Richard Moyo | Food Security | Best Researcher Award

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Mr Richard Moyo |  Food Security  |  Best Researcher Award

Associate Consultant at  University of Malawi,  Malawi

Richard Steven Moyo is a pragmatic and results-driven economist with over five years of hands-on experience in evidence-based monitoring and evaluation. His expertise includes economic modeling, data collection, survey design, data analysis, and preparing research reports. Richard specializes in health economics, public sector economics, and evidence-based decision-making, using tools such as STATA, R, and Excel for economic evaluation.

Profile:

Education:

  • Master of Arts in Economics (2024) – University of Malawi (Health Economics & Public Sector Economics)
  • Bachelor of Science in Agricultural Economics (2019) – Lilongwe University of Agriculture and Natural Resources

Professional Experience:

  • Associate Consultant (2022-Present) – ASPIRE Consultancy
    • Data Manager for the Malawi Water and Sanitation Project-1 (MWSP 1), overseeing customer satisfaction and willingness-to-pay surveys.
  • Research Fellow (2024-2025) – Malawi Environment Protection Authority (MEPA)
    • Co-author of the Malawi State of Environment Outlook Report, contributing to environmental research and policy.
  • Adjunct Lecturer (2024-Present) – University of Livingstonia
    • Teaching courses in Health Economics and Public Health.
  • Research Fellow (2024-Present) – University of Malawi
    • Conducted economic impact assessments on the Art sector and evaluated the Titukulane Project with IFPRI Malawi.
  • Research Supervisor/Data Analyst (2020-2023) – Center for Social Research (CSR)
    • Led impact evaluations of educational programs focused on reducing teenage pregnancies in Malawi.
  • Monitoring & Evaluation Officer (2020-2023) – Ministry of Finance and Economic Planning
    • Conducted data analysis on market trends and evaluated the impact of the COVID-19 Urban Cash Transfer Intervention.

Skills Profile:

  • Technical Skills: Proficient in Microsoft Excel, Power BI, STATA, R-Studio, SPSS.
  • Leadership: Led teams in the implementation and evaluation of multiple research projects.
  • Research: Conducted 4 baseline studies and 6 impact evaluations, achieving 20% savings in project budgets.

Publication Title Format:

  • Moyo, R., & Chirwa, G.C. (2025). The economic implications of noncommunicable diseases on food security and resilience in Malawi. Journal of Agriculture and Food Research, 19, 101646.
  • Moyo, R., Love, D., Mul, M., Mupangwa, W., & Twomlow, S. (2006). Impact and sustainability of low-head drip irrigation kits, in the semi-arid Gwanda and Beitbridge Districts, Mzingwane Catchment, Limpopo Basin, Zimbabwe. Physics and Chemistry of the Earth, 31(15-16), 885–892.

 

 

Chao Huang | Rice Plant | Best Researcher Award

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Prof. Dr Chao Huang | Rice Plant |  Best Researcher Award

Hunan Agricultural University,  China

Prof. Dr. Chao Huang is a distinguished agricultural researcher at Hunan Agricultural University, specializing in the regulation of chloroplast gene expression. He completed his studies at Shanghai Normal University (2009-2012) and East China Normal University (2012-2016) in Shanghai, China. Over the past five years, Dr. Huang has led or participated in 2 national and 8 provincial research projects, contributing significantly to the field with over 15 publications in SCI-indexed journals. In addition to his research, he serves as a reviewer for multiple SCI journals and is an active council member of the Hunan Botanical Society. Dr. Huang regularly presents his findings at national and international conferences, advancing knowledge and collaboration within the agricultural sciences.

Publication Profile

Academic Background:

Dr. Chao Huang completed his studies at Shanghai Normal University (2009-2012) and pursued further research at East China Normal University (2012-2016) in Shanghai, China.

Research Focus:

Dr. Huang specializes in the regulation of chloroplast gene expression. Over the past five years, he has contributed to 2 national and 8 provincial research projects and published over 15 articles in leading SCI-indexed journals. His work plays a significant role in understanding plant gene expression, with potential applications for enhancing crop resilience.

Professional Contributions:

In addition to his research, Dr. Huang serves as a reviewer for multiple SCI journals and holds a council membership with the Hunan Botanical Society. He has actively participated in national and international conferences, sharing his expertise with the broader scientific community.

Citations:

  • Citations: 483 (from 372 documents)
  • Publications: 25
  • h-index: 14

Publication Top Notes

  • “YUCCA2 (YUC2)-Mediated 3-Indoleacetic Acid (IAA) Biosynthesis Regulates Chloroplast RNA Editing by Relieving the Auxin Response Factor 1 (ARF1)-Dependent Inhibition of Editing Factors in Arabidopsis thaliana”
    Authors: Li, Z.-A., Li, Y., Liu, D., … Huang, C., Xiao, L.-T.
    Journal: International Journal of Molecular Sciences, 2023, 24(23), 16988
    Citations: 2
  • “The DYW Domain of RARE1 Plays an Indispensable Role in Regulating accD-C794 RNA Editing in Arabidopsis thaliana”
    Authors: Liu, D., Li, Z.-A., Li, Y., Molloy, D.P., Huang, C.
    Journal: Plant Science, 2023, 334, 111751
    Citations: 0
  • “Air-Assisted Liquid-Liquid Microextraction and Enantioselective Gas Chromatography-Tandem Mass Spectrometry Quantification of Methyl Jasmonate Stereoisomers in Tea (Camellia sinensis L.)”
    Authors: Luo, Z., Zhu, X., Li, H., … Wang, R., Xiao, L.
    Journal: Reproduction and Breeding, 2023, 3(1), pp. 17–25
    Citations: 1
  • “The PPR Protein RARE1-Mediated Editing of Chloroplast accD Transcripts Is Required for Fatty Acid Biosynthesis and Heat Tolerance in Arabidopsis”
    Authors: Huang, C., Liu, D., Li, Z.-A., … Wang, R.-Z., Xiao, L.-T.
    Journal: Plant Communications, 2023, 4(1), 100461
    Citations: 16
  • “Auxin Inhibits Chlorophyll Accumulation through ARF7-IAA14-Mediated Repression of Chlorophyll Biosynthesis Genes in Arabidopsis”
    Authors: Luo, W.-G., Liang, Q.-W., Su, Y., … Yu, Y., Xiao, L.-T.
    Journal: Frontiers in Plant Science, 2023, 14, 1172059
    Citations: 16
  • “Dynamic Formation and Transcriptional Regulation Mediated by Phytohormones during Chalkiness Formation in Rice”
    Authors: Xie, Q., Xu, J., Huang, K., … Lin, W., Xiao, L.
    Journal: BMC Plant Biology, 2021, 21(1), pp. 308
    Citations: 10
  • “Optimizing Adsorption of 17α-Ethinylestradiol from Water by Magnetic MXene Using Response Surface Methodology and Adsorption Kinetics, Isotherm, and Thermodynamics Studies”
    Authors: Xu, M., Huang, C., Lu, J., … Xiao, L., Luo, Z.
    Journal: Molecules, 2021, 26(11), 3150
    Citations: 12
  • “The Copy Number Variation of OsMTD1 Regulates Rice Plant Architecture”
    Authors: Liu, Q., Xu, J., Zhu, Y., … Liu, C.-M., Xiao, L.
    Journal: Frontiers in Plant Science, 2021, 11, 620282
    Citations: 4
  • “Regulation of Stress on Chloroplast RNA Editing in Rice during De-Etiolation”
    Authors: Liu, D., Huang, C., Xiao, L.
    Journal: Zhiwu Shengli Xuebao/Plant Physiology Journal, 2020, 56(11), pp. 2428–2438
    Citations: 2

 

 

Hashini Abeysuriya | Food Science | Best Researcher Award

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Mrs Hashini Abeysuriya | Food Science |  Best Researcher Award

Lecturer at University of Ruhuna, Sri Lanka, Sri Lanka

Hashini Imalsha Abeysuriya is a dedicated academic and researcher specializing in Food Science and Technology. She earned her M.Phil. in Natural Product Chemistry from the University of Ruhuna, Sri Lanka, in November 2020, where her thesis focused on the vitamin C content and antioxidant properties of various fruits. She also holds a B.Sc. Special degree in Food Science & Technology (1st Class, GPA: 3.9/4.0) from the University of Sri Jayewardenepura.

 

Publication Profile

Academic Qualifications:

  • M.Phil. in Natural Product Chemistry (2020)
    University of Ruhuna, Sri Lanka
    Thesis: Vitamin C content, antioxidant properties, and iron content in common, underutilized, and wild fruits of Sri Lanka under various storage conditions.
  • B.Sc. Special Degree in Food Science & Technology (2014, 1st Class, GPA: 3.9/4.0)
    University of Sri Jayewardenepura, Sri Lanka
    Thesis: Design and development of a low-cost prototype food penetrometer to measure food quality.

Professional Experience:

  • Lecturer, Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna (2021 – Present)
  • Visiting Lecturer, University College of Matara (2021 – Present)
  • Temporary Demonstrator, University College of Matara (2019 – 2021)
  • Graduate Intern, Institute of Nanotechnology (SLINTEC) (2015)
  • Trainee, Harischandra Mills PLC (2014)

Research Interests:

A.P.H.I. Abeysuriya’s research focuses on the nutritional properties of fruits, particularly the antioxidant capacities and vitamin C content of underutilized and wild fruits in Sri Lanka. She has contributed to various studies published in reputed journals and holds a patent for the industrial design of a food penetrometer.

Awards and Recognition:

  • Best Presenter (Poster) at the 16th Academic Sessions, University of Ruhuna.
  • First and third place at the Ruhuna Invention and Innovation Exhibition 2023 in the Southern Province Competition.

Publication Top Notes

  • Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka
    HI Abeysuriya, VP Bulugahapitiya, J Loku Pulukkuttige
    International Journal of Food Science, 2020 (1), 4783029.
  • Comparative Account of Vitamin C Contents, Antioxidant Properties and Iron Contents of Minor Fruits in Sri Lanka
    HI Abeysuriya, VP Bulugahapitiya, LP Jayatissa
    Plant Science Today, 8 (4), 795–803, 2021.
  • Variation of Vitamin C Content and Antioxidant Capacities During the Post-Harvest Storage of Fresh Fruits Under Different Temperatures
    LPJ Hashini I. Abeysuriya, Vajira P. Bulugahapitiya
    Journal of Stored Products Research, 109, 2024.
  • Characterization of Physico-Functional, Nutritional, and Antioxidant Properties of Jackfruit By-Product Flour and Assess Its Potential Use in the Development of Pasta
    GSN Fernando, A Abeysuriya, HA Dilrukshi
    Tropical Agricultural Research & Extension, 27 (3), 171-181, 2024.
  • Applications of Biomimicry in Food Analysis
    APHIA N.T. Nanayakkara, G.H.H.D. Jayasekara
    The International Conference on Biomimicry for Sustainability, 2024.
  • Functional and Nutritional Properties of Musa Paradisiaca (Ash Plantain) Flour (Peel and Flesh of Fruit) and Development of Ready-to-Serve Flakes from Musa Paradisiaca Flesh Flour
    APHIA N.T. Nanayakkara, A.A.M. Subodinee
    Agro Food, 2024.
  • Development of Novel Functional Foods from Guava (Psidium Guajava) and Veralu (Elaeocarpus Serratus) Fruits
    H Jayampathi, VP Bulugahapitiya, HI Abeysuriya
    Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2023.
  • Research Article: Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka
    HI Abeysuriya, VP Bulugahapitiya, JL Pulukkuttige, 2020.
  • Comparing Accuracy and Precision of Different Analytical Methods for Determination of Vitamin C Content in Fruits and Vegetables
    HI Abeysuriya, VP Bulugahapitiya, LP Jayatissa
    Institute of Chemistry Ceylon, Rajagiriya, Sri Lanka, 2020.
  • Change in Contents of Vitamin C, Total Phenolic, Total Flavonoid, and Antioxidant Capacities of Selected Fruits Under Refrigeration
    VP Bulugahapitiya, HI Abeysuriya, LP Jayatissa
    University of Ruhuna, 2019.
  • Determination of Vitamin C Content and Antioxidant Properties of Sri Lankan Wild Fruit Species
    VP Bulugahapitiya, HI Abeysuriya, LP Jayatissa
    University of Ruhuna, 2018.
  • Determination of Total Vitamin C and Antioxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin C Under Different Storage Conditions
    HI Abeysuriya, VP Bulugahapitiya, LP Jayatissa
    Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018.
  • Antioxidant Properties, Contents of Vitamin C, Total Phenolic, Total Flavonoid, and Dietary Iron of Selected Sri Lankan Fruit Species
    VP Bulugahapitiya, HI Abeysuriya, DNA Arachchi, LP Jayatissa, 2018.
  • Design and Development of a Low Cost Prototype Food Penetrometer to Evaluate Quality of Foods
    APHI Abeysuriya, SB Navaratne, P Alwis
    International Journal of Scientific & Engineering Research, 2015.

 

B P Chandra | Crop Yield | Young Scientist Award

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Assist Prof Dr B P  Chandra | Crop Yield |  Young Scientist Award

Assistant professor at Sri Satya Sai Institute of Higher learning,  India

Dr. B. Praphulla Chandra is an Assistant Professor in the Department of Chemistry at the Sri Sathya Sai Institute of Higher Learning in Prasanthi Nilayam, India. Born on August 23, 1990, he is an accomplished researcher in the field of atmospheric chemistry. His research interests encompass the emissions and chemistry of volatile organic compounds, sub-micron organic aerosols, analytical atmospheric chemistry, and multiphase chemistry. With a strong commitment to advancing the understanding of atmospheric processes, Dr. Chandra contributes significantly to the academic community through his teaching and research endeavors.

Publication profile:

 

🎓 Educational Qualifications:

  • B.Sc. in Chemistry (2007–2010)
    Sri Sathya Sai Institute of Higher Learning, India (CGPA: 4.77/5)
  • M.Sc. in Chemistry (2010-2012)
    Sri Sathya Sai Institute of Higher Learning, India (CGPA: 5.0/5, Gold Medal)
  • Ph.D. in Analytical and Atmospheric Chemistry (2013-2018)
    Indian Institute of Science Education and Research, Mohali, India (CGPA: 10.0/10)
  • Post-Doctoral Research (2018-2020)
    University of Washington, Seattle, USA

🛠️ Technical Skills:

  • Instrument Proficiency:
    • Liquid Chromatography-Mass Spectrometry (LC-MS-QQQ & LC-MS QTof)
    • Microwave-assisted Plasma Atomic Emission Spectroscopy (MP-AES)
    • Thermal Desorption Gas Chromatography-Mass Spectrometry (TD-GC-MS)
    • Proton Transfer Reaction Mass Spectrometry (PTR-MS)
    • Cavity Ring-down Spectroscopy (CRDS)
    • NOx chemiluminescence and infrared CO analyzers
  • Sampling and Analysis:
    • Measurement of Volatile Organic Compounds (VOCs) in various air samples
    • Gravimetric analysis of suspended particulate matter

🏆 Awards and Distinctions:

  • Gold Medal for distinction in M.Sc. Chemistry (2012)
  • GATE (All India Rank-126) in Chemistry (2012)
  • UGC/CSIR-JRF (All India Rank-70) in Chemical Sciences (2011)
  • Various international travel grants for conferences and training

🔍 Research Experience:

  • Research Associate: University of Washington, Bothell, USA (2018-2020)
  • Doctoral Scholar: Indian Institute of Science Education and Research, Mohali (2013-2018)
  • Research Assistant: IISER Mohali (2012)
  • Master’s Thesis: Sri Sathya Sai Institute of Higher Learning (2010-2012)

Citations Metrics:

  • Total Citations: 778
  • Citations Since 2019: 668
  • h-index: 12
  • h-index Since 2019: 12
  • i10-index: 13
  • i10-index Since 2019: 13

 

Publication Top Notes:

  • Winter fog experiment over the Indo-Gangetic plains of India
    SD Ghude, GS Bhat, T Prabhakaran, RK Jenamani, DM Chate, PD Safai, …
    Current Science, 2017, pp. 767-784.
    Citations: 121
  • Assessment of crop yield losses in Punjab and Haryana using 2 years of continuous in situ ozone measurements
    B Sinha, K Singh Sangwan, Y Maurya, V Kumar, C Sarkar, BP Chandra, …
    Atmospheric Chemistry and Physics, 15(16), 9555-9576, 2015.
    Citations: 115
  • Contribution of post-harvest agricultural paddy residue fires in the NW Indo-Gangetic Plain to ambient carcinogenic benzenoids, toxic isocyanic acid and carbon monoxide
    BP Chandra, V Sinha
    Environment International, 88, 187-197, 2016.
    Citations: 94
  • Gridded Emissions of CO, NOx, SO2, CO2, NH3, HCl, CH4, PM2.5, PM10, BC, and NMVOC from Open Municipal Waste Burning in India
    G Sharma, B Sinha, Pallavi, H Hakkim, BP Chandra, A Kumar, V Sinha
    Environmental Science & Technology, 53(9), 4765-4774, 2019.
    Citations: 84
  • Large unexplained suite of chemically reactive compounds present in ambient air due to biomass fires
    V Kumar, BP Chandra, V Sinha
    Scientific Reports, 8(1), 626, 2018.
    Citations: 76
  • Limitation of the use of the absorption angstrom exponent for source apportionment of equivalent black carbon: a case study from the North West Indo-Gangetic Plain
    S Garg, BP Chandra, V Sinha, R Sarda-Esteve, V Gros, B Sinha
    Environmental Science & Technology, 50(2), 814-824, 2016.
    Citations: 75
  • Quantifying the contribution of long-range transport to particulate matter (PM) mass loadings at a suburban site in the north-western Indo-Gangetic Plain (NW-IGP)
    H Pawar, S Garg, V Kumar, H Sachan, R Arya, C Sarkar, BP Chandra, …
    Atmospheric Chemistry and Physics, 15(16), 9501-9520, 2015.
    Citations: 71
  • Volatile organic compound measurements point to fog-induced biomass burning feedback to air quality in the megacity of Delhi
    H Hakkim, V Sinha, BP Chandra, A Kumar, AK Mishra, B Sinha, G Sharma, …
    Science of the Total Environment, 689, 295-304, 2019.
    Citations: 36
  • Storage stability studies and field application of low-cost glass flasks for analyses of thirteen ambient VOCs using proton transfer reaction mass spectrometry
    BP Chandra, V Sinha, H Hakkim, B Sinha
    International Journal of Mass Spectrometry, 419, 11-19, 2017.
    Citations: 32
  • Odd–even traffic rule implementation during winter 2016 in Delhi did not reduce traffic emissions of VOCs, carbon dioxide, methane and carbon monoxide
    BP Chandra, V Sinha, H Hakkim, A Kumar, H Pawar, AK Mishra, …
    Current Science, 114(6), 1318-1325, 2018.
    Citations: 27
  • Highly efficient and simultaneous remediation of heavy metal ions (Pb (II), Hg (II), As (V), As (III) and Cr (VI)) from water using Ce intercalated and ceria decorated titanate
    A Biswas, BP Chandra, C Prathibha
    Applied Surface Science, 612, 155841, 2023.
    Citations: 13
  • Optimization of a Method for the Detection of Biomass-Burning Relevant VOCs in Urban Areas using Thermal Desorption Gas Chromatography Mass Spectrometry
    BP Chandra, CD McClure, J Mulligan, DA Jaffe
    Atmosphere, 11(3), 276, 2020.
    Citations: 12
  • The Effect of Functional Group Polarity in Palladium Immobilized Multiwalled Carbon Nanotube Catalysis
    BP Chandra, Z Wu, SA Ntim, GN Rao, S Mitra
    Applied Sciences, 8, 1511, 2018.
    Citations: 10
  • Optimized LC-MS/MS method for simultaneous determination of endocrine disruptors and PAHs bound to PM2.5: Sources and health risk in Indo-Gangetic Plain
    DP Patnana, BP Chandra, P Chaudhary, B Sinha, V Sinha
    Atmospheric Environment, 290, 119363, 2022.
    Citations: 7
  • Activation of neem flower with CTAB for irreversible adsorption of methyl orange—isotherm, kinetics, and thermodynamics studies
    PJ Kumar, PS Raghavan, S Induja, BP Chandra, NK Kolli, …
    Biomass Conversion and Biorefinery, 14(16), 19693-19703, 2024.
    Citations: 4
  • Determination of Nylon 66 Microplastics in the Inhalable Fraction of Particulate Matter Using High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC-MS/MS)
    DP Patnana, P Tripathi, DA Jaffe, BP Chandra
    Analytical Letters, 57(14), 2343-2351, 2024.
    Citations: 1
  • Carcinogenicity and non-carcinogenicity health risks due to PM2.5 bound trace metals at a suburban site in Northwest Indo-Gangetic Plain
    DP Patnana, BP Chandra
    International Journal of Environmental Health Research, 1-12, 2024.
  • Determination of Airborne Microplastics using LC-MS/MS
    B Praphulla Chandra, D Prasad Patnana, P Tripathi
    EGU General Assembly Conference Abstracts, 2744, 2024.
  • Quantification of polyethylene terephthalate microplastics bound to PM2.5 using LC-MS/MS
    DP Patnana, BP Chandra
    AGU Fall Meeting Abstracts, 2023 (2625), A33H-2625.

 

Cheng Li | Foods | Best Researcher Award

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Assist Prof Dr Cheng Li |  Foods |  Best Researcher Award

Assistant professor at  Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China

Cheng Li graduated from the Department of Chemistry at Agricultural University of Hebei in 2017 and completed her Master’s and PhD at Tianjin University in 2022, specializing in fluorescent characteristics of functional hyperbranched polymers. Since September 2022, she has been an Assistant Professor at the Institute of Food Science and Technology, focusing on the development of fluorescent hyperbranched polymers for food flavor detection.

Publication profile:

🎓 Academic Background:

Cheng Li graduated from the Department of Chemistry at Hebei Agricultural University in 2017. She earned her Master’s and PhD degrees in Chemistry from Tianjin University in 2022, specializing in the fluorescent characteristics of functional hyperbranched polymers. Since September 2022, she has served as an assistant professor at the Institute of Food Science and Technology.

🏆 Research Projects:

  • National Natural Science Foundation: Identification Mechanism of Sulfur Flavor Substances in Meat (2024-2026).
  • National Key R&D Program: Exploration of Unique Components in Specialty Sheep Meat (2023-2028).
  • Shandong Provincial Key R&D Program: Digital Monitoring System for Meat Quality (2023-2026).

🎖️ Awards and Recognition:

In 2023, Cheng was honored with the National Commercial Science and Technology Progress Award for her contributions to food safety and quality detection technologies.

🔬 Research Focus:

Cheng’s current research revolves around the development of fluorescent hyperbranched polymers aimed at enhancing food flavor detection and quality assessment.

🏅 Achievements:

  • Citations: 109 citations across 104 documents.
  • h-index: 7.
  • Recipient of the National Commercial Science and Technology Progress Award in 2023.

Publication Top Notes:

  • Exploring the Effect of Part Differences on Metabolite Molecule Changes in Refrigerated Pork: Identifying Key Metabolite Compounds and Their Conversion Pathways
    Gu, M., Li, C., Ren, Y., … Zhang, D., Zheng, X.
    Food Chemistry, 2024, 460, 140308.
  • Recent Advances in Photoluminescent Fluorescent Probe Technology for Food Flavor Compounds Analysis
    Tian, X., Zheng, X., Chen, L., … Li, C., Zhang, D.
    Food Chemistry, 2024, 459, 140455.
  • In-Depth Metaproteomics Analysis Reveals the Protein Profile and Metabolism Characteristics in Pork During Refrigerated Storage
    Gu, M., Zhang, D., Li, C., … Li, S., Zheng, X.
    Food Chemistry, 2024, 459, 140149.
  • Value-Added Utilization of Hemoglobin and Its Hydrolysis Products from Livestock and Poultry Blood Processing By-Products: A Review
    Cheng, C., Chen, L., Zhang, D., … Blecker, C., Li, S.
    Trends in Food Science and Technology, 2024, 151, 104645.
  • Development of a Rhodamine-Based Fluorescent Probe for ATP Detection for Potential Applications in Meat Freshness Assessment
    Su, Y., Gu, M., Li, C., … Li, S., Zheng, X.
    Food Chemistry, 2024, 450, 139209.
  • Research Progress of Chilled Meat Freshness Detection Based on Nanozyme Sensing Systems
    Song, G., Li, C., Fauconnier, M.-L., … Wang, S., Zheng, X.
    Food Chemistry: X, 2024, 22, 101364.
  • A Hydrogel-Based Ratiometric Fluorescent Sensor Relying on Rhodamine B Labelled AIE-Featured Hyperbranched Poly(amido amine) for Heparin Detection
    Li, C., Liu, B.-T., Wang, Y.-T., … Zhang, D., Wang, Y.
    Analytica Chimica Acta, 2024, 1300, 342466.
  • Combined Quantitative Lipidomics and Back-Propagation Neural Network Approach to Discriminate the Breed and Part Source of Lamb
    Liu, C., Zhang, D., Li, S., … Li, C., Chen, L.
    Food Chemistry, 2024, 437, 137940.
  • A “Hand-In-Hand” Thermal-Responsive Cyclodextrin Material Designed for Liquid Smart Windows
    Hu, S., Zhang, P., Li, C., … Wang, Y., Xiao, Y.
    Advanced Functional Materials, 2024.

 

Reem Hashad | Food Systems | Best Researcher Award

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Dr Reem Hashad |  Food Systems |  Best Researcher Award

Collaborator at  International Food Policy Research Institute (IFPRI),  Egypt

Reem Nabil Hashad is a dual U.S. and Egyptian citizen and an economist specializing in development economics, food policy, and public finance. She earned her Ph.D. in Economics from the University of Illinois at Chicago (UIC) in 2021, with a dissertation on public policy’s impact on nutrition, childhood stunting, and corruption. She holds two master’s degrees in economics from UIC and the American University in Cairo (AUC), where she graduated magna cum laude with a B.A. in Economics.

Publication profile:

🎓 Education:

  • Ph.D. in Economics – University of Illinois at Chicago (UIC), 2021
    Dissertation: “The Role of Public Policy in Nutrition, Childhood Stunting, and Corruption”
  • M.A. in Economics – UIC, 2017
  • M.A. in Economics – American University in Cairo (AUC), 2014
    Dissertation: “Repayment Determinants for Egyptian Microfinance Institutions”
  • B.A. in Economics – AUC, Magna Cum Laude, 2012

🔬 Research Fields:

  • Development Economics
  • Food Policy
  • Public Finance
  • Applied Microeconomics

💼 Professional Experience:

  • Consultant – International Food Policy Research Institute (IFPRI) & World Bank, 2023-24
    Designed and implemented projects related to smallholder farmers, gender equality, and entrepreneurship.
  • Research Economist – USDA, 2021-22
    Focused on food security research, policy evaluation, and nutrition assistance programs.
  • Financial, Market, and Economic Analyst – HLB Egypt Makary Consulting, 2014-15
    Conducted feasibility studies and market research for national projects.

📊 Research & Teaching Experience:

  • Research Assistant – UIC, 2018-19
    Collaborated on economic and health research projects.
  • Instructor – Econometrics, UIC, 2017-18
    Taught graduate and undergraduate courses in econometrics, microeconomics, and statistics.

🏅 Awards & Honors:

  • Team Recognition – CIA’s Center for the Study of Intelligence, 2022
  • Graduate Student Excellence in Teaching Award – UIC, Honorable Mention, 2021
  • Top GPA – Master’s in Economics, AUC, 2014

Publication Top Notes:

  • Global food value chains and obesity in low- and middle-income countries

 

Sewareg Demelash | Sustainable Food System | Best Researcher Award

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Mrs. Sewareg Demelash | Sustainable Food System | Best Researcher Award

Mrs. Sewareg Demelash, Addis Ababa University, Ethiopia

Mrs. Sewareg Adamu Demelash is a seasoned Ethiopian researcher and consultant with extensive experience in international trade policy, food systems sustainability, and social development. She holds a Master’s in International Trade Policy and Trade Law from Lund University and is currently a PhD student at Addis Ababa University. Sewareg has worked on various impactful projects, including drought resilience programs and social cash transfers, with notable organizations like the World Bank and UNICEF. Her publications focus on sustainable food systems and trade dynamics. Fluent in Amharic and English, she brings exceptional skills in research, consultancy, and project management. 📊🌍✍️

 

Publication Profile

Scopus

Education 🎓

PhD Student, Addis Ababa University

Masters in International Trade Policy and Trade Law, Lund University & TRAPCA

B.A. in Economics, Haramaya University

Experience 💼

Sewareg Adamu Demelash is an Ethiopian researcher with extensive experience in economic and policy consultancy. She has managed significant projects, including baseline surveys for various programs and consultancy roles for major organizations such as the World Bank and UNICEF. Sewareg has also contributed to academic research on sustainable food systems and development projects.

Professional Achievements 🏆

Sewareg has successfully led various projects, supported youth employment initiatives, and contributed to the development of technical proposals worth over $500,000. She has held key roles in different organizations, including Big Win Philanthropy and Frontieri Consult.

 

Research Focus

Sewareg Adamu Demelash’s research primarily focuses on sustainable food systems and economic policy. Her recent work includes examining the sustainability of food systems in Ethiopia from a multi-dimensional perspective and analyzing national performance in a global context. Her research contributes to understanding and improving food security, resilience, and policy frameworks in developing regions. This focus is crucial for developing strategies to enhance food system sustainability and address challenges related to economic development and environmental impact. Her expertise is instrumental in shaping policies for more resilient and sustainable agricultural systems. 🌍📈

 

Publication Top Notes

Measuring food system sustainability in Ethiopia: Towards a Multi-Dimensional perspective

Investigating the Dynamics and Trends of Sustainable Food Systems in Ethiopia: Characterizing the National Performance within the Global Context