Chrispin Kaphaika | Agri-food systems and innovation | Young Researcher Award

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Chrispin Kaphaika | Agri-food systems and innovation | Young Researcher Award

Chrispin Kaphaika | Agri-food systems and innovation - Research and Innovation Specialist/Technology Transfer Officer at Lilongwe University of Agriculture and Natural Resources, Malawi

Chrispin K. Kaphaika is an intellectual property management specialist and innovation advocate with deep expertise in technology transfer, agribusiness entrepreneurship, and research commercialization. With an interdisciplinary academic background and a strong orientation toward inclusive development, Chrispin supports enterprise growth, innovation-driven policies, and sustainable commercialization strategies. Their professional focus integrates agribusiness economics, startup support, and IP policy reform. Chrispin thrives in multicultural research and institutional settings, consistently driving impact through capacity building, policy engagement, and cross-sector collaboration aimed at fostering inclusive economic transformation in Malawi and beyond.

ACADEMIC PROFILE

ORCID

EDUCATION

Chrispin holds a PhD candidacy in Agribusiness Management and Entrepreneurship at LUANAR, and a Master's in Intellectual Property from Africa University. They also completed an MSc in Agricultural and Applied Economics at LUANAR, with a specialization in climate economics through a joint program with NMBU. Chrispin’s academic journey began with a BSc in Agricultural Economics at LUANAR. This multidisciplinary education equipped them with solid analytical, economic, and legal knowledge, enabling a unique perspective in areas like technology commercialization, innovation policy, and startup support across agriculture and allied industries.

PROFESSIONAL EXPERIENCE

Chrispin’s experience spans roles at LUANAR, University of Cape Town, CIIER, UNICEF, and various consulting projects. They currently serve as Technology Transfer Specialist at LUANAR and Co-Director at CIIER Consult. They have led national research initiatives, coordinated innovation projects, and managed IP portfolios. Their practical contributions include supporting university TTO functions, drafting commercialization agreements, and facilitating stakeholder engagement. With years of experience in research assistance and tutoring, they continue to build networks and support systems that drive institutional innovation and entrepreneurial success across multiple sectors.

RESEARCH INTEREST

Chrispin’s research interests lie at the intersection of intellectual property rights, agribusiness development, and sustainable innovation systems. They explore how IP and commercialization mechanisms can foster entrepreneurship, particularly in agriculture and food systems. Their focus extends to climate economics, policy impact evaluation, seed system adoption, and biofortified crop technologies. They are deeply engaged in assessing innovation ecosystems and contributing to frameworks that enable equitable access to knowledge, increase technology adoption, and support inclusive economic empowerment through research-led enterprise development.

AWARD AND HONOR

Chrispin has received several accolades recognizing their leadership and research excellence. These include the Research Award for Outstanding Contribution, Best Graduate and Best Student Awards in Intellectual Property Studies, and multiple Leadership Awards. These honors reflect their commitment to academic excellence, impactful research, and contributions to institutional and national innovation ecosystems. Their accolades are a testament to their consistent pursuit of high standards in both scholarly and professional capacities, particularly in shaping the future of IP and innovation in agriculture and beyond.

RESEARCH SKILL

Chrispin is highly skilled in technology transfer, IP policy design, commercialization strategies, and innovation management. They are proficient in patent search and drafting, market analysis, IP valuation, contract negotiation, and institutional policy development. With experience conducting field research, facilitating focus groups, and managing research ethics, they effectively bridge research and practice. Their ability to communicate technical concepts to diverse stakeholders and mentor early-career innovators underlines their capacity to lead innovation platforms and enhance institutional research translation across academic and entrepreneurial domains.

PUBLICATIONS

Chrispin’s publications reflect their research interest in seed systems, agricultural innovation, and pro-nutritional technology adoption. Notable works include: "More Interventions, Low Adoption: To What Extent Are the Existing Seed Sources to Blame?" and "Does the Adoption of Pro-nutritional Technologies Spur Farmers’ Yields? Evidence from Biofortified Orange-Fleshed Sweet Potato in Rural Malawi." These contributions underscore their commitment to evidence-based policy reform and inclusive innovation. Their research is informed by practical field experience and aims to generate insights that support transformative agricultural development.

CONCLUSION

Chrispin K. Kaphaika exemplifies leadership in research commercialization and intellectual property management with a passion for agribusiness transformation and institutional innovation. Their trajectory reflects a rare blend of academic depth, professional engagement, and policy insight. With a vision anchored in inclusive development, Chrispin continues to contribute to building ecosystems that empower communities, elevate startups, and promote knowledge-driven economies. Their career is a model of how multidisciplinary expertise and dedication to equity can drive meaningful change across education, research, and enterprise.

Ofentse Moseki | Agronomy | Best Researcher Award

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Ms. Ofentse Moseki | Agronomy | Best Researcher Award

Ms. Ofentse Moseki | Agronomy - PhD Student at NAMIBIA UNIVERSITY OF SCIENCE AND TECHNOLOGY

Ofentse Moseki is a dedicated agronomist with strong expertise in crop science, natural resource management, and climate-resilient agriculture. She is passionate about advancing sustainable farming systems, especially in semi-arid regions. With solid experience in field research, data analysis, and community engagement, she contributes to food security and environmental resilience. Her interdisciplinary background enables her to work effectively in both academic and applied research settings. Ofentse is seeking opportunities in fast-paced, impact-driven environments where she can expand her contributions to agricultural science and rural development.

ACADEMIC PROFILE

Google Scholar | ORCID | Scopus

EDUCATION

Ofentse Moseki is currently pursuing a Doctor of Philosophy in Natural Resource Sciences at the Namibia University of Science and Technology. She previously completed a Master of Philosophy in Natural Resources Management at the Okavango Research Institute. She also holds a Bachelor of Science in Crop Science and Production from the Botswana University of Agriculture and Natural Resources. Her academic foundation has equipped her with deep knowledge in crop management, irrigation, and environmental sustainability.

PROFESSIONAL EXPERIENCE

Ofentse's career includes diverse roles such as Research Assistant at the Okavango Research Institute and Scientific Mobility Participant at ICWRGC in Germany. She has also worked as a Horticultural Officer, Field Research Assistant, and interned with both government and private agricultural entities. Her responsibilities have included conducting field surveys, engaging with communities, analyzing data, and disseminating findings through reports and presentations. Each role has contributed to her multidisciplinary skillset and real-world agricultural problem-solving ability.

RESEARCH INTEREST

Her research interests revolve around improving crop productivity and resilience in semi-arid regions through efficient water use, sustainable soil management, and climate adaptation strategies. She is particularly focused on crop water requirements, modeling, irrigation management, and the environmental impacts of agriculture. Ofentse is driven by the goal of finding innovative solutions to mitigate climate change effects on agriculture and to support smallholder farmers in developing regions.

AWARD AND HONOR

Ofentse has been awarded competitive scholarships, including a PhD grant from SASSCAL and an MPhil scholarship jointly sponsored by JST, JICA, and the Government of Botswana. Her presentation on crop modeling won the Outstanding Oral Presentation Award at the 19th WaterNet Symposium. These accolades reflect both her academic excellence and her communication skills in disseminating research findings at regional and international platforms.

RESEARCH SKILL

Ofentse demonstrates strong technical capabilities in agricultural research design, data analytics using R, SPSS, and GenStat, and crop modeling using CROPWAT. She is also proficient in GIS applications and community-based data collection methods. Her skills extend to scientific writing, technical reporting, and public presentation. She integrates her knowledge across plant science, irrigation systems, and resource economics to tackle interdisciplinary agricultural challenges.

PUBLICATIONS

Ofentse Moseki has co-authored peer-reviewed articles in reputed journals such as Agronomy and Agricultural Water Management. Her published work addresses water use efficiency in crops like rice, jatropha, and pearl millet under semi-arid conditions. She has also delivered multiple oral and poster presentations at WaterNet and other regional symposiums. Her BSc and MPhil research on tomato yield and organic fertilizers further highlight her hands-on approach to agronomic studies.

Title: Crop water and irrigation requirements of Jatropha curcas L. in semi-arid conditions of Botswana: applying the CROPWAT model
Authors: O. Moseki, M. Murray-Hudson, K. Kashe
Journal: Agricultural Water Management

Title: Yield and yield attributes of tomato as influenced by organic fertilizer
Authors: W. Mojeremane, O. Moseki, T. Mathowa, G.M. Legwaila, S. Machacha
Journal: SCIENCEDOMAIN International

Title: Agro-Physiological and Morphological Responses of Pearl Millet to Varying Water Regimes in Semi-Arid Conditions of Namibia
Authors: O. Moseki, G. Kangueehi, V. Chiteculo, M. Zink, M.A. Wanga
Journal: Agronomy

Title: Structure and regeneration status of woody seed oil species in Northern Botswana
Authors: K. Kashe, G. Tsheboeng, D.L. Kgathi, G. Mmopelwa, M. Mmusii, O. Moseki

Title: Using the Cropwat model to estimate the effects of climate change and shifting planting dates on Jatropha water requirements in semi-arid conditions of Botswana
Authors: O. Moseki, M. Murray-Hudson, K. Kashe, O. Moses, D.L. Kgathi, T.S. Moroke

CONCLUSION 

Ofentse Moseki stands out as a researcher committed to practical and scientific advancement in sustainable agriculture. Her blend of academic rigor, field experience, and collaborative engagement positions her to drive impactful solutions in resource-limited environments. With a clear vision to influence agricultural development and climate adaptation, she continues to grow as a leader in her field, contributing meaningfully to both local and international research communities.

Xiaomei Gou | Sustainable Agriculture | Best Researcher Award

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Dr. Xiaomei Gou | Sustainable Agriculture | Best Researcher Award

Dr. Xiaomei Gou | Sustainable Agriculture - lecturer at Guangxi University, China

Xiaomei Gou is a dedicated researcher and lecturer at Guangxi University, specializing in soil ecology. With a doctoral degree in agriculture from the University of the Chinese Academy of Sciences, her academic journey has been marked by an emphasis on ecological mechanisms in soil systems. She has authored several high-impact research publications and has significantly contributed to understanding soil nutrient dynamics and microbial interactions at a global scale.

AUTHOR PROFILE

Scopus

EDUCATION

Xiaomei Gou earned her doctoral degree in agriculture from the University of the Chinese Academy of Sciences. Her academic focus was centered on soil ecology, equipping her with an in-depth understanding of the biological, chemical, and environmental factors influencing soil systems. Her educational background forms a strong foundation for her research activities and teaching responsibilities.

PROFESSIONAL EXPERIENCE

Currently serving as a Lecturer at Guangxi University, Xiaomei Gou actively engages in teaching and research. Her role involves mentoring students, conducting field studies, and contributing to scientific knowledge in soil ecology. Her experience as an educator and researcher allows her to bridge academic learning with applied ecological practices.

RESEARCH INTEREST

Her research interests lie primarily in soil ecology, with a strong emphasis on nutrient cycling, microbial interactions, and sustainable agricultural practices. Xiaomei explores the mechanisms of nutrient losses and microbial functioning, especially involving arbuscular mycorrhizal fungi, to enhance soil health and ecosystem management.

AWARD AND HONOR

Xiaomei Gou has been nominated for the Best Researcher Award in recognition of her substantial scientific contributions. Her pioneering studies on nitrogen mineralization and microbial ecology have received acknowledgment in top-tier journals. This nomination reflects her commitment to advancing sustainable agricultural science.

RESEARCH SKILL

Her research expertise includes soil microbial ecology, nutrient loss mitigation, and ecological modeling. She is skilled in designing and executing experiments related to soil nutrient dynamics and microbial analysis. Xiaomei utilizes both field-based and laboratory methodologies to derive scalable insights from complex ecological data.

PUBLICATIONS

Xiaomei Gou has authored 12 research papers as the first author in reputed journals including Global Change Biology, Catena, and Pedosphere. Notably, her 2025 publication in Agriculture investigates the role of crop rotation in enhancing soil organic carbon. She has published eight articles in SCI-indexed journals to date.

Title: Climate and soil pH modulate global negative effects of nitrogen enrichment on soil nematodes
Authors: Weibo Kong, Nico Eisenhauer, Josep Peñuelas, Liping Qiu, Xiaomei Gou, Yu Song, Jintao Jiao, Xiaoxu Jia, Xiang Wang, Mingan Shao, Gehong Wei, Xiaorong Wei
Journal: Nature Communications

Title: Global patterns of soil phosphatase responses to nitrogen and phosphorus fertilization
Authors: Xiaomei Gou, Yongqing Ren, Xin Qin, Xiaorong Wei, Jingjing Wang
Journal: Soil Biology and Biochemistry

Title: Arbuscular mycorrhizal fungi alleviate erosional soil nitrogen loss by regulating nitrogen cycling genes and enzymes in experimental agro-ecosystems
Authors: Xiaomei Gou, Yaxian Hu, Huaqian Ni, Xiang Wang, Liping Qiu, Xingchen Chang, Mingan Shao, Gehong Wei, Xiaorong Wei
Journal: Science of The Total Environment

CONCLUSION

Through her focused research on soil ecology and microbial interactions, Xiaomei Gou has made commendable contributions to sustainable agriculture. As a lecturer and scientist, she continues to influence academic and environmental research. Her dedication and output underscore her role as a rising leader in soil ecological science.

Mohamed Saleh – Agricultural Biotechnology – Best Researcher Award

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Mohamed Saleh - Agricultural Biotechnology - Best Researcher Award

Prof. Dr Mohamed Saleh - Agricultural Biotechnology - Best Researcher Award

National Research Centre - Egypt

AUTHOR PROFILE

SCOPUS

ORCID

GOOGLE SCHOLAR

SUMMARY

Mohamed Maher Saad Saleh is an Emeritus Research Professor and Former Head of the Pomology Department at the National Research Centre, Egypt. With decades of experience in horticultural science, he has contributed significantly to the propagation, cultivation, and postharvest management of fruit crops. His extensive academic and field-based research has made notable advancements in improving fruit yield, quality, and sustainability under various agricultural conditions. Saleh is highly regarded for his leadership in national projects, scholarly publications, and as a mentor to postgraduate students in horticultural sciences.

EDUCATION

Mohamed Maher Saad Saleh earned his B.Sc., M.Sc., and Ph.D. from the Faculty of Agriculture, Ain Shams University. His master’s thesis focused on the effect of planting distance on bananas, while his doctoral research explored the impact of nitrogen fertilizers on banana growth and productivity. This academic foundation laid the groundwork for his lifelong contributions to pomology, where he applied scientific principles to practical agricultural challenges. His formal education was strongly complemented by his participation in specialized training programs in scientific imaging and research methodology.

PROFESSIONAL EXPERIENCE

Professor Saleh has served the National Research Centre since 1982 in various academic and research roles, including Assistant Researcher, Researcher, and eventually, Head of the Pomology Department (2010–2013). He was appointed Emeritus Professor in 2016, reflecting his distinguished career. Throughout his tenure, he led and contributed to major national and international agricultural projects, particularly in fruit crop development, climate adaptation, and sustainable farming techniques. His expertise extends to teaching, supervising graduate research, and guiding training programs in horticultural practices across Egypt.

RESEARCH INTEREST

His primary research interest revolves around the propagation, production, postharvest handling, and physiological improvement of fruit crops. Special attention is given to bananas, citrus, grapes, olives, mangoes, and date palms. His work integrates traditional practices with modern innovations such as biofertilizers, nanotechnology, and sustainable irrigation to optimize yield and quality. He has also contributed to molecular studies for cultivar identification and genetic improvement. Professor Saleh’s interdisciplinary approach merges field trials with laboratory research to develop practical solutions for Egyptian and regional horticulture.

AWARD AND HONOR

Professor Saleh’s illustrious career is highlighted by several honors, including memberships in prestigious scientific committees such as the Permanent Scientific Committee for Agricultural Sciences and the Basic and Applied Research Ethics Committee. He has been an active contributor and organizer of key national and international conferences. His editorial responsibilities in numerous peer-reviewed journals underscore his authority in the field. His role as a scientific supervisor for international doctoral research also demonstrates his global recognition and academic influence.

RESEARCH SKILL

Professor Saleh’s research skills include expertise in experimental design, soil and plant nutrition, physiological analysis, and the application of biotechnology in fruit crop improvement. He is proficient in advanced agronomic practices, including foliar nutrition, growth regulator usage, irrigation optimization, and plant tissue culture. His analytical capabilities extend to evaluating genetic markers and postharvest treatments. His ability to combine fieldwork with scientific methodology has resulted in numerous actionable outcomes for Egypt’s agricultural sector.

PUBLICATIONS

  • Title: Effect of Nitrogen and Potassium fertilization on Productivity and Fruit Quality of 'Crimson Seedless' Grapes
    Authors: A. El-Razek, D. Treutter, M.M.S. Saleh, M. El-Shammaa,
    Journal/Conference: First Symposium on Horticulture in Europe, 17-20 February 2008, Vienna, Austria.
  • Title: Minimizing the quantity of mineral nitrogen fertilizers on grapevine by using humic acid, organic and biofertilizers
    Authors: A. Eman, A. El-Monem, M. Saleh, E. Mostafa
    Journal: Research Journal of Agriculture and Biological Sciences, Vol. 4 (1), pp. 46-50, 2008.
  • Title: Response of Balady mandarin trees to girdling and potassium sprays under sandy soil conditions
    Authors: E.A.M. Mostafa, M.M.S. Saleh
    Journal: Research Journal of Agriculture and Biological Sciences, Vol. 2 (3), pp. 137-141, 2006
  • Title: Yield and fruit quality of Florida prince peach trees as affected by foliar and soil applications of Humic acid
    Authors: E.A. El-Razek, A.S.E. Abd-Allah, M.M.S. Saleh
  • Title: The beneficial effect of minimizing mineral nitrogen fertilization on Washington navel orange trees by using organic and biofertilizers
    Authors: M.M. Abd El-Migeed, M.M.S. Saleh, E.A. Mostafa
    Journal: World Journal of Agricultural Sciences, Vol. 3 (1), pp. 80-85, 2007.

CONCLUSION

Mohamed Maher Saad Saleh exemplifies the ideal blend of scientific rigor and practical application in agricultural research. His lifelong dedication to pomology, combined with his leadership, prolific publication record, and mentorship, has positioned him as a pillar in Egyptian agricultural development. His influence extends beyond academia into policy-making and sustainable farming practices. As he continues to contribute as an Emeritus Professor, his legacy shapes future research directions and the next generation of agricultural scientists.

Farzad Mondani | Sustainable | Best Researcher Award

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Dr. Farzad Mondani | Sustainable | Best Researcher Award

Razi University, Iran

Professional Profile

Orcid
Google Scholar

Summary

Dr. Farzad Mondani is an Associate Professor in the Department of Plant Production and Genetics at Razi University, Kermanshah, Iran. His academic journey and extensive research in crop ecology, sustainable agriculture, and climate adaptation have positioned him as a prominent figure in the field. With over two decades of experience in teaching, research, and academic leadership, Dr. Mondani has made significant contributions to agroecological system modeling and weed management.

Educational Details

Dr. Mondani earned his Ph.D. in Agronomy (Crop Ecology) from Ferdowsi University of Mashhad (2008–2012), with a dissertation on modeling the effects of climate change on weed and pest damage in wheat under Mashhad's climatic conditions. He completed his M.Sc. in Agronomy from Bu-Ali Sina University, Hamedan (2004–2007), focusing on the critical period of weed control in potato cultivation. He holds a B.Sc. in Agriculture and has continually expanded his knowledge through academic collaborations and field research.

Professional Experience

Dr. Mondani has been a faculty member at Razi University since 2012, teaching both undergraduate and postgraduate courses in agroecology, crop physiology, sustainable agriculture, and weed ecology. He has also held multiple administrative positions, including Deputy Head of the Plant Production Department, Head of the University Landscaping Committee, and member of the University's Strategic and Technical Councils. His academic career is marked by a commitment to advancing applied research and environmental sustainability in agriculture.

Research Interests

His research encompasses systems modeling in agriculture, the impacts of climate change on agroecosystems, resource use efficiency (light, water, and nutrients), and weed ecology. He is especially focused on integrating climate adaptation strategies into cropping systems, using simulations and empirical data to guide sustainable practices. His studies also explore mixed cropping, organic farming, and ecological intensification.

Author MetricsAgroecology

Dr. Mondani has authored over 50 peer-reviewed articles in national and international journals, including Agricultural Water Management, Journal of Cleaner Production, Energy Reports, Atmospheric Environment, and Weed Research. His work is widely cited, reflecting its impact in areas like crop modeling, greenhouse gas assessment, and sustainable farming systems. He has also contributed to academic textbooks and serves on editorial boards such as Agrotechniques in Industrial Crops.

Awards and Honors

Throughout his career, Dr. Mondani has received recognition for his outstanding research and leadership in agricultural science. He has been the principal investigator for numerous research projects on climate change, crop yield modeling, and energy use efficiency. He has also guided multiple Ph.D. and M.Sc. theses and has been invited to present at leading national and international agricultural conferences.

Publicaiton Top Notes

  • Title: A case study of energy use and economical analysis of irrigated and dryland wheat production systems
    Author: R Ghorbani, F Mondani, S Amirmoradi, H Feizi, S Khorramdel, M Teimouri, ...
    Journal: Applied Energy

  • Title: Energy use efficiency and economic analysis of sugar beet production system in Iran: A case study in Khorasan Razavi province
    Author: MR Asgharipour, F Mondani, S Riahinia
    Journal: Energy

  • Title: Integrated evaluation of energy use, greenhouse gas emissions and global warming potential for sugar beet (Beta vulgaris) agroecosystems in Iran
    Author: M Yousefi, M Khoramivafa, F Mondani
    Journal: Atmospheric Environment

  • Title: Determination of optimal strip width in strip intercropping of maize (Zea mays L.) and bean (Phaseolus vulgaris L.) in Northeast Iran
    Author: MN Mahallati, A Koocheki, F Mondani, H Feizi, S Amirmoradi
    Journal: Journal of Cleaner Production

  • Title: Effect of crop plant density on critical period of weed competition in potato
    Author: G Ahmadvand, F Mondani, F Golzardi
    Journal: Scientia Horticulturae

Conclusion

Dr. Farzad Mondani is a remarkable candidate for the Best Researcher Award due to his deep scientific contributions, leadership in agroecological research, and commitment to climate-resilient agriculture. His academic rigor, combined with practical applications in sustainable soil, water, and crop management, positions him as a thought leader driving innovation in environmental and agricultural science. His recognition through this award would not only honor his accomplishments but also inspire broader efforts in advancing sustainable agriculture globally.

Dr. Marta Igual Ramo – Food Security & Nutrition – Best Researcher Award

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Dr. Marta Igual Ramo - Food Security & Nutrition - Best Researcher Award

Polytechnic University of Valencia - Spain

AUTHOR PROFILE

ORCID

SCOPUS 

GOOGLE SCHOLAR 

SUMMARY

Dr. Marta Igual Ramo is a leading researcher in Food Technology at Universitat Politècnica de València. Her work bridges science and innovation to develop sustainable, health-enhancing foods using advanced technologies like 3D printing and extrusion. With over 120 publications, numerous international collaborations, and leadership in national and EU projects, she is highly regarded in agri-food research. She contributes actively to editorial boards, holds patents, and supervises doctoral research. Her efforts focus on nutrient bioaccessibility, agri-food waste upcycling, and the development of functional food products that align with circular economy principles.

EDUCATION

Marta Igual Ramo earned her Ph.D. in Food Technology from Universitat Politècnica de València. She also holds a Master’s degree in Marketing and Business Management for Agri-Food Industries and an Agricultural Engineering degree from the same university. Her educational background underpins a multidisciplinary approach to agri-food innovation, integrating technical, scientific, and business insights. Through continuous training in pedagogy and international research stays, she has built a robust academic foundation that supports her innovative work in functional food design, nutrient delivery systems, and sustainability in food processing technologies.

PROFESSIONAL EXPERIENCE

Dr. Igual Ramo has held various academic and research positions, including Researcher PhD at Universitat Politècnica de València and external lecturer roles in Spain and abroad. Her international engagements span institutions in Ecuador, Portugal, Romania, and Colombia. She has taught courses on food properties, bromatology, and analytical chemistry, and actively participated in Erasmus and EU-cooperation programs. As a project leader, she coordinates and participates in EU-funded innovation programs and national grants, advancing research in functional foods, waste valorization, and 3D food printing technologies.

RESEARCH INTEREST

Marta Igual Ramo's research interests focus on the innovation of food products through extrusion, 3D printing, and nutrient bioaccessibility. She investigates the recovery and enhancement of agri-food by-products, aiming to transform waste into value-added functional ingredients. Her scientific curiosity lies in improving food formulation, understanding compound stability during processing, and designing health-oriented foods. Her work aligns with global goals in sustainable development and circular economy, using multidisciplinary strategies to address food security, nutritional improvement, and waste reduction in the agri-food industry.

AWARD AND HONOR

Recognized for her scientific excellence, Marta Igual Ramo has received accolades such as the I3 accreditation for her research impact and teaching excellence. She serves as guest editor for high-impact journals like Foods, Molecules, and Agronomy, and holds editorial and committee roles in international conferences, including FCT 2024. Her work has earned over 2,100 citations and an h-index of 28, reflecting her significant influence in food science. Her innovative contributions to sustainable agri-food practices and product development have earned her national and international respect in academic and industrial sectors.

RESEARCH SKILL

Marta Igual Ramo demonstrates expertise in food processing technologies, particularly extrusion and 3D printing. She specializes in evaluating bioactive compound bioaccessibility, nutrient encapsulation, and physicochemical analysis. Her skills extend to analytical methods for food structure, in vitro digestion, and product formulation. Proficient in conducting multidisciplinary experiments, she integrates engineering and nutritional science to optimize product design. She is also skilled in international collaboration, research coordination, and dissemination. Her ability to translate scientific insights into practical applications for functional and sustainable foods underlines her strength as a food technology innovator.

PUBLCATIONS

  • Title: Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice
    Authors: NMN M. Igual, E. García-Martínez, MM Camacho
    Journal: Food Chemistry, Vol. 118, 2010, pp. 291–299

  • Title: Effect of processing on the drying kinetics and functional value of dried apricot
    Authors: M. Igual, E. García-Martínez, ME Martín-Esparza, N. Martínez-Navarrete
    Journal: Food Research International, Vol. 47(2), 2012, pp. 284–290

  • Title: Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp
    Authors: M. Igual, S. Ramires, LH Mosquera, N. Martínez-Navarrete
    Journal: Powder Technology, Vol. 256, 2014, pp. 233–238

  • Title: Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage
    Authors: M. Igual, E. García-Martínez, MM Camacho, N. Martínez-Navarrete
    Journal: Innovative Food Science & Emerging Technologies, Vol. 12(2), 2011, pp. 153–162

  • Title: Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree
    Authors: M. Benlloch-Tinoco, M. Igual, D. Rodrigo, N. Martínez-Navarrete
    Journal: Innovative Food Science & Emerging Technologies, Vol. 19, 2013, pp. 166–172

CONCLUSION

Marta Igual Ramo is a transformative figure in food science, championing sustainable innovations that bridge cutting-edge technology and nutritional health. Her interdisciplinary research has led to significant advancements in extrusion, 3D printing, and waste valorization. Through her prolific scientific output, leadership in international projects, and dedication to teaching, she contributes extensively to the development of healthier, environmentally conscious food systems. Her work continues to inspire progress in agri-food research, making her a leading force in reshaping future food production and consumption models through science and innovation.