Christian Coelho | Agricultural practices | Best Researcher Award

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Assoc Prof Dr  Christian Coelho |  Agricultural practices |  Best Researcher Award

UMR Fromage at  VetAgro Sup,  France

Dr. Christian Coelho is an Associate Professor at UMR Fromage / VetAgro Sup, specializing in agricultural and food science. He earned his Master’s degree in Environmental Chemistry from Université Paul Sabatier in 2006 and completed his Ph.D. in Environmental Sciences at Université Blaise Pascal in 2009. With a focus on the quality of fermented foods, particularly wine and cheese, he has authored numerous scientific papers and holds several patents. Dr. Coelho has supervised multiple graduate students and collaborates with various international research institutions and industry partners.

Publication profile:

Academic and Professional Background:

Dr. Christian Coelho obtained his Master’s degree in Environmental Chemistry from Université Paul Sabatier (2006) and a Ph.D. in Environmental Sciences from Université Blaise Pascal (2009). He served as an Assistant Professor in Food and Wine Science at the University of Burgundy (2011-2020) and co-led the National Diploma of Enology. In 2021, he joined VetAgro Sup as an Associate Professor, co-leading the Agriculture Environment Health and Territory program.

Research and Innovations:

Dr. Coelho’s research focuses on the impact of agricultural practices on the quality of fermented foods, particularly wine and cheese. He has authored 34 scientific papers, 2 review papers, and holds 2 patents, with an h-index of 20. His ongoing projects include the COST Pimento Programme and various FNADT and FEADER programs. He collaborates with international institutions and industry partners, enhancing the sustainability of food systems.

Contributions and Leadership:

A dedicated mentor, Dr. Coelho has supervised 5 PhD students and 24 Master’s students. He is actively involved in interprofessional associations focused on terroir-specific products and is leading initiatives on the cartography of fermented foods through the PIMENTO COST action.

 

Publication Top Notes:

  • Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
    Food Chemistry
    2024-10 | Journal article
    DOI: 10.1016/j.foodchem.2024.141564
  • Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models
    Nutrients
    2024-06-13 | Journal article
    DOI: 10.3390/nu16121862
  • Élimination de molécules phytosanitaires par des voies biologiques
    Revue des oenologues
    2024-01-01 | Book chapter
  • Produire des vins sans résidus quantifiables – Synthèse des résultats de 4 ans d’étude
    Revue des Oenologues
    2023-07-01 | Book chapter
  • Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
    Foods
    2023-01-19 | Journal article
    DOI: 10.3390/foods12030468
  • Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
    Industrial Crops and Products
    2022-11 | Journal article
    DOI: 10.1016/j.indcrop.2022.115349
  • Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
    2022-11 | Journal article
    DOI: 10.1016/j.saa.2022.121502
  • L’évolution du marketing digital par la filière viticole au service des consommateurs
    Revue des oenologues
    2022-09-01 | Book chapter
  • Typicité chimique et sensorielle des vins issus de terroirs volcaniques – Cas du gamay de l’AOC Côtes d’Auvergne
    Revue des oenologues
    2022-04-01 | Book chapter
  • Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
    Food Chemistry
    2022-02 | Journal article
    DOI: 10.1016/j.foodchem.2021.131370
  • Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
    Analytical and Bioanalytical Chemistry
    2021-01 | Journal article
    DOI: 10.1007/s00216-020-03022-8
  • Influence of regionality and maturation time on the chemical fingerprint of whisky
    Food Chemistry
    2020-09 | Journal article
    DOI: 10.1016/j.foodchem.2020.126748
  • How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
    Foods
    2020-08-05 | Journal article
    DOI: 10.3390/foods9081061
  • New advances on the Brettanomyces bruxellensis biofilm mode of life
    International Journal of Food Microbiology
    2020-04 | Journal article
    DOI: 10.1016/j.ijfoodmicro.2019.108464
  • Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
    Food Chemistry
    2020-01 | Journal article
    DOI: 10.1016/j.foodchem.2019.125405
  • Sulfites and the wine metabolome
    Food Chemistry
    2017-12 | Journal article
    DOI: 10.1016/j.foodchem.2017.05.039

 

 

Maha Al-Zu’bi | Sustainable Agriculture | Women Researcher Award

Published on by Agri Scientist

Dr. Maha Al-Zu’bi | Sustainable Agriculture | Women Researcher Award

Regional Researcher- Sustainable and Resilient Water Systems at University of Calgary, Jordan

Maha Al-Zu’bi is a seasoned expert in managing international development projects with a strong background in environmental design and sustainability. With over 15 years of experience, she has led and contributed to high-impact initiatives across the Middle East and Central Asia. Her research interests include climate change governance and the energy-water-food nexus. Maha is dedicated to integrating innovative solutions and fostering collaboration to address pressing global challenges. 🌍💧🌱

Profile:

Educational Background:

Ph.D. in Environmental Design with a specialization in Energy Environmental Systems from the University of Calgary, Canada.

Professional Experience:

  • Over 15 years in managing public and internationally funded projects, including those funded by major organizations like the UNDP, GGGI, World Bank, and USAID.
  • Currently co-leading the CGIAR Regional Integrated Initiative “Fragility to Resilience in Central and West Asia and North Africa” and serving as a Regional Researcher at the International Water Management Institute.
  • Previously managed major research initiatives and climate change projects, such as the Global Research Initiative in Sustainable Low Carbon Unconventional Resources at the University of Calgary.

Research Interests:

Maha’s research focuses on climate change governance, green roof policy, and the energy-water-food nexus. She is passionate about proposing local climate policies and principles for climate change adaptation and mitigation, particularly in the Arab region. Her work emphasizes fostering interdisciplinary approaches to address complex environmental challenges.

Publication Top Notes:

  • SDG11–Sustainable Cities and Communities: Towards Inclusive, Safe, and Resilient Settlements
    M Al-Zu’bi, V Radovic
    Emerald Publishing Limited, 32, 2018
  • Water, Energy, and Rooftops: Integrating Green Roof Systems into Building Policies in the Arab Region
    M Al-Zu’bi, O Mansour
    Environment and Natural Resources Research, 7(2), 11-36, 2017
  • Jordan’s Climate Change Governance Framework: From Silos to an Intersectoral Approach
    M Al-Zu’bi
    Environment Systems and Decisions, 36, 277-301, 2016
  • African Perspectives on Climate Change Research
    M Al-Zu’bi, SW Dejene, J Hounkpè, OL Kupika, S Lwasa, M Mbenge, …
    Nature Climate Change, 12(12), 1078-1084, 2022
  • Water-Energy-Food-Climate Change Nexus in the Arab Cities: The Case of Amman City, Jordan
    M Al-Zu’bi
    University of Calgary, 2017
  • Shifting Waters: The Challenges of Transitioning from Freshwater to Treated Wastewater Irrigation in the Northern Jordan Valley
    MH Tawfik, H Al-Zawaidah, J Hoogesteger, M Al-Zu’bi, P Hellegers, …
    Water, 15(7), 1315, 2023
  • Strengthening Climate Security in the Middle East and North Africa Region
    P Laderach, DJ Merrey, F Schapendonk, B Dhehibi, S Ruckstuhl, …
    IWMI, 2022
  • Water, Energy and Food: The Problematic Aspects of the Transition from ‘Silo Approach’ to ‘Nexus Approach’ in the Arab Region
    M Al-Zu’bi, N Keough
    Water, Energy, Food and People Across the Global South: ‘The Nexus’ in an …, 2018
  • Towards Lower Greenhouse Gas Emissions Agriculture in North Africa Through Climate-Smart Agriculture: A Systematic Review
    Y Brouziyne, A El Bilali, T Epule Epule, V Ongoma, A Elbeltagi, J Hallam, …
    Climate, 11(7), 139, 2023
  • Application of Artificial Intelligence in Monitoring of Animal Health and Welfare
    AZA Ali, M Al-Zu’bi
    Indian Journal of Animal Research, 57(11), 1550-1555, 2023
  • Hydrological Modelling for Reservoir Operation: Application of SWAT Model for Kalu Ganga Catchment, Sri Lanka
    GAT Madushanka, KDW Nandalal, LP Muthuwatta
    ENGINEER, 55(03), 29-41, 2022
  • One Hundred Priority Questions for the Development of Sustainable Food Systems in Sub-Saharan Africa
    AJM Devenish, P Schmitter, NP Jellason, N Esmail, NM Abdi, SK Adanu, …
    Land, 12(10), 1879, 2023
  • Climate Security in the MENA Region
    P Läderach, DJ Merrey, F Schapendonk, B Dhehibi, S Ruckstuhl, …
    2022
  • SDG11 and the Associated Challenges to Implementation
    M Al-Zu’bi, V Radovic
    SDG11–Sustainable Cities and Communities: Towards Inclusive, Safe, and …, 2018
  • Cities and Key Interactions
    M Al-Zu’bi, V Radovic
    SDG11–Sustainable Cities and Communities: Towards Inclusive, Safe, and …, 2018
  • Mapping SDG Stories
    M Al-Zu’bi, V Radovic
    SDG11–Sustainable Cities and Communities: Towards Inclusive, Safe, and …, 2018