Simion Matsvai | Agribusiness | Best Researcher Award

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Dr Simion Matsvai |  Agribusiness |  Best Researcher Award

Postdoctoral Research Fellow at Walter Sisulu University, South Africa

Simion Matsvai is a distinguished academic with over 10 years of experience in teaching, research, and community engagement. His areas of expertise include Applied Economics, with a focus on Financial Economics, Agricultural Economics, Environmental & Natural Resources Economics, Development Economics, and Health Economics. Matsvai has contributed to various national and international research projects, showcasing adaptability and a commitment to excellence. Skilled in analytical tools such as Excel, R, E-Views, STATA, and SPSS, he is dedicated to advancing research and consultancy within his field.

Profile:

Academic Qualifications:

  • PhD in Agricultural Economics (University of Fort Hare, 2016-2020)
  • Master of Commerce in Industrial Strategy and Trade Policy (Great Zimbabwe University, 2011-2012)
  • BSc (Hons) in Economics (University of Zimbabwe, 2003, 2006)

Work Experience:

Current Employment

  • Senior Lecturer at Great Zimbabwe University, Faculty of Commerce (Feb 2013 – Present)
    • Specializes in advanced modules including International Finance, Macroeconomics, Environmental Economics, and Econometrics.
    • Dissertation supervision and research mentoring.

Postdoctoral Research Fellow (Walter Sisulu University, 2024-2025)

Agribusiness Development Specialist (Intercountry Peoples Aid, 2010–2013)

Consultancy Experience:

Simion Matsvai has co-researched a variety of impactful studies for national and international organizations, including work on economic development, youth empowerment, agricultural policies, and financial systems.

Conferences & Workshops:

  • International Conference on Time Series and Forecasting (2023, Gran Canaria, Spain) – Presented on ICTs and Economic Growth.
  • 19th African Finance Association Conference (2023, Cape Town, RSA) – ICTs and Agricultural Total Factor Productivity Change in South Africa.
  • Beef Enterprise Strengthening Workshop (2023, Masvingo) – Discussed Agricultural Financing Models.

Skills & Expertise:

  • Statistical Software: Excel, R, E-Views, STATA, SPSS, FRONTIER, N-Logit, etc.
  • Research: Extensive experience in data analysis, methodology development, and report writing.
  • Teaching: Strong academic background in economics, with experience across postgraduate and undergraduate programs.

Publication Top Notes:

  1. Sustainability Reporting Strategy and Its Determinants Among Resource-Based Companies
    Corporate and Business Strategy Review, 2025
    DOI: 10.22495/cbsrv6i1art9
    Contributors: Leward Jeke, Sanderson Abel, Kudakwashe David Chitaukire, Julius Mukarati, Pierre Le Roux, Simion Matsvai

  2. Determinants of Microfinance Demand (Evidence from Chiredzi Smallholder Resettled Sugarcane Farmers in Zimbabwe)
    Sustainability, 2024-11-08
    DOI: 10.3390/su16229752
    Contributor: Simion Matsvai

  3. Technical Efficiency Impact of Microfinance on Small Scale Resettled Sugar Cane Farmers in Zimbabwe
    Cogent Economics & Finance, 2022-01-05
    DOI: 10.1080/23322039.2021.2017599

  4. Characterisation of Smallholder Resettled Sugarcane Farmers and Their Perceptions Towards Microfinance in Zimbabwe (Chiredzi)
    Journal of Agribusiness and Rural Development, 2021-10-11
    DOI: 10.17306/J.JARD.2021.01308
    Contributors: Simion Matsvai, Abbissynia Mushunje, Simbarashe Tatsvarei

 

Vitalice Owuor | Food Research | Best Researcher Award

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Mr Vitalice Owuor |  Food Research |  Best Researcher Award

Jomo Kenyatta University of Agriculture and Technology,  Kenya

Calvin Owuor Vitalice is a dedicated environmental and fisheries professional from Kenya. He is currently pursuing an MSc in Environmental Legislation and Management at Jomo Kenyatta University of Agriculture and Technology (JKUAT), with a funded project in collaboration with the Japan International Cooperation Agency (JICA). Calvin holds a BSc in Fisheries from JKUAT and has worked as a Part-time Teaching Assistant at JKUAT, where he supports students in various academic capacities. His experience also includes serving as a Fisheries Officer in Siaya County, where he contributed to sustainable fisheries practices and beach management. Prior to this, he taught biology and business studies at Unibridge High School. Calvin’s expertise extends to data categorization.

Profile:

Education:

  • MSC in Environmental Legislation and Management (2021 – Present), JKUAT (Funded project with JICA)
  • BSc in Fisheries (2015 – 2019), Jomo Kenyatta University of Agriculture and Technology (JKUAT)
  • Kenya Certificate of Secondary Education (K.C.S.E.) (2011 – 2014), Chulaimbo Secondary School
  • Kenya Certificate of Primary Education (K.C.P.E.) (2001 – 2010), Ochok Kadongo Primary School

Employment:

  • Part-time Teaching Assistant (Jan 2020 – Present), JKUAT, Nairobi
    Responsibilities include invigilating exams, consultancy services, student counseling, teaching, and data entry.
  • Fisheries Officer (May 2019 – Aug 2019), Siaya County, Rarieda Sub-county
    Oversaw beach cleanliness, maintained order among fishermen, and ensured the use of appropriate fishing gear and compliance with fishing regulations.
  • High School Teacher (May 2016 – Aug 2018), Unibridge High School, Nairobi
    Taught biology and business studies, managed timetabling, and ensured student discipline.

Skills:

  • Excellent in categorizing data, integrity, patience, communication, and teamwork.

Publication:

Nitrogenous Waste Removal in Closed Freshwater Recirculating Aquaculture Systems Using an Innovative DHS-USB Bioreactor
Journal of Agriculture and Food Research
March 2025 | Journal Article
DOI: 10.1016/j.jafr.2024.101577

 

 

Richard Moyo | Food Security | Best Researcher Award

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Mr Richard Moyo |  Food Security  |  Best Researcher Award

Associate Consultant at  University of Malawi,  Malawi

Richard Steven Moyo is a pragmatic and results-driven economist with over five years of hands-on experience in evidence-based monitoring and evaluation. His expertise includes economic modeling, data collection, survey design, data analysis, and preparing research reports. Richard specializes in health economics, public sector economics, and evidence-based decision-making, using tools such as STATA, R, and Excel for economic evaluation.

Profile:

Education:

  • Master of Arts in Economics (2024) – University of Malawi (Health Economics & Public Sector Economics)
  • Bachelor of Science in Agricultural Economics (2019) – Lilongwe University of Agriculture and Natural Resources

Professional Experience:

  • Associate Consultant (2022-Present) – ASPIRE Consultancy
    • Data Manager for the Malawi Water and Sanitation Project-1 (MWSP 1), overseeing customer satisfaction and willingness-to-pay surveys.
  • Research Fellow (2024-2025) – Malawi Environment Protection Authority (MEPA)
    • Co-author of the Malawi State of Environment Outlook Report, contributing to environmental research and policy.
  • Adjunct Lecturer (2024-Present) – University of Livingstonia
    • Teaching courses in Health Economics and Public Health.
  • Research Fellow (2024-Present) – University of Malawi
    • Conducted economic impact assessments on the Art sector and evaluated the Titukulane Project with IFPRI Malawi.
  • Research Supervisor/Data Analyst (2020-2023) – Center for Social Research (CSR)
    • Led impact evaluations of educational programs focused on reducing teenage pregnancies in Malawi.
  • Monitoring & Evaluation Officer (2020-2023) – Ministry of Finance and Economic Planning
    • Conducted data analysis on market trends and evaluated the impact of the COVID-19 Urban Cash Transfer Intervention.

Skills Profile:

  • Technical Skills: Proficient in Microsoft Excel, Power BI, STATA, R-Studio, SPSS.
  • Leadership: Led teams in the implementation and evaluation of multiple research projects.
  • Research: Conducted 4 baseline studies and 6 impact evaluations, achieving 20% savings in project budgets.

Publication Title Format:

  • Moyo, R., & Chirwa, G.C. (2025). The economic implications of noncommunicable diseases on food security and resilience in Malawi. Journal of Agriculture and Food Research, 19, 101646.
  • Moyo, R., Love, D., Mul, M., Mupangwa, W., & Twomlow, S. (2006). Impact and sustainability of low-head drip irrigation kits, in the semi-arid Gwanda and Beitbridge Districts, Mzingwane Catchment, Limpopo Basin, Zimbabwe. Physics and Chemistry of the Earth, 31(15-16), 885–892.

 

 

Qing Feng | Reuse of Agricultural Waste | Best Researcher Award

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Assoc. Prof. Dr Qing Feng |  Reuse of Agricultural Waste |  Best Researcher Award

Associate Professor, Director of the Department of Environmental Engineering at  Qilu University of Technology (Shandong Academy of Sciences),  China

Assoc. Prof. Dr. Qing Feng is an Associate Professor and Director of the Department of Environmental Engineering at Qilu University of Technology, Shandong Academy of Sciences. He holds a Ph.D. from Korea Maritime and Ocean University. Dr. Feng specializes in advanced wastewater treatment, biological nutrient removal, and bioelectrochemical technologies. He has led numerous scientific research projects, published 50 papers, and holds 10 patents. His research innovations, particularly in anaerobic digestion efficiency, have made significant contributions to environmental protection and sustainable development. Dr. Feng has received multiple awards, including the “Best Research Award” at the 3rd International Young Scientist Competition.

Profile:

Academic Background:

Dr. Qing Feng is an associate professor at Qilu University of Technology, where he also serves as the director of the Department of Environmental Engineering. He earned his Ph.D. from Korea Maritime and Ocean University. With a strong academic and professional background, Dr. Feng has led 9 scientific research projects and published 50 papers, in addition to obtaining 10 patents.

Research Focus:

Dr. Feng’s research expertise lies in advanced wastewater treatment, biological nutrient removal processes, membrane bioreactors, biogas plants, and bioelectrochemical technologies. His work, particularly in bioelectrochemical anaerobic digestion, has achieved over a 60% improvement in efficiency, contributing significantly to environmental protection and sustainable development.

Awards and Recognition:

He has won several prestigious awards, including 2 Best Oral Presentation Awards and 1 Academic Poster Gold Award at international conferences. Dr. Feng also received the “Cooperation Star Award” at the China-ASEAN Innovation and Entrepreneurship Competition and the “Best Research Award” at the 3rd International Young Scientist Competition.

Editorial Roles:

Dr. Feng serves on the permanent editorial board of the KSCE Civil Engineering Journal and as a guest editor for Fermentation.

Collaborations and Memberships:

He has collaborated internationally on projects, including a Korea-India research initiative in 2016. Dr. Feng is also a member of the Korean Society of Environmental Engineers.

Citations:

Citations: 671
Documents: 441
h-index: 15

Publication Top Notes:

  • Influence of Organic Loading Rate on Methane Production from Brewery Wastewater in Bioelectrochemical Anaerobic Digestion
    Fermentation, 2023-10-26 | DOI: 10.3390/fermentation9110932
  • Modulation of the Structure of the Conjugated Polymer TMP and the Effect of Its Structure on the Catalytic Performance of TMP–TiO2 under Visible Light: Catalyst Preparation, Performance and Mechanism
    Materials, 2023-02-13 | DOI: 10.3390/ma16041563
  • Bioelectrochemical Methane Production from Food Waste in Anaerobic Digestion Using a Carbon-Modified Copper Foam Electrode
    Processes, 2020-04-01 | DOI: 10.3390/pr8040416
  • Enhanced Current Production of the Anode Modified by Microalgae Derived Nitrogen-Rich Biocarbon for Microbial Fuel Cells
    International Journal of Hydrogen Energy, 2020-02 | DOI: 10.1016/j.ijhydene.2019.06.199
  • Influence of Neutralization in Acidic Distillery Wastewater on Direct Interspecies Electron Transfer for Methane Production in an Upflow Anaerobic Bioelectrochemical Reactor
    International Journal of Hydrogen Energy, 2017-11 | DOI: 10.1016/j.ijhydene.2017.05.228
  • Decoration of Graphite Fiber Fabric Cathode with Electron Transfer Assisting Material for Enhanced Bioelectrochemical Methane Production
    Journal of Applied Electrochemistry, 2016-12-20 | DOI: 10.1007/s10800-016-1003-8
  • Performance of the Bio-electrochemical Anaerobic Digestion of Sewage Sludge at Different Hydraulic Retention Times
    Energy Fuels, 2016-01 | DOI: 10.1021/acs.energyfuels.5b02003

 

Shiv Kumar Shivandu | Horticulture | Best Researcher Award

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Dr. Shiv Kumar Shivandu | Horticulture | Best Researcher Award

Young Professional at Indian Agricultural Research Institute India

Shiv Kumar Shivandu is a dedicated PhD scholar at the ICAR-Indian Agriculture Research Institute, specializing in sustainable horticulture practices. His research focuses on plant growth regulators, micronutrient management, and climate-resilient fruit production, with notable work on enhancing flowering, fruit quality, and yield in litchi under sub-tropical conditions. Shiv’s prior studies also include optimizing pre-sowing treatments and grafting techniques in mango. His innovative approach integrates AI, IoT, and green technologies to improve agricultural practices, demonstrating a strong commitment to sustainability. Shiv has published extensively in peer-reviewed journals, addressing key areas such as crop regulation and precision agriculture. He is an active member of professional organizations like Krishi Kumbh and AAISA and has contributed to projects like the updation of People Biodiversity Registers in Himachal Pradesh. Despite the promising impact of his work, Shiv’s research profile could benefit from increased industry collaborations and a broader publication record.

Professional Profile 

Google Scholar
ORCID Profile 

Education:

Shiv Kumar Shivandu is currently pursuing a Ph.D. in Fruit Science at the prestigious ICAR-Indian Agricultural Research Institute, specializing in sustainable horticulture practices. His academic journey is marked by a deep focus on plant growth regulators, micronutrient management, and climate-resilient fruit production. As a Ph.D. scholar, Shiv has dedicated significant effort to understanding the impact of various agricultural practices on fruit quality and yield, particularly in litchi cultivation under sub-tropical conditions. He has also conducted research on optimizing pre-sowing treatments and grafting techniques in mango. Shiv’s academic background is complemented by his active involvement in reviewing scientific manuscripts for reputed journals, showcasing his scholarly contribution to the field. His research endeavors reflect a commitment to advancing sustainable agricultural practices and integrating cutting-edge technologies like AI and IoT into agriculture. Through his academic achievements, Shiv Kumar Shivandu has positioned himself as a promising young researcher in the field of fruit science.

Professional Experience:

Shiv Kumar Shivandu is a dedicated PhD scholar in the Department of Fruit Science at ICAR-Indian Agricultural Research Institute, specializing in sustainable horticulture practices. With a strong academic foundation, his research focuses on enhancing fruit production through innovative techniques such as the application of plant growth regulators and micronutrient management. Shiv’s work on improving flowering, fruit quality, and yield in litchi, especially under sub-tropical conditions, has been instrumental in advancing horticultural practices. He has also explored optimizing pre-sowing treatments and grafting techniques in mango, further demonstrating his expertise in fruit science. Beyond research, Shiv has contributed to projects like the updation of People Biodiversity Registers in Himachal Pradesh and has reviewed scientific manuscripts for reputed journals. His involvement in integrating AI, IoT, and green technologies into agriculture reflects his commitment to innovation and sustainability, positioning him as a promising researcher in the field of sustainable agriculture.

Research Interest:

Shiv Kumar Shivandu’s research interests are centered around sustainable horticultural practices, with a focus on enhancing fruit production under climate-resilient conditions. His primary area of expertise lies in the application of plant growth regulators and micronutrient management to improve growth, flowering, fruit quality, and yield in crops such as litchi. Shiv’s work also explores innovative techniques like pre-sowing treatments and grafting methods to optimize fruit production, particularly in mango cultivation. Additionally, his research integrates cutting-edge technologies such as Artificial Intelligence (AI) and the Internet of Things (IoT) to promote precision agriculture and sustainable farming practices. By leveraging green technologies, Shiv aims to address challenges in climate change, resource management, and crop productivity. His work contributes to the development of strategies that ensure long-term agricultural sustainability while improving the quality and yield of horticultural crops, ultimately benefiting both farmers and the environment.

Award and Honor:

Shiv Kumar Shivandu has demonstrated exceptional dedication and innovation in the field of sustainable horticulture, earning recognition for his significant contributions to fruit science. As a PhD scholar specializing in plant growth regulators, micronutrient management, and climate-resilient fruit production, Shiv’s research has focused on enhancing fruit quality and yield in crops like litchi and mango. His work on integrating AI, IoT, and green technologies in agriculture reflects his commitment to advancing sustainability and precision agriculture. Shiv has authored several publications in peer-reviewed journals, contributing valuable insights to the field. Additionally, he has actively participated in projects such as updating the People Biodiversity Registers in Himachal Pradesh. His expertise and research have positioned him as a promising young professional in agricultural science. Shiv Kumar Shivandu’s dedication to innovation, sustainability, and scientific advancement has earned him recognition and respect within the academic community, making him a notable figure in the field of agricultural research.

Conclusion:

Shiv Kumar Shivandu is a promising young researcher with a strong focus on sustainable horticulture, particularly in the areas of plant growth regulators, micronutrient management, and climate-resilient fruit production. His research on enhancing flowering, fruit quality, and yield in litchi, along with his work on optimizing grafting techniques in mango, demonstrates his dedication to improving agricultural practices. His contributions to integrating AI, IoT, and green technologies into agriculture further highlight his innovative approach. While his research output is commendable, expanding his involvement in consultancy projects, increasing collaborations with other institutions, and further enhancing his publication and patent portfolio would strengthen his profile. Nevertheless, Shiv’s work has significant potential to advance sustainable agricultural practices, and his commitment to innovation makes him a strong candidate for the Best Researcher Award. His contributions are impactful, and with continued growth in his professional journey, he is poised for even greater success in the field.

Publications Top Noted:

Title: Integrating artificial intelligence and Internet of Things (IoT) for enhanced crop monitoring and management in precision agriculture
Authors: Kushagra Sharma, Shiv Kumar Shivandu
Year: 2024

 

Tania Merinas-Amo | Food | Best Researcher Award

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Dr Tania  Merinas-Amo | Food |  Best Researcher Award

Dr at Department of Genetics, University of Córdoba (Spain), Spain

Dr. Tania Merinas-Amo is a researcher at the Department of Genetics, University of Córdoba, Spain. She holds a degree in Biology (2008) and a Master’s in Translational Biomedical Research (2011) from the University of Córdoba, where she also earned an international Ph.D. in Biosciences and Agri-Food Sciences in 2017. Her research focuses on food safety, nutraceutical foods, genotoxicity, and chemoprevention, utilizing in vivo and in vitro model systems to evaluate the safety and health benefits of various foods. With over 20 scientific articles, 10 books and book chapters, and an h-index of 10 (Google Scholar), Dr. Merinas-Amo has made significant contributions to the field.

Profile:

📚 Academic Background:

Graduated in Biology (2008) and earned a Master’s in Translational Biomedical Research (2011) from the University of Córdoba. She obtained her international Ph.D. in Biosciences and Agri-Food Sciences in 2017, with research experience at the Laboratory of Ethnobotany and Ethnopharmacology, Czech University of Life Sciences Prague.

🔬 Research Focus:

Food safety, nutraceutical food, genotoxicity, and chemoprevention. Her work involves in vivo and in vitro model systems, such as Drosophila melanogaster and HL-60 tumor cells, to evaluate the safety and nutraceutical potential of various foods.

📊 Achievements:

  • Published 20+ scientific articles in journals with JCR impact.
  • Authored/co-authored 10 books and book chapters.
  • h-index: 10 (Google Scholar/ResearchGate) and 9 (Scopus).

Citation Metrics:

  • Total Citations: 488
  • Citations Since 2020: 388
  • h-index: 10 (overall and since 2020)
  • i10-index: 11 (overall), 10 (since 2020)

Publication Top Notes:

  • Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves
    MA Toledano-Medina, J Pérez-Aparicio, R Moreno-Rojas, T Merinas-Amo
    Food Chemistry, 199, 135-139 (2016) – 123 citations
  • Biological effects of food coloring in in vivo and in vitro model systems
    R Merinas-Amo, M Martínez-Jurado, S Jurado-Güeto, Á Alonso-Moraga, …
    Foods, 8(5), 176 (2019) – 68 citations
  • Physicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assays
    MÁ Toledano Medina, T Merinas-Amo, Z Fernández-Bedmar, R Font, …
    Foods, 8(6), 220 (2019) – 49 citations
  • Role of zucchini and its distinctive components in the modulation of degenerative processes: Genotoxicity, anti-genotoxicity, cytotoxicity and apoptotic effects
    D Martínez-Valdivieso, R Font, Z Fernández-Bedmar, T Merinas-Amo, …
    Nutrients, 9(7), 755 (2017) – 42 citations
  • In vitro antibacterial activity of extracts from Samoan medicinal plants and their effect on proliferation and migration of human fibroblasts
    A Frankova, L Vistejnova, T Merinas-Amo, Z Leheckova, I Doskocil, …
    Journal of Ethnopharmacology, 264, 113220 (2021) – 38 citations
  • In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach
    M Mateo-Fernández, T Merinas-Amo, M Moreno-Millán, Á Alonso-Moraga, …
    BioMed Research International, 2016(1), 7574843 – 22 citations
  • In vivo and in vitro studies of the role of lyophilised blond Lager beer and some bioactive components in the modulation of degenerative processes
    T Merinas-Amo, I Tasset-Cuevas, AM Díaz-Carretero, Á Alonso-Moraga, …
    Journal of Functional Foods, 27, 274-294 (2016) – 17 citations
  • Food safety and nutraceutical potential of caramel colour class IV using in vivo and in vitro assays
    M Mateo-Fernández, P Alves-Martínez, M Del Río-Celestino, R Font, …
    Foods, 8(9), 392 (2019) – 14 citations
  • Nutraceutical potential of two Allium species and their distinctive organosulfur compounds: A multi-assay evaluation
    Z Fernández-Bedmar, S Demyda-Peyrás, T Merinas-Amo, …
    Foods, 8(6), 222 (2019) – 14 citations
  • Role of glucosinolates in the nutraceutical potential of selected cultivars of Brassica rapa
    T Merinas-Amo, MD Lozano-Baena, S Obregón-Cano, Á Alonso-Moraga, …
    Foods, 10(11), 2720 (2021) – 10 citations

 

Xuefeng Shen | Sustainable Crop Production Systems | Best Researcher Award | 3695

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Prof. Xuefeng Shen | Sustainable Crop Production Systems | Best Researcher Award

Professor / Associate Dean at Guangdong Ocean University, China

Prof. Xuefeng Shen is a distinguished academic and researcher at Guangdong Ocean University, holding the position of Professor and Associate Dean. He earned his doctoral degree in agriculture from China Agricultural University, specializing in crop cultivation and stress physiology. Prof. Shen has led multiple research projects funded by the National Natural Science Foundation of China and the Provincial Natural Science Foundation. With over 60 published academic papers and 6 national invention patents, his contributions to agricultural research have been significant. He is also the author of two books, Agricultural Standardized System and Peanut High-efficiency Cultivation. In recognition of his work, Prof. Shen has received the third prize for agricultural technology promotion in Guangdong Province and an award for young teachers from the 16th Huo Yingdong Education Foundation. He actively participates in the cultivation of salt-tolerant crops and weed control, and serves as Vice Chairman of the Zhanjiang Tropical Agriculture Society.

Professional Profile :

Scopus Profile

Education :

Prof. Xuefeng Shen earned his doctoral degree in agriculture from China Agricultural University, one of the leading institutions in China. His academic journey has been focused on crop cultivation and stress physiology, areas in which he has made significant contributions through both research and innovation. Throughout his education, Prof. Shen developed a deep understanding of agricultural sciences, particularly the challenges and solutions related to crop growth under stress conditions. His educational foundation laid the groundwork for his successful career as a researcher and educator. Over the years, he has continued to build on his academic expertise, leading multiple research projects funded by both the National Natural Science Foundation of China and the Provincial Natural Science Foundation. His academic background has also enabled him to author several influential publications, including books on agricultural systems and high-efficiency cultivation, further solidifying his position as a leading figure in the field of agricultural research.

Professional Experience:

Prof. Xuefeng Shen is an accomplished academic with extensive experience in agricultural research, particularly in crop cultivation and stress physiology. He holds the position of Professor and Associate Dean at Guangdong Ocean University, where he has led several groundbreaking research projects. Prof. Shen has successfully presided over five projects funded by the National Natural Science Foundation of China and the Provincial Natural Science Foundation. He has published over 60 academic papers and holds six national invention patents, demonstrating his strong research capabilities and innovative approach. In addition to his research, Prof. Shen has authored books such as Agricultural Standardized System and Peanut High-efficiency Cultivation, contributing valuable knowledge to the field. His leadership extends beyond academia as he serves as the Vice Chairman and Executive Director of the Zhanjiang Tropical Agriculture Society. His recognition includes prestigious awards, such as the third prize for agricultural technology promotion in Guangdong Province and the Young Teacher Award from the Huo Yingdong Education Foundation.

Research Interest:

Prof. Xuefeng Shen’s research interests primarily focus on crop cultivation and stress physiology, with a particular emphasis on improving agricultural productivity under challenging environmental conditions. His work explores the mechanisms by which crops respond to abiotic stresses, such as drought, salinity, and extreme temperatures, aiming to develop more resilient and high-yielding crop varieties. Prof. Shen has been involved in several projects related to the cultivation of salt-tolerant crops and weed control in farmland, addressing key challenges in modern agriculture. He has contributed significantly to the development of agricultural technologies that enhance crop stress resistance and efficiency. In addition to his research on crop physiology, Prof. Shen’s work extends to the creation of agricultural standardized systems and the promotion of high-efficiency cultivation techniques, particularly in peanuts. His innovative approach is reflected in his numerous publications and national patents, which have the potential to revolutionize agricultural practices and improve food security.

Award and Honor:

Prof. Xuefeng Shen has received numerous prestigious awards and honors for his outstanding contributions to the field of crop cultivation and stress physiology. Notably, he was awarded the third prize for agricultural technology promotion in Guangdong Province, recognizing his significant impact on advancing agricultural practices. Additionally, Prof. Shen was honored with the Young Teacher Award from the 16th Huo Yingdong Education Foundation, which acknowledges his excellence in teaching and his dedication to nurturing the next generation of agricultural scientists. These accolades, alongside his impressive academic achievements, including over 60 published papers and six national invention patents, underscore his leadership in agricultural research. Prof. Shen’s work continues to influence the agricultural community, and his role as a member of the Youth Editorial Committee of Guangdong Agricultural Science and his position as Vice Chairman of the Zhanjiang Tropical Agriculture Society further solidify his standing as a respected figure in agricultural science.

Conclusion:

Prof. Xuefeng Shen is a distinguished researcher with a remarkable track record in crop cultivation and stress physiology. His leadership in multiple projects funded by the National Natural Science Foundation of China and the Provincial Natural Science Foundation underscores his expertise and ability to secure significant research funding. With over 60 published academic papers and six national invention patents, Prof. Shen has made notable contributions to the agricultural field. His recognition through awards such as the third prize for agricultural technology promotion in Guangdong Province and the Young Teacher Award from the Huo Yingdong Education Foundation further solidifies his reputation as an accomplished researcher and educator. While expanding his industry collaborations and international presence could enhance the practical impact of his work, Prof. Shen’s research has already made a substantial contribution to advancing agricultural science. He is undoubtedly a strong candidate for the Best Researcher Award, with the potential for even greater global influence.

Publications Top Noted:

  • Mitigation Effect of Exogenous Nano-Silicon on Salt Stress Damage of Rice Seedlings
    Authors: Xiong, J., Yang, X., Sun, M., Zhao, L., Shen, X.
    Year: 2025
    Citations: 0
  • Effects of Exogenous Spermidine on Seed Germination and Physiological Metabolism of Rice Under NaCl Stress
    Authors: Yang, X., Xiong, J., Du, X., Zheng, D., Shen, X.
    Year: 2024
    Citations: 0
  • Spermidine augments salt stress resilience in rice roots potentially by enhancing OsbZIP73’s RNA binding capacity
    Authors: Shen, X., Dai, S., Chen, M., Huang, Y.
    Year: 2024
    Citations: 2
  • Optimizing Nitrogen Dosage and Planting Density to Improve Japonica Rice Yield
    Authors: Zhao, L., Zhou, H., Tang, L., Feng, N., Shen, X.
    Year: 2024
    Citations: 0
  • Transcriptomic and Lipidomic Analysis Reveals Complex Regulation Mechanisms Underlying Rice Roots’ Response to Salt Stress
    Authors: Xue, Y., Zhou, C., Feng, N., Liu, Y., Zhang, R.
    Year: 2024
    Citations: 2
  • Integrated transcriptome and metabolome analysis of salinity tolerance in response to foliar application of choline chloride in rice (Oryza sativa L.)
    Authors: Huo, J., Yu, M., Feng, N., Zhao, L., Meng, F.
    Year: 2024
    Citations: 1
  • Plant growth regulators mitigate oxidative damage to rice seedling roots by NaCl stress
    Authors: Wang, Y., Zhao, L.-M., Feng, N., Lu, X., Deng, P.
    Year: 2024
    Citations: 1
  • Comparative transcriptome analysis of gene responses of salt-tolerant and salt-sensitive rice cultivars to salt stress
    Authors: Fang, X., Mo, J., Zhou, H., Xu, J., Yang, S.
    Year: 2023
    Citations: 9
  • Global Responses of Autopolyploid Sugarcane Badila (Saccharum officinarum L.) to Drought Stress Based on Comparative Transcriptome and Metabolome Profiling
    Authors: Yang, S., Chu, N., Feng, N., Shen, X., Zheng, D.
    Year: 2023
    Citations: 9
  • Physiological mechanisms of ABA-induced salinity tolerance in leaves and roots of rice
    Authors: Chen, G., Zheng, D., Feng, N., Meng, F., Huang, A.
    Year: 2022
    Citations: 49

 

Maksym Zoziuk | Plant miRNAs | Best Researcher Award

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Dr. Maksym Zoziuk | Plant miRNAs | Best Researcher Award

Researcher at CIMETA, Tor Vergata, Italy

Maksym Zoziuk is a dedicated CIMETA researcher at Tor Vergata, with a strong academic foundation in micro- and nanoelectronics, earning his bachelor’s, master’s, and Ph.D. degrees from the National Technical University of Ukraine. His Ph.D. research focused on applying convolutional neural networks to predict the coefficients of metamaterials based on their structure and composition. Maksym has contributed to prestigious international projects, including HORIZON 2020 and KATY (2022–2024), showcasing his expertise in interdisciplinary research. His work emphasizes leveraging artificial intelligence for scientific purposes, particularly in cancer treatment, where he explores novel approaches such as analyzing correlations between chemical compounds and gene expressions. Maksym’s research interests also include short non-coding RNAs and the statistical application of AI in biomedical studies. His innovative contributions and involvement in cutting-edge research highlight his potential to address complex challenges in science and healthcare, making him a promising figure in his field.

Professional Profile:

Google Scholar
Scopus Profile
ORCID Profile 

Education:

Maksym Zoziuk earned his bachelor’s and master’s degrees in micro- and nanoelectronics from the National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute.” He completed his Ph.D. at the same institution, focusing on the application of convolutional neural networks to predict metamaterial properties based on their structure and composition.

Professional Experience:

Maksym is a CIMETA researcher at Tor Vergata. He has contributed to high-impact projects, including HORIZON 2020 and KATY (2022–2024), where he worked on AI-driven cancer treatment strategies.

Research Interests:

His research focuses on artificial intelligence for scientific applications, short non-coding RNAs, cancer treatment through AI, and statistical correlations between chemical compounds and gene expressions.

Awards and Honors:

He has been recognized for his contributions to international research projects and interdisciplinary innovations.

Conclusion:

Maksym’s expertise in AI, biomedical research, and material science positions him as a promising researcher tackling global scientific challenges.

Publications Top Noted:

  • Title: On one statistical model of error rate in the stream of packet data transmission through communication channels
    Authors: SO Dovgyi, OI Yurikov, MO Zozyuk
    Year: 2020
    Citations: 8
  • Title: Prediction of characteristics using a convolutional neural network based on experimental data on the structure and composition of metamaterials
    Authors: M Zozyuk, D Koroliouk, P Krysenko, A Yurikov, Y Yakymenko
    Year: 2023
    Citations: 2
  • Title: Creation of quasiperiodic surfaces under the action of vibrating dielectric matrices
    Authors: M Zozyuk, D Koroliouk, V Moskaliuk, A Yurikov, Y Yakymenko
    Year: 2020
    Citations: 2
  • Title: Artificial Intelligence and MicroRNA: Role in Cancer Evolution
    Authors: D Koroliouk, M Mattei, M Zoziuk, C Montesano, R Bernardini, M Potestà, …
    Year: 2024
    Citations: 1
  • Title: Using Information about Experimental Conditions to Predict Properties of Metamaterials
    Authors: PI Krysenko, MO Zoziuk
    Year: 2023
    Citations: 1
  • Title: The principle of creating quasiperiodic surfaces under the action of vibrating dielectric matrix
    Authors: D Koroliouk, M Zozyuk, YI Yakymenko
    Year: 2020
    Citations: 1
  • Title: Plant miRNAs for improved gene regulation in a wide range of human cancers
    Authors: M Zoziuk, V Colizzi, P Krysenko, M Mattei, R Bernardini, F Zanzotto, …
    Year: 2025
    Citations: 0
  • Title: Modèle de métasurface de la formation géographique du champ barique
    Authors: D Koroliouk, M Zoziuk, P Krysenko, Y Yakymenko
    Year: 2024
    Citations: 0
  • Title: Metasurface Model of Geographic Baric Field Formation
    Authors: D Koroliouk, M Zoziuk, Y Yakymenko
    Year: 2024
    Citations: 0
  • Title: Adaptive Deep Learning System for Investigating General Data
    Authors: S Dovgyi, M Zoziuk, D Koroliouk
    Year: 2023
    Citations: 0
  • Title: The Principle of Creating Quasiperiodic Surfaces under the Action of a Vibrating Dielectric Matrix
    Authors: MO Zoziuk, AI Yurikov, DV Koroliouk, YI Yakymenko
    Year: 2020
    Citations: 0

 

Yucheng Jie | Crop Science | Best Researcher Award

Published on by Agri Scientist

Prof. Dr Yucheng Jie |  Crop Science | Best Researcher Award

Researcher at  Agricultural College / Ramie Research Institute,  China

Yucheng Jie is a distinguished professor and doctoral advisor at Hunan Agricultural University. With extensive expertise in [insert area of expertise, e.g., crop genetics, sustainable agriculture, or other specialties], Professor Jie has made significant contributions to the field through research, teaching, and mentorship. Born in Taoyuan, Hunan Province, his work reflects a deep commitment to advancing agricultural science and innovation.

Profile:

🎓 Education:

  • B.S. in Crop Science, Hunan Agricultural University (1987)
  • Ph.D. in Agriculture, Nanjing Agricultural University (1998)

📚 Professional Experience:

  • Director, Institute of Ramie, Hunan Agricultural University (2007–Present)
  • Visiting Scholar, North Carolina State University, USA (2013–2015)
  • Research Fellow and Director Roles, Chinese Academy of Agricultural Sciences (1993–2007)

🔬 Research Focus:

Specializes in ramie and bast fiber crops, with expertise in crop germplasm innovation, heavy metal soil remediation, and sustainable agricultural technologies.

🏆 Awards and Recognitions:

  • National Science and Technology Progress Award (Second Prize, 2016, 2010)
  • Multiple provincial awards for contributions to agricultural science and technology

📖 Grants and Projects:

Led over 25 national and provincial projects, including studies on cadmium stress tolerance in ramie, crop germplasm resources, and soil remediation technologies.

Citation Metrics:

📊 Total Citations: 631 (from 531 documents)
📄 Total Publications: 54
📈 h-index: 14

Publication Top Notes:

  1. Effects of Nitrogen Fertilizer and Planting Density on Growth, Nutrient Characteristics, and Chlorophyll Fluorescence in Silage Maize
    Han, X., Xiao, X., Zhang, J., Jie, Y., Xing, H.
    Agronomy, 2024, 14(7), 1352
  2. BnXTH1 Regulates Cadmium Tolerance by Modulating Vacuolar Compartmentalization and the Cadmium Binding Capacity of Cell Walls in Ramie (Boehmeria nivea)
    Ma, Y., Jie, H., Zhao, L., Xing, H., Jie, Y.
    Journal of Hazardous Materials, 2024, 470, 134172
  3. Fungal Systems for Lignocellulose Deconstruction: From Enzymatic Mechanisms to Hydrolysis Optimization
    Ren, F., Wu, F., Wu, X., Jie, Y., Gao, L.
    GCB Bioenergy, 2024, 16(5), e13130
  4. Comparative Study on Production Performance of Forage Triticale and Italian Ryegrass in Hunan Province
    He, P., Jie, H., Rasheed, A., Xing, H., Jie, Y.
    Chinese Journal of Grassland, 2024, 46(4), pp. 144–150
  5. Evaluation of Forage Sweet Sorghum Production Performance in Western Hunan
    He, P., Jie, H., Ma, Y., Xing, H., Jie, Y.
    Chinese Journal of Grassland, 2024, 46(3), pp. 100–109
  6. Response of Lignin and Flavonoid Metabolic Pathways in Capsicum annuum to Drought and Waterlogging Stresses
    Lv, X., Xiao, H., Jie, H., Xing, H., Jie, Y.
    Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, 52(2), 13819
  7. Comparison of Silage Maize Production Performance in the Eastern and Western Regions of Hunan Province
    He, P.-L., Jie, H.-D., Zhu, N.-J., Xing, H.-C., Jie, Y.-C.
    Acta Agrestia Sinica, 2024, 32(3), pp. 977–984
  8. Waterlogging Increases Greenhouse Gas Release and Decreases Yield in Winter Rapeseed (Brassica napus L.) Seedlings
    Li, L., Zhang, L., Tang, J., Jie, H., Jie, Y.
    Scientific Reports, 2023, 13(1), 18673

 

Run Gao | Forage silage | Best Researcher Award

Published on by Agri Scientist

Assist. Prof. Dr  Run  Gao |  Forage silage |  Best Researcher Award

Research associate at  Shandong Academy of Agricultural Sciences ,  China

Run Gao is a Research Associate at the Shandong Academy of Agricultural Sciences. He earned his Ph.D. from China Agricultural University in 2021. His research primarily focuses on forage production and processing utilization, with a particular interest in the anaerobic fermentation of forage. Gao has made significant contributions to this field, including the discovery of the Monascus fungus, which is present in triticale silage and may promote fermentation during the grain-filling to milk-ripening stages. He has published three SCI papers as the first author and is actively involved in ongoing research projects related to forage fermentation.

Profile:

Academic and Professional Background:

Run Gao earned his Ph.D. from China Agricultural University in 2021. He is currently a research associate at the Shandong Academy of Agricultural Sciences, focusing on forage production and processing utilization. His work primarily involves the anaerobic fermentation of forage.

Research and Contributions:

Run Gao has made significant contributions to agricultural research, particularly in the area of forage fermentation. He discovered the fungus Monascus, which is present in triticale silage and may promote fermentation during the grain-filling to milk-ripening stages. He has published three SCI papers as the first author and is involved in ongoing research projects.

Research Areas:

  • Anaerobic fermentation of forage
  • Forage production and processing utilization

Citations:

  • Citations: 143
  • Cited Documents: 129
  • h-index: 8

Publication Top Notes:

  1. Effect of Harvest Maturity and Lactiplantibacillus plantarum Inoculant on Dynamics of Fermentation Characteristics and Bacterial and Fungal Community of Triticale Silage
    Agriculture (Switzerland), 2024, 14(10), 1707.
  2. Transcriptomic analysis of ncRNAs and mRNAs interactions during drought stress in switchgrass
    Plant Science, 2024, 339, 111930.
  3. Genome-wide characterization of LBD transcription factors in switchgrass (Panicum virgatum L.) and the involvement of PvLBD12 in salt tolerance
    Plant Cell Reports, 2023, 42(4), pp. 735–748.
  4. Panicum virgatum improvement of coastal saline-alkali soil and its feeding values
    Pratacultural Science, 2023, 40(6), pp. 1551–1558.
  5. Membership function analysis for concentrate-to-forage ratio and ensiling time in total mixed ration fermentation
    Pratacultural Science, 2023, 40(10), pp. 2711–2720.
  6. Associative effects of ensiling mixtures of sweet sorghum and korshinsk pea shrub on fermentation quality, chemical composition, and in vitro rumen digestion characteristics
    Animal Science Journal, 2022, 93(1), e13700.
  7. Evaluation of Sweet Sorghum as a High-Quality Forage in Pasture-livestock Industry Development
    Chinese Journal of Grassland, 2021, 43(3), pp. 104–112.
  8. Effect of mixing alfalfa with whole-plant corn in different proportions on fermentation characteristics and bacterial community of silage
    Agriculture (Switzerland), 2021, 11(2), pp. 1–11, 174.
  9. Effects of replacing ensiled-alfalfa with fresh-alfalfa on dynamic fermentation characteristics, chemical compositions, and protein fractions in fermented total mixed ration with different additives
    Animals, 2021, 11(2), pp. 1–16, 572.
  10. Effects of applying lactic acid bacteria and molasses on the fermentation quality, protein fractions and in vitro digestibility of baled alfalfa silage
    Agronomy, 2021, 11(1), 91.