Dr. Jinli Gong is a specialist in pomology, with a research focus on postharvest biology and the mechanisms of environmental signals regulating fruit coloration and ripening. She completed her Ph.D. at Huazhong Agricultural University and was a visiting researcher at Durham University, UK, in cell biology. Dr. Gong has led four research projects, published 21 peer-reviewed papers (SCI/Scopus), and holds three patents. Her notable contributions include the discovery of red and blue light-responsive mechanisms in citrus and the development of advanced techniques for studying plastid protein complexes.
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Autophagy positively regulates ethylene-induced colouration in citrus fruits
Guo Y., Gong J., Cheng Y., Wang P.
Plant Journal, 2025.
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Advances in the Relationship Between Cell Wall Metabolism and Physiological Diseases of Citrus Peel
Zhang S., Zheng S., Wang X., Sun X., Gong J.
(2025, Source details not available).
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Red and blue light promote tomato fruit coloration through modulation of hormone homeostasis and pigment accumulation
Xu Y., You C., Xu C., Zhang C., Hu X., Li X., Ma H., Gong J., Sun X.
Postharvest Biology and Technology, 2024.
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Tracking organelle activities through efficient and stable root genetic transformation system in woody plants
Gong J., Chen Y., Xu Y., Gu M., Ma H., Hu X., Li X., Jiao C., Sun X.
Horticulture Research, 2024.
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Combining BN-PAGE and microscopy techniques to investigate pigment-protein complexes and plastid transitions in citrus fruit
Gong J., Zhang H., Zeng Y., Cheng Y., Sun X., Wang P.
Plant Methods, 2022.
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Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22
Gong J., Zeng Y., Meng Q., Guan Y., Li C., Yang H., Zhang Y., Ampomah-Dwamena C., Liu P., Chen C., Deng X., Cheng Y., Wang P.
Journal of Experimental Botany, 2021.
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Differential regulation of red light- and ethephon-induced degreening in postharvest kumquat fruit
Gong J., Yang H., Xu Y., Zeng Y., Liu P., Chen C., Wang P., Sun X.
Postharvest Biology and Technology, 2023.
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Illuminating the cells: transient transformation of citrus to study gene functions and organelle activities related to fruit quality
Gong J., Tian Z., Qu X., Meng Q., Guan Y., Liu P., Chen C., Deng X., Guo W., Cheng Y., Wang P.
Horticulture Research, 2021.
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Transient expression assay and microscopic observation in kumquat fruit
Gong J., Sun X.
Bio-Protocol, 2024.
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Cytological and metabolomic analysis of Citrus fruit to elucidate puffing disorder
Wang T., Zheng S., Ke F., Zhang S., Xiao J., Sun X., Zhang S., Zhang L., Gong J.
Food Chemistry, 2024.
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Regulation of chlorophyll and carotenoid metabolism in citrus fruit
Lu Y., Shen X., Li Y., Xu Y., Chen Y., Hu X., Li X., Sun X., Gong J.
Horticultural Plant Journal, 2024.
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Diversity in plastids contributes to variation in fruit color
Gong J., Li Y., Shen X., Xu Y., Hu X., Shen D., Chen C., Sun X.
Scientia Horticulturae, 2024.