Rani Bhagat | Sustainable Agriculture | Women Researcher Award

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Dr. Rani Bhagat | Sustainable Agriculture | Women Researcher Award

Associate professor at Baburaoji Gholap College, India

Dr. Rani Babanrao Bhagat, born on June 7, 1979, in Hol (8-Phata), Maharashtra, is a dedicated botanist and academician with over two decades of teaching and research experience. She holds an M.Phil. from Alagappa University and a Ph.D. in Botany from Savitribai Phule Pune University (SPPU), focusing her doctoral research on Jatropha species for their potential values.

Profile:

🎓 Academic Background:

  • 🧬 B.Sc. (Botany) – University of Pune, 1999 (Distinction)

  • 🌿 M.Sc. (Botany) – University of Pune, 2001 (First Class)

  • 📜 M.Phil. – Alagappa University, 2008
    Topic: Floristic Survey of Baramati Tahsil

  • 🧪 Ph.D. (Botany) – SPPU, 2018
    Topic: Studies on some Jatropha species for potential values

🧑‍🏫 Teaching & Research Experience:

  • 📚 Teaching: Over 10 years (UG Level)

  • 🔬 Research: 15+ years post-PG

  • 📖 Recognized Ph.D. and M.Phil. Guide in Botany and Environmental Science

🧾 Academic Roles & Contributions:

  • 🌱 IQAC (Criterion III) Coordinator

  • 🌼 Coordinator for Botanical Garden & Campus Enrichment

  • 📚 Organizer: Science Exhibitions, Biodiversity & Plastic Awareness

  • 🌍 Member: SPPU Syllabus Committee, Maharashtra Biodiversity Board

  • 📖 Compiled Academic Calendar, College Magazine, Research Compendium

📢 Public Outreach & Media Engagement:

  • 🎙️ Speaker on All India Radio (Pune & Akola) on Environmental Topics

  • 📖 Published an article on “Flora of Baramati” in Braille

  • 🏞️ Discussant on biodiversity on Vidyawani FM, Pune University

🌐 Professional Memberships:

  • 🌿 Life Member – Indian Association for Angiosperm Taxonomy (IAAT), Calicut

📚 Faculty Development & Training:

  • 🎓 Orientation & Refresher Courses at Goa, Nagpur, Bangalore Universities

  • 🧑‍💻 FDP on Research and Online SWAYAM Course on Solid Waste Management

📊 Research Citation Metrics:

  • Total Citations: 257

  • Citations Since 2020: 119

  • h-index: 9

  • h-index Since 2020: 6

  • i10-index: 8

  • i10-index Since 2020: 5

Publication Top Notes:

  • Antidiarrhoeal activity of Acacia nilotica Willd. bark methanol extract

  • A new species of Eriocaulon (Eriocaulaceae) from Maharashtra, India

  • Anti-inflammatory activity of Jatropha gossypifolia L. leaves in albino mice and Wistar rat

  • Phytochemical profile, anti-oxidant, anti-inflammatory, and anti-proliferative activities of Pogostemon deccanensis essential oils

  • Evaluation of larvicidal and antifeedant potential of three Jatropha species against Spodoptera litura (Lepidoptera: Noctuidae) and two predators (Coleoptera)

  • Flora of Baramati

  • Prospective wild edible fruit plants from part of northern Western Ghats (NWG), Mulshi (MS), India

  • Phytochemical, antioxidant and antimicrobial analysis of endemic and endangered Jatropha nana Dalz. & Gibs. from Maharashtra

  • The importance of conserving fragmented forest patches with high diversity of flowering plants in the northern Western Ghats: an example from Maharashtra, India

  • Phytochemical evaluation and in vitro antimicrobial activity of Jatropha glandulifera Roxb. (family Euphorbiaceae)

  • Physico‐Chemical analysis, NMR spectroscopy and gas chromatographic studies of Jatropha curcas L. germplasm

  • Occurrence of pentatomoid bug on Jatropha nana Dalz.

  • Evaluation of phytochemical, antibacterial and antidiarrhoeal activity of Jatropha gossypifolia L. root methanol extract in Swiss albino mice

  • Habitat conservation of Chinkara (Gazella gazella) in protected areas of Maharashtra and Gujarat

  • The flora of Baramati District in Maharashtra

  • Insecticidal properties of three Jatropha species against stored grain pests

  • In vitro antimicrobial activity, lipid content and physico-chemical analysis of non-edible oils

  • Screening and optimization of IAA production by PGPR isolated from rhizosphere of a Pterocarpus marsupium Roxb. and their effect on plant growth

  • Status of floristic diversity and impact of development on two sacred groves from Maval Tehsil (Maharashtra, India) after a century

  • HPTLC analysis and anti-inflammatory activity of Jatropha gossypifolia L. root in mice and Wistar rats

 

Pukhraj Meena | Food Technology | Best Researcher Award

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Dr Pukhraj Meena | Food Technology | Best Researcher Award

Department of Food Technology, Aditi Mahavidyalaya, University of Delhi, New Delhi,  India

Dr. Pukhraj Meena is a dedicated researcher in Food Science & Technology, specializing in biosensor development, enzyme production, and food waste utilization. He earned his Ph.D. from Banaras Hindu University (BHU), Varanasi, focusing on the development of an amperometric biosensor for caffeine detection. His M.Sc. research involved optimizing alkaline protease production from agro-industrial waste using the Taguchi DOE methodology.

Profile:

👨‍🎓 Academic Background:

Dr. Pukhraj Meena holds a Ph.D. in Food Science & Technology (2019) from Banaras Hindu University (BHU), Varanasi, with research focused on amperometric biosensors for caffeine detection. He also earned an M.Sc. in Food Science & Technology (2011) from BHU and a B.Tech. in Food Technology (2009) from MPUA&T, Udaipur.

🔬 Research Interests:

  • Biosensor Development: Designing caffeine and phenolic compound-based biosensors.

  • Enzyme Production: Optimization of alkaline protease production using agro-industrial waste.

  • Food Product Development & Waste Utilization: Innovating sustainable food solutions.

📜 Research Contributions:

His Ph.D. research developed an amperometric biosensor for caffeine detection, while his M.Sc. work optimized alkaline protease production using Taguchi DOE methodology.

📚 Additional Qualifications:

  • NET (CBSE-UGC) Qualified (2016) in Home Science.

  • PG Diploma in Rural Development (IGNOU, 2014).

Publication Top Notes:

1️⃣ Utilization of Agro-Industrial Waste (Wheat Bran) for Alkaline Protease Production by Pseudomonas aeruginosa in SSF Using Taguchi (DOE) Methodology
📌 Biocatalysis and Agricultural Biotechnology, 2013

2️⃣ Effect of PGPR on Morphological Properties of Different Varieties of Wheat (Triticum aestivum)
📌 The Pharma Innovation, 2017

3️⃣ Sensory Evaluation and Cost Estimation of Guava-Based Papaya Fruit Cheese
📌 The Pharma Innovation, 2017

4️⃣ Application of Computer-Aided Artificial Intelligence Techniques in Food Industry
📌 Current Journal of Applied Science and Technology, 2023

5️⃣ Fundamentals and Applications of Various Types of Biosensors in Food Analysis
📌 International Journal of Current Microbiology and Applied Sciences, 2017

6️⃣ Application of Gold Screen Printed Electrode (GSPE)-Based Caffeine Biosensor for Real Sample Analysis
📌 The Pharma Innovation, 2018

7️⃣ Development of an Amperometric Biosensor Against Caffeine Over a Concentration Range
📌 The Pharma Innovation, 2018

8️⃣ Development of Various Functional Food Components in Health Aspects
📌 The Pharma Innovation, 2017

9️⃣ Biochemical Analysis of PGPR and Its Effect on Chlorophyll, Ascorbic Acid, Starch & Total Polyphenolic Content (TPC) of Different Wheat Varieties
📌 The Pharma Innovation, 2017

🔟 Impact of Industrial Microbial Alkaline Proteases from Isolated Bacillus Strains
📌 Ecology, Environment and Conservation, 2024

Biruk Wubetie | Agri-Food System | Best Researcher Award

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Dr Biruk Wubetie | Agri-Food System | Best Researcher Award

Assistant Professor at Tottori University, Japan

Dr. Biruk Yazie Wubetie is an Assistant Professor at Bahir Dar University, Ethiopia, specializing in Agricultural & Environmental Sciences with a focus on Nutrition-Sensitive Agriculture. His research explores the intersection of sustainable agriculture, food security, and environmental conservation, aiming to enhance nutritional outcomes through innovative agricultural practices.

Profile:

🎓 Academic Background:

  • Ph.D. in Agricultural Sciences (Global Dryland Science), Tottori University, Japan (2024)
    • Thesis: Agro-ecosystem based analysis of dietary intake and malnutrition in the Chemoga watershed, Ethiopia
    • Applied structural equation modeling (SEM) & multilevel analysis
  • Master of Public Health in Nutrition, Debre Markos University, Ethiopia (2020)
    • Thesis: Undernutrition among lactating mothers in rural Ethiopia
  • M.A. in Development Studies, Addis Ababa University, Ethiopia (2013)
  • B.Sc. in Rural Development and Family Science, Hawassa University, Ethiopia (2009)

👨‍🏫 Teaching & Academic Experience:

  • Assistant Professor, Bahir Dar University (2024 – Present)
  • Lecturer & Researcher, Bahir Dar University (2018 – 2021)
  • Lecturer & Researcher, Debre Markos University (2010 – 2018)
  • Graduate Assistant, Wolaita Sodo University (2009 – 2010)

📌 Courses Delivered:
✅ Nutrition-Sensitive Agriculture
✅ Rural Development Policies
✅ Research Methods & Supervised Research Projects

🔬 Research & Publications:

  • Published 9 peer-reviewed articles, with several in Q1-ranked journals indexed in Web of Science, PubMed, and Scopus.
  • Research focus: Malnutrition, agroecosystem-based dietary analysis, food security, and sustainable agriculture.
  • Notable publication:
    • Analysis of Malnutrition among Children under Five Years in Northwest Ethiopia using Structural Equation Modeling. Nutrients, 2024
    • Agroecosystem-Based Household Dietary Diversity Analysis in the Upper Blue Nile Basin. Environmental Development, 2024

🏆 Grants & Awards:

  • MEXT Scholarship, Japan (2021-2024)
  • Overseas Travel Grant, Tottori University (2022, 2023)
  • Best Student Award, Hawassa University (2007)

🌱 Research & Academic Contributions:

  • Expertise in quantitative and qualitative research, structural equation modeling (SEM), and multilevel analysis
  • Secured research funding for three projects, all completed and published in reputable journals
  • Supervised undergraduate and master’s students, ensuring timely research completion
  • Extensive experience in curriculum development, online learning platforms (Blackboard, Zoom), and student mentoring

Publication Top Notes:

1️⃣ Factors Influencing Consumers’ Choice of Street-Foods and Fast-Foods in China
📄 African Journal of Marketing Management, 10(4), 28-39 (2018)
👥 Authors: HB Atinkut, Y Tingwu, B Gebisa, S Qin, K Assefa, B Yazie, T Melese, et al.

2️⃣ Determinants of the Use of Hermetic Storage Bags for Maize Storage Among Smallholder Farmers in Northwest Ethiopia
📄 Advances in Agriculture, 2021(1), 6644039 (2021)
👥 Authors: TK Mekonen, BY Wubetie

3️⃣ Undernutrition and Associated Factors Among Lactating Mothers in Rural Yilmana Densa District, Northwest Ethiopia: A Community‐Based Cross‐Sectional Study
📄 Food Science & Nutrition, 11(3), 1383-1393 (2023)
👥 Authors: BY Wubetie, TK Mekonen

4️⃣ Determinants of Women’s Participation in Agricultural Extension Services Among Rural Women Farmers in Yilmana Densa District, Northwest Ethiopia
📄 Journal of Agricultural Extension, 20(1) (2019)
👥 Authors: BAAB Yazie

5️⃣ Analysis of Malnutrition Among Children Under Five Years Across Contrasting Agroecosystems of Northwest Ethiopia: Application of Structural Equation Modeling
📄 Nutrients, 16(8), 1208 (2024)
👥 Authors: BY Wubetie, A Tsunekawa, N Haregeweyn, M Tsubo, Z Nigussie, et al.

6️⃣ Cost-Benefit Analysis of Purdue Improved Crop Storage Bags for Maize Storage Among Smallholder Farmers in Northwest Ethiopia
📄 African Journal of Food, Agriculture, Nutrition and Development, 22(9) (2022)
👥 Authors: T Kefale, Z Ayalew, Z Birhanie, BY Wubetie, D Baributsa

7️⃣ Agroecosystem-Based Analysis of Household Dietary Diversity and Its Linkage with Agricultural Production Diversification in the Upper Blue Nile Basin, Ethiopia: Multilevel Analysis
📄 Environmental Development, 100999 (2024)
👥 Authors: BY Wubetie, A Tsunekawa, N Haregeweyn, M Tsubo, Z Nigussie, et al.

8️⃣ Factors Affecting the Practice of Sustainable Land Management in East Gojjam Zone, Northwest Ethiopia
📄 Journal of Agricultural Extension, 20(2) (2019)
👥 Authors: BY Wubetie, BA Abebe

9️⃣ Assessment on Challenges and Prospects of the Community Livelihood in Upper Blue Nile, Chira Watershed, Northwest Ethiopia
📄 Unpublished/Conference Paper
👥 Authors: BY Wubetie, TK Mekonen, BA Abebe

Tania Merinas-Amo | Food | Best Researcher Award

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Dr Tania  Merinas-Amo | Food |  Best Researcher Award

Dr at Department of Genetics, University of Córdoba (Spain), Spain

Dr. Tania Merinas-Amo is a researcher at the Department of Genetics, University of Córdoba, Spain. She holds a degree in Biology (2008) and a Master’s in Translational Biomedical Research (2011) from the University of Córdoba, where she also earned an international Ph.D. in Biosciences and Agri-Food Sciences in 2017. Her research focuses on food safety, nutraceutical foods, genotoxicity, and chemoprevention, utilizing in vivo and in vitro model systems to evaluate the safety and health benefits of various foods. With over 20 scientific articles, 10 books and book chapters, and an h-index of 10 (Google Scholar), Dr. Merinas-Amo has made significant contributions to the field.

Profile:

📚 Academic Background:

Graduated in Biology (2008) and earned a Master’s in Translational Biomedical Research (2011) from the University of Córdoba. She obtained her international Ph.D. in Biosciences and Agri-Food Sciences in 2017, with research experience at the Laboratory of Ethnobotany and Ethnopharmacology, Czech University of Life Sciences Prague.

🔬 Research Focus:

Food safety, nutraceutical food, genotoxicity, and chemoprevention. Her work involves in vivo and in vitro model systems, such as Drosophila melanogaster and HL-60 tumor cells, to evaluate the safety and nutraceutical potential of various foods.

📊 Achievements:

  • Published 20+ scientific articles in journals with JCR impact.
  • Authored/co-authored 10 books and book chapters.
  • h-index: 10 (Google Scholar/ResearchGate) and 9 (Scopus).

Citation Metrics:

  • Total Citations: 488
  • Citations Since 2020: 388
  • h-index: 10 (overall and since 2020)
  • i10-index: 11 (overall), 10 (since 2020)

Publication Top Notes:

  • Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves
    MA Toledano-Medina, J Pérez-Aparicio, R Moreno-Rojas, T Merinas-Amo
    Food Chemistry, 199, 135-139 (2016) – 123 citations
  • Biological effects of food coloring in in vivo and in vitro model systems
    R Merinas-Amo, M Martínez-Jurado, S Jurado-Güeto, Á Alonso-Moraga, …
    Foods, 8(5), 176 (2019) – 68 citations
  • Physicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assays
    MÁ Toledano Medina, T Merinas-Amo, Z Fernández-Bedmar, R Font, …
    Foods, 8(6), 220 (2019) – 49 citations
  • Role of zucchini and its distinctive components in the modulation of degenerative processes: Genotoxicity, anti-genotoxicity, cytotoxicity and apoptotic effects
    D Martínez-Valdivieso, R Font, Z Fernández-Bedmar, T Merinas-Amo, …
    Nutrients, 9(7), 755 (2017) – 42 citations
  • In vitro antibacterial activity of extracts from Samoan medicinal plants and their effect on proliferation and migration of human fibroblasts
    A Frankova, L Vistejnova, T Merinas-Amo, Z Leheckova, I Doskocil, …
    Journal of Ethnopharmacology, 264, 113220 (2021) – 38 citations
  • In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach
    M Mateo-Fernández, T Merinas-Amo, M Moreno-Millán, Á Alonso-Moraga, …
    BioMed Research International, 2016(1), 7574843 – 22 citations
  • In vivo and in vitro studies of the role of lyophilised blond Lager beer and some bioactive components in the modulation of degenerative processes
    T Merinas-Amo, I Tasset-Cuevas, AM Díaz-Carretero, Á Alonso-Moraga, …
    Journal of Functional Foods, 27, 274-294 (2016) – 17 citations
  • Food safety and nutraceutical potential of caramel colour class IV using in vivo and in vitro assays
    M Mateo-Fernández, P Alves-Martínez, M Del Río-Celestino, R Font, …
    Foods, 8(9), 392 (2019) – 14 citations
  • Nutraceutical potential of two Allium species and their distinctive organosulfur compounds: A multi-assay evaluation
    Z Fernández-Bedmar, S Demyda-Peyrás, T Merinas-Amo, …
    Foods, 8(6), 222 (2019) – 14 citations
  • Role of glucosinolates in the nutraceutical potential of selected cultivars of Brassica rapa
    T Merinas-Amo, MD Lozano-Baena, S Obregón-Cano, Á Alonso-Moraga, …
    Foods, 10(11), 2720 (2021) – 10 citations

 

Abdul Samad | Plant based Meat | Best Researcher Award

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Mr Abdul Samad |  Plant based Meat |  Best Researcher Award

Graduate Researcher at  Gyeongsang National University,  South Korea

Abdul Samad is a PhD candidate in Animal Sciences at Gyeongsang National University, South Korea, with a focus on meat science and poultry production. He aims to contribute to research and innovation in sustainable practices for meat production, processing, and quality assurance. With a background in poultry sciences, Abdul seeks to apply his academic expertise in a dynamic professional environment that promotes growth and collaboration.

Profile:

Education & Training:

  • PhD in Animal Sciences (Integrated)
    Gyeongsang National University, Jinju, South Korea (Sep 2023 – Present)
  • BSc (Hons) in Poultry Sciences
    Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan (Sep 2019 – Jul 2023)
  • Intermediate
    Govt Alamdar Hussain Islamia College, Multan, Pakistan (Aug 2017 – Aug 2019)
  • Matriculation
    Govt Comprehensive Higher Secondary School, Multan, Pakistan (Mar 2015 – Aug 2017)

Work Experience:

  • Internee, Star Feed Al Waris Group of Industries
    Multan, Pakistan (Feb 2023 – Jun 2023)
    Conducted experiments on antimicrobial peptides and proximate analysis for crude protein calculations.

Digital Skills:

  • Microsoft Office (Word, Excel, PowerPoint, Outlook)
  • Research and Analytical Tools
  • Social Media Marketing

Leadership & Skills:

  • Leadership, Decision-making, and Organizational Skills
  • Strategic Planning and Communication
  • Research and Analytical Problem-solving

Editorial Roles:

  • Editor-in-Chief, International Journal of Multidisciplinary Sciences and Arts (Jun 2022 – Present)
  • Editorial Board Member, African Journal of Biological, Chemical, and Physical Sciences (May 2022 – Present)
  • Editorial Board Member and Reviewer, BULLET: Jurnal Multidisiplin Ilmu (Jun 2021 – Present)

Networking & Mentorship:

  • Dr. Muhammad Asif Raza, Dean of Faculty of Veterinary Sciences, MNSUAM
  • Dr. Baseer Ahmad, Assistant Professor of Animal Nutrition, MNSUAM
  • Dr. Atif Rehman, Assistant Professor of Poultry Sciences, MNSUAM

Citations:

  • Total Citations: 438
  • Citations Since 2020: 437
  • h-index: 14 (both overall and since 2020)
  • i10-index: 16 (both overall and since 2020)

Publication Top Notes:

  • Salmonella in poultry; an overview
    International Journal of Multidisciplinary Sciences and Arts 1 (1), 80-84, 45 citations, 2022
  • Revisiting the use of ChatGPT in business and educational fields: possibilities and challenges
    BULLET: Jurnal Multidisiplin Ilmu 2 (3), 534-545, 39 citations, 2023
  • Antibiotics resistance in poultry and its solution
    Devotion: Journal of Research and Community Service 3 (10), 999-1020, 30 citations, 2022
  • COVID-19 pandemic and its impact on psychological distress, malignancy and chronic diseases: A scoping review
    Eduvest-Journal Of Universal Studies 2 (5), 1017-1021, 26 citations, 2022
  • Covid-19 Pandemic (Incidence, Risk factors and Treatment)
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 46-48, 25 citations, 2022
  • Policy of control and prevention of infectious bursal disease at poultry farm
    African Journal of Biological, Chemical and Physical Sciences 1 (1), 1-7, 23 citations, 2022
  • Infectious Bronchitis Disease in Poultry its Diagnosis
    Ann Agric Crop Sci 6 (7), 1100, 23 citations, 2021
  • Role of artificial intelligence in livestock and poultry farming
    Sinkron: jurnal dan penelitian teknik informatika 6 (4), 2425-2429, 22 citations, 2022
  • Current perspectives on the strategic future of the poultry industry after the COVID-19 outbreak
    Brilliance: Research of Artificial Intelligence 2 (3), 90-96, 22 citations, 2022
  • Overview of Avian Corona virus, its prevention and control Measures
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 39-45, 22 citations, 2022
  • Cancer related anaemia (CRA): An overview of approach and treatment
    International Journal of Health Sciences 2552-2558, 22 citations, 2022
  • Escherichia coli spp, Staph albus and Klebseilla spp were affected by some Antibiotics for Urinary Tract Infections in Bani Waleed City
    Brilliance: Research of Artificial Intelligence 2 (2), 66-70, 21 citations, 2022
  • Antipsychotic Combinations for Psychiatric Disorders
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 49-50, 19 citations, 2022
  • Educational technology in teaching community: Reviewing the dimension of integrating Ed-Tech tools and ideas in classrooms
    Eduvest-Journal of Universal Studies 3 (6), 1028-1039, 14 citations, 2023
  • Modern Concepts of Restructured Meat Production and Market Opportunities
    Food Science of Animal Resources 44 (2), 284, 13 citations, 2024
  • Effects of COVID-19 on environmental conditions and poultry production
    Brilliance: Research of Artificial Intelligence 2 (3), 97-101, 12 citations, 2022
  • Overview of Aspergillosis a fungal disease in poultry and its effect on Poultry Business
    Proceedings of the 1st International Conference on Social Science (ICSS) 1, 8 citations, 2022
  • The application of high-intensity ultrasound on wet-dry combined aged pork loin induces physicochemical and oxidative alterations
    Food Science of Animal Resources 44 (4), 899, 6 citations, 2024
  • Recent Market Analysis of Plant Protein-Based Meat Alternatives and Future Prospect
    JAPS: Journal of Animal & Plant Sciences 34 (4), 5 citations, 2024
  • Modern trends and techniques for food preservation
    Food and Life, 5 citations, 2024

 

Kedir Jebo | Food Science | Young Scientist Award

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Mr Kedir Jebo | Food Science |  Young Scientist Award

Researcher at  Ethiopian Institute of Agricultural Research, Ethiopia

Kedir Kebero Jebo is a Food Science and Nutrition Researcher at the Ethiopian Institute of Agricultural Research. He holds a Master’s degree in Food Science and Nutrition from Addis Ababa University and a Bachelor’s degree in Food Science and Post-Harvest Technology from Hawassa University. His research focuses on food science and nutrition, including the analysis of microbial, chemical, and anti-nutritional contents of agricultural commodities and animal products.

 

Publication Profile

🎓 Education:

  • MSc in Food Science and Nutrition – Addis Ababa University (2019–2021)
    Thesis: Development and Optimization of Wheat-Sorghum-based Bread Enhanced with Orange Flashed Sweet Potato.
  • BSc in Food Science and Post-Harvest Technology – Hawassa University (2008–2013)
    Thesis: Development of Chips from Cassava and Sensory Characteristics of Sweet Variety Cassava Chips.

💼 Work Experience:

  1. Researcher (Food Science and Nutrition) – Ethiopian Institute of Agricultural Research (2017–Present)
    • Conducts research on food science, nutrition, and bioactive compounds.
    • Provides community training on nutrition education, food processing, and post-harvest management.
  2. Food Processing Associate – TechnoServe Ethiopia (June–November 2023)
    • Coordinated technical assistance and supported sector-wide training events.
  3. Researcher (Food Technology) – Ethiopian Food, Beverage, and Pharmaceutical Industry Development (2016–2017)
    • Conducted research on food science and performed dietary behavior assessments.
  4. Plant Operator – Selale Dairy Cooperative Union (2014–2016)
    • Operated pasteurized milk processing and supervised production shifts.

🏆 Awards and Recognitions:

  • Certificate of Presentation at Biennial Africa Climate Smart Agriculture Stakeholders Conference (2022).
  • Recognition for participation in “Food Factory 4-Us Sustainable Supply Chain Competition” (2021).
  • Training completion certificates in food safety and thermal processing.

🌟 Skills:

  • Research: Expertise in food formulation, bioactive compounds, and data analysis.
  • Languages: Fluent in Oromo, Amharic, and English; basic Arabic.
  • Digital Tools: Proficient in Microsoft Office, statistical software, and data collection tools.

🌱 Memberships:

  • Food and Nutrition Society of Ethiopia.
  • Ethiopian Crop Science Society.
  • Ethiopian Society of Post-Harvest Management.

Publication Top Note:

  • Formulation and Quality Evaluation of Finger Millet-Based Composite Food Products
    M. Feyera, F. Dasa, K. Kebero, M. Esvaran, P.L. Conway, L. Aifeng
    International Journal of Nutrition and Food Sciences, 10(3), 59-65, 2021.
  • Finger Millet—A Possible Source of Human Nourishment and Health
    K. Dida, K. Kebero
    Advances in Nutrition and Food Science, 8(1), 17-25, 2023.
  • Bio-Fortification of Cereals-Based Bread Using OFSP for Alleviating Vitamin-A Deficiency
    K. Kebero, K. Urga
    Asian Journal of Research in Biochemistry, 11(3-4), 36-44, 2022.
  • Nutritional and Organoleptic Properties of Wheat-Based Snack Foods Incorporated with Common Bean or Cowpea Flours
    K. Kebero, W. Bajo, B. Abdeta
    Tamirat Kore, Semhal Marsha, 2022.
  • Evaluation of Physicochemical and Product-Making Quality of Candidate Tomato Varieties
    K. Kebero, D. Abera, K. Dida, 2020.
  • Developing Tef-Based Biscuits
    K. Kebero, W. Bajo, 2020.
  • Bio-Fortification of Cereals-Based Bread Using Orange-Fleshed Sweet Potato
    K. Kebero, K. Urga, 2023.
  • International Journal of Current Research and Academic Review
    C. Bajji, R.K.R. Kosana, R.M. Kanumuri, M.K.R. Tummuru
    Int. J. Curr. Res. Acad. Rev., 6(5), 50-65, 2018.

 

 

Jingjing Tao | Food | Best Researcher Award

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Ms Jingjing Tao | Food |  Best Researcher Award

PhD student at  University of Washington, United States

Jingjing (Tina) Tao is a dedicated researcher in the fields of environmental and agricultural economics. Currently pursuing her Ph.D. at the University of Washington, she previously earned her Master’s and Bachelor’s degrees in Agricultural Economics from Purdue University, achieving high academic honors. With a strong foundation in agricultural economics and environmental sciences, Jingjing actively engages in research addressing contemporary challenges in these domains.

Publication profile:

Education:

Jingjing is currently pursuing a PhD in Environmental and Forest Sciences at the University of Washington (2024 – 2029). She earned her Master of Science in Agricultural Economics from Purdue University, where she graduated with a GPA of 3.98 (2022 – 2024), and previously obtained her Bachelor of Science (with highest distinction) in Agricultural Economics from the same institution, achieving a GPA of 3.99 (2020 – 2022). She also studied Agricultural Economics at China Agricultural University (2018 – 2020).

Research and Publications:

Jingjing’s research focuses on topics such as climate change impacts on fisheries, online media sentiment analysis in aquaculture, and local food systems. She has published multiple papers in reputable journals, including Aquaculture and Natural Resource Modeling. Her work on the online media sentiment analysis of shrimp and salmon has received significant attention, and she has several publications currently under review.

Professional Experience

Jingjing has gained valuable industry experience through internships, including a Data Scientist Intern position at Happy the Movement and a Recruitment and Operation Intern at Baidu, Inc. She also has teaching experience as a teaching assistant at both the University of Washington and Purdue University.

Awards and Grants:

Throughout her academic career, Jingjing has received numerous awards and fellowships, including the 2024 SEFS Recruitment Fellowship and the 2023 Department Travel Grant.

Professional Affiliations:

She is a member of several professional organizations, including the Ecological Society of America (ESA) and the Agricultural & Applied Economics Association (AAEA).

 

Publication Top Notes:

  • Quantifying “Local Food” Online and Social Media in the United States for 2018–2021
    J Jung, J Tao, NO Widmar
    Agriculture & Food Security, 11(1), 59 (2022)
  • Online Grocery Shopping Practices and Intentions Shaped by Pandemic-era Experiences
    C Bir, J Jung, J Tao, NO Widmar
    Journal of Food Distribution Research, 54(3), 1-29 (2023)
  • Exploring the Blue Economy Nexus: Government, Industry, and Market’s Perspectives on Seafood
    J Tao
    Purdue University Graduate School (2024)
  • A Regional Analysis of Climate Change Effects on Global Snow Crab Fishery
    J Tao, KK Quagrainie, KA Foster, NO Widmar
    Natural Resource Modeling, e12406 (2024)
  • Alert: Ultra-processed Food Is Overwhelming Americans’ Diet
    J Tao
    Journal of Agricultural Science, 14(4) (2022)
  • Environmental Problem Analysis and Policy Recommendations on Pacific Northwest Salmon
    J Tao
    Journal of Environmental & Earth Sciences, 3(2), 1-6 (2021)
  • From Novelty to Normalcy: Making Entomophagy a Common Diet
    J Tao
    NASS Journal of Agricultural Sciences, 3(2), 23-27 (2021)
  • Online Media Sentiment Analysis of Shrimp and Salmon in the United States
    J Tao, K Quagrainie
    Available at SSRN 4754216
  • Climate Change and Snow Crab Harvest: Applying Random Effects Estimators with Instrumental Variable
    J Tao, K Quagrainie
    Available at SSRN 4684246

 

Pothiyappan Karthik | Food Technology | Best Researcher Award

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Assoc Prof Dr Pothiyappan Karthik |  Food Technology |  Best Researcher Award

Associate Professor & Head at  Karpagam Academy of Higher Education,  India

Dr. Pothiyappan Karthik is an Associate Professor and Head of the Department of Food Technology at Karpagam Academy of Higher Education. He earned his Ph.D. in Food Technology from the CSIR-Central Food Technological Research Institute (CFTRI) in Mysore and completed post-doctoral research at Zhejiang Gongshang University, China. Dr. Karthik has received the CSIR-Senior Research Fellowship and has led a major research project funded by the DST, amounting to Rs. 75 lakhs. He has published extensively with 24 journal articles and holds multiple patents in food technology.

Publication profile:

🎓 Academic Background:

Dr. Pothiyappan Karthik completed his Ph.D. in Food Technology at CSIR-Central Food Technological Research Institute, India. He pursued post-doctoral research at Zhejiang Gongshang University, China, in collaboration with the University of Leeds, UK. He has received the CSIR-Senior Research Fellowship and led a major research project funded by the DST, India.

🔬 Research Focus:

Dr. Karthik’s research centers on food technology, including:

  • Development of sustainable millet resources
  • Nanoencapsulation techniques for nutraceutical delivery
  • Biobased food packaging solutions

📚 Publications & Patents:

  • Citations: 2,475 (1,834 since 2019)
  • h-index: 15 (same since 2019)
  • i10-index: 17 (same since 2019)
  • Journals Published: 24, including notable works in Food Hydrocolloids and Food Science and Biotechnology.
  • Patents: 3 published, including innovations in food emulsifiers and probiotic drinks.

Publication Top Notes:

 

Mohamed Bechir Allagui | Food System | Best Researcher Award

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Prof Dr Mohamed Bechir Allagui |  Food System | Best Researcher Award

Professor at the University at  National Institute for Agronomic Research of Tunisia (INRAT), Tunisia

Dr. Mohamed Bechir Allagui is a distinguished expert in agronomic sciences and biological engineering, earning his doctorate from the Faculté Universitaire des Sciences Agronomiques de Gembloux (Belgium) in 1999. With over 35 years of dedicated service at the Institut National de Recherche Agronomique de Tunisie (INRAT), he has made significant contributions to the field of pest and disease control, specializing in fungal diseases affecting various crops.

 

Profile:

🌾 Professional Journey:

Joining the Institut National de Recherche Agronomique de Tunisie (INRAT) in 1988, Professor Allagui showcased exceptional leadership as the Head of the Plant Protection Laboratory from 2011 to 2021. His team, comprising professors, engineers, technicians, workers, and students, flourished under his adept administrative, financial, and scientific guidance.

🌟 Collaborative Spirit:

Professor Allagui’s collaborative ethos shines through his partnerships with various companies and departments, exemplified by his work with the Direction Générale de la Santé végétale et du Contrôle des Intrants Agricoles (DGSVCIA). His commitment to evaluating fungicides and assessing pepper varieties’ resistance underscores his dedication to advancing agricultural solutions.

In summary, Professor Mohamed Bechir Allagui stands as a beacon of excellence in phyto-protection, blending scientific acumen with managerial prowess to revolutionize agricultural practices and safeguard crop health. 🌾🔬

📚 Contributions:

Professor Allagui’s scholarly impact is profound, with 24 scientific articles in impacted journals and 15 articles in indexed journals to his credit. He supervised 5 doctoral theses and 14 master’s degrees, nurturing the next generation of agronomic scientists. His expertise extends to coordinating national and international multilateral projects.

Research Focus: Food System

Professor Mohamed Bechir Allagui’s extensive experience in agronomic sciences and biological engineering, with a specialization in pest and disease control, provides a solid foundation for research in the food system. Here’s how his expertise can be applied to food system research: Crop Protection and Disease Management: Allagui’s deep understanding of fungal diseases affecting various crops equips him to contribute significantly to research aimed at improving crop protection strategies. He can investigate innovative methods for disease detection, prevention, and management, ensuring sustainable and resilient food production systems. Genetic Resistance and Variety Improvement: His work in selecting rust-tolerant oat and faba bean varieties demonstrates his expertise in genetic resistance. This can be leveraged in food system research to develop crop varieties with enhanced resistance to pests and diseases, reducing the reliance on chemical pesticides and promoting environmentally friendly agricultural practices. Post-Harvest Preservation: Allagui’s research on post-harvest fruit rots and the use of biological compounds for disease management in stored fruits aligns with the goal of reducing food loss and waste in the food system. His knowledge can contribute to the development of effective and sustainable methods for extending the shelf life of perishable foods, thereby improving food security and availability. Collaboration with Stakeholders: Allagui’s willingness to collaborate with different companies and departments, including governmental agencies like the Direction Générale de la Santé végétale et du Contrôle des Intrants Agricoles (DGSVCIA), indicates his ability to work across sectors. In food system research, collaboration with stakeholders such as farmers, policymakers, and food industry professionals is crucial for implementing research findings and driving positive change.

Overall, Professor Mohamed Bechir Allagui’s expertise in crop protection, genetic resistance, and post-harvest preservation makes him well-suited for conducting research that addresses key challenges within the food system, from farm to fork.

Citations:

  • Citations: This represents the total number of times Allagui’s work has been cited by other researchers. It’s a measure of the influence and relevance of his research within the scientific community.
  • h-index: The h-index is a metric that attempts to measure both the productivity and impact of a researcher’s publications. An h-index of 14 means that Allagui has published at least 14 papers that have each been cited at least 14 times.
  • i10-index: The i10-index measures the number of publications by a researcher that have been cited at least 10 times. An i10-index of 23 means that Allagui has at least 23 publications that have been cited at least 10 times each.

 

Publication Top Notes:

  • Phytophthora nicotianae diseases worldwide: new knowledge of a long-recognised pathogen
    Authors: F. Panabieres, GS Ali, MB Allagui, RJD Dalio, NC Gudmestad, ML Kuhn, …
    Journal: Phytopathologia Mediterranea
    Pages: 20-40
    Volume: 135
    Year: 2016
  • Fodder oats: a world overview
    Authors: JM Suttie, SG Reynolds
    Journal: Food & Agriculture Organization
    Volume: 108
    Year: 2004
  • Adaptation of oat (Avena sativa) cultivars to autumn sowings in Mediterranean environments
    Authors: J Sánchez-Martín, D Rubiales, F Flores, AA Emeran, MJY Shtaya, …
    Journal: Field Crops Research
    Volume: 156
    Pages: 111-122
    Year: 2014
  • Effects of crop mixtures on chocolate spot development on faba bean grown in Mediterranean climates
    Authors: M Fernández-Aparicio, MJY Shtaya, AA Emeran, MB Allagui, M Kharrat, …
    Journal: Crop Protection
    Volume: 30
    Issue: 8
    Pages: 1015-1023
    Year: 2011
  • Antifungal activity and chemical composition of seven essential oils to control the main seedborne fungi of cucurbits
    Authors: M Moumni, G Romanazzi, B Najar, L Pistelli, H Ben Amara, K Mezrioui, …
    Journal: Antibiotics
    Volume: 10
    Issue: 2
    Pages: 104
    Year: 2021
  • Epistasis and heritability of resistance to Phytophthora nicotianae in pepper (Capsicum annuum L.)
    Authors: F Bnejdi, M Saadoun, MB Allagui, M El Gazzah
    Journal: Euphytica
    Volume: 167
    Pages: 39-44
    Year: 2009
  • Management of chili pepper root rot and wilt (caused by Phytophthora nicotianae) by grafting onto resistant rootstock
    Authors: M Saadoun, MB Allagui
    Journal: Phytopathologia Mediterranea
    Pages: 141-147
    Year: 2013