stakeholders across government, international agencies, and NGOs, and has made significant contributions to research, training, and policy development in environmental soil science and plant nutrition.

 

Publication Profile

Education:

  • Ph.D. in Biochemistry (Soil Biochemistry & Microbiology) – University of Mumbai, India (2008)
  • Postdoctoral at University of Texas at El Paso (2022) and University of South Australia (2010-11).
  • M.Sc. in Soil Science – G.B. Pant University of Agriculture and Technology, Pantnagar, India (1994)

Professional Experience:

  • Principal Scientist (2016-present) – ICAR-Indian Agricultural Research Institute, New Delhi
  • Senior Scientist (2013-2016) – ICAR-IARI
  • Scientific Officer (1999-2013) – Bhabha Atomic Research Centre, Mumbai

Key Achievements:

  • Publications: Co-authored over 85 peer-reviewed research articles, edited 2 books, and holds 3 patents in agriculture and soil science.
  • Awards & Fellowships:
    • Fulbright-Nehru Academic and Professional Excellence Fellowship (2021)
    • Cleanup Conference Fellowship, Australia (2019)
    • Best Researcher in Environmental Science by IARD (2020)
    • Excellence in Research Award by SVWS (2017)
    • Distinguished Scientist (Soil Science) by Venus International Foundation (2016)
  • Notable Research:
    • Developed a multinutrient soil extractant (Indian Patent No. 358936).
    • Created high-efficiency P and Zn fertilizers for climate-smart agriculture.
    • Bioremediation studies on heavy metals like Cd, Ni, Pb, and arsenic.

Research & Project Leadership:

Dr. Shrivastava has led or contributed to numerous large-scale projects, including:

  1. Climate Adaptation & Mitigation: Co-PI for adaptation-mitigation strategies for climate change, funded by ICAR (2021-2026).
  2. Soil Health & Pollution Mitigation: PI for projects on biogas bioslurry utilization and fly ash usage in agriculture.
  3. Greenhouse Gas Emissions: Co-PI on ICAR-funded projects assessing agricultural impacts on air pollution and emissions (2014-2021).

Citations:

  • Total Citations: 2,084 (1,778 since 2019)
  • h-index: 21 (20 since 2019)
  • i10-index: 38 (34 since 2019)

Publication Top Notes

  • Hazardous heavy metals contamination of vegetables and food chain: Role of sustainable remediation approaches-A review
    S Kumar, S Prasad, KK Yadav, M Shrivastava, N Gupta, S Nagar, …
    Environmental Research, 179, 108792 (452 citations, 2019)
  • Environmental applications of chitosan and its derivatives
    SK Yong, M Shrivastava, P Srivastava, A Kunhikrishnan, N Bolan
    Reviews of Environmental Contamination and Toxicology, 233, 1-43 (131 citations, 2015)
  • KSM soil diversity and mineral solubilization, in relation to crop production and molecular mechanism
    M Shrivastava, PC Srivastava, SF D’souza
    Potassium Solubilizing Microorganisms for Sustainable Agriculture, 221-234 (94 citations, 2016)
  • Arsenic toxicity in rice (Oryza sativa L.) is influenced by sulfur supply: impact on the expression of transporters and thiol metabolism
    S Srivastava, JJ Akkarakaran, S Sounderajan, M Shrivastava, …
    Geoderma, 270, 33-42 (90 citations, 2016)
  • Effect of ZnO nanoparticles on growth and biochemical responses of wheat and maize
    A Srivastav, D Ganjewala, RK Singhal, VD Rajput, T Minkina, …
    Plants, 10 (12), 2556 (89 citations, 2021)
  • Phosphate-solubilizing microbes: diversity and phosphate solubilization mechanism
    M Shrivastava, PC Srivastava, SF D’souza
    Role of Rhizospheric Microbes in Soil: Volume 2: Nutrient Management and … (86 citations, 2018)
  • Utilisation of agro-industrial waste for sustainable green production: a review
    R Singh, R Das, S Sangwan, B Rohatgi, R Khanam, SKPG Peera, S Das, …
    Environmental Sustainability, 4 (4), 619-636 (78 citations, 2021)
  • Monitoring of engineered nanoparticles in soil-plant system: A review
    M Shrivastava, A Srivastav, S Gandhi, S Rao, A Roychoudhury, A Kumar, …
    Environmental Nanotechnology, Monitoring & Management, 11, 100218 (71 citations, 2019)
  • Circular economy fertilization: Phycoremediated algal biomass as biofertilizers for sustainable crop production
    GK Sharma, SA Khan, M Shrivastava, R Bhattacharyya, A Sharma, …
    Journal of Environmental Management, 287, 112295 (67 citations, 2021)
  • Conservation agriculture had a strong impact on the sub-surface soil strength and root growth in wheat after a 7-year transition period
    S Mondal, D Chakraborty, TK Das, M Shrivastava, AK Mishra, …
    Soil & Tillage Research (63 citations, 2019)
  • Phytofiltration of arsenic from simulated contaminated water using Hydrilla verticillata in field conditions
    S Srivastava, M Shrivastava, P Suprasanna, SF D’souza
    Ecological Engineering, 37 (11), 1937-1941 (60 citations, 2011)
  • Protein for human consumption from oilseed cakes: A review
    R Singh, S Langyan, S Sangwan, B Rohtagi, A Khandelwal, …
    Frontiers in Sustainable Food Systems, 101 (55 citations, 2022)
  • Bioremediation potential of spinach (Spinacia oleracea L.) for decontamination of cadmium in soil
    D Salaskar, M Shrivastava, SP Kale
    Current Science, 1359-1363 (51 citations, 2011)
  • Heavy metal hyperaccumulator plants: the resource to understand the extreme adaptations of plants towards heavy metals
    M Shrivastava, A Khandelwal, S Srivastava
    Plant-metal Interactions, 79-97 (39 citations, 2019)
  • Rock phosphate enriched post-methanation bio-sludge from kitchen waste based biogas plant as P source for mungbean and its effect on rhizosphere phosphatase activity
    M Shrivastava, SP Kale, SF D’Souza
    European Journal of Soil Biology, 47 (3), 205-212 (39 citations, 2011)
  • Production of biofuels options by contribution of effective and suitable enzymes: Technological developments and challenges
    R Singh, S Langyan, B Rohtagi, S Darjee, A Khandelwal, M Shrivastava, …
    Materials Science for Energy Technologies, 5, 294-310 (29 citations, 2022)
  • Integrated nutrient management reduced the nutrient losses and increased crop yield in irrigated wheat
    S Darjee, M Shrivastava, S Langyan, G Singh, R Pandey, A Sharma, …
    Archives of Agronomy and Soil Science, 69 (8), 1298-1309 (28 citations, 2023)
  • Effect of integrated and balanced nutrient application on soil fertility, yield and quality of Basmati rice
    P Srivastava, PC Srivastava, US Singh, M Shrivastava
    Archives of Agronomy and Soil Science, 55 (3), 265-284 (28 citations, 2009)
  • Survival of phosphate-solubilizing bacteria against DNA damaging agents
    M Shrivastava, YS Rajpurohit, HS Misra, SF D’Souza
    Canadian Journal of Microbiology, 56 (10), 822-830 (24 citations, 2010)
  • Zinc-and magnesium-doped hydroxyapatite nanoparticles modified with urea as smart nitrogen fertilizers
    B Sharma, M Shrivastava, LOB Afonso, U Soni, DM Cahill
    ACS Applied Nano Materials, 5 (5), 7288-7299 (23 citations, 2022)

 

Christian Coelho | Agricultural practices | Best Researcher Award

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Assoc Prof Dr  Christian Coelho |  Agricultural practices |  Best Researcher Award

UMR Fromage at  VetAgro Sup,  France

Dr. Christian Coelho is an Associate Professor at UMR Fromage / VetAgro Sup, specializing in agricultural and food science. He earned his Master’s degree in Environmental Chemistry from Université Paul Sabatier in 2006 and completed his Ph.D. in Environmental Sciences at Université Blaise Pascal in 2009. With a focus on the quality of fermented foods, particularly wine and cheese, he has authored numerous scientific papers and holds several patents. Dr. Coelho has supervised multiple graduate students and collaborates with various international research institutions and industry partners.

Publication profile:

Academic and Professional Background:

Dr. Christian Coelho obtained his Master’s degree in Environmental Chemistry from Université Paul Sabatier (2006) and a Ph.D. in Environmental Sciences from Université Blaise Pascal (2009). He served as an Assistant Professor in Food and Wine Science at the University of Burgundy (2011-2020) and co-led the National Diploma of Enology. In 2021, he joined VetAgro Sup as an Associate Professor, co-leading the Agriculture Environment Health and Territory program.

Research and Innovations:

Dr. Coelho’s research focuses on the impact of agricultural practices on the quality of fermented foods, particularly wine and cheese. He has authored 34 scientific papers, 2 review papers, and holds 2 patents, with an h-index of 20. His ongoing projects include the COST Pimento Programme and various FNADT and FEADER programs. He collaborates with international institutions and industry partners, enhancing the sustainability of food systems.

Contributions and Leadership:

A dedicated mentor, Dr. Coelho has supervised 5 PhD students and 24 Master’s students. He is actively involved in interprofessional associations focused on terroir-specific products and is leading initiatives on the cartography of fermented foods through the PIMENTO COST action.

 

Publication Top Notes:

  • Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
    Food Chemistry
    2024-10 | Journal article
    DOI: 10.1016/j.foodchem.2024.141564
  • Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models
    Nutrients
    2024-06-13 | Journal article
    DOI: 10.3390/nu16121862
  • Élimination de molécules phytosanitaires par des voies biologiques
    Revue des oenologues
    2024-01-01 | Book chapter
  • Produire des vins sans résidus quantifiables – Synthèse des résultats de 4 ans d’étude
    Revue des Oenologues
    2023-07-01 | Book chapter
  • Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
    Foods
    2023-01-19 | Journal article
    DOI: 10.3390/foods12030468
  • Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
    Industrial Crops and Products
    2022-11 | Journal article
    DOI: 10.1016/j.indcrop.2022.115349
  • Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
    2022-11 | Journal article
    DOI: 10.1016/j.saa.2022.121502
  • L’évolution du marketing digital par la filière viticole au service des consommateurs
    Revue des oenologues
    2022-09-01 | Book chapter
  • Typicité chimique et sensorielle des vins issus de terroirs volcaniques – Cas du gamay de l’AOC Côtes d’Auvergne
    Revue des oenologues
    2022-04-01 | Book chapter
  • Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
    Food Chemistry
    2022-02 | Journal article
    DOI: 10.1016/j.foodchem.2021.131370
  • Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
    Analytical and Bioanalytical Chemistry
    2021-01 | Journal article
    DOI: 10.1007/s00216-020-03022-8
  • Influence of regionality and maturation time on the chemical fingerprint of whisky
    Food Chemistry
    2020-09 | Journal article
    DOI: 10.1016/j.foodchem.2020.126748
  • How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
    Foods
    2020-08-05 | Journal article
    DOI: 10.3390/foods9081061
  • New advances on the Brettanomyces bruxellensis biofilm mode of life
    International Journal of Food Microbiology
    2020-04 | Journal article
    DOI: 10.1016/j.ijfoodmicro.2019.108464
  • Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
    Food Chemistry
    2020-01 | Journal article
    DOI: 10.1016/j.foodchem.2019.125405
  • Sulfites and the wine metabolome
    Food Chemistry
    2017-12 | Journal article
    DOI: 10.1016/j.foodchem.2017.05.039