Bejoysekhar Datta | Sustainable Crop Production Systems | BioAgri Innovator Excellence Award

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Bejoysekhar Datta | Sustainable Crop Production Systems | BioAgri Innovator Excellence Award

Dr Bejoysekhar Datta, University of Kalyani, India

Dr. Bejoysekhar Datta is an Associate Professor in the Department of Botany at the University of Kalyani, specializing in plant pathology and mycology. He completed his Ph.D. at Bose Institute, focusing on the phylogeny of bacteria from Cicer arietinum. With over a decade of teaching experience, Dr. Datta has contributed significantly to sustainable agriculture through research on bioinoculants and bioremediation techniques. He is a member of esteemed organizations like the Indian Mycological Society and has led several innovative research projects. His dedication to education and research positions him as a strong candidate for the BioAgri Innovator Excellence Award. 🌱🔬📚🌍🏆

Publication Profile

Google Scholar

Academics

Dr. Bejoysekhar Datta has a distinguished academic background in life sciences. He earned his Ph.D. in 2010 from Bose Institute, Kolkata (University of Calcutta), focusing on the phylogeny of a bacterium from Cicer arietinum and its siderophore biosynthesis. He obtained his M.Sc. in Botany, specializing in Mycology and Plant Pathology, from the University of Calcutta in 2001. His undergraduate studies culminated in a B.Sc. from Presidency College (University of Calcutta) in 1999, with honors in Botany and a general study in Zoology and Chemistry. He also holds a B.Ed. in Life Science from the University of Calcutta, awarded in 2003. 🎓🌿🔬📚

Position and Employment

Dr. Bejoysekhar Datta has an extensive career in academia, currently serving as an Associate Professor in the Department of Botany at the University of Kalyani since September 29, 2020. Prior to this role, he was an Assistant Professor at the same institution from January 19, 2011, to September 28, 2020. He began his teaching career as an Assistant Professor at Kashipur Micheal Madhusudan Mahavidhyalaya in Purulia, where he worked from August 29, 2008, to January 18, 2011. Dr. Datta also contributed as an Assistant Teacher at Chowgachha Panugopal High School in Chakdaha from October 12, 2007, to August 28, 2008. 🎓🌱📚✨

Honours and Awards 

Dr. Bejoysekhar Datta qualified for the National Eligibility Test (NET) in 2002, organized jointly by CSIR and UGC, earning a Junior Research Fellowship in Life Sciences under the UGC fellowship scheme. His academic accomplishments reflect his dedication to advancing research in botany and plant pathology. Dr. Datta is also a life member of the Indian Mycological Society in Kolkata and the Indian Phytopathological Society in New Delhi, showcasing his active involvement in the scientific community. These memberships enhance his networking opportunities and contribute to his commitment to promoting knowledge in mycology and plant health. 🎓🌱📖🔬

Research Focus

Dr. Bejoysekhar Datta’s research primarily focuses on plant pathology, emphasizing the interactions between fungi and plants, particularly in sustainable agricultural practices. His work includes evaluating the efficacy of mycelia from edible fungi as bioinoculants to promote plant growth and combat fungal pathogens, such as Fusarium oxysporum. Additionally, he investigates multi-metal tolerance in fungi and their role in enhancing plant health. His studies on the phylogenetic analysis and toxigenic potential of fungal species associated with root diseases further contribute to understanding plant-microbe interactions, showcasing a commitment to improving agricultural sustainability and crop protection. 🌿🍄🔬🌱

Symposia participated and paper presented

Dr. Bejoysekhar Datta has actively contributed to several prestigious symposiums, showcasing his expertise in plant pathology. He presented an invited lecture titled “Structural analyses of Fusarium solani β-tubulin protein to design novel tubulin-targeted antifungal compounds” at the National Symposium on “Role of Plant Pathology in Global Environment and Food Security” in March 2022. Additionally, he shared insights on “Taxonomy of Fusaria: an overview and current perspective” at the International Symposium on Nature, Microbes, and Society in February 2020. His research on carbendazim resistance in Fusarium oxysporum was highlighted at the 3rd Regional Science and Technology Congress in December 2018. 🌍🌱🔬✨

Publication Top Notes

Fungal antagonists of some plant pathogens

Fusarium oxysporum isolates showed varied benzimidazole fungicides sensitivity under low temperature and heavy metal stress

Synthetic, structural, spectral and DNA binding aspects of copper (II), nickel (II) and zinc (II) dimers of new carboxylate-based tripodal ligand

Conclusion

Dr. Bejoysekhar Datta is an exemplary candidate for the BioAgri Innovator Excellence Award. His work not only contributes to scientific knowledge but also promotes innovative solutions to pressing agricultural challenges.

Chitranjan Sharma | Soil Science and Fertility Management | Best Researcher Award

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Chitranjan Sharma | Soil Science and Fertility Management | Best Researcher Award

Dr Chitranjan Sharma, Amity University Uttar Pradesh, Noida, India, India

Dr.  Dr Chitranjan Sharma is an accomplished academic with a strong background in agriculture and soil science. Holding a B.Sc. in Agriculture (1997) and an M.Sc. in Ag Chemistry & Soil Science (1999) from SSJMU Kanpur and the University of Allahabad, respectively, he earned a Gold Medal and distinction throughout his studies. He completed his D.Phil. in Science (2005), focusing on phytoremediation. Dr. [Name] has taught at various institutions, including the University of Allahabad and Amity University. Currently, he is an Assistant Professor and Program Leader at Amity University, specializing in soil science and crop production. 🧑‍🏫🌾👩‍🔬📘

Publication Profile

Google Scholar

Education

With an extensive academic background, the individual began with a First Division (69.89%) in Natural and Social Sciences from Bihar School Examination Board in 1990. They continued excelling, securing First Division in I.Sc. Agriculture (66.60%) from UP Board in 1993. In 1997, they completed a B.Sc. in Agriculture from SSJMU Kanpur with 72.37%, focusing on Math, Statistics, Soil Conservation, and more. Earning an M.Sc. in Agricultural Chemistry and Soil Science from the University of Allahabad in 1999, they were a Gold Medalist (75.09%). In 2005, they completed a D.Phil. in Science, focusing on heavy metals and phytoremediation. 🌿📘🥇

Teaching Experience

Currently serving as a faculty member at Amity University Uttar Pradesh, Noida since February 2020, the individual previously taught at the University of Allahabad, Prayagraj (2003-2007). There, they educated MSc (Ag) students in subjects like Agricultural Chemistry, Plant Biochemistry, Soil Fertility, and Soil Microbiology 🌾📚. Over time, they have continued interacting with MSc and research scholars at the Sheila Dhar Institute of Soil Science. Currently, they teach courses including Fundamentals of Soil Science, Crop Ecology, Advances in Soil Fertility, and Agronomy of Kharif Crops to graduate and postgraduate students 🌱🎓. Their expertise shapes future agronomists and soil scientists.

Research focus

Chitranjan Kumar’s research primarily focuses on soil science, environmental restoration, and bioremediation. His work includes studying heavy metals in soil, their management, and environmental restoration through bioremediation techniques. He also explores microbial synthesis of nanoparticles, particularly gold, and the use of organic inputs and bacterial inoculations to improve soil health and crop production. His studies contribute to sustainable agriculture, focusing on soil detoxification and enhancing soil quality. This interdisciplinary research is vital for environmental conservation and agricultural productivity. 🌱🧬🧪🌍🍅

Publication Top Notes

Biotechnological advances in bioremediation of heavy metals contaminated ecosystems: an overview with special reference to phytoremediation

Production of Polyhydroxyalkanoates (PHAs) by Bacillus Strain Isolated from Waste Water and Its Biochemical CharacterizationIntegrated micro-biochemical approach for phytoremediation of cadmium and zinc contaminated soils

Integrated micro-biochemical approach for phytoremediation of cadmium and lead contaminated soils using Gladiolus grandiflorus L cut flower

Hyperaccumulator oilcake manure as an alternative for chelate-induced phytoremediation of heavy metals contaminated alluvial soils

Phytoaccumulation, Interaction, Toxicity and Remediation of Cadmium from Helianthus annuus L. (sunflower)

Conclusion

Dr. Sharma’s innovative research, extensive publications, and leadership in academia make him a strong contender for the Best Researcher Award.

 

Christian Coelho | Agricultural practices | Best Researcher Award

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Assoc Prof Dr  Christian Coelho |  Agricultural practices |  Best Researcher Award

UMR Fromage at  VetAgro Sup,  France

Dr. Christian Coelho is an Associate Professor at UMR Fromage / VetAgro Sup, specializing in agricultural and food science. He earned his Master’s degree in Environmental Chemistry from Université Paul Sabatier in 2006 and completed his Ph.D. in Environmental Sciences at Université Blaise Pascal in 2009. With a focus on the quality of fermented foods, particularly wine and cheese, he has authored numerous scientific papers and holds several patents. Dr. Coelho has supervised multiple graduate students and collaborates with various international research institutions and industry partners.

Publication profile:

Academic and Professional Background:

Dr. Christian Coelho obtained his Master’s degree in Environmental Chemistry from Université Paul Sabatier (2006) and a Ph.D. in Environmental Sciences from Université Blaise Pascal (2009). He served as an Assistant Professor in Food and Wine Science at the University of Burgundy (2011-2020) and co-led the National Diploma of Enology. In 2021, he joined VetAgro Sup as an Associate Professor, co-leading the Agriculture Environment Health and Territory program.

Research and Innovations:

Dr. Coelho’s research focuses on the impact of agricultural practices on the quality of fermented foods, particularly wine and cheese. He has authored 34 scientific papers, 2 review papers, and holds 2 patents, with an h-index of 20. His ongoing projects include the COST Pimento Programme and various FNADT and FEADER programs. He collaborates with international institutions and industry partners, enhancing the sustainability of food systems.

Contributions and Leadership:

A dedicated mentor, Dr. Coelho has supervised 5 PhD students and 24 Master’s students. He is actively involved in interprofessional associations focused on terroir-specific products and is leading initiatives on the cartography of fermented foods through the PIMENTO COST action.

 

Publication Top Notes:

  • Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
    Food Chemistry
    2024-10 | Journal article
    DOI: 10.1016/j.foodchem.2024.141564
  • Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models
    Nutrients
    2024-06-13 | Journal article
    DOI: 10.3390/nu16121862
  • Élimination de molécules phytosanitaires par des voies biologiques
    Revue des oenologues
    2024-01-01 | Book chapter
  • Produire des vins sans résidus quantifiables – Synthèse des résultats de 4 ans d’étude
    Revue des Oenologues
    2023-07-01 | Book chapter
  • Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
    Foods
    2023-01-19 | Journal article
    DOI: 10.3390/foods12030468
  • Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
    Industrial Crops and Products
    2022-11 | Journal article
    DOI: 10.1016/j.indcrop.2022.115349
  • Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
    2022-11 | Journal article
    DOI: 10.1016/j.saa.2022.121502
  • L’évolution du marketing digital par la filière viticole au service des consommateurs
    Revue des oenologues
    2022-09-01 | Book chapter
  • Typicité chimique et sensorielle des vins issus de terroirs volcaniques – Cas du gamay de l’AOC Côtes d’Auvergne
    Revue des oenologues
    2022-04-01 | Book chapter
  • Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
    Food Chemistry
    2022-02 | Journal article
    DOI: 10.1016/j.foodchem.2021.131370
  • Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
    Analytical and Bioanalytical Chemistry
    2021-01 | Journal article
    DOI: 10.1007/s00216-020-03022-8
  • Influence of regionality and maturation time on the chemical fingerprint of whisky
    Food Chemistry
    2020-09 | Journal article
    DOI: 10.1016/j.foodchem.2020.126748
  • How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
    Foods
    2020-08-05 | Journal article
    DOI: 10.3390/foods9081061
  • New advances on the Brettanomyces bruxellensis biofilm mode of life
    International Journal of Food Microbiology
    2020-04 | Journal article
    DOI: 10.1016/j.ijfoodmicro.2019.108464
  • Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
    Food Chemistry
    2020-01 | Journal article
    DOI: 10.1016/j.foodchem.2019.125405
  • Sulfites and the wine metabolome
    Food Chemistry
    2017-12 | Journal article
    DOI: 10.1016/j.foodchem.2017.05.039

 

 

Jingjing Tao | Food | Best Researcher Award

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Ms Jingjing Tao | Food |  Best Researcher Award

PhD student at  University of Washington, United States

Jingjing (Tina) Tao is a dedicated researcher in the fields of environmental and agricultural economics. Currently pursuing her Ph.D. at the University of Washington, she previously earned her Master’s and Bachelor’s degrees in Agricultural Economics from Purdue University, achieving high academic honors. With a strong foundation in agricultural economics and environmental sciences, Jingjing actively engages in research addressing contemporary challenges in these domains.

Publication profile:

Education:

Jingjing is currently pursuing a PhD in Environmental and Forest Sciences at the University of Washington (2024 – 2029). She earned her Master of Science in Agricultural Economics from Purdue University, where she graduated with a GPA of 3.98 (2022 – 2024), and previously obtained her Bachelor of Science (with highest distinction) in Agricultural Economics from the same institution, achieving a GPA of 3.99 (2020 – 2022). She also studied Agricultural Economics at China Agricultural University (2018 – 2020).

Research and Publications:

Jingjing’s research focuses on topics such as climate change impacts on fisheries, online media sentiment analysis in aquaculture, and local food systems. She has published multiple papers in reputable journals, including Aquaculture and Natural Resource Modeling. Her work on the online media sentiment analysis of shrimp and salmon has received significant attention, and she has several publications currently under review.

Professional Experience

Jingjing has gained valuable industry experience through internships, including a Data Scientist Intern position at Happy the Movement and a Recruitment and Operation Intern at Baidu, Inc. She also has teaching experience as a teaching assistant at both the University of Washington and Purdue University.

Awards and Grants:

Throughout her academic career, Jingjing has received numerous awards and fellowships, including the 2024 SEFS Recruitment Fellowship and the 2023 Department Travel Grant.

Professional Affiliations:

She is a member of several professional organizations, including the Ecological Society of America (ESA) and the Agricultural & Applied Economics Association (AAEA).

 

Publication Top Notes:

  • Quantifying “Local Food” Online and Social Media in the United States for 2018–2021
    J Jung, J Tao, NO Widmar
    Agriculture & Food Security, 11(1), 59 (2022)
  • Online Grocery Shopping Practices and Intentions Shaped by Pandemic-era Experiences
    C Bir, J Jung, J Tao, NO Widmar
    Journal of Food Distribution Research, 54(3), 1-29 (2023)
  • Exploring the Blue Economy Nexus: Government, Industry, and Market’s Perspectives on Seafood
    J Tao
    Purdue University Graduate School (2024)
  • A Regional Analysis of Climate Change Effects on Global Snow Crab Fishery
    J Tao, KK Quagrainie, KA Foster, NO Widmar
    Natural Resource Modeling, e12406 (2024)
  • Alert: Ultra-processed Food Is Overwhelming Americans’ Diet
    J Tao
    Journal of Agricultural Science, 14(4) (2022)
  • Environmental Problem Analysis and Policy Recommendations on Pacific Northwest Salmon
    J Tao
    Journal of Environmental & Earth Sciences, 3(2), 1-6 (2021)
  • From Novelty to Normalcy: Making Entomophagy a Common Diet
    J Tao
    NASS Journal of Agricultural Sciences, 3(2), 23-27 (2021)
  • Online Media Sentiment Analysis of Shrimp and Salmon in the United States
    J Tao, K Quagrainie
    Available at SSRN 4754216
  • Climate Change and Snow Crab Harvest: Applying Random Effects Estimators with Instrumental Variable
    J Tao, K Quagrainie
    Available at SSRN 4684246

 

Seyed Bahram Andarzian | Crop Production | Best Researcher Award

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Assoc Prof Dr Seyed Bahram Andarzian |  Crop Production |  Best Researcher Award

Researcher at  Agricultural research and Traning Istitute,  Iran

Seyed Bahram Andarzian, PhD, is a prominent researcher and expert in Modeling Crop Eco-physiology at the Research and Training Institute of Agricultural and Natural Resources of Khuzestan in Ahvaz, Iran. With a specialization in computer modeling and simulation of agricultural systems, Dr. Andarzian focuses on the impact of climate change and variability on agricultural production and water resource use. His research interests encompass seasonal forecasting and field management in agro-meteorology, as well as addressing various crop and environmental stresses, including water, heat, cold, and salinity stress. Additionally, he is dedicated to enhancing crop yield and water productivity through effective field management options and is involved in the development of mobile applications for smart agriculture. Dr. Andarzian’s contributions significantly advance sustainable agricultural practices in the region.

Publication profile:

Educational Background 🎓

  • Ph.D. in Agronomy (Crop Eco-physiology), Chamran University, Ahvaz, Iran (2007)
  • M.S. in Agronomy, Chamran University, Ahvaz, Iran (2000)
  • B.S. in Crop Production Engineering, Chamran University, Ahvaz, Iran (1994)
  • Diploma in General Agriculture, Agricultural High School of Rjaei, Ramhoormoz, Iran (1987)

Research Areas 🔬

Dr. Andarzian specializes in:

  • Computer modeling and simulation of agricultural systems
  • The impact of climate change and variability on agricultural production and water resource use
  • Seasonal forecasting and field management
  • Crop and environmental stresses (water, heat, cold, salinity stress)
  • Strategies to increase crop yield and water productivity
  • Development of mobile applications for smart agriculture

Professional Experience 🏢

  • Director, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2022 – Present)
  • Education and Promotion Deputy, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2013 – 2022)
  • Head of Research Department, Natural Resources, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2007 – 2011)
  • Member of the Scientific Board, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2002 – Present)

Memberships and Contributions 🌍

  • Active member of the International Consortium for Agricultural Systems Applications, University of Georgia, USA
  • Member of the Planning Crop Production Committee, Agricultural Organization of Khuzestan, Iran
  • Advisor for agricultural development and water use planning projects in Khuzestan Province

Dr. Andarzian’s extensive experience and dedication to advancing agricultural science significantly contribute to enhancing crop production and sustainable agricultural practices in Iran.

Citations:

Citations: 327
Documents: 315
h-index: 5

 

Publication Top Notes:

  • Improving Irrigation Scheduling of Wheat to Increase Water Productivity in Shallow Groundwater Conditions Using AquaCrop
    Goosheh, M., Pazira, E., Gholami, A., Andarzian, B., & Panahpour, E.
    Irrigation and Drainage, 2018, 67(5), pp. 738–754. Citations: 16
  • Quantifying the Germination Response of Spring Canola (Brassica napus L.) to Temperature
    Derakhshan, A., Bakhshandeh, A., Siadat, S.A.-A., Moradi-Telavat, M.-R., & Andarzian, S.B.
    Industrial Crops and Products, 2018, 122, pp. 195–201. Citations: 21
  • Determining Optimum Sowing Date of Wheat Using CSM-CERES-Wheat Model
    Andarzian, B., Hoogenboom, G., Bannayan, M., Shirali, M., & Andarzian, B.
    Journal of the Saudi Society of Agricultural Sciences, 2015, 14(2), pp. 189–199. Citations: 62
  • Validation and Testing of the AquaCrop Model Under Full and Deficit Irrigated Wheat Production in Iran
    Andarzian, B., Bannayan, M., Steduto, P., Barati, M.A., & Rahnama, A.
    Agricultural Water Management, 2011, 100(1), pp. 1–8. Citations: 205
  • Simulating the Effects of Planting Date and Nitrogen Fertilizer on Yield and Phenological Stages of Maize Cultivar SC-604 Under Climatic Conditions of South-Western Iran Using CERES-Maize Model
    Delfieh, M., Meskarbashi, M., Andarzian, B., & Farhoudi, R.

 

Thirugnanasambandham K | Plant | Best Researcher Award

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Dr Thirugnanasambandham K | Plant |  Best Researcher Award

Postdoctoral Fellow at  Tamil Nadu Agricultural University, Coimbatore,  India

Dr. K. Thirugnanasambandham is a dedicated chemist with extensive expertise in environmental engineering, modeling, and chemistry. He holds a PhD in Chemistry from Kongu Engineering College (Anna University, Chennai), awarded in 2015, following his M.Sc. and B.Sc. degrees in Chemistry from Bharathiar University, Coimbatore, where he consistently achieved first-class honors. In addition, he holds a Post Graduate Diploma in Computer Applications, furthering his interdisciplinary skills.

Publication profile:

Educational Qualifications:

Ph.D. (2012-2015)

  • Discipline: Chemistry
  • Institute: Kongu Engineering College, Perundurai
  • University: Anna University, Chennai

M.Sc. (2009-2011)

  • Discipline: Chemistry
  • Institute: SRMV College of Arts and Science, Coimbatore
  • University: Bharathiar University, Coimbatore
  • Class: First Class

B.Sc. (2006-2009)

  • Discipline: Chemistry
  • Institute: NGM College of Arts and Science, Pollachi
  • University: Bharathiar University, Coimbatore
  • Class: First Class with Distinction

Post Graduate Diploma in Computer Application (2007-2008)

  • Institute: Macripoint Computer Education Center, Pollachi
  • University: Indian Distance Computer Education, Coonoor
  • Class: First Class

Research Interests:

  • Chemistry
  • Environmental Engineering
  • Modeling

Industry/Research Experience:

The individual began their career as a Junior Chemist at New Venus Industries, Chennai, where they worked from May 2, 2011, to September 13, 2011. They then transitioned to an academic role as a UGC-Project Fellow at Kongu Engineering College in Erode, Tamil Nadu, from September 15, 2011, to February 1, 2014. Afterward, they pursued postdoctoral opportunities abroad, starting as a CAPES-Post Doctoral Fellow at the University of Maringa, Brazil, from February 1, 2016, to January 30, 2017. Following this, they joined Sun Yat-sen University in China as an NFSC-Post Doctoral Fellow from November 1, 2017, to November 15, 2018.

Their international research journey continued at Dublin City University, Ireland, where they worked as a Post Doctoral Fellow from March 1, 2019, to February 19, 2020. They then moved to Lodz University of Technology, Poland, where they held another Post Doctoral Fellow position from December 1, 2021, to August 31, 2022. Currently, they are continuing their postdoctoral research at Tamil Nadu Agricultural University, India, a position they have held since April 1, 2024.

Citations:

  • Total Citations: 2,808
  • Citations by Documents: 2,210
  • Total Documents: 67
  • h-index: 27

Publication Top Notes:

  • Cinnamon-mediated nano emulsion and its cryogenic activity on ROS-affected human sperm—A short study
    Ranganathan, P., Sridharan, T.B., Babujanarthanam, R., Ganesamoorthy, R., Thirugnanasambandham, K.
    Toxicology Reports, 2024, 13, 101714
    Citations: 0
  • Study on the degradation of dicofol via electrochemical oxidation process: simulation and validation
    Karchiyappan, T., Karri, R.R.
    Advances in Environmental Technology, 2022, 8(1), pp. 1–14
    Citations: 2
  • Protein recovery from sweet potato starch wastewater using modified chitosan
    Karchiyappan, T., Pachaiappan, R.
    Journal of Applied Water Engineering and Research, 2022, 10(4), pp. 340–348
    Citations: 3
  • Studies on treatment of automotive industry wastewater using ozonation, electro-Fenton and chitosan based coagulation process
    Karchiyappan, T.
    Current Research in Green and Sustainable Chemistry, 2022, 5, 100178
    Citations: 5
  • Investigation on the turbidity reduction from wastewater using electroflocculation process and aerobic mixed microbial culture: Modelling and pathway analysis
    Thirugnanasambandham, K.
    Journal of the Indian Chemical Society, 2021, 98(11), 100218
    Citations: 2
  • Preparation and characterization of Azadirachta indica A. Juss. plant based natural coagulant for the application of urban sewage treatment: Modelling and cost assessment
    Thirugnanasambandham, K., Karri, R.R.
    Environmental Technology and Innovation, 2021, 23, 101733
    Citations: 20
  • Treatment of vinasse liquid from sugarcane industry using electro-coagulation/flocculation followed by ultra filtration
    Karchiyappan, T., Delcolle, R.D., Goncalves, G.L., Vareschini, D.T., Gimenes, M.L.
    Polish Journal of Chemical Technology, 2019, 21(4), pp. 40–47
    Citations: 4
  • Dual treatment of milk processing industry wastewater using electro fenton process followed by anaerobic treatment
    Thirugnanasambandham, K., Ganesamoorthy, R.
    International Journal of Chemical Reactor Engineering, 2019, 17(12), 20190074
    Citations: 15
  • A Review On Hydrogen Energy Production From Electrochemical System: Benefits And Challenges
    Karchiyappan, T.
    Energy Sources, Part A: Recovery, Utilization and Environmental Effects, 2019, 41(7), pp. 902–909
    Citations: 31

 

Cheng Li | Foods | Best Researcher Award

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Assist Prof Dr Cheng Li |  Foods |  Best Researcher Award

Assistant professor at  Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China

Cheng Li graduated from the Department of Chemistry at Agricultural University of Hebei in 2017 and completed her Master’s and PhD at Tianjin University in 2022, specializing in fluorescent characteristics of functional hyperbranched polymers. Since September 2022, she has been an Assistant Professor at the Institute of Food Science and Technology, focusing on the development of fluorescent hyperbranched polymers for food flavor detection.

Publication profile:

🎓 Academic Background:

Cheng Li graduated from the Department of Chemistry at Hebei Agricultural University in 2017. She earned her Master’s and PhD degrees in Chemistry from Tianjin University in 2022, specializing in the fluorescent characteristics of functional hyperbranched polymers. Since September 2022, she has served as an assistant professor at the Institute of Food Science and Technology.

🏆 Research Projects:

  • National Natural Science Foundation: Identification Mechanism of Sulfur Flavor Substances in Meat (2024-2026).
  • National Key R&D Program: Exploration of Unique Components in Specialty Sheep Meat (2023-2028).
  • Shandong Provincial Key R&D Program: Digital Monitoring System for Meat Quality (2023-2026).

🎖️ Awards and Recognition:

In 2023, Cheng was honored with the National Commercial Science and Technology Progress Award for her contributions to food safety and quality detection technologies.

🔬 Research Focus:

Cheng’s current research revolves around the development of fluorescent hyperbranched polymers aimed at enhancing food flavor detection and quality assessment.

🏅 Achievements:

  • Citations: 109 citations across 104 documents.
  • h-index: 7.
  • Recipient of the National Commercial Science and Technology Progress Award in 2023.

Publication Top Notes:

  • Exploring the Effect of Part Differences on Metabolite Molecule Changes in Refrigerated Pork: Identifying Key Metabolite Compounds and Their Conversion Pathways
    Gu, M., Li, C., Ren, Y., … Zhang, D., Zheng, X.
    Food Chemistry, 2024, 460, 140308.
  • Recent Advances in Photoluminescent Fluorescent Probe Technology for Food Flavor Compounds Analysis
    Tian, X., Zheng, X., Chen, L., … Li, C., Zhang, D.
    Food Chemistry, 2024, 459, 140455.
  • In-Depth Metaproteomics Analysis Reveals the Protein Profile and Metabolism Characteristics in Pork During Refrigerated Storage
    Gu, M., Zhang, D., Li, C., … Li, S., Zheng, X.
    Food Chemistry, 2024, 459, 140149.
  • Value-Added Utilization of Hemoglobin and Its Hydrolysis Products from Livestock and Poultry Blood Processing By-Products: A Review
    Cheng, C., Chen, L., Zhang, D., … Blecker, C., Li, S.
    Trends in Food Science and Technology, 2024, 151, 104645.
  • Development of a Rhodamine-Based Fluorescent Probe for ATP Detection for Potential Applications in Meat Freshness Assessment
    Su, Y., Gu, M., Li, C., … Li, S., Zheng, X.
    Food Chemistry, 2024, 450, 139209.
  • Research Progress of Chilled Meat Freshness Detection Based on Nanozyme Sensing Systems
    Song, G., Li, C., Fauconnier, M.-L., … Wang, S., Zheng, X.
    Food Chemistry: X, 2024, 22, 101364.
  • A Hydrogel-Based Ratiometric Fluorescent Sensor Relying on Rhodamine B Labelled AIE-Featured Hyperbranched Poly(amido amine) for Heparin Detection
    Li, C., Liu, B.-T., Wang, Y.-T., … Zhang, D., Wang, Y.
    Analytica Chimica Acta, 2024, 1300, 342466.
  • Combined Quantitative Lipidomics and Back-Propagation Neural Network Approach to Discriminate the Breed and Part Source of Lamb
    Liu, C., Zhang, D., Li, S., … Li, C., Chen, L.
    Food Chemistry, 2024, 437, 137940.
  • A “Hand-In-Hand” Thermal-Responsive Cyclodextrin Material Designed for Liquid Smart Windows
    Hu, S., Zhang, P., Li, C., … Wang, Y., Xiao, Y.
    Advanced Functional Materials, 2024.

 

Reem Hashad | Food Systems | Best Researcher Award

Published on by Agri Scientist

Dr Reem Hashad |  Food Systems |  Best Researcher Award

Collaborator at  International Food Policy Research Institute (IFPRI),  Egypt

Reem Nabil Hashad is a dual U.S. and Egyptian citizen and an economist specializing in development economics, food policy, and public finance. She earned her Ph.D. in Economics from the University of Illinois at Chicago (UIC) in 2021, with a dissertation on public policy’s impact on nutrition, childhood stunting, and corruption. She holds two master’s degrees in economics from UIC and the American University in Cairo (AUC), where she graduated magna cum laude with a B.A. in Economics.

Publication profile:

🎓 Education:

  • Ph.D. in Economics – University of Illinois at Chicago (UIC), 2021
    Dissertation: “The Role of Public Policy in Nutrition, Childhood Stunting, and Corruption”
  • M.A. in Economics – UIC, 2017
  • M.A. in Economics – American University in Cairo (AUC), 2014
    Dissertation: “Repayment Determinants for Egyptian Microfinance Institutions”
  • B.A. in Economics – AUC, Magna Cum Laude, 2012

🔬 Research Fields:

  • Development Economics
  • Food Policy
  • Public Finance
  • Applied Microeconomics

💼 Professional Experience:

  • Consultant – International Food Policy Research Institute (IFPRI) & World Bank, 2023-24
    Designed and implemented projects related to smallholder farmers, gender equality, and entrepreneurship.
  • Research Economist – USDA, 2021-22
    Focused on food security research, policy evaluation, and nutrition assistance programs.
  • Financial, Market, and Economic Analyst – HLB Egypt Makary Consulting, 2014-15
    Conducted feasibility studies and market research for national projects.

📊 Research & Teaching Experience:

  • Research Assistant – UIC, 2018-19
    Collaborated on economic and health research projects.
  • Instructor – Econometrics, UIC, 2017-18
    Taught graduate and undergraduate courses in econometrics, microeconomics, and statistics.

🏅 Awards & Honors:

  • Team Recognition – CIA’s Center for the Study of Intelligence, 2022
  • Graduate Student Excellence in Teaching Award – UIC, Honorable Mention, 2021
  • Top GPA – Master’s in Economics, AUC, 2014

Publication Top Notes:

  • Global food value chains and obesity in low- and middle-income countries

 

Donald Manigat | Crop | Best Researcher Award

Published on by Agri Scientist

Dr Donald Manigat |  Crop |  Best Researcher Award

Pesquisador at  Universidade Federal do Amapá – UNIFAP, Brazil

Dr. Donald Manigat holds a PhD in Entomology and a Bachelor’s degree in Agronomy. As a dedicated scientific researcher, his expertise spans insect bioecology, biological control, and plant resistance against arthropod pests. He specializes in Integrated Pest Management (IPM) and Plant-Insect interactions. His ongoing research includes bioactive natural insecticides for Spodoptera frugiperda and past projects on detoxification in Plutella xylostella. Dr. Manigat collaborates with prominent institutions such as Embrapa and has published in journals like MDPI. His work contributes significantly to sustainable agricultural practices through ecological pest management.

Publication profile:

🎓 Academic and Professional Background:

Dr. Donald Manigat holds a Bachelor’s degree in Agronomy and a PhD in Entomology. He is a dedicated researcher with expertise in insect bioecology, biological control, resistant plants against arthropod pests, and plant-insect interaction. His work focuses on Integrated Pest Management (IPM) strategies to promote sustainable agriculture.

🔬 Research and Innovations:

  • 🐛 Ongoing: Identification and characterization of bioactive compounds in Spodoptera frugiperda (Lepidoptera: Noctuidae).
  • 🦋 Completed: Research on the detoxification and immunity in Plutella xylostella.
  • 🌱 Completed: Ecological pest control using essential oil-based formulations and resistance management.

🏆 Contributions and Impact:

Dr. Manigat has made significant contributions to entomology, particularly in biological control and pest resistance management. His innovative research on natural insecticides and plant-insect interactions is vital to promoting sustainable agricultural practices. He collaborates with notable institutions such as Embrapa and CENTELHA-MCTI and has published in leading journals like MDPI.

🧪 Collaborations and Memberships:

Dr. Manigat collaborates with Revista Pesquisa Agropecuária Brasileira and Embrapa. He is also actively involved in scientific and industry projects related to vector control, water quality, and waste management.

Publication Top Notes:

  • Associational Resistance Using Wild and Commercial Tomato Genotypes Employed in the Management of Tomato Virus Vectors
    Agriculture, 2024-01-04 | Journal article
    DOI: 10.3390/agriculture14010098
    ISSN: 2077-0472
    Contributors: Donald Manigat, Karolayne Campos, Joyce S. dos Santos, Catiane Oliveira Souza, Jorge Braz Torres, Fabio Suinaga, Cristina S. Bastos
  • Post Marked Field Monitoring and Evolution of Occurrence of Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae) in Bt Maize in Brazil
    13th International Symposium on the Biosafety of Genetically Modified Organisms (ISBGMO13), 2014-11-09 | Conference paper
    AGR: Knowledge Center Biotech Updates, March 19, 2014 Issue
    Contributors: Donald Manigat