Panagiotis Madesis | Sustainable Agriculture | Best Researcher Award

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Assoc. Prof. Dr Panagiotis Madesis |  Sustainable Agriculture |  Best Researcher Award

Certh/inab,  Greece

Dr. Panagiotis Madesis Assistant Professor, University of Thessaly School of Agricultural Sciences, Department of Agriculture Crop Production and Rural Environment Specialization: Cellular and Molecular Biology.

 

Publication Profile

Education:

  • Ph.D., Genetic Engineering and Molecular Biology, Aristotle University of Thessaloniki, 2004
  • M.Sc., Plant Breeding and Plant Physiology, Aristotle University of Thessaloniki, 1998
  • B.Sc., Agriculture, Plant Science, Aristotle University of Thessaloniki, 1996

Awards and Distinctions:

  • Distinction by the President of the Hellenic Republic, Ministry of Rural Development, 2013
  • Christidis Award for Best Presentation, 15th Greek Conference of Plant Breeding and Genetics Society
  • Papadakis Award for Best Poster, 16th Greek Conference of Plant Breeding and Genetics Society

Research Interests:

  • Plant breeding and biotechnology
  • Stress tolerance in plants
  • Food fraud detection and traceability
  • Plant genomics and biodiversity assessment
  • Human health and high-value plant product development

Research Focus:

Dr. Panagiotis Madesis is an expert in cellular and molecular biology, focusing on plant stress tolerance mechanisms, plant breeding, and the application of biotechnology for developing higher-yielding and stress-tolerant crops. His work involves the use of genomics and “omics” technologies to improve plant health and productivity. He is also interested in food safety, specifically in detecting food fraud and identifying adulteration in commercial products.

Citations:

  • Total Citations: 5227
  • Citations Since 2019: 3511

h-index:

  • Total h-index: 41
  • h-index Since 2019: 30

i10-index:

  • Total i10-index: 120
  • i10-index Since 2019: 105

Publication Top Note:

  • Plant glutathione transferase-mediated stress tolerance: functions and biotechnological applications
    I Nianiou-Obeidat, P Madesis, C Kissoudis, G Voulgari, E Chronopoulou, …
    Plant Cell Reports, 36, 791-805, 2017
  • Plant growth promoting rhizobacteria isolated from halophytes and drought-tolerant plants: Genomic characterisation and exploration of phyto-beneficial traits
    K Leontidou, S Genitsaris, A Papadopoulou, N Kamou, I Bosmali, T Matsi, …
    Scientific Reports, 10(1), 14857, 2020
  • The use of lupin as a source of protein in animal feeding: Genomic tools and breeding approaches
    EM Abraham, I Ganopoulos, P Madesis, A Mavromatis, P Mylona, …
    International Journal of Molecular Sciences, 20(4), 851, 2019
  • Advances of DNA-based methods for tracing the botanical origin of food products
    P Madesis, I Ganopoulos, I Sakaridis, A Argiriou, A Tsaftaris
    Food Research International, 60, 163-172, 2014
  • Overexpression of a specific soybean GmGSTU4 isoenzyme improves diphenyl ether and chloroacetanilide herbicide tolerance of transgenic tobacco plants
    K Benekos, C Kissoudis, I Nianiou-Obeidat, N Labrou, P Madesis, …
    Journal of Biotechnology, 150(1), 195-201, 2010
  • Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)
    I Bosmali, I Ganopoulos, P Madesis, A Tsaftaris
    Food Research International, 46(1), 141-147, 2012
  • The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA …
    P Madesis, I Ganopoulos, A Anagnostis, A Tsaftaris
    Food Control, 25(2), 576-582, 2012
  • Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis”(Lathyrus clymenum) adulterants
    I Ganopoulos, P Madesis, N Darzentas, A Argiriou, A Tsaftaris
    Food Chemistry, 133(2), 505-512, 2012
  • Barcode-DNA High Resolution Melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use
    I Ganopoulos, C Bazakos, P Madesis, P Kalaitzis, A Tsaftaris
    103, 2012
  • Cell and molecular biology of plastids
    R Bock
    Springer Science & Business Media, 95, 2007
  • Tobacco plants over-expressing the sweet orange tau glutathione transferases (CsGSTUs) acquire tolerance to the diphenyl ether herbicide fluorodifen and to salt and drought …
    LL Cicero, P Madesis, A Tsaftaris, ARL Piero
    Phytochemistry, 116, 69-77, 2015
  • DNA replication, recombination, and repair in plastids
    A Day, P Madesis
    Cell and Molecular Biology of Plastids, 65-119, 2007
  • Olives and olive oil as functional foods
    A Kiritsakis, F Shahidi
    UK: John Wiley & Sons, 90, 2017
  • Exploring priming responses involved in peach fruit acclimation to cold stress
    MA Tanou G, Minas IS, Scossa F, Belghazi M, Xanthopoulou A, Ganopoulos I, …
    Scientific Reports, 7(1), 11358, 2017
  • Bar-HRM for authentication of plant-based medicines: evaluation of three medicinal products derived from Acanthaceae species
    M Osathanunkul, P Madesis, H De Boer
    PLOS ONE, 10(5), e0128476, 2015
  • DNA barcode ITS2 coupled with high resolution melting (HRM) analysis for taxonomic identification of Sideritis species growing in Greece
    A Kalivas, I Ganopoulos, A Xanthopoulou, P Chatzopoulou, A Tsaftaris, …
    Molecular Biology Reports, 41, 5147-5155, 2014
  • Transfer of plastid DNA to the nucleus is elevated during male gametogenesis in tobacco
    AE Sheppard, MA Ayliffe, L Blatch, A Day, SK Delaney, N Khairul-Fahmy, …
    Plant Physiology, 148(1), 328-336, 2008
  • Binding and glutathione conjugation of porphyrinogens by plant glutathione transferases
    DP Dixon, A Lapthorn, P Madesis, EA Mudd, A Day, R Edwards
    Journal of Biological Chemistry, 283(29), 20268-20276, 2008
  • A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese
    I Ganopoulos, I Sakaridis, A Argiriou, P Madesis, A Tsaftaris
    Food Chemistry, 141(2), 835-840, 2013
  • Vegetable grafting from a molecular point of view: the involvement of epigenetics in rootstock-scion interactions
    A Tsaballa, A Xanthopoulou, P Madesis, A Tsaftaris, I Nianiou-Obeidat
    Frontiers in Plant Science, 11, 621999, 2021

 

Américo Ferraz Dias Neto | Agriculture | BioAgri Innovator Excellence Award

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Dr Américo Ferraz Dias Neto |  Agriculture |  BioAgri Innovator Excellence Award

Executivo agrícola at  UNICAMP,  Brazil

Dr. Américo Ferraz Dias Neto is an accomplished Agricultural Engineer with over 20 years of experience in the bioenergy sector, specializing in agroindustrial processes, supply chain optimization, and sustainable agricultural operations. His expertise spans controlled traffic agriculture, digital agriculture, and predictive models for production improvement. Dr. Dias Neto has led large-scale projects and managed significant agricultural operations, gaining recognition through awards like the Outstanding Alumnus Award from UNICAMP and the Norman Joseph King Award.

Publication Profile

Education:

  • Ph.D. in Agricultural Engineering, FEAGRI-UNICAMP (2021)
  • M.Sc. in Agricultural Engineering, FEAGRI-UNICAMP (2000)
  • B.Sc. in Agricultural Engineering, FEAGRI-UNICAMP (1997)

Professional Experience:

  • Américo Ferraz Consult (2017–Present): Consulting in bioenergy, specializing in agricultural production management and sustainability.
  • Novo Milênio Distillery (2023–2024): Managed agricultural production over 28,000 hectares, enhancing productivity.
  • UMOE Bioenergy (2017–2020): Oversaw agro-industrial operations for a 42,000-hectare unit producing ethanol and energy.
  • Atvos (2007–2016): Led digital agriculture and logistics projects, implementing technologies for crop monitoring and cost reduction.

Publications & Patents:

Dr. Dias Neto has contributed to numerous publications focused on mechanized sugarcane harvesting, soil management, and digital agriculture. His notable patent includes “Soft Cana,” an innovative technology for sugarcane agriculture (2022).

Awards:

  • Norman Joseph King Award, ISSCT Congress (2023)
  • Outstanding Alumnus Award, UNICAMP (2023)

Publication Top Notes

  • Advancements of Agriculture 4.0 in Mechanized Sugarcane Harvesting: A Review
    Ciência Rural (2024)
    DOI: 10.1590/0103-8478cr20220562
    Contributors: Américo Ferraz Dias Neto, Jenyffer da Silva Gomes Santos, Raffaella Rossetto, João Domingos Biagi, Daniel Albiero
  • Use of Vegetation Activity Index for Evaluation of L-Alpha Amino Acid Treatment in Sugarcane Agriculture
    Agriculture (2024)
    DOI: 10.3390/agriculture14111877
    Contributors: Américo Ferraz Dias Neto, Ivan Bazo Bergamim, Flavio Roberto de Freitas Gonçalves, Raffaella Rossetto, Daniel Albiero
  • Use of Vegetation Activity Index for Evaluation of L-Alpha Amino Acid Treatment in Sugarcane (Preprint)
    (2024-09-22)
    DOI: 10.20944/preprints202409.1603.v1
    Contributors: Américo Ferraz Dias Neto, Ivan Bazo Bergamim, Flavio Roberto de Freitas Gonçalves, Raffaella Rossetto, Daniel Albiero
  • Strip Soil Tillage and Traffic Over the Soil on Sugar Cane Compared to Conventional Tillage Systems
    Sugar Tech (2023)
    DOI: 10.1007/s12355-023-01267-y
    Contributors: Américo Ferraz Dias Neto, Daniel Albiero, Raffaella Rossetto, João D. Biagi, Jenyffer Gomes da Silva
  • Modeling of Mechanized Sugarcane Harvesting to Support Decision-Making on Asset Management
    Sugar Tech (2022)
    DOI: 10.1007/s12355-022-01126-2
    Contributors: Américo Ferraz Dias Neto, Daniel Albiero, Raffaella Rossetto, João D. Biagi

 

Kovács Flórián | Agronomy | Best Researcher Award

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Mr Kovács Flórián |  Agronomy |  Best Researcher Award

Florian Kovac is a dedicated researcher and PhD student at the MATE Doctoral School of Horticultural Sciences, specializing in plant protection and nutrient management. Born in 1989 and based in Szeged, Hungary, Florian earned his Master of Science in Plant Protection from Budapesti Corvinus University in 2014, graduating summa cum laude, following his Bachelor’s degree in Horticultural Engineering from the same institution in 2012. With experience as an individual entrepreneur in nutrient management and plant protection consultancy, he has contributed to the development of Field Calc software. Fluent in Serbian and English, Florian possesses strong skills in statistical analysis and programming, applying advanced methodologies in his research. His work includes publishing multiple manuscripts in peer-reviewed journals, focusing on innovative approaches to horticultural nitrogen fertilization and soil biology.

Publication profile:

Education:

  • MSc in Plant Protection
    Budapesti Corvinus University (2012-2014)
    Graduated summa cum laude
  • BSc in Horticultural Engineering
    Budapesti Corvinus University (2008-2012)

Work Experience:

  • PhD Student
    MATE – Doctoral School of Horticultural Sciences (2022 – Present)
  • Teaching Assistant
    Szegedi Tudományegyetem (2024 – Present)
  • Individual Entrepreneur
    Nutrient management and plant protection consultancy, Field Calc software developer (2015 – 2022)

Research Focus:

Florian’s research emphasizes alternative approaches to horticultural nitrogen fertilization, soil biology, and the efficacy of innovative mulching techniques. His work includes the comprehensive statistical analysis of agricultural data and the exploration of plant protection methodologies.

Scientific Publications:

Florian has authored and co-authored several manuscripts in peer-reviewed journals, including:

  • “Alternative Approaches to Horticultural Nitrogen Fertilisation in Sandy Soils” (2023)
  • “The Effect of Wool Mulch on Plant Development in the Context of the Physical and Biological Conditions in Soil” (2023)
  • “How Different Mulch Materials Regulate Soil Moisture and Microbiological Activity?” (2022)

Citations:

Citations:

  • Total citations: 232
  • Citations since 2019: 97

h-index:

  • Overall h-index: 7
  • h-index since 2019: 7

i10-index:

  • Overall i10-index: 5
  • i10-index since 2019: 3

 

Publication Top Notes:

  1. A class of expandable polyhedral structures
    F Kovács, T Tarnai, PW Fowler, SD Guest
    International Journal of Solids and Structures, 41(3-4), 1119-1137 (2004)
    Citations: 55
  2. Double–link expandohedra: a mechanical model for expansion of a virus
    F Kovács, T Tarnai, SD Guest, PW Fowler
    Proceedings of the Royal Society of London. Series A: Mathematical, Physical … (2004)
    Citations: 54
  3. Balancing polyhedra
    G Domokos, F Kovács, Z Lángi, K Regős, PT Varga
    arXiv preprint arXiv:1810.05382 (2018)
    Citations: 17
  4. Wrapping the cube and other polyhedra
    T Tarnai, F Kovács, PW Fowler, SD Guest
    Proceedings of the Royal Society A: Mathematical, Physical and Engineering … (2012)
    Citations: 17
  5. Symmetry-adapted mobility and stress analysis of spherical and polyhedral generalised bar-and-joint structures
    F Kovács, T Tarnai
    PhD dissertation submitted to the BME (2004)
    Citations: 11
  6. Construction of a mechanical model for the expansion of a virus
    SD Guest, F Kovács, T Tarnai, PW Fowler
    Proc. IASS-2004, 20-24 (2004)
    Citations: 8
  7. An expandable dodecahedron
    F Kovács, T Tarnai
    Hyper Space/高次元科学会 編, 10(1), 13-20 (2001)
    Citations: 8
  8. The effect of wool mulch on plant development in the context of the physical and biological conditions in soil
    K Juhos, E Papdi, F Kovács, VP Vasileiadis, A Veres
    Plants, 12(3), 684 (2023)
    Citations: 7
  9. Equiauxetic hinged Archimedean tilings
    T Tarnai, PW Fowler, SD Guest, F Kovács
    Symmetry, 14(2), 232 (2022)
    Citations: 7
  10. Mono-unstable polyhedra with point masses have at least 8 vertices
    S Bozóki, G Domokos, F Kovács, K Regős
    International Journal of Solids and Structures, 234, 111276 (2022)
    Citations: 7
  11. Number and twistedness of strands in weavings on regular convex polyhedra
    F Kovács
    Proceedings of the Royal Society A: Mathematical, Physical and Engineering … (2014)
    Citations: 6
  12. Foldable bar structures on a sphere
    F Kovács
    IUTAM-IASS Symposium on Deployable Structures: Theory and Applications (2000)
    Citations: 6
  13. Two-dimensional analysis of bar-and-joint assemblies on a sphere: equilibrium, compatibility and stiffness
    F Kovács, T Tarnai
    International Journal of Solids and Structures, 46(6), 1317-1325 (2009)
    Citations: 5
  14. Movable pairs of regular polyhedra
    F Kovács, FI Hegedűs, T Tarnai
    Structural Morphology towards the New Millennium, Internat. Colloq. Univ … (1997)
    Citations: 5
  15. Extended truss theory with simplex constraints
    F Kovács
    International Journal of Solids and Structures, 48(3-4), 472-482 (2011)
    Citations: 4
  16. Mobility and stress analysis of highly symmetric generalized bar-and-joint structures
    F Kovács
    Journal of Computational and Applied Mechanics, 5(1), 65-78 (2004)
    Citations: 4
  17. Conway’s spiral and a discrete gömböc with 21 point masses
    G Domokos, F Kovács
    The American Mathematical Monthly, 130(9), 795-807 (2023)
    Citations: 3
  18. How Different Mulch Materials Regulate Soil Moisture and Microbiological Activity?
    E Papdi, A Veres, F Kovács, K Juhos
    Journal of Central European Green Innovation, 10(Suppl), 26-38 (2022)
    Citations: 2
  19. Optimal packages: binding regular polyhedra
    F Kovács
    [Publication details missing] (2014)
    Citations: 2
  20. Occurrence of production diseases in large dairy herds in Hungary
    E Brydl, F Kovács, P Ribiczey, L Konda, G Nagy
    7th International Congress on Production Disease in Farm Animals, Cornell … (1989)
    Citations: 2

 

 

Christian Coelho | Agricultural practices | Best Researcher Award

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Assoc Prof Dr  Christian Coelho |  Agricultural practices |  Best Researcher Award

UMR Fromage at  VetAgro Sup,  France

Dr. Christian Coelho is an Associate Professor at UMR Fromage / VetAgro Sup, specializing in agricultural and food science. He earned his Master’s degree in Environmental Chemistry from Université Paul Sabatier in 2006 and completed his Ph.D. in Environmental Sciences at Université Blaise Pascal in 2009. With a focus on the quality of fermented foods, particularly wine and cheese, he has authored numerous scientific papers and holds several patents. Dr. Coelho has supervised multiple graduate students and collaborates with various international research institutions and industry partners.

Publication profile:

Academic and Professional Background:

Dr. Christian Coelho obtained his Master’s degree in Environmental Chemistry from Université Paul Sabatier (2006) and a Ph.D. in Environmental Sciences from Université Blaise Pascal (2009). He served as an Assistant Professor in Food and Wine Science at the University of Burgundy (2011-2020) and co-led the National Diploma of Enology. In 2021, he joined VetAgro Sup as an Associate Professor, co-leading the Agriculture Environment Health and Territory program.

Research and Innovations:

Dr. Coelho’s research focuses on the impact of agricultural practices on the quality of fermented foods, particularly wine and cheese. He has authored 34 scientific papers, 2 review papers, and holds 2 patents, with an h-index of 20. His ongoing projects include the COST Pimento Programme and various FNADT and FEADER programs. He collaborates with international institutions and industry partners, enhancing the sustainability of food systems.

Contributions and Leadership:

A dedicated mentor, Dr. Coelho has supervised 5 PhD students and 24 Master’s students. He is actively involved in interprofessional associations focused on terroir-specific products and is leading initiatives on the cartography of fermented foods through the PIMENTO COST action.

 

Publication Top Notes:

  • Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
    Food Chemistry
    2024-10 | Journal article
    DOI: 10.1016/j.foodchem.2024.141564
  • Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models
    Nutrients
    2024-06-13 | Journal article
    DOI: 10.3390/nu16121862
  • Élimination de molécules phytosanitaires par des voies biologiques
    Revue des oenologues
    2024-01-01 | Book chapter
  • Produire des vins sans résidus quantifiables – Synthèse des résultats de 4 ans d’étude
    Revue des Oenologues
    2023-07-01 | Book chapter
  • Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
    Foods
    2023-01-19 | Journal article
    DOI: 10.3390/foods12030468
  • Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
    Industrial Crops and Products
    2022-11 | Journal article
    DOI: 10.1016/j.indcrop.2022.115349
  • Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
    2022-11 | Journal article
    DOI: 10.1016/j.saa.2022.121502
  • L’évolution du marketing digital par la filière viticole au service des consommateurs
    Revue des oenologues
    2022-09-01 | Book chapter
  • Typicité chimique et sensorielle des vins issus de terroirs volcaniques – Cas du gamay de l’AOC Côtes d’Auvergne
    Revue des oenologues
    2022-04-01 | Book chapter
  • Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
    Food Chemistry
    2022-02 | Journal article
    DOI: 10.1016/j.foodchem.2021.131370
  • Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
    Analytical and Bioanalytical Chemistry
    2021-01 | Journal article
    DOI: 10.1007/s00216-020-03022-8
  • Influence of regionality and maturation time on the chemical fingerprint of whisky
    Food Chemistry
    2020-09 | Journal article
    DOI: 10.1016/j.foodchem.2020.126748
  • How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
    Foods
    2020-08-05 | Journal article
    DOI: 10.3390/foods9081061
  • New advances on the Brettanomyces bruxellensis biofilm mode of life
    International Journal of Food Microbiology
    2020-04 | Journal article
    DOI: 10.1016/j.ijfoodmicro.2019.108464
  • Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
    Food Chemistry
    2020-01 | Journal article
    DOI: 10.1016/j.foodchem.2019.125405
  • Sulfites and the wine metabolome
    Food Chemistry
    2017-12 | Journal article
    DOI: 10.1016/j.foodchem.2017.05.039

 

 

Thirugnanasambandham K | Plant | Best Researcher Award

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Dr Thirugnanasambandham K | Plant |  Best Researcher Award

Postdoctoral Fellow at  Tamil Nadu Agricultural University, Coimbatore,  India

Dr. K. Thirugnanasambandham is a dedicated chemist with extensive expertise in environmental engineering, modeling, and chemistry. He holds a PhD in Chemistry from Kongu Engineering College (Anna University, Chennai), awarded in 2015, following his M.Sc. and B.Sc. degrees in Chemistry from Bharathiar University, Coimbatore, where he consistently achieved first-class honors. In addition, he holds a Post Graduate Diploma in Computer Applications, furthering his interdisciplinary skills.

Publication profile:

Educational Qualifications:

Ph.D. (2012-2015)

  • Discipline: Chemistry
  • Institute: Kongu Engineering College, Perundurai
  • University: Anna University, Chennai

M.Sc. (2009-2011)

  • Discipline: Chemistry
  • Institute: SRMV College of Arts and Science, Coimbatore
  • University: Bharathiar University, Coimbatore
  • Class: First Class

B.Sc. (2006-2009)

  • Discipline: Chemistry
  • Institute: NGM College of Arts and Science, Pollachi
  • University: Bharathiar University, Coimbatore
  • Class: First Class with Distinction

Post Graduate Diploma in Computer Application (2007-2008)

  • Institute: Macripoint Computer Education Center, Pollachi
  • University: Indian Distance Computer Education, Coonoor
  • Class: First Class

Research Interests:

  • Chemistry
  • Environmental Engineering
  • Modeling

Industry/Research Experience:

The individual began their career as a Junior Chemist at New Venus Industries, Chennai, where they worked from May 2, 2011, to September 13, 2011. They then transitioned to an academic role as a UGC-Project Fellow at Kongu Engineering College in Erode, Tamil Nadu, from September 15, 2011, to February 1, 2014. Afterward, they pursued postdoctoral opportunities abroad, starting as a CAPES-Post Doctoral Fellow at the University of Maringa, Brazil, from February 1, 2016, to January 30, 2017. Following this, they joined Sun Yat-sen University in China as an NFSC-Post Doctoral Fellow from November 1, 2017, to November 15, 2018.

Their international research journey continued at Dublin City University, Ireland, where they worked as a Post Doctoral Fellow from March 1, 2019, to February 19, 2020. They then moved to Lodz University of Technology, Poland, where they held another Post Doctoral Fellow position from December 1, 2021, to August 31, 2022. Currently, they are continuing their postdoctoral research at Tamil Nadu Agricultural University, India, a position they have held since April 1, 2024.

Citations:

  • Total Citations: 2,808
  • Citations by Documents: 2,210
  • Total Documents: 67
  • h-index: 27

Publication Top Notes:

  • Cinnamon-mediated nano emulsion and its cryogenic activity on ROS-affected human sperm—A short study
    Ranganathan, P., Sridharan, T.B., Babujanarthanam, R., Ganesamoorthy, R., Thirugnanasambandham, K.
    Toxicology Reports, 2024, 13, 101714
    Citations: 0
  • Study on the degradation of dicofol via electrochemical oxidation process: simulation and validation
    Karchiyappan, T., Karri, R.R.
    Advances in Environmental Technology, 2022, 8(1), pp. 1–14
    Citations: 2
  • Protein recovery from sweet potato starch wastewater using modified chitosan
    Karchiyappan, T., Pachaiappan, R.
    Journal of Applied Water Engineering and Research, 2022, 10(4), pp. 340–348
    Citations: 3
  • Studies on treatment of automotive industry wastewater using ozonation, electro-Fenton and chitosan based coagulation process
    Karchiyappan, T.
    Current Research in Green and Sustainable Chemistry, 2022, 5, 100178
    Citations: 5
  • Investigation on the turbidity reduction from wastewater using electroflocculation process and aerobic mixed microbial culture: Modelling and pathway analysis
    Thirugnanasambandham, K.
    Journal of the Indian Chemical Society, 2021, 98(11), 100218
    Citations: 2
  • Preparation and characterization of Azadirachta indica A. Juss. plant based natural coagulant for the application of urban sewage treatment: Modelling and cost assessment
    Thirugnanasambandham, K., Karri, R.R.
    Environmental Technology and Innovation, 2021, 23, 101733
    Citations: 20
  • Treatment of vinasse liquid from sugarcane industry using electro-coagulation/flocculation followed by ultra filtration
    Karchiyappan, T., Delcolle, R.D., Goncalves, G.L., Vareschini, D.T., Gimenes, M.L.
    Polish Journal of Chemical Technology, 2019, 21(4), pp. 40–47
    Citations: 4
  • Dual treatment of milk processing industry wastewater using electro fenton process followed by anaerobic treatment
    Thirugnanasambandham, K., Ganesamoorthy, R.
    International Journal of Chemical Reactor Engineering, 2019, 17(12), 20190074
    Citations: 15
  • A Review On Hydrogen Energy Production From Electrochemical System: Benefits And Challenges
    Karchiyappan, T.
    Energy Sources, Part A: Recovery, Utilization and Environmental Effects, 2019, 41(7), pp. 902–909
    Citations: 31