Ahmed Mohamed El-Bondkly | Agricultural Research | Best Researcher Award

Prof. Dr Ahmed Mohamed El-Bondkly | Agricultural Research |  Best Researcher Award

Professor at Biotechnology Research Institute / National Research Centre, Egypt

Dr. Ahmed El-Bondkly is a distinguished professor in the Genetics and Cytology Department at the National Research Centre (NRC) in Egypt. His academic journey began with a B.Sc. in Genetics from Tanta University, Egypt, followed by an M.Sc. and Ph.D. in Genetics, focusing on genetic transformation in fungi and cellulase productivity. In 2008, he completed postdoctoral research in marine microbiology at IFM-GEOMAR, Kiel, Germany.

Profile:

🎓 Academic Qualifications:

  • B.Sc. in Genetics – Faculty of Agriculture, Kafr El-Sheikh, Tanta University, Egypt (1991)
  • M.Sc. in Genetics – Faculty of Agriculture, Kafr El-Sheikh, Tanta University, Egypt (1997)
    Thesis: Protoplast fusion in Cephalosporium acremonium and its effect on antibiotic production
  • Ph.D. in Genetics – Faculty of Agriculture, Kafr El-Sheikh, Tanta University, Egypt (2002)
    Thesis: Genetic transformation in Trichoderma reesei to improve cellulase productivity
  • Postdoctoral Studies – IFM-GEOMAR, Kiel, Germany (2008)
    Research: Using molecular genetics techniques in marine microorganisms

💼 Professional Experience:

  • Professor – National Research Centre, Egypt (2013–Present)
  • Associate Professor – National Research Centre, Egypt (2007–2013)
  • Researcher – National Research Centre, Egypt (2002–2007)
  • Assistant Researcher – National Research Centre, Egypt (1997–2002)
  • Researcher Assistant – National Research Centre, Egypt (1993–1997)

🧪 Research Interests:

  • Microbial genetics
  • Genetic transformation and biotechnology techniques
  • Marine microbiology and molecular genetics
  • Biodegradation and environmental biotechnology

🏆 Awards:

  • NRC Prize for Scientific Contribution (Biotechnology) – 2012
  • Who’s Who in Science and Engineering (2007–2011) – Marquis Who’s Who, USA
  • Who’s Who in Medicine and Healthcare (2008) – The International Who’s Who, USA

📝 Editorial Memberships:

  • Advancements in Genetic Engineering
  • Biotechnology and Bioprocess Engineering
  • Journal of Agricultural Biotechnology and Sustainable Development (JABSD)
  • International Journal of Genetics and Genomics
  • Applied Microbiology: Theory & Technology

👥 Research Projects:

  • International Project (OTKA, Hungary) – Investigation of Trichoderma strains in mushroom cultivation
  • National Research Centre Projects – Genetic improvement of enzymes, microorganisms, and bioconversion of agricultural wastes
  • Principal Investigator – Treatment and reuse of industrial wastewater (2019–2021)

Citations:

  • Citations: 884
  • Documents: 674
  • h-index: 18
  • Number of documents: 35

Publication Top Notes:

  • Agro-Industrial Wastes as Low-Cost Production Media for the Phytochemical Constitutes and Biological Activity of Cadophora sp. (strain MERV20-1)
    Agricultural Research, 2025-01-23 | Journal article
    DOI: 10.1007/s40003-024-00837-0
    Contributors: Mervat Morsy Abbas Ahmed El-Gendy, Asmaa A. Abd El-galil, Ahmed Mohamed Ahmed El-Bondkly
  • Evaluation of Multidrug Resistance in the Gram-Negative Microbiome of Cancer Patients and the Adverse Effects of Their Metabolites on Albino Rats and Epithelial or Fibroblasts Cell Lines
    Infectious Agents and Cancer, 2025-01-16 | Journal article
    DOI: 10.1186/s13027-024-00634-y
    Contributors: Mervat Morsy Abbas Ahmed El-Gendy, Huda Ahmed Alghamdi, Khaled G. Abdel-Wahhab, Nabila S. Hassan, Aya A. M. El-Bondkly, Mohammed Abdel-Wahab, Ayman A. Farghaly, Ahmed Mohamed Ahmed El-Bondkly
  • Bioremoval of Heavy Metals from Aqueous Solution Using Dead Biomass of Indigenous Fungi Derived from Fertilizer Industry Effluents: Isotherm Models Evaluation and Batch Optimization
    BioMetals, 2023 | Journal article
    DOI: 10.1007/s10534-023-00520-x
    Contributors: El-Gendy, M.M.A.A.; Abdel-Moniem, S.M.; Ammar, N.S.; El-Bondkly, A.M.A.
  • Multimetal Bioremediation from Aqueous Solution Using Dead Biomass of Mucor sp. NRCC6 Derived from Detergent Manufacturing Effluent
    Journal of Applied Genetics, 2023 | Journal article
    DOI: 10.1007/s13353-023-00765-9
    Contributors: El-Gendy, M.M.A.A.; Abdel-Moniem, S.M.; Ammar, N.S.; El-Bondkly, A.M.A.
  • Assessment of the Phylogenetic Analysis and Antimicrobial, Antiviral, and Anticancer Activities of Marine Endophytic Streptomyces Species of the Soft Coral Sarcophyton convolutum
    International Microbiology, 2022 | Journal article
    DOI: 10.1007/s10123-021-00204-x
    Contributors: El-Gendy, M.M.A.A.; Yahya, S.M.M.; Hamed, A.R.; El-Bondkly, A.M.A.

 

Shiv Kumar Shivandu | Horticulture | Best Researcher Award

Dr. Shiv Kumar Shivandu | Horticulture | Best Researcher Award

Young Professional at Indian Agricultural Research Institute India

Shiv Kumar Shivandu is a dedicated PhD scholar at the ICAR-Indian Agriculture Research Institute, specializing in sustainable horticulture practices. His research focuses on plant growth regulators, micronutrient management, and climate-resilient fruit production, with notable work on enhancing flowering, fruit quality, and yield in litchi under sub-tropical conditions. Shiv’s prior studies also include optimizing pre-sowing treatments and grafting techniques in mango. His innovative approach integrates AI, IoT, and green technologies to improve agricultural practices, demonstrating a strong commitment to sustainability. Shiv has published extensively in peer-reviewed journals, addressing key areas such as crop regulation and precision agriculture. He is an active member of professional organizations like Krishi Kumbh and AAISA and has contributed to projects like the updation of People Biodiversity Registers in Himachal Pradesh. Despite the promising impact of his work, Shiv’s research profile could benefit from increased industry collaborations and a broader publication record.

Professional Profile 

Google Scholar
ORCID Profile 

Education:

Shiv Kumar Shivandu is currently pursuing a Ph.D. in Fruit Science at the prestigious ICAR-Indian Agricultural Research Institute, specializing in sustainable horticulture practices. His academic journey is marked by a deep focus on plant growth regulators, micronutrient management, and climate-resilient fruit production. As a Ph.D. scholar, Shiv has dedicated significant effort to understanding the impact of various agricultural practices on fruit quality and yield, particularly in litchi cultivation under sub-tropical conditions. He has also conducted research on optimizing pre-sowing treatments and grafting techniques in mango. Shiv’s academic background is complemented by his active involvement in reviewing scientific manuscripts for reputed journals, showcasing his scholarly contribution to the field. His research endeavors reflect a commitment to advancing sustainable agricultural practices and integrating cutting-edge technologies like AI and IoT into agriculture. Through his academic achievements, Shiv Kumar Shivandu has positioned himself as a promising young researcher in the field of fruit science.

Professional Experience:

Shiv Kumar Shivandu is a dedicated PhD scholar in the Department of Fruit Science at ICAR-Indian Agricultural Research Institute, specializing in sustainable horticulture practices. With a strong academic foundation, his research focuses on enhancing fruit production through innovative techniques such as the application of plant growth regulators and micronutrient management. Shiv’s work on improving flowering, fruit quality, and yield in litchi, especially under sub-tropical conditions, has been instrumental in advancing horticultural practices. He has also explored optimizing pre-sowing treatments and grafting techniques in mango, further demonstrating his expertise in fruit science. Beyond research, Shiv has contributed to projects like the updation of People Biodiversity Registers in Himachal Pradesh and has reviewed scientific manuscripts for reputed journals. His involvement in integrating AI, IoT, and green technologies into agriculture reflects his commitment to innovation and sustainability, positioning him as a promising researcher in the field of sustainable agriculture.

Research Interest:

Shiv Kumar Shivandu’s research interests are centered around sustainable horticultural practices, with a focus on enhancing fruit production under climate-resilient conditions. His primary area of expertise lies in the application of plant growth regulators and micronutrient management to improve growth, flowering, fruit quality, and yield in crops such as litchi. Shiv’s work also explores innovative techniques like pre-sowing treatments and grafting methods to optimize fruit production, particularly in mango cultivation. Additionally, his research integrates cutting-edge technologies such as Artificial Intelligence (AI) and the Internet of Things (IoT) to promote precision agriculture and sustainable farming practices. By leveraging green technologies, Shiv aims to address challenges in climate change, resource management, and crop productivity. His work contributes to the development of strategies that ensure long-term agricultural sustainability while improving the quality and yield of horticultural crops, ultimately benefiting both farmers and the environment.

Award and Honor:

Shiv Kumar Shivandu has demonstrated exceptional dedication and innovation in the field of sustainable horticulture, earning recognition for his significant contributions to fruit science. As a PhD scholar specializing in plant growth regulators, micronutrient management, and climate-resilient fruit production, Shiv’s research has focused on enhancing fruit quality and yield in crops like litchi and mango. His work on integrating AI, IoT, and green technologies in agriculture reflects his commitment to advancing sustainability and precision agriculture. Shiv has authored several publications in peer-reviewed journals, contributing valuable insights to the field. Additionally, he has actively participated in projects such as updating the People Biodiversity Registers in Himachal Pradesh. His expertise and research have positioned him as a promising young professional in agricultural science. Shiv Kumar Shivandu’s dedication to innovation, sustainability, and scientific advancement has earned him recognition and respect within the academic community, making him a notable figure in the field of agricultural research.

Conclusion:

Shiv Kumar Shivandu is a promising young researcher with a strong focus on sustainable horticulture, particularly in the areas of plant growth regulators, micronutrient management, and climate-resilient fruit production. His research on enhancing flowering, fruit quality, and yield in litchi, along with his work on optimizing grafting techniques in mango, demonstrates his dedication to improving agricultural practices. His contributions to integrating AI, IoT, and green technologies into agriculture further highlight his innovative approach. While his research output is commendable, expanding his involvement in consultancy projects, increasing collaborations with other institutions, and further enhancing his publication and patent portfolio would strengthen his profile. Nevertheless, Shiv’s work has significant potential to advance sustainable agricultural practices, and his commitment to innovation makes him a strong candidate for the Best Researcher Award. His contributions are impactful, and with continued growth in his professional journey, he is poised for even greater success in the field.

Publications Top Noted:

Title: Integrating artificial intelligence and Internet of Things (IoT) for enhanced crop monitoring and management in precision agriculture
Authors: Kushagra Sharma, Shiv Kumar Shivandu
Year: 2024

 

Stefan Gordanic | Agronomy | Best Researcher Award

Dr Stefan Gordanic |  Agronomy |  Best Researcher Award

Research Associate at  Institute for Medicinal Plants Research “Dr Josif Pančic”,  Serbia

Stefan Gordanić is a researcher at the Institute for Medicinal Plants Research “Dr. Josif Pančić” in Belgrade, Republic of Serbia. He specializes in the study of medicinal plants and their potential therapeutic applications. Stefan is actively involved in scientific research and has contributed to the advancement of knowledge in the field of plant-based medicine. He is passionate about exploring the bioactive compounds found in medicinal plants and their impact on human health.

Profile:

Education:

  • 2018: Bachelor of Science in Agriculture (Crop Farming), University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
  • 2018–2019: Master of Science in Agriculture (Land and Water Management), University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
  • 2019–2024: Ph.D. Studies in Agronomy, Faculty of Agriculture, University of Belgrade, Serbia

Professional Experience:

  • 2018–2019: Agricultural Advisory Service, PSSS Loznica
  • 2019–2020: Zemun Polje (ZP) Maize Institute
  • 2020–Present: Institute for Medicinal Plant Research “Dr. J. Pancic”, Belgrade, Serbia

Progress in Research Position:

  • 2020–Present: Research Trainee, Institute for Medicinal Plant Research “Dr. J. Pancic”, Belgrade, Serbia
  • 2022–Present: Research Associate, Institute for Medicinal Plant Research “Dr. J. Pancic”, Belgrade, Serbia

Publication Top Notes:

  • The Natural Habitats, Nutrients, and Heavy Metal Status of Wild Steppe Peony Populations in Serbia
    Marković, T., Tanasić, B., Gordanić, S., Lukić, M., Radanović, D.
    Horticulturae, 2024, 10(9), 972.
  • Improvement in Sustainable Production of Medicinal Herbs-Mint, Lemon Balm, and Marshmallow
    Simić, D., Janković, S., Popović, V., Nikolić, D., Gordanić, S.
    Agriculture and Forestry, 2024, 70(2), pp. 49–59.
  • Nutritional and Phytochemical Comparative Analysis of Conventional/Organic Maize Grain Before and After Subjection to Accelerated Aging Test – A Preliminary Study
    Golijan Pantović, J., Petronijević, R., Gordanić, S., Lekić, S., Kostić, A.Ž.
    Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, 52(2), 13581.
  • A Detailed Survey of Agroecological Status of Allium ursinum Across the Republic of Serbia: Mineral Composition and Bioaccumulation Potential
    Gordanić, S.V., Kostić, A.Ž., Krstić, D., Marković, T., Moravčević, D.
    Heliyon, 2023, 9(11), e22134.
  • The Seed Traits Associated with Dormancy and Germination of Herbaceous Peonies, Focusing on Species Native in Serbia and China
    Marković, T., Prijić, Ž., Xue, J., Lukić, M., Gordanić, S.
    Horticulturae, 2022, 8(7), 585.
  • In Vitro Evaluation of Antioxidative Activities of the Extracts of Petals of Paeonia lactiflora and Calendula officinalis Incorporated in the New Forms of Biobased Carriers
    Batinić, P.M., Milošević, M.D., Lukić, M.M., Bugarski, B.M., Marković, T.Lj.
    Food and Feed Research, 2022, 49(1), pp. 23–35.
  • Phytochemical Characterization and Antioxidant Potential of Allium ursinum L. Cultivated on Different Soil Types – A Preliminary Study
    Stefan, G., Dragoja, R., Sandra, V., Đorđe, M., Aleksandar, Ž.K.
    Emirates Journal of Food and Agriculture, 2022, 34(11), pp. 904–914.
  • Seed Health Treatments in Organic Seed Production
    Golijan-Pantović, J., Sečanski, M., Gordanić, S.
    Agriculture and Forestry, 2022, 68(4), pp. 41–57.

 

Run Gao | Forage silage | Best Researcher Award

Assist. Prof. Dr  Run  Gao |  Forage silage |  Best Researcher Award

Research associate at  Shandong Academy of Agricultural Sciences ,  China

Run Gao is a Research Associate at the Shandong Academy of Agricultural Sciences. He earned his Ph.D. from China Agricultural University in 2021. His research primarily focuses on forage production and processing utilization, with a particular interest in the anaerobic fermentation of forage. Gao has made significant contributions to this field, including the discovery of the Monascus fungus, which is present in triticale silage and may promote fermentation during the grain-filling to milk-ripening stages. He has published three SCI papers as the first author and is actively involved in ongoing research projects related to forage fermentation.

Profile:

Academic and Professional Background:

Run Gao earned his Ph.D. from China Agricultural University in 2021. He is currently a research associate at the Shandong Academy of Agricultural Sciences, focusing on forage production and processing utilization. His work primarily involves the anaerobic fermentation of forage.

Research and Contributions:

Run Gao has made significant contributions to agricultural research, particularly in the area of forage fermentation. He discovered the fungus Monascus, which is present in triticale silage and may promote fermentation during the grain-filling to milk-ripening stages. He has published three SCI papers as the first author and is involved in ongoing research projects.

Research Areas:

  • Anaerobic fermentation of forage
  • Forage production and processing utilization

Citations:

  • Citations: 143
  • Cited Documents: 129
  • h-index: 8

Publication Top Notes:

  1. Effect of Harvest Maturity and Lactiplantibacillus plantarum Inoculant on Dynamics of Fermentation Characteristics and Bacterial and Fungal Community of Triticale Silage
    Agriculture (Switzerland), 2024, 14(10), 1707.
  2. Transcriptomic analysis of ncRNAs and mRNAs interactions during drought stress in switchgrass
    Plant Science, 2024, 339, 111930.
  3. Genome-wide characterization of LBD transcription factors in switchgrass (Panicum virgatum L.) and the involvement of PvLBD12 in salt tolerance
    Plant Cell Reports, 2023, 42(4), pp. 735–748.
  4. Panicum virgatum improvement of coastal saline-alkali soil and its feeding values
    Pratacultural Science, 2023, 40(6), pp. 1551–1558.
  5. Membership function analysis for concentrate-to-forage ratio and ensiling time in total mixed ration fermentation
    Pratacultural Science, 2023, 40(10), pp. 2711–2720.
  6. Associative effects of ensiling mixtures of sweet sorghum and korshinsk pea shrub on fermentation quality, chemical composition, and in vitro rumen digestion characteristics
    Animal Science Journal, 2022, 93(1), e13700.
  7. Evaluation of Sweet Sorghum as a High-Quality Forage in Pasture-livestock Industry Development
    Chinese Journal of Grassland, 2021, 43(3), pp. 104–112.
  8. Effect of mixing alfalfa with whole-plant corn in different proportions on fermentation characteristics and bacterial community of silage
    Agriculture (Switzerland), 2021, 11(2), pp. 1–11, 174.
  9. Effects of replacing ensiled-alfalfa with fresh-alfalfa on dynamic fermentation characteristics, chemical compositions, and protein fractions in fermented total mixed ration with different additives
    Animals, 2021, 11(2), pp. 1–16, 572.
  10. Effects of applying lactic acid bacteria and molasses on the fermentation quality, protein fractions and in vitro digestibility of baled alfalfa silage
    Agronomy, 2021, 11(1), 91.

 

Donald Manigat | Crop | Best Researcher Award

Dr Donald Manigat |  Crop |  Best Researcher Award

Pesquisador at  Universidade Federal do Amapá – UNIFAP, Brazil

Dr. Donald Manigat holds a PhD in Entomology and a Bachelor’s degree in Agronomy. As a dedicated scientific researcher, his expertise spans insect bioecology, biological control, and plant resistance against arthropod pests. He specializes in Integrated Pest Management (IPM) and Plant-Insect interactions. His ongoing research includes bioactive natural insecticides for Spodoptera frugiperda and past projects on detoxification in Plutella xylostella. Dr. Manigat collaborates with prominent institutions such as Embrapa and has published in journals like MDPI. His work contributes significantly to sustainable agricultural practices through ecological pest management.

Publication profile:

🎓 Academic and Professional Background:

Dr. Donald Manigat holds a Bachelor’s degree in Agronomy and a PhD in Entomology. He is a dedicated researcher with expertise in insect bioecology, biological control, resistant plants against arthropod pests, and plant-insect interaction. His work focuses on Integrated Pest Management (IPM) strategies to promote sustainable agriculture.

🔬 Research and Innovations:

  • 🐛 Ongoing: Identification and characterization of bioactive compounds in Spodoptera frugiperda (Lepidoptera: Noctuidae).
  • 🦋 Completed: Research on the detoxification and immunity in Plutella xylostella.
  • 🌱 Completed: Ecological pest control using essential oil-based formulations and resistance management.

🏆 Contributions and Impact:

Dr. Manigat has made significant contributions to entomology, particularly in biological control and pest resistance management. His innovative research on natural insecticides and plant-insect interactions is vital to promoting sustainable agricultural practices. He collaborates with notable institutions such as Embrapa and CENTELHA-MCTI and has published in leading journals like MDPI.

🧪 Collaborations and Memberships:

Dr. Manigat collaborates with Revista Pesquisa Agropecuária Brasileira and Embrapa. He is also actively involved in scientific and industry projects related to vector control, water quality, and waste management.

Publication Top Notes:

  • Associational Resistance Using Wild and Commercial Tomato Genotypes Employed in the Management of Tomato Virus Vectors
    Agriculture, 2024-01-04 | Journal article
    DOI: 10.3390/agriculture14010098
    ISSN: 2077-0472
    Contributors: Donald Manigat, Karolayne Campos, Joyce S. dos Santos, Catiane Oliveira Souza, Jorge Braz Torres, Fabio Suinaga, Cristina S. Bastos
  • Post Marked Field Monitoring and Evolution of Occurrence of Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae) in Bt Maize in Brazil
    13th International Symposium on the Biosafety of Genetically Modified Organisms (ISBGMO13), 2014-11-09 | Conference paper
    AGR: Knowledge Center Biotech Updates, March 19, 2014 Issue
    Contributors: Donald Manigat

 

Monika Skowrońska | Agricultural | Best Researcher Award

Assoc Prof Dr Monika Skowrońska |  Agricultural  |  Best Researcher Award

PhD, DSc, Assoc. Prof. at  Department of Agricultural and Environmental Chemistry, University of Life Sciences in Lublin, Poland

Dr. Monika Skowrońska is an accomplished academic and researcher specializing in agricultural and environmental chemistry. With over two decades of experience at the University of Life Sciences in Lublin, she has progressed from a Teaching and Research Assistant in 1997 to her current position as an Associate Professor, a role she has held since 2019.

 

Profile:

Education and Training:

2019: Doctor habilitatus (Post-doctoral Degree). 2009: Post-graduate studies in Management of research projects and development work, Catholic University of Lublin. 2003: Ph.D. in Agricultural Sciences, University of Life Sciences in Lublin. 1998: Post-graduate studies in Management and Marketing, Technical University of Lublin. 1997: M.Sc. in Environmental Protection, University of Life Sciences in Lublin

Professional Experience:

2024-present: Project Manager, Healthy Soil Chemistry (SOSoil), HuMUS project. 2023-present: Task Manager, REDUCOST, National Fund for Environmental Protection and Water Management. Various roles as an expert and project partner with entities like the European Green Deal, WWF, and the European Agricultural Fund for Rural Development.

Honours and Awards:

Multiple Rector’s Awards for organizational and scientific achievements. Scientific award for her book on soil acidification and liming. OECD Fellowship and the prestigious Dr. and Mrs. A. S. Dekaban Foundation Scholarship

Agricultural Research Focus:

Dr. Monika Skowrońska is an expert in agricultural and environmental chemistry, with a particular focus on sustainable agricultural practices, soil chemistry, and nutrient management. Her research spans various critical areas:

  1. Soil Chemistry and Health:
    • Soil Acidification and Liming: Dr. Skowrońska has conducted extensive research on soil acidification and its mitigation through liming, which earned her a scientific award in the Lublin region.
    • Healthy Soil Chemistry: Currently, she leads the “Healthy Soil – Healthy Soil Chemistry (SOSoil)” project, which is part of the broader HuMUS project aimed at promoting healthy municipal soils.
  2. Nutrient Management:
    • Carbon and Nitrogen Cycles: She has managed projects investigating the transformation processes of nitrogen and carbon in soil, focusing on the effects of organic waste and plant residue applications.
    • Fertilizer Development: Dr. Skowrońska has worked on developing environmentally friendly fertilizers, including technologies for producing potassium thiosulphate and multi-component fertilizers.
  3. Climate Change Mitigation:
    • Adaptation Practices: As an expert for the World Wildlife Fund (WWF), she has analyzed the economic and environmental value of adaptation and mitigation practices to address climate change.
    • Climate Care Cattle Farming System: She contributed to the CCCFarming project, which integrates climate-friendly practices in cattle farming.
  4. Pollution Reduction:
    • Air Pollution Emissions: Dr. Skowrońska is involved in the REDUCOST project, which assesses the potential for reducing air pollution emissions from agricultural practices, considering technical, financial, and social aspects.
  5. Sustainable Agriculture:
    • Low-Workload Systems: She has been a main contractor for projects developing low-workload and environment-friendly fertilization systems, particularly for crops like maize.
  6. International Collaboration:
    • Global Networks: Dr. Skowrońska is an active member of international networks and working groups, such as the Coalition of Action 4 Soil Health (CA4SH) and the European Compost Network, contributing to global efforts in sustainable agriculture and soil health.

Through her comprehensive research, Dr. Skowrońska aims to enhance sustainable agricultural practices, improve soil health, and mitigate the environmental impacts of farming, thus contributing significantly to the field of agricultural and environmental chemistry.

Citations:

  • Citations: 335 citations by 331 documents.
  • Publications: 22 documents.
  • h-index: 8 (indicating significant influence in her field).

Publication Top Notes:

  • The mineral fertilizer-dependent chemical parameters of soil acidification under field conditions
    • Authors: Tkaczyk, P., Mocek-Płóciniak, A., Skowrońska, M., Kuśmierz, S., Zawierucha, E.
    • Journal: Sustainability (Switzerland), 2020, 12(17), 7165
    • Citations: 20
    • Summary: This open-access article examines the effects of mineral fertilizers on soil acidification under field conditions. It provides insights into how different fertilizers impact soil chemistry and the long-term implications for soil health.
  • Hemp-based phytoaccumulation of heavy metals from municipal sewage sludge and phosphogypsum under field conditions
    • Authors: Zielonka, D., Szulc, W., Skowrońska, M., Rutkowska, B., Russel, S.
    • Journal: Agronomy, 2020, 10(6), 907
    • Citations: 13
    • Summary: This open-access study explores the use of hemp for the phytoaccumulation of heavy metals from municipal sewage sludge and phosphogypsum. The research highlights hemp’s potential for environmental remediation.
  • An integrated assessment of the long-term impact of municipal sewage sludge on the chemical and biological properties of soil
    • Authors: Skowrońska, M., Bielińska, E.J., Szymański, K., Antonkiewicz, J., Kołodziej, B.
    • Journal: Catena, 2020, 189, 104484
    • Citations: 52
    • Summary: This article provides an in-depth assessment of the long-term effects of municipal sewage sludge on soil properties. It discusses both chemical and biological changes in soil, offering valuable data for sustainable soil management practices.
  • Cultivar and foliar feeding of plants as factors determining the chemical composition of spelt (Triticum aestivum ssp. spelta L.) grain
    • Authors: Andruszczak, S., Kraska, P., Kwiecińska-Poppe, E., Skowrońska, M.
    • Journal: Applied Ecology and Environmental Research, 2020, 18(2), pp. 2949–2958
    • Citations: 1
    • Summary: This open-access study investigates how different cultivars and foliar feeding methods influence the chemical composition of spelt grain. It offers practical insights for improving crop quality and nutritional value.