Firdous Ahmad Dar | Wastewater Treatment | Best Researcher Award

Mr. Firdous Ahmad Dar | Wastewater Treatment | Best Researcher Award

Research Scholar at National Institute of Technology Srinagar J&K, India

Mr. Firdous Ahmad Dar is a dedicated Civil Engineering professional currently pursuing a Ph.D. in Chemical Engineering at the National Institute of Technology, Srinagar. He holds a Master’s degree in Structural Engineering from Lovely Professional University (2018) and a Bachelor’s degree in Civil Engineering from Pratap University, Jaipur (2016).

Profile:

🎓 Educational Background:

  • 🧪 Pursuing Ph.D. in Chemical Engineering – NIT Srinagar (Since 2020)

  • 🏗️ M.Tech in Structural Engineering – Lovely Professional University, Punjab (2018)

  • 🏛️ B.Tech in Civil Engineering – Pratap University, Jaipur (2016)

🔬 Research Interests:

  • 💧 Wastewater Treatment & Fluoride Removal

  • 🌿 Adsorption Using Eco-Friendly Carbonaceous Materials

  • ♻️ Sustainable Construction: Pervious & Recycled Concrete

  • ⚗️ Activated Adsorbents from Organic Waste (Chinar Leaves, Chestnut Shells, Dal Lake Weeds)

Publication Top Notes:

  • Fluoride in Drinking Water: An In-depth Analysis of its Prevalence, Health Effects, Advances in Detection and Treatment
    F.A. Dar, S. Kurella
    Materials Today: Proceedings, 102, pp. 349–360, 2024.

  • Recent Advances in Adsorption Techniques for Fluoride Removal – An Overview
    F.A. Dar, S. Kurella
    Groundwater for Sustainable Development, 23, Article ID: 101017, 2023.

  • Removal of Fluoride from Wastewater with the Mg/Al Impregnated Adsorbent Prepared from Chinar Leaves: Adsorption Isotherm, Kinetic and Thermodynamic Studies
    F.A. Dar, S. Kurella
    Environmental Research, Article ID: 121004, 2025.

  • Comprehensive Batch Studies on Removal of Fluoride from Aqueous Solution by Acid and Alkali-Activated Adsorbents Prepared from Dal Lake Weeds: Mechanism, Kinetics and Thermodynamics
    F.A. Dar, S. Kurella
    Environmental Research, 259, Article ID: 119493, 2024.

  • Utilization of Organic Waste from Chinar Leaves as Sustainable and Eco-Friendly Adsorbent for Fluoride Removal
    F.A. Dar, S. Kurella
    Environmental Science and Pollution Research, pp. 1–24, 2024.

  • Study on Defluoridation of Water by Using Activated Carbon Derived from Chestnut Shell as Adsorbent
    F.A. Dar, S. Kurella
    Environmental Research and Technology, 7(4), pp. 547–563, 2024.

  • Adsorption of Fluoride from Wastewater with the Activated Carbon Derived from Coconut Shell
    F.A. Dar, A. Kumar, M. Hussain, J. Sotra, S. Kurella
    International Conference on Sustainable Advanced Technologies for Environmental Management, 2023.

  • Properties of Permeable Concrete Made by Recycled Aggregates
    K. Kapoor, F.A. Dar, D.A. Rather
    In: Sustainable Engineering: Proceedings of EGRWSE 2018, Lecture Notes in Civil Engineering, 30, pp. 359–365, Springer, 2019.

  • Study the Permeability of Pervious Concrete
    K. Kapoor, F.A. Dar
    International Conference on Advances in Construction Materials and Structures, Indian Institute of Technology Roorkee (IITR), July 3–5, 2018.

  • A Device for Measuring the Infiltration Rate of Water Through Pervious Concrete
    F.A. Dar, K. Kapoor
    Indian Patent, Patent No: 362806, Publication Date: 2018/03/16, Application No: 201811008145

 

Mohsen Mokhtarain | Food Science | Best Researcher Award

Mr. Mohsen Mokhtarain | Food Science |  Best Researcher Award

College of Food Science and Nutritional Engineering, China Agricultural University, China

Mohsen Mokhtarian is currently pursuing his Ph.D. at the College of Food Science and Nutritional Engineering, China Agricultural University (CAU), Beijing. His academic interests lie in food science and nutrition, with a focus on research-driven innovation in food processing and safety. Mohsen is actively engaged in international academic collaboration and brings a strong interdisciplinary background to his research.

Profile:

🎓 Academic Background:

Holding an M.Sc. in Food Science and Technology, I specialize in food processing, preservation, and food engineering. Over the past decade, I have supervised graduate students and conducted innovative research, resulting in high-impact journal publications, translated books, and authored textbooks. My technical expertise spans HPLC, FTIR, rheology, and food drying technologies. Notably, I contributed to the development of cold plasma drying methods and the extraction of bioactive compounds, serving as a reviewer for international journals and contributing meaningfully to both academia and industry.

🔬 Research & Innovations:

  • Key Research Areas:

    • Food Engineering & Rheology

    • Drying of Food & Agri-Products

    • Advanced Technologies (Ultrasound, Cold Plasma)

    • ANN, RSM, Fuzzy Logic for Process Optimization

    • Dryer Design (Solar, Nano-Spray)

    • Bioactive Compound Extraction

    • Edible Coatings for Preservation

  • Notable Contributions:
    I’ve advanced food preservation methods by leveraging deep learning for monitoring drying processes, improving product quality via moisture and color tracking. I developed nutrient-rich yogurt fortified with bitter orange seed powder and created edible coatings to extend shelf-life. These innovations have improved both industrial practices and consumer health outcomes.

📚 Books Published (Selected Titles & ISBNs):

Total: 17 books (translated and authored)
Examples:

  1. Drying in the Dairy Industry – ISBN: 978-622-294-637-1

  2. Food Lipids – ISBN: 978-622-91867-0-1

  3. Probiotics in Mental Health – ISBN: 978-622-294-400-1

  4. Fundamentals of Osmotic Dehydration of Food – ISBN: 978-600-8588-72-6

  5. Adapting High Hydrostatic Pressure (HPP) for Food Processing – ISBN: 978-964-8195-61-3
    Full list available upon request.

🧪 Experience:

  • 2025–2024: TA, CAU–Cornell Dual Program

  • 2016–2023: Asst. Professor, Azad University, Tehran

  • 2014–2024: Lecturer, Universities in Iran

  • Executed roles in academic administration, curriculum development, and journal management.

Citation Metrics:

  • Total Citations: 771

  • Citations Since 2020: 587

  • h-index: 14 (since 2020: 13)

  • i10-index: 22 (since 2020: 16)

Publication Top Notes:

  1. Energy and exergy analysis in solar drying of pistachio with air recycling system
    M Mokhtarian, H Tavakolipour, A Kalbasi-Ashtari
    Drying Technology 34 (12), 1484-1500, 75 citations, 2016

  2. Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals
    HH Gahruie, K Parastouei, M Mokhtarian, H Rostami, M Niakousari, …
    Journal of Applied Research on Medicinal and Aromatic Plants 19, 100264, 71 citations, 2020

  3. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
    M Mohsen, T Hamid, B Foroud, OCA Fernandes, CC Humberto, …
    Quality Assurance and Safety of Crops & Foods 12 (4), 15-25, 69 citations, 2020

  4. Modeling of drying kiwi slices and its sensory evaluation
    A Mahjoorian, M Mokhtarian, N Fayyaz, F Rahmati, S Sayyadi, P Ariaii
    Food Science & Nutrition 5 (3), 466-473, 52 citations, 2017

  5. Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts
    M Mokhtarian, H Tavakolipour, AK Ashtari
    Lwt 75, 202-209, 51 citations, 2017

  6. Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling
    M Mokhtarian, MH Majd, F Koushki, H Bakhshabadi, AD Garmakhany, …
    Quality Assurance and Safety of Crops & Foods 6 (2), 201-214, 42 citations, 2014

  7. Neural network approaches for prediction of pistachio drying kinetics
    H Tavakolipour, M Mokhtarian
    International Journal of Food Engineering 8 (3), 39 citations, 2012

  8. Intelligent monitoring of zucchini drying process based on fuzzy expert engine and ANN
    H Tavakolipour, M Mokhtarian, A Kalbasi‐Ashtari
    Journal of Food Process Engineering 37 (5), 474-481, 30 citations, 2014

  9. Co‐encapsulation of vitamin D3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types
    HH Gahruie, M Niakousari, K Parastouei, M Mokhtarian, I Eş, …
    Journal of Food Processing and Preservation 44 (8), e14629, 25 citations, 2020

  10. Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint
    M Mokhtarian, A Kalbasi-Ashtari, HW Xiao
    Drying Technology, 1-27, 23 citations, 2020

Ramesh Sharma | Water Management | Young Researcher Award

Dr. Ramesh Sharma | Water Management | Young Researcher Award

Assistant professor at Sri Shakthi Institute of Engineering and Technology,  India

Dr. Ramesh Sharma is a food process engineer and researcher with a specialization in the extraction, optimization, and characterization of phycobiliproteins from cyanobacteria such as Oscillatoria and Spirulina. He holds a Ph.D. in Bioengineering from NIT Agartala, an M.Tech in Food Engineering and Technology from Tezpur University, and a B.Tech in Process and Food Engineering from CAU Imphal.

Profile:

🎓 Academic Background:

  • Ph.D. in Bioengineering (2024)
    National Institute of Technology, Agartala | CGPA: 8.00

  • M.Tech in Food Engineering & Technology (2017)
    Tezpur University | CGPA: 7.13

  • B.Tech in Process and Food Engineering (2014)
    Central Agricultural University, Imphal | CGPA: 7.61

👨‍🏫 Teaching & Professional Experience:

Assistant Professor (Dec 2023 – Jan 2024)
Sri Shakti Institute of Engineering and Technology, Coimbatore

  • Taught subjects like Applied Thermodynamics, Food Grain Processing, Additives, and Professional Ethics

  • Managed laboratory sessions, NBA/NAAC file preparation, and UG project guidance

🔬 Ph.D. Research Focus:

“Process Optimization & Characterization of Phycobiliproteins from Oscillatoria sp.”

  • Investigated sustainable natural pigments as alternatives to synthetic dyes

  • Employed Taguchi methodology, sorption isotherm models, and drying kinetics

  • Highlighted glucose as the most effective thermal stabilizer for phycobiliproteins

  • Published in reputed international journals and presented at national conferences

🌱 Research Interests:

  • Microalgal Biotechnology: Spirulina and Oscillatoria pigment extraction

  • Functional Foods: Bromelain and phycobiliprotein applications

  • Bioactive Compounds: Improving curcumin bioavailability via nano-emulsions

  • Smart Technologies in Food Science: AI for fraud detection, nutritional profiling, and bioavailability assessment

🚀 Future Aspirations:

  • Promote household Spirulina cultivation

  • Develop natural food-grade colorants

  • Integrate cyanobacterial extracts into commercial food products

  • Address toxicity concerns in algal-based food applications

📊 Citation Metrics:

  • Total Citations: 381

  • Cited by: 358 documents

  • Total Publications: 20

  • h-index: 11

Publication Top Notes:

1. Recent Advances in Plant Protein-Based Sustainable Edible Film and Coatings for Applications in the Food-Pharma Industry – Opportunities and Challenges: A Review

  • Authors: Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, Pinku Chandra Nath, Kandi S. Sridhar

2. Cold Plasma—A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications

  • Authors: Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, Prakash Kumar Nayak, Kandi S. Sridhar

Jinli Gong | Horticulture | Women Researcher Award

Dr. Jinli Gong | Horticulture | Women Researcher Award

Assistant Professor at Zhejiang Agriculture and Forestry University, China

Dr. Jinli Gong is a specialist in pomology, with a research focus on postharvest biology and the mechanisms of environmental signals regulating fruit coloration and ripening. She completed her Ph.D. at Huazhong Agricultural University and was a visiting researcher at Durham University, UK, in cell biology. Dr. Gong has led four research projects, published 21 peer-reviewed papers (SCI/Scopus), and holds three patents. Her notable contributions include the discovery of red and blue light-responsive mechanisms in citrus and the development of advanced techniques for studying plastid protein complexes.

Profile:

🎓 Education & Training:

  • Ph.D. in Pomology, Huazhong Agricultural University (2015–2021)

  • Research Exchange, Cell Biology, Durham University, UK (2019–2020)

🔬 Research Focus:

  • 🍊 Postharvest biology of horticultural fruits

  • 🌈 Environmental signal mechanisms in fruit coloration and ripening

🧪 Research Highlights & Innovations:

  • Identified red light-responsive proteins influencing citrus fruit coloration.

  • Developed advanced plastid isolation and visualization techniques in citrus.

  • Established real-time dynamic organelle imaging in citrus roots and fruits.

📊 Research Output:

  • 📄 21 Publications (SCI, Scopus)

  • 🔍 4 Research Projects

  • 🤝 6 Industry Consultancies

  • 🔏 3 Patents

  • 🔁 Reviewer: Journal of Experimental Botany, New Phytologist, Horticulture Research

  • 📈 Citations: ResearchGate Profile

Publication Top Notes:

  1. Autophagy positively regulates ethylene-induced colouration in citrus fruits
    Guo Y., Gong J., Cheng Y., Wang P.
    Plant Journal, 2025.

  2. Advances in the Relationship Between Cell Wall Metabolism and Physiological Diseases of Citrus Peel
    Zhang S., Zheng S., Wang X., Sun X., Gong J.
    (2025, Source details not available).

  3. Red and blue light promote tomato fruit coloration through modulation of hormone homeostasis and pigment accumulation
    Xu Y., You C., Xu C., Zhang C., Hu X., Li X., Ma H., Gong J., Sun X.
    Postharvest Biology and Technology, 2024.

  4. Tracking organelle activities through efficient and stable root genetic transformation system in woody plants
    Gong J., Chen Y., Xu Y., Gu M., Ma H., Hu X., Li X., Jiao C., Sun X.
    Horticulture Research, 2024.

  5. Combining BN-PAGE and microscopy techniques to investigate pigment-protein complexes and plastid transitions in citrus fruit
    Gong J., Zhang H., Zeng Y., Cheng Y., Sun X., Wang P.
    Plant Methods, 2022.

  6. Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22
    Gong J., Zeng Y., Meng Q., Guan Y., Li C., Yang H., Zhang Y., Ampomah-Dwamena C., Liu P., Chen C., Deng X., Cheng Y., Wang P.
    Journal of Experimental Botany, 2021.

  7. Differential regulation of red light- and ethephon-induced degreening in postharvest kumquat fruit
    Gong J., Yang H., Xu Y., Zeng Y., Liu P., Chen C., Wang P., Sun X.
    Postharvest Biology and Technology, 2023.

  8. Illuminating the cells: transient transformation of citrus to study gene functions and organelle activities related to fruit quality
    Gong J., Tian Z., Qu X., Meng Q., Guan Y., Liu P., Chen C., Deng X., Guo W., Cheng Y., Wang P.
    Horticulture Research, 2021.

  9. Transient expression assay and microscopic observation in kumquat fruit
    Gong J., Sun X.
    Bio-Protocol, 2024.

  10. Cytological and metabolomic analysis of Citrus fruit to elucidate puffing disorder
    Wang T., Zheng S., Ke F., Zhang S., Xiao J., Sun X., Zhang S., Zhang L., Gong J.
    Food Chemistry, 2024.

  11. Regulation of chlorophyll and carotenoid metabolism in citrus fruit
    Lu Y., Shen X., Li Y., Xu Y., Chen Y., Hu X., Li X., Sun X., Gong J.
    Horticultural Plant Journal, 2024.

  12. Diversity in plastids contributes to variation in fruit color
    Gong J., Li Y., Shen X., Xu Y., Hu X., Shen D., Chen C., Sun X.
    Scientia Horticulturae, 2024.

 

Yohannes | Food Systems | Best Researcher Award

Dr. Yohannes |  Food Systems | Best Researcher Award

Researcher at Injibara University,  Ethiopia

Dr. Yohannes Girma Asefa is a researcher at Injibara University with a Ph.D. in Agricultural Economics from Wolaita Sodo University (2019–2023). He also holds an MSc in Agricultural Information and Communication Management from Haramaya University and a BSc in Agricultural Economics from Addis Ababa University. His research expertise spans value chain analysis, agricultural extension, technology transfer, resource economics, and climate change. He has published 9 journal articles (SCI/Scopus), led 4 research projects, and contributed to 3 consultancy engagements. Dr. Yohannes actively collaborates with research institutions and serves in 4 editorial roles. He is a member of the Ethiopian Economic Association and Agricultural Economics Association.

Profile: 

🎓 Academic Background:

  • 🧑‍🎓 Ph.D. in Agricultural Economics
    Wolaita Sodo University (2019–2023)

  • 📡 MSc in Agricultural Information & Communication Management
    Haramaya University (2016–2017)

  • 🌾 BSc in Agricultural Economics
    Addis Ababa University (2013–2015)

📊 Research & Innovations:

  • 📝 Journals Published: 9 (SCI/Scopus indexed)

  • 🔍 Research Projects: 4 (Completed/Ongoing)

  • 🧠 Consultancy Projects: 3

  • 🏅 Editorial Appointments: 4

  • 🤝 Collaborations: With research centres & professional associations

  • 📈 Citation Index: 94

  • 📚 Books Published: 0 | 🧾 Patents: 0

🌱 Areas of Expertise:

  • 🔗 Value Chain Analysis

  • 🌾 Agricultural Extension & Information Use

  • 💡 Technology Transfer

  • 💰 Resource & Economic Efficiency

  • 📉 Risk Analysis & Operations Research

  • 🌍 Climate Change & Sustainable Development

🌐 Professional Engagement:

  • 👥 Member of the Ethiopian Economic Association

  • 🌾 Member of the Agricultural Economics Association

🏆 Impact & Potential:

Dr. Yohannes Girma Asefa is an emerging scholar in agricultural economics whose research addresses critical challenges in sustainable agriculture, economic efficiency, and rural development. His collaborative spirit, active project involvement, and editorial contributions mark him as a promising voice in the academic and development research community.

Publication Top Notes:

  • Land Size and Efficiency in Agriculture: The Case of Ethiopian Smallholder Farmers – A Meta-analysis
    Frontiers in Sustainable Food Systems, Forthcoming (2024-10-24).
    DOI: 10.3389/fsufs.2024.1447186
    Contributors: Yohannes Girma Asefa, Abera Ayalew Muluken

  • Risk Aversion and Perception of Farmers about Endogenous Risks: An Empirical Study for Maize Producers in Awi Zone, Amhara Region of Ethiopia
    Journal of Risk and Financial Management, 2023, 16(2), Article 87.
    DOI: 10.3390/jrfm16020087
    Contributors: Yohannes Asefa, Berhanu Kuma, Amsalu Bedemo

  • Credit Access and Agricultural Technology Adoption Nexus in Ethiopia: A Systematic Review and Meta-analysis
    Journal of Agriculture and Food Research, 2022, 10, Article 100362.
    DOI: 10.1016/j.jafr.2022.100362
    Contributor: Yohannes Asefa

  • Agricultural Commercialization of Smallholder Farmers in Ethiopia: A Review
    Journal of Economics and Sustainable Development, 2021, 12(13), pp. 24–30.
    DOI: 10.7176/jesd/12-13-04
    Contributor: Yohannes Asefa

  • A Meta-analysis on the Effect of Agricultural Extension on Farmers’ Market Participation in Ethiopia
    Journal of Agriculture and Food Research, Date not specified.
    Contributor: Yohannes Asefa

  • Econometric Analysis of Dairy Farmers’ Access to Agricultural Information in Ada’a District
    Journal of Agricultural Science and Food Research, Date not specified.
    Contributor: Yohannes Asefa

  • ICTs and Agricultural Marketing in Africa: A Review
    Information and Knowledge Management, Date not specified.
    Contributor: Yohannes Asefa

  • Mobile Phone and Beef Cattle Marketing: The Case of Girar Jarso District of Oromia Region, Ethiopia
    Cogent Food and Agriculture, Date not specified.
    Contributor: Yohannes Asefa

 

Shubham Shah | Forestry | Best Researcher Award

Mr. Shubham Shah | Forestry | Best Researcher Award

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India

Mr. Shubham Shah is a passionate early-career researcher in the field of Forestry and Ecosystem Services, currently completing his Master of Science in Forestry with a specialization in Forest Resource Management at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir. He holds a Bachelor’s degree in Forestry from Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh.

Profile:

🎓 Academic Background:

  • M.Sc. in Forestry (2022–2024)
    Specialization: Forest Resource Management
    Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
    OGPA: 8.02

  • B.Sc. in Forestry (2018–2022)
    Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
    OGPA: 8.43

📘 Master’s Research:

Title: Species Diversity, Provisioning Ecosystem Services (PES) and Livelihood Contribution of Homestead Forestry in Singrauli District of Madhya Pradesh
Focus areas:

  1. Biodiversity assessment and biomass estimation

  2. Economic valuation of ecosystem services

  3. Livelihood impacts from homestead forestry

  4. Socio-economic and biophysical drivers of income

🧪 Research Skills & Expertise:

  • Forest inventory, biomass & species diversity analysis

  • Valuation of ecosystem services, socio-economic surveys

  • Tools: QGIS, ArcGIS, SPSS, R, Microsoft Office

  • Report writing, data interpretation, economic evaluation

🏕️ Trainings & International Exposure:

  • Urban Green Dynamics & Climate Resilience – Erasmus+ Student Exchange, SKUAST-K (2024)

  • Ex-situ Conservation Strategies – MDP by Ministry of MSME (2023)

  • Bamboo Agroforestry Management – TFRI, Jabalpur (2019)

Publication Top Notes:

  • Species Diversity and Standing Stock of Homestead Forestry in Singrauli District of Madhya Pradesh, India
    Published in: Current Journal of Applied Science and Technology
    Date: December 9, 2024

  • Mahua (Madhuca longifolia L.) Tree – A Lifeline for Tribes of Madhya Pradesh
    Published in: AgroScience Today
    ISSN: 2583-0147
    Date: November 30, 2024

  • Permaculture: A Step Towards Sustainable Farming
    Forthcoming in: Advances in Agricultural Sciences, Vol. 48
    Status: Accepted for publication in 2025

 

Mohammadreza Asghari | Food safety | Best Researcher Award

Prof. Dr. Mohammadreza Asghari |  Food safety | Best Researcher Award

Professor at Urmia University,  Iran

Prof. Dr. Mohammadreza Asghari is a distinguished professor in the Department of Horticulture, Faculty of Agriculture at Urmia University, Iran. He earned his Ph.D. in Postharvest Horticulture from Tehran University and has built a robust academic and research career specializing in crop physiology, crop quality, postharvest technology, food safety, plant hormones, and modern and organic horticulture.

Profile:

🎓 Academic Background:

  • Ph.D. in Postharvest Horticulture – University of Tehran

  • Professor, Department of Horticulture, Faculty of Agriculture, Urmia University, Iran

🌱 Areas of Expertise:

  • Crop Physiology & Quality

  • Postharvest Physiology & Technology

  • Food Safety

  • Plant Hormones & Growth Regulators

  • Fruit Production, Intensive & Organic Orchards

  • Modern Horticulture

🧪 Research & Innovation:

  • 92 Journal Articles | 65 Conference Papers | 4 Books

  • Editor-in-Chief of Pomology Research Journal

  • 47 Supervised Theses

  • 1 Invention: A safe, anti-stress compound for use during crop growth and postharvest

  • Research focus includes improving crop resistance, marketability, and nutritional quality

🏆 Awards & Recognition:

  • 🏅 Top 2% Scientist (Stanford University) – 2021 & 2024

  • 🎓 Top Student in National Ph.D. & M.Sc. Entrance Exams, Tehran University

📈 Citation Metrics:

  • Total Citations: 2,871

  • Citations Since 2020: 1,783

  • h-index: 27

  • h-index Since 2020: 23

  • i10-index: 38

  • i10-index Since 2020: 31

Publication Top Notes:

  • Impact of Salicylic Acid on Post-Harvest Physiology of Horticultural Crops
    Asghari, M.R., Soleimani Aghdam, M.
    Trends in Food Science & Technology, 21, 502–509 (2010) — Cited: 614

  • Effect of Pre- and Postharvest Salicylic Acid Treatment on Ethylene Production, Fungal Decay, and Overall Quality of Selva Strawberry Fruit
    Babalar, M., Asghari, M., Talaei, A., Khosroshahi, A.
    Food Chemistry, 105(2), 449–453 (2007) — Cited: 441

  • Impact of Postharvest Brassinosteroids Treatment on PAL Activity in Tomato Fruit in Response to Chilling Stress
    Aghdam, M.S., Asghari, M., Farmani, B., Mohayeji, M., Moradbeygi, H.
    Scientia Horticulturae, 144, 116–120 (2012) — Cited: 141

  • Effects of Foliar Applications of Nitric Oxide and Spermidine on Photosynthesis and Antioxidant Enzyme Activities in Citrus Seedlings Under Salinity Stress
    Asghari, M.R., Khoshbakht, D.
    Photosynthetica, 56(4), 1313–1325 (2018) — Cited: 109

  • Alleviation of Postharvest Chilling Injury of Tomato Fruit by Salicylic Acid Treatment
    Aghdam, M.S., Asghari, M., Khorsandi, O., Mohayeji, M.
    Journal of Food Science and Technology, 51, 2815–2820 (2014) — Cited: 98

  • Interaction Effects of Salicylic Acid and Methyl Jasmonate on Antioxidant Content and Enzyme Activity in ‘Sabrosa’ Strawberry During Storage
    Asghari, M., Hasanlooe, A.R.
    Scientia Horticulturae, 197, 490–495 (2015) — Cited: 89

  • Eco-Friendly Technology for Postharvest Produce Quality
    Siddiqui, M.W. (Ed.), includes chapter by Asghari, M.R.
    Academic Press (2016) — Cited: 80

  • Impact of Jasmonates on Safety, Productivity, and Physiology of Food Crops
    Asghari, M.
    Trends in Food Science & Technology, 91, 169–183 (2019) — Cited: 76

  • Methyl Jasmonate Enhances Defense Enzyme Activity and Antioxidant Content in ‘Sabrosa’ Strawberry Fruit
    Asghari, M., Hasanlooe, A.R.
    Food Science & Nutrition, 4(3), 377–383 (2016) — Cited: 70

  • Influence of Foliar-Applied Polyamines on Growth and Photosynthetic Characteristics in Citrus Under Saline Conditions
    Khoshbakht, D., Asghari, M.R., Haghighi, M.
    Photosynthetica, 56, 731–742 (2018) — Cited: 65

 

Ayoub Lazaar | Soil Science | Best Researcher Award | 3887

Dr. Ayoub Lazaar |  Soil Science | Best Researcher Award

Postdoctoral Researcher at Center for Sustainable soil Sciences, College for Sustainable Agriculture and Environmental Science, Mohammed VI Polytechnic University Of Benguerir, Morocco

Dr. Ayoub Lazaar is a Postdoctoral Researcher at the Center for Sustainable Soil Sciences (C3S), Mohammed VI Polytechnic University (UM6P), Morocco. He holds a Ph.D. in Geology and Geo-Environment and specializes in soil science, pedology, remote sensing, GIS, and spectroscopy (Vis-NIR/MIR). His research focuses on soil salinity assessment, spectral diagnostics of degradation, and geospatial modeling for sustainable land management. He has authored several peer-reviewed publications and developed Morocco’s first Vis-NIR soil spectral library. Dr. Lazaar has also led over 100 environmental impact assessments in his previous consultancy role. His innovations support precision agriculture and environmental sustainability in arid and semi-arid regions.

Profile:

🎓 Academic & Professional Background:

Dr. Ayoub Lazaar holds a Ph.D. in Geology and Geo-Environment and is currently a Postdoctoral Researcher at the Center for Sustainable Soil Sciences (C3S), UM6P. His expertise spans soil science, remote sensing, GIS, spectroscopy (Vis-NIR/MIR), geochemistry, and clay mineralogy. He has conducted over 100 Environmental Impact Assessments during his time as Lead Manager at ADA-Consulting.

🔬 Research Focus & Innovations:

  • 🧪 Soil salinity assessment using MIR spectroscopy and machine learning

  • 🛰️ Geospatial modeling for sustainable land management

  • 🔍 Spectral diagnostics of soil degradation in arid/semi-arid zones

  • 📚 Published 6+ peer-reviewed articles (2 under review)

  • 📊 Built the first Vis-NIR soil spectral library in the Triffa plain, Morocco

  • 🛠️ Developed low-cost sensors now adopted by FAO programs

🌍 Contributions & Impact:

Dr. Lazaar’s research bridges lab science with field applications, promoting cost-effective soil health diagnostics and sustainable agricultural practices. His latest focus includes developing pedotransfer functions for salinity prediction and analyzing groundwater quality in the Mediterranean region using advanced GIS and statistical tools.

🌐 Professional Affiliations:

  • IUSS (International Union of Soil Sciences)

  • SSSA (Soil Science Society of America)

  • EGU (European Geosciences Union)

  • CESFRA, UM6P

  • ASSS, MARS, and FAO Soil Spectroscopy Groups

Publication Top Notes:

  1. The application of proximal visible and near-infrared spectroscopy to estimate soil organic matter on the Triffa Plain of Morocco
    Lazaar, A., Mouazen, A.M., El Hammouti, K., Fullen, M., Pradhan, B., Memon, M.S., et al.
    International Soil and Water Conservation Research, 8(2), 195–204. (2020). [Citations: 35]

  2. Potential of VIS-NIR spectroscopy to characterize and discriminate topsoils of different soil types in the Triffa Plain (Morocco)
    Lazaar, A., Mahyou, H., Asagholizadeh, A., El Hammouti, K., et al.
    Soil Science Annual, 70(1), 54–63. (2019). [Citations: 14]

  3. The manifestation of VIS-NIRS spectroscopy data to predict and map soil texture in the Triffa Plain (Morocco)
    Lazaar, A., Pradhan, B., Zakariae, N., Abdelali, G., El Hammouti, K., Karim, A., et al.
    Kuwait Journal of Science, 48(1), 111–121. (2021). [Citations: 9]

  4. Physicochemical and mineralogical characterization of the Mediterranean soils of Triffa Plain (Northeast Morocco) by physicochemical analysis, X-ray diffraction and VIS spectroscopy
    Lazaar, A., El Hammouti, K., Andich, K., Hadria, R.
    ACM Conference Proceedings, (2020).

  5. Apport de la télédétection hyperspectrale dans la cartographie et la caractérisation des sols du Maroc Oriental
    Lazaar, A.
    (French publication), 2017.

 

Anshul Kumar | Fruit Science | Young Researcher Award

Dr Anshul Kumar |  Fruit Science | Young Researcher Award

Assistant Professor at Shoolini University, India

Dr. Anshul Kumar is an Assistant Professor specializing in Fruit Science at the MS Swaminathan School of Agriculture, Shoolini University. With a strong academic and research background, he is actively engaged in teaching, mentoring, and contributing to advancements in horticultural science.

Profile:

🎓 Academic Background:

  • Ph.D. (Fruit Science), Dr. Y.S. Parmar UHF, Nauni – 70.50% (2021)

  • M.Sc. (Fruit Science), Dr. Y.S. Parmar UHF, Nauni – 74.00% (2017)

  • B.Sc. (Hons.) Horticulture, Dr. Y.S. Parmar UHF, Nauni – 73.80% (2015)

📚 Research Highlights:

M.Sc. Thesis

Title: Effect of Integrated Nutrient Management on Growth, Yield and Fruit Quality of Apricot (Prunus armeniaca L.)

  • Demonstrated that integrated use of fertilizers, organic manure, and bio-fertilizers can reduce costs, enhance soil health, and increase productivity.

Ph.D. Thesis

Title: Identification and Characterisation of Bud Sports in Apple (Malus × domestica Borkh.)

  • Over 10,000 apple trees screened; 19 distinct bud sports identified.

  • 4 bud sports registered with ICAR-NBPGR with IC & INGR numbers.

  • Research published in Scientia Horticulturae.

👨‍🏫 Professional Experience:

Assistant Professor (Fruit Science)

Shoolini University, Himachal Pradesh
Tenure: 3 Years
Responsibilities:

  • Teaching, Research, and Extension.

  • Leading projects on:

    • Strawberry germplasm evaluation

    • Dragon fruit nutrition/orchard management

    • Cold stress evaluation in Hippophae spp.

Agri/Horti Officer

Himalayan Action Research Centre (HARC)ILSP Project by Govt. of Uttarakhand & IFAD
Focus:

  • Sustainable rural livelihood enhancement through agriculture, horticulture, and allied sectors.

  • Vocational training, agri-business strategies, and market linkage development.

🏆 Awards & Recognitions:

  • INGR Numbers: INGR 20103 – INGR 20106 (Apple bud sports)

  • IC Numbers: IC-0647748 – IC-0647751

  • RASSA Prof. Ram Nath Singh Best Ph.D. Thesis Award (2022)

  • Outstanding Student Award (2016)

  • Best Sports Person Award (2012–13)

  • Represented in multiple Inter-University Sports Meets (Badminton, Volleyball)

🧠 Trainings & Workshops Attended:

  1. Advanced Agricultural Techniques (DST, 2022) – 7 days

  2. Technological Advancements in Horticulture & Forest Crops (DST, 2022) – 7 days

  3. National Online Training on Conservation, Management – 5 days

Publication Top Notes:

  1. Kumar, A., Sharma, D.P., Kumar, P., Sharma, G., & Suprun, I.I. (2022). Comprehensive insights on Apple (Malus × domestica Borkh.) bud sport mutations and epigenetic regulations. Scientia Horticulturae, 297, 110979. [Citations: 20]

  2. Kumar, A., Kumar, P., Sharma, A., Sharma, D.P., & Thakur, M. (2022). Scientific insights to existing know-how, breeding, genetics, and biotechnological interventions pave the way for the adoption of high-value underutilized super fruit Sea buckthorn (Hippophae spp.). South African Journal of Botany, 145, 348–359. [Citations: 19]

  3. Gill, K., Kumar, P., Kumar, A., Kapoor, B., Sharma, R., & Joshi, A.K. (2022). Comprehensive mechanistic insights into citrus genetics, breeding challenges, biotechnological implications, and omics-based interventions. Tree Genetics & Genomes, 18(2), Article 9. [Citations: 18]

  4. Kumar, A., Sharma, D.P., Dogra, R.K., Singh, G., Sharma, R., & Kumar, P. (2022). Identification and characterization of Apple (Malus × domestica Borkh.) bud sports mutations in the apple growing Northwestern Himalayan region. Scientia Horticulturae, 304, 111308. [Citations: 7]

  5. Kumar, A., Sharma, D.D., Sharma, D.P., Shylla, B., & Sharma, S. (2019). Effect of integrated nutrient sources on fruit quality of apricot (Prunus armeniaca L.) under mid hill conditions of Himachal Pradesh. Journal of Pharmacognosy and Phytochemistry, 8(2), 1120–1123. [Citations: 7]

  6. Kumar, A., Sharma, D.D., Sharma, D.P., Shylla, B., Singh, U., Verma, P., … (2024). Integrated Nutrient Management as a Low Cost and Eco-Friendly Strategy for Sustainable Fruit Production in Apricot (Prunus armeniaca L.). International Journal of Fruit Science, 24(1), 18–32. [Citations: 6]

  7. Kumar, A., Mushtaq, M., Kumar, P., Sharma, D.P., & Gahlaut, V. (2024). Insights into flowering mechanisms in apple (Malus × domestica Borkh.) amidst climate change: An exploration of genetic and epigenetic factors. Biochimica et Biophysica Acta (BBA) – General Subjects, 130593. [Citations: 6]

  8. Padhan, A., Kumar, A., Pathirana, R., Sharma, D.P., Thakur, D.S., Rana, V.S., … (2024). Potential of wild, underutilized Actinidia callosa and Actinidia strigosa from Northeast India for kiwifruit breeding. Genetic Resources and Crop Evolution, 71(1), 39–52. [Citations: 6]

  9. Kumar, A., Dangi, G., Kumar, P., Sharma, D.P., Sharma, G., Sangwan, P., … (2024). Exploring pollination mechanisms in walnut: Production and breeding perspectives. South African Journal of Botany, 171, 673–681. [Citations: 1]

  10. Kumar, A., Negi, M., Joshi, Y., Dangi, G., Sharma, D.P., & Sharma, K.C. (2024). Anti-hail nets under hailstorm incidence: Impact on apple orchard dynamics. New Zealand Journal of Crop and Horticultural Science, 1–21.

  11. Sharma, D.P., Singh, N., & Kumar, A. (2020). Pollination assisted production of fruit crops. National Seminar on Smart Horticulture, 1, 87–94.

  12. Kumar, A., Gautam, S., Smakaria, S., Negi, N., & Abrol, D. (2024). Epigenetic regulation of pre- and postharvest quality traits in fruits and vegetables. In Bioengineered Fruit and Vegetables (pp. 185–218).

 

Geoffrey Hammond | Agricultural Biotechnology | Best Researcher Award

Prof. Dr. Geoffrey Hammond | Agricultural Biotechnology | Best Researcher Award

Professor Emeritus at University of Bath, United Kingdom

Prof. Geoffrey P. Hammond is Professor Emeritus at the University of Bath and the founding Director of the Institute for Sustainable Energy & the Environment (I•SEE). A mechanical engineer with a rich interdisciplinary background in environmental protection and business management, his career spans decades of impactful research and leadership.

Profile:

🎓 Academic Background & Career:

Professor Geoffrey Hammond is Professor Emeritus of Mechanical Engineering at the University of Bath** and founding Director of the Institute for Sustainable Energy & the Environment (I•SEE). He began his academic journey after early engineering work in the UK refrigeration industry and teaching in Uganda under Voluntary Services Overseas.

🔬 Research Interests & Contributions:

Prof. Hammond’s work spans technology assessment of energy systems, industrial decarbonisation, and low-carbon transition pathways. His multidisciplinary approach blends thermodynamics, environmental footprinting, and life-cycle assessment.
He co-originated the widely-used Inventory of Carbon and Energy (ICE) and has published extensively on sustainable energy.

📚 Honors & Awards:

He is the recipient of multiple prestigious awards, including:
🏅 Dufton Silver Medal (1984)
🏅 George Stephenson Prize (2009)
🏅 James Watt Medal (2015 & 2021)
🏅 Baker Medal (2019 & 2023)
In 2019, he was awarded a Doctor of Science (DSc) for his significant contributions to sustainable energy and the environment.

🌍 Policy & Advisory Roles:

Prof. Hammond has advised UK Government departments such as BEIS, Defra, and the Climate Change Committee. He has contributed internationally through consulting in Sri Lanka and Taiwan, and served on various regional environmental and climate action boards in the UK.

📝 Editorial & Academic Leadership:

He is Editor-in-Chief of the ICE journal “Energy” and serves on editorial boards for several energy and environment journals. He was also appointed Output Assessor on Energy and Sustainability for the UK Research Excellence Framework (REF 2014).

📣 Keynote Engagements:

He has delivered keynote addresses at high-profile international conferences, including the opening keynote at ICAE2018 in Hong Kong.

📊 Citation Metrics:

  • Total Citations: 9,535

  • Citations since 2020: 3,784

  • h-index: 51

  • h-index since 2020: 32

  • i10-index: 104

  • i10-index since 2020: 67

Publication Top Notes:

  • Embodied energy and carbon in construction materials
    G.P. Hammond, C.I. Jones
    Proceedings of the Institution of Civil Engineers – Energy, 161(2), 87–98
    2008Citations: 1371

  • Developing transition pathways for a low carbon electricity system in the UK
    T.J. Foxon, G.P. Hammond, P.J.G. Pearson
    Technological Forecasting and Social Change, 77(8), 1203–1213
    2010Citations: 483

  • Development of design for remanufacturing guidelines to support sustainable manufacturing
    W.L. Ijomah, C.A. McMahon, G.P. Hammond, S.T. Newman
    Robotics and Computer-Integrated Manufacturing, 23(6), 712–719
    2007Citations: 453

  • Embodied carbon
    G. Hammond, C. Jones, E.F. Lowrie, P. Tse
    The Inventory of Carbon and Energy (ICE), Version 2.0, 16
    2011Citations: 390

  • Exergy analysis of the United Kingdom energy system
    G.P. Hammond, A.J. Stapleton
    Proceedings of the Institution of Mechanical Engineers, Part A: Journal of Power and Energy
    2001Citations: 352

  • Improved data correlations for buoyancy-driven convection in rooms
    F. Alamdari, G.P. Hammond
    Building Services Engineering Research and Technology, 4(3), 106–112
    1983Citations: 281

  • Time to give due weight to the ‘carbon footprint’ issue
    G. Hammond
    Nature, 445(7125), 256
    2007Citations: 226

  • Techno-economic appraisal of fossil-fuelled power generation systems with carbon dioxide capture and storage
    G.P. Hammond, S.S.O. Akwe, S. Williams
    Energy, 36(2), 975–984
    2011Citations: 224

  • Environmental life cycle assessment of lignocellulosic conversion to ethanol: a review
    A.L. Borrion, M.C. McManus, G.P. Hammond
    Renewable and Sustainable Energy Reviews, 16(7), 4638–4650
    2012Citations: 223

  • Sustainability and the built environment at and beyond the city scale
    M.R.C. Doughty, G.P. Hammond
    Building and Environment, 39(10), 1223–1233
    2004Citations: 187