Guilong Peng | Environmental Science | Best Researcher Award

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Dr Guilong  Peng |  Environmental Science |  Best Researcher Award

Associate Professor at  Southwest University,  China

Dr. Guilong Peng is an Associate Professor at Southwest University, specializing in Environmental Analytical Chemistry. He earned his Ph.D. in Municipal Engineering from Chongqing University and completed postdoctoral research in Environmental Science and Engineering at Tsinghua University. Dr. Peng’s research focuses on advanced oxidation processes, biochar applications, and environmental contaminant degradation. He has published extensively in prominent journals, contributing valuable insights into contaminant treatment and metal recovery. Dr. Peng is dedicated to advancing environmental chemistry, with a particular emphasis on practical solutions for pollution management.

Profile:

🎓 Education:

  • Postdoctoral Research, Environmental Science & Engineering, Tsinghua University (2017-2019)
  • Ph.D., Municipal Engineering, Chongqing University (2014-2017)
  • M.Sc., Analytical Chemistry, Southwest University (2011-2014)
  • B.Sc., Chemistry, Sichuan Normal University (2004-2008)

🧪 Research Focus:

  • Environmental Analytical Chemistry
  • Advanced Oxidation Processes
  • Biochar Applications

🏫 Professional Experience:

  • Associate Professor, Southwest University (2021–present)
  • Lecturer, Southwest University (2019–2021)

Publication Top Notes:

  • Analysis of the Steady-State Concentrations of Reactive Species and Their Role in Contaminant Degradation by the Iron-Biochar/Persulfate Advanced Oxidation Process: Comparison of Probe Compound and Quenching Agent Methods
    Separation and Purification Technology (2025-02)
    DOI: 10.1016/j.seppur.2024.128502
  • Activation of Metabisulfite by Dissolved Fe(III) at Environmentally Relevant Concentrations for Organic Contaminants Degradation
    International Journal of Molecular Sciences (2025-01-23)
    DOI: 10.3390/ijms26030953
  • Highly Efficient Removal of Organic Pollutants with HCO3−-Enhanced Ru(III)/NaClO Process
    International Journal of Molecular Sciences (2025-01-15)
    DOI: 10.3390/ijms26020677
  • The Role of Fe(IV) in the Zero-Valent Iron Biochar Activated Persulfate System for Treatment of Contaminants of Emerging Concern
    Chemical Engineering Journal (2024)
    DOI: 10.1016/J.CEJ.2024.150553
  • New Insights into the Quantification of Fe(IV) Using Methyl Phenyl Sulfoxide (PMSO) as Probe in the Iron-Based Heterogeneous Catalyst Activated Persulfate Process
    Environmental Pollution (2024-12)
    DOI: 10.1016/j.envpol.2024.124924
  • Cu-EDTA Decomplexation by UV/Peracetic Acid Oxidation and Coupled Cu Recovery by Alkaline Precipitation: Efficiency and Mechanism
    Chemical Engineering Journal (2024-10)
    DOI: 10.1016/j.cej.2024.155678
  • Catalytic Degradation of Ciprofloxacin in Aqueous Solution by Peroxymonosulfate Activated with a Magnetic CuFe2O4@Biochar Composite
    International Journal of Molecular Sciences (2023)
    DOI: 10.3390/IJMS24065702
  • Synthesis of an Environmentally Friendly Modified Mulberry Branch-Derived Biochar Composite: High Degradation Efficiency of BPA and Mitigation of Toxicity in Silkworm Larvae
    International Journal of Molecular Sciences (2023)
    DOI: 10.3390/IJMS24043609
  • Enhanced Fe(III)/Fe(II) Redox Cycle for Persulfate Activation by Reducing Sulfur Species
    Catalysts (2022)
    DOI: 10.3390/CATAL12111435
  • Activation of Peroxymonosulfate by Pyrophosphate for the Degradation of AO7 at Neutral pH
    Environmental Science and Pollution Research (2022-07)
    DOI: 10.1007/s11356-021-15391-3
  • Decomplexation of Ni(II)-Citrate and Recovery of Nickel from Chelated Nickel Containing Electroplating Wastewater by Peroxymonosulfate with Nickel
    Separation and Purification Technology (2022-01)
    DOI: 10.1016/j.seppur.2021.120142
  • A Facile Method to Fabricate AC/CuO for Efficient Removal of Organic Pollutants by Adsorption and Persulfate-Based Advanced Oxidation Processes
    AQUA – Water Infrastructure, Ecosystems and Society (2021)
    DOI: 10.2166/AQUA.2020.094

 

Shefali Boonerjee | Agriculture Economics | Best Researcher Award

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Dr Shefali Boonerjee | Agriculture Economics | Best Researcher Award

Principal Scientific Officer at  Bangladesh Tea Research Institute,  Bangladesh

Dr. Shefali Boonerjee is a Senior Scientific Officer at the Bangladesh Tea Research Institute (BTRI), specializing in plant tissue culture, molecular biology, and statistical interpretation of laboratory results. With over 20 years of research experience, she has made significant contributions to tea plant genetics, micropropagation, and clonal development. Dr. Boonerjee earned her Ph.D. in Plant Tissue Culture and Molecular Biology from the University of Dhaka, focusing on genetic diversity analysis and in vitro regeneration of tea clones. She has published extensively in peer-reviewed journals and actively participates in scientific training and collaborations. Her expertise includes Agrobacterium-mediated plant transformation, RAPD analysis, and hybridization techniques. In addition to her research, she has received international training in tea quality assurance and genetic resource conservation.

Profile:

🎓 Education:

  • Ph.D. in Plant Tissue Culture & Molecular Biology (2019) – University of Dhaka, Bangladesh
    Research: Genetic diversity & in vitro regeneration of tea (Camellia sinensis L.)
  • M.Sc. in Botany (1997) – University of Rajshahi, Bangladesh
    Focus: Micropropagation & somatic embryogenesis in onion (Allium cepa L.)
  • B.Sc. in Botany (1996) – University of Rajshahi, Bangladesh

🔬 Research & Expertise:

  • 20+ years of experience in plant tissue culture, molecular biology & statistical analysis
  • Specialized in tea plant micropropagation, genetic diversity analysis, and breeding
  • Skilled in in vitro culture, Agrobacterium-mediated transformation, and RAPD analysis

👩‍🔬 Professional Experience:

  • Senior Scientific Officer (2015–Present), BTRI – Statistics & Economics Division
  • Scientific Officer (2005–2015), BTRI – Botany Division
  • Research Fellow (2004–2005), Bangladesh Council of Scientific & Industrial Research

📚 Notable Publications:

  • Co-authored several research papers on tea cultivation, micropropagation, and genetic diversity in reputed journals like Journal of Agriculture and Food Research and Plant Tissue Culture & Biotechnology.

🌍 International Training & Visits:

  • Tea Tasting & Quality Assurance – India 🇮🇳 (2015)
  • Tea Culture & Industry Development – China 🇨🇳 (2021)
  • Scientific Writing Training – Thailand 🇹🇭 (2014)

🛠️ Technical & Computer Skills:

  • Plant Tissue Culture: Media prep, micropropagation (tea, onion, orchid, potato)
  • Molecular Techniques: PCR, RAPD, DNA isolation
  • Software: MS Office, R Programming, BLAST

Publication Top Notes:

  • Analysis of Growth Trends in Area, Production, and Yield of Tea in Bangladesh
    JK Saha, KMM Adnan, SA Sarker, S Boonerjee
    Journal of Agriculture and Food Research, Vol. 4, 100136 (2021) – 32 citations
  • Genetic Diversity Analysis of Eighteen Tea (Camellia sinensis L.) Clones of Bangladesh Through RAPD
    S Boonerjee, MN Islam, MI Hoque, RH Sarker
    Plant Tissue Culture and Biotechnology, Vol. 23(2), pp. 189-199 (2013) – 14 citations
  • Endogenous Bacterial Contamination of Plant Tissue Culture Materials: Identification and Control Strategy
    M Ali, S Boonerjee, MN Islam, ML Saha, MI Hoque, RH Sarker
    Plant Tissue Culture and Biotechnology, Vol. 28(1), pp. 99-108 (2018) – 11 citations
  • Development of In Vitro Micropropagation System in Tea Plant (Camellia sinensis L.) Using Shoot Tip and Nodal Segment Explants
    S Boonerjee, MI Hoque, RH Sarker
    Tea Journal of Bangladesh, Vol. 42, pp. 21-30 (2013) – 5 citations
  • Genetic Diversity Analysis and Development of In Vitro Regeneration System in Selected Clones of Tea (Camellia sinensis L.) Plant
    S Boonerjee
    Ph.D. Thesis, University of Dhaka (2019) – 1 citation
  • In Vitro Clonal Propagation of Onion (Allium cepa L.) Through Shoot Tip Culture
    S Boonerjee, PK Sen, MF Alam, SMM Rahman
    Khulna University Studies, pp. 49-53 (2006) – 1 citation
  • Micropropagation of Onion (Allium cepa L.) Through Bulblet Formation
    S Boonerjee, PK Sen, MF Alam, SMM Rahman
    Khulna University Studies, pp. 55-58 (2006) – 1 citation
  • Consumption and Export Potential of Tea in Bangladesh: A Field Study
    S Boonerjee, MA Islam, SM Islam, SK Paul, MT Uddin, MS Alamgir
    Shah, Consumption and Export Potential of Tea in Bangladesh: A Field Study

 

Mohamed El Ammari | Forestry Research | Best Researcher Award

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Mr Mohamed El Ammari |  Forestry Research |  Best Researcher Award

University ibn tofail/National Institute for Agronomic Research (INRA) CRRA-kenitra,  Morocco

Mohamed EL AMMARI is a PhD student at Ibn Tofail University and the National Institute for Agronomic Research in Morocco, specializing in environmental biology. His research interests focus on agricultural pest control, particularly the use of plant oils as bioinsecticides, and the biodiversity of urban flora. Mohamed has presented his work at international workshops and published in prominent journals, contributing to advancements in sustainable agriculture and environmental conservation.

Profile:

Academic Background:

  • 2021–Present: PhD Student in Environmental Biology, Ibn Tofail University, Faculty of Sciences, Kenitra, and National Institute for Agronomic Research, CRRA-Kenitra, Morocco.
  • 2019–2021: Master of Research in Environmental Biology, Ibn Tofail University, Kenitra, Morocco.
  • 2018–2019: Bachelor’s Degree in Biology (Applied Microbiology and Molecular Biology), Ibn Tofail University, Kenitra, Morocco.

Research Focus:

Mohamed EL AMMARI’s research centers on the intersection of environmental biology, agriculture, and bioinsecticide development. He has conducted extensive studies on the biological control of citrus pests, urban flora diversity, and the insecticidal properties of plant oils.

Research Presentations:

  • Use of Plant Essential Oils as Bioinsecticides: Presented at various international workshops and congresses, including in Paris and Lisbon (2023-2024).
  • Population Dynamics of Ceratitis capitata in Morocco: Focus on pest management strategies.
  • Evaluation of Agro-Morphological Performance of Rice Varieties: Presented in workshops related to agriculture and climate change.

Publication:

  • A Systematic Review of Urban Vegetation Research during 2000–2023: A Bibliometric Analysis
    H Boukita, F Elwahab, M El Ammari, A Chemchaoui, B Benchahid, …
    International Journal of Forestry Research, 2024 (1), 4313232
  • Analysis of the Diversity of Spontaneous Urban Flora–The Case of Temara City, Morocco
    H Boukita, R Ziri, N Brhadda, A Chemchaoui, S Ghazi, F Elwahab, …
    Ecological Engineering & Environmental Technology, 25 (1), 2024
  • Biological Control of Citrus Pests: A Systematic Bibliometric Analysis 2000-2023
    M El Ammari, R Ziri, F El Bahja, M Hamrani, H Boukita, N Brhadda, …
    Journal of Agriculture and Food Research

 

Vitalice Owuor | Food Research | Best Researcher Award

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Mr Vitalice Owuor |  Food Research |  Best Researcher Award

Jomo Kenyatta University of Agriculture and Technology,  Kenya

Calvin Owuor Vitalice is a dedicated environmental and fisheries professional from Kenya. He is currently pursuing an MSc in Environmental Legislation and Management at Jomo Kenyatta University of Agriculture and Technology (JKUAT), with a funded project in collaboration with the Japan International Cooperation Agency (JICA). Calvin holds a BSc in Fisheries from JKUAT and has worked as a Part-time Teaching Assistant at JKUAT, where he supports students in various academic capacities. His experience also includes serving as a Fisheries Officer in Siaya County, where he contributed to sustainable fisheries practices and beach management. Prior to this, he taught biology and business studies at Unibridge High School. Calvin’s expertise extends to data categorization.

Profile:

Education:

  • MSC in Environmental Legislation and Management (2021 – Present), JKUAT (Funded project with JICA)
  • BSc in Fisheries (2015 – 2019), Jomo Kenyatta University of Agriculture and Technology (JKUAT)
  • Kenya Certificate of Secondary Education (K.C.S.E.) (2011 – 2014), Chulaimbo Secondary School
  • Kenya Certificate of Primary Education (K.C.P.E.) (2001 – 2010), Ochok Kadongo Primary School

Employment:

  • Part-time Teaching Assistant (Jan 2020 – Present), JKUAT, Nairobi
    Responsibilities include invigilating exams, consultancy services, student counseling, teaching, and data entry.
  • Fisheries Officer (May 2019 – Aug 2019), Siaya County, Rarieda Sub-county
    Oversaw beach cleanliness, maintained order among fishermen, and ensured the use of appropriate fishing gear and compliance with fishing regulations.
  • High School Teacher (May 2016 – Aug 2018), Unibridge High School, Nairobi
    Taught biology and business studies, managed timetabling, and ensured student discipline.

Skills:

  • Excellent in categorizing data, integrity, patience, communication, and teamwork.

Publication:

Nitrogenous Waste Removal in Closed Freshwater Recirculating Aquaculture Systems Using an Innovative DHS-USB Bioreactor
Journal of Agriculture and Food Research
March 2025 | Journal Article
DOI: 10.1016/j.jafr.2024.101577

 

 

Robert Nesta Kagali | Aquaculture | AgriInnovator in Academia Award

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Dr  Robert Nesta  Kagali |  Aquaculture |  AgriInnovator in Academia Award

University Lecturer/Researcher at  Jomo Kenyatta University of Agriculture and Technology,  Kenya

Robert Nesta KAGALI is an experienced Consultant, Researcher, Technical Adviser, and Trainer with a strong background in [Insert specific field of expertise if any, e.g., Environmental Science, Zoology, etc.]. Based at the Zoology Department of Jomo Kenyatta University of Agriculture and Technology (J.K.U.A.T), Robert brings valuable knowledge and expertise in his areas of focus. His dedication to research, consultancy, and professional training has contributed to his success in various projects, driving positive outcomes in each endeavor.

Profile:

Education:

  • April 2017 – March 2020
    Doctor of Philosophy in Fisheries and Environmental Sciences

    • Institution: Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Japan
    • Thesis: “Studies on improving culture stability and viability of live foods: Effects of waste-generated bacteria and commercial probiotics on growth performance and behavior of live foods.”
  • April 2012 – December 2014
    Master of Science in Zoology

    • Institution: Jomo Kenyatta University of Agriculture and Technology, Kenya
    • Thesis: “An integrated pest management approach of amaranth insect pest in Meru County, Kenya.”
  • April 2006 – December 2010
    Bachelor of Science in Biological Sciences (First Class Honours)

    • Institution: Jomo Kenyatta University of Agriculture and Technology, Kenya
    • Research: “Efficacy of Trichoderma asperellum in the control of Root-Knot Nematodes (Meloidogyne halpa) in tomatoes.”

Work Experience:

  • January 2023 to December 2023
    Postdoctoral Research Fellow

    • Employer: Nagasaki University, Graduate School of Fisheries and Environmental Sciences, Nagasaki, Japan
    • Responsibilities: Research on “Application of biofloc in small-scale culture of rotifer Brachionus plicatilis and Japanese flounder Paralichthys olivaceus preflexion larvae”; participation in research grant writing, training camps, postgraduate training and supervision, industry liaison, and technology research.
  • April 2015 – Present
    University Lecturer and Researcher

    • Employer: Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya
    • Responsibilities: Research and publication, university lecturing, curriculum development, e-learning, student assessment and supervision, higher education policy development, and institutional strategic planning.
  • May 2011 – June 2013
    Research Assistant

    • Employer: National Museums of Kenya, Nairobi, Kenya
    • Responsibilities: Research on “Integrated pest management approach for amaranth insect pests in Meru County, Kenya”; media preparation, laboratory maintenance, conference attendance, and publication of results.

Personal Skills and Competences:

  • Ability to assess priorities and manage competing demands with minimal supervision.
  • Comfortable working in multi-cultural environments.
  • Willing to work overtime and flexible hours as required.

Organisational Skills and Competences:

  • Ability to anticipate needs and demonstrate commitment to following through on work.
  • Self-motivated, attentive to detail, and accustomed to high-volume productivity.
  • Able to follow instructions carefully and apply institutional policies to procedures.

Technical Skills and Competences:

  • Expertise in biological control of insect pests, media preparation, molecular techniques, data collection and analysis, and disease detection.

Computer Skills:

  • Proficient in Microsoft Office, Project R, GenStat, Stata, SPSS, ArcGIS/QGIS, and various operating systems such as Windows and Linux (Ubuntu, Fedora).

Publication Top Notes:

  1. Insect Abundance and Diversity on Cultivated Amaranthus Spp. (Amaranthaceae) in Meru County, Kenya
    RN Kagali, EN Kioko, Z Osiemo, S Muya, C Wachera
    American International Journal of Contemporary Research 3 (7), 110-116, 2013
  2. Growth Performance of African Catfish (Clarias Gariepinus) Fed on Diets Containing Black Soldier Fly (Hermetia Illucens) Larvae Under Aquaponic System
    B Maranga, R Kagali, K Mbogo, P Orina, J Munguti, E Ogello
    Aquaculture Studies 23 (5), 2022
  3. Fish-Processing Wastes as an Alternative Diet for Culturing the Minute Rotifer Proales Similis de Beauchamp
    RN Kagali, EO Ogello, Y Sakakura, A Hagiwara
    Aquaculture Research 49, 2477-2485, 2018
  4. Prokaryotic Diversity and Composition Within Equatorial Lakes Olbolosat and Oloiden in Kenya (Africa)
    CW Kiama, MM Njire, AK Kambura, JN Mugweru, VN Matiru, EN Wafula, …
    Current Research in Microbial Sciences 2, 100066, 2021
  5. Culturing Live Foods for Fish Larviculture Using Non-Microalgal Diet: The Role of Waste-Generated Bacteria and Selected Commercial Probiotics—A Review
    RN Kagali, EO Ogello, CW Kiama, HJ Kim, S Wullur, Y Sakakura, …
    Aquaculture, Fish and Fisheries 2 (2), 71-81, 2022
  6. An Integrated Pest Management Approach of Amaranth Insect Pests in Buuri District, Meru County, Kenya
    RN Kagali
    M. Sc. thesis, Jomo Kenyatta University of Agriculture and Technology, Juja, 2014
  7. Effect of Two Commercial Probiotic Products on Population Growth of Rotifer Brachionus Rotundiformis Tschugunoff
    RN Kagali, HJ Kim, T Koga, Y Sakakura, A Hagiwara
    Hydrobiologia, 1-10, 2018
  8. Cultural Characterization of Fungi Isolated From Oil Contaminated Soils
    CW Kiama, RN Kagali, NLM Budambula, S Okoth, V Matiru
    Journal of Biology, Agriculture and Healthcare 5 (16), 3*, 2015
  9. Effect of Growth Substrates on Water Quality, Catfish (Clarias Gariepinus) Culture and Spinach (Spinacia Oleracea) Propagation Under Aquaponic System
    BO Maranga, RN Kagali, KM Omolo, PO Sagwe
    Livestock Research for Rural Development 34 (9), 2022
  10. Nitrogenous Waste Removal in Closed Freshwater Recirculating Aquaculture Systems Using an Innovative DHS-USB Bioreactor
    CO Obondo, RN Kagali, PM Njogu, JN Kamau
    Journal of Agriculture and Food Research 19, 101577, 2025
  11. Performance Efficiency of Selected Medium Culture and Raft Systems for Waste Removal in a Small-Scale Aquaponics Production System
    RN Kagali, MA Opiyo, KO Mbogo, KO Ogila
    Aquaculture Research, 2025
  12. Phytochemical Profiles and Antimicrobial Activity of Coleus Lanuginosus (Hochst. Ex Benth.) and Microglossa Pyrifolia (Lam.) Kuntze Extracts
    QM Mulilya, EM Mwadondo, SZ Mogaka, RN Kagali, SI Wanakai, …
    PAMJ-One Health 15 (1), 2024
  13. Assessment of Abundance and Diversity of Bee Species in Various Agroecological Zones in Loitokitok Sub County, Kenya
    C Aika, G Onyambu, R Nesta, W Kiiru
    Journal of Agriculture, Science and Technology 23 (1 (1)), 63-77, 2024
  14. Locomotory Behaviour of Euryhaline Rotifer Brachionus Rotundiformis: The Potential Influence of Probiotics on Swimming Pattern and Speed
    RN Kagali, Y Sakakura, A Hagiwara
    Aquaculture, Fish and Fisheries, 2023
  15. Studies on Improving Culture Stability and Viability of Live Foods: Effects of Organic Wastes and Probiotics on Growth Performance of Live Foods
    RN Kagali
    2020
  16. The Influence of Marketing and Extension Services on the Adaptation of Improved Amaranth Among Small Scale Farmers in Buuri District, Meru County, Kenya
    O Kyambo, J Obara, P Muthoka, EN Kioko, RN Kagali
    International Journal of Education and Research 2 (5), 1-12, 2014

 

Alula Tafesse Shirko | Farmers | Top Researcher Award

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Dr Alula Tafesse Shirko | Farmers |  Top Researcher Award

Dean at  Wolaita Sodo AVET College,  Ethiopia

Dr. Alula Tafesse Shirko is an Assistant Professor at Wolaita Sodo University and currently serves as the Dean of Wolaita Sodo Agricultural Vocational Training College in Ethiopia. He holds a strong academic background and expertise in agricultural sciences, specializing in agricultural education and vocational training. Dr. Alula has contributed significantly to the development of agricultural training programs aimed at improving local farming practices and promoting sustainable agricultural development in the region. His leadership roles at both the university and vocational training college highlight his dedication to the advancement of agricultural education in Ethiopia.

Profile:

Education:

  • PhD in Agricultural Economics (2016-2021), Haramaya University, Ethiopia
    Dissertation: Technical Efficiency, Commercialization, and Food & Nutrition Security Impacts of Moringa in SNNP Region, Ethiopia
  • MSc in Natural Resource Economics and Policy (2010-2012), Hawassa University, Ethiopia
  • BSc in Natural Resource Economics and Management (2007-2009), Mekelle University, Ethiopia

Administrative and Academic Positions:

  • Dean, Wolaita Sodo Agricultural Vocational Training College (January 2024 – Present)
  • Head, Department of Agricultural Economics, Wolaita Sodo University (2021-2023, 2014-2016)
  • Assistant Professor, Wolaita Sodo University (2016 – 2024)
  • Lecturer, Wolaita Sodo University (2013 – 2016)
  • Lecturer, Mekelle University (2012-2013)
  • Graduate Assistant, Mekelle University (2009-2012)

Grants and Research Funding:

  • Wolaita Sodo University Research Fund: Integrated watershed management for sustainable fish production for enhanced youth job creation and food security in Wolaita Area, Ethiopia (Completed, 250,000 ETB)
  • Ethiopian Ministry of Science and Higher Education Scholarship: PhD research on Moringa commercialization, food security, and technical efficiency (Completed, 60,000 ETB)
  • SNNPR and Wolaita Sodo University Research Fund: Assessing development bottlenecks of mixed agricultural production system in Southern Ethiopia (Completed, 1.5m ETB)

Workshop and Conference Participation:

  • Presenter at Fourth Annual International Research Conference (2015, Wolaita Sodo University)
  • Curriculum reviewer at Curriculum Validation Workshop (2021, Worabe University)

Dr. Tafesse is a seasoned academic and researcher with significant contributions to agricultural economics and policy. He holds leadership roles in both academia and research, with a focus on food security, agricultural efficiency, and rural development.

Publication Top Notes:

  • Can asset accumulation weigh the welfare status of mung bean farmers in lowland areas of South Ethiopia?
    Gata, G., Kuma, B., Tafesse, A., Habte, Z. (2025). Journal of Agriculture and Food Research, 19, 101611.
  • Status and determinants of multi-dimensional poverty in Wolaita Sodo Town, southern Ethiopia
    Esrael, E., Worku, A., Cucchi, C., Recha, J.W., Tafesse, A. (2025). Journal of Agriculture and Food Research, 19, 101562.
  • Assessment of cumulative incidences of mung bean crop production in lowlands of south Ethiopia through multiple factor analysis
    Gata, G., Kuma, B., Tafesse, A. (2024). Heliyon, 10(10), e31012.
  • Digital tools and welfare: adoption determinants among ginger producers in Southern and Central Ethiopia
    Gizachew, F., Kuma, B., Tafesse, A., Lambamo, A. (2024). Frontiers in Sustainable Food Systems, 8, 1443775.
  • Effect of credit constraint on yield: the case of ginger producers in southern and central Ethiopia
    Tilore, F.G., Shano, B.K., Shirko, A.T., Hawitibo, A.L. (2024). Frontiers in Sustainable Food Systems, 8, 1334799.
  • Impact of credit on household food security: The case of Omo microfinance institution in southern Ethiopia
    Boltana, A., Tafesse, A., Belay, A., Recha, J.W., M.Osano, P. (2023). Journal of Agriculture and Food Research, 14, 100903.
  • Determinants of Smallholder Farmers’ Income Diversification in Sodo Zuria District, Southern Ethiopia
    W/kidan, A., Tafesse, A. (2023). Advances in Agriculture, 2023, 6038569.
  • Irrigated Onion Production Efficiency in Humbo District, Southern Ethiopia
    Tafesse, A., Dema, S., Belay, A. (2023). Cogent Economics and Finance, 11(1), 2207928.
  • Determinants of maize farmers market participation in Southern Ethiopia: Emphasis on demographic, socioeconomic and institutional factors
    Tafesse, A., Gechere, G., Asale, A., Demissie, T.D., Solomon, D. (2023). Cogent Food and Agriculture, 9(1), 2191850.
  • Cassava Production Efficiency in Southern Ethiopia: The Parametric Model Analysis
    Tafesse, A., Mena, B., Belay, A., Endalamaw, T.B., Solomon, D. (2021). Frontiers in Sustainable Food Systems, 5, 758951.

 

Richard Moyo | Food Security | Best Researcher Award

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Mr Richard Moyo |  Food Security  |  Best Researcher Award

Associate Consultant at  University of Malawi,  Malawi

Richard Steven Moyo is a pragmatic and results-driven economist with over five years of hands-on experience in evidence-based monitoring and evaluation. His expertise includes economic modeling, data collection, survey design, data analysis, and preparing research reports. Richard specializes in health economics, public sector economics, and evidence-based decision-making, using tools such as STATA, R, and Excel for economic evaluation.

Profile:

Education:

  • Master of Arts in Economics (2024) – University of Malawi (Health Economics & Public Sector Economics)
  • Bachelor of Science in Agricultural Economics (2019) – Lilongwe University of Agriculture and Natural Resources

Professional Experience:

  • Associate Consultant (2022-Present) – ASPIRE Consultancy
    • Data Manager for the Malawi Water and Sanitation Project-1 (MWSP 1), overseeing customer satisfaction and willingness-to-pay surveys.
  • Research Fellow (2024-2025) – Malawi Environment Protection Authority (MEPA)
    • Co-author of the Malawi State of Environment Outlook Report, contributing to environmental research and policy.
  • Adjunct Lecturer (2024-Present) – University of Livingstonia
    • Teaching courses in Health Economics and Public Health.
  • Research Fellow (2024-Present) – University of Malawi
    • Conducted economic impact assessments on the Art sector and evaluated the Titukulane Project with IFPRI Malawi.
  • Research Supervisor/Data Analyst (2020-2023) – Center for Social Research (CSR)
    • Led impact evaluations of educational programs focused on reducing teenage pregnancies in Malawi.
  • Monitoring & Evaluation Officer (2020-2023) – Ministry of Finance and Economic Planning
    • Conducted data analysis on market trends and evaluated the impact of the COVID-19 Urban Cash Transfer Intervention.

Skills Profile:

  • Technical Skills: Proficient in Microsoft Excel, Power BI, STATA, R-Studio, SPSS.
  • Leadership: Led teams in the implementation and evaluation of multiple research projects.
  • Research: Conducted 4 baseline studies and 6 impact evaluations, achieving 20% savings in project budgets.

Publication Title Format:

  • Moyo, R., & Chirwa, G.C. (2025). The economic implications of noncommunicable diseases on food security and resilience in Malawi. Journal of Agriculture and Food Research, 19, 101646.
  • Moyo, R., Love, D., Mul, M., Mupangwa, W., & Twomlow, S. (2006). Impact and sustainability of low-head drip irrigation kits, in the semi-arid Gwanda and Beitbridge Districts, Mzingwane Catchment, Limpopo Basin, Zimbabwe. Physics and Chemistry of the Earth, 31(15-16), 885–892.

 

 

Tilahun Abera | Food Sciences | Best Researcher Award

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Dr Tilahun Abera |  Food Sciences |  Best Researcher Award

Instructor and Researcher at Jimma University,  Ethiopia

 

Dr. Tilahun Abera Teka is an Associate Professor in the Department of Postharvest Management at Jimma University, Ethiopia. He holds a Ph.D. in Food Science and Nutrition from Addis Ababa University, with research focused on the nutritional and phenolic composition of cowpea varieties in Ethiopia. His expertise spans food chemistry, nutrition, and postharvest management, with a particular interest in the nutritional and phytochemical characterization of grains and the development of functional foods. Dr. Teka has contributed significantly to food security research and has received several grants to address postharvest loss and improve nutritional security in Ethiopia.

Profile:

Education:

  • Ph.D. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2019)
    Dissertation: Nutritional and phenolic composition of improved cowpea varieties and landraces in Ethiopia
  • M.Sc. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2009)
    Thesis: Effect of processing on physicochemical composition and antinutritional factors of cassava
  • B.Sc. in Chemistry, Alemaya University, Ethiopia (2000)

Research Interests:

  • Nutritional and phytochemical characterization of grains
  • Functional foods and nutraceuticals from bioactive compounds of cereals and legumes
  • Process-induced chemical and biochemical changes in foods
  • Food safety and quality analysis across food value chains

Notable Research Grants:

  • Harnessing food, feed, and pharmaceutical potentials of wild plants (2023) – Jimma University, Ethiopia
  • Postharvest loss reduction of selected cereals (2022) – Jimma University, Ethiopia

Short-Term Trainings & Certifications:

  • Advanced Postharvest Management, Wageningen University, Netherlands (2015)
  • Customized Training in Food Quality and Chemical Analysis, Jimma University (2012)

Teaching & Administrative Experience:

  • Teaches Ph.D. and MSc courses in Food Science, Nutrition, and Postharvest Management
  • Previously served as Treasurer at Jimma University and Department Head of Chemistry at the School of Tomorrow

Citations:

  • Total Citations: 486
  • Citations Since 2020: 430

h-index:

  • Overall: 11
  • Since 2020: 11

i10-index:

  • Overall: 12
  • Since 2020: 12

Publication Top Notes:

  • Analysis of the effect of maturity stage on the postharvest biochemical quality characteristics of tomato (Lycopersicon esculentum Mill.) fruit
    TA Teka
    International Research Journal of Pharmaceutical and Applied Sciences, 3(5), 130, 2013
  • Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
    TA Teka, N Retta, G Bultosa, H Admassu, T Astatkie
    Food Bioscience, 36, 100634, 2020
  • Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review
    E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, et al.
    Sustainability, 15(10), 7840, 2023
  • Palm oil processing and controversies over its health effect: overview of positive and negative consequences
    MM Urugo, TA Teka, PG Teshome, TT Tringo
    Journal of Oleo Science, 70(12), 1693-1706, 2021
  • Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
    T Laelago Ersedo, TA Teka, S Fikreyesus Forsido, E Dessalegn, et al.
    International Journal of Food Properties, 26(1), 928-951, 2023
  • Effect of soybean varieties and processing methods on nutritional and sensory properties of soymilk
    NA Abagoshu, AM Ibrahim, TA Teka, TB Mekonnen
    Journal of Food Processing and Preservation, 41(4), e13014, 2017
  • Effects of processing on nutritional composition and anti-nutritional factors of grass pea (Lathyrus sativus L): A review
    D Hailu, S Abera, TA Teka, PO Box, E Jimma
    Food Science & Quality Management, 36, 61-71, 2015
  • Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
    DH Mitiku, TA Teka
    Nutrition & Food Science, 47(3), 369-380, 2017
  • Bio-based smart materials for fish product packaging: A review
    AL Abelti, TA Teka, S Fikreyesus Forsido, M Tamiru, G Bultosa, A Alkhtib, et al.
    International Journal of Food Properties, 25(1), 857-871, 2022
  • Review on edible water lilies and lotus: Future food, nutrition and their health benefits
    AL Abelti, TA Teka, G Bultosa
    Applied Food Research, 3(1), 100264, 2023

 

Messenbet Kassa | Food Science | Best Researcher Award

Published on by Agri Scientist

Mr Messenbet Kassa |  Food Science |  Best Researcher Award

Injibara University ,  Ethiopia

Messenbet Geremew Kassa is a lecturer and researcher in Food Technology at Injibara University, Ethiopia. He holds a Master’s degree in Food Technology from Bahir Dar University and a Bachelor’s degree in Food Science and Post-Harvest Technology from Jimma University. His research focuses on post-harvest grain storage, food safety, and sustainable food processing technologies, with published works in respected journals, including topics such as maize grain storage conditions and solar drying techniques.

Profile:

Academic Background:

  • MSc in Food Technology | Bahir Dar University (2020-2022)
  • BSc in Food Science & Post-Harvest Technology | Jimma University (2013-2017)

Research Focus & Experience:

Messenbet is a researcher and lecturer in Food Technology at Injibara University since 2022. His research primarily focuses on post-harvest handling, grain storage, and food safety, with notable publications such as:

  1. Effect of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain (2023, Journal of Stored Products Research).
  2. Performance evaluation of GrainPro collapsible natural convection solar dryer for maize grain in Ethiopia (2023).
  3. Effect of threshing moisture content, threshing methods, and storage bags on mold contamination of stored maize grain (2023).
  4. Role of coffee in Ethiopian ethnic culture (2022, Review on Coffee Festivals).

Skills & Certifications:

  • Languages: Amharic (native), English (fluent)
  • Computer Skills: MS Word, Excel, PowerPoint, SPSS, STATA, ARC GIS, R-Software
  • Certifications:
    • Performance Evaluation of GrainPro Solar Dryer
    • Food Safety and Quality

Professional Experience:

  • Lecturer | Injibara University (2022-present)
  • Supervisor | Solla Milk Processing Company (2018-2019)

Publication Top Notes:

  1. Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour
    SM Anberbir, N Satheesh, AA Abera, MG Kassa, MW Tenagashaw, …
    Applied Food Research, 4 (1), 100390 (2024)
  2. Review on the application, health usage, and negative effects of molasses
    M Geremew Kassa, AM Asemu, MT Belachew, N Satheesh, BD Abera, …
    CyTA-Journal of Food, 22 (1), 2321984 (2024)
  3. Effects of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain
    M Geremew, A Molla, N Gabbiye, J Harvey, R Mahroof, F Abay
    Journal of Stored Products Research, 103, 102131 (2023)
  4. Optimization of blending ratios of germinated cowpea and extrusion parameters on physical, functional, mineral, and anti-nutritional content of Ethiopian emmer wheat-based food products
    DA Teferi, N Satheesh, MG Kassa
    Journal of Agriculture and Food Research, 19, 101586 (2025)
  5. Impact of ripening stages and drying techniques on the physicochemical and sensory attributes of apple mango chips
    MG Kassa, DA Teferi
    Journal of Food Science, 90 (1), e17585 (2025)
  6. Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects
    M Geremew Kassa, D Alemu Teferi, AM Asemu, MT Belachew, …
    CyTA-Journal of Food, 22 (1), 2409174 (2024)
  7. The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kocho
    SJAMGK Amare Melaku, Neela Satheesh
    Discover Food, 170 (4), 1-10 (2024)
  8. Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge
    DA Teferi, N Satheesh, MG Kassa
    Applied Food Research, 4 (2), 100442 (2024)
  9. Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food
    MTB Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa
    Discover Food, 4 (66) (2024)
  10. Effect of Threshing and Storage Conditions on Mold Contamination of Stored Maize Grain (Zea mays L.)
    MG Kassa, NG Habtu, AF Worku, BD Abera, AM Asemu
    Advancement of Science and Technology in Sustainable Manufacturing and Food Security (2023)
  11. Performance Evaluation of Grain Pro Collapsible Natural Convection Solar Dryer for Maize Grain Drying in Ethiopia
    NGHAMA Messenbet Geremew Kassa
    Springer Nature, 163–176 (2023)
  12. Role of Coffee in Ethiopian Ethnic Culture—A Coffee Festival
    SW Messenbet Geremew, Neela Sathesh
    Springer Nature (2022)

 

Majdi Hammami | Food Biochemistry | Best Researcher Award

Published on by Agri Scientist

Mr Majdi Hammami |  Food Biochemistry |  Best Researcher Award

Laboratory of Medicinal and Aromatic Plants at  Biotechnology Center of Borj-Cedria,  Tunisia

Majdi Hammami is a Senior Analytical Chemistry Technician at the Borj Cedria Biotechnology Centre, Tunisia, specializing in chromatographic and biochemical analyses. His expertise includes advanced techniques such as GC, HPLC, TLC, and UV/visible spectroscopy, focusing on the analysis of plant and microbial bioactive substances. He is also involved in cosmetic and food formulation, data mining, and experimental design.

Profile:

Academic Background:

  • DEA in Biological and Chemical Analysis (2010), Bizert Faculty of Sciences, Tunisia
  • Master’s degree in Chemistry and Applications (2008), Bizert Faculty of Sciences, Tunisia
  • University Diploma in Physical Sciences (2006), Bizert Faculty of Sciences, Tunisia

Professional Experience:

  • Aromatic and Medicinal Plants Laboratory, Borj Cedria Biotechnology Centre: Conducted chromatographic analysis, biochemical assays, and data mining, alongside cosmetic and food formulation.
  • Bioactive Substances Laboratory, Borj Cedria Biotechnology Centre: Specialized in chromatographic analysis, biochemical assays, and formulation work in the field of bioactive substances.
  • Laboratoire National de Contrôle des Médicaments (L.N.C.M), Tunisia: Worked on the determination of active ingredients in medicinal products and the quality control of cosmetics and food supplements.

Training & Certifications:

Mr. Hammami has participated in multiple advanced training courses, including in areas like sustainable agri-food value chains, intelligent agriculture, and entrepreneurship in agriculture. He has also attended specialized training in chromatography techniques and quality control in the food and pharmaceutical industries.

Research Focus:

Majdi Hammami specializes in analytical chemistry, focusing on chromatographic and biochemical analyses applied to plant and microbial bioactive substances. His expertise spans chromatographic techniques (GC, HPLC, TLC) and UV/visible spectroscopy for primary and secondary metabolites. He is involved in cosmetic and food formulation, experimental design, and data mining, particularly in experimental correlations, PCA, and other advanced methodologies. His work also includes technology transfer, such as preparing patents and initiating start-ups.

Citations:

Citations

  • Total Citations: 2476
  • Citations Since 2020: 1869

H-Index

  • Overall H-Index: 28
  • H-Index Since 2020: 23

i10-Index

  • Overall i10-Index: 58
  • i10-Index Since 2020: 50

Publication Top Notes:

  • Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics
    K Msaada, N Salem, O Bachrouch, S Bousselmi, S Tammar, A Alfaify, …
    Journal of Chemistry 2015 (1), 804658
  • Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology
    W Yeddes, K Djebali, WA Wannes, K Horchani-Naifer, M Hammami, …
    International Journal of Biological Macromolecules 154, 92-103 (2020)
  • Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity
    KM Hammi, M Hammami, C Rihouey, D Le Cerf, R Ksouri, H Majdoub
    Food Chemistry 212, 476-484 (2016)
  • Antileishmanial and cytotoxic potential of essential oils from medicinal plants in Northern Tunisia
    R Essid, FZ Rahali, K Msaada, I Sghair, M Hammami, A Bouratbine, …
    Industrial Crops and Products 77, 795-802 (2015)
  • Variation in chemical composition of Eucalyptus globulus essential oil under phenological stages and evidence synergism with antimicrobial standards
    N Salem, S Kefi, O Tabben, A Ayed, S Jallouli, N Feres, M Hammami, …
    Industrial Crops and Products 124, 115-125 (2018)
  • Antifungal mechanism of the combination of Cinnamomum verum and Pelargonium graveolens essential oils with fluconazole against pathogenic Candida strains
    R Essid, M Hammami, D Gharbi, I Karkouch, TB Hamouda, S Elkahoui, …
    Applied Microbiology and Biotechnology 101 (18), 6993-7006 (2017)
  • Fumigant and repellent potentials of Ricinus communis and Mentha pulegium essential oils against Tribolium castaneum and Lasioderma serricorne
    N Salem, O Bachrouch, J Sriti, K Msaada, S Khammassi, M Hammami, …
    International Journal of Food Properties 20 (sup3), S2899-S2913 (2017)
  • Anti HSV-2 activity of Peganum harmala (L.) and isolation of the active compound
    R Benzekri, L Bouslama, A Papetti, M Hammami, A Smaoui, F Limam
    Microbial Pathogenesis 114, 291-298 (2018)
  • Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds
    F Kalleli, I Bettaieb Rebey, WA Wannes, F Boughalleb, M Hammami, …
    Journal of Food Biochemistry 43 (8), e12935 (2019)
  • Cupressus sempervirens essential oils and their major compounds successfully control postharvest gray mold disease of tomato
    S Rguez, N Djébali, IB Slimene, G Abid, M Hammemi, S Chenenaoui, …
    Industrial Crops and Products 123, 135-141 (2018)