Devendra Jain | Plant Growth | Best Researcher Award

Assist. Prof. Dr Devendra Jain | Plant Growth |  Best Researcher Award

Assistant Professor at  Maharana Pratap University of Agriculture and Technology,  India

Dr. Devendra Jain serves as an Assistant Professor in Molecular Biology and Biotechnology at the Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology. He began his academic tenure on August 1, 2013, and has since been contributing to the advancement of molecular biology and biotechnology in agriculture. Born on June 8, 1982, Dr. Jain brings a wealth of knowledge and expertise to his role, fostering innovation and research in his field. With a career spanning nearly three decades, he is set to retire on June 30, 2042, leaving a lasting impact on the academic and scientific community.

Profile:

Academic Qualifications:

  • Ph.D. (Science): Rajasthan University, Jaipur (2010)
  • M.Sc. (Biotechnology): TNAU, Udaipur (2005) – GPA: 9.22/10
  • B.Sc. (Ag.) Hons.: Dr. PDKV, Akola (2003) – GPA: 8.48/10
  • ICAR-NET Certificate: 2009

Training/Workshops:

  1. Safety Aspects of Research Applications of Ionizing Radiations
    • Conducted by: BARC, Mumbai
    • Date: May 22-30, 2006
  2. Bioinformatics: Introduction and Application
    • Conducted by: BIF, University of Rajasthan
    • Date: February 7-9, 2008
  3. Biotechnology and Bioinformatics
    • Conducted by: BIF, University of Rajasthan
    • Date: September 25-26, 2008
  4. Biological Sequence Analysis
    • Conducted by: BIF, University of Rajasthan
    • Date: January 9-10, 2009
  5. Bioinformatics Workshop
    • Conducted by: BIF, University of Rajasthan
    • Date: January 11-12, 2009
  6. Awareness of e-Courses for B.Sc. (Hort.)
    • Organized by: Dr. YS Parmar University of Horticulture and Forestry
    • Date: February 13-14, 2014
  7. Advanced Nano-Characterization Techniques
    • Organized by: Noorul Islam Centre for Higher Education
    • Date: January 22 – February 7, 2014
  8. Orientation Course
    • Organized by: MPUAT, Udaipur
    • Date: December 3-23, 2013
  9. Bioinformatics-Based Genomic and Proteomic Data Analysis
    • Sponsored by: ICAR
    • Date: March 4-9, 2016
  10. Technological Advances in Organic Agriculture
    • Sponsored by: ICAR
    • Date: June 1-21, 2016
  11. Japan Asia Youth Exchange Program
    • Location: University of Miyazaki, Japan
    • Date: December 14-23, 2017
  12. Skill Development for Doubling Farmers’ Income
    • Sponsored by: ICAR
    • Date: July 30 – August 19, 2018
  13. Proteomics in Life Science Research
    • Location: MLSU, Udaipur
    • Date: March 6, 2019

Research Experience:

  • AINP-SBB Project: Principal Investigator (2014–present)
  • AINP on Organic Farming: Co-Principal Investigator (2017–present)
  • RKVY Projects:
    • Production and Evaluation of Liquid Microbial Inoculants (PI, 2016)
    • Biofertilizers in Tribal Belt of Southern Rajasthan (Co-PI, 2015)
    • Mushroom and Ornamental Fish Projects (Co-PI)

Research Focus:

Dr. Jain specializes in molecular biology, biotechnology, nanotechnology applications in agriculture, plant growth enhancement, and microbial interactions. His recent works explore bio-economic strategies, nanomaterial synthesis, and sustainable agricultural practices.

Citations:

  • Total Citations: 3,735
    • Since 2020: 2,360
  • h-index: 27
    • Since 2020: 23
  • i10-index: 54
    • Since 2020: 52

Publication Top Notes : 

  • Synthesis of plant-mediated silver nanoparticles using papaya fruit extract and evaluation of their antimicrobial activities
    D Jain, HK Daima, S Kachhwaha, SL Kothari
    Digest Journal of Nanomaterials and Biostructures 4 (3), 557-563, 990 citations (2009)
  • Green synthesis of silver nanoparticles using Argemone mexicana leaf extract and evaluation of their antimicrobial activities
    A Singh, D Jain, MK Upadhyay, N Khandelwal, HN Verma
    Digest Journal of Nanomaterials and Biostructures 5 (2), 483-489, 625 citations (2010)
  • Root exudates: mechanistic insight of plant growth promoting rhizobacteria for sustainable crop production
    SK Upadhyay, AK Srivastava, VD Rajput, PK Chauhan, AA Bhojiya, …
    Frontiers in Microbiology 13, 916488, 146 citations (2022)
  • Novel microbial route to synthesize silver nanoparticles using spore crystal mixture of Bacillus thuringiensis
    D Jain, S Kachhwaha, R Jain, G Srivastava, SL Kothari
    Indian Journal of Experimental Biology 48 (11), 1152-1156, 119 citations (2010)
  • Microbial fabrication of zinc oxide nanoparticles and evaluation of their antimicrobial and photocatalytic properties
    D Jain, Shivani, AA Bhojiya, H Singh, HK Daima, M Singh, SR Mohanty, …
    Frontiers in Chemistry 8, 778, 114 citations (2020)
  • Mechanistic insights and potential use of siderophores producing microbes in rhizosphere for mitigation of stress in plants grown in degraded land
    P Singh, PK Chauhan, SK Upadhyay, RK Singh, P Dwivedi, J Wang, …
    Frontiers in Microbiology 13, 898979, 102 citations (2022)
  • Green synthesis of silver nanoparticles and their application in plant virus inhibition
    D Jain, SL Kothari
    Journal of Mycology and Plant Pathology 44 (1), 21-24, 96 citations (2014)
  • Zinc tolerant plant growth promoting bacteria alleviates phytotoxic effects of zinc on maize through zinc immobilization
    D Jain, R Kour, AA Bhojiya, RH Meena, A Singh, SR Mohanty, …
    Scientific Reports 10 (1), 13865, 84 citations (2020)
  • Adventitious shoot regeneration and in vitro biosynthesis of steroidal lactones in Withania coagulans (Stocks) Dunal
    R Jain, A Sinha, D Jain, S Kachhwaha, SL Kothari
    Plant Cell, Tissue and Organ Culture 105, 135-140, 52 citations (2011)
  • NaNbO3 Nanorods: Photopiezocatalysts for Elevated Bacterial Disinfection and Wastewater Treatment
    A Sharma, U Bhardwaj, D Jain, HS Kushwaha
    ACS Omega 7 (9), 7595-7605, 50 citations (2022)

 

Ayman Ibrahim | Irrigated Agriculture | Best Researcher Award

Dr Ayman Ibrahim |  Irrigated Agriculture | Best Researcher Award

Chairman at  Mechanical &Electrical Department Ministry of Water Resources and irrigation Egypt

Dr. Ayman Ibrahim has nearly 35 years of experience with the Egyptian Ministry of Water Resources and Irrigation. He is currently the Chairman of the Mechanical and Electrical Department, responsible for the operation and maintenance of over 600 pumping stations across Egypt. His leadership spans 15 central directorates and 60 general directorates. Dr. Ibrahim has worked extensively in water resources management, power systems, artificial intelligence, signal processing, control systems, and SCADA, contributing to numerous national and international projects. His expertise also includes teaching, capacity building, and consulting in electronics, communication systems, and water resources management.

Profile:

Education:

  • Ph.D. in Electrical Engineering
    Monofiyia University, Egypt (2009)
    Thesis: Advanced Signal Processing Techniques for Power System Protection
  • M.Sc. in Electrical Engineering
    Colorado State University, USA (1994)
    Thesis: Adaptive Learning Approach for Image Data Compression and Pattern Recognition
  • B.Sc. in Electronics & Communication Engineering
    Cairo University, Egypt (1987)

Professional Experience:

  • Chairman, Mechanical and Electrical Department
    Egyptian Ministry of Water Resources and Irrigation (August 2022 – Present)
    Overseeing the operation of 600 pumping stations, strategic planning, project implementation, and human resource management.
  • Sector Head, Monitoring Systems, Communication, Information, and Assets
    Egyptian Ministry of Water Resources and Irrigation (March 2018 – August 2022)
    Managed five central directorates: Telemetry, Water Quality, Water Communication, Assets, and Public Relations.
  • Undersecretary for Telemetry – Irrigation Sector
    Egyptian Ministry of Water Resources and Irrigation (Aug 2014 – March 2018)
  • Studies and Projects General Director
    Central Directorate for Monitoring Systems (Telemetry), Ministry of Water Resources and Irrigation (Oct 2010 – Aug 2014)

Key Projects and Contributions:

  • Main System Management (MSM) Project: Designed and implemented a nationwide Voice and Data Communication System for water level data collection across Egypt.
  • Control Systems for Irrigation Canals: Worked on national projects, including the control systems for El Salam Canal and other irrigation projects, involving SCADA and PLC systems.
  • Modernization of National Railway Level Crossings: Consultant for modernization projects involving 136 and 35 level crossings in Egypt.
  • Decision Support System (DSS) Consultant: Worked with CEDARE on projects related to climate change and water resource management.

Publication Top Notes : 

  • Exergoeconomic analysis for cost optimization of a solar distillation system
    Ibrahim, A.G.M., Rashad, A.M., Dincer, I. (2017). Solar Energy, 151, 22–32.
    (68 Citations)
  • A modified basin type solar still: Experimental performance and economic study
    Ibrahim, A.G.M., Allam, E.E., Elshamarka, S.E. (2015). Energy, 93, 335–342.
    (49 Citations)
  • Experimental performance evaluation of a combined solar system to produce cooling and potable water
    Ibrahim, A.G.M., Dincer, I. (2015). Solar Energy, 122, 1066–1079.
    (19 Citations)
  • Performance study of a modified basin type solar still
    Ibrahim, A.G.M., Elshamarka, S.E. (2015). Solar Energy, 118, 397–409.
    (37 Citations)
  • A solar desalination system: Exergetic performance assessment
    Ibrahim, A.G.M., Dincer, I. (2015). Energy Conversion and Management, 101, 379–392.
    (48 Citations)
  • Thermal modeling of a modified basin-type solar still
    Ibrahim, A.G.M., Allam, E.E., Elshamarka, S.E. (2015). In Progress in Clean Energy, Volume 2: Novel Systems and Applications, 831–850.
    (0 Citations)

 

 

Dhruba Jyoti Sarkar | Sustainable Agriculture and Innovation | Best Researcher Award

Dhruba Jyoti Sarkar | Sustainable Agriculture and Innovation | Best Researcher Award

Dr Dhruba Jyoti Sarkar, ICAR-Central Inland Fisheries Research Institute, India

Dr. Dhruba Jyoti Sarkar is a distinguished researcher in agricultural chemicals, holding a Ph.D. from the Indian Agricultural Research Institute, where he was a Gold Medalist. Currently, he serves as a Senior Scientist at ICAR-Central Inland Fisheries Research Institute. Awarded the Young Researcher Award in 2022, he has significantly advanced ecosystem health assessment, focusing on microplastics and nutrient formulations. Dr. Sarkar holds patents for innovative superabsorbents and slow-release nanoformulations and has commercialized the “CIFRI ARGCURE” antiparasitic formulation. His impactful research and dedication to addressing environmental challenges make him a leading candidate for the Best Researcher Award. 🌱🏆🔬🌊

Publication Profile

Google Scholar

Educational qualifications

Dr. Dhruba Jyoti Sarkar has a solid educational foundation in agricultural sciences. He earned his Bachelor of Science in Agriculture (Hons.) from Bidhan Chandra Krishi Viswa Vidyalaya, Mohanpur, West Bengal, in 2007. He then pursued his Master of Science in Agricultural Chemicals at the Indian Agricultural Research Institute in New Delhi, graduating in 2009. Dr. Sarkar continued his academic journey at the same institution, where he completed his Ph.D. in Agricultural Chemicals in 2013, earning the prestigious Gold Medal for his outstanding performance. His education equips him with essential knowledge for impactful research in agricultural chemistry. 🎓🌱🏆

Employment Record

Dr. Dhruba Jyoti Sarkar has an extensive employment record in research and teaching within esteemed agricultural institutions. He is currently serving as a Senior Scientist at the ICAR-Central Inland Fisheries Research Institute (ICAR-CIFRI) in Barrackpore, Kolkata, since January 21, 2021. Prior to this, he held the position of Senior Scientist at ICAR-CIFRI from July 1, 2017, to January 21, 2021. Dr. Sarkar also contributed to the Indian Agricultural Research Institute (IARI) in New Delhi, where he worked as a Scientist from January 23, 2012, to July 1, 2017, focusing on research and teaching activities. His career reflects a strong commitment to advancing agricultural research. 🌾🔬📚

Recognition and Awards

Dr. Dhruba Jyoti Sarkar has received numerous accolades for his contributions to agricultural science. He was honored with the Young Researcher Award for 2022 by the Indian Society of Analytical Scientists on October 26, 2023, and the Vigyan Sera Pratibha Award during the Vigyan Utsav on December 4, 2022. Additionally, he received the Best Oral Presentation award at the 1st Indian Fisheries Outlook in March 2022 and was named Scientist of the Year 2021 by ICAR-CIFRI. His recognition also includes the prestigious ICAR-Jawaharlal Nehru Award for his doctoral research in 2013. His work continues to inspire innovation in agriculture. 🏆🌱🔬✨

Projects

Dr. Dhruba Jyoti Sarkar has significantly contributed to various in-house and externally funded projects focused on agricultural innovation and ecosystem health. He played an associate role in several initiatives, including the development of novel agrochemical formulations (2012-2014) and precision farming techniques (2014-2017). Currently, he leads projects on monitoring heavy metals in inland water bodies and remediation techniques for polluted wetlands (2020-present). Externally, he has worked on significant projects, including enhancing phosphorus availability in alfisols and assessing microbial biodiversity in the River Ganga. His leadership in developing biosensors for detecting fish pathogens underscores his commitment to sustainable agriculture. 🌿💧🔬✨

Research Focus

Dr. Dhruba Jyoti Sarkar’s research focuses on environmental chemistry, specifically the assessment and management of pollutants in aquatic ecosystems. His studies examine the spatial distribution of micro and mesoplastics in river sediments, highlighting their role as vectors for heavy metals in wastewater treatment systems. He explores innovative solutions like biosensors and bioremediation techniques for the detection and removal of hazardous compounds, such as polycyclic aromatic hydrocarbons (PAHs). Additionally, Dr. Sarkar investigates the antifungal properties of natural compounds and the efficiency of water treatment processes, contributing to sustainable agricultural practices and environmental health. 🌊🔬♻️✨

Publication Top Notes

Conclusion

Dr. Dhruba Jyoti Sarkar stands out as a leading researcher through his robust educational background, significant awards, and impactful contributions to agricultural chemistry and ecosystem health. His work not only addresses pressing environmental challenges but also leads to practical innovations that benefit society. Therefore, he is highly deserving of the Best Researcher Award.

 

Bejoysekhar Datta | Sustainable Crop Production Systems | BioAgri Innovator Excellence Award

Bejoysekhar Datta | Sustainable Crop Production Systems | BioAgri Innovator Excellence Award

Dr Bejoysekhar Datta, University of Kalyani, India

Dr. Bejoysekhar Datta is an Associate Professor in the Department of Botany at the University of Kalyani, specializing in plant pathology and mycology. He completed his Ph.D. at Bose Institute, focusing on the phylogeny of bacteria from Cicer arietinum. With over a decade of teaching experience, Dr. Datta has contributed significantly to sustainable agriculture through research on bioinoculants and bioremediation techniques. He is a member of esteemed organizations like the Indian Mycological Society and has led several innovative research projects. His dedication to education and research positions him as a strong candidate for the BioAgri Innovator Excellence Award. 🌱🔬📚🌍🏆

Publication Profile

Google Scholar

Academics

Dr. Bejoysekhar Datta has a distinguished academic background in life sciences. He earned his Ph.D. in 2010 from Bose Institute, Kolkata (University of Calcutta), focusing on the phylogeny of a bacterium from Cicer arietinum and its siderophore biosynthesis. He obtained his M.Sc. in Botany, specializing in Mycology and Plant Pathology, from the University of Calcutta in 2001. His undergraduate studies culminated in a B.Sc. from Presidency College (University of Calcutta) in 1999, with honors in Botany and a general study in Zoology and Chemistry. He also holds a B.Ed. in Life Science from the University of Calcutta, awarded in 2003. 🎓🌿🔬📚

Position and Employment

Dr. Bejoysekhar Datta has an extensive career in academia, currently serving as an Associate Professor in the Department of Botany at the University of Kalyani since September 29, 2020. Prior to this role, he was an Assistant Professor at the same institution from January 19, 2011, to September 28, 2020. He began his teaching career as an Assistant Professor at Kashipur Micheal Madhusudan Mahavidhyalaya in Purulia, where he worked from August 29, 2008, to January 18, 2011. Dr. Datta also contributed as an Assistant Teacher at Chowgachha Panugopal High School in Chakdaha from October 12, 2007, to August 28, 2008. 🎓🌱📚✨

Honours and Awards 

Dr. Bejoysekhar Datta qualified for the National Eligibility Test (NET) in 2002, organized jointly by CSIR and UGC, earning a Junior Research Fellowship in Life Sciences under the UGC fellowship scheme. His academic accomplishments reflect his dedication to advancing research in botany and plant pathology. Dr. Datta is also a life member of the Indian Mycological Society in Kolkata and the Indian Phytopathological Society in New Delhi, showcasing his active involvement in the scientific community. These memberships enhance his networking opportunities and contribute to his commitment to promoting knowledge in mycology and plant health. 🎓🌱📖🔬

Research Focus

Dr. Bejoysekhar Datta’s research primarily focuses on plant pathology, emphasizing the interactions between fungi and plants, particularly in sustainable agricultural practices. His work includes evaluating the efficacy of mycelia from edible fungi as bioinoculants to promote plant growth and combat fungal pathogens, such as Fusarium oxysporum. Additionally, he investigates multi-metal tolerance in fungi and their role in enhancing plant health. His studies on the phylogenetic analysis and toxigenic potential of fungal species associated with root diseases further contribute to understanding plant-microbe interactions, showcasing a commitment to improving agricultural sustainability and crop protection. 🌿🍄🔬🌱

Symposia participated and paper presented

Dr. Bejoysekhar Datta has actively contributed to several prestigious symposiums, showcasing his expertise in plant pathology. He presented an invited lecture titled “Structural analyses of Fusarium solani β-tubulin protein to design novel tubulin-targeted antifungal compounds” at the National Symposium on “Role of Plant Pathology in Global Environment and Food Security” in March 2022. Additionally, he shared insights on “Taxonomy of Fusaria: an overview and current perspective” at the International Symposium on Nature, Microbes, and Society in February 2020. His research on carbendazim resistance in Fusarium oxysporum was highlighted at the 3rd Regional Science and Technology Congress in December 2018. 🌍🌱🔬✨

Publication Top Notes

Fungal antagonists of some plant pathogens

Fusarium oxysporum isolates showed varied benzimidazole fungicides sensitivity under low temperature and heavy metal stress

Synthetic, structural, spectral and DNA binding aspects of copper (II), nickel (II) and zinc (II) dimers of new carboxylate-based tripodal ligand

Conclusion

Dr. Bejoysekhar Datta is an exemplary candidate for the BioAgri Innovator Excellence Award. His work not only contributes to scientific knowledge but also promotes innovative solutions to pressing agricultural challenges.

Cheng Li | Foods | Best Researcher Award

Assist Prof Dr Cheng Li |  Foods |  Best Researcher Award

Assistant professor at  Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China

Cheng Li graduated from the Department of Chemistry at Agricultural University of Hebei in 2017 and completed her Master’s and PhD at Tianjin University in 2022, specializing in fluorescent characteristics of functional hyperbranched polymers. Since September 2022, she has been an Assistant Professor at the Institute of Food Science and Technology, focusing on the development of fluorescent hyperbranched polymers for food flavor detection.

Publication profile:

🎓 Academic Background:

Cheng Li graduated from the Department of Chemistry at Hebei Agricultural University in 2017. She earned her Master’s and PhD degrees in Chemistry from Tianjin University in 2022, specializing in the fluorescent characteristics of functional hyperbranched polymers. Since September 2022, she has served as an assistant professor at the Institute of Food Science and Technology.

🏆 Research Projects:

  • National Natural Science Foundation: Identification Mechanism of Sulfur Flavor Substances in Meat (2024-2026).
  • National Key R&D Program: Exploration of Unique Components in Specialty Sheep Meat (2023-2028).
  • Shandong Provincial Key R&D Program: Digital Monitoring System for Meat Quality (2023-2026).

🎖️ Awards and Recognition:

In 2023, Cheng was honored with the National Commercial Science and Technology Progress Award for her contributions to food safety and quality detection technologies.

🔬 Research Focus:

Cheng’s current research revolves around the development of fluorescent hyperbranched polymers aimed at enhancing food flavor detection and quality assessment.

🏅 Achievements:

  • Citations: 109 citations across 104 documents.
  • h-index: 7.
  • Recipient of the National Commercial Science and Technology Progress Award in 2023.

Publication Top Notes:

  • Exploring the Effect of Part Differences on Metabolite Molecule Changes in Refrigerated Pork: Identifying Key Metabolite Compounds and Their Conversion Pathways
    Gu, M., Li, C., Ren, Y., … Zhang, D., Zheng, X.
    Food Chemistry, 2024, 460, 140308.
  • Recent Advances in Photoluminescent Fluorescent Probe Technology for Food Flavor Compounds Analysis
    Tian, X., Zheng, X., Chen, L., … Li, C., Zhang, D.
    Food Chemistry, 2024, 459, 140455.
  • In-Depth Metaproteomics Analysis Reveals the Protein Profile and Metabolism Characteristics in Pork During Refrigerated Storage
    Gu, M., Zhang, D., Li, C., … Li, S., Zheng, X.
    Food Chemistry, 2024, 459, 140149.
  • Value-Added Utilization of Hemoglobin and Its Hydrolysis Products from Livestock and Poultry Blood Processing By-Products: A Review
    Cheng, C., Chen, L., Zhang, D., … Blecker, C., Li, S.
    Trends in Food Science and Technology, 2024, 151, 104645.
  • Development of a Rhodamine-Based Fluorescent Probe for ATP Detection for Potential Applications in Meat Freshness Assessment
    Su, Y., Gu, M., Li, C., … Li, S., Zheng, X.
    Food Chemistry, 2024, 450, 139209.
  • Research Progress of Chilled Meat Freshness Detection Based on Nanozyme Sensing Systems
    Song, G., Li, C., Fauconnier, M.-L., … Wang, S., Zheng, X.
    Food Chemistry: X, 2024, 22, 101364.
  • A Hydrogel-Based Ratiometric Fluorescent Sensor Relying on Rhodamine B Labelled AIE-Featured Hyperbranched Poly(amido amine) for Heparin Detection
    Li, C., Liu, B.-T., Wang, Y.-T., … Zhang, D., Wang, Y.
    Analytica Chimica Acta, 2024, 1300, 342466.
  • Combined Quantitative Lipidomics and Back-Propagation Neural Network Approach to Discriminate the Breed and Part Source of Lamb
    Liu, C., Zhang, D., Li, S., … Li, C., Chen, L.
    Food Chemistry, 2024, 437, 137940.
  • A “Hand-In-Hand” Thermal-Responsive Cyclodextrin Material Designed for Liquid Smart Windows
    Hu, S., Zhang, P., Li, C., … Wang, Y., Xiao, Y.
    Advanced Functional Materials, 2024.

 

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures]Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes]Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct]Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion]LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures]LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass]Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link