Suresh P | Irrigation System | Best Researcher Award

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Dr Suresh P | Irrigation System |  Best Researcher Award

Professor at Saveetha School of Engineering, SIMATS, India

Dr. Suresh P is an accomplished academic with over 16 years of experience in teaching and research in Computer Science and Engineering. He holds a Ph.D. from Veltech Rangarajan Dr. Sagunthala R&D Institute of Science and Technology, Tamil Nadu, awarded in 2021, along with an M.E. in Computer Science and Engineering and a B.Tech. in Information Technology, both from Anna University, Tamil Nadu.

Profile:

Professional Journey:

Dr. Suresh currently serves as a Professor at Saveetha School of Engineering, SIMATS, Chennai, since June 2024. His previous roles include:

  • Associate Professor at KPR Institute of Engineering and Technology, Coimbatore (Dec 2021 – June 2024).
  • Assistant Professor (Senior Grade) at KPR Institute of Engineering and Technology (July 2017 – Dec 2021).
  • Assistant Professor at Vel Tech Multi Tech Dr. RR Dr. SR Engineering College, Chennai (Aug 2010 – June 2017).
  • Lecturer at Vel Tech Multi Tech (Aug 2005 – Aug 2008).

Research Contributions:

Dr. Suresh has published extensively in reputed journals, including SCI and Scopus-indexed journals, with a strong focus on IoT, machine learning, precision agriculture, and deep learning. Notable publications include works on smart irrigation systems, chronic kidney disease classification, and COVID-19 detection using deep learning.

Awards and Recognitions:

  • Best Researcher Award (2022).
  • Recognized as a Scientist in the AD Scientific Index (2022, 2023).
  • Evaluator for Smart India Hackathon (2022).

Key Responsibilities and Roles:

  • Assistant Controller of Examination.
  • Projects Coordinator and ISO Coordinator.
  • Mentor and NBA Criterion II Incharge.

Citations:

  • Total Citations: 709
  • Citations Since 2020: 536
  • h-index: 10 (both overall and since 2020)
  • i10-index: 11 (overall), 10 (since 2020)

Publication Top Notes:

  • A state of the art review on the Internet of Things (IoT) history, technology, and fields of deployment
    P. Suresh, J.V. Daniel, V. Parthasarathy, R.H. Aswathy
    2014 International Conference on Science Engineering and Management Research (2014) – 477 citations
  • A deep learning-based feed-forward artificial neural network to predict the K-barriers for intrusion detection using a wireless sensor network
    S. Muruganandam, R. Joshi, P. Suresh, N. Balakrishna, K.H. Kishore, et al.
    Measurement: Sensors 25, 100613 (2023) – 51 citations
  • Optimized tuned deep learning model for chronic kidney disease classification
    R.H. Aswathy, P. Suresh, M.Y. Sikkandar, S. Abdel-Khalek, H. Alhumyani, et al.
    Computers, Materials & Continua 70, 2097-2111 (2022) – 36 citations
  • A state of the art review on the Internet of Things (IoT) history
    P. Suresh, J.V. Daniel, R.H. Aswathy
    Technology and Fields of Deployment (2014) – 30 citations
  • Optimal confidential mechanisms in smart city healthcare
    R. Gopi, P. Muthusamy, P. Suresh, C.G. Gabriel Santhosh Kumar, et al.
    Computers, Materials & Continua 70 (3) (2022) – 14 citations
  • A review on composite materials for energy harvesting in electric vehicles
    N. Naik, P. Suresh, S. Yadav, M.P. Nisha, J.L. Arias-Gonzáles, et al.
    Energies 16 (8), 3348 (2023) – 13 citations
  • An effective novel IoT framework for water irrigation system in smart precision agriculture
    P. Suresh, S. Koteeswaran
    International Journal of Innovative Technology and Exploring Engineering 8 (2019) – 13 citations
  • A smart heart rate sensing system in the Internet of Things
    S. Siva, P. Suresh, S.S. Merlin, R. Punidha
    IJCTA 9 (9), 3659-3663 (2016) – 13 citations
  • IoT with evolutionary algorithm-based deep learning for smart irrigation system
    P. Suresh, R.H. Aswathy, S. Arumugam, A.A. Albraikan, F.N. Al-Wesabi, et al.
    Computers, Materials & Continua 71 (1), 1713-1728 (2022) – 11 citations
  • Efficient pattern matching algorithm for security and binary search tree (BST)-based memory system in wireless intrusion detection system (WIDS)
    P. Suresh, R. Sukumar, S. Ayyasamy
    Computer Communications 151, 111-118 (2020) – 11 citations
  • MIAS: An IoT-based multiphase identity authentication server for enabling secure communication
    R.H. Aswathy, S. Srithar, K.R. Dayana, P. Suresh
    Journal of Internet Services and Information Security (JISIS) 13 (4), 114-126 (2023) – 10 citations
  • A state of the art review on the Internet of Things
    P. Suresh, J.V. Daniel, R.H. Aswathy, V. Parthasarathy
    IoT International Conference on Science, Engineering and Management Research (2014) – 6 citations

 

Christian Coelho | Agricultural practices | Best Researcher Award

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Assoc Prof Dr  Christian Coelho |  Agricultural practices |  Best Researcher Award

UMR Fromage at  VetAgro Sup,  France

Dr. Christian Coelho is an Associate Professor at UMR Fromage / VetAgro Sup, specializing in agricultural and food science. He earned his Master’s degree in Environmental Chemistry from Université Paul Sabatier in 2006 and completed his Ph.D. in Environmental Sciences at Université Blaise Pascal in 2009. With a focus on the quality of fermented foods, particularly wine and cheese, he has authored numerous scientific papers and holds several patents. Dr. Coelho has supervised multiple graduate students and collaborates with various international research institutions and industry partners.

Publication profile:

Academic and Professional Background:

Dr. Christian Coelho obtained his Master’s degree in Environmental Chemistry from Université Paul Sabatier (2006) and a Ph.D. in Environmental Sciences from Université Blaise Pascal (2009). He served as an Assistant Professor in Food and Wine Science at the University of Burgundy (2011-2020) and co-led the National Diploma of Enology. In 2021, he joined VetAgro Sup as an Associate Professor, co-leading the Agriculture Environment Health and Territory program.

Research and Innovations:

Dr. Coelho’s research focuses on the impact of agricultural practices on the quality of fermented foods, particularly wine and cheese. He has authored 34 scientific papers, 2 review papers, and holds 2 patents, with an h-index of 20. His ongoing projects include the COST Pimento Programme and various FNADT and FEADER programs. He collaborates with international institutions and industry partners, enhancing the sustainability of food systems.

Contributions and Leadership:

A dedicated mentor, Dr. Coelho has supervised 5 PhD students and 24 Master’s students. He is actively involved in interprofessional associations focused on terroir-specific products and is leading initiatives on the cartography of fermented foods through the PIMENTO COST action.

 

Publication Top Notes:

  • Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
    Food Chemistry
    2024-10 | Journal article
    DOI: 10.1016/j.foodchem.2024.141564
  • Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models
    Nutrients
    2024-06-13 | Journal article
    DOI: 10.3390/nu16121862
  • Élimination de molécules phytosanitaires par des voies biologiques
    Revue des oenologues
    2024-01-01 | Book chapter
  • Produire des vins sans résidus quantifiables – Synthèse des résultats de 4 ans d’étude
    Revue des Oenologues
    2023-07-01 | Book chapter
  • Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
    Foods
    2023-01-19 | Journal article
    DOI: 10.3390/foods12030468
  • Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
    Industrial Crops and Products
    2022-11 | Journal article
    DOI: 10.1016/j.indcrop.2022.115349
  • Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
    2022-11 | Journal article
    DOI: 10.1016/j.saa.2022.121502
  • L’évolution du marketing digital par la filière viticole au service des consommateurs
    Revue des oenologues
    2022-09-01 | Book chapter
  • Typicité chimique et sensorielle des vins issus de terroirs volcaniques – Cas du gamay de l’AOC Côtes d’Auvergne
    Revue des oenologues
    2022-04-01 | Book chapter
  • Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
    Food Chemistry
    2022-02 | Journal article
    DOI: 10.1016/j.foodchem.2021.131370
  • Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
    Analytical and Bioanalytical Chemistry
    2021-01 | Journal article
    DOI: 10.1007/s00216-020-03022-8
  • Influence of regionality and maturation time on the chemical fingerprint of whisky
    Food Chemistry
    2020-09 | Journal article
    DOI: 10.1016/j.foodchem.2020.126748
  • How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
    Foods
    2020-08-05 | Journal article
    DOI: 10.3390/foods9081061
  • New advances on the Brettanomyces bruxellensis biofilm mode of life
    International Journal of Food Microbiology
    2020-04 | Journal article
    DOI: 10.1016/j.ijfoodmicro.2019.108464
  • Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
    Food Chemistry
    2020-01 | Journal article
    DOI: 10.1016/j.foodchem.2019.125405
  • Sulfites and the wine metabolome
    Food Chemistry
    2017-12 | Journal article
    DOI: 10.1016/j.foodchem.2017.05.039