Jingjing Tao | Food | Best Researcher Award

Posted on by sciencefather

Ms Jingjing Tao | Food |  Best Researcher Award

PhD student at  University of Washington, United States

Jingjing (Tina) Tao is a dedicated researcher in the fields of environmental and agricultural economics. Currently pursuing her Ph.D. at the University of Washington, she previously earned her Master’s and Bachelor’s degrees in Agricultural Economics from Purdue University, achieving high academic honors. With a strong foundation in agricultural economics and environmental sciences, Jingjing actively engages in research addressing contemporary challenges in these domains.

Publication profile:

Education:

Jingjing is currently pursuing a PhD in Environmental and Forest Sciences at the University of Washington (2024 – 2029). She earned her Master of Science in Agricultural Economics from Purdue University, where she graduated with a GPA of 3.98 (2022 – 2024), and previously obtained her Bachelor of Science (with highest distinction) in Agricultural Economics from the same institution, achieving a GPA of 3.99 (2020 – 2022). She also studied Agricultural Economics at China Agricultural University (2018 – 2020).

Research and Publications:

Jingjing’s research focuses on topics such as climate change impacts on fisheries, online media sentiment analysis in aquaculture, and local food systems. She has published multiple papers in reputable journals, including Aquaculture and Natural Resource Modeling. Her work on the online media sentiment analysis of shrimp and salmon has received significant attention, and she has several publications currently under review.

Professional Experience

Jingjing has gained valuable industry experience through internships, including a Data Scientist Intern position at Happy the Movement and a Recruitment and Operation Intern at Baidu, Inc. She also has teaching experience as a teaching assistant at both the University of Washington and Purdue University.

Awards and Grants:

Throughout her academic career, Jingjing has received numerous awards and fellowships, including the 2024 SEFS Recruitment Fellowship and the 2023 Department Travel Grant.

Professional Affiliations:

She is a member of several professional organizations, including the Ecological Society of America (ESA) and the Agricultural & Applied Economics Association (AAEA).

 

Publication Top Notes:

  • Quantifying “Local Food” Online and Social Media in the United States for 2018–2021
    J Jung, J Tao, NO Widmar
    Agriculture & Food Security, 11(1), 59 (2022)
  • Online Grocery Shopping Practices and Intentions Shaped by Pandemic-era Experiences
    C Bir, J Jung, J Tao, NO Widmar
    Journal of Food Distribution Research, 54(3), 1-29 (2023)
  • Exploring the Blue Economy Nexus: Government, Industry, and Market’s Perspectives on Seafood
    J Tao
    Purdue University Graduate School (2024)
  • A Regional Analysis of Climate Change Effects on Global Snow Crab Fishery
    J Tao, KK Quagrainie, KA Foster, NO Widmar
    Natural Resource Modeling, e12406 (2024)
  • Alert: Ultra-processed Food Is Overwhelming Americans’ Diet
    J Tao
    Journal of Agricultural Science, 14(4) (2022)
  • Environmental Problem Analysis and Policy Recommendations on Pacific Northwest Salmon
    J Tao
    Journal of Environmental & Earth Sciences, 3(2), 1-6 (2021)
  • From Novelty to Normalcy: Making Entomophagy a Common Diet
    J Tao
    NASS Journal of Agricultural Sciences, 3(2), 23-27 (2021)
  • Online Media Sentiment Analysis of Shrimp and Salmon in the United States
    J Tao, K Quagrainie
    Available at SSRN 4754216
  • Climate Change and Snow Crab Harvest: Applying Random Effects Estimators with Instrumental Variable
    J Tao, K Quagrainie
    Available at SSRN 4684246

 

Reem Hashad | Food Systems | Best Researcher Award

Posted on by sciencefather

Dr Reem Hashad |  Food Systems |  Best Researcher Award

Collaborator at  International Food Policy Research Institute (IFPRI),  Egypt

Reem Nabil Hashad is a dual U.S. and Egyptian citizen and an economist specializing in development economics, food policy, and public finance. She earned her Ph.D. in Economics from the University of Illinois at Chicago (UIC) in 2021, with a dissertation on public policy’s impact on nutrition, childhood stunting, and corruption. She holds two master’s degrees in economics from UIC and the American University in Cairo (AUC), where she graduated magna cum laude with a B.A. in Economics.

Publication profile:

🎓 Education:

  • Ph.D. in Economics – University of Illinois at Chicago (UIC), 2021
    Dissertation: “The Role of Public Policy in Nutrition, Childhood Stunting, and Corruption”
  • M.A. in Economics – UIC, 2017
  • M.A. in Economics – American University in Cairo (AUC), 2014
    Dissertation: “Repayment Determinants for Egyptian Microfinance Institutions”
  • B.A. in Economics – AUC, Magna Cum Laude, 2012

🔬 Research Fields:

  • Development Economics
  • Food Policy
  • Public Finance
  • Applied Microeconomics

💼 Professional Experience:

  • Consultant – International Food Policy Research Institute (IFPRI) & World Bank, 2023-24
    Designed and implemented projects related to smallholder farmers, gender equality, and entrepreneurship.
  • Research Economist – USDA, 2021-22
    Focused on food security research, policy evaluation, and nutrition assistance programs.
  • Financial, Market, and Economic Analyst – HLB Egypt Makary Consulting, 2014-15
    Conducted feasibility studies and market research for national projects.

📊 Research & Teaching Experience:

  • Research Assistant – UIC, 2018-19
    Collaborated on economic and health research projects.
  • Instructor – Econometrics, UIC, 2017-18
    Taught graduate and undergraduate courses in econometrics, microeconomics, and statistics.

🏅 Awards & Honors:

  • Team Recognition – CIA’s Center for the Study of Intelligence, 2022
  • Graduate Student Excellence in Teaching Award – UIC, Honorable Mention, 2021
  • Top GPA – Master’s in Economics, AUC, 2014

Publication Top Notes:

  • Global food value chains and obesity in low- and middle-income countries