Samuel Agele | Agriculture | Best Researcher Award

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Prof. Dr. Samuel Agele | Agriculture | Best Researcher Award

Professor at  Federal University of Technology Akure,  Nigeria

Prof. Agele Samuel Ohikhena is a distinguished Plant Physiologist and Ecologist with expertise in crop physiology, irrigation management, and climate adaptation strategies for sustainable agriculture. He holds a B.Agric. degree, an M.Sc. in Desert Science, a Ph.D. in Crop Physiology, and a Postgraduate Certificate in Protected Crops & Irrigation (Israel).

Profile:

🎓 Academic Background:

He holds a B.Agric., an M.Sc. in Desert Science, and a Ph.D. in Crop Physiology. Additionally, he obtained a Postgraduate Certificate in Protected Crops & Irrigation from Israel.

🎓 Supervision & Academic Contributions:

Prof. Agele has supervised numerous undergraduate projects, over 25 master’s theses, and about 15 Ph.D. dissertations.

🏛️ Administrative & Research Leadership:

He has actively contributed to FUTA’s academic administration and served in leadership roles, including:
🔹 Head of Department (Crop, Soil & Pest Management, FUTA) (2013-2016)
🔹 Dean (Faculty of Agriculture, University of Africa, Toru Orua, Bayelsa State) (2017-2019)
🔹 Scholar (World Bank Step B Centre of Excellence in Food Security)
🔹 Coordinator (West African Agriculture Productivity Programme – WAAPP, FUTA)
🔹 Researcher (EU-AU Capacity4Food Project & Integrated Soil Fertility Management, FUTA)

🌍 International Training & Collaborations:

Prof. Agele has undergone training in Nigeria, Belgium, Israel, and Germany, contributing to international agricultural research efforts.

🏅 Professional Memberships:

He is a member of various prestigious scientific organizations, including:
🔸 International Horticultural Science Society (HIS)
🔸 International Soil Conservation Organization
🔸 International & African Crop Science Society
🔸 Soil Science Society of Nigeria
🔸 Agricultural Society of Nigeria
🔸 International Society for Irrigation and Drainage
🔸 Urban Climate Research Group

📖 Publications & Research Impact:

Prof. Agele has authored several book chapters and journal articles, with notable contributions to:
✅ Cacao agronomy & microclimate adaptation 🌱🍫
✅ Smallholder irrigation & climate resilience 🚰🌾
✅ Urban forestry & biochar applications 🌳🌍
✅ Water management & drought stress mitigation 💧🌾
✅ Climate change, food security & soil fertility management 🌎🌱

Citation Metrics:

  • Total Citations: 1,510

  • Citations Since 2020: 670

  • h-index: 22

  • h-index Since 2020: 13

  • i10-index: 38

  • i10-index Since 2020: 19

Publication Top Notes:

  • Assessing Crop Model Improvements Through Comparison of Sorghum (Sorghum bicolor L. Moench) Simulation Models: A Case Study of West African Varieties
    FM Akinseye, M Adam, SO Agele, MP Hoffmann, PCS Traore, …
    Field Crops Research 201, 19-31 (2017)

  • Effects of Tillage and Mulching on the Growth, Development, and Yield of Late-Season Tomato (Lycopersicon esculentum L.) in the Humid South of Nigeria
    SO Agele, GO Iremiren, SO Ojeniyi
    The Journal of Agricultural Science 134 (1), 55-59 (2000)

  • Effects of Plant Density and Mulching on the Performance of Late-Season Tomato (Lycopersicon esculentum) in Southern Nigeria
    SO Agele, GO Iremiren, SO Ojeniyi
    The Journal of Agricultural Science 133 (4), 397-402 (1999)

  • Insecticidal Activity of Powders of Some Nigerian Plants Against the Maize Weevil (Sitophilus zeamais Motsch)
    L Lajide, CO Adedire, WA Muse, SO Agele
    (1998)

  • Improving Sorghum Productivity Under Changing Climatic Conditions: A Modelling Approach
    FM Akinseye, HA Ajeigbe, PCS Traore, SO Agele, B Zemadim, …
    Field Crops Research 246, 107685 (2020)

  • Effects of Tillage and Manure Application on Soil Physicochemical Properties and Yield of Maize Grown on a Degraded Intensively Tilled Alfisol in Southwestern Nigeria
    AJ Adeyemo, SO Agele
    Journal of Soil Science and Environmental Management 1 (8), 205-216 (2010)

  • Evaluation of the Onset and Length of Growing Season to Define Planting Date: A Case Study for Mali (West Africa)
    FM Akinseye, SO Agele, PCS Traore, M Adam, AM Whitbread
    Theoretical and Applied Climatology 124, 973-983 (2016)

  • Effects of Some Soil Management Systems on Soil Physical Properties, Microbial Biomass, and Nutrient Distribution Under Rainfed Maize Production in a Humid Rainforest Alfisol
    SO Agele, BS Ewulo, IK Oyewusi
    Nutrient Cycling in Agroecosystems 72, 121-134 (2005)

  • Effects of Synthetic Hormone Substitutes and Genotypes on Rooting and Mini Tuber Production of Vine Cuttings Obtained From White Yam (Dioscorea rotundata, Poir)
    SO Agele, TG Ayankanmi, H Kikuno
    African Journal of Biotechnology 9 (30), 4714-4724 (2010)

  • Effects of Watering Regimes on Aphid Infestation and Performance of Selected Varieties of Cowpea (Vigna unguiculata L. Walp) in a Humid Rainforest Zone of Nigeria
    SO Agele, TI Ofuya, PO James
    Crop Protection 25 (1), 73-78 (2006)

  • Sunflower Responses to Weather Variations in Rainy and Dry Cropping Seasons in a Tropical Rainforest Zone
    SO Agele
    International Journal of Biotronics 32, 17-33 (2003)

  • Evapotranspiration, Water Use Efficiency, and Yield of Rainfed and Irrigated Tomato
    SO Agele, GO Iremiren, SO Ojeniyi
    International Journal of Agriculture & Biology 13 (4) (2011)

  • Organic Amendment of an Ultisol: Effects on Soil Properties, Growth, and Yield of Maize in Southern Guinea Savanna Zone of Nigeria
    K Ogundare, S Agele, P Aiyelari
    International Journal of Recycling of Organic Waste in Agriculture 1, 1-7 (2012)

  • Effects of Season of Sowing on Water Use and Yield of Tomato in the Humid South of Nigeria
    SO Agele, A Olufayo, GO Iremiren
    African Crop Science Society (2002)

  • Effect of Some Mulch Materials on Soil Physical Properties, Growth, and Yield of Sunflower (Helianthus annuus L.)
    SO Agele, JB Olaore, FA Akinbode
    Advances in Environmental Biology, 368-376 (2010)

  • Effects of Variety and Row Spacing on Radiation Interception, Partitioning of Dry Matter, and Seed Set Efficiency in Late-Season Sunflower (Helianthus annuus L.)
    SO Agele, IO Maraiyesa, IA Adeniji (2007)

  • Agricultural Wastes and Mineral Fertilizer on Soil and Plant Nutrient Status, Growth, and Yield of Tomato
    SO Agele, AJ Adeyemo, IB Famuwagun
    Archives of Agronomy and Soil Science 57 (1), 91-104 (2011)

  • Ability of Ovipositing Callosobruchus maculatus Females to Discriminate Between Seeds Bearing Their Own Eggs and Those Bearing Eggs of Other Females
    T Ofuya, S Agele (1989)

  • Effects of Spent Engine Oil Polluted Soil and Organic Amendment on Soil Chemical Properties, Microflora, and Growth of Telfairia occidentalis (Hook f.)
    AU Osaigbovo, KE Law-Ogbomo, SO Agele
    Bayero Journal of Pure and Applied Sciences 6 (1), 72-78 (2013)

  • Effects of Shade on Microclimate, Canopy Characteristics, and Light Integrals in Dry Season Field-Grown Cocoa (Theobroma cacao L.) Seedlings
    S Agele, B Famuwagun, A Ogunleye
    Journal of Horticultural Sciences 11 (1), 47-56 (2016)

 

 

Dhruba Jyoti Sarkar | Sustainable Agriculture and Innovation | Best Researcher Award

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Dhruba Jyoti Sarkar | Sustainable Agriculture and Innovation | Best Researcher Award

Dr Dhruba Jyoti Sarkar, ICAR-Central Inland Fisheries Research Institute, India

Dr. Dhruba Jyoti Sarkar is a distinguished researcher in agricultural chemicals, holding a Ph.D. from the Indian Agricultural Research Institute, where he was a Gold Medalist. Currently, he serves as a Senior Scientist at ICAR-Central Inland Fisheries Research Institute. Awarded the Young Researcher Award in 2022, he has significantly advanced ecosystem health assessment, focusing on microplastics and nutrient formulations. Dr. Sarkar holds patents for innovative superabsorbents and slow-release nanoformulations and has commercialized the “CIFRI ARGCURE” antiparasitic formulation. His impactful research and dedication to addressing environmental challenges make him a leading candidate for the Best Researcher Award. 🌱🏆🔬🌊

Publication Profile

Google Scholar

Educational qualifications

Dr. Dhruba Jyoti Sarkar has a solid educational foundation in agricultural sciences. He earned his Bachelor of Science in Agriculture (Hons.) from Bidhan Chandra Krishi Viswa Vidyalaya, Mohanpur, West Bengal, in 2007. He then pursued his Master of Science in Agricultural Chemicals at the Indian Agricultural Research Institute in New Delhi, graduating in 2009. Dr. Sarkar continued his academic journey at the same institution, where he completed his Ph.D. in Agricultural Chemicals in 2013, earning the prestigious Gold Medal for his outstanding performance. His education equips him with essential knowledge for impactful research in agricultural chemistry. 🎓🌱🏆

Employment Record

Dr. Dhruba Jyoti Sarkar has an extensive employment record in research and teaching within esteemed agricultural institutions. He is currently serving as a Senior Scientist at the ICAR-Central Inland Fisheries Research Institute (ICAR-CIFRI) in Barrackpore, Kolkata, since January 21, 2021. Prior to this, he held the position of Senior Scientist at ICAR-CIFRI from July 1, 2017, to January 21, 2021. Dr. Sarkar also contributed to the Indian Agricultural Research Institute (IARI) in New Delhi, where he worked as a Scientist from January 23, 2012, to July 1, 2017, focusing on research and teaching activities. His career reflects a strong commitment to advancing agricultural research. 🌾🔬📚

Recognition and Awards

Dr. Dhruba Jyoti Sarkar has received numerous accolades for his contributions to agricultural science. He was honored with the Young Researcher Award for 2022 by the Indian Society of Analytical Scientists on October 26, 2023, and the Vigyan Sera Pratibha Award during the Vigyan Utsav on December 4, 2022. Additionally, he received the Best Oral Presentation award at the 1st Indian Fisheries Outlook in March 2022 and was named Scientist of the Year 2021 by ICAR-CIFRI. His recognition also includes the prestigious ICAR-Jawaharlal Nehru Award for his doctoral research in 2013. His work continues to inspire innovation in agriculture. 🏆🌱🔬✨

Projects

Dr. Dhruba Jyoti Sarkar has significantly contributed to various in-house and externally funded projects focused on agricultural innovation and ecosystem health. He played an associate role in several initiatives, including the development of novel agrochemical formulations (2012-2014) and precision farming techniques (2014-2017). Currently, he leads projects on monitoring heavy metals in inland water bodies and remediation techniques for polluted wetlands (2020-present). Externally, he has worked on significant projects, including enhancing phosphorus availability in alfisols and assessing microbial biodiversity in the River Ganga. His leadership in developing biosensors for detecting fish pathogens underscores his commitment to sustainable agriculture. 🌿💧🔬✨

Research Focus

Dr. Dhruba Jyoti Sarkar’s research focuses on environmental chemistry, specifically the assessment and management of pollutants in aquatic ecosystems. His studies examine the spatial distribution of micro and mesoplastics in river sediments, highlighting their role as vectors for heavy metals in wastewater treatment systems. He explores innovative solutions like biosensors and bioremediation techniques for the detection and removal of hazardous compounds, such as polycyclic aromatic hydrocarbons (PAHs). Additionally, Dr. Sarkar investigates the antifungal properties of natural compounds and the efficiency of water treatment processes, contributing to sustainable agricultural practices and environmental health. 🌊🔬♻️✨

Publication Top Notes

Conclusion

Dr. Dhruba Jyoti Sarkar stands out as a leading researcher through his robust educational background, significant awards, and impactful contributions to agricultural chemistry and ecosystem health. His work not only addresses pressing environmental challenges but also leads to practical innovations that benefit society. Therefore, he is highly deserving of the Best Researcher Award.

 

Christian Coelho | Agricultural practices | Best Researcher Award

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Assoc Prof Dr  Christian Coelho |  Agricultural practices |  Best Researcher Award

UMR Fromage at  VetAgro Sup,  France

Dr. Christian Coelho is an Associate Professor at UMR Fromage / VetAgro Sup, specializing in agricultural and food science. He earned his Master’s degree in Environmental Chemistry from Université Paul Sabatier in 2006 and completed his Ph.D. in Environmental Sciences at Université Blaise Pascal in 2009. With a focus on the quality of fermented foods, particularly wine and cheese, he has authored numerous scientific papers and holds several patents. Dr. Coelho has supervised multiple graduate students and collaborates with various international research institutions and industry partners.

Publication profile:

Academic and Professional Background:

Dr. Christian Coelho obtained his Master’s degree in Environmental Chemistry from Université Paul Sabatier (2006) and a Ph.D. in Environmental Sciences from Université Blaise Pascal (2009). He served as an Assistant Professor in Food and Wine Science at the University of Burgundy (2011-2020) and co-led the National Diploma of Enology. In 2021, he joined VetAgro Sup as an Associate Professor, co-leading the Agriculture Environment Health and Territory program.

Research and Innovations:

Dr. Coelho’s research focuses on the impact of agricultural practices on the quality of fermented foods, particularly wine and cheese. He has authored 34 scientific papers, 2 review papers, and holds 2 patents, with an h-index of 20. His ongoing projects include the COST Pimento Programme and various FNADT and FEADER programs. He collaborates with international institutions and industry partners, enhancing the sustainability of food systems.

Contributions and Leadership:

A dedicated mentor, Dr. Coelho has supervised 5 PhD students and 24 Master’s students. He is actively involved in interprofessional associations focused on terroir-specific products and is leading initiatives on the cartography of fermented foods through the PIMENTO COST action.

 

Publication Top Notes:

  • Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
    Food Chemistry
    2024-10 | Journal article
    DOI: 10.1016/j.foodchem.2024.141564
  • Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models
    Nutrients
    2024-06-13 | Journal article
    DOI: 10.3390/nu16121862
  • Élimination de molécules phytosanitaires par des voies biologiques
    Revue des oenologues
    2024-01-01 | Book chapter
  • Produire des vins sans résidus quantifiables – Synthèse des résultats de 4 ans d’étude
    Revue des Oenologues
    2023-07-01 | Book chapter
  • Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
    Foods
    2023-01-19 | Journal article
    DOI: 10.3390/foods12030468
  • Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
    Industrial Crops and Products
    2022-11 | Journal article
    DOI: 10.1016/j.indcrop.2022.115349
  • Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
    2022-11 | Journal article
    DOI: 10.1016/j.saa.2022.121502
  • L’évolution du marketing digital par la filière viticole au service des consommateurs
    Revue des oenologues
    2022-09-01 | Book chapter
  • Typicité chimique et sensorielle des vins issus de terroirs volcaniques – Cas du gamay de l’AOC Côtes d’Auvergne
    Revue des oenologues
    2022-04-01 | Book chapter
  • Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
    Food Chemistry
    2022-02 | Journal article
    DOI: 10.1016/j.foodchem.2021.131370
  • Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
    Analytical and Bioanalytical Chemistry
    2021-01 | Journal article
    DOI: 10.1007/s00216-020-03022-8
  • Influence of regionality and maturation time on the chemical fingerprint of whisky
    Food Chemistry
    2020-09 | Journal article
    DOI: 10.1016/j.foodchem.2020.126748
  • How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
    Foods
    2020-08-05 | Journal article
    DOI: 10.3390/foods9081061
  • New advances on the Brettanomyces bruxellensis biofilm mode of life
    International Journal of Food Microbiology
    2020-04 | Journal article
    DOI: 10.1016/j.ijfoodmicro.2019.108464
  • Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
    Food Chemistry
    2020-01 | Journal article
    DOI: 10.1016/j.foodchem.2019.125405
  • Sulfites and the wine metabolome
    Food Chemistry
    2017-12 | Journal article
    DOI: 10.1016/j.foodchem.2017.05.039

 

 

Seyed Bahram Andarzian | Crop Production | Best Researcher Award

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Assoc Prof Dr Seyed Bahram Andarzian |  Crop Production |  Best Researcher Award

Researcher at  Agricultural research and Traning Istitute,  Iran

Seyed Bahram Andarzian, PhD, is a prominent researcher and expert in Modeling Crop Eco-physiology at the Research and Training Institute of Agricultural and Natural Resources of Khuzestan in Ahvaz, Iran. With a specialization in computer modeling and simulation of agricultural systems, Dr. Andarzian focuses on the impact of climate change and variability on agricultural production and water resource use. His research interests encompass seasonal forecasting and field management in agro-meteorology, as well as addressing various crop and environmental stresses, including water, heat, cold, and salinity stress. Additionally, he is dedicated to enhancing crop yield and water productivity through effective field management options and is involved in the development of mobile applications for smart agriculture. Dr. Andarzian’s contributions significantly advance sustainable agricultural practices in the region.

Publication profile:

Educational Background 🎓

  • Ph.D. in Agronomy (Crop Eco-physiology), Chamran University, Ahvaz, Iran (2007)
  • M.S. in Agronomy, Chamran University, Ahvaz, Iran (2000)
  • B.S. in Crop Production Engineering, Chamran University, Ahvaz, Iran (1994)
  • Diploma in General Agriculture, Agricultural High School of Rjaei, Ramhoormoz, Iran (1987)

Research Areas 🔬

Dr. Andarzian specializes in:

  • Computer modeling and simulation of agricultural systems
  • The impact of climate change and variability on agricultural production and water resource use
  • Seasonal forecasting and field management
  • Crop and environmental stresses (water, heat, cold, salinity stress)
  • Strategies to increase crop yield and water productivity
  • Development of mobile applications for smart agriculture

Professional Experience 🏢

  • Director, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2022 – Present)
  • Education and Promotion Deputy, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2013 – 2022)
  • Head of Research Department, Natural Resources, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2007 – 2011)
  • Member of the Scientific Board, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2002 – Present)

Memberships and Contributions 🌍

  • Active member of the International Consortium for Agricultural Systems Applications, University of Georgia, USA
  • Member of the Planning Crop Production Committee, Agricultural Organization of Khuzestan, Iran
  • Advisor for agricultural development and water use planning projects in Khuzestan Province

Dr. Andarzian’s extensive experience and dedication to advancing agricultural science significantly contribute to enhancing crop production and sustainable agricultural practices in Iran.

Citations:

Citations: 327
Documents: 315
h-index: 5

 

Publication Top Notes:

  • Improving Irrigation Scheduling of Wheat to Increase Water Productivity in Shallow Groundwater Conditions Using AquaCrop
    Goosheh, M., Pazira, E., Gholami, A., Andarzian, B., & Panahpour, E.
    Irrigation and Drainage, 2018, 67(5), pp. 738–754. Citations: 16
  • Quantifying the Germination Response of Spring Canola (Brassica napus L.) to Temperature
    Derakhshan, A., Bakhshandeh, A., Siadat, S.A.-A., Moradi-Telavat, M.-R., & Andarzian, S.B.
    Industrial Crops and Products, 2018, 122, pp. 195–201. Citations: 21
  • Determining Optimum Sowing Date of Wheat Using CSM-CERES-Wheat Model
    Andarzian, B., Hoogenboom, G., Bannayan, M., Shirali, M., & Andarzian, B.
    Journal of the Saudi Society of Agricultural Sciences, 2015, 14(2), pp. 189–199. Citations: 62
  • Validation and Testing of the AquaCrop Model Under Full and Deficit Irrigated Wheat Production in Iran
    Andarzian, B., Bannayan, M., Steduto, P., Barati, M.A., & Rahnama, A.
    Agricultural Water Management, 2011, 100(1), pp. 1–8. Citations: 205
  • Simulating the Effects of Planting Date and Nitrogen Fertilizer on Yield and Phenological Stages of Maize Cultivar SC-604 Under Climatic Conditions of South-Western Iran Using CERES-Maize Model
    Delfieh, M., Meskarbashi, M., Andarzian, B., & Farhoudi, R.