Bramwel Wanjala | Crop health | Best Paper Award

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Mr Bramwel Wanjala | Crop health | Best Paper Award

Senior Research Scientist at  Kenya Agricultural and Livestock Research Organization,  Kenya

Dr. Bramwel Waswa Wanjala is an experienced research scientist at the Kenya Agricultural and Livestock Research Organization (KALRO), where he has worked since 2003. His research primarily focuses on plant disease diagnostics and molecular biology, particularly the epidemiology and management of critical diseases like Maize Lethal Necrosis (MLN), Cassava Brown Streak Disease (CBSV), and sweetpotato viruses. Dr. Wanjala has contributed to the development of laboratory protocols, training of personnel, and the establishment of standardized practices that ensure high-quality lab operations. His work includes using genetic markers such as AFLP, SSRs, SRAP, and ISSR to analyze crop diversity, helping enhance agricultural resilience in Kenya. Dr. Wanjala’s expertise has made him a key figure in plant pathology research, where he supports capacity-building efforts and advances diagnostic methodologies for sustainable agriculture.

 

Publication Profile

Academic Background:

  • Ph.D. in Biotechnology (Expected Dec 2022) – Jomo Kenyatta University of Agriculture and Technology
  • M.Sc. in Biochemistry and Molecular Biology (2013) – Egerton University

Expertise:

Dr. Wanjala is a skilled research scientist specializing in plant disease diagnostics, molecular biology, and crop germplasm management. His work has focused on critical plant diseases in Kenya, including Maize Lethal Necrosis (MLN) and various sweetpotato viruses, employing advanced techniques like ELISA, PCR, Q-PCR, and LAMP. At the International Potato Center (CIP), he led sweetpotato virus diagnostics and developed innovative technologies for rapid vine multiplication, like sandponics, significantly aiding the sweetpotato seed system in Sub-Saharan Africa.

Key Contributions and Achievements:

  • Capacity Building: Trained numerous researchers and technical staff in virus diagnostics across East and Central Africa, including for KEPHIS.
  • Diagnostic Innovations: Validated a ClonDiag Microarray for sweetpotato virus detection, reducing testing time from 6 months to 2 days.
  • MLN Lab Establishment: Set up a diagnostic lab for MLN and trained stakeholders in disease identification and management.
  • Prebasic Seed Production: Helped establish a sustainable sweetpotato seed production system with KEPHIS, distributing over 150,000 vines to farmers.

Professional Affiliations:

  • International Society for Tropical Root Crops (African Branch)
  • African Biotechnology Stakeholders Forum (ABSF)
  • Trustee and Director of Economic Empowerment, JEDIMU Trust

Publication Top Notes

  • “Loop-Mediated Isothermal Amplification assays for on-site detection of the main sweetpotato infecting viruses”
  • “Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systems”
  • “Improving rapid multiplication of sweetpotato (Ipomoea batatas L. (Lam) pre-basic seed using sandponics technology in East Africa”
  • “Storage root yield of sweetpotato as influenced by sweetpotato leaf curl virus and its interaction with sweetpotato feathery mottle virus and Sweetpotato chlorotic stunt virus in Kenya”
  • “Yield potential of sandponically produced sweetpotato (Ipomoea batatas (L.) Lam) pre-basic seed for selected genotypes”

 

Dhruba Jyoti Sarkar | Sustainable Agriculture and Innovation | Best Researcher Award

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Dhruba Jyoti Sarkar | Sustainable Agriculture and Innovation | Best Researcher Award

Dr Dhruba Jyoti Sarkar, ICAR-Central Inland Fisheries Research Institute, India

Dr. Dhruba Jyoti Sarkar is a distinguished researcher in agricultural chemicals, holding a Ph.D. from the Indian Agricultural Research Institute, where he was a Gold Medalist. Currently, he serves as a Senior Scientist at ICAR-Central Inland Fisheries Research Institute. Awarded the Young Researcher Award in 2022, he has significantly advanced ecosystem health assessment, focusing on microplastics and nutrient formulations. Dr. Sarkar holds patents for innovative superabsorbents and slow-release nanoformulations and has commercialized the “CIFRI ARGCURE” antiparasitic formulation. His impactful research and dedication to addressing environmental challenges make him a leading candidate for the Best Researcher Award. 🌱🏆🔬🌊

Publication Profile

Google Scholar

Educational qualifications

Dr. Dhruba Jyoti Sarkar has a solid educational foundation in agricultural sciences. He earned his Bachelor of Science in Agriculture (Hons.) from Bidhan Chandra Krishi Viswa Vidyalaya, Mohanpur, West Bengal, in 2007. He then pursued his Master of Science in Agricultural Chemicals at the Indian Agricultural Research Institute in New Delhi, graduating in 2009. Dr. Sarkar continued his academic journey at the same institution, where he completed his Ph.D. in Agricultural Chemicals in 2013, earning the prestigious Gold Medal for his outstanding performance. His education equips him with essential knowledge for impactful research in agricultural chemistry. 🎓🌱🏆

Employment Record

Dr. Dhruba Jyoti Sarkar has an extensive employment record in research and teaching within esteemed agricultural institutions. He is currently serving as a Senior Scientist at the ICAR-Central Inland Fisheries Research Institute (ICAR-CIFRI) in Barrackpore, Kolkata, since January 21, 2021. Prior to this, he held the position of Senior Scientist at ICAR-CIFRI from July 1, 2017, to January 21, 2021. Dr. Sarkar also contributed to the Indian Agricultural Research Institute (IARI) in New Delhi, where he worked as a Scientist from January 23, 2012, to July 1, 2017, focusing on research and teaching activities. His career reflects a strong commitment to advancing agricultural research. 🌾🔬📚

Recognition and Awards

Dr. Dhruba Jyoti Sarkar has received numerous accolades for his contributions to agricultural science. He was honored with the Young Researcher Award for 2022 by the Indian Society of Analytical Scientists on October 26, 2023, and the Vigyan Sera Pratibha Award during the Vigyan Utsav on December 4, 2022. Additionally, he received the Best Oral Presentation award at the 1st Indian Fisheries Outlook in March 2022 and was named Scientist of the Year 2021 by ICAR-CIFRI. His recognition also includes the prestigious ICAR-Jawaharlal Nehru Award for his doctoral research in 2013. His work continues to inspire innovation in agriculture. 🏆🌱🔬✨

Projects

Dr. Dhruba Jyoti Sarkar has significantly contributed to various in-house and externally funded projects focused on agricultural innovation and ecosystem health. He played an associate role in several initiatives, including the development of novel agrochemical formulations (2012-2014) and precision farming techniques (2014-2017). Currently, he leads projects on monitoring heavy metals in inland water bodies and remediation techniques for polluted wetlands (2020-present). Externally, he has worked on significant projects, including enhancing phosphorus availability in alfisols and assessing microbial biodiversity in the River Ganga. His leadership in developing biosensors for detecting fish pathogens underscores his commitment to sustainable agriculture. 🌿💧🔬✨

Research Focus

Dr. Dhruba Jyoti Sarkar’s research focuses on environmental chemistry, specifically the assessment and management of pollutants in aquatic ecosystems. His studies examine the spatial distribution of micro and mesoplastics in river sediments, highlighting their role as vectors for heavy metals in wastewater treatment systems. He explores innovative solutions like biosensors and bioremediation techniques for the detection and removal of hazardous compounds, such as polycyclic aromatic hydrocarbons (PAHs). Additionally, Dr. Sarkar investigates the antifungal properties of natural compounds and the efficiency of water treatment processes, contributing to sustainable agricultural practices and environmental health. 🌊🔬♻️✨

Publication Top Notes

Conclusion

Dr. Dhruba Jyoti Sarkar stands out as a leading researcher through his robust educational background, significant awards, and impactful contributions to agricultural chemistry and ecosystem health. His work not only addresses pressing environmental challenges but also leads to practical innovations that benefit society. Therefore, he is highly deserving of the Best Researcher Award.

 

Christian Coelho | Agricultural practices | Best Researcher Award

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Assoc Prof Dr  Christian Coelho |  Agricultural practices |  Best Researcher Award

UMR Fromage at  VetAgro Sup,  France

Dr. Christian Coelho is an Associate Professor at UMR Fromage / VetAgro Sup, specializing in agricultural and food science. He earned his Master’s degree in Environmental Chemistry from Université Paul Sabatier in 2006 and completed his Ph.D. in Environmental Sciences at Université Blaise Pascal in 2009. With a focus on the quality of fermented foods, particularly wine and cheese, he has authored numerous scientific papers and holds several patents. Dr. Coelho has supervised multiple graduate students and collaborates with various international research institutions and industry partners.

Publication profile:

Academic and Professional Background:

Dr. Christian Coelho obtained his Master’s degree in Environmental Chemistry from Université Paul Sabatier (2006) and a Ph.D. in Environmental Sciences from Université Blaise Pascal (2009). He served as an Assistant Professor in Food and Wine Science at the University of Burgundy (2011-2020) and co-led the National Diploma of Enology. In 2021, he joined VetAgro Sup as an Associate Professor, co-leading the Agriculture Environment Health and Territory program.

Research and Innovations:

Dr. Coelho’s research focuses on the impact of agricultural practices on the quality of fermented foods, particularly wine and cheese. He has authored 34 scientific papers, 2 review papers, and holds 2 patents, with an h-index of 20. His ongoing projects include the COST Pimento Programme and various FNADT and FEADER programs. He collaborates with international institutions and industry partners, enhancing the sustainability of food systems.

Contributions and Leadership:

A dedicated mentor, Dr. Coelho has supervised 5 PhD students and 24 Master’s students. He is actively involved in interprofessional associations focused on terroir-specific products and is leading initiatives on the cartography of fermented foods through the PIMENTO COST action.

 

Publication Top Notes:

  • Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
    Food Chemistry
    2024-10 | Journal article
    DOI: 10.1016/j.foodchem.2024.141564
  • Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models
    Nutrients
    2024-06-13 | Journal article
    DOI: 10.3390/nu16121862
  • Élimination de molécules phytosanitaires par des voies biologiques
    Revue des oenologues
    2024-01-01 | Book chapter
  • Produire des vins sans résidus quantifiables – Synthèse des résultats de 4 ans d’étude
    Revue des Oenologues
    2023-07-01 | Book chapter
  • Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
    Foods
    2023-01-19 | Journal article
    DOI: 10.3390/foods12030468
  • Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
    Industrial Crops and Products
    2022-11 | Journal article
    DOI: 10.1016/j.indcrop.2022.115349
  • Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
    2022-11 | Journal article
    DOI: 10.1016/j.saa.2022.121502
  • L’évolution du marketing digital par la filière viticole au service des consommateurs
    Revue des oenologues
    2022-09-01 | Book chapter
  • Typicité chimique et sensorielle des vins issus de terroirs volcaniques – Cas du gamay de l’AOC Côtes d’Auvergne
    Revue des oenologues
    2022-04-01 | Book chapter
  • Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
    Food Chemistry
    2022-02 | Journal article
    DOI: 10.1016/j.foodchem.2021.131370
  • Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
    Analytical and Bioanalytical Chemistry
    2021-01 | Journal article
    DOI: 10.1007/s00216-020-03022-8
  • Influence of regionality and maturation time on the chemical fingerprint of whisky
    Food Chemistry
    2020-09 | Journal article
    DOI: 10.1016/j.foodchem.2020.126748
  • How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
    Foods
    2020-08-05 | Journal article
    DOI: 10.3390/foods9081061
  • New advances on the Brettanomyces bruxellensis biofilm mode of life
    International Journal of Food Microbiology
    2020-04 | Journal article
    DOI: 10.1016/j.ijfoodmicro.2019.108464
  • Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
    Food Chemistry
    2020-01 | Journal article
    DOI: 10.1016/j.foodchem.2019.125405
  • Sulfites and the wine metabolome
    Food Chemistry
    2017-12 | Journal article
    DOI: 10.1016/j.foodchem.2017.05.039

 

 

Seyed Bahram Andarzian | Crop Production | Best Researcher Award

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Assoc Prof Dr Seyed Bahram Andarzian |  Crop Production |  Best Researcher Award

Researcher at  Agricultural research and Traning Istitute,  Iran

Seyed Bahram Andarzian, PhD, is a prominent researcher and expert in Modeling Crop Eco-physiology at the Research and Training Institute of Agricultural and Natural Resources of Khuzestan in Ahvaz, Iran. With a specialization in computer modeling and simulation of agricultural systems, Dr. Andarzian focuses on the impact of climate change and variability on agricultural production and water resource use. His research interests encompass seasonal forecasting and field management in agro-meteorology, as well as addressing various crop and environmental stresses, including water, heat, cold, and salinity stress. Additionally, he is dedicated to enhancing crop yield and water productivity through effective field management options and is involved in the development of mobile applications for smart agriculture. Dr. Andarzian’s contributions significantly advance sustainable agricultural practices in the region.

Publication profile:

Educational Background 🎓

  • Ph.D. in Agronomy (Crop Eco-physiology), Chamran University, Ahvaz, Iran (2007)
  • M.S. in Agronomy, Chamran University, Ahvaz, Iran (2000)
  • B.S. in Crop Production Engineering, Chamran University, Ahvaz, Iran (1994)
  • Diploma in General Agriculture, Agricultural High School of Rjaei, Ramhoormoz, Iran (1987)

Research Areas 🔬

Dr. Andarzian specializes in:

  • Computer modeling and simulation of agricultural systems
  • The impact of climate change and variability on agricultural production and water resource use
  • Seasonal forecasting and field management
  • Crop and environmental stresses (water, heat, cold, salinity stress)
  • Strategies to increase crop yield and water productivity
  • Development of mobile applications for smart agriculture

Professional Experience 🏢

  • Director, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2022 – Present)
  • Education and Promotion Deputy, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2013 – 2022)
  • Head of Research Department, Natural Resources, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2007 – 2011)
  • Member of the Scientific Board, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2002 – Present)

Memberships and Contributions 🌍

  • Active member of the International Consortium for Agricultural Systems Applications, University of Georgia, USA
  • Member of the Planning Crop Production Committee, Agricultural Organization of Khuzestan, Iran
  • Advisor for agricultural development and water use planning projects in Khuzestan Province

Dr. Andarzian’s extensive experience and dedication to advancing agricultural science significantly contribute to enhancing crop production and sustainable agricultural practices in Iran.

Citations:

Citations: 327
Documents: 315
h-index: 5

 

Publication Top Notes:

  • Improving Irrigation Scheduling of Wheat to Increase Water Productivity in Shallow Groundwater Conditions Using AquaCrop
    Goosheh, M., Pazira, E., Gholami, A., Andarzian, B., & Panahpour, E.
    Irrigation and Drainage, 2018, 67(5), pp. 738–754. Citations: 16
  • Quantifying the Germination Response of Spring Canola (Brassica napus L.) to Temperature
    Derakhshan, A., Bakhshandeh, A., Siadat, S.A.-A., Moradi-Telavat, M.-R., & Andarzian, S.B.
    Industrial Crops and Products, 2018, 122, pp. 195–201. Citations: 21
  • Determining Optimum Sowing Date of Wheat Using CSM-CERES-Wheat Model
    Andarzian, B., Hoogenboom, G., Bannayan, M., Shirali, M., & Andarzian, B.
    Journal of the Saudi Society of Agricultural Sciences, 2015, 14(2), pp. 189–199. Citations: 62
  • Validation and Testing of the AquaCrop Model Under Full and Deficit Irrigated Wheat Production in Iran
    Andarzian, B., Bannayan, M., Steduto, P., Barati, M.A., & Rahnama, A.
    Agricultural Water Management, 2011, 100(1), pp. 1–8. Citations: 205
  • Simulating the Effects of Planting Date and Nitrogen Fertilizer on Yield and Phenological Stages of Maize Cultivar SC-604 Under Climatic Conditions of South-Western Iran Using CERES-Maize Model
    Delfieh, M., Meskarbashi, M., Andarzian, B., & Farhoudi, R.

 

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

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Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024 – Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023 – Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022 – Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021 – LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020 – Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures] – Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes] – Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct] – Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion] – LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures] – LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass] – Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link

 

Priya Lal Chandra Paul | Conservation agriculture | Excellence in Research

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Dr Priya Lal Chandra Paul |  Conservation agriculture | Excellence in Research

Senior Scientific Officer at  Bangladesh Rice Research Institute, Bangladesh

Dr. Priya Lal Chandra Paul is a Senior Scientific Officer at the Irrigation and Water Management Division of the Bangladesh Rice Research Institute (BRRI) in Gazipur, Bangladesh. With a profound interest in soil water and salinity dynamics, waterlogging mitigation techniques, and conservation agriculture, Dr. Paul has made significant contributions to agricultural science and water management.

 

Profile:

Education:

🎓 PhD in Agricultural Science, Murdoch University, Perth, Australia (2020).🎓 M.S. in Irrigation and Water Management, Bangladesh Agricultural University, Mymensingh (2006).🎓 B. Sc. Agricultural Engineering, Bangladesh Agricultural University, Mymensingh (2004)

Professional Experience:

Senior Scientific Officer, BRRI (Dec 2014 – Present). Scientific Officer, BRRI (Aug 2009 – Dec 2014). Assistant General Manager, Bangladesh Rural Electrification Board (REB) (Nov 2008 – Aug 2009). Assistant Manager, Bangladesh Sugar and Food Industries Corporation (BSFIC) (Jul 2008 – Nov 2008). Agricultural Engineer, Department of Agriculture Extension (DAE), Ministry of Agriculture (Jul 2006 – Jul 2008)

Professional Development:

Dr. Paul has continually enhanced his expertise through various training programs and courses, including GIS and Remote Sensing in Smart Agriculture, Adaptive Delta Management, and Integrated Water Resource Management. 🌍

Awards and Fellowships:

🏆 ACIAR John Allwright Fellowship, Australia
🏆 TWAS-USM Fellowship, Malaysia
🏆 VLIR-UOS Training Scholarship, Belgium
🏆 National Integrity Strategy Award 2023, BRRI

Dr. Paul’s dedication to agricultural research and development is evident through his extensive involvement in projects aimed at mitigating climate risks and enhancing the resilience of agricultural systems in Bangladesh. 🌱

Conservation Agriculture Research Focus 🌾

Dr. Priya Lal Chandra Paul is deeply engaged in research focused on conservation agriculture, emphasizing sustainable practices that enhance soil health, improve water use efficiency, and increase crop yields while reducing environmental impact. His key research areas in this domain include:

  1. Soil Water Conservation:
    • Investigating techniques to conserve soil moisture, crucial for sustaining crop growth in water-scarce regions.
    • Implementing mulching practices and other soil amendments to maintain optimal soil moisture levels.
  2. Tillage Practices:
    • Exploring minimum tillage and no-till farming methods to reduce soil erosion and degradation.
    • Assessing the impact of different tillage practices on soil structure, water infiltration, and root growth.
  3. Crop Establishment in Saline-Wet Soils:
    • Developing strategies for successful crop establishment in challenging saline and waterlogged soils, typical in coastal regions.
    • Evaluating salt-tolerant crop varieties and appropriate planting techniques to mitigate salinity effects.
  4. Conjunctive Use of Saline and Freshwater:
    • Studying the combined use of saline and freshwater resources to optimize irrigation practices.
    • Implementing water management strategies that balance the use of available water resources to maintain soil health and crop productivity.
  5. Water Saving Techniques:
    • Promoting the use of efficient irrigation systems, such as drip and sprinkler irrigation, to minimize water wastage.
    • Investigating alternate wetting and drying (AWD) techniques in rice cultivation to save water and improve water use efficiency.
  6. Conservation Agriculture in Coastal Agriculture and Hydrology:
    • Addressing the unique challenges faced by coastal agricultural systems, including salinity, waterlogging, and soil degradation.
    • Developing and promoting integrated water and soil management practices to enhance the resilience of coastal farming systems.

Dr. Paul’s research is instrumental in developing sustainable agricultural practices that ensure long-term productivity and environmental conservation, particularly in regions facing climatic and hydrological challenges. His work aims to provide practical solutions for farmers to adapt to changing conditions and maintain agricultural sustainability. 🌱

Citation Metrics 📊

  • Total Citations: 339 (since 2019: 312)
  • h-index: 11 (since 2019: 10)
  • i10-index: 12 (since 2019: 11)

Publication Top Notes:

  • Straw mulch and irrigation affect solute potential and sunflower yield in a heavy textured soil in the Ganges Delta
    • Agricultural Water Management 239, 106211 (2020)
    • Citations: 45
  • Banding of fertilizer improves phosphorus acquisition and yield of zero tillage maize by concentrating phosphorus in surface soil
    • Sustainability 10 (9), 3234 (2018)
    • Citations: 35
  • Variation in the yield of sunflower (Helianthus annuus L.) due to differing tillage systems is associated with variation in solute potential of the soil solution in a salt-affected soil
    • Soil and Tillage Research 197, 104489 (2020)
    • Citations: 34
  • Impact of rice straw mulch on soil physical properties, sunflower root distribution and yield in a salt-affected clay-textured soil
    • Agriculture 11 (3), 264 (2021)
    • Citations: 29
  • Opportunities for cropping system intensification in the coastal zone of Bangladesh
    • Conference proceedings, Revitalizing the Ganges Coastal Zone: Turning Challenges into Opportunities (2015)
    • Citations: 28*
  • Optimum sowing window for boro cultivation in the coastal zone of Bangladesh
    • Conference proceedings, Revitalizing the Ganges Coastal Zone: Turning Challenges into Opportunities (2015)
    • Citations: 22*
  • Refinement of alternate wetting and drying irrigation method for rice cultivation
    • Bangladesh Rice Journal 17 (1-2), 33-37 (2013)
    • Citations: 22
  • Opportunities and risks with early sowing of sunflower in a salt-affected coastal region of the Ganges Delta
    • Agronomy for Sustainable Development 41 (3), 39 (2021)
    • Citations: 18
  • Water productivity improvement using water saving technologies in Boro rice cultivation
    • Bangladesh Rice Journal 20 (1), 17-22 (2016)
    • Citations: 17
  • Triple rice in a year: Is it a feasible option for the low salinity areas of the coastal zone of Bangladesh
    • Conference proceedings, Revitalizing the Ganges Coastal Zone: Turning Challenges into Opportunities (2015)
    • Citations: 14*
  • Short-Term Waterlogging Depresses Early Growth of Sunflower (Helianthus annuus L.) on Saline Soils with a Shallow Water Table in the Coastal Zone of the Ganges Delta
    • Soil Systems 5 (4), 68 (2021)
    • Citations: 12
  • Selection of Profitable Rice Based Cropping System Under Prevailing Water Environment in Satkhira District of Bangladesh
    • Academia Journal of Agricultural Research 4 (9), 581-588 (2016)
    • Citations: 11*
  • Early transplanting of rainfed rice minimizes irrigation demand by utilizing rainfall
    • Environmental Systems Research 10, 1-11 (2021)
    • Citations: 9
  • Impacts of different tillage systems on the yield of sunflower (Helianthus annuus L.) in a salt-affected clayey soil of the Ganges Delta
    • Soil Tillage Res 197, 104489 (2020)
    • Citations: 8
  • Rice-rice-rabi cropping systems for increasing the productivity of low salinity regions of the coastal zone of Bangladesh
    • Conference proceedings, Revitalizing the Ganges Coastal Zone: Turning Challenges into Opportunities (2015)
    • Citations: 8*
  • Agronomic practices increase sunflower yield in the rabi (dry) season in clay-textured, salt-affected soils of the coastal region of Bangladesh
    • Murdoch University (2020)
    • Citations: 4
  • Water productivity evaluation for rice based cropping system in Gazipur District of Bangladesh
    • Eco-friendly Agricultural Journal 6 (12), 279-284 (2013)
    • Citations: 4

 

Jianguo Wu | Agricultural Intelligent Equipment | Best Researcher Award

Published on by Agri Scientist

Mr Jianguo Wu |  Agricultural Intelligent Equipment | Best Researcher Award

Postgraduate at  Intelligent Equipment Research Center, Beijing Academy of Agriculture and Forestry Sciences, China

Jianguo Wu, a graduate student specializing in agricultural intelligent equipment, is currently affiliated with the Precision Pesticide Application Department at the Intelligent Equipment Research Center, Beijing Academy of Agriculture and Forestry Sciences. Born on March 16, 1995, Jianguo began his master’s degree in Mechanical Engineering at the College of Mechanical and Electrical Engineering, Xinjiang Agricultural University in September 2021. His academic journey led him to joint training at the Intelligent Equipment Research Center from June 2022 to June 2024, focusing on designing a spray boom height control system for sprayers.

 

Profile:

Educational Journey:

🎓 Master’s in Mechanical Engineering from the College of Mechanical and Electrical Engineering, Xinjiang Agricultural University (commenced in September 2021). 📚 Joint Training at the Intelligent Equipment Research Center from June 2022 to June 2024.

Professional Experience:

📝 Published two core papers in Chinese. 🌐 Published one JCR Q1 paper. 🏆 Holder of a Chinese invention patent and a computer software copyright.

Achievements:

  • 📈 H-index and Cumulative Impact Factor: 6.342.
  • 🏅 Received 4 awards and recognitions.
  • 👥 Active member of 40 professional bodies.

Jianguo Wu’s research and innovations significantly contribute to advancing agricultural intelligent equipment technology, making strides toward the future of autonomous farming. 🌾🔧

Research Focus in Agricultural Intelligent Equipment:

Jianguo Wu’s research focuses on advancing Agricultural Intelligent Equipment, particularly specializing in the precision and efficiency of pesticide application. His work, based at the Intelligent Equipment Research Center of the Beijing Academy of Agriculture and Forestry Sciences, centers on developing innovative systems for spray boom height control in agricultural sprayers. Through his expertise, Jianguo aims to enhance the automation and effectiveness of farming practices, contributing to sustainable agricultural solutions and improved crop yield management.

Publication:

Model for Detecting Boom Height Based on an Ultrasonic Sensor for the Whole Growth Cycle of Wheat Agriculture, 2023-12-22 | Journal Article DOI: 10.3390/agriculture14010021