Matheus Massariol Suela | Crop Science | Best Researcher Award

Posted on by sciencefather

Mr Matheus Massariol Suela |  Crop Science |  Best Researcher Award

PhD Candidate at  Federal University of Viçosa (UFV)/University of Florida (UF), United States

Matheus Massariol Suela is a Ph.D. candidate in Genetics and Breeding based in Viçosa, Brazil. A Brazilian national born on March 22, 1997, Matheus is a dedicated researcher with a focus on quantitative genetics. His expertise includes applying statistical methods in Genome-Wide Association Studies (GWAS) and Genomic Selection (GWS), key approaches in understanding genetic variation and improving breeding programs.

Profile:

Education:

  • Ph.D. in Genetics and Breeding (July 2021 – Present), Federal University of Viçosa
    Project: Structural Equation Models for genome-wide studies in Glycine max and Coffea arabica.
  • Sandwich Ph.D. Period (May 2024 – Present), University of Florida
    Focus: Quantitative genetics for blueberry and coffee breeding, with Ph.D. Patricio Muñoz and Ph.D. Felipe Ferrão.
  • M.Sc. in Genetics and Breeding (March 2020 – June 2021), Federal University of Viçosa
  • B.Sc. in Agronomy (March 2015 – December 2019), Federal University of Viçosa
  • Agricultural Technician (March 2012 – December 2014), Federal Institute of Espírito Santo – Campus Itapina

Research and Professional Experience:

  • Extensive experience in genome-wide association studies (GWAS) and genomic selection (GWS) using Structural Equation Models (SEM) and Bayesian networks.
  • Currently researching and implementing advanced genetic approaches in blueberry and coffee breeding.
  • Internship and project participation in agronomic and breeding-focused programs, including Agroconsult’s Harvest Rally and research on traits in rice, soy, and coffee.

Computational Skills:

  • Programming: Advanced R, Intermediate C, Basic Python
  • Data Analysis Tools: Power BI, Office Suite (Excel, Word, PowerPoint)
  • Developed Software: ECERSEM-AdaptStab (Structural Equation Models for adaptability and stability analysis in crop breeding)

Awards and Recognitions:

  • 2nd Place – GDM Innovation Award 40 years, 2023
  • Silver Medal – Presidente Arthur da Silva Bernardes for academic performance in Agronomy, 2020
  • 2nd Place – Brazilian Agricultural Olympics, 2014

Publication Top Notes 📚

  1. Integrating Environmental Covariates into Adaptability and Stability Analyses: A Structural Equation Modeling Approach for Cotton Breeding
    Agriculture, 2024-10-28 | DOI: 10.3390/agriculture14111914
  2. Updating knowledge in estimating the genetics parameters: Multi-trait and Multi-Environment Bayesian analysis in rice
    Scientia Agricola, 2023 | DOI: 10.1590/1678-992x-2022-0056
  3. Genome-wide association study for morphological, physiological, and productive traits in Coffea arabica using structural equation models
    Tree Genetics & Genomes, 2023-06 | DOI: 10.1007/s11295-023-01597-8
  4. Regional heritability mapping and genome‐wide association identify loci for rice traits
    Crop Science, 2022-03 | DOI: 10.1002/csc2.20706
  5. Structural equation models for genome-wide association study in Coffea arabica
    2021-07-27 | DOI: 10.47328/ufvbbt.2021.164
  6. Combined index of genomic prediction methods applied to productivity
    Ciência Rural, 2019 | DOI: 10.1590/0103-8478cr20181008
  7. New insights into genomic selection through population-based non-parametric prediction methods
    Scientia Agricola, 2019-07 | DOI: 10.1590/1678-992x-2017-0351

 

Tlou Masehela | Weed Management | Best Researcher Award

Posted on by sciencefatherLeave a Comment on Tlou Masehela | Weed Management | Best Researcher Award

Tlou Masehela | Weed Management | Best Researcher Award

Dr Tlou Masehela, Department of Forestry, Fisheries and the Environment, South Africa

Dr. Tlou Masehela appears highly suitable for the Best Researcher Award based on the following criteria:

Publication profile

google scholar

Academic Excellence

Dr. Masehela holds a PhD in Entomology and has conducted significant research on beekeeping practices, pollination services, and threats such as hive theft. His work, including a detailed study on beekeeping practices in South Africa, highlights his deep expertise and academic rigor. 📚🐝

Extensive Research Experience

His role as a Knowledge Collation Scientist at SANParks and past positions at SANBI and other research institutions demonstrate his extensive experience in pollinators, GMOs, and biodiversity. His research has contributed to several critical reports and policy frameworks, showcasing his impact on scientific understanding and environmental management. 🌿🔬

Policy and Strategic Contributions

Dr. Masehela’s involvement in developing national biodiversity strategies, GMO frameworks, and bee industry strategies illustrates his influence on policy and conservation strategies. His contributions to technical reports and strategic plans underscore his role in shaping effective environmental policies. 🌍📈

Community and Educational Impact

His outreach efforts, including educational documentaries and contributions to community projects, reflect his commitment to public education and conservation awareness. These efforts help bridge the gap between scientific research and public understanding. 🎥🌻

Research focus

TS Masehela’s research primarily focuses on biodiversity, pollination services, and sustainable agriculture in South Africa. Their work addresses critical issues in beekeeping, including the assessment of beekeeping practices, the importance of securing forage for honey bees, and the threats posed by hive theft and vandalism. Additionally, Masehela’s research explores the impact of genetically modified (GM) crops on biodiversity, the management of pests using genetic tools, and the need for harmonized biotechnology policies in Africa. This research aims to balance agricultural productivity with the conservation of biodiversity and the sustainability of ecosystems. 🌍🐝🌱🔬

High-Impact Publications

Dr. Masehela has published influential research on topics such as bee forage resources and the impact of GM crops, with several citations demonstrating the relevance and impact of his work. 📑🔍

In summary, Dr. Tlou Masehela’s academic qualifications, extensive research experience, contributions to policy and education, and impactful publications make him a strong candidate for the Best Researcher Award. His work significantly advances our understanding of biodiversity, pollination, and genetic engineering, aligning well with the award’s criteria.

Publication top notes

An assessment of different beekeeping practices in South Africa based on their needs (bee forage use), services (pollination services) and threats (hive theft and vandalism)

South African National Biodiversity Assessment 2019: Technical Report Volume 7: Genetic Diversity

The African continent should consider a harmonized consultative and collaborative effort towards coordinated policy and regulatory guidelines across the fields of biotechnology

Securing forage resources for indigenous managed honey bees–thoughts from South Africa

Management of pests using genetic tools in Africa

Diversity patterns of plants and arthropods in soybean agro-ecosystems in the Grassland Biome of South Africa

Impact of GM crops on farmland biodiversity

Comparisons in floristic composition and plant species diversity amongst granite outcrops of the Mamabolo Mountain Bushveld, South Africa

16 Harnessing ecosystem services in transforming agriculture in Southern Africa

A Synopsis of Crimes in the South African Beekeeping Industry: Contextualising the Industry Harms, Malpractices, and Risks

Xue Qu | Agricultural Resources | Best Researcher Award

Posted on by sciencefather

Dr Xue Qu |  Agricultural Resources |  Best Researcher Award

Lecturer at  School of Management/Chengdu University of Information Technology, China

Dr. Xue Qu is a distinguished researcher at the School of Management, Chengdu University of Information Technology. She holds a bachelor’s and master’s degree from China Agricultural University and a doctoral degree from the University of Tokyo, funded by the China Scholarship Council. Her research focuses on agricultural resources, the environment, and food security, with specific interest in food loss and waste, agriculture outsourcing services, and resource and environmental footprints. Dr. Qu has published 12 papers in reputed journals such as Applied Economics and the Journal of Integrative Agriculture. She has participated in several significant projects funded by the Ministry of Agriculture and Rural Affairs and the State Administration of Grain. Dr. Qu’s work offers valuable insights into agricultural outsourcing’s impact on harvest losses, contributing empirical evidence for regulating moral hazards in these services as agricultural marketization expands in the future.

Profile:

🎓 Academic and Professional Background:

Dr. Xue Qu is currently affiliated with the School of Management at Chengdu University of Information Technology. She earned her bachelor’s and master’s degrees from China Agricultural University and her doctoral degree from the University of Tokyo under the China Scholarship Council’s funding. Her research interests span agricultural resources and environment, food security, food loss and waste, agriculture outsourcing service, and resource and environmental footprint. She has published 12 papers in esteemed journals such as Applied Economics, Journal of Integrative Agriculture, and Agriculture.

🔬 Research and Innovations:

Dr. Qu has been involved in several significant research projects, including the “Technology System for Modern Agricultural Industry—Rabbit Industry” funded by the Ministry of Agriculture and Rural Affairs, and “Research on the Investigation and Evaluation Technology of Post-harvest Loss and Waste of Grain” funded by the State Administration of Grain.

📚 Publications and Contributions:

Dr. Qu has contributed significantly to the academic community with her research on rice harvest losses, food security, and agricultural sustainability. Her notable works include articles published in high-impact journals like Applied Economics and Agriculture, where she explores the effects of farming scale, mechanization, and outsourcing services on harvest losses in China. Additionally, she has authored a book chapter on field harvest losses in China.

🏆 Achievements and Recognitions:

With 94 citations on Google Scholar, Dr. Qu’s research has garnered attention and impact in her field. Her work provides empirical evidence on the moral hazards associated with agricultural outsourcing services, a crucial insight as the marketization of agricultural production continues to expand.

🌱 Areas of Research:

  • Food Security
  • Food Economy
  • Agricultural Sustainability

🤝 Collaborations and Memberships:

Dr. Qu collaborates with notable researchers such as Laping Wu, Daizo Kojima, Mitsuyoshi Ando, Yi Luo, Dong Huang, and Fangfang Cao, contributing to advancements in agricultural research.

Publication Top Notes:

  • Can Harvest Outsourcing Services Reduce Field Harvest Losses of Rice in China?
    QU Xue, D Kojima, Y Nishihara, L Wu, A Mitsuyoshi
    Journal of Integrative Agriculture, 20(5), 1396-1406, 2021 (Citations: 39)
  • The Losses in the Rice Harvest Process: A Review
    X Qu, D Kojima, L Wu, M Ando
    Sustainability, 13(17), 9627, 2021 (Citations: 16)
  • Impact of Rice Harvest Loss by Mechanization or Outsourcing: Comparison of Specialized and Part-Time Farmers
    X Qu, D Kojima, Y Nishihara, L Wu, M Ando
    Agricultural Economics/Zemědělská Ekonomika, 66(12), 2020 (Citations: 12)
  • Effects of Different Harvesting Ways on Grain Loss: Based on the Field Survey of 3251 Rural Households in China
    X LI, D HUANG, X QU, J ZHU
    Journal of Natural Resources, 35(5), 1043-1054, 2020 (Citations: 6)
  • Do Farming Scale and Mechanization Affect Moral Hazard in Rice Harvest Outsourcing Service in China?
    X Qu, D Kojima, L Wu, M Ando
    Agriculture, 12(8), 1205, 2022 (Citations: 5)
  • A Study of Rice Harvest Losses in China: Do Mechanization and Farming Scale Matter?
    X Qu, D Kojima, Y Nishihara, L Wu, M Ando
    Japanese Journal of Agricultural Economics, 23, 83-88, 2021 (Citations: 5)
  • Rice Harvest Losses Caused by Agency Slack in China: A Mediation Analysis
    X Qu, D Kojima, L Wu, M Ando
    Applied Economics, 55(10), 1129-1141, 2023 (Citations: 2)
  • An Inverse Relationship between Farm Size and Rice Harvest Loss: Evidence from China
    Y Luo, D Huang, X Qu, L Wu
    Land, 11(10), 1760, 2022 (Citations: 2)
  • Impacts of Work Attitude of Outsourcing Services on Food Losses: Evidence from Rice Harvest in China
    X Qu, D Kojima, L Wu, M Ando
    International Food and Agribusiness Management Review, 25(4), 587-599, 2022 (Citations: 1)
  • Does Outsourcing Skimp Work Attitude? Comparative Analysis between Business and Part-Time Farmers in China
    X Qu, D Kojima, L Wu, M Ando
    Japanese Journal of Farm Management, 60(2), 41-46, 2022 (Citations: 1)
  • Does Outsourcing Skimp Work Attitude?
    Q Xue, K Daizo, W Laping, A Mitsuyoshi
    Agricultural Economics Research, 60(2), 41-46, 2022
  • Harvest Loss Rate of Sweet Potato and Its Influencing Factors
    HY Han Yan, QX Qu Xue, HD Huang Dong, WLP Wu LaPing
    Southwest China Journal of Agricultural Sciences, 2019

 

Harry Ricardo Yucra Condori | Food Security | Best Researcher Award

Posted on by sciencefatherLeave a Comment on Harry Ricardo Yucra Condori | Food Security | Best Researcher Award

Prof Harry Ricardo Yucra Condori | Food Security| Best Researcher Award

Research Professor, Saint Agustin University, Peru

🌟 Harry Ricardo Yucra Condori is a dedicated research professor at Saint Augustine University. With a solid foundation in Food Industry Engineering and Environmental Chemistry, Harry’s work focuses on food safety and environmental sustainability, making significant strides in managing food industry waste and developing new food products.

Profile

Scopus

Orcid

Education 🎓

Harry holds a degree in Food Industry Engineering from the National University of San Agustín de Arequipa. He furthered his studies with a master’s in Environmental Chemistry, equipping him with the expertise to tackle complex issues in food safety and environmental impact.

Experience 💼

Harry has a rich professional background that includes roles as a quality advisor, management monitor, researcher, and manager. His proficiency in IT skills such as Moodle and digital educational content creation enhances his contributions to academia and industry.

Research Interests 🔬

Harry’s research interests revolve around food product development, production processes, and technologies for managing food industry waste. He is particularly focused on remediation, food security, health assessment, and the circular economy, aiming for sustainable and efficient solutions.

Awards 🏆

Harry has received several recognitions for his research projects, including examining heavy metals in traditional and commercial processed food products and developing nutritious processed foods from basic crops in the Arequipa region.

Publications Top Notes 📚

Heavy Metal Contamination and Health Risk Assessment in Grains and Grain-Based Processed Food in Arequipa Region of Peru.📄 Publication: Journal of Environmental Science and Health – Part B (2022) | Cited by: 8 articles. link

Quantification and Health Risk Assessment of Lead and Cadmium in Wheat, Rice, and Their Processed Products from Peru. 📄 Publication: Journal of Environmental Science and Health – Part B (2023) | Cited by: 4 articles. link

In vitro Release of Aluminum from the Geophagic Clay “Chacco” in the Peruvian Highlands: Chemical Characterization and Health Risk Assessment. 📄 Publication: Scientia Agropecuaria (2023) | Cited by: 2 articles. link

Light Abrasive Decortication of Heavy Metal Contaminated Quinoa and Rice from Southern Peru Reduces Lead and Arsenic Contamination, but Not Cadmium.📄 Publication: Journal of Cereal Science (2023) | Cited by: 1 article. link

Isolation and Identification of Methamidophos-Tolerant Bacteria from Agricultural Soils in Arequipa, Peru.📄 Publication: LACCEI Conference Paper (2022) . link