Ratibor Štrbanović | Vegetable Plants | Best Researcher Award

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Dr Ratibor Štrbanović | Vegetable Plants | Best Researcher Award

Senior Research Associate at  Institute for Plant Protection and Environment,  Serbia

Dr. Ratibor Štrbanović is a Senior Research Associate at the Institute for Plant Protection and Environment in Belgrade, Serbia. He specializes in forage crop genetics, seed quality assessment, and molecular breeding. He earned his Ph.D. in Agriculture from the University of Belgrade in 2016, focusing on the identification of alfalfa cultivars using molecular markers.

Profile:

🎓 Education & Expertise:

Dr. Ratibor Štrbanović is an accomplished plant scientist specializing in forage crop genetics, seed quality, and molecular breeding. He earned his Ph.D. in Agriculture from the University of Belgrade (2016), focusing on the identification of alfalfa cultivars using molecular markers.

🔬 Research & Professional Experience:

  • Senior Research Associate at the Institute for Plant Protection and Environment, Belgrade (2012–present)
    • Head of the Laboratory for Seed Quality Testing
    • Specializes in seed quality assurance, genetic improvement, and molecular breeding
    • Oversees ISO/IEC 17025:2017 implementation in laboratory testing
  • Research Assistant at the Institute for Forage Crops, Kruševac (2006–2011)
    • Focused on selection and breeding of perennial legumes

📑 Research Contributions & Impact:

✅ 167 scientific publications in international and national journals
✅ Key researcher in multiple national projects on forage breeding, genetic improvement, and sustainable livestock production
✅ Member of national commissions for soybean variety recognition
✅ Active in scientific societies, including the Society of Geneticists and Plant Breeders of Serbia

🛠 Skills & Achievements:

✔ Expertise in genetic variability, plant breeding, and seed technology
✔ Strong background in laboratory quality management and risk analysis
✔ Fluent in English and proficient in computer applications
✔ Experienced in international collaboration and research supervision

Citation Metrics:

  • Total Citations: 104
  • h-index: 6
  • Total Publications: 21
  • Cited Documents: 97

Publication Top Notes:

  • Seed Quality and Seedling Growth After Applying Ecological Treatments to Crimson Clover Seeds
    Plants, 2025-03-07. DOI: 10.3390/plants14060839
    Authors: Ratibor Štrbanović, Branimir Šimić, Mariana Stanišić, Dobrivoj Poštić, Nenad Trkulja, Violeta Oro, Rade Stanisavljević

  • Dynamics of Moisture Release from Maize Husks as a Function of Crop Density
    Journal on Processing and Energy in Agriculture, 2024. DOI: 10.5937/jpea28-49481
    Authors: Marijneka Tabaković, Dobrivoj Poštić, Ivana Živković, Ratibor Štrbanović, Ljubiša Kolarić, Mile Sečanski, Rade Stanisavljević, Violeta Oro

  • Evaluation of the Quality Indicators of Pepper Hybrid Seeds During Germination
    Journal on Processing and Energy in Agriculture, 2024. DOI: 10.5937/jpea28-49491
    Authors: Dobrivoj Poštić, Ratibor Štrbanović, Marijenka Tabaković, Nenad Đurić, Nenad Pavlović, Sanja Đurović, Rade Stanisavljević

  • Quality of Alfalfa Seeds from Different Regions of Serbia During Storage Up to 42 Months
    Journal on Processing and Energy in Agriculture, 2024. DOI: 10.5937/jpea28-49467
    Authors: Rade Stanisavljević, Dobrivoj Poštić, Ratibor Štrbanović, Violeta Oro, Jasmina Milenković, Marijenka Tabaković, Dragoslav Đokić

  • Application of Alternative Methods of Crop Protection in Sustainable Agriculture
    Selekcija i Semenarstvo, 2023. DOI: 10.5937/SelSem2301043T
    Authors: Marijenka Tabaković, Vesna Dragičević, Ratibor Štrbanović, Ivana Živković, Milan Brankov, Sveto Rakić, Violeta Oro

  • Changes in Quality Indicators of Different Cucumber Hybrid Seeds During Five Years of Aging
    Journal on Processing and Energy in Agriculture, 2023. DOI: 10.5937/jpea27-42793
    Authors: Dobrivoj Poštić, Ratibor Štrbanović, Marijenka Tabaković, Nenad Đurić, Ivana Živković, Marija Milivojević, Rade Stanisavljević

  • Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years
    Romanian Agricultural Research, 2023. DOI: 10.59665/rar4025
    Authors: Dragoslav Đokić, Dragan Terzić, Jasmina Knežević, Aleksandar Vuković, Dobrivoj Poštić, Ratibor Štrbanović, Rade Stanisavljević

 

Simona Gavrilas | Plants | Best Researcher Award

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Mrs Simona Gavrilas | Plants |  Best Researcher Award

lecturer at ”Aurel Vlaicu” University of Arad, Romania

Simona Gavrilaș is a Lecturer at ”Aurel Vlaicu” University of Arad, Romania. She holds a Ph.D. in Chemical Engineering and specializes in Food Technology, Biotechnology, and Environmental Low-Impact Technologies. Since 2017, she has been actively engaged in teaching and research at the Faculty of Food Engineering, Tourism, and Environmental Protection.

Profile:

🔬 Academic Background:

Simona Gavrilaș is a Lecturer at ”Aurel Vlaicu” University of Arad, Romania. She holds a Ph.D. in Chemical Engineering and has been teaching at the Faculty of Food Engineering, Tourism, and Environmental Protection since 2017.

📚 Research & Innovations:

Her research focuses on Food Technology, Biotechnology, Food Quality Improvement, and Environmental Low-Impact Technologies. She has contributed significantly to food waste valorization and agrochemical research.

🏆 Achievements & Contributions:

  • Publications: 26 ISI journal articles, 6 books, and 2 internationally recognized book chapters.
  • Projects: Led 3 national projects, 5 research grants, and participated in international collaborations.
  • Editorial Roles: Member of the Journal of Natural Fibers editorial board and reviewer for several MDPI journals.
  • Recognitions: COST-STSM Grant beneficiary and evaluator for Romania’s Higher Education Quality Assurance Agency.

🌍 Impact & Research Vision:

Dr. Gavrilaș is dedicated to sustainable food systems by developing eco-friendly food technologies and enzyme-based treatments. Her work supports agricultural waste valorization for a greener future.

Citations:

Citations: 523 (Total), 366 (Since 2020)
h-index: 10 (Total), 9 (Since 2020)
i10-index: 10 (Total), 9 (Since 2020)

Publication Top Notes:

  • Recent Trends in Biosensors for Environmental Quality Monitoring – Sensors, 2022.
  • Antioxidant and Antimicrobial Properties of Selected Spice Extracts – International Journal of Food Properties, 2010.
  • New Potential Biocatalysts by Laccase Immobilization in PVA Cryogel Type Carrier – Applied Biochemistry and Biotechnology, 2010.
  • Closing the Loop with Keratin-Rich Fibrous Materials – Polymers, 2021.
  • Salvia officinalis L. Essential Oil: Characterization, Antioxidant Properties, and the Effects of Aromatherapy in Adult Patients – Antioxidants, 2022.
  • Preparation of Immobilized Trametes pubescens Laccase on a Cryogel-Type Polymeric Carrier and Application of the Biocatalyst to Apple Juice Phenolic Compounds – European Food Research and Technology, 2012.
  • The Consumption of Organic, Traditional, and/or European Eco-Label Products: Elements of Local Production and Sustainability – Sustainability, 2021.
  • Removal of Cypermethrin from Water by Using Fucus Spiralis Marine Alga – International Journal of Environmental Research and Public Health, 2019.
  • Membrane-Active Peptides and Their Potential Biomedical Application – Pharmaceutics, 2023.
  • Characterization of the Complexing Agents’ Influence on Bioscouring Cotton Fabrics by FT-IR and TG/DTG/DTA Analysis – Journal of Thermal Analysis and Calorimetry, 2018.
  • The Influence of Elevated CO₂ on Volatile Emissions, Photosynthetic Characteristics, and Pigment Content in Brassicaceae Plant Species and Varieties – Plants, 2022.
  • Comparative Study Regarding the Influence of the Complexing Agents EDTA and Sodium Citrate on the 50% Flax-50% Cotton Fabrics During the Bioscouring Treatment – International Multidisciplinary Scientific GeoConference: SGEM, 2016.
  • Commercial Laccase Oxidation of Phenolic Compounds – U.P.B. Scientific Bulletin, Series B: Chemistry and Material Sciences, 2012.
  • White Grape Pomace Valorization for Remediating Purposes – Applied Sciences, 2022.
  • Graphene-Oxide Peptide-Containing Materials for Biomedical Applications – International Journal of Molecular Sciences, 2024.
  • Analysis of Sustainable Communication Patterns During the Telework Period in Western Romanian Corporations – International Journal of Environmental Research and Public Health, 2022.
  • TG/DTG Analysis of an Eco-Friendly Scoured Fabric – Revista de Chimie, 2019.
  • Study on the Influence of Ultrasound in Bioscouring Treatment of 50% Flax + 50% Cotton Fabrics – Annals of the University of Oradea, Fascicle of Textiles, Leatherwork, 2017.
  • Improving the Antioxidant Properties of Wild Raspberry Juice by Enzymatic Treatments – Revista de Chimie, 2016.
  • A Sustainable Nutritional Behavior in the Era of Climate Changes – Smart and Sustainable Technology for Resilient Cities and Communities, 2022.

 

Ahmed Mohamed El-Bondkly | Agricultural Research | Best Researcher Award

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Prof. Dr Ahmed Mohamed El-Bondkly | Agricultural Research |  Best Researcher Award

Professor at Biotechnology Research Institute / National Research Centre, Egypt

Dr. Ahmed El-Bondkly is a distinguished professor in the Genetics and Cytology Department at the National Research Centre (NRC) in Egypt. His academic journey began with a B.Sc. in Genetics from Tanta University, Egypt, followed by an M.Sc. and Ph.D. in Genetics, focusing on genetic transformation in fungi and cellulase productivity. In 2008, he completed postdoctoral research in marine microbiology at IFM-GEOMAR, Kiel, Germany.

Profile:

🎓 Academic Qualifications:

  • B.Sc. in Genetics – Faculty of Agriculture, Kafr El-Sheikh, Tanta University, Egypt (1991)
  • M.Sc. in Genetics – Faculty of Agriculture, Kafr El-Sheikh, Tanta University, Egypt (1997)
    Thesis: Protoplast fusion in Cephalosporium acremonium and its effect on antibiotic production
  • Ph.D. in Genetics – Faculty of Agriculture, Kafr El-Sheikh, Tanta University, Egypt (2002)
    Thesis: Genetic transformation in Trichoderma reesei to improve cellulase productivity
  • Postdoctoral Studies – IFM-GEOMAR, Kiel, Germany (2008)
    Research: Using molecular genetics techniques in marine microorganisms

💼 Professional Experience:

  • Professor – National Research Centre, Egypt (2013–Present)
  • Associate Professor – National Research Centre, Egypt (2007–2013)
  • Researcher – National Research Centre, Egypt (2002–2007)
  • Assistant Researcher – National Research Centre, Egypt (1997–2002)
  • Researcher Assistant – National Research Centre, Egypt (1993–1997)

🧪 Research Interests:

  • Microbial genetics
  • Genetic transformation and biotechnology techniques
  • Marine microbiology and molecular genetics
  • Biodegradation and environmental biotechnology

🏆 Awards:

  • NRC Prize for Scientific Contribution (Biotechnology) – 2012
  • Who’s Who in Science and Engineering (2007–2011) – Marquis Who’s Who, USA
  • Who’s Who in Medicine and Healthcare (2008) – The International Who’s Who, USA

📝 Editorial Memberships:

  • Advancements in Genetic Engineering
  • Biotechnology and Bioprocess Engineering
  • Journal of Agricultural Biotechnology and Sustainable Development (JABSD)
  • International Journal of Genetics and Genomics
  • Applied Microbiology: Theory & Technology

👥 Research Projects:

  • International Project (OTKA, Hungary) – Investigation of Trichoderma strains in mushroom cultivation
  • National Research Centre Projects – Genetic improvement of enzymes, microorganisms, and bioconversion of agricultural wastes
  • Principal Investigator – Treatment and reuse of industrial wastewater (2019–2021)

Citations:

  • Citations: 884
  • Documents: 674
  • h-index: 18
  • Number of documents: 35

Publication Top Notes:

  • Agro-Industrial Wastes as Low-Cost Production Media for the Phytochemical Constitutes and Biological Activity of Cadophora sp. (strain MERV20-1)
    Agricultural Research, 2025-01-23 | Journal article
    DOI: 10.1007/s40003-024-00837-0
    Contributors: Mervat Morsy Abbas Ahmed El-Gendy, Asmaa A. Abd El-galil, Ahmed Mohamed Ahmed El-Bondkly
  • Evaluation of Multidrug Resistance in the Gram-Negative Microbiome of Cancer Patients and the Adverse Effects of Their Metabolites on Albino Rats and Epithelial or Fibroblasts Cell Lines
    Infectious Agents and Cancer, 2025-01-16 | Journal article
    DOI: 10.1186/s13027-024-00634-y
    Contributors: Mervat Morsy Abbas Ahmed El-Gendy, Huda Ahmed Alghamdi, Khaled G. Abdel-Wahhab, Nabila S. Hassan, Aya A. M. El-Bondkly, Mohammed Abdel-Wahab, Ayman A. Farghaly, Ahmed Mohamed Ahmed El-Bondkly
  • Bioremoval of Heavy Metals from Aqueous Solution Using Dead Biomass of Indigenous Fungi Derived from Fertilizer Industry Effluents: Isotherm Models Evaluation and Batch Optimization
    BioMetals, 2023 | Journal article
    DOI: 10.1007/s10534-023-00520-x
    Contributors: El-Gendy, M.M.A.A.; Abdel-Moniem, S.M.; Ammar, N.S.; El-Bondkly, A.M.A.
  • Multimetal Bioremediation from Aqueous Solution Using Dead Biomass of Mucor sp. NRCC6 Derived from Detergent Manufacturing Effluent
    Journal of Applied Genetics, 2023 | Journal article
    DOI: 10.1007/s13353-023-00765-9
    Contributors: El-Gendy, M.M.A.A.; Abdel-Moniem, S.M.; Ammar, N.S.; El-Bondkly, A.M.A.
  • Assessment of the Phylogenetic Analysis and Antimicrobial, Antiviral, and Anticancer Activities of Marine Endophytic Streptomyces Species of the Soft Coral Sarcophyton convolutum
    International Microbiology, 2022 | Journal article
    DOI: 10.1007/s10123-021-00204-x
    Contributors: El-Gendy, M.M.A.A.; Yahya, S.M.M.; Hamed, A.R.; El-Bondkly, A.M.A.

 

Vitalice Owuor | Food Research | Best Researcher Award

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Mr Vitalice Owuor |  Food Research |  Best Researcher Award

Jomo Kenyatta University of Agriculture and Technology,  Kenya

Calvin Owuor Vitalice is a dedicated environmental and fisheries professional from Kenya. He is currently pursuing an MSc in Environmental Legislation and Management at Jomo Kenyatta University of Agriculture and Technology (JKUAT), with a funded project in collaboration with the Japan International Cooperation Agency (JICA). Calvin holds a BSc in Fisheries from JKUAT and has worked as a Part-time Teaching Assistant at JKUAT, where he supports students in various academic capacities. His experience also includes serving as a Fisheries Officer in Siaya County, where he contributed to sustainable fisheries practices and beach management. Prior to this, he taught biology and business studies at Unibridge High School. Calvin’s expertise extends to data categorization.

Profile:

Education:

  • MSC in Environmental Legislation and Management (2021 – Present), JKUAT (Funded project with JICA)
  • BSc in Fisheries (2015 – 2019), Jomo Kenyatta University of Agriculture and Technology (JKUAT)
  • Kenya Certificate of Secondary Education (K.C.S.E.) (2011 – 2014), Chulaimbo Secondary School
  • Kenya Certificate of Primary Education (K.C.P.E.) (2001 – 2010), Ochok Kadongo Primary School

Employment:

  • Part-time Teaching Assistant (Jan 2020 – Present), JKUAT, Nairobi
    Responsibilities include invigilating exams, consultancy services, student counseling, teaching, and data entry.
  • Fisheries Officer (May 2019 – Aug 2019), Siaya County, Rarieda Sub-county
    Oversaw beach cleanliness, maintained order among fishermen, and ensured the use of appropriate fishing gear and compliance with fishing regulations.
  • High School Teacher (May 2016 – Aug 2018), Unibridge High School, Nairobi
    Taught biology and business studies, managed timetabling, and ensured student discipline.

Skills:

  • Excellent in categorizing data, integrity, patience, communication, and teamwork.

Publication:

Nitrogenous Waste Removal in Closed Freshwater Recirculating Aquaculture Systems Using an Innovative DHS-USB Bioreactor
Journal of Agriculture and Food Research
March 2025 | Journal Article
DOI: 10.1016/j.jafr.2024.101577

 

 

Messenbet Kassa | Food Science | Best Researcher Award

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Mr Messenbet Kassa |  Food Science |  Best Researcher Award

Injibara University ,  Ethiopia

Messenbet Geremew Kassa is a lecturer and researcher in Food Technology at Injibara University, Ethiopia. He holds a Master’s degree in Food Technology from Bahir Dar University and a Bachelor’s degree in Food Science and Post-Harvest Technology from Jimma University. His research focuses on post-harvest grain storage, food safety, and sustainable food processing technologies, with published works in respected journals, including topics such as maize grain storage conditions and solar drying techniques.

Profile:

Academic Background:

  • MSc in Food Technology | Bahir Dar University (2020-2022)
  • BSc in Food Science & Post-Harvest Technology | Jimma University (2013-2017)

Research Focus & Experience:

Messenbet is a researcher and lecturer in Food Technology at Injibara University since 2022. His research primarily focuses on post-harvest handling, grain storage, and food safety, with notable publications such as:

  1. Effect of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain (2023, Journal of Stored Products Research).
  2. Performance evaluation of GrainPro collapsible natural convection solar dryer for maize grain in Ethiopia (2023).
  3. Effect of threshing moisture content, threshing methods, and storage bags on mold contamination of stored maize grain (2023).
  4. Role of coffee in Ethiopian ethnic culture (2022, Review on Coffee Festivals).

Skills & Certifications:

  • Languages: Amharic (native), English (fluent)
  • Computer Skills: MS Word, Excel, PowerPoint, SPSS, STATA, ARC GIS, R-Software
  • Certifications:
    • Performance Evaluation of GrainPro Solar Dryer
    • Food Safety and Quality

Professional Experience:

  • Lecturer | Injibara University (2022-present)
  • Supervisor | Solla Milk Processing Company (2018-2019)

Publication Top Notes:

  1. Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour
    SM Anberbir, N Satheesh, AA Abera, MG Kassa, MW Tenagashaw, …
    Applied Food Research, 4 (1), 100390 (2024)
  2. Review on the application, health usage, and negative effects of molasses
    M Geremew Kassa, AM Asemu, MT Belachew, N Satheesh, BD Abera, …
    CyTA-Journal of Food, 22 (1), 2321984 (2024)
  3. Effects of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain
    M Geremew, A Molla, N Gabbiye, J Harvey, R Mahroof, F Abay
    Journal of Stored Products Research, 103, 102131 (2023)
  4. Optimization of blending ratios of germinated cowpea and extrusion parameters on physical, functional, mineral, and anti-nutritional content of Ethiopian emmer wheat-based food products
    DA Teferi, N Satheesh, MG Kassa
    Journal of Agriculture and Food Research, 19, 101586 (2025)
  5. Impact of ripening stages and drying techniques on the physicochemical and sensory attributes of apple mango chips
    MG Kassa, DA Teferi
    Journal of Food Science, 90 (1), e17585 (2025)
  6. Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects
    M Geremew Kassa, D Alemu Teferi, AM Asemu, MT Belachew, …
    CyTA-Journal of Food, 22 (1), 2409174 (2024)
  7. The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kocho
    SJAMGK Amare Melaku, Neela Satheesh
    Discover Food, 170 (4), 1-10 (2024)
  8. Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge
    DA Teferi, N Satheesh, MG Kassa
    Applied Food Research, 4 (2), 100442 (2024)
  9. Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food
    MTB Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa
    Discover Food, 4 (66) (2024)
  10. Effect of Threshing and Storage Conditions on Mold Contamination of Stored Maize Grain (Zea mays L.)
    MG Kassa, NG Habtu, AF Worku, BD Abera, AM Asemu
    Advancement of Science and Technology in Sustainable Manufacturing and Food Security (2023)
  11. Performance Evaluation of Grain Pro Collapsible Natural Convection Solar Dryer for Maize Grain Drying in Ethiopia
    NGHAMA Messenbet Geremew Kassa
    Springer Nature, 163–176 (2023)
  12. Role of Coffee in Ethiopian Ethnic Culture—A Coffee Festival
    SW Messenbet Geremew, Neela Sathesh
    Springer Nature (2022)

 

Mingdong Yao | Food | Best Researcher Award

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Assoc. Prof. Dr  Mingdong  Yao | Food |  Best Researcher Award

Associate professor at  Tianjin University, China

Assoc. Prof. Dr. Mingdong Yao is an Associate Professor at Tianjin University, where he works at the Frontiers Science Center for Synthetic Biology and the School of Chemical Engineering and Technology. He earned his Ph.D. in Applied Life Chemistry from the University of Tokyo, Japan. Dr. Yao has made significant contributions to the fields of synthetic biology, microbial cell factories, biocatalysis, and enzyme engineering.

 

Publication Profile

Academic Background:

Dr. Mingdong Yao received his PhD in Applied Life Chemistry from the University of Tokyo, Japan. He is currently an Associate Professor at the Frontiers Science Center for Synthetic Biology and the School of Chemical Engineering and Technology at Tianjin University, China.

Research Focus:

Dr. Yao’s research expertise includes synthetic biology, microbial cell factories, biocatalysis, and enzyme engineering. His work focuses on the design, development, and optimization of key functional enzymes in biosynthetic pathways.

Key Contributions:

Dr. Yao has significantly advanced the construction of cell factories, improving the production of lipophilic compounds in yeast by extending the cellular G1 phase and enhancing enzyme expression. He also developed a rational enzyme assembly strategy, improving the biosynthesis efficiency of terpenoid products. Additionally, his work in enzyme design has led to the functional expansion of adenosinase to halogenase.

Research Projects:

He has completed several major research projects, including a National Natural Science Foundation project, two subprojects of the National Key Research and Development Program of China, and a Tianjin Natural Science Foundation project. He is currently leading another subproject of the National Key Research and Development Program of China.

Awards and Recognition:

Dr. Yao’s research has been widely recognized internationally, contributing significantly to the fields of synthetic biology and enzyme engineering.

Citations:

  • Total Citations: 1,276
  • Citations by Documents: 1,015
  • Number of Documents: 65
  • h-index: 20

Publication Top Note:

  • Systematic metabolic engineering enables highly efficient production of vitamin A in Saccharomyces cerevisiae
    Shi, Y., Lu, S., Zhou, X., Xiao, W., Yao, M.
    Synthetic and Systems Biotechnology, 2025, 10(1), pp. 58–67.
  • Extending the G1 phase improves the production of lipophilic compounds in yeast by boosting enzyme expression and increasing cell size
    Hao, H., Yao, M., Wang, Y., Xiao, W., Yuan, Y.
    Proceedings of the National Academy of Sciences of the United States of America, 2024, 121(47), e2413486121.
  • A customized self-assembled synergistic biocatalyst for plastic depolymerization
    Zhang, W., Han, Y., Yang, F., Yao, M., Qin, H.-M.
    Journal of Hazardous Materials, 2024, 477, 135380.
  • Improving the expression of taxadiene synthase to enhance the titer of taxadiene in Saccharomyces cerevisiae
    Zhang, C., Wang, J., Shi, Y., Yao, M., Yuan, Y.
    Green Chemistry, 2024, 26(20), pp. 10604–10616.
  • Highly efficient synthesis of lysergic acid using engineered budding yeast
    Wu, N., Yao, M., Xiao, W., Wang, Y., Yuan, Y.-J.
    Green Chemistry, 2024, 26(19), pp. 10330–10343.
  • Systematic Engineering to Enhance β-Myrcene Production in Yeast
    Shu, Y., Dong, T., Zhou, X., Wang, Y., Xiao, W.
    Journal of Agricultural and Food Chemistry, 2024, 72(35), pp. 19395–19402.
  • Biotransformation of ethylene glycol by engineered Escherichia coli
    Yan, W., Qi, X., Cao, Z., Ding, M., Yuan, Y.
    Synthetic and Systems Biotechnology, 2024, 9(3), pp. 531–539.
  • Multidimensional combinatorial screening for high-level production of erythritol in Yarrowia lipolytica
    Li, L., Zhang, Q., Shi, R., Lu, F., Qin, H.-M.
    Bioresource Technology, 2024, 406, 131035.
  • Research Progress in the Synthesis of Astaxanthin by Yeast
    Shu, Y., Wang, Y., Yao, M., Xiao, W.
    China Biotechnology, 2024, 44(6), pp. 116–128.
  • Molecular Insights into Converting Hydroxide Adenosyltransferase into Halogenase
    Jiang, Y., Yao, M., Feng, J., Dong, M., Yuan, Y.
    Journal of Agricultural and Food Chemistry, 2024, 72(22), pp. 12685–12695.

 

Bhaben Tanti | Crop Plants | Best Faculty Award

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Prof Bhaben Tanti | Crop Plants |  Best Faculty Award

Professor at Gauhati University, India

Dr. Bhaben Tanti is a distinguished academic and researcher specializing in Climate Change, Conservation of RET Plants, and Molecular Biology. With over two decades of teaching and research experience, he has significantly contributed to plant science, particularly stress physiology in crop plants.

 

Publication Profile

🎓 Education:

  • DBT Overseas Associate (Post-Doc), Biochemistry and Molecular Biology, Oklahoma State University, USA (2013-2014)
  • Ph.D. in Molecular Biology and Biotechnology, Tezpur University, India (2007)
  • M.Sc. in Botany (Cytogenetics & Plant Breeding), Gauhati University, India (1997, 1st class 1st)
  • B.Sc. in Botany, Dibrugarh University, India (1994, 1st class 1st)

👨‍🏫 Work Experience:

  • Professor, Department of Botany, Gauhati University (2016–Present)
  • Head, Department of Botany (2021–Present)
  • Director, Research and Development Cell (2022–Present)
  • Past roles: Associate Professor, Assistant Professor, Junior Research Fellow

🏆 Awards & Recognition:

  • DBT Overseas Associateship for Postdoctoral Research, Govt. of India (2013-2014)
  • Gold Medalist, Gauhati University (1997)
  • Travel Award for International Workshop on Engineered Crops, Iowa State University, USA (2014)
  • Subject Editor, Vegetos (Springer)

🌿 Research Focus:

  • Climate Change and Conservation of Rare, Endangered, and Threatened (RET) Plants
  • Stress Physiology of Crop Plants
  • Molecular Biology

📜 Professional Affiliations:

  • Fellow, The Linnaean Society of London
  • Member, American Society of Microbiology
  • Life Member of Society for Plant Research, Assam Science Society, and NE Biotechnology Association

Citation Metrics:

Total Citations: 1,919 | Citations Since 2019: 1,615
h-index: 24 | h-index Since 2019: 20
i10-index: 60 | i10-index Since 2019: 51

Publication Top Note:

  • Arsenic stress responses and tolerance in rice: physiological, cellular and molecular approaches
    J Kalita, AK Pradhan, ZM Shandilya, B Tanti
    Rice Science (Elsevier) 25 (5), 235-249, 106 citations, 2018
  • Antioxidant protection mechanisms reveal significant response in drought-induced oxidative stress in some traditional rice of Assam, India
    S Nahar, LR Vemireddy, L Sahoo, B Tanti
    Rice Science (Elsevier) 25 (4), 185-196, 88 citations, 2018
  • Wild edible fungal resources used by ethnic tribes of Nagaland, India
    B Tanti, L Gurung, GC Sarma
    Indian Journal of Traditional Knowledge 10 (3), 512-515, 81 citations, 2011
  • Identification of phytocompounds from Houttuynia cordata Thunb. as potential inhibitors for SARS-CoV-2 replication proteins through GC–MS/LC–MS characterization, molecular docking, and in silico analysis
    SK Das, S Mahanta, B Tanti, H Tag, PK Hui
    Molecular Diversity (Springer), 1-24, 73 citations, 2021
  • Morphophysiological and molecular effects of drought stress in rice
    S Nahar, J Kalita, L Sahoo, B Tanti
    Annals of Plant Sciences 5 (9), 1409-1416, 70 citations, 2016
  • Identification of potential plant-based inhibitor against viral proteases of SARS-CoV-2 through molecular docking, MM-PBSA binding energy calculations and molecular dynamics simulation
    B Gogoi, P Chowdhury, N Goswami, N Gogoi, T Naiya, P Chetia, B Tanti
    Molecular Diversity (Springer), 1-15, 67 citations, 2021
  • Musa balbisiana Colla- taxonomy, traditional knowledge and economic potentialities of the plant in Assam, India
    K Borborah, SK Borthakur, B Tanti
    Indian Journal of Traditional Knowledge 15 (1), 116-120, 63 citations, 2016
  • Ethnobotany of starter cultures used in alcohol fermentation by a few ethnic tribes of Northeast India
    B Tanti, L Gurung, HK Sarma, AK Buragohain
    Indian Journal of Traditional Knowledge 9 (3), 463-466, 58 citations, 2010
  • RNAi-derived transgenic resistance to Mungbean yellow mosaic India virus in cowpea
    S Kumar, B Tanti, BL Patil, SK Mukherjee, L Sahoo
    PloS One, 12 (10), https://doi.org/10.1007/s42535-019-00076, 57 citations, 2017
  • Screening of drought tolerant rice through morpho-physiological and biochemical approaches
    S Nahar, L Sahoo, B Tanti
    Biocatalysis and Agricultural Biotechnology (Elsevier) 15, 150-159, 51 citations, 2018

 

 

Chao Huang | Rice Plant | Best Researcher Award

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Prof. Dr Chao Huang | Rice Plant |  Best Researcher Award

Hunan Agricultural University,  China

Prof. Dr. Chao Huang is a distinguished agricultural researcher at Hunan Agricultural University, specializing in the regulation of chloroplast gene expression. He completed his studies at Shanghai Normal University (2009-2012) and East China Normal University (2012-2016) in Shanghai, China. Over the past five years, Dr. Huang has led or participated in 2 national and 8 provincial research projects, contributing significantly to the field with over 15 publications in SCI-indexed journals. In addition to his research, he serves as a reviewer for multiple SCI journals and is an active council member of the Hunan Botanical Society. Dr. Huang regularly presents his findings at national and international conferences, advancing knowledge and collaboration within the agricultural sciences.

Publication Profile

Academic Background:

Dr. Chao Huang completed his studies at Shanghai Normal University (2009-2012) and pursued further research at East China Normal University (2012-2016) in Shanghai, China.

Research Focus:

Dr. Huang specializes in the regulation of chloroplast gene expression. Over the past five years, he has contributed to 2 national and 8 provincial research projects and published over 15 articles in leading SCI-indexed journals. His work plays a significant role in understanding plant gene expression, with potential applications for enhancing crop resilience.

Professional Contributions:

In addition to his research, Dr. Huang serves as a reviewer for multiple SCI journals and holds a council membership with the Hunan Botanical Society. He has actively participated in national and international conferences, sharing his expertise with the broader scientific community.

Citations:

  • Citations: 483 (from 372 documents)
  • Publications: 25
  • h-index: 14

Publication Top Notes

  • “YUCCA2 (YUC2)-Mediated 3-Indoleacetic Acid (IAA) Biosynthesis Regulates Chloroplast RNA Editing by Relieving the Auxin Response Factor 1 (ARF1)-Dependent Inhibition of Editing Factors in Arabidopsis thaliana”
    Authors: Li, Z.-A., Li, Y., Liu, D., … Huang, C., Xiao, L.-T.
    Journal: International Journal of Molecular Sciences, 2023, 24(23), 16988
    Citations: 2
  • “The DYW Domain of RARE1 Plays an Indispensable Role in Regulating accD-C794 RNA Editing in Arabidopsis thaliana”
    Authors: Liu, D., Li, Z.-A., Li, Y., Molloy, D.P., Huang, C.
    Journal: Plant Science, 2023, 334, 111751
    Citations: 0
  • “Air-Assisted Liquid-Liquid Microextraction and Enantioselective Gas Chromatography-Tandem Mass Spectrometry Quantification of Methyl Jasmonate Stereoisomers in Tea (Camellia sinensis L.)”
    Authors: Luo, Z., Zhu, X., Li, H., … Wang, R., Xiao, L.
    Journal: Reproduction and Breeding, 2023, 3(1), pp. 17–25
    Citations: 1
  • “The PPR Protein RARE1-Mediated Editing of Chloroplast accD Transcripts Is Required for Fatty Acid Biosynthesis and Heat Tolerance in Arabidopsis”
    Authors: Huang, C., Liu, D., Li, Z.-A., … Wang, R.-Z., Xiao, L.-T.
    Journal: Plant Communications, 2023, 4(1), 100461
    Citations: 16
  • “Auxin Inhibits Chlorophyll Accumulation through ARF7-IAA14-Mediated Repression of Chlorophyll Biosynthesis Genes in Arabidopsis”
    Authors: Luo, W.-G., Liang, Q.-W., Su, Y., … Yu, Y., Xiao, L.-T.
    Journal: Frontiers in Plant Science, 2023, 14, 1172059
    Citations: 16
  • “Dynamic Formation and Transcriptional Regulation Mediated by Phytohormones during Chalkiness Formation in Rice”
    Authors: Xie, Q., Xu, J., Huang, K., … Lin, W., Xiao, L.
    Journal: BMC Plant Biology, 2021, 21(1), pp. 308
    Citations: 10
  • “Optimizing Adsorption of 17α-Ethinylestradiol from Water by Magnetic MXene Using Response Surface Methodology and Adsorption Kinetics, Isotherm, and Thermodynamics Studies”
    Authors: Xu, M., Huang, C., Lu, J., … Xiao, L., Luo, Z.
    Journal: Molecules, 2021, 26(11), 3150
    Citations: 12
  • “The Copy Number Variation of OsMTD1 Regulates Rice Plant Architecture”
    Authors: Liu, Q., Xu, J., Zhu, Y., … Liu, C.-M., Xiao, L.
    Journal: Frontiers in Plant Science, 2021, 11, 620282
    Citations: 4
  • “Regulation of Stress on Chloroplast RNA Editing in Rice during De-Etiolation”
    Authors: Liu, D., Huang, C., Xiao, L.
    Journal: Zhiwu Shengli Xuebao/Plant Physiology Journal, 2020, 56(11), pp. 2428–2438
    Citations: 2

 

 

Hashini Abeysuriya | Food Science | Best Researcher Award

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Mrs Hashini Abeysuriya | Food Science |  Best Researcher Award

Lecturer at University of Ruhuna, Sri Lanka, Sri Lanka

Hashini Imalsha Abeysuriya is a dedicated academic and researcher specializing in Food Science and Technology. She earned her M.Phil. in Natural Product Chemistry from the University of Ruhuna, Sri Lanka, in November 2020, where her thesis focused on the vitamin C content and antioxidant properties of various fruits. She also holds a B.Sc. Special degree in Food Science & Technology (1st Class, GPA: 3.9/4.0) from the University of Sri Jayewardenepura.

 

Publication Profile

Academic Qualifications:

  • M.Phil. in Natural Product Chemistry (2020)
    University of Ruhuna, Sri Lanka
    Thesis: Vitamin C content, antioxidant properties, and iron content in common, underutilized, and wild fruits of Sri Lanka under various storage conditions.
  • B.Sc. Special Degree in Food Science & Technology (2014, 1st Class, GPA: 3.9/4.0)
    University of Sri Jayewardenepura, Sri Lanka
    Thesis: Design and development of a low-cost prototype food penetrometer to measure food quality.

Professional Experience:

  • Lecturer, Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna (2021 – Present)
  • Visiting Lecturer, University College of Matara (2021 – Present)
  • Temporary Demonstrator, University College of Matara (2019 – 2021)
  • Graduate Intern, Institute of Nanotechnology (SLINTEC) (2015)
  • Trainee, Harischandra Mills PLC (2014)

Research Interests:

A.P.H.I. Abeysuriya’s research focuses on the nutritional properties of fruits, particularly the antioxidant capacities and vitamin C content of underutilized and wild fruits in Sri Lanka. She has contributed to various studies published in reputed journals and holds a patent for the industrial design of a food penetrometer.

Awards and Recognition:

  • Best Presenter (Poster) at the 16th Academic Sessions, University of Ruhuna.
  • First and third place at the Ruhuna Invention and Innovation Exhibition 2023 in the Southern Province Competition.

Publication Top Notes

  • Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka
    HI Abeysuriya, VP Bulugahapitiya, J Loku Pulukkuttige
    International Journal of Food Science, 2020 (1), 4783029.
  • Comparative Account of Vitamin C Contents, Antioxidant Properties and Iron Contents of Minor Fruits in Sri Lanka
    HI Abeysuriya, VP Bulugahapitiya, LP Jayatissa
    Plant Science Today, 8 (4), 795–803, 2021.
  • Variation of Vitamin C Content and Antioxidant Capacities During the Post-Harvest Storage of Fresh Fruits Under Different Temperatures
    LPJ Hashini I. Abeysuriya, Vajira P. Bulugahapitiya
    Journal of Stored Products Research, 109, 2024.
  • Characterization of Physico-Functional, Nutritional, and Antioxidant Properties of Jackfruit By-Product Flour and Assess Its Potential Use in the Development of Pasta
    GSN Fernando, A Abeysuriya, HA Dilrukshi
    Tropical Agricultural Research & Extension, 27 (3), 171-181, 2024.
  • Applications of Biomimicry in Food Analysis
    APHIA N.T. Nanayakkara, G.H.H.D. Jayasekara
    The International Conference on Biomimicry for Sustainability, 2024.
  • Functional and Nutritional Properties of Musa Paradisiaca (Ash Plantain) Flour (Peel and Flesh of Fruit) and Development of Ready-to-Serve Flakes from Musa Paradisiaca Flesh Flour
    APHIA N.T. Nanayakkara, A.A.M. Subodinee
    Agro Food, 2024.
  • Development of Novel Functional Foods from Guava (Psidium Guajava) and Veralu (Elaeocarpus Serratus) Fruits
    H Jayampathi, VP Bulugahapitiya, HI Abeysuriya
    Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2023.
  • Research Article: Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka
    HI Abeysuriya, VP Bulugahapitiya, JL Pulukkuttige, 2020.
  • Comparing Accuracy and Precision of Different Analytical Methods for Determination of Vitamin C Content in Fruits and Vegetables
    HI Abeysuriya, VP Bulugahapitiya, LP Jayatissa
    Institute of Chemistry Ceylon, Rajagiriya, Sri Lanka, 2020.
  • Change in Contents of Vitamin C, Total Phenolic, Total Flavonoid, and Antioxidant Capacities of Selected Fruits Under Refrigeration
    VP Bulugahapitiya, HI Abeysuriya, LP Jayatissa
    University of Ruhuna, 2019.
  • Determination of Vitamin C Content and Antioxidant Properties of Sri Lankan Wild Fruit Species
    VP Bulugahapitiya, HI Abeysuriya, LP Jayatissa
    University of Ruhuna, 2018.
  • Determination of Total Vitamin C and Antioxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin C Under Different Storage Conditions
    HI Abeysuriya, VP Bulugahapitiya, LP Jayatissa
    Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018.
  • Antioxidant Properties, Contents of Vitamin C, Total Phenolic, Total Flavonoid, and Dietary Iron of Selected Sri Lankan Fruit Species
    VP Bulugahapitiya, HI Abeysuriya, DNA Arachchi, LP Jayatissa, 2018.
  • Design and Development of a Low Cost Prototype Food Penetrometer to Evaluate Quality of Foods
    APHI Abeysuriya, SB Navaratne, P Alwis
    International Journal of Scientific & Engineering Research, 2015.

 

Pothiyappan Karthik | Food Technology | Best Researcher Award

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Assoc Prof Dr Pothiyappan Karthik |  Food Technology |  Best Researcher Award

Associate Professor & Head at  Karpagam Academy of Higher Education,  India

Dr. Pothiyappan Karthik is an Associate Professor and Head of the Department of Food Technology at Karpagam Academy of Higher Education. He earned his Ph.D. in Food Technology from the CSIR-Central Food Technological Research Institute (CFTRI) in Mysore and completed post-doctoral research at Zhejiang Gongshang University, China. Dr. Karthik has received the CSIR-Senior Research Fellowship and has led a major research project funded by the DST, amounting to Rs. 75 lakhs. He has published extensively with 24 journal articles and holds multiple patents in food technology.

Publication profile:

🎓 Academic Background:

Dr. Pothiyappan Karthik completed his Ph.D. in Food Technology at CSIR-Central Food Technological Research Institute, India. He pursued post-doctoral research at Zhejiang Gongshang University, China, in collaboration with the University of Leeds, UK. He has received the CSIR-Senior Research Fellowship and led a major research project funded by the DST, India.

🔬 Research Focus:

Dr. Karthik’s research centers on food technology, including:

  • Development of sustainable millet resources
  • Nanoencapsulation techniques for nutraceutical delivery
  • Biobased food packaging solutions

📚 Publications & Patents:

  • Citations: 2,475 (1,834 since 2019)
  • h-index: 15 (same since 2019)
  • i10-index: 17 (same since 2019)
  • Journals Published: 24, including notable works in Food Hydrocolloids and Food Science and Biotechnology.
  • Patents: 3 published, including innovations in food emulsifiers and probiotic drinks.

Publication Top Notes: