Richard Moyo | Food Security | Best Researcher Award

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Mr Richard Moyo |  Food Security  |  Best Researcher Award

Associate Consultant at  University of Malawi,  Malawi

Richard Steven Moyo is a pragmatic and results-driven economist with over five years of hands-on experience in evidence-based monitoring and evaluation. His expertise includes economic modeling, data collection, survey design, data analysis, and preparing research reports. Richard specializes in health economics, public sector economics, and evidence-based decision-making, using tools such as STATA, R, and Excel for economic evaluation.

Profile:

Education:

  • Master of Arts in Economics (2024) – University of Malawi (Health Economics & Public Sector Economics)
  • Bachelor of Science in Agricultural Economics (2019) – Lilongwe University of Agriculture and Natural Resources

Professional Experience:

  • Associate Consultant (2022-Present) – ASPIRE Consultancy
    • Data Manager for the Malawi Water and Sanitation Project-1 (MWSP 1), overseeing customer satisfaction and willingness-to-pay surveys.
  • Research Fellow (2024-2025) – Malawi Environment Protection Authority (MEPA)
    • Co-author of the Malawi State of Environment Outlook Report, contributing to environmental research and policy.
  • Adjunct Lecturer (2024-Present) – University of Livingstonia
    • Teaching courses in Health Economics and Public Health.
  • Research Fellow (2024-Present) – University of Malawi
    • Conducted economic impact assessments on the Art sector and evaluated the Titukulane Project with IFPRI Malawi.
  • Research Supervisor/Data Analyst (2020-2023) – Center for Social Research (CSR)
    • Led impact evaluations of educational programs focused on reducing teenage pregnancies in Malawi.
  • Monitoring & Evaluation Officer (2020-2023) – Ministry of Finance and Economic Planning
    • Conducted data analysis on market trends and evaluated the impact of the COVID-19 Urban Cash Transfer Intervention.

Skills Profile:

  • Technical Skills: Proficient in Microsoft Excel, Power BI, STATA, R-Studio, SPSS.
  • Leadership: Led teams in the implementation and evaluation of multiple research projects.
  • Research: Conducted 4 baseline studies and 6 impact evaluations, achieving 20% savings in project budgets.

Publication Title Format:

  • Moyo, R., & Chirwa, G.C. (2025). The economic implications of noncommunicable diseases on food security and resilience in Malawi. Journal of Agriculture and Food Research, 19, 101646.
  • Moyo, R., Love, D., Mul, M., Mupangwa, W., & Twomlow, S. (2006). Impact and sustainability of low-head drip irrigation kits, in the semi-arid Gwanda and Beitbridge Districts, Mzingwane Catchment, Limpopo Basin, Zimbabwe. Physics and Chemistry of the Earth, 31(15-16), 885–892.

 

 

Tilahun Abera | Food Sciences | Best Researcher Award

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Dr Tilahun Abera |  Food Sciences |  Best Researcher Award

Instructor and Researcher at Jimma University,  Ethiopia

 

Dr. Tilahun Abera Teka is an Associate Professor in the Department of Postharvest Management at Jimma University, Ethiopia. He holds a Ph.D. in Food Science and Nutrition from Addis Ababa University, with research focused on the nutritional and phenolic composition of cowpea varieties in Ethiopia. His expertise spans food chemistry, nutrition, and postharvest management, with a particular interest in the nutritional and phytochemical characterization of grains and the development of functional foods. Dr. Teka has contributed significantly to food security research and has received several grants to address postharvest loss and improve nutritional security in Ethiopia.

Profile:

Education:

  • Ph.D. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2019)
    Dissertation: Nutritional and phenolic composition of improved cowpea varieties and landraces in Ethiopia
  • M.Sc. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2009)
    Thesis: Effect of processing on physicochemical composition and antinutritional factors of cassava
  • B.Sc. in Chemistry, Alemaya University, Ethiopia (2000)

Research Interests:

  • Nutritional and phytochemical characterization of grains
  • Functional foods and nutraceuticals from bioactive compounds of cereals and legumes
  • Process-induced chemical and biochemical changes in foods
  • Food safety and quality analysis across food value chains

Notable Research Grants:

  • Harnessing food, feed, and pharmaceutical potentials of wild plants (2023) – Jimma University, Ethiopia
  • Postharvest loss reduction of selected cereals (2022) – Jimma University, Ethiopia

Short-Term Trainings & Certifications:

  • Advanced Postharvest Management, Wageningen University, Netherlands (2015)
  • Customized Training in Food Quality and Chemical Analysis, Jimma University (2012)

Teaching & Administrative Experience:

  • Teaches Ph.D. and MSc courses in Food Science, Nutrition, and Postharvest Management
  • Previously served as Treasurer at Jimma University and Department Head of Chemistry at the School of Tomorrow

Citations:

  • Total Citations: 486
  • Citations Since 2020: 430

h-index:

  • Overall: 11
  • Since 2020: 11

i10-index:

  • Overall: 12
  • Since 2020: 12

Publication Top Notes:

  • Analysis of the effect of maturity stage on the postharvest biochemical quality characteristics of tomato (Lycopersicon esculentum Mill.) fruit
    TA Teka
    International Research Journal of Pharmaceutical and Applied Sciences, 3(5), 130, 2013
  • Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
    TA Teka, N Retta, G Bultosa, H Admassu, T Astatkie
    Food Bioscience, 36, 100634, 2020
  • Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review
    E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, et al.
    Sustainability, 15(10), 7840, 2023
  • Palm oil processing and controversies over its health effect: overview of positive and negative consequences
    MM Urugo, TA Teka, PG Teshome, TT Tringo
    Journal of Oleo Science, 70(12), 1693-1706, 2021
  • Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
    T Laelago Ersedo, TA Teka, S Fikreyesus Forsido, E Dessalegn, et al.
    International Journal of Food Properties, 26(1), 928-951, 2023
  • Effect of soybean varieties and processing methods on nutritional and sensory properties of soymilk
    NA Abagoshu, AM Ibrahim, TA Teka, TB Mekonnen
    Journal of Food Processing and Preservation, 41(4), e13014, 2017
  • Effects of processing on nutritional composition and anti-nutritional factors of grass pea (Lathyrus sativus L): A review
    D Hailu, S Abera, TA Teka, PO Box, E Jimma
    Food Science & Quality Management, 36, 61-71, 2015
  • Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
    DH Mitiku, TA Teka
    Nutrition & Food Science, 47(3), 369-380, 2017
  • Bio-based smart materials for fish product packaging: A review
    AL Abelti, TA Teka, S Fikreyesus Forsido, M Tamiru, G Bultosa, A Alkhtib, et al.
    International Journal of Food Properties, 25(1), 857-871, 2022
  • Review on edible water lilies and lotus: Future food, nutrition and their health benefits
    AL Abelti, TA Teka, G Bultosa
    Applied Food Research, 3(1), 100264, 2023

 

Messenbet Kassa | Food Science | Best Researcher Award

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Mr Messenbet Kassa |  Food Science |  Best Researcher Award

Injibara University ,  Ethiopia

Messenbet Geremew Kassa is a lecturer and researcher in Food Technology at Injibara University, Ethiopia. He holds a Master’s degree in Food Technology from Bahir Dar University and a Bachelor’s degree in Food Science and Post-Harvest Technology from Jimma University. His research focuses on post-harvest grain storage, food safety, and sustainable food processing technologies, with published works in respected journals, including topics such as maize grain storage conditions and solar drying techniques.

Profile:

Academic Background:

  • MSc in Food Technology | Bahir Dar University (2020-2022)
  • BSc in Food Science & Post-Harvest Technology | Jimma University (2013-2017)

Research Focus & Experience:

Messenbet is a researcher and lecturer in Food Technology at Injibara University since 2022. His research primarily focuses on post-harvest handling, grain storage, and food safety, with notable publications such as:

  1. Effect of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain (2023, Journal of Stored Products Research).
  2. Performance evaluation of GrainPro collapsible natural convection solar dryer for maize grain in Ethiopia (2023).
  3. Effect of threshing moisture content, threshing methods, and storage bags on mold contamination of stored maize grain (2023).
  4. Role of coffee in Ethiopian ethnic culture (2022, Review on Coffee Festivals).

Skills & Certifications:

  • Languages: Amharic (native), English (fluent)
  • Computer Skills: MS Word, Excel, PowerPoint, SPSS, STATA, ARC GIS, R-Software
  • Certifications:
    • Performance Evaluation of GrainPro Solar Dryer
    • Food Safety and Quality

Professional Experience:

  • Lecturer | Injibara University (2022-present)
  • Supervisor | Solla Milk Processing Company (2018-2019)

Publication Top Notes:

  1. Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour
    SM Anberbir, N Satheesh, AA Abera, MG Kassa, MW Tenagashaw, …
    Applied Food Research, 4 (1), 100390 (2024)
  2. Review on the application, health usage, and negative effects of molasses
    M Geremew Kassa, AM Asemu, MT Belachew, N Satheesh, BD Abera, …
    CyTA-Journal of Food, 22 (1), 2321984 (2024)
  3. Effects of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain
    M Geremew, A Molla, N Gabbiye, J Harvey, R Mahroof, F Abay
    Journal of Stored Products Research, 103, 102131 (2023)
  4. Optimization of blending ratios of germinated cowpea and extrusion parameters on physical, functional, mineral, and anti-nutritional content of Ethiopian emmer wheat-based food products
    DA Teferi, N Satheesh, MG Kassa
    Journal of Agriculture and Food Research, 19, 101586 (2025)
  5. Impact of ripening stages and drying techniques on the physicochemical and sensory attributes of apple mango chips
    MG Kassa, DA Teferi
    Journal of Food Science, 90 (1), e17585 (2025)
  6. Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects
    M Geremew Kassa, D Alemu Teferi, AM Asemu, MT Belachew, …
    CyTA-Journal of Food, 22 (1), 2409174 (2024)
  7. The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kocho
    SJAMGK Amare Melaku, Neela Satheesh
    Discover Food, 170 (4), 1-10 (2024)
  8. Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge
    DA Teferi, N Satheesh, MG Kassa
    Applied Food Research, 4 (2), 100442 (2024)
  9. Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food
    MTB Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa
    Discover Food, 4 (66) (2024)
  10. Effect of Threshing and Storage Conditions on Mold Contamination of Stored Maize Grain (Zea mays L.)
    MG Kassa, NG Habtu, AF Worku, BD Abera, AM Asemu
    Advancement of Science and Technology in Sustainable Manufacturing and Food Security (2023)
  11. Performance Evaluation of Grain Pro Collapsible Natural Convection Solar Dryer for Maize Grain Drying in Ethiopia
    NGHAMA Messenbet Geremew Kassa
    Springer Nature, 163–176 (2023)
  12. Role of Coffee in Ethiopian Ethnic Culture—A Coffee Festival
    SW Messenbet Geremew, Neela Sathesh
    Springer Nature (2022)

 

Majdi Hammami | Food Biochemistry | Best Researcher Award

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Mr Majdi Hammami |  Food Biochemistry |  Best Researcher Award

Laboratory of Medicinal and Aromatic Plants at  Biotechnology Center of Borj-Cedria,  Tunisia

Majdi Hammami is a Senior Analytical Chemistry Technician at the Borj Cedria Biotechnology Centre, Tunisia, specializing in chromatographic and biochemical analyses. His expertise includes advanced techniques such as GC, HPLC, TLC, and UV/visible spectroscopy, focusing on the analysis of plant and microbial bioactive substances. He is also involved in cosmetic and food formulation, data mining, and experimental design.

Profile:

Academic Background:

  • DEA in Biological and Chemical Analysis (2010), Bizert Faculty of Sciences, Tunisia
  • Master’s degree in Chemistry and Applications (2008), Bizert Faculty of Sciences, Tunisia
  • University Diploma in Physical Sciences (2006), Bizert Faculty of Sciences, Tunisia

Professional Experience:

  • Aromatic and Medicinal Plants Laboratory, Borj Cedria Biotechnology Centre: Conducted chromatographic analysis, biochemical assays, and data mining, alongside cosmetic and food formulation.
  • Bioactive Substances Laboratory, Borj Cedria Biotechnology Centre: Specialized in chromatographic analysis, biochemical assays, and formulation work in the field of bioactive substances.
  • Laboratoire National de Contrôle des Médicaments (L.N.C.M), Tunisia: Worked on the determination of active ingredients in medicinal products and the quality control of cosmetics and food supplements.

Training & Certifications:

Mr. Hammami has participated in multiple advanced training courses, including in areas like sustainable agri-food value chains, intelligent agriculture, and entrepreneurship in agriculture. He has also attended specialized training in chromatography techniques and quality control in the food and pharmaceutical industries.

Research Focus:

Majdi Hammami specializes in analytical chemistry, focusing on chromatographic and biochemical analyses applied to plant and microbial bioactive substances. His expertise spans chromatographic techniques (GC, HPLC, TLC) and UV/visible spectroscopy for primary and secondary metabolites. He is involved in cosmetic and food formulation, experimental design, and data mining, particularly in experimental correlations, PCA, and other advanced methodologies. His work also includes technology transfer, such as preparing patents and initiating start-ups.

Citations:

Citations

  • Total Citations: 2476
  • Citations Since 2020: 1869

H-Index

  • Overall H-Index: 28
  • H-Index Since 2020: 23

i10-Index

  • Overall i10-Index: 58
  • i10-Index Since 2020: 50

Publication Top Notes:

  • Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics
    K Msaada, N Salem, O Bachrouch, S Bousselmi, S Tammar, A Alfaify, …
    Journal of Chemistry 2015 (1), 804658
  • Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology
    W Yeddes, K Djebali, WA Wannes, K Horchani-Naifer, M Hammami, …
    International Journal of Biological Macromolecules 154, 92-103 (2020)
  • Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity
    KM Hammi, M Hammami, C Rihouey, D Le Cerf, R Ksouri, H Majdoub
    Food Chemistry 212, 476-484 (2016)
  • Antileishmanial and cytotoxic potential of essential oils from medicinal plants in Northern Tunisia
    R Essid, FZ Rahali, K Msaada, I Sghair, M Hammami, A Bouratbine, …
    Industrial Crops and Products 77, 795-802 (2015)
  • Variation in chemical composition of Eucalyptus globulus essential oil under phenological stages and evidence synergism with antimicrobial standards
    N Salem, S Kefi, O Tabben, A Ayed, S Jallouli, N Feres, M Hammami, …
    Industrial Crops and Products 124, 115-125 (2018)
  • Antifungal mechanism of the combination of Cinnamomum verum and Pelargonium graveolens essential oils with fluconazole against pathogenic Candida strains
    R Essid, M Hammami, D Gharbi, I Karkouch, TB Hamouda, S Elkahoui, …
    Applied Microbiology and Biotechnology 101 (18), 6993-7006 (2017)
  • Fumigant and repellent potentials of Ricinus communis and Mentha pulegium essential oils against Tribolium castaneum and Lasioderma serricorne
    N Salem, O Bachrouch, J Sriti, K Msaada, S Khammassi, M Hammami, …
    International Journal of Food Properties 20 (sup3), S2899-S2913 (2017)
  • Anti HSV-2 activity of Peganum harmala (L.) and isolation of the active compound
    R Benzekri, L Bouslama, A Papetti, M Hammami, A Smaoui, F Limam
    Microbial Pathogenesis 114, 291-298 (2018)
  • Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds
    F Kalleli, I Bettaieb Rebey, WA Wannes, F Boughalleb, M Hammami, …
    Journal of Food Biochemistry 43 (8), e12935 (2019)
  • Cupressus sempervirens essential oils and their major compounds successfully control postharvest gray mold disease of tomato
    S Rguez, N Djébali, IB Slimene, G Abid, M Hammemi, S Chenenaoui, …
    Industrial Crops and Products 123, 135-141 (2018)

 

Roberta Trani | Environmental Science | Best Researcher Award

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Dr Roberta Trani |  Environmental Science |  Best Researcher Award

Researcher fellow at  University of Bari Aldo Moro,  Italy

Dr. Roberta Trani is a Research Fellow at the University of Bari Aldo Moro, Italy. With a strong background in agricultural sciences, she focuses on innovative research to enhance sustainable farming practices. Passionate about scientific advancement, she actively contributes to academia through research and collaborations.

Profile:

Education & Certifications:

  • PhD in Biodiversity, Agriculture & Environment (2021), University of Bari Aldo Moro
    • Thesis: Marine Multi-Trophic Bioremediation in Aquaculture & Biomass Valorization
  • Scientific Diver Certification (2024), A.I.O.S.S.
  • Professional Qualification in Biology – Section A (2021)
  • Foreign Internship on Marine Natural Products Extraction (2019), University of the Balearic Islands, Spain

Work Experience:

Current Roles

  • Principal Investigator (2024–Present): MaSBIA Project – Marine Sponges as Bioremediators in Integrated Aquaculture (ERC SEEDS UNIBA)
  • Research Fellow (2021–Present): Macrozoobenthic Community Analysis in Corallium rubrum Habitats, Puglia
  • Subject Expert in Zoology & Animal Biodiversity (2021–Present), University of Bari Aldo Moro

Previous Roles

  • Research Fellow (2021–2023): Rete Natura 2000 – Habitat & Species Monitoring in Puglia
  • Underwater Surveys & Marine Strategy Puglia Project (2021), CoNISMa
  • Field Research Support in Hard Substrate Benthos Analysis (2021), CoNISMa
  • Bioremediation & Benthos Invertebrate Management (2021), University of Bari
  • REMEDIA Life Project Team Member (2017–2020), University of Bari

Academic and Professional Background

  • Bachelor’s Degree in Environmental Sciences (2012)
  • Master’s Degree in Environmental Biology (2015)
  • PhD in Environmental Sciences (2021), University of Bari Aldo Moro
  • Over 14 years of research experience in marine zoology and ecology, with training in Italy, Russia, and the Balearic Islands
  • Since 2018, research focus on marine bioremediation via Integrated Multi-Trophic Aquaculture (IMTA), contributing to the REMEDIA Life project
  • Current research on marine filter-feeding invertebrates for ecosystem restoration and sustainability

Areas of Research

  • Bioremediation
  • Marine Biodiversity & Ecology
  • Aquatic Ecosystems
  • Marine Zoology & Biology
  • Marine Environment & Natural Product Extraction
  • Underwater Monitoring & Sampling

Citation Metrics:

  • Total Citations: 251
  • Citations Since 2020: 249
  • h-Index: 9
  • h-Index Since 2020: 9
  • i10-Index: 9
  • i10-Index Since 2020: 9

Publication Top Notes:

  • An Innovative IMTA System: Polychaetes, Sponges and Macroalgae Co-Cultured in a Southern Italian In-Shore Mariculture Plant (Ionian Sea)
  • Chaetomorpha linum in the Bioremediation of Aquaculture Wastewater: Optimization of Nutrient Removal Efficiency at the Laboratory Scale
  • Filtering Activity and Nutrient Release by the Keratose Sponge Sarcotragus spinosulus Schmidt, 1862 (Porifera, Demospongiae) at the Laboratory Scale
  • Environmental Quality Improvement of a Mariculture Plant After Its Conversion Into a Multi-Trophic System
  • Sponges as Emerging By-Product of Integrated Multitrophic Aquaculture (IMTA)
  • Biofouling Role in Mariculture Environment Restoration: An Example in the Mar Grande of Taranto (Mediterranean Sea)
  • An Integrated Monitoring Approach to the Evaluation of the Environmental Impact of an Inshore Mariculture Plant (Mar Grande of Taranto, Ionian Sea)
  • Nitrogen Metabolism at Tillering Stage Differently Affects the Grain Yield and Grain Protein Content in Two Durum Wheat Cultivars
  • Bioremediation Capabilities of Hymeniacidon perlevis (Porifera, Demospongiae) in a Land-Based Experimental Fish Farm
  • Invertebrate Diversity Associated With a Shallow Rhodolith Bed in the Mediterranean Sea (Mar Piccolo of Taranto, South-East Italy)
  • Anti-Fouling Activity and Toxicity of the Mediterranean Alien Sponge Paraleucilla magna Klautau, Monteiro & Borojevic, 2004 (Porifera, Calcarea)
  • Influence of an Innovative IMTA System (Mediterranean Sea, Italy) on Environmental and Biological Parameters: Seasonal Analysis
  • The REMEDIA LIFE Integrated Multitrophic Aquaculture System as a Powerful Sponge Biomass Supply
  • Porifera in the REMEDIA LIFE Integrated Multitrophic Aquaculture (IMTA) System
  • Do Sustainably Reared Marine Sponges Represent a Potential New Product in Aquariology? A Citizen Science-Based Approach
  • Metodologie di Allevamento di Poriferi in un Sistema di Acquacoltura Multi Trophica Integrata
  • Synthesis of Brominated Lactones Related to Mycalin A: Selective Antiproliferative Activity on Metastatic Melanoma Cells and Inhibition of the Cell Migration
  • Tethya meloni (Porifera, Demospongiae): A Promising Bioremediator Species and Source of Marine Natural Products
  • Integrated Study for the Assessment of an Inshore Mariculture Plant Impact on the Surrounding Environment (Ionian Sea)
  • Multi-Trophic Species Interactions in a Marine Bioremediation Model Assessment

 

Charlene Ignanga | Agricultural Economics | Women Researcher Award

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Ms Charlene Ignanga | Agricultural Economics | Women Researcher Award

Etudiant en PhD en Chine at  Graduate School of Chinese Academy of Agricultural Sciences (GSCAAS),  China

Ignanga Charlène is a PhD candidate in Agricultural Economics and Management at the Graduate School of the Chinese Academy of Agricultural Sciences (GSCAAS). She holds a Master’s Diploma in Agroeconomics from USTM-Franceville National Institute of Agronomy and Biotechnology.

Profile:

🎓 Education & Academic Background:

  • PhD in Agricultural Economics and Management, Graduate School of Chinese Academy of Agricultural Sciences (GSCAAS), China (2023 – present)
  • Master’s Diploma in Agroeconomics, USTM-Franceville National Institute of Agronomy and Biotechnology, Gabon (2019)
  • FAO Training Certificates in Safety, Train-the-Trainer, and Organizational Development (2019)
  • Scientific Baccalaureate Diploma, Charles MEFANE State High School, Lambaréné (2013)

💼 Professional Experience:

  • AGASA (Gabonese Food Safety Agency) – Risk Assessment Dept. (2021-2022)
    • Food safety monitoring, import alerts, and food inspection missions
  • FAO Sub-Regional Office for Central Africa – Fisheries & Aquaculture (2019)
    • Diagnosed fishery product management and value chain in Gabon Estuary
  • Gabonese Institute for Development Support (IGAD) (2018)
    • Market garden farming study, economic analysis, and production monitoring
  • PONGUI Rural Canton Survey (2017)
    • Socioeconomic and technical analysis of peasant farms

📊 Research & Publications:

  • Specializes in econometric modeling, agricultural production systems, and food security policies
  • Current research focuses on non-parametric econometrics applied to time-series and household consumption
  • Notable Publication:
    • Cross-Sectional Analysis of Household Food Demand in Estuaire Gabon (Agriculture, 2025)

🖥 Technical & Language Skills:

  • Software: Stata, SPSS, Epidata, Microsoft Office
  • Languages: Fluent in English & French

 

Qing Feng | Reuse of Agricultural Waste | Best Researcher Award

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Assoc. Prof. Dr Qing Feng |  Reuse of Agricultural Waste |  Best Researcher Award

Associate Professor, Director of the Department of Environmental Engineering at  Qilu University of Technology (Shandong Academy of Sciences),  China

Assoc. Prof. Dr. Qing Feng is an Associate Professor and Director of the Department of Environmental Engineering at Qilu University of Technology, Shandong Academy of Sciences. He holds a Ph.D. from Korea Maritime and Ocean University. Dr. Feng specializes in advanced wastewater treatment, biological nutrient removal, and bioelectrochemical technologies. He has led numerous scientific research projects, published 50 papers, and holds 10 patents. His research innovations, particularly in anaerobic digestion efficiency, have made significant contributions to environmental protection and sustainable development. Dr. Feng has received multiple awards, including the “Best Research Award” at the 3rd International Young Scientist Competition.

Profile:

Academic Background:

Dr. Qing Feng is an associate professor at Qilu University of Technology, where he also serves as the director of the Department of Environmental Engineering. He earned his Ph.D. from Korea Maritime and Ocean University. With a strong academic and professional background, Dr. Feng has led 9 scientific research projects and published 50 papers, in addition to obtaining 10 patents.

Research Focus:

Dr. Feng’s research expertise lies in advanced wastewater treatment, biological nutrient removal processes, membrane bioreactors, biogas plants, and bioelectrochemical technologies. His work, particularly in bioelectrochemical anaerobic digestion, has achieved over a 60% improvement in efficiency, contributing significantly to environmental protection and sustainable development.

Awards and Recognition:

He has won several prestigious awards, including 2 Best Oral Presentation Awards and 1 Academic Poster Gold Award at international conferences. Dr. Feng also received the “Cooperation Star Award” at the China-ASEAN Innovation and Entrepreneurship Competition and the “Best Research Award” at the 3rd International Young Scientist Competition.

Editorial Roles:

Dr. Feng serves on the permanent editorial board of the KSCE Civil Engineering Journal and as a guest editor for Fermentation.

Collaborations and Memberships:

He has collaborated internationally on projects, including a Korea-India research initiative in 2016. Dr. Feng is also a member of the Korean Society of Environmental Engineers.

Citations:

Citations: 671
Documents: 441
h-index: 15

Publication Top Notes:

  • Influence of Organic Loading Rate on Methane Production from Brewery Wastewater in Bioelectrochemical Anaerobic Digestion
    Fermentation, 2023-10-26 | DOI: 10.3390/fermentation9110932
  • Modulation of the Structure of the Conjugated Polymer TMP and the Effect of Its Structure on the Catalytic Performance of TMP–TiO2 under Visible Light: Catalyst Preparation, Performance and Mechanism
    Materials, 2023-02-13 | DOI: 10.3390/ma16041563
  • Bioelectrochemical Methane Production from Food Waste in Anaerobic Digestion Using a Carbon-Modified Copper Foam Electrode
    Processes, 2020-04-01 | DOI: 10.3390/pr8040416
  • Enhanced Current Production of the Anode Modified by Microalgae Derived Nitrogen-Rich Biocarbon for Microbial Fuel Cells
    International Journal of Hydrogen Energy, 2020-02 | DOI: 10.1016/j.ijhydene.2019.06.199
  • Influence of Neutralization in Acidic Distillery Wastewater on Direct Interspecies Electron Transfer for Methane Production in an Upflow Anaerobic Bioelectrochemical Reactor
    International Journal of Hydrogen Energy, 2017-11 | DOI: 10.1016/j.ijhydene.2017.05.228
  • Decoration of Graphite Fiber Fabric Cathode with Electron Transfer Assisting Material for Enhanced Bioelectrochemical Methane Production
    Journal of Applied Electrochemistry, 2016-12-20 | DOI: 10.1007/s10800-016-1003-8
  • Performance of the Bio-electrochemical Anaerobic Digestion of Sewage Sludge at Different Hydraulic Retention Times
    Energy Fuels, 2016-01 | DOI: 10.1021/acs.energyfuels.5b02003

 

Murat Tunc | Plant Breeding | Best Researcher Award

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Dr Murat Tunc |  Plant Breeding |  Best Researcher Award

Research Assistant at  Harran University,  Turkey

Murat Tunç is a Research Assistant in the Department of Field Crops at the Faculty of Agriculture, Harran University. His research interests include field crop management and agricultural sustainability. He is involved in various research projects aimed at enhancing crop production techniques and promoting sustainable agricultural practices. With hands-on experience in agricultural research, Murat is dedicated to improving crop yield and efficiency.

Profile:

Academic Qualifications:

  • PhD (2021): Arable Crops – Dicle University, Institute of Science
    Thesis: Comparison of Yield and Yield Components in Chickpea (Cicer arietinum L.) F2 Crosses
  • Master’s Degree (2021): Arable Crops – Dicle University, Institute of Science
  • Bachelor’s Degree (2019): Arable Crops – Dicle University, Faculty of Agriculture

Research Interests:

Murat Tunç’s research focuses on chickpea (Cicer arietinum L.) yield and its response to abiotic and biotic stress factors, with a particular interest in alternative weed control methods, fertilization strategies, and sustainable agricultural practices in legume breeding.

Academic Positions & Responsibilities:

  • Research Assistant: Harran University, Department of Field Crops, Faculty of Agriculture
    January 2021 – Present
  • Member of several academic committees, including the Accreditation Commission and Web Page Preparation Commission.

Publication Top Notes:

  1. Minerals, vitamins, protein and amino acids in wild Cicer species and pure line chickpea genotypes selected from a local population
    S Ipekesen, F Basdemir, M Tunc, BT Bicer
    Journal of Elementology 27 (1), 15 (2022)
  2. Bazı Bakla (Vicia faba L.) Çeşitlerinde Gübre Uygulamalarının Verim ve Verim Unsurlarına Etkisi
    F Başdemir, Z Türk, S İpekeşen, M Tunç, S Eliş, B Bicer
    Türk Tarım ve Doğa Bilimleri Dergisi 7 (3), 749-756 (2020)
  3. Effect of different fertilizer forms on yield and yield components of chickpea varieties
    S Eliş, S İpekeşen, F Başdemir, M Tunç, B Bicer
    International Journal of Agriculture Environment and Food Sciences 4 (2) (2020)
  4. EFFECTS OF COW MANURE AND LIQUID VERMICOMPOST APPLICATIONS ON GROWTH AND SEED YIELD OF DRY BEANS
    F Basdemir, S Ipekesen, M Tunc, S Elis, B Bicer
    Journal of Elementology 27 (4) (2022)
  5. Organik ve inorganik azotlu gübre uygulamalarının farklı dönemlerde bezelyenin verim kriterlerine etkisi
    S İpekeşen, M Tunç, S Eliş, F Başdemir, B Bicer
    Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 25 (1), 41-48 (2020)
  6. CULTIVATION POSSIBILITIES OF SOME COMMON BEANS VARIETIES UNDER SECOND CROP CONDITIONS
    M Tunç, BT Biçer, Z Türk
    Cercetări Agronomice în Moldova (2020)
  7. The effect of fertilizer treatment on plant traits of faba bean in pre-blooming and full blooming periods under greenhouse conditions
    F Basdemir, Z Turk, S Elis, M Tunç, S Ipekesen, B Tuba
    (2020)
  8. Fertilization Strategies and Practices: A Study on Lentil
    T Murat, SB RUFAİOĞLU
    MAS Journal of Applied Sciences 9 (3), 537-551 (2024)
  9. Sustainable Agriculture Approaches in Legumes
    SB RUFAİOĞLU, T Murat
    ISPEC JOURNAL OF SCIENCE INSTITUTE 3 (1), 38-52 (2024)
  10. Effect Of Fertilizer Treatments On Plant Characteristics In Chickpea Varieties In Pre-Flowering And Full-Flowering Periods
    S İPEKESEN, E Savaş, F BASDEMIR, E Sevas, T Murat, BT BICER
    MAS Journal of Applied Sciences 6 (4), 1034–1044-1034–1044 (2021)
  11. Evaluation of the Possibility of Using Fuzzy C-Means Clustering, AMMI Analysis and GGE Biplot Methods to Predict the Yield of Chickpea Genotypes Cultivated in Different Locations
    M Tunc, SB Rufaioglu, S Ipekesen, M Yakar, L Yorulmaz, BT Bicer
    Agronomy 15 (2), 300 (2025)
  12. Zinc outperforms other foliar fertilisers in enhancing lentil yield and harvest index in semi-arid regions
    A Kahraman, M Tunc, E Ramazanoglu, V Almarie, R Sezer, F Basdemir, …
    Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 74 (1), 2412767 (2024)
  13. The Effect of Alternative Weed Control Methods on Yield Parameters in Chickpea (Cicer arietinum L.)
    T Murat, S İPEKEŞEN, F BAŞDEMİR, SB RUFAIOGLU
    MAS Journal of Applied Sciences 9 (4), 1120-1129 (2024)
  14. The Comparison Yield Performance of Chickpea Genotypes Grown in Different Locations by the GGE Biplot Method
    S İPEKEŞEN, T Murat, SB RUFAIOGLU, BT BİÇER
    MAS Journal of Applied Sciences 9 (4), 1048-1058 (2024)
  15. Machine Learning in Legume Breeding: Modelling Genotype and Environment Interactions
    S İPEKEŞEN, SB RUFAIOGLU, T Murat, BT BİÇER
    Ejons International Journal on Mathematic, Engineering and Natural Sciences (2024)
  16. Modelling Strategies in Plant Breeding Studies
    T Murat, SB RUFAİOĞLU
    EJONS INTERNATIONAL JOURNAL 8 (4), 464-474 (2024)
  17. EFFECT OF ORGANIC AND INORGANIC FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS OF COMMON BEANS
    M Tunc, S Ipekesen, F Basdemir, C Akinci, BT Bicer
    JAPS: Journal of Animal & Plant Sciences 33 (6) (2023)
  18. Tek Yıllık Yabani Nohut Genotiplerinin Agronomik ve Morfolojik Özelliklerinin Biplot Analiz Yöntemi ile Değerlendirilmesi
    F Başdemir, S İpekeşen, M Tunç, L Turan, A Kahraman, B Bicer
    Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28 (2), 695-703 (2023)
  19. The Effect of Inorganic Nitrogen and Phosphorus Fertilizers, Chicken Manure and Their Combinations on Growth and Development of Common Bean (Phaseolus vulgaris L.)
    S IPEKESEN, F BASDEMIR, T Murat, E Seval, BT BICER
    MAS Journal of Applied Sciences 7 (4), 880-890 (2022)
  20. Diallel analysis in chickpea
    M Tunç, BT Biçer
    Field & Vegetable Crops Research/Ratarstvo i povrtarstvo 59 (2) (2022)

 

Ricardo Loiola Edvan | Forage farming | AgriLeadership in Academia Award

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Prof. Dr Ricardo Loiola Edvan |  Forage farming |  AgriLeadership in Academia Award

Professor at UFPI, Brazil

Dr. Ricardo Loiola Edvan is a CNPq Productivity Fellow (Level 2) and a professor at the Federal University of Piauí (UFPI), Brazil. He holds a Ph.D. in Animal Science from the Federal University of Ceará (2013) and a Master’s in Animal Science from the Federal University of Paraíba (2010). His research focuses on forage production, pasture management, dry matter conservation, and leguminous species like Gliricidia sepium.

Profile:

📚 Formação Acadêmica:

  • 🎓 Doutorado em Zootecnia – Universidade Federal do Ceará (2013)
  • 🎓 Mestrado em Zootecnia – Universidade Federal da Paraíba (2010)
  • 🎓 Graduação em Agronomia – Universidade Federal do Ceará (2006)
  • 📜 Especialização em Agroecologia – Universidade Federal da Paraíba (2008)

🔬 Áreas de Pesquisa:

  • Forragicultura e Pastagens 🌿
  • Produção e conservação de volumosos 🐄
  • Uso sustentável de recursos agrícolas 🌱

📊 Projetos de Pesquisa Recentes:

  • Desenvolvimento de cápsulas purificadoras de água
  • Uso do soro de leite na produção de silagem de milho
  • Avaliação de estratégias para armazenamento de grãos de milho
  • Hidrogéis multifuncionais como biofertilizantes sustentáveis

🏫 Atuação Acadêmica e Extensão:

  • Professor do curso de Zootecnia na UFPI
  • Representante do Colegiado do Curso de Bacharelado em Zootecnia
  • Coordenação e participação em projetos de pesquisa e extensão
  • Organização de workshops internacionais sobre microbiologia em silagem

Citation Metrics:

  • Total Citations: 1273
  • Citations Since 2020: 883
  • h-index: 20 (16 since 2020)
  • i10-index: 44 (29 since 2020)

Publication Title Format:

  1. Livestock farming as a stabilizing activity in the Brazilian semiarid region
    MJF Coutinho, MS Souza Carneiro, RL Edvan, AP Pinto
    Veterinary and Animal Science, 20(3), 434-441 (2013)
  2. Resilience of cactus pear genotypes in a tropical semi-arid region subject to climatic cultivation restriction
    RL Edvan, RRM Mota, TP Dias-Silva, RR Nascimento, SV Sousa, …
    Scientific Reports, 10(1), 10040 (2020)
  3. Nutritional value of mombaça grass (Panicum maximum Jacq.) silages harvested according to regrowth ages
    WA Vasconcelos, IN Santos, AM Zanine, TF Pinto, WC Lima, …
    Brazilian Journal of Animal Health and Production, 10(4), 874-884 (2009)
  4. Correlations and path analysis of morphological and yield traits of cactus pear accessories
    DG Neder, FR Costa, RL Edvan, LT Souto Filho
    Crop Breeding and Applied Biotechnology, 13, 203-207 (2013)
  5. Silages in the form of diet based on spineless cactus and buffelgrass
    AJS Macedo, EM Santos, GGL Araujo, RL Edvan, JS Oliveira, AF Perazzo, …
    African Journal of Range & Forage Science, 35(2), 121-129 (2018)
  6. Fermentation profile and bromatological composition of sorghum silages as a function of nitrogen fertilization
    CHO Macedo, AP Andrade, EM Santos, DS Silva, TC Silva, RL Edvan
    Brazilian Journal of Animal Health and Production, 13, 371-382 (2012)
  7. Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil
    JS Morais, LR Bezerra, AMA Silva, MJ Araujo, RL Oliveira, RL Edvan, …
    Journal of Animal Science, 95(1), 395-406 (2017)
  8. Fermentation profile and nutritional value of sesame silage compared to usual silages
    DS Amorim, R Loiola Edvan, RR Nascimento, LR Bezerra, …
    Italian Journal of Animal Science, 19(1), 230-239 (2020)
  9. Agronomic divergence of sorghum hybrids for silage yield in the semiarid region of Paraiba
    TC Silva, EM Santos, JAG Azevedo, RL Edvan, AF Perazzo, RMA Pinho, …
    Brazilian Journal of Animal Science, 40, 1886-1893 (2011)
  10. Effect of shading and canopy height on pasture of Andropogon gayanus in silvopastoral system
    GL of Oliveira, ME of Oliveira, E of Oliveira Macêdo, AC Andrade, …
    Agroforestry Systems, 94, 953-962 (2020)
  11. Major metabolic diseases affecting cows in transition period
    LR Bezerra, CB Oliveira Neto, MJ Araujo, RL Edvan, …
    International Journal of Biology, 6(3), 85-94 (2014)
  12. Innovative hydrogels made from babassu mesocarp for technological application in agriculture
    HR Sousa, IS Lima, LML Neris, AS Silva, AMSS Nascimento, …
    Journal of Molecular Liquids, 376, 121463 (2023)
  13. Agronomic characteristics and chemical composition of Gliricidia sepium grown under different residual heights in different seasons
    SF Silva, MSS Carneiro, RL Edvan, ES Pereira, LB Morais Neto, …
    Agricultural Science and Research: Latin American Science Magazine, … (2017)
  14. Methionine microencapsulated with a carnauba (Copernicia prunifera) wax matrix for protection from degradation in the rumen
    JP of Carvalho Neto, LR Bezerra, AL of Silva, JFP of Moura, …
    Livestock Science, 228, 53-60 (2019)
  15. Methods for estimating forage mass in pastures in a tropical climate
    RL Edvan, LR Bezerra, CAT Marques, MSS Carneiro, RL Oliveira, …
    Journal of Agricultural Sciences, 39(1), 36-45 (2016)
  16. Chemical composition, fermentative characteristics, and in situ ruminal degradability of elephant grass silage containing Parkia platycephala pod meal and urea
    LA Costa, MJ Araujo, RL Edvan, LR Bezerra, AR Sousa, FJC Viana, …
    Tropical Animal Health and Production, 52, 3481-3492 (2020)
  17. Changes in hematological biomarkers of Nellore cows at different reproductive stages
    WDC Oliveira, TPD Silva, MJ Araujo, RL Edvan, RL Oliveira, LR Bezerra
    Acta Scientiarum. Animal Sciences, 41, e45725 (2019)
  18. Use of cacti in animal feed and their storage after harvest
    CBM Carvalho, RL Edvan, M Carvalho, ALA Reis, RR Birth
    Archives of Zootechnics, 67(259), 440-446 (2018)
  19. Agronomic characteristics and chemical composition of forage cactus according to different planting systems
    MJA Peixoto, MSS Carneiro, DS Amorim, RL Edvan, ES Pereira, M Costa
    Archives of Zootechnics, 67(257), 35-39 (2018)
  20. Fermentation losses of elephant grass (Pennisetum purpureum Schum.) silages with increasing levels of gliricidia (Gliricidia sepium) hay
    WF Pacheco, M. S. de Souza Carneiro, A. P. Pinto, R. L. Edvan, P. L. Arruda, …
    Acta Veterinaria Brasilica, 8(3), 155-162 (2014)

 

Francisco Guilhien Gomes Junior | Seed Technology | Best Researcher Award

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Prof. Dr Francisco Guilhien Gomes Junior |  Seed Technology |  Best Researcher Award

Professor at University of Sao Paulo – Luiz de Queiroz College of Agriculture, Brazil

Francisco Guilhien Gomes Junior is a renowned researcher and professor at the University of São Paulo (USP) in Piracicaba, Brazil. He holds a Doctorate in Phytotechnics from USP/ESALQ and a Master’s degree in Production Systems from UNESP. His research mainly focuses on the application of image analysis techniques to evaluate seed and seedling characteristics, including their physical, chemical, and physiological aspects.

Profile:

Academic Background:

  • Doctorate (2009) in Phytotechnics, USP/ESALQ, Brazil
    Thesis: “Mechanical injuries in sweet corn seeds”
  • Master’s (2006) in Production Systems, UNESP, Brazil
    Thesis: “Nitrogen application in bean crops under no-till systems”
  • Bachelor’s (2003) in Agronomy, UNESP, Brazil

Awards & Recognitions:

  • 2024: Primeiro lugar no Desafio GDM Universidades
  • 2022: Best Paper at the IX Congresso Brasileiro de Soja
  • 2020: Premio “Lic. Anna Peretti” for scientific excellence at the First Argentine Seed Congress
  • 2016: Honorable Mention for research on mechanical injuries in corn seeds at USP/Esalq

Key Achievements:

  • Co-created Vigor-S, a system for seed vigor analysis used by soybean seed companies in Brazil.
  • Holds a patent for a device for acquiring and processing seedling images.
  • Currently an associate editor of the Journal of Seed Science and a vice-president-elect of the International Seed Testing Association (ISTA).
  • Member of the Brazilian Association of Seed Technology (ABRATES) board of directors.

 

Citations:

Citation Count:

  • Total Citations: 1932
  • Citations Since 2020: 1077

H-index:

  • Total H-index: 28
  • H-index Since 2020: 18

i10-index:

  • Total i10-index: 53
  • i10-index Since 2020: 34

Publication Top Notes:

  • Testes de vigor baseados em desempenho de plântulas
    • Authors: FC Krzyzanowski, JB França-Neto, FG Gomes-Junior, J Nakagawa
    • Journal: Vigor de sementes: conceitos e testes
    • Year: 2020
    • Citations: 93
  • Effect of ultrasound technology on barley seed germination and vigour
    • Authors: AC Miano, VA Forti, HF Abud, FG Gomes-Junior, SM Cicero, …
    • Journal: Seed Science and Technology 43(2), 297-302
    • Year: 2015
    • Citations: 78
  • Vigor-S, a new system for evaluating the physiological potential of maize seeds
    • Authors: DOC Castan, FG Gomes-Junior, J Marcos-Filho
    • Journal: Scientia Agricola 75(2), 167-172
    • Year: 2018
    • Citations: 63
  • Avaliação da viabilidade de sementes de pinhão manso pelos testes de tetrazólio e de raios X
    • Authors: TLF Pinto, J Marcos Filho, VA Forti, C Carvalho, FG Gomes Junior
    • Journal: Revista Brasileira de Sementes 31, 195-201
    • Year: 2009
    • Citations: 61
  • Radiographic images and relationship of the internal morphology and physiological potential of broccoli seeds
    • Authors: HF Abud, SM Cicero, FG Gomes Junior
    • Journal: Acta Scientiarum. Agronomy 40, e34950
    • Year: 2018
    • Citations: 58
  • Automated image analysis of seedlings for vigor evaluation of common bean seeds
    • Authors: FG Gomes Junior, HMCP Chamma, SM Cicero
    • Journal: Acta Scientiarum. Agronomy 36, 195-200
    • Year: 2014
    • Citations: 58
  • Evaluation of priming effects on sweet corn seeds by SVIS
    • Authors: FG Gomes-Junior, VHV Mondo, SM Cicero, MB McDonald, MA Bennett
    • Journal: Seed Technology, 95-100
    • Year: 2009
    • Citations: 56
  • Assessment of physiological potential of cucumber seeds using the software Seedling Vigor Imaging System®(SVIS®)
    • Authors: AA Chiquito, FG Gomes Junior, J Marcos-Filho
    • Journal: Revista Brasileira de Sementes 34, 255-263
    • Year: 2012
    • Citations: 53
  • X-ray densitometry to assess internal seed morphology and quality
    • Authors: FG Gomes-Junior, JT Yagushi, UL Belini, SM Cicero, M Tomazello-Filho
    • Journal: Seed Science and Technology 40(1), 102-107
    • Year: 2012
    • Citations: 49
  • Cadmium exposure triggers genotype-dependent changes in seed vigor and germination of tomato offspring
    • Authors: MEA Carvalho, FA Piotto, ML Nogueira, FG Gomes-Junior, …
    • Journal: Protoplasma 255, 989-999
    • Year: 2018
    • Citations: 47