Panagiotis Madesis | Sustainable Agriculture | Best Researcher Award

Assoc. Prof. Dr Panagiotis Madesis | ย Sustainable Agriculture | ย Best Researcher Award

Certh/inab, ย Greece

Dr. Panagiotis Madesis Assistant Professor, University of Thessaly School of Agricultural Sciences, Department of Agriculture Crop Production and Rural Environment Specialization: Cellular and Molecular Biology.

 

Publication Profile

Education:

  • Ph.D., Genetic Engineering and Molecular Biology, Aristotle University of Thessaloniki, 2004
  • M.Sc., Plant Breeding and Plant Physiology, Aristotle University of Thessaloniki, 1998
  • B.Sc., Agriculture, Plant Science, Aristotle University of Thessaloniki, 1996

Awards and Distinctions:

  • Distinction by the President of the Hellenic Republic, Ministry of Rural Development, 2013
  • Christidis Award for Best Presentation, 15th Greek Conference of Plant Breeding and Genetics Society
  • Papadakis Award for Best Poster, 16th Greek Conference of Plant Breeding and Genetics Society

Research Interests:

  • Plant breeding and biotechnology
  • Stress tolerance in plants
  • Food fraud detection and traceability
  • Plant genomics and biodiversity assessment
  • Human health and high-value plant product development

Research Focus:

Dr. Panagiotis Madesis is an expert in cellular and molecular biology, focusing on plant stress tolerance mechanisms, plant breeding, and the application of biotechnology for developing higher-yielding and stress-tolerant crops. His work involves the use of genomics and “omics” technologies to improve plant health and productivity. He is also interested in food safety, specifically in detecting food fraud and identifying adulteration in commercial products.

Citations:

  • Total Citations: 5227
  • Citations Since 2019: 3511

h-index:

  • Total h-index: 41
  • h-index Since 2019: 30

i10-index:

  • Total i10-index: 120
  • i10-index Since 2019: 105

Publication Top Note:

  • Plant glutathione transferase-mediated stress tolerance: functions and biotechnological applications
    I Nianiou-Obeidat, P Madesis, C Kissoudis, G Voulgari, E Chronopoulou, …
    Plant Cell Reports, 36, 791-805, 2017
  • Plant growth promoting rhizobacteria isolated from halophytes and drought-tolerant plants: Genomic characterisation and exploration of phyto-beneficial traits
    K Leontidou, S Genitsaris, A Papadopoulou, N Kamou, I Bosmali, T Matsi, …
    Scientific Reports, 10(1), 14857, 2020
  • The use of lupin as a source of protein in animal feeding: Genomic tools and breeding approaches
    EM Abraham, I Ganopoulos, P Madesis, A Mavromatis, P Mylona, …
    International Journal of Molecular Sciences, 20(4), 851, 2019
  • Advances of DNA-based methods for tracing the botanical origin of food products
    P Madesis, I Ganopoulos, I Sakaridis, A Argiriou, A Tsaftaris
    Food Research International, 60, 163-172, 2014
  • Overexpression of a specific soybean GmGSTU4 isoenzyme improves diphenyl ether and chloroacetanilide herbicide tolerance of transgenic tobacco plants
    K Benekos, C Kissoudis, I Nianiou-Obeidat, N Labrou, P Madesis, …
    Journal of Biotechnology, 150(1), 195-201, 2010
  • Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)
    I Bosmali, I Ganopoulos, P Madesis, A Tsaftaris
    Food Research International, 46(1), 141-147, 2012
  • The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA โ€ฆ
    P Madesis, I Ganopoulos, A Anagnostis, A Tsaftaris
    Food Control, 25(2), 576-582, 2012
  • Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO โ€œFava Santorinisโ€(Lathyrus clymenum) adulterants
    I Ganopoulos, P Madesis, N Darzentas, A Argiriou, A Tsaftaris
    Food Chemistry, 133(2), 505-512, 2012
  • Barcode-DNA High Resolution Melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use
    I Ganopoulos, C Bazakos, P Madesis, P Kalaitzis, A Tsaftaris
    103, 2012
  • Cell and molecular biology of plastids
    R Bock
    Springer Science & Business Media, 95, 2007
  • Tobacco plants over-expressing the sweet orange tau glutathione transferases (CsGSTUs) acquire tolerance to the diphenyl ether herbicide fluorodifen and to salt and drought โ€ฆ
    LL Cicero, P Madesis, A Tsaftaris, ARL Piero
    Phytochemistry, 116, 69-77, 2015
  • DNA replication, recombination, and repair in plastids
    A Day, P Madesis
    Cell and Molecular Biology of Plastids, 65-119, 2007
  • Olives and olive oil as functional foods
    A Kiritsakis, F Shahidi
    UK: John Wiley & Sons, 90, 2017
  • Exploring priming responses involved in peach fruit acclimation to cold stress
    MA Tanou G, Minas IS, Scossa F, Belghazi M, Xanthopoulou A, Ganopoulos I, …
    Scientific Reports, 7(1), 11358, 2017
  • Bar-HRM for authentication of plant-based medicines: evaluation of three medicinal products derived from Acanthaceae species
    M Osathanunkul, P Madesis, H De Boer
    PLOS ONE, 10(5), e0128476, 2015
  • DNA barcode ITS2 coupled with high resolution melting (HRM) analysis for taxonomic identification of Sideritis species growing in Greece
    A Kalivas, I Ganopoulos, A Xanthopoulou, P Chatzopoulou, A Tsaftaris, …
    Molecular Biology Reports, 41, 5147-5155, 2014
  • Transfer of plastid DNA to the nucleus is elevated during male gametogenesis in tobacco
    AE Sheppard, MA Ayliffe, L Blatch, A Day, SK Delaney, N Khairul-Fahmy, …
    Plant Physiology, 148(1), 328-336, 2008
  • Binding and glutathione conjugation of porphyrinogens by plant glutathione transferases
    DP Dixon, A Lapthorn, P Madesis, EA Mudd, A Day, R Edwards
    Journal of Biological Chemistry, 283(29), 20268-20276, 2008
  • A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese
    I Ganopoulos, I Sakaridis, A Argiriou, P Madesis, A Tsaftaris
    Food Chemistry, 141(2), 835-840, 2013
  • Vegetable grafting from a molecular point of view: the involvement of epigenetics in rootstock-scion interactions
    A Tsaballa, A Xanthopoulou, P Madesis, A Tsaftaris, I Nianiou-Obeidat
    Frontiers in Plant Science, 11, 621999, 2021

 

R. DINESHKUMAR | Sustainable Crop Production Systems | Best Researcher Award

R. DINESHKUMAR | Sustainable Crop Production Systems | Best Researcher Award

Assist Prof Dr R. DINESHKUMAR, Vivekanandha Arts and science college for women, Sankagiri, India

Assistant Professor Dr. R. Dineshkumar is a distinguished researcher in Marine Microbiology, holding a Ph.D. from Annamalai University. His pioneering work focuses on utilizing marine microalgae extracts as biofertilizers for crops, contributing to sustainable agriculture. With 46 publications and an impact factor of 152.6, he has received numerous accolades, including the Rajiv Gandhi National Fellowship and Young Researcher Award. Dr. Dineshkumar actively participates in peer review and conference organization, enhancing scientific literature quality. His expertise has made him a sought-after speaker, and his commitment to education shapes the next generation of scientists. ๐ŸŒŠ๐ŸŒฑ๐Ÿ“š๐Ÿ†๐Ÿ”ฌ

Publication Profile

Google Scholar

Education

Dr. R. Dineshkumar earned his Ph.D. in Marine Microbiology from the Centre of Advanced Study in Marine Biology at Annamalai University (2014-2020), where he received high commendation for his thesis on the role of marine microalgae and their extracts as biofertilizers in cultivating maize, onion, green gram, and paddy. He completed his M.Sc. in Microbiology at Gandhi Gram Rural University (2012-2014), focusing on how different carbon and nitrogen sources influence microalgae biomass and lipid production. Dr. Dineshkumar also holds a B.Sc. in Microbiology from Thiagarajar College (2009-2012), showcasing a solid foundation in the field. ๐ŸŒŠ๐Ÿ“š๐ŸŒฑ๐Ÿ”ฌ๐ŸŽ“

Awards and Fellowship

Dr. R. Dineshkumar has received several prestigious awards for his outstanding contributions to research. In 2015, he was honored with the Rajiv Gandhi National Fellowship from the University Grants Commission (UGC), recognizing his potential in marine microbiology. In 2020, he was awarded the Young Researcher Award by InSc-Bangalore and the Young Scientist Award from VD GOOD Technology Factory, reflecting his innovative research efforts. Additionally, he received the Outstanding Research Paper Award from Novel Research Academy in 2020, further highlighting his commitment to advancing scientific knowledge and sustainable practices in microbiology. ๐Ÿ†๐ŸŒŸ๐Ÿ“œ๐Ÿ”ฌ๐ŸŽ“

Teaching and Research Experience

Dr. R. Dineshkumar has held several key positions throughout his academic career, showcasing his dedication to research and education. He began as a Junior Research Fellow at Annamalai University from April 2015 to March 2017, progressing to a Senior Research Fellow until February 2019. He then served as an Assistant Professor at Karpagam Academy of Higher Education from March 2019 to December 2021. Following that, he worked as a Teaching Assistant at Madurai Kamaraj University from February to May 2022. Currently, he is an Assistant Professor at Vivekanadha Arts and Science College for Women, where he continues to inspire and educate future scientists. ๐ŸŽ“๐Ÿ”ฌ๐Ÿ“š๐Ÿ‘ฉโ€๐Ÿซ๐ŸŒŠ

Research Focus

Dr. R. Dineshkumar’s research focuses primarily on Marine Microbiology and Agricultural Microbiology, emphasizing the utilization of microalgae for sustainable agricultural practices. His studies include enhancing the growth of Spirulina platensis, exploring the antimicrobial properties of green microalgae, and assessing the impact of microalgae as biofertilizers in crops like maize. He has contributed significantly to the understanding of marine and freshwater ecosystems and their applications in aquaculture. His work also addresses the sustainable treatment of aquaculture effluents, highlighting his commitment to environmental health and sustainable agricultural practices. ๐ŸŒŠ๐ŸŒฑ๐Ÿ”ฌ๐ŸŒฟ๐Ÿ“Š

Conclusion

Assistant Professor Dr. R. Dineshkumar exemplifies excellence in research and education in marine microbiology and its agricultural applications. His impressive educational background, numerous awards, extensive publications, and commitment to teaching position him as a strong candidate for the Best Researcher Award. His innovative work continues to impact sustainable agriculture and environmental practices positively