Vitalice Owuor | Food Research | Best Researcher Award

Mr Vitalice Owuor |  Food Research |  Best Researcher Award

Jomo Kenyatta University of Agriculture and Technology,  Kenya

Calvin Owuor Vitalice is a dedicated environmental and fisheries professional from Kenya. He is currently pursuing an MSc in Environmental Legislation and Management at Jomo Kenyatta University of Agriculture and Technology (JKUAT), with a funded project in collaboration with the Japan International Cooperation Agency (JICA). Calvin holds a BSc in Fisheries from JKUAT and has worked as a Part-time Teaching Assistant at JKUAT, where he supports students in various academic capacities. His experience also includes serving as a Fisheries Officer in Siaya County, where he contributed to sustainable fisheries practices and beach management. Prior to this, he taught biology and business studies at Unibridge High School. Calvin’s expertise extends to data categorization.

Profile:

Education:

  • MSC in Environmental Legislation and Management (2021 – Present), JKUAT (Funded project with JICA)
  • BSc in Fisheries (2015 – 2019), Jomo Kenyatta University of Agriculture and Technology (JKUAT)
  • Kenya Certificate of Secondary Education (K.C.S.E.) (2011 – 2014), Chulaimbo Secondary School
  • Kenya Certificate of Primary Education (K.C.P.E.) (2001 – 2010), Ochok Kadongo Primary School

Employment:

  • Part-time Teaching Assistant (Jan 2020 – Present), JKUAT, Nairobi
    Responsibilities include invigilating exams, consultancy services, student counseling, teaching, and data entry.
  • Fisheries Officer (May 2019 – Aug 2019), Siaya County, Rarieda Sub-county
    Oversaw beach cleanliness, maintained order among fishermen, and ensured the use of appropriate fishing gear and compliance with fishing regulations.
  • High School Teacher (May 2016 – Aug 2018), Unibridge High School, Nairobi
    Taught biology and business studies, managed timetabling, and ensured student discipline.

Skills:

  • Excellent in categorizing data, integrity, patience, communication, and teamwork.

Publication:

Nitrogenous Waste Removal in Closed Freshwater Recirculating Aquaculture Systems Using an Innovative DHS-USB Bioreactor
Journal of Agriculture and Food Research
March 2025 | Journal Article
DOI: 10.1016/j.jafr.2024.101577

 

 

Richard Moyo | Food Security | Best Researcher Award

Mr Richard Moyo |  Food Security  |  Best Researcher Award

Associate Consultant at  University of Malawi,  Malawi

Richard Steven Moyo is a pragmatic and results-driven economist with over five years of hands-on experience in evidence-based monitoring and evaluation. His expertise includes economic modeling, data collection, survey design, data analysis, and preparing research reports. Richard specializes in health economics, public sector economics, and evidence-based decision-making, using tools such as STATA, R, and Excel for economic evaluation.

Profile:

Education:

  • Master of Arts in Economics (2024) – University of Malawi (Health Economics & Public Sector Economics)
  • Bachelor of Science in Agricultural Economics (2019) – Lilongwe University of Agriculture and Natural Resources

Professional Experience:

  • Associate Consultant (2022-Present) – ASPIRE Consultancy
    • Data Manager for the Malawi Water and Sanitation Project-1 (MWSP 1), overseeing customer satisfaction and willingness-to-pay surveys.
  • Research Fellow (2024-2025) – Malawi Environment Protection Authority (MEPA)
    • Co-author of the Malawi State of Environment Outlook Report, contributing to environmental research and policy.
  • Adjunct Lecturer (2024-Present) – University of Livingstonia
    • Teaching courses in Health Economics and Public Health.
  • Research Fellow (2024-Present) – University of Malawi
    • Conducted economic impact assessments on the Art sector and evaluated the Titukulane Project with IFPRI Malawi.
  • Research Supervisor/Data Analyst (2020-2023) – Center for Social Research (CSR)
    • Led impact evaluations of educational programs focused on reducing teenage pregnancies in Malawi.
  • Monitoring & Evaluation Officer (2020-2023) – Ministry of Finance and Economic Planning
    • Conducted data analysis on market trends and evaluated the impact of the COVID-19 Urban Cash Transfer Intervention.

Skills Profile:

  • Technical Skills: Proficient in Microsoft Excel, Power BI, STATA, R-Studio, SPSS.
  • Leadership: Led teams in the implementation and evaluation of multiple research projects.
  • Research: Conducted 4 baseline studies and 6 impact evaluations, achieving 20% savings in project budgets.

Publication Title Format:

  • Moyo, R., & Chirwa, G.C. (2025). The economic implications of noncommunicable diseases on food security and resilience in Malawi. Journal of Agriculture and Food Research, 19, 101646.
  • Moyo, R., Love, D., Mul, M., Mupangwa, W., & Twomlow, S. (2006). Impact and sustainability of low-head drip irrigation kits, in the semi-arid Gwanda and Beitbridge Districts, Mzingwane Catchment, Limpopo Basin, Zimbabwe. Physics and Chemistry of the Earth, 31(15-16), 885–892.

 

 

Messenbet Kassa | Food Science | Best Researcher Award

Mr Messenbet Kassa |  Food Science |  Best Researcher Award

Injibara University ,  Ethiopia

Messenbet Geremew Kassa is a lecturer and researcher in Food Technology at Injibara University, Ethiopia. He holds a Master’s degree in Food Technology from Bahir Dar University and a Bachelor’s degree in Food Science and Post-Harvest Technology from Jimma University. His research focuses on post-harvest grain storage, food safety, and sustainable food processing technologies, with published works in respected journals, including topics such as maize grain storage conditions and solar drying techniques.

Profile:

Academic Background:

  • MSc in Food Technology | Bahir Dar University (2020-2022)
  • BSc in Food Science & Post-Harvest Technology | Jimma University (2013-2017)

Research Focus & Experience:

Messenbet is a researcher and lecturer in Food Technology at Injibara University since 2022. His research primarily focuses on post-harvest handling, grain storage, and food safety, with notable publications such as:

  1. Effect of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain (2023, Journal of Stored Products Research).
  2. Performance evaluation of GrainPro collapsible natural convection solar dryer for maize grain in Ethiopia (2023).
  3. Effect of threshing moisture content, threshing methods, and storage bags on mold contamination of stored maize grain (2023).
  4. Role of coffee in Ethiopian ethnic culture (2022, Review on Coffee Festivals).

Skills & Certifications:

  • Languages: Amharic (native), English (fluent)
  • Computer Skills: MS Word, Excel, PowerPoint, SPSS, STATA, ARC GIS, R-Software
  • Certifications:
    • Performance Evaluation of GrainPro Solar Dryer
    • Food Safety and Quality

Professional Experience:

  • Lecturer | Injibara University (2022-present)
  • Supervisor | Solla Milk Processing Company (2018-2019)

Publication Top Notes:

  1. Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour
    SM Anberbir, N Satheesh, AA Abera, MG Kassa, MW Tenagashaw, …
    Applied Food Research, 4 (1), 100390 (2024)
  2. Review on the application, health usage, and negative effects of molasses
    M Geremew Kassa, AM Asemu, MT Belachew, N Satheesh, BD Abera, …
    CyTA-Journal of Food, 22 (1), 2321984 (2024)
  3. Effects of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain
    M Geremew, A Molla, N Gabbiye, J Harvey, R Mahroof, F Abay
    Journal of Stored Products Research, 103, 102131 (2023)
  4. Optimization of blending ratios of germinated cowpea and extrusion parameters on physical, functional, mineral, and anti-nutritional content of Ethiopian emmer wheat-based food products
    DA Teferi, N Satheesh, MG Kassa
    Journal of Agriculture and Food Research, 19, 101586 (2025)
  5. Impact of ripening stages and drying techniques on the physicochemical and sensory attributes of apple mango chips
    MG Kassa, DA Teferi
    Journal of Food Science, 90 (1), e17585 (2025)
  6. Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects
    M Geremew Kassa, D Alemu Teferi, AM Asemu, MT Belachew, …
    CyTA-Journal of Food, 22 (1), 2409174 (2024)
  7. The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kocho
    SJAMGK Amare Melaku, Neela Satheesh
    Discover Food, 170 (4), 1-10 (2024)
  8. Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge
    DA Teferi, N Satheesh, MG Kassa
    Applied Food Research, 4 (2), 100442 (2024)
  9. Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food
    MTB Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa
    Discover Food, 4 (66) (2024)
  10. Effect of Threshing and Storage Conditions on Mold Contamination of Stored Maize Grain (Zea mays L.)
    MG Kassa, NG Habtu, AF Worku, BD Abera, AM Asemu
    Advancement of Science and Technology in Sustainable Manufacturing and Food Security (2023)
  11. Performance Evaluation of Grain Pro Collapsible Natural Convection Solar Dryer for Maize Grain Drying in Ethiopia
    NGHAMA Messenbet Geremew Kassa
    Springer Nature, 163–176 (2023)
  12. Role of Coffee in Ethiopian Ethnic Culture—A Coffee Festival
    SW Messenbet Geremew, Neela Sathesh
    Springer Nature (2022)

 

Tania Merinas-Amo | Food | Best Researcher Award

Dr Tania  Merinas-Amo | Food |  Best Researcher Award

Dr at Department of Genetics, University of Córdoba (Spain), Spain

Dr. Tania Merinas-Amo is a researcher at the Department of Genetics, University of Córdoba, Spain. She holds a degree in Biology (2008) and a Master’s in Translational Biomedical Research (2011) from the University of Córdoba, where she also earned an international Ph.D. in Biosciences and Agri-Food Sciences in 2017. Her research focuses on food safety, nutraceutical foods, genotoxicity, and chemoprevention, utilizing in vivo and in vitro model systems to evaluate the safety and health benefits of various foods. With over 20 scientific articles, 10 books and book chapters, and an h-index of 10 (Google Scholar), Dr. Merinas-Amo has made significant contributions to the field.

Profile:

📚 Academic Background:

Graduated in Biology (2008) and earned a Master’s in Translational Biomedical Research (2011) from the University of Córdoba. She obtained her international Ph.D. in Biosciences and Agri-Food Sciences in 2017, with research experience at the Laboratory of Ethnobotany and Ethnopharmacology, Czech University of Life Sciences Prague.

🔬 Research Focus:

Food safety, nutraceutical food, genotoxicity, and chemoprevention. Her work involves in vivo and in vitro model systems, such as Drosophila melanogaster and HL-60 tumor cells, to evaluate the safety and nutraceutical potential of various foods.

📊 Achievements:

  • Published 20+ scientific articles in journals with JCR impact.
  • Authored/co-authored 10 books and book chapters.
  • h-index: 10 (Google Scholar/ResearchGate) and 9 (Scopus).

Citation Metrics:

  • Total Citations: 488
  • Citations Since 2020: 388
  • h-index: 10 (overall and since 2020)
  • i10-index: 11 (overall), 10 (since 2020)

Publication Top Notes:

  • Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves
    MA Toledano-Medina, J Pérez-Aparicio, R Moreno-Rojas, T Merinas-Amo
    Food Chemistry, 199, 135-139 (2016) – 123 citations
  • Biological effects of food coloring in in vivo and in vitro model systems
    R Merinas-Amo, M Martínez-Jurado, S Jurado-Güeto, Á Alonso-Moraga, …
    Foods, 8(5), 176 (2019) – 68 citations
  • Physicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assays
    MÁ Toledano Medina, T Merinas-Amo, Z Fernández-Bedmar, R Font, …
    Foods, 8(6), 220 (2019) – 49 citations
  • Role of zucchini and its distinctive components in the modulation of degenerative processes: Genotoxicity, anti-genotoxicity, cytotoxicity and apoptotic effects
    D Martínez-Valdivieso, R Font, Z Fernández-Bedmar, T Merinas-Amo, …
    Nutrients, 9(7), 755 (2017) – 42 citations
  • In vitro antibacterial activity of extracts from Samoan medicinal plants and their effect on proliferation and migration of human fibroblasts
    A Frankova, L Vistejnova, T Merinas-Amo, Z Leheckova, I Doskocil, …
    Journal of Ethnopharmacology, 264, 113220 (2021) – 38 citations
  • In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach
    M Mateo-Fernández, T Merinas-Amo, M Moreno-Millán, Á Alonso-Moraga, …
    BioMed Research International, 2016(1), 7574843 – 22 citations
  • In vivo and in vitro studies of the role of lyophilised blond Lager beer and some bioactive components in the modulation of degenerative processes
    T Merinas-Amo, I Tasset-Cuevas, AM Díaz-Carretero, Á Alonso-Moraga, …
    Journal of Functional Foods, 27, 274-294 (2016) – 17 citations
  • Food safety and nutraceutical potential of caramel colour class IV using in vivo and in vitro assays
    M Mateo-Fernández, P Alves-Martínez, M Del Río-Celestino, R Font, …
    Foods, 8(9), 392 (2019) – 14 citations
  • Nutraceutical potential of two Allium species and their distinctive organosulfur compounds: A multi-assay evaluation
    Z Fernández-Bedmar, S Demyda-Peyrás, T Merinas-Amo, …
    Foods, 8(6), 222 (2019) – 14 citations
  • Role of glucosinolates in the nutraceutical potential of selected cultivars of Brassica rapa
    T Merinas-Amo, MD Lozano-Baena, S Obregón-Cano, Á Alonso-Moraga, …
    Foods, 10(11), 2720 (2021) – 10 citations

 

Abdul Samad | Plant based Meat | Best Researcher Award

Mr Abdul Samad |  Plant based Meat |  Best Researcher Award

Graduate Researcher at  Gyeongsang National University,  South Korea

Abdul Samad is a PhD candidate in Animal Sciences at Gyeongsang National University, South Korea, with a focus on meat science and poultry production. He aims to contribute to research and innovation in sustainable practices for meat production, processing, and quality assurance. With a background in poultry sciences, Abdul seeks to apply his academic expertise in a dynamic professional environment that promotes growth and collaboration.

Profile:

Education & Training:

  • PhD in Animal Sciences (Integrated)
    Gyeongsang National University, Jinju, South Korea (Sep 2023 – Present)
  • BSc (Hons) in Poultry Sciences
    Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan (Sep 2019 – Jul 2023)
  • Intermediate
    Govt Alamdar Hussain Islamia College, Multan, Pakistan (Aug 2017 – Aug 2019)
  • Matriculation
    Govt Comprehensive Higher Secondary School, Multan, Pakistan (Mar 2015 – Aug 2017)

Work Experience:

  • Internee, Star Feed Al Waris Group of Industries
    Multan, Pakistan (Feb 2023 – Jun 2023)
    Conducted experiments on antimicrobial peptides and proximate analysis for crude protein calculations.

Digital Skills:

  • Microsoft Office (Word, Excel, PowerPoint, Outlook)
  • Research and Analytical Tools
  • Social Media Marketing

Leadership & Skills:

  • Leadership, Decision-making, and Organizational Skills
  • Strategic Planning and Communication
  • Research and Analytical Problem-solving

Editorial Roles:

  • Editor-in-Chief, International Journal of Multidisciplinary Sciences and Arts (Jun 2022 – Present)
  • Editorial Board Member, African Journal of Biological, Chemical, and Physical Sciences (May 2022 – Present)
  • Editorial Board Member and Reviewer, BULLET: Jurnal Multidisiplin Ilmu (Jun 2021 – Present)

Networking & Mentorship:

  • Dr. Muhammad Asif Raza, Dean of Faculty of Veterinary Sciences, MNSUAM
  • Dr. Baseer Ahmad, Assistant Professor of Animal Nutrition, MNSUAM
  • Dr. Atif Rehman, Assistant Professor of Poultry Sciences, MNSUAM

Citations:

  • Total Citations: 438
  • Citations Since 2020: 437
  • h-index: 14 (both overall and since 2020)
  • i10-index: 16 (both overall and since 2020)

Publication Top Notes:

  • Salmonella in poultry; an overview
    International Journal of Multidisciplinary Sciences and Arts 1 (1), 80-84, 45 citations, 2022
  • Revisiting the use of ChatGPT in business and educational fields: possibilities and challenges
    BULLET: Jurnal Multidisiplin Ilmu 2 (3), 534-545, 39 citations, 2023
  • Antibiotics resistance in poultry and its solution
    Devotion: Journal of Research and Community Service 3 (10), 999-1020, 30 citations, 2022
  • COVID-19 pandemic and its impact on psychological distress, malignancy and chronic diseases: A scoping review
    Eduvest-Journal Of Universal Studies 2 (5), 1017-1021, 26 citations, 2022
  • Covid-19 Pandemic (Incidence, Risk factors and Treatment)
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 46-48, 25 citations, 2022
  • Policy of control and prevention of infectious bursal disease at poultry farm
    African Journal of Biological, Chemical and Physical Sciences 1 (1), 1-7, 23 citations, 2022
  • Infectious Bronchitis Disease in Poultry its Diagnosis
    Ann Agric Crop Sci 6 (7), 1100, 23 citations, 2021
  • Role of artificial intelligence in livestock and poultry farming
    Sinkron: jurnal dan penelitian teknik informatika 6 (4), 2425-2429, 22 citations, 2022
  • Current perspectives on the strategic future of the poultry industry after the COVID-19 outbreak
    Brilliance: Research of Artificial Intelligence 2 (3), 90-96, 22 citations, 2022
  • Overview of Avian Corona virus, its prevention and control Measures
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 39-45, 22 citations, 2022
  • Cancer related anaemia (CRA): An overview of approach and treatment
    International Journal of Health Sciences 2552-2558, 22 citations, 2022
  • Escherichia coli spp, Staph albus and Klebseilla spp were affected by some Antibiotics for Urinary Tract Infections in Bani Waleed City
    Brilliance: Research of Artificial Intelligence 2 (2), 66-70, 21 citations, 2022
  • Antipsychotic Combinations for Psychiatric Disorders
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 49-50, 19 citations, 2022
  • Educational technology in teaching community: Reviewing the dimension of integrating Ed-Tech tools and ideas in classrooms
    Eduvest-Journal of Universal Studies 3 (6), 1028-1039, 14 citations, 2023
  • Modern Concepts of Restructured Meat Production and Market Opportunities
    Food Science of Animal Resources 44 (2), 284, 13 citations, 2024
  • Effects of COVID-19 on environmental conditions and poultry production
    Brilliance: Research of Artificial Intelligence 2 (3), 97-101, 12 citations, 2022
  • Overview of Aspergillosis a fungal disease in poultry and its effect on Poultry Business
    Proceedings of the 1st International Conference on Social Science (ICSS) 1, 8 citations, 2022
  • The application of high-intensity ultrasound on wet-dry combined aged pork loin induces physicochemical and oxidative alterations
    Food Science of Animal Resources 44 (4), 899, 6 citations, 2024
  • Recent Market Analysis of Plant Protein-Based Meat Alternatives and Future Prospect
    JAPS: Journal of Animal & Plant Sciences 34 (4), 5 citations, 2024
  • Modern trends and techniques for food preservation
    Food and Life, 5 citations, 2024

 

Boukaga Farmani | Food Technology | Best Researcher Award

Assoc. Prof. Dr  Boukaga  Farmani | Food Technology |  Best Researcher Award

Academic staff at  University of Tabriz,  Iran

Dr. Boukaga Farmani is a researcher at the University of Tabriz, specializing in Food Technology. His contributions focus on improving postharvest quality, food preservation, and the development of innovative processing methods.

Profile:

Notable Research Contributions:

  1. Chilling Tolerance in Tomato Fruits: His study on employing exogenous melatonin to enhance chilling tolerance in tomatoes, published in Food Chemistry, has been cited 224 times.
  2. Calcium’s Role in Postharvest: A comprehensive review on calcium’s importance in postharvest life, published in Scientia Horticulturae, cited 201 times.
  3. Brassinosteroids in Chilling Stress: Research on brassinosteroids’ effect on PAL activity in tomatoes under chilling stress, also in Scientia Horticulturae, cited 136 times.
  4. GABA Pathway Activation: Investigation into melatonin-induced activation of the GABA shunt pathway during cold storage in tomatoes, cited 106 times.

Recent Innovations:

  • Food Preservation: Use of β-aminobutyric acid to enhance decay tolerance in strawberries and minimize aflatoxin accumulation in pistachios.
  • Juice Processing: Advances in ultrafiltration techniques for pomegranate juice clarification and sugarcane juice refinement.

Citation Metrics:

  • Citations: 821 (618 since 2020)
  • h-index: 9 (8 since 2020)
  • i10-index: 8 (7 since 2020)

Publication Top Notes:

  1. Employing exogenous melatonin confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12, promoting endogenous polyamines, proline, and nitric oxide
    Food Chemistry, 275, 549-556 (2019)
    Citations: 224
  2. The language of calcium in postharvest life of fruits, vegetables, and flowers
    Scientia Horticulturae, 144, 102-115 (2012)
    Citations: 202
  3. Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress
    Scientia Horticulturae, 144, 116-120 (2012)
    Citations: 137
  4. Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage
    Scientia Horticulturae, 254, 222-227 (2019)
    Citations: 104
  5. β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy
    Scientia Horticulturae, 240, 249-257 (2018)
    Citations: 34
  6. Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low-temperature storage
    Food Chemistry, 293, 285-290 (2019)
    Citations: 32
  7. Efficacy of stinging nettle extract in combination with ε-polylysine on the quality, safety, and shelf life of rainbow trout fillets
    Food Science & Nutrition, 9(3), 1542-1550 (2021)
    Citations: 23
  8. Determining optimum conditions for sugarcane juice refinement by pilot plant dead-end ceramic micro-filtration
    *Journal of Agricultural Science and Technology

 

Muhammad Azeem | Food Processing | Best Researcher Award

Dr Muhammad Azeem | Food Processing | Best Researcher Award

Assistant Professor,  Lahore University of Biological and Applied Sciences, Pakistan

Dr. Muhammad Azeem is an accomplished Assistant Professor at the Lahore University of Biological and Applied Sciences. His research focuses on [insert key research interests here, e.g., food technology, biological sciences, etc.]. Dr. Azeem has contributed significantly to the field through [highlight any notable achievements, publications, or projects].

 

Publication Profile

Academic Background:

  • Ph.D. in Agro Products Processing and Utilization (Food Chemistry and Nutrition Lab)
    Chinese Academy of Agricultural Sciences, Beijing, China (2016–2019)
    Thesis: Effects of Different Pretreated Sweet Potato Flour on Dough Rheological Properties and Characteristics of Sweet Potato-Wheat Bread
  • M.Sc. (Hons.) in Food Technology
    University of Agriculture, Faisalabad, Pakistan (2014–2016)
    Thesis: Development of Iron-Fortified Candy and Its Impact on Iron Status of School-Going Children
  • BS (Hons.) in Food Science and Technology
    University of Sargodha, Pakistan (2010–2014)

Research Expertise:

Dr. Azeem specializes in food chemistry, focusing on:

  • Phenolic compounds (polyphenols, flavonoids, anthocyanins)
  • Rheological and nutritional analysis of sweet potato-based products
  • High hydrostatic pressure technology and food processing innovations

Notable Achievements:

  • Published 7 peer-reviewed articles in high-impact journals (Cumulative Impact Factor: 24.5).
  • Lead researcher in projects funded by the China Agriculture Research System and the National Key R&D Program of China.

Professional Experience:

  • Assistant Professor, Balochistan Agriculture College (2020–2023).
  • Quality Manager (Part-Time), TRIO Confectionary Industry, Faisalabad (2014–2016).
  • Lab Analyst Intern, Shakarganj Mills Limited (2014).

Publication Top Note:

  1. Effects of hydrocolloids and proteins on dough rheology and in vitro starch digestibility of sweet potato-wheat bread
    M. Azeem
    LWT-Food Science and Technology, 142(1), 110970, 2021. (Citations: 45)
  2. Influence of particle size distribution of orange-fleshed sweet potato flour on dough rheology and simulated gastrointestinal digestion of sweet potato-wheat bread
    M. Azeem
    Food Science and Technology International, 1–15, 2019. (Citations: 43)
  3. Interrelationship among capital structure, corporate governance measures, and firm value: Panel study from Pakistan
    A. Javeed, M. Azeem
    Pakistan Journal of Commerce and Social Sciences, 8(3), 572–589, 2014. (Citations: 42)
  4. Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple sweet potato
    M. Azeem
    LWT-Food Science and Technology, 131(9), 2020. (Citations: 18)
  5. AZ model for software development
    A. Mateen, M. Azeem, M. Shafiq
    arXiv preprint arXiv:1612.08811, 2016. (Citations: 18)
  6. Puerperal breast abscesses: Percutaneous ultrasound-guided drainage compared with conventional incision and drainage
    S. Saleem, T. Farooq, N. Khan, M. Shafiq, M. Azeem, R.H. Dab
    The Professional Medical Journal, 15(4), 431–436, 2008. (Citations: 16)
  7. Influence of particle size distribution on nutritional composition, microstructural, and antioxidant properties of orange and purple-fleshed sweet potato flour
    M. Azeem
    Journal of Food Processing and Preservation, 12, 1–12, 2020. (Citations: 12)
  8. Board centrality and investment efficiency
    K. Farooq, C.M. Chui, M. Azeem
    Asia-Pacific Journal of Accounting & Economics, 30(3), 633–666, 2023. (Citations: 4)
  9. Estimation of heavy metals and associated health risk in selected vegetables grown in peri-urban areas of Multan and Rawalpindi, Pakistan
    S.A. Wadood, M.K. Sharif, M.N. Ashraf, R. Ejaz, G. Kosar, M. Azeem, G. Murtaza
    Biological Sciences-PJSIR, 64(1), 55–63, 2021. (Citations: 3)
  10. Board connections and dividend policy
    K. Farooq, M. Azeem, C.M. Chui, J. Ruan
    Abacus, 59(4), 983–1040, 2023. (Citations: 2)
  11. JMASM 54: A comparison of four different estimation approaches for prognostic survival oral cancer model
    W.M. Amir, M. Azeem, M.H. Harun, Z. Ali, M. Shafiq
    Journal of Modern Applied Statistical Methods, 18, 2019. (Citations: 2)
  12. Probiotic set yogurt infused with orange pulp: A multifaceted evaluation of nutritional, antioxidant, and physical attributes
    M. Azeem, J. Ahmed, M.A. Ur Rehman
    Food Science and Technology International, 2024.
  13. FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles
    M. Azeem, S.A. Wadood, T.M. Qureshi, M. Anees Ur Rehman, et al.
    International Journal of Food Properties, 28(1), 16–31, 2025.
  14. Effect of soaking solution and high hydrostatic pressure on in vitro digestibility of β-carotene in gluten-free sweet potato noodles
    M. Azeem
    Innovative Food Science and Emerging Technologies, 2024.
  15. Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 years)?
    M. Azeem
    Italian Journal of Food Science, 2024.

 

Mingdong Yao | Food | Best Researcher Award

Assoc. Prof. Dr  Mingdong  Yao | Food |  Best Researcher Award

Associate professor at  Tianjin University, China

Assoc. Prof. Dr. Mingdong Yao is an Associate Professor at Tianjin University, where he works at the Frontiers Science Center for Synthetic Biology and the School of Chemical Engineering and Technology. He earned his Ph.D. in Applied Life Chemistry from the University of Tokyo, Japan. Dr. Yao has made significant contributions to the fields of synthetic biology, microbial cell factories, biocatalysis, and enzyme engineering.

 

Publication Profile

Academic Background:

Dr. Mingdong Yao received his PhD in Applied Life Chemistry from the University of Tokyo, Japan. He is currently an Associate Professor at the Frontiers Science Center for Synthetic Biology and the School of Chemical Engineering and Technology at Tianjin University, China.

Research Focus:

Dr. Yao’s research expertise includes synthetic biology, microbial cell factories, biocatalysis, and enzyme engineering. His work focuses on the design, development, and optimization of key functional enzymes in biosynthetic pathways.

Key Contributions:

Dr. Yao has significantly advanced the construction of cell factories, improving the production of lipophilic compounds in yeast by extending the cellular G1 phase and enhancing enzyme expression. He also developed a rational enzyme assembly strategy, improving the biosynthesis efficiency of terpenoid products. Additionally, his work in enzyme design has led to the functional expansion of adenosinase to halogenase.

Research Projects:

He has completed several major research projects, including a National Natural Science Foundation project, two subprojects of the National Key Research and Development Program of China, and a Tianjin Natural Science Foundation project. He is currently leading another subproject of the National Key Research and Development Program of China.

Awards and Recognition:

Dr. Yao’s research has been widely recognized internationally, contributing significantly to the fields of synthetic biology and enzyme engineering.

Citations:

  • Total Citations: 1,276
  • Citations by Documents: 1,015
  • Number of Documents: 65
  • h-index: 20

Publication Top Note:

  • Systematic metabolic engineering enables highly efficient production of vitamin A in Saccharomyces cerevisiae
    Shi, Y., Lu, S., Zhou, X., Xiao, W., Yao, M.
    Synthetic and Systems Biotechnology, 2025, 10(1), pp. 58–67.
  • Extending the G1 phase improves the production of lipophilic compounds in yeast by boosting enzyme expression and increasing cell size
    Hao, H., Yao, M., Wang, Y., Xiao, W., Yuan, Y.
    Proceedings of the National Academy of Sciences of the United States of America, 2024, 121(47), e2413486121.
  • A customized self-assembled synergistic biocatalyst for plastic depolymerization
    Zhang, W., Han, Y., Yang, F., Yao, M., Qin, H.-M.
    Journal of Hazardous Materials, 2024, 477, 135380.
  • Improving the expression of taxadiene synthase to enhance the titer of taxadiene in Saccharomyces cerevisiae
    Zhang, C., Wang, J., Shi, Y., Yao, M., Yuan, Y.
    Green Chemistry, 2024, 26(20), pp. 10604–10616.
  • Highly efficient synthesis of lysergic acid using engineered budding yeast
    Wu, N., Yao, M., Xiao, W., Wang, Y., Yuan, Y.-J.
    Green Chemistry, 2024, 26(19), pp. 10330–10343.
  • Systematic Engineering to Enhance β-Myrcene Production in Yeast
    Shu, Y., Dong, T., Zhou, X., Wang, Y., Xiao, W.
    Journal of Agricultural and Food Chemistry, 2024, 72(35), pp. 19395–19402.
  • Biotransformation of ethylene glycol by engineered Escherichia coli
    Yan, W., Qi, X., Cao, Z., Ding, M., Yuan, Y.
    Synthetic and Systems Biotechnology, 2024, 9(3), pp. 531–539.
  • Multidimensional combinatorial screening for high-level production of erythritol in Yarrowia lipolytica
    Li, L., Zhang, Q., Shi, R., Lu, F., Qin, H.-M.
    Bioresource Technology, 2024, 406, 131035.
  • Research Progress in the Synthesis of Astaxanthin by Yeast
    Shu, Y., Wang, Y., Yao, M., Xiao, W.
    China Biotechnology, 2024, 44(6), pp. 116–128.
  • Molecular Insights into Converting Hydroxide Adenosyltransferase into Halogenase
    Jiang, Y., Yao, M., Feng, J., Dong, M., Yuan, Y.
    Journal of Agricultural and Food Chemistry, 2024, 72(22), pp. 12685–12695.

 

Jingjing Tao | Food | Best Researcher Award

Ms Jingjing Tao | Food |  Best Researcher Award

PhD student at  University of Washington, United States

Jingjing (Tina) Tao is a dedicated researcher in the fields of environmental and agricultural economics. Currently pursuing her Ph.D. at the University of Washington, she previously earned her Master’s and Bachelor’s degrees in Agricultural Economics from Purdue University, achieving high academic honors. With a strong foundation in agricultural economics and environmental sciences, Jingjing actively engages in research addressing contemporary challenges in these domains.

Publication profile:

Education:

Jingjing is currently pursuing a PhD in Environmental and Forest Sciences at the University of Washington (2024 – 2029). She earned her Master of Science in Agricultural Economics from Purdue University, where she graduated with a GPA of 3.98 (2022 – 2024), and previously obtained her Bachelor of Science (with highest distinction) in Agricultural Economics from the same institution, achieving a GPA of 3.99 (2020 – 2022). She also studied Agricultural Economics at China Agricultural University (2018 – 2020).

Research and Publications:

Jingjing’s research focuses on topics such as climate change impacts on fisheries, online media sentiment analysis in aquaculture, and local food systems. She has published multiple papers in reputable journals, including Aquaculture and Natural Resource Modeling. Her work on the online media sentiment analysis of shrimp and salmon has received significant attention, and she has several publications currently under review.

Professional Experience

Jingjing has gained valuable industry experience through internships, including a Data Scientist Intern position at Happy the Movement and a Recruitment and Operation Intern at Baidu, Inc. She also has teaching experience as a teaching assistant at both the University of Washington and Purdue University.

Awards and Grants:

Throughout her academic career, Jingjing has received numerous awards and fellowships, including the 2024 SEFS Recruitment Fellowship and the 2023 Department Travel Grant.

Professional Affiliations:

She is a member of several professional organizations, including the Ecological Society of America (ESA) and the Agricultural & Applied Economics Association (AAEA).

 

Publication Top Notes:

  • Quantifying “Local Food” Online and Social Media in the United States for 2018–2021
    J Jung, J Tao, NO Widmar
    Agriculture & Food Security, 11(1), 59 (2022)
  • Online Grocery Shopping Practices and Intentions Shaped by Pandemic-era Experiences
    C Bir, J Jung, J Tao, NO Widmar
    Journal of Food Distribution Research, 54(3), 1-29 (2023)
  • Exploring the Blue Economy Nexus: Government, Industry, and Market’s Perspectives on Seafood
    J Tao
    Purdue University Graduate School (2024)
  • A Regional Analysis of Climate Change Effects on Global Snow Crab Fishery
    J Tao, KK Quagrainie, KA Foster, NO Widmar
    Natural Resource Modeling, e12406 (2024)
  • Alert: Ultra-processed Food Is Overwhelming Americans’ Diet
    J Tao
    Journal of Agricultural Science, 14(4) (2022)
  • Environmental Problem Analysis and Policy Recommendations on Pacific Northwest Salmon
    J Tao
    Journal of Environmental & Earth Sciences, 3(2), 1-6 (2021)
  • From Novelty to Normalcy: Making Entomophagy a Common Diet
    J Tao
    NASS Journal of Agricultural Sciences, 3(2), 23-27 (2021)
  • Online Media Sentiment Analysis of Shrimp and Salmon in the United States
    J Tao, K Quagrainie
    Available at SSRN 4754216
  • Climate Change and Snow Crab Harvest: Applying Random Effects Estimators with Instrumental Variable
    J Tao, K Quagrainie
    Available at SSRN 4684246

 

Mingyue Xu | Food Waste | Best Researcher Award

Dr Mingyue Xu | Food Waste |  Best Researcher Award

Student at  University of Science and Technology Beijing China

Dr. Mingyue Xu is currently a student at the University of Science and Technology Beijing, where he is deeply engaged in the field of organic solid waste resources. He holds a master’s degree from the University of Science and Technology Beijing and a doctorate from Tsinghua University. Dr. Xu has made significant contributions to his field, having published 16 papers in reputable journals such as Bioresource Technology and Industrial Crops and Products. His research focuses on composting, biodrying, and organic fertilizer.

Profile:

🎓 Academic Background:

Mingyue Xu holds a master’s degree from the University of Science and Technology Beijing and is currently pursuing a doctorate at Tsinghua University.

🔬 Research Focus:

Mingyue specializes in the field of organic solid waste resources, with a keen interest in composting, biodrying, and organic fertilizers.

Conclusion:

Dr. Mingyue Xu appears to be a strong candidate for the Best Researcher Award due to his robust academic background, significant research contributions, involvement in national projects, and the practical impact of his work on organic solid waste resources. His research outputs and innovations in composting and biodrying technologies align well with the award criteria, making him a suitable contender for the Best Researcher Award.

📈 Metrics:

  • Citations: 176
  • Documents: 16
  • h-index: 7

Publication Top Notes:

  • In-situ Utilization of Nitrogen-Rich Wastewater Discharged from a Biotrickling Filter as a Moisture Conditioning Agent for Composting: Insights into Nitrogen Transformation Behavior and Microbial Mechanism
    Authors: Xie, D., Yang, M., Zhang, S., Wang, Q., Liu, S.
    Journal: Bioresource Technology
    Year: 2023
    Volume: 369
    Article Number: 128362
    Citations: 5
  • Biodrying of Biogas Residue: Maturity and Microbial Diversity Assessment
    Authors: Xu, M., Yang, M., Song, N., Wang, Q., Wu, C.
    Journal: Journal of Environmental Chemical Engineering
    Year: 2022
    Volume: 10(6)
    Article Number: 108757
    Citations: 5
  • Bioconversion of Biowaste into Renewable Energy and Resources: A Sustainable Strategy
    Authors: Xu, M., Yang, M., Sun, H., Wang, Q., Wu, C.
    Journal: Environmental Research
    Year: 2022
    Volume: 214
    Article Number: 113929
    Citations: 27
  • In-situ Utilization of Nitrogen-Rich Wastewater Discharged from a Biotrickling Filter as a Moisture Conditioning Agent for Composting: Effect of Nitrogen Composition
    Authors: Xie, D., Yang, M., Xu, M., Wang, Q., Liu, S.
    Journal: Bioresource Technology
    Year: 2022
    Volume: 362
    Article Number: 127828
    Citations: 6
  • Role of Multistage Inoculation on the Co-Composting of Food Waste and Biogas Residue
    Authors: Xu, M., Yang, M., Sun, H., Wang, Q., Wu, C.
    Journal: Bioresource Technology
    Year: 2022
    Volume: 361
    Article Number: 127681
    Citations: 27
  • Biodrying of Biogas Residue through a Thermophilic Bacterial Agent Inoculation: Insights into Dewatering Contribution and Microbial Mechanism
    Authors: Xu, M., Sun, H., Yang, M., Wang, Q., Wu, C.
    Journal: Bioresource Technology
    Year: 2022
    Volume: 355
    Article Number: 127256
    Citations: 29